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Search Results Page 69 of 72

Job Locations US-NJ-BRIDGEWATER
Kick start your career with a paid internship at Sodexo! Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. Sodexo’s Strategic Internship Program offers Operations and Management internships. They are a great opportunity to work on-site with our Facilities Management teams to gain on-the-job experience. You will learn about maintenance, EVS, grounds, mail center, catering, and food. It’s a great opportunity to see the impact these types of roles have in our company and with our customers! Join us for a 10 - 12 week Summer 2024 internship at Sanofi US in Bridgewater, NJ.  What we offer:- You will work for a global company, that offers numerous career opportunities and training programs.- You will gain practical work experience in the Operations Management industry.- You will receive mentorship from a Sodexo manager and be able to participate in professional development workshops.- An internship may lead to a full-time opportunity after you graduate college. Here’s what we are looking for from you:- Must be currently enrolled in your junior or senior year of college.- Facilities Management internships are for students interested in pursuing a career in facilities management.- Must be willing to participate in training and receive mentorship.- Willingness to provide customers and clients with excellent service.- Proficient with computers.- Must be a team player and support an all-inclusive workforce. Not the job for you?At Sodexo, we offer positions that support a variety of career goals working in diverse business segments. Click here to continue your search today. Working for SodexoYou belong in a company that allows you to act with purpose and thrive in your own way. Thanks to our 422,000 employees, Sodexo provides catering, facilities management, employee benefits and personal home services to 100 million consumers daily in 53 countries. At Sodexo we believe in the difference a day makes. That’s why we are proud to focus on people’s essential needs: we see them as key to improving the quality of life. Click here to learn more about the company.
System ID
970979
Category
Intern
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-IL-ROMEOVILLE
Kick start your career with a paid internship at Sodexo! Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. They are a great opportunity to work with our Marketing team to gain on-the-job experience. You will learn effective promotion methods, event planning, marketing and business operations. It’s a great opportunity to showcase your creative skills and bring something new to our company! Join us for a Summer, 2024 10 week internship at Lewis University in Romeoville, Illinois near Chicago, Illinois.  What we offer:- You will work for a global company, that offers numerous career opportunities and training programs.- You will gain practical work experience in marketing, project planning, and business administration.- You will receive mentorship from a Sodexo manager and be able to participate in professional development workshops.- An internship may lead to a full-time opportunity after you graduate college. Here’s what we are looking for from you:- Must be currently enrolled in your junior or senior year of college.- Food Service internships are for students interested in pursuing a culinary or food related career.- Must be willing to participate in training and receive mentorship.- Willingness to provide customers and clients with excellent service.- Proficient with computers.- Must be a team player and support an all-inclusive workforce. Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments. Click here to continue your search today. Working for SodexoYou belong in a company that allows you to act with purpose and thrive in your own way. Thanks to our 422,000 employees, Sodexo provides catering, facilities management, employee benefits and personal home services to 100 million consumers daily in 53 countries. At Sodexo we believe in the difference a day makes. That’s why we are proud to focus on people’s essential needs: we see them as key to improving the quality of life. Click here to learn more about the company.  
System ID
970699
Category
Intern
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-NJ-HILLSBOROUGH
Kick start your career with a paid internship at Sodexo! Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. Sodexo’s Strategic Internship Program offers Food Service internships. They are a great opportunity to work with culinary professionals and gain on-the-job experience. From cooking the food to understanding the ordering or administrative functions that run a food program, you will see it all! Join us for a 10 to 12 week, Spring 2024 internship at Hillsborough Township, in Hillsborough, NJ. What we offer:- You will work for a global company, that offers numerous career opportunities and training programs.- You will gain practical work experience in management, food preparation, administration, finance, catering, marketing, retail service, and safety.- You will receive mentorship from a Sodexo manager and be able to participate in professional development workshops.- An internship may lead to a full-time opportunity after you graduate college. Here’s what we are looking for from you:- Must be currently enrolled in your junior or senior year of college.- Food Service internships are for students interested in pursuing a culinary or food related career.- Must be willing to participate in training and receive mentorship.- Willingness to provide customers and clients with excellent service.- Proficient with computers.- Must be a team player and support an all-inclusive workforce. Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments. Click here to continue your search today. Working for SodexoYou belong in a company that allows you to act with purpose and thrive in your own way. Thanks to our 422,000 employees, Sodexo provides catering, facilities management, employee benefits and personal home services to 100 million consumers daily in 53 countries. At Sodexo we believe in the difference a day makes. That’s why we are proud to focus on people’s essential needs: we see them as key to improving the quality of life. Click here to learn more about the company.
System ID
966401
Category
Intern
Company : Segment Desc
SCHOOL SERVICES
 
