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Search Results Page 20 of 86

Job Locations US-VA-MIDLOTHIAN
Sodexo is seeking an experienced Regional Operations Support - Executive Chef to support hospital accounts in the Richmond, VA area which includes Johnston Willis Hospital and Chippenham Hospital. This position is full time but temporary and can last for up to or longer than 18 months. Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Learn more about Sodexo’s Benefits   Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
System ID
705812
Category
General Management
Job Locations US-VA-VIRGINIA BEACH
Got a craving for a new culinary career with an opportunity to express your creative side? Sodexo Corporate Services is seeking an Executive Chef 1 to join our team at our high-profile account STIHL in Virginia Beach VA! The current food landscape at this location consist of a Corporate Cafe that serves BLD, Micro-Market, Catering Operations, and Vending.  The Executive Chef 1 will be the lead culinary person and will be responsible for ensuring quality and presentation of offerings. Provides culinary leadership within a small sized unit.  Works directly with internal and external clients managing the catering process from beginning through execution.  Other duties include but not limited to:- Executes the culinary function, 85% to 90% hands on in the kitchen- Customer & Client satisfaction- Manages food & physical safety program- Managing Financials- Weekly Inventory- Prime vendor weekly ordering- Managing a team of 6 hourly employees (4 cooks, 1 cashier, and 1 utility worker)- Catering-strong focus on creativity The ideal Executive Chef 1 must be hands on preparing food, be able to manage food cost and labor costs as well as understand and be able to make business decisions that allow the unit to meet goals. Have ability to forecast business and manage accordingly as we will be ramping back up the operation from Covid. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Sound like the opportunity you've been searching for. Apply today to grow with Sodexo, a world leader in Quality of Life Services! 
System ID
679797
Category
Culinary
Job Locations US-OH-CLEVELAND
Sodexo Healthcare is currently seeking an Executive Chef 1 for the Wolfgang Puck Express at University Hospitals Cleveland Medical Center- Seidman Cancer Center located in Cleveland, Ohio.  This position will directly oversee the back-of-house operations for the Wolfgang Puck Express including quality assurance, engagement of the hourly workforce, ensuring food safety and sanitiation compliance, direct customer interaction and supervision of 20 employees.  This position requires work schedule flexibility: Mornings (6A-4P) and Evenings (10A-8P) and will include rotating weekends and some holidays.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus.  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
696589
Category
Culinary
Job Locations US-PA-MALVERN
Sodexo is seeking (3) Executive Chef 1 candidates for a Corporate Services account which is part of a Global strategic account portfolio located in Malvern  PA. This candidate will report directly into a General Manager and directly supervise 10-15 Sodexo frontline(hourly) employees. This individual will be responsible for overseeing roughly $1M in annual managed volume. This candidate will manage the daily operations of 3 cafes (full breakfast and lunch).  We are looking for a strong culinarian with FOH and BOH skills, strong financial acumen, multi-site experience, and catering experience.  We are looking for a high level Executive Chef who will: - manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- passion for food;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities. Hands on chef with a passion for great food and customer service for a premier Corporate Service location in Malvern, PA.  Can you deliver amazing food, customer service and leadership?  Then you are the right fit for us!  Come join our amazing team!
System ID
697566
Category
Culinary
Job Locations US-PA-ENOLA
Penn State Health Hampden Medical Center is seeking an Executive Chef for a 108 bed hospital located in Enola  Pa.  In this role you will have direct oversight of the culinary operations for a full-service account utilizing "At Your Request" a room service program in the main hospital and one Retail VenueResponsibilities include Menu Planning, Inventory/purchasing, ensuring food safety and sanitation compliance, hands on food preparation, catering, training and leading the culinary team to outstanding results.  This is an opportunity for a candidate who thrives in a fast paced environment, has strong leadership skills and has a passion for working hands on with the Culinary staff. The ideal candidate will possess a true passion for professional cooking and is career driven and self-motivated. The successful candidate will possess the ability to strive in a fast-paced environment while sharing responsibility for food operations including patient tray line, retail and catering.   Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus.  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   "Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue." 
