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Search Results Page 36 of 97

Job Locations US-CA-ROSEMEAD
Sodexo is has an excellent opportunity for a polished and professional hands on  Executive Chef  3 for Southern California Edisonlocated in Rosemead, California.    The successful candidate will have direct impact on all culinary operations including café and catering, with oversight of hourly cooks for recipe execution, safety and sanitation. This location will serve Breakfast and Lunch Monday through Friday. The best qualified Executive Chef will have strong, hands-on, kitchen experience and will be accessible to staff while being on the floor during services times, showing strong leadership ability.    Benefits start on day one!! Learn more aboutSodexo’s Benefits We are looking for someone with great communication and training skills. This is a high-level culinary management role, but will also be hands-on as needed to support operations. The Ideal Candidate will have the following in your culinary “tool kit”:- Can you “throw down” in very high profile account - have experience in scratch cooking with ability and knowledge to develop menus within a contract, meeting food costs and dietary requests.- A strong artistic culinary flair– can you impress the client  and lead the culinary department to provide new trending ideas/menus.- Knowledge of current culinary trends– can you compete with food trends and top chefs?  do you have well developed culinary skills for organic, sustainable and healthful daily menus.- Possess the ability to inspire a kitchen staff - be a strong trainer/mentor to the culinary staff – elevating their skills, overseeing daily production to high standards of quality/presentation and on trend menus, and ensuring safety/sanitationSuccess in this role will require you to:- Be innovative every day- A strong focus in customer serviceSodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.  
System ID
858751
Category
Culinary
Job Locations US-TX-PRAIRIE VIEW
Sodexho is seeking an experienced Executive Chef 3 at Prairie View A&M University in Prairie View, TX.  Prairie View A&M Dining by Sodexo is looking for a dynamic Executive Chef 3 candidate to oversee the culinary program for the Resident Dining Program, Retail, and Catering programs at beautiful Prairie View A&M University campus. A passion for food, an ability to interact with guests and client partners, a passion for developing innovative programming, are all a must for this position.  Come join our team and our quest to be the best. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.
System ID
859065
Category
Culinary
Job Locations US-TN-KINGSPORT
Sodexo Corporate Services is looking for a talented and energetic Executive Chef 3 to join our team at one of our Premier accounts Eastman in Kingsport TN. Kingsport TN is rated as one of the best places to live in TN!   This Eastman location is the Global Headquarters and Manufacturing site. The current food landscape consists of 7 cafes across 6 buildings,1 coffee shop, and catering operations.  The Executive Chef 3 is the lead culinary manager for the operation and oversees the culinary direction of the operation.  Duties include but not limited to:- Menu planning and writing menus- Ordering- Inventory- Leading and developing a team of cooks- Hands on in the kitchen about 20% of the time- Catering- Customer and client interaction- managing a team of 55 hourly employees The Ideal Executive Chef enjoys interaction with guests, is able to interact with the CEO as well manufacturing customers, have exceptional communication skills, an eye for high end restaurant quality food, and a high level of organization. A strong focus in customer service, culinary expertise and attention to detail are key in our selection process.  This position offers a traditional Business & Industry,Predominately M-F scheduled but must be flexible as some evenings will be required for catering. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  10% bonus eligible, Medical Benefits beginning date of hire, and 401K with company match eligible.  