On-Site
Job Locations US-NJ-NEWARK
Sodexo Live's! Airport Lounge Segment is hiring a Sous Chef at Newark International Airport.  This is a great opportunity to continue to build your culinary career growth in a busy guest-focused hospitality venue!  An oasis away from the airport hustle, our British Airways lounges have become synonymous for comfort and elegance at major airports throughout the world.  Grow your culinary career!  We are seeking candidates with prior culinary supervisory skills and hands-on food production experience to join our team.   We are seeking a Sous Chefs with high-volume culinary experience and the ability to supervise and mentor culinary staff.  Work schedule is 3:45AM - 11:45AM with Sunday & Monday off.  This is an excellent opportunity to continue to build your culinary career in a hospitality-focused setting! The successful candidate will: - be responsible for menu compliance, cooking, food production, food quality/presentation, safety/sanitation;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standards; and/or- have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets);- report to the Executive Chef. Is this opportunity right for you? We are seeking candidates who have: - a supervisory culinary background, with the demonstrated ability to stay current with new culinary trends and delegate with confidence;- excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;- prior culinary experience within a known restaurant group that features an a la cart menu (preferred);- strong coaching skills; and/or- have a passion for food and innovation.  BENEFITS: Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. **Paid airport parking. Learn more about our Airline Lounges: Click HereAway from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar which serves premium wine and spirits. 
System ID
970321
Category
Culinary
Company : Segment Desc
AIRLINE LOUNGES
 
On-Site
Job Locations US-OH-Cleveland
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a Sous Chef for McGregor, a 200 resident continuing care retirement community, located in Cleveland,  Ohio.  This Sous Chef will cook daily, mainly lunch and dinner meal with typical shift being 10:00am -6:00pm may vary with every other weekend coverage.  Will report to the Executive Chef and supervise 3 cooks.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced sous chef we’re seeking? We are looking for candidates who will:- have oversight of food production;- be hands-on, will cook daily (80%);- will train and mentor cooks;- deliver high quality food service;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has previous supervisory experience and the ability to work collaboratively;- has food production experience with a strong background in safety and sanitation compliance;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills.Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. 
System ID
970819
Category
Culinary
Company : Segment Desc
SENIOR LIVING
 
