Job Listings

Grow your career and develop a team that shares your desire to make a difference!! Sodexo has an opportunity for an Executive Chef 2 for our Campus Segment. This position will serve as the lead culinarian supporting  Providence College.  As the Executive Chef you will lead our dynamic culinary team in innovation, providing students with the opportunity of experiencing trending cuisine, while ensuring that the quality of our daily options is consistently meeting standards of excellence.  This Executive Chef position will also be leading culinary innovation and sharing their culinary talents of training and creativity among their peer groups and providing opportunities for training for our frontline teams.    Providence College is a private, Catholic university located in...

Sodexo is seeking an Executive Chef in Denver, CO. The Executive Chef will manage all culinary operations for a 500+ bed medical center overseeing all patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment. This position is primarily Monday-Friday with a full benefits package that kicks in immediately.  The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering, and patient services- create...

Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking an experienced and high-level Executive Chef 4 at Methodist San Antonio, recognized as the largest and most preferred healthcare provider with more than 1500 bedslocated in San Antonio, TX.  The Executive Chef is responsible for maintaining high-volume kitchen operations, directing the preparation of meals, purchasing, inventory management as well as hiring and development of employees while ensuring food safety. The ideal candidate will be a culinary leader with experience managing high-volume food operations in a healthcare setting and/or contract management services. Hospital Corporation of America (HCA), the largest for-profit healthcare...

Join the team of Makers who Make a difference The Good Eating Company is seeking an Executive Cheffor Northstar 8 in  Minneapolis, Minnesota . Our Client has created exceptional space that sets a new standard in luxury office space.  This location will have a unique blend of services: Café Bistro, Convenience Market, Catering and Bar.  We are seeking a dynamic Executive Chef who is focused on elevating the guest experience.  Position Summary:  As the Executive Chef, you will play an integral role in the successful execution of this unique multi tenet building and experiences. We are looking for an Executive Chef with great communication and training skills. This is a high-level culinary role that will be hands-on to support all operations at the account that include Café...

We are SodexoMagic! Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMagic is a joint Sodexo/ Magic Johnson venture. SodexoMagic promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMagic offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, and Universities.  Sodexo Corporate Services is seeking an Executive Chef 4 to join our team at a potential new sale in Foster City, California.  The Executive Chef 4 is responsible for maintaining kitchen operations, implementing culinary systems, inventory...

Grow your career and develop a team that shares your desire to make a difference!! RELOCATION ASSISTANCE AVAILABALE AND A SIGN ON BONUS! Sodexo has an opportunity for an Executive Chef 4 for our Campus Segment. This position will serve as the lead culinarian supporting  Providence College and will support 6 unit teams within the district. As the Executive Chef you will lead our dynamic culinary team in innovation, providing students with the opportunity of experiencing trending cuisine, while ensuring that the quality of our daily options is consistently meeting standards of excellence.  This Executive Chef position will also be leading culinary innovation throughout a district of campuses in New England and sharing their culinary talents of training and creativity among their...

xo is seeking an Executive Chef 4 for Our Lady of the Lake Regional Medical Center located in Baton Rouge, LA. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.  This position is primarily Monday-Friday with rotating weekends. The salary range is competitive and based on experience with a rich benefits package that kicks in day 1!  The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- manage, direct, and mentor frontline staff- procurement and purchasing- create...

Sodexo is seeking a talented and dynamic Executive Chef specializing in Taiwanese cuisine to join our Corporate Services team in North Phoenix, Arizona. This role will involve managing all culinary operations at our global café, focusing on delivering an exceptional customer experience through authentic and contemporary Taiwanese cuisine.Responsibilities:- Culinary Operations Management: Oversee all culinary operations for the Taiwanese cuisine section, including menu development, recipe execution, and maintaining high standards of safety and sanitation.- Customer Experience: Ensure the culinary services match the contemporary and innovative workplace environment, with a focus on excellent customer experience.- Team Leadership: Lead and mentor a team of hourly cooks, providing...

Build a Better Future through Facilities/Engineering Innovation! Sodexo is seeking a Facilities / Engineering Manager 2 for Millard Public Schools located in Omaha, NE. Reporting to the Facilities Operations Manager, the Facilities / Engineering Manager 2 will assume overall responsibility for the safe and efficient functioning, maintenance and operation of all buildings, equipment, machinery, and systems. This is a true management position and will focus on delegating work orders to skilled tradesmen. This Facilities / Engineering Manager 2 will assume the following overall responsibilities with one other Facilities Manager: - Instrumental in the planning and improvement of mechanical, electrical and plumbing systems.- Work independently to prioritize, schedule and...

Build a Better Future through Facilities Engineering innovation!  Sodexo is HIRING!  We are seeking an experienced Facilities Engineering Manager to support our Integrated Facilities team atClaflin University in Orangeburg, SC.This position will manage the facilities day to day operations as well as large scale projects and help to manage the professional growth of each individual employee.   Experience with HVAC, General Maintenance, Electrical and Plumbing are critical to success in the role.   Reporting to the Facilities Director you will be responsible for managing and supervising fully integrated facilities services including building maintenance, project and construction management.  The Facilities Manager will oversee a staff of 20 employees, leads and supervisors.  Having...