System ID
859619
Category
Culinary
Job Locations US-WI-MADISON
Sodexo is seeking an Executive Chef 3 for SSM St. Mary's Hospital located in Madison, WI. The Executive Chef will manage all culinary operations for this 440 bed not-for-profit hospital. The Executive Chef will be a dynamic team player with a strong background in manging frontline staff and developing teams in a culinary environment.  If you have a Culinary Management background and have a passion for creating delicious tasting food, this position is for you! Salary is competitive and negotiable depending upon experience with a $3,000 sign-on bonus.The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- be responsible for Food and Physical Safety and annual training for all hourly associates- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering and patient services- create interpersonal relationships with clientsIs this opportunity right for you? We are looking for candidates who have:- a strong culinary background in a high-volume environment- strong management skills and experience- menu planning experience and a strong understanding of current culinary trends- the ability to multitask and proven effectiveness in a high-standards driven environment- the ability to successfully lead, develop and train a team- ability to handle change and maintain professionalism in changing environments- creative and effective problem-solving and project management skills- proficient computer skills, highly organized, and detail-focused- a proven ability to set up processes, create efficiencies, and solve problems with little to no direction Learn more about SSM Health St Mary's - Madison at click here. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
859726
Category
Culinary
Job Locations US-TX-AUSTIN
Are you inspired by great ingredients and creative cooking? At Sodexo, we bring these together for culinary innovation. Sodexo is seeking a highly motivated, energetic, and experienced Executive Chef 3 for St. David’s South Austin Medical Center located in Austin, TX.  This individual will provide culinary leadership including menu planning, program execution, staff management and training. The chef will work directly with internal and external clients managing the catering process from beginning through execution. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation, and workplace safety standard compliance; and- have working knowledge of automated food inventory, ordering, production, and management systems.  Key Duties:- Implement & coordinate the culinary function. - Direct & train cooks & utility workers.- Ensure food preparation & production meets operational standards.- Manage catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manage food & physical safety programs and inventory controls At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits  Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  
System ID
860028
Category
Culinary
Job Locations US-WA-SEATTLE
Inspire students through food and teach them what’s possible managing through sustainable resources. Sodexo has an opportunity for a Senior Executive Chef 3 at Seattle Pacific University in Washington.  Relocation assistance is available for candidates who live more than 50 miles from the campus. Enjoy extensive benefits and some campus breaks off!  Reporting to the General Manager, our Executive Chef will manage residential food production, high-profile catering, food and labor costs, payroll and employee interviewing, hiring and training.  Our successful candidate will provide leadership to the culinary team, delegate a work flow to set standards and follow up to assure Sodexo standards are met and exceeded. Key factors to success are providing an excellent student experience and innovative and creative dining and catering options. Excellent computer skills are critical to success in the role. Can you bring the WOW factor to our food production systems for our resident dining program serving thousands of healthy meals per day and managing extensive, high-profile catering? The passion to serve great food while managing food cost within budget is a must. Food safety, sanitation and are key priorities. Successful candidates are highly organized and able to handle multiple tasks in a fast-paced environment.   Sodexo offers extensive benefits way beyond medical, dental and life insurances, we have Circles Concierge services to help you through everyday life demands, a Matching 401K, Tuition Reimbursement and Employee Business Resource Groups to provide a safe space and supportive environment where employees can bring their whole selves to work and develop professionally. Learn more about Sodexo’s Benefits  Within the first month after hire, all newly hired managers will be scheduled to travel to participate in a two-week training at a nearby Sodexo Center for Excellence. Through this comprehensive onboarding model managers will be equipped to execute their positions at the highest level, train and lead their teams to do the same, and build a culture of excellence in their respective units. The ideal candidate will have the following preferred qualifications and experience:- 2+ years of experience in a culinary leadership role required (campus setting preferred)- Excellent Computer Skills, experience placing weekly orders and managing the DRIVE Software- Strong financial acumen with cost controls of food and labor- Ability and willingness to develop and train hourly employees- High expectations for customer service and quality of food- Strong food safety and sanitation and HACCP standards- Passion for food and innovation- Ability to think out of the box- Strong leadership abilities- High volume experience- Strong computer skillsWe are looking for candidates who will:- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Have the ability and willingness to develop and train frontline employees- Have high expectations for customer service and quality of food- Manage food costing, controls and compliance- Develop menus and manage inventory- Have a passion for food and innovation- Have knowledge of special diets and allergens- Knowledge of Sodexo Food Management System DRIVE is preferred for Sodexo experienced candidates Are you an innovative experienced culinarian with the following skills?  - Previous success managing high-volume food production (Large Campus Resident Dining account or large Business Dining program)- Experience creating innovative menus with demonstrated best practices for increasing the student/customer experience- Proven Culinary knowledge: purchasing, inventory, production schedules and Food & Beverage Cost controls- Enjoy interacting with clients, students, faculty; being the face of the Sodexo Culinary Team on campus and in the dining hall- Demonstrate culinary finesse at head Action Station, sharing passion for food, cooking, sustainability with the students  - Successful experience partnering with a client in championing sustainable initiatives and involvement and commitment to the campus and surrounding communityWorking for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
860053
Category
Culinary
Job Locations US-VA-LYNCHBURG
You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation.  Sodexo is seeking an experienced Executive Chef 3 at Liberty University located in Lynchburg, VA. Liberty University is one of the largest Christian Universities in the world and the largest private non-profit university with 15,000 on campus students and 94,000 on-line students. Lynchburg campus serves about 9,000 residential students, 6,000 commuter students and 2000+ faculty/staff. The Executive Chef 3 will lead a dedicated work force in providing high quality and diverse Dining  services on a very busy campus with high volume residential dining program, catering and Athletics Training Table. While this position will supervise overall dining operation for 3 dining program with special focus for LU Catering which takes care of all events on campus from a very small intimate dining experience at the President’s home, serving 3,000+ guests at LU Athletics Flames Club events during football home games, and to a multitude of events during Commencement in May of each year for 20,000 guests on campus. We are looking for a proactive, organized, hands-on candidate who is able to set standards, push innovation, and follow through on meeting those expectations for this position. The Executive Chef must feel comfortable interacting with clients and students during events. This executive chef must be able to multitask and have knowledge of high-end food and the basic buffet.   Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of qualifying association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of DRIVE is preferredThe ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.   Are you ready to start your Sodexo career? Apply now!
