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SodexoMAGIC is seeking an Executive Chef 2 for Edward Waters University in Jacksonville, FL. This position manages all aspects of back-of-the-house operations. The successful candidate will directly impact all culinary operations with oversight of culinary innovation, standards, and programs. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
Sodexo is seeking an Executive Chef 2, Regional Operations Support to join our Deployment Team in our Healthcare segment.
Do you possess strong leadership skills and enjoy managing people, processes and projects? Join a team with a global footprint and reputation for outstanding service! Sodexo is seeking an Executive Chef 3 for Lucile Packard Children's Hospital:Stanford Health located in Palo Alto, CA. This Hospital is an academic medical institution of Stanford University School of Medicine and has been ranked as the top children's Hospital in Northern California and one of America's best. The Executive Chef will direct and support all food and nutrition services and will be the face of the department. The Chef will be a dynamic team player with a background in high-volume food operations in a healthcare setting. If you are an experienced leader with experience in directing food service...
Sodexo is seeking an Executive Chef at UCHealth Longs Peak Hospital in Longmont, CO. The Executive Chef will manage all culinary operations for this medical center and Broomfield Hospital including all patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in culinary management and trends with an emphasis in quality presentation. This position is primarily Monday-Friday with some rotating weekends. The salary range is competitive and based on experience with a full benefits package that kicks in immediately.
Do you strive to create amazing culinary experiences? Are you looking for a culinary rolewhere you can make a difference? Sodexo is seeking an experienced Executive Chef 3 for Troy University located in Troy, Alabama, just one hour from the capital, Montgomery and only 3 1/2 hour drive to the beautiful beaches of Gulf Shores, AL The Executive Chef will lead the culinary functions at Trojan Dining Hall, featuring 9 different stations. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a dynamic and experienced Executive Chef 3 at Erlanger Main located in Chattanooga, TN. Our $50 million expansion brings striking architecture, unique amenities, and inviting accommodations in a hospital like you’ve never seen before. But importantly, the new East also unveils an equally dynamic expansion of medical services. Long famous for Women’s Health – we’re also now raising the bar for advanced pulmonary, surgical, stroke, heart, cancer and critical care. Discover how a world-class health system builds a comprehensive, community hospital.
Do you strive to create amazing culinary experiences? Sodexo Universities Segment is seeking a Catering Executive Chef for Northern Arizona University located in Flagstaff, AZ. NAU is a Sodexo Center of Excellence and one of first in line for new projects in innovation, menuing and service! NAU is committed to providing you with a healthy and safe dining experience, improved access with remote ordering, and added value built into your meal plan.
Sodexo is seeking an experienced culinary leader to join the team as an Executive Chef 3 at Children's Hospital Cincinnati located in Cincinnati, OH. Cincinnati Children's is 500-bed comprehensive pediatric health system. As a leader in research and education, Cincinnati Children’s is consistently ranked as one of America's best children's hospitals by U.S. News & World Report and is one of the top recipients of pediatric research grants from the National Institutes of Health. The Executive Chef will oversee the culinary operations and support 40 frontline staff for patient meals and retail operations. This is a high impact position that is responsible for enhancing our patient satisfaction, and retail customer dining experience through culinary creativity, food presentation and...
Sodexo is seeking an experienced Executive Chef 3 for the beautiful campus of University of Texas in Tyler, located in piney woods of the east Texas community of Tyler, TX. This is a large account with 9 sub units, and +5M in managed volume which includes concessions and catering services. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Are you passionate about creating a culture where innovation, engagement, and teamwork thrive? Sodexo is seeking an Executive Chef 3 to join our team at Sharp Metropolitan Medical Campus in San Diego, CA. If you’re excited about leading and developing a talented team of chefs, this is the opportunity for you to make a real difference!