Job Listings

Inspire students through food, and teach them what’s possible through sustainable resources! **Relocation Assistance Available**Sodexo Universities Segment has a great opportunity to grow your culinary career!  We are currently seeking an Executive Chef 3 to oversee the culinary operations at Stevenson University located in Owings Mills, Maryland. The Executive Chef provides direct support to associates to help create elegant and sophisticated culinary experiences, exceeding culinary and service expectations while enhancing client program objectives. This position manages all aspects of back of the house operations in both patient services and retail; including ordering, inventory, staff training and development. The successful candidate will: - be responsible for...

Do you strive to create amazing culinary experiences?  Are you looking for a culinary role where you can make a difference?  APPLY TODAY! Sodexo is seeking an experienced Executive Chef 3 for Troy University located in Troy, Alabama, just one hour from the capital, Montgomery and only 3 1/2 hour drive to the beautiful beaches of Gulf Shores, AL The Executive Chef will lead the culinary functions at Trojan Dining Hall, featuring 9 different stations.  In addition, the Executive Chef will be responsible for budgeting, cost control and execution of the menu cycle; assure that food production is in compliance with the Drive program; and hire and train culinary staff for all locations.   RELOCATION ASSISTANCE IS AVAILABLE for this exciting opportunity! Is this opportunity right...

You want high visibility, challenging opportunities and a rewarding environment. Relocation Assistance Available!  Sodexo's Campus Segment is hiring an Executive Chef 3 for Colleges of Fenway in Boston, MA. The Executive Chef will provide culinary leadership within a large sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  The Colleges of Fenway, a consortium that encompasses 3 universities, MassArt, Mass College of Pharmacy and Heath Services, and Wentworth University is seeking a talented, innovative and passionate culinarian that will lead the dining services program. The ideal candidate will posses strong leadership...

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking an experienced Executive Chef 3 at MedStar Washington Hospital Center in Washington, DC for our top leadership role in culinary operations at Washington Hospital Center at MedStar Health.   This position will be responsible for oversight of all culinary operations, ensuring excellence in front and back of the house operations in retail, patient services and catering operations.  Leadership, process improvement, culinary innovation and execution, financial management, culinary team development, client relationships, and a willingness to support and serve others with a“One Team” attitude are all attributes that will ensure...

Fast-Paced. Never Boring. You thrive on the variety that each day brings! Join the team at UMass Boston Dining Services as Executive Chef 3 in Dorchester, MA near Boston! We are proud to be called a Center of Excellence and a training facility for new managers to the Sodexo family. The Retail and Catering Chef leads a diverse group of valued staff featuring a mulit-platform food court, central production area, and a vibrant catering operation. You are joined with a seasoned Production Manager, Operations Director, and excellent Retail Managers. We strive for innovation and creativity while maintaining strict safety standards. UMass Boston welcomes, champions, and celebrates diversity. We are proud to be the most diverse college campus in New England, and the third most diverse in...

Sodexo is seeking an Executive Chef for St Mary's Hospital in Grand Junction, CO. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering, and patient services- create interpersonal relationships with client Is this opportunity right for you? We are...

**NEW SALE- EXCELLENT OPPORTUNITY!** Sodexo is seeking a Executive Chef 3 for HCA Florida Capital Hospital – in Tallahassee, FL. HCA Florida Capital Hospital s a 288-bed acute care facility that offers 24/7 Emergency Services in Leon and Gadsden Counties. Offerings also include a Behavioral Health Center, Cancer Center, Chest Pain Center w/PCI-Resuscitation, Family Center, Heart & Vascular Center, Imaging Services, Neonatal Intensive Care Unit and more!  The Executive Chef 3 will report directly to the General Manager and support a team of Sodexo hourly associates.  This position will be responsible for back of the house operations in retail, patient services and catering operations If you have SODEXO and culinary management experience- you are encouraged to apply...

Do you have a passion to take raw ingredients and re-imagine them into something someone appreciates and finds delicious? Sodexo is currently seeking an Executive Chef 3 to join our culinary team at Carroll Lutheran Village, a large, upscale continuing care retirement community located in Westminster, Maryland.  Dining  operations include 2 cafes, 2 restaurants, 1 pub for independent living residents; a skilled care dining room and an assisted living dining room along with catering. The Executive Chef 2 will manage two Executive Chefs 1 with a total culinary team of approximately 30 employees.  This Executive Chef will oversee the culinary operations for all levels of care and be responsible for recipe development and the training and development of culinary team.  Typical shift...

Join a great team where students are at the heart of everything we do!Relocation is available!  Sodexo is seeking an Executive Chef3 to support the Universities Dining segment at Northwest Missouri State University located in MARYVILLE, Missouri  The Executive Chef will be responsible for all innovative menu concepts, platforms and partnerships, will oversee the culinary team which includes over 100 full time employees, student team members and collaborative work on campus.The position reports to the General Manager and has daily client interaction. Established in 1905, Northwest Missouri State University is a state-assisted, comprehensive four-year regional university accredited by the Higher Learning Commission (HLC). It offers a broad range of undergraduate and selected...

Inspire patients through food, teach them what’s possible through sustainable resources. Sodexo is seeking an experienced Executive Chef 3 for Yale New Haven Hospital-Saint Raphael Campus located in New Haven, CT. Yale New Haven Hospital-St. Raphael Campus offers bedside dining for their 501 patients, a large cafeteria and Peet's Coffee Kiosk. The Executive Chef 3 at this location will lead a team of approximately 20 employees, be responsible for maintaining kitchen operations, implementing culinary systems, inventory management, financial outcomes, contract compliance, as well as training and developing employees, while ensuring food safety. The ideal candidate will have the following:- Prior Sodexo knowledge (a plus)- High volume batch cooking skills- 2-4 year's...