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Sodexo, leader in quality of life services is seeking a Food Production Manager 2 with exceptional systems skills for Augusta Health a community hospital supporting the Augusta County region of the Shenandoah Valley in Central Virginia.We provide meals for patients, staff and visitors, in addition to providing a robust catering service to the campus community. Augusta Health is a 225 bed hospital that operates a robust patient services as well as a Retail operation with two Jazzman cafes. We are an At Your Request patient feeding program and we are eager to have an innovative and creative Food Production Manager join our team!! Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Food Production Manager we’re seeking? We are looking for candidates who will:- have oversight of food ordering and inventory management;- deliver high quality food for patient services;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in food safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Working for Sodexo: - Are you ready to start your Sodexo career? Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, health-care professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Apply Now!- We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. - How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Not the job for you? Connect with this recruiter on LinkedIn or Twitter for our Career Connections eNewsletter. - Please visit the Sodexo Network with Us page and consider signing up- At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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**RELOCATION ASSISTANCE AVAILABLE** Are you looking for an outstanding opportunity for career growth? Currently, Sodexo Government Services in Bridgeport, CA is seeking an experienced, organized, and detail-oriented Food Production Manager 2 to assist in facilitating the culinary process at USMC-W at Mess Hall 3006. Mess Hall 602 serves an average of 150 meals per day, 365 days per year supporting and serving those who serve our country. The United Sates Marine Corps has high qaulity level food service expectations and this account will require delivery of exceptional quality food service. Within Government Services, contract compliance is critical; food safety and customer service are high priorities. Extensive safety audits and customer surveys are conducted at each unit on a weekly basis. Sodexo offers innovative and healthy concepts while keeping to a strict profit and loss financial statement. Reporting to the General Manager, the Food Production Manager 2 will lead the culinary team with planning, organizing and managing daily food production. The Production Manager will be responsible for managing the culinary operations , ordering and weekly inventory, among other assigned tasks. Responsibilities include:- Managing daily food production that includes production planning, preparation and food safety controls- Ensuring that Sodexo Culinary Standards are maintained, which includes recipe compliance, food quality and food safety- Ordering and inventory management- Maintaining a high standard of cleanliness and sanitation- Support the training and development of the culinary staff Careers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here.
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Sodexo is seeking a Food Production to be part of the management team at the U.S. Marine Corps, Mess Hall RR 135, located in Camp Lejeune, NC. The ideal candidate:Must be extremely organized, detail oriented and task focusedHas experience in successfully controlling food and labor costsAbility to take chargeStrong Production Management ExperienceExemplary communication skills with the ability to lead a large teamWorking for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs
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Are you looking for an outstanding opportunity for career growth?Currently, Sodexo is seeking an experienced, organized, and detail-oriented Food Production Manager 3 to be the key driver of the culinary process at USMC Camp Pendleton, CA mess hall 2204. Mess Hall 2204 serves an average of 2000 meals per day, 365 days per year. The Food Production Manager 3 must have successful, large volume food production experience and be a true “foodie” with attention to taste, presentation and customer service. The United Sates Marine Corps has high qaulity level food service expectations and this account will require delivery of exceptional quality food service. Within Government Services, contract compliance is critical; food safety and customer service are high priorities. Extensive safety audits and customer surveys are conducted at each unit on a weekly basis. Sodexo offers innovative and healthy concepts while keeping to a strict profit and loss financial statement. Reporting to the General Manager, the Food Production Manager 3 will lead the culinary team with planning, organizing and managing daily food production. The Production Manager will be responsible for managing the culinary operations , ordering and weekly inventory, among other assigned tasks. Responsibilities include:- Managing daily food production that includes production planning, preparation and food safety controls- Ensuring that Sodexo Culinary Standards are maintained, which includes recipe compliance, food quality and food safety- Managing labor and food costs - Ordering and inventory management- Maintaining a high standard of cleanliness and sanitation- Support the training and development of the culinary staff
