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Sodexo Schools Division is seeking dynamic, self-motivated, solutions/results driven Food Production Manager for a high end client located in Barrington, Illinois. The Production Manager will have operational over-site for the food and nutrition department within a district that is comprised of 10 buildings and over 5,000 students. - Ensure facilities remain up to date and compliant with Food Safety Plans including ensuring annual analysis, update-to-date rules and continued training, as needed.- Responsible for regulatory audits as necessary. Responsible for the administration of the company’s quality systems by planning, coordinating, and directing logistics, quality assurance, and food safety programs.- Ensures continuous production of products consistent with established standards by performing the following duties personally or through subordinates- Establishes and maintains strong external relationships with all involved stakeholders- Effectively uses experience and strong internal and external relationships to anticipate and act on business and customer needs.- Provides leadership and direction for the development, interpretation and uniform application of QA Systems throughout all district facilities.- Places all food orders, reviewing supplier agreements, and resolving quality concerns from client- Manages all distribution logistics and looks for the most effective and efficient processes to bring about the desired result.- Explores, identifies, and defines improvement areas in order to improve quality and reduce total cost in support of strategic initiatives.- Manages budgets for food cost- Directly supervises staff of 30. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Qualification, Certification and Skills:- Strong interpersonal skills, communication and organization skills are essential.- Knowledge of food laws, regulations, food safety, serve safe, HACCP, NSLP- Minimum of 5 years Production management and staff development experience- Excellent troubleshooting and decision making skillsConnect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE. Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite. Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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Calling all Food Production Managers tired of working late nights! Check out Sodexo's Food Production Manager Opportunity with nights off! Sodexo is seeking an experienced Food Production Manager 3 at the United States Marine Corps at Camp Pendleton / Oceanside, CA. Camp Pendleton is the major West Coast base of the United States Marine Corps and is one of the largest Marine Corps bases in the US, which includes 12 Mess Halls. This position provides the opportunity to manage the food production process for all areas of food service operations. The best qualified Food Production Manager candidate will have: - ability to manage multiple priorities- experience managing and training up to 15 front-line staff- Serv Safe certification - experience in a fast-paced / high production environment strongly preferred Apply Now!
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Sodexo University Dining has an opening for an experienced Food Production Manager 3 in Spokane, Washington at Gonzaga University. Our ideal candidate will have previous experience negotiating and sourcing local and bio-regional products with overall experience in Sustainability including Better Tomorrow 2025 initiatives, experience with implementation of retail programs and retail sourcing to meet client and Sodexo waste-stream and overall purchasing initiatives including inventory and food production management. A Jesuit University, our forward thinking, innovative campus community is nestled in beautiful Spokane. This showcase account is focused on providing value while maintaining record-high-scores on customer and student satisfaction and engagement. The ability to create a positive sense of community is a must for this role. Bonus: High-Profile NAACP basketball games! The Ideal Candidate will:- Have previous Food operations management in a university setting or other high-volume resident dining5 years operational experience at a director level and diverse team leadership within a food service environment preferred- Manage Sustainability Program- Manage Purchasing and Inventory- Be responsible for the successful coordination and direction of all daily activities related to resident student dining within a multi-unit campus account- Be proficient in use of on-line Food Management Systems for menu/recipe planning, ordering and inventory- Demonstrate proven financial acumen and proven success managing food cost and labor costs and budgets- Be a people person with a strong focus with maintaining positive customer relations; a solid manager and natural leader who is perceptive and has attention to details that make a difference- Provide elevated quality and presentation of food and exceptional customer service spirit are key to this position- Be customer focused, including providing excellent customer service in a welcoming dining environment- Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company. Manages food production through kitchen staff in a large facility. Contributes to account revenue and operating profit contribution through cost containment and safety. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Food Service Manager we’re seeking? Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking a Food Service Manager 1 for Binghamton University in Binghamton, NY. ***Relocation is Available*** This is a second shift position requiring evening/late night hours This is a great entry level position with a worldwide quality of life services provider, Sodexo. This position at Binghamton University gives instant leadership opportunities and a chance to excel to the right candidate. This is an instant opportunity to make an impact. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo is seeking a Food Service Manager (II) for Oneida Healthcare in Oneida, New York. The City of Oneida, NY is located in Madison County, halfway between Syracuse to its west and Utica to its east. Oneida Healthcare is a 100 bed acute care hospital and a 155 bed skilled nursing facility. We are seeking a Food Service Manager who can:- manage 40-50 employees and all Human Resource activities; interviews, hiring, orientation, training & developing, schedules, payroll, and monthly in-services.- Assist the management team with; the HACCP monitors, sanitation, food and physical safety of kitchen and service areas, food and labor cost controls, the food retail area and catered events, as well as Patient & Resident Satisfaction. The best-qualified candidate will have the following :- Some formal management training, a Servsafe Certificate- HR skills; hire, train, schedule, payroll for 40-50 employees - Working knowledge of HACCP protocols for regulatory compliance- Meal rounds for Patient & Resident satisfaction- Program enhancements based on Press Ganey outcomes- Ability to work in food retail, vending operations, catering- Background in Healthcare or Senior Living is ideal! Residents are the heart of everything we do andwe welcome you to join our team! Oneida Healthcare Center, Oneida, NY http://www.oneidahealthcare.org/
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Sodexo is seeking a Food Service Manager 2 for George Mason University located in Fairfax, VA. The Food Service Manager will be responsible for providing direction, supervision and training for a talented food service team. This manager will assist in overseeing the food service operations in the Southside dining facility. Southside is located in the center of campus and features home-style American cuisine. Six (6) dining platforms within the all-you-care-to-eat dining hall offer variety and nutritious options including an allergen-free station and fresh smoothies as a dessert alternative. A student favorite hang-out spot, Southside has one of the best reputations for dining on campus! Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Careers in Universities: Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!