On-Site
Job Locations US-FL-MIAMI
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo is seeking a Sous Chef for Jackson Memorial Hospital located in Miami, FL. We are seeking candidates with prior culinary supervisory skills and hands-on large volume food production experience to join our growing team. Jackson Memorial Hospital is an accredited, non-profit, tertiary care hospital and the major teaching facility for the University of Miami Leonard M. Miller School of Medicine. With more than 1,550 licensed beds, Jackson Memorial Hospital is a referral center, a magnet for medical research, and home to Ryder Trauma Center – the only adult and pediatric Level 1 trauma center in Miami-Dade County. Learn more about Jackson Health at https://jacksonhealth.org/https://ocalahealthsystem.com The successful candidate will:- implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- E.C. (Certified Executive Chef) a plus.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Employees who work in healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
970942
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-NC-CHARLOTTE
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities.  Sodexo Live's! Airport Lounge Segment has an exciting opportunity for a Sous Chef at Charlotte Douglas International Airport (CLT).  An oasis away from the airport hustle, the American Airlines Admirals Clubs/Lounges have become synonymous for comfort and elegance at major airports. Grow your culinary career!  We are seeking candidates with prior culinary supervisory skills and hands-on food production experience to join our team.  We are seeking a Sous Chef with high-volume culinary experience and the ability to supervise the lounge dining operations..   The successful candidate will: - be responsible for menu compliance, cooking, food production, food quality/presentation, safety/sanitation;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standards; and/or- have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets); Is this opportunity right for you? We are seeking candidates who have: - a supervisory culinary background, with the demonstrated ability to stay current with new culinary trends and delegate with confidence;- excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;- prior culinary experience within a restaurant, lounge or other hospitality-focused venue;- strong coaching skills; and/or- a passion for food and service. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. BENEFITS: Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. **Paid airport parking. Learn more about our Airline Lounges: Click HereAway from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar which serves premium wine and spirits. 
System ID
970961
Category
Culinary
Company : Segment Desc
AIRLINE LOUNGES
 
On-Site
Job Locations US-VA-ARLINGTON
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities.  Sodexo Live's! Airport Lounge Segment has an exciting opportunity for a Sous Chef at Washington National Airport (DCA).  An oasis away from the airport hustle, the American Airlines Admirals Clubs/Lounges have become synonymous for comfort and elegance at major airports. Grow your culinary career!  We are seeking candidates with prior culinary supervisory skills and hands-on food production experience to join our team.  We are seeking a Sous Chef with high-volume culinary experience and the ability to supervise the lounge dining operations..   The successful candidate will: - be responsible for menu compliance, cooking, food production, food quality/presentation, safety/sanitation;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standards; and/or- have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets); Is this opportunity right for you? We are seeking candidates who have: - a supervisory culinary background, with the demonstrated ability to stay current with new culinary trends and delegate with confidence;- excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;- prior culinary experience within a restaurant, lounge or other hospitality-focused venue;- strong coaching skills; and/or- a passion for food and service. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. BENEFITS: Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. **Paid airport parking. Learn more about our Airline Lounges: Click HereAway from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar which serves premium wine and spirits. 
System ID
970966
Category
Culinary
Company : Segment Desc
AIRLINE LOUNGES
 
On-Site
Job Locations US-MA-BEVERLY
Sodexo is seeking a Sous Chef at Beverly Hospital, located in Beverly, MA.  In this role, you will report to the Executive Chef 2 and the schedule for this role is 8am-4pm, including coverage on every other weekend and every other holiday.  Beverly Hospital, a part of Beth Israel Lahey Health, is a 227 bed acute care hospital that proudly serves the communites of the North Shore and Cape Ann. The successful candidate will: - have oversight of day-to-day kitchen production operations- successfully coordinate all required tasks through frontline union employees- deliver high quality food services for both retail and patient services- develop and maintain client and customer relationships- ensure HACCP, regulatory and standards compliance- ensure Sodexo standards are metIs this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills- have culinary production experience and a strong background in safety and sanitation compliance - can manage multiple priorities, and have a passion for a high level of customer service- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates.  Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
971102
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-PA-SEWICKLEY
Sodexo is seeking a Sous Chef for Encompass Health and Rehab, a 55 bed short-term rehab hospital located in Sewickley, Pennsylvania.  This Sous Chef will cook daily for the cafe and will oversee the execution and elevation of services offered to customers.  Typical shift will be Monday- Friday with typical shift being 7:00am -3:00pm.  Will report to the General Manager.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced sous chef we’re seeking? We are looking for candidates who will:- be hands-on, will cook daily;- will train and mentor cooks;- deliver high quality food service;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has previous supervisory experience and the ability to work collaboratively;- has food production experience with a strong background in safety and sanitation compliance;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills.Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  
System ID
971114
Category
Culinary
Company : Segment Desc
SENIOR LIVING
 
On-Site