System ID
698918
Category
Culinary
Job Locations US-NJ-EAST RUTHERFORD
 We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. This operation serves Breakfast, Lunch & Catering.  Sodexo Corporate Services is seeking an Executive Chef 1 located in East Rutherford, NJ. This position will supervise 6 Sodexo frontline (hourly) union employees and report into a General Manager. This individual will be responsible for roughly $900K in annual managed volume and oversee the cafeteria and catering departments. We are looking for candidates with a strong culinary skillset, high volume catering experience, and someone with a proven operational background. Is this opportunity right for you? Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and control- ensure Sodexo Culinary Standards including recipe compliance and food quality- manage food costing, controls and compliance- develop menus and manage inventory- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a passion for food and innovation- Customer & Client satisfaction- Manages food & physical safety program- Managing basic Financials - Prime vendor preferred ordering The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.#LI
System ID
701033
Category
Culinary
Job Locations US-LA-NEW ORLEANS
You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. Sodexo is seeking an experienced Executive Chef 1 for Loyola University, located in New Orleans, LA.   Loyola Dining is hiring an Executive Chef 1 to grow and develop cateringsales, residential dining, and to represent the Loyola Dining standards. Catering and front of the house experience needed, as well as an outgoing personality and ability to talk with students and customers.  This position will require a flexible schedule to cover catering events, some evenings and weekends.  #FeedingthePack The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
708455
Category
Culinary
Job Locations US-AR-LITTLE ROCK
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking an Executive Chef 1 for Baptist Health Medical Center located in Little Rock, AR.  With 800 patient beds, Baptist Hospital is the flagship hospital of the Health System. This unit offers 'At Your Request' Room Service, a large retail operation that generates approximately $3.5 million in sales annually and high volume/high end catering.  Will be responsible for main cafeteria food production and additional retail outlets throughout the facility.  The successful candidate will:- manage the daily food production for both retail and patient services operations- ensure Sodexo Culinary Standards and programs are in place, including recipe compliance and food quality- Labor and food cost control- implement and standardize all culinary systems and procedures for hospital: production, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- manage menu planning- be responsible inventory and food waste management- coach, train and develop culinary staff- be responsible for Food and Physical Safety and annual training for all hourly associates- execute the culinary function- ensure customer & client satisfaction- work in conjunction with other unit managers for successful, smooth operationsIs this opportunity right for you? We are looking for candidates who have:- Associate Degree or equivalent experience- 2 years experience supervising/managing kitchen and production teams- 2 years work experience in food or culinary services, preferably in contract management services - Experience with union partnerships and labor relations (preferred not required)- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; Learn more about Baptist Health - Little Rock at https://www.baptist-health.com/location/baptist-health-medical-center-little-rock/Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
System ID
708882
Category
Culinary
Job Locations US-TN-CHATTANOOGA
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking an Executive Chef 1 for Erlanger East Hospital located in Chattanooga, TN. Erlanger East is a full-service, community hospital taking care to the next level with world-class surgical, emergency, heart, stroke, cancer, and pediatrics care. The hospital is a full service 120-bed community hospital with a "lifestyle focus."   The Executive Chef will be responsible for culinary support for our patient dining program "At Your Request" (AYR), retail/cafeteria area and catering. The Executive Chef will manage a team of approximately 15-20 frontline staff. Reporting to the General Manager the selected candidate will work a flexible schedule that may include some days, evening and weekends.  The successful candidate will: - implement and standardize all culinary systems and procedures for hospital: food production, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all frontline staff;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients and hospital staff.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- a passion for culinary arts; - a strong production culinary background;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits. Learn more about Erlanger East Hospital at https://www.erlanger.org/erlanger-east-hospital/about-east Learn more about Sodexo’s Benefits   Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.  Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
708886
Category
Culinary
Job Locations US-PA-BETHLEHEM
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Sodexo is hiring an Executive Chef 1 for the Moravian K-12 Independent Schools in Bethlehem, PA. Moravian Academy is an independent school for children age 3 through Grade 12 located in Bethlehem, PA.  The Executive Chef of Moravian Academy will oversee the Upper School and Downtown Campuses.  The Executive Chef will also oversee the Chef Manager of the Swain School, which recently merged with Moravian Academy.  The Executive Chef will focus on a providing a unique experience at each school while creating efficiencies among the three campuses.  Demonstrated history of experience with creative solutions for food allergen meal development required. With Summers OFF and a Monday through Friday schedule the Targeted Salary is $52,000 - $54,000. Our successful candidate will  be connected with our Area Executive Chef for a Mentorship and to learn Independent School programming.   This position will be responsible for driving Creativity with the scratch cooking menu specifically for the K-12 Independent School customer taste palette. Tech Savvy is required to meet our standards. Great Benefits PLUS some Major Holidays and campus breaks OFF! The successful candidate will: - Have Two years Executive Chef level Management Experience, Required*- Have K-12 Executive Chef experience Preferred- Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation and workplace safety standard compliance - Have working knowledge of automated food inventory, ordering, production and management systemsIs this opportunity right for you? We are looking for candidates who have: - Two-years of Executive Chef level Management Experience, Required*- A strong culinary background, with the demonstrated ability to stay current K-12 culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- Strong coaching and employee development skills- Have a passion for food and innovationLearn more about Sodexo’s Benefits  Click here to read about Sodexo’s Actions to Mitigate Impacts of Coronavirus  Our kitchens have always been focused on sanitation and safety. We have creased our dedication to sanitation protocols to protect our students, community and team members.  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
709123
Category
Culinary