Job Listings

 Calling all passionate, food-focused culinary experts! We have an exhilarating opportunity waiting for you in Campus Dining. We are seeking a Catering Executive Chef to lead our Catering kitchen and take our Catering experience to new heights!  Sodexo is seeking an engaged and innovative Catering Executive Chef 2 for The University of Alabama Birmingham (UAB) located in Birmingham, Al. UAB is an urban college campus that cares about its students, faculty, and community. UAB is an internationally renowned and the first Health Promoting University in the United States.  Our campus dining program includes multiple retail outlets, high-end catering, and residential dining.  UAB has an ambitious client with incredible vision, engagement, innovation, and creativity. Reporting to the...

Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a driven Executive Chef 2 at Medstar National Rehabilitation Hospital, located in Washington, DC . MedStar Health is 99 bed, not-for-profit health system dedicated to caring for people in Maryland and the Washington, D.C., region, while advancing the practice of medicine through education, innovation and research. MedStar is recognized regionally and nationally for excellence in medical care.  

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is seeking a strong Executive Chef for the United States Coast Guard in New London Connecticut.  The Executive Chef will report directly to the General Manager and will be responsible for assisting with the day-to-day oversight of all culinary operations for the Coast Guard Academy Dining Facility.  Ranked among the nation’s most prestigious institutions of higher learning, the Academy is proud to educate future leaders of America’s multi-mission, maritime military force. Each year, approximately 200 graduates are commissioned as...

 Sodexo is seeking an experienced Executive Chef 2 at LeTourneau University located in Longview, TX.  Our chef will lead culinary operations for this account with a focus on residential dining and catering.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo Campus Services is looking for an Executive Chef 2 for McPherson College in McPherson, KS. The Executive Chef will be responsible for providing culinary leadership for the campus. The Executive Chef 2 will report to the General Manager and will oversee the culinary operation for Resident dining, catering, concessions, and retail operations. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

**Excellent opportunity to enhance and grow your career in a fast pace, progressive environment. **Sodexo is seeking a Executive Chef 2 at Carolina East Health System located in New Bern, NC one hour from Greenville, NC.  Carolina East Health System is a 350 bed full-service, non-profit facility serving the coastal Carolina region.  Just 35 minutes from the Atlantic Coast, New Bern offers a warm southern climate, a low cost of living and numerous cultural and recreational opportunities. It’s like being on vacation every time you go home. Neighborhoods are close-knit. Homes are quaint. The lifestyle is serene. And the schools are among the very best in the state (The top 10%.) When it comes to location, this is one location that has it all.

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Executive Chef 2 to lead the culinary process at Joint Base Charleston, SC; serving our dedicated airmen, families and base civilians. The Executive Chef 2 will be a key driver in leading a team of both Subcontractor cooks and Airmen serving a wide variety of fresh and creative offers to our customers. This position will have oversite of an Air Force dining facility located on base. Excellent advancement opportunities are...

Grow your career and develop a team that shares your desire to make a difference! The Executive Chef 2 position is located at Unity Point Health-Trinity Rock Island in Rock Island, IL.     SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.

Advance Your Culinary Leadership Career in Healthcare Are you ready to grow your culinary career in a mission-driven healthcare environment where care, respect, and excellence are at the heart of everything we do? Sodexo is seeking an Executive Chef 2 to lead culinary operations at RWJ Barnabas Health-Jersey City Medical Center, a premier healthcare facility serving Hudson County since 1882. Located on a 15-acre campus, the medical center includes the Wilzig Hospital and the Provident Bank Ambulatory Center and delivers advanced, state-of-the-art care across a wide range of specialties. This is an exciting opportunity for a hands-on culinary leader to make a meaningful impact on patient care through food.

Sodexo is seeking an energetic Executive Chef to oversee culinary operations at Carlyle Place in Macon, Georgia. This upscale Life Plan Community sits on a beautifully landscaped 58‑acre campus just minutes from downtown. The dining program features a restaurant‑style fine‑dining venue, a bistro, a bar, full-service catering, and three intimate dining rooms dedicated to healthcare residents. The Executive Chef will lead a culinary team of approximately 28 professionals, overseeing all aspects of food production, quality assurance, safety, and service across multiple dining venues. The ideal candidate is a culinary innovator and relationship builder—someone who thrives in a high-end environment, enjoys being in front of residents, and can balance operational excellence with personal...