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Are you currently looking for outstanding opportunity for career growth? Currently, Sodexo is seeking an organized, detail-oriented Production Manager to be the key driver of the culinary process at Mess Hall 710 in Yuma AZ. RELOCATION ASSISTANCE is available for this opportunity! The Production Manager must have large volume food production experience and be a true "foodie" with the attention to taste, presentation and customer service. The United States Marines have a high level food service expectation and this account will require the Sodexo staff to deliver exceptional food service. Withing Government Services, contract compliance is critical; safety and customer service is a high priority, as extensive audits and surveys and conducted at each unit on a weekly basis. Sodexo offers innovative and healthy concepts while keeping to a strict profit and loss financial statement. This long-standing partnership with the USMC offers an innovative Dining Program supporting the USMC towards their mission to train recruits to begin their career as United States Marines. Mess Hall 710 has three serving lines, supporting four concepts. This Mess Hall serves up to 2,500 meals a day. This unit also supports a satalight location for lunch Monday-Friday. Reporting to the General Manager, the Production Manager will lead the culinary team with planning, organizing and managing the daily food production. They will be responsible for managing the culinary operations including ordering, training and weekly inventory. Responsibilities include:- Managing the daily food production that includes production planning and controls- Ensuring Sodexo Culinary Standards that includes recipe compliance and food quality- Labor and food inventory management- High level cleaning and sanitation- Training and Development for culinary teamQualifications for this position include:- Prior culinary management experience- Food production planning management in high volume food production- Food cost management- HACCPHACCPledge and ServSafe certification- Strong employee communication and delegation skills
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Sodexo @ Saint Francis Care - Saint Francis Hospital and Mount Sinai Hospital is seeking a Food Production Manager 3 (Executive Chef) located in Hartford, CT. Seeking candidates with a strong culinary background. #LI Responsibilities include a focus on patient dining, retail operations and catering. Previous hospital food service and At Your Request or room service experience preferred. Strong interpersonal skills a must as position interacts across the organization with clients, patients, and staff. Food Production Manager will be involved with and responsible to manage the daily operations of the kitchen, implement production processes, provide oversight to catering events, properly manage food and labor costs and have a thorough working understanding of HACCP, all to exceed patient, customer and client expectations. Best qualified candidate possesses excellent leadership and communication skills. Key characteristics for successful candidates include analytical thinking, communication, customer focus, drive and dependability, integrity, innovation, operational and people excellence (interpersonal relations), management philosophy, motivation, supports diversity in the workforce, stress tolerance, flexibility and vision. This position has a lot to offer a potential candidate! Join the Sodexo Team at Saint Francis Care! #LI Sound like the opportunity you've been waiting for? Apply today! We look forward to hearing from you. Click here to learn more about Sodexo Health Care Connect with this recruiter on LinkedIn or Twitter. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry
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Sodexo is seeking a Food Production Manager 3 for Baptist Health Medical Center in Little Rock, Arkansas. This is a 729 bed acute care facility where this person will help oversee back of the house production, patient meal services and catering. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.- ability to drive patient satisfaction and employee engagement The ideal candidate has:- a strong kitchen management background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo Schools has an exciting new opportunity for a Food Production Manager 3 with our school services division in Springfield, MA. The Food Production manager will be responsible for managing day to day operations in multiple school sites ensuring meal quality and compliance, staff training, ordering and inventory. Your success will be measured by: - Ensuring that all Sodexo safety and HAACP standards are being adhered to- Controlling food and labor costs- Meal production and serviceThis a great opportunity to enter into Sodexo's School Food Service segment and build the necessary skills to grow into rolls with greater responsibility. The preferred candidate understands Sodexo systems, processes and programs including food management, and food and physical safety. The best qualified candidates will have strong organizational skills, experience managing in an union environment and strong computer skills. Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE. Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite. Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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Sodexo is seeking a Food Production Manager 3 for Butler Hospital located in Providence, RI. This is a 180 bed psychiatric hospital, affiliated with Brown University. This manager will help oversee back of the house production, patient meal services, two retail programs and catering. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.- ability to drive patient satisfaction and employee engagement The ideal candidate has:- a strong kitchen management background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking a Food Production Manager 3 for Moses H. Cone Memorial Hospital located in Greensboro, NC. The Moses H. Cone Memorial Hospital is the largest and most comprehensive medical center within our five-county region. A leader in compassionate, quality care, our easily accessible 63-acre campus includes a 541-bed teaching hospital and referral center. Moses Cone has state-of-the-art Emergency Department for Adults and Pediatric, Health Heart and Vascular Center with a Women’s and Children’s addition opening in the fall of 2019. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- increase daily sales and drive retail transactions;- monitor retail sales as well as audit daily weekly sales transactions;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