System ID
860079
Category
Culinary
Job Locations US-NJ-CAMDEN
Grow your career and develop a team that shares your desire to make a difference. Sodexo, leader in quality-of-life services is seeking a Executive Chef 3 for Cooper University Hospital located in New Jersey. Cooper University Hospital has 635-licensed beds, and is a trauma acute care facility with over 140 Non-union employees. Retail sales $6M; catering about $350,000. Approximately 35 EEs. Learn more about Cooper Hospital at Cooper University Health Care | Southern NJ & Delaware Valley PA (cooperhealth.org) Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means: - Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022Are you the experienced Executive Chef we’re seeking? The successful candidate will:- directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager; - maintain chef/manager schedules; cover chefs/manager schedule as needed; - be responsible for yearly evaluation and goals for chefs and managers through the use of Ingenium; - implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; - monitor, audit, implement and standardize new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - conduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books; - work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations; - conduct yearly culinary foundations training to all cooks; - guide chefs in unit to ACF certification with guidance from Director of Culinary Operations; - improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital.Is this opportunity right for you? - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility; - high end catering and dining experience and a passion for culinary arts;- experience with authentic global cuisine (highly desirable); - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- the ability to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- the ability to creatively and effectively problem-solve and manage projects; - proficient computer skills as well as exceptional organizational and customer services skills;- SERV safe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or C.E.C. (Certified Executive Chef) a plus.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  
System ID
860227
Category
Culinary
Job Locations US-PA-LITITZ
As chefs, we have the power to influence lives through the power of food. *$2,500 Sign On Bonus* Sodexo Senior Living is seeking an Executive Chef 3 for Moravian Manor, an upscale continuing care retirement community located in Lititz, Pennsylvania.  This is a Sodexo Showcase Account. This Executive Chef will manage the independent living restaurant and bar, Owl's Nest and Sippery, serving 3 meals daily to residents and the public. This is a highly visible position and will interact with the residents on a daily basis.  Will report to the General Manager and manage a staff of approximately 15 FT and PT hourly employees. Typical shift will be 10:30am - 7:30pm, may vary with every rotating weekend coverage. The successful candidate will:- implement a full restaurant menu, changing seasonally with daily and weekly specials along with special events;- FMS: monitoring, Audits, implementation and standardization for new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in catering and resident dining.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background with the demonstrated ability to stay current with new culinary trends and work with local ingredients;- prior experience in an upscale restaurant or country club environment;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous executive chef experience;- catering and fine dining experience;- menu planning experience;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Learn more about Sodexo’s Benefits  Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
866211
Category
Culinary
Job Locations US-MA-BOSTON
Do you strive to create amazing culinary experiences?* RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! **  Sodexo is seeking an experienced Campus Executive Chef for Universities Segment in Boston, MA. Resource Chef to support operations at Colleges of the Fenway and Metro-Boston marketplace. The successful Campus Executive Chef 3 will have experience with, and proven results in, the following areas: Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate “authentic” international cuisine to the customer. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged and extremely hands-on in day to day operations. Training: Must be able to articulate and demonstrate a wide ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques). Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses. The ideal candidate will have:- Strong culinary management experience;- Emphasis on food presentation, quality, execution, menu design & implementation;- Focus on customer service excellence;- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;- Focus on food and physical safety and sanitation;- Experience managing food and labor cost controls to meet targets;- Understanding of food allergens and special dietary needs;- Strong understanding of financials as well as strong analytical skills. ** RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! **
System ID
866240
Category
Culinary