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SodexoMAGIC is seeking a Food Service Manager to oversee food and financial operations for a school district located in Gary, IN. Gary Community School Corporation has partnered with SodexoMAGIC for over 5 years. Enrollment is 6400 students with 11 schools. Current staff includes General Manager, Operations Manager, Office Manager and 89 front-line employees. The successful candidate of the Food Service Manager will be responsible for accounting and record keeping for $5.3 million managed volume. Key responsibilities includes Inventory controls, ordering, weekly accounting, financial closing, meal accountability, marketing and promotions, process improvement, and supervision of cashiers. This position is ideal for an entry level manager with a college degree. Day to day, this role will be responsible for insuring a high level of standards, compliance with the National School Breakfast and Lunch Programs district wide and directly overseeing operations. Our ideal candidate will be a self-starter with stellar communication skills and the ability to effectively manage multiple priorities in a dynamic environment. Requires strong interpersonal skill set and strong attention to detail along with keen ability to manage multiple projects and all financial matters in the unit. Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE. Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite. Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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Sodexois seeking aFood Service Manager 2 to support Retail Food Service and Patient Meal ServiceforDePaul Hospital inBridgeton, MO. SSM Health DePaul Hospital - St. Louis treats patients from across the St. Louis metropolitan area, including the communities of Bridgeton, Florissant, Hazelwood, St. Ann, St. John, Maryland Heights and Overland. We offer a wide range of comprehensive medical care, including the only Level II Trauma Center in north St. Louis County, a Level I Time Critical Diagnosis STEMI Center and the only Comprehensive Stroke Center in St. Louis County. We use some of the most advanced technology and procedures available in minimally invasive heart, spine, knee, hip and weight loss surgery. All our patient rooms are private, allowing you and your family to rest and heal in a quiet, soothing environment. Each and every day the compassionate employees and physicians at SSM Health DePaul Hospital bring hope and healing to St. Louis. We are looking for Food Service Management candidates who can:- implement performance improvement and quality assurance programs targeted to improve customer satisfaction;- monitor patient tray operations and daily meal rounding;- interact with patients and the nursing staff;- perform tray assessments, training, stocking/inventory of the floors;- work a flexible schedule that will include opening and closing schedules including every other weekend and;- perform some HR functions and direct supervision of up to 23 hourly employees.. The ideal candidate will have the following:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- experience with retail and patient services- previous experience working in a high volume, fast paced facility- strong management skills
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Sodexo is seeking a Food Service Manager at Abbott Northwestern Hospital in Minneapolis, MN. Are you a restaurant, retail or hospitality manager looking for a better Quality of Life? Sodexo Health Care food service managers enjoy a better work life balance with rotating weekends and holidays, and no late night shifts in the stable and growing hospitality industry. Abbott Northwestern Hospital, Allina Health Systems flagship hospital, located just 1.5 miles from downtown Minneapolis in the Midtown neighborhood, is a large acute care hospital with 650 beds. This unit feeds up to 600 patients per meal period, has a vibrant catering operation, and multiple retail outlets including a Starbucks outlet. We provide a room service style operation for our patients and visitors that operates 365 days per year. The Food Services Manager is responsible for patient meals, cafeteria service, and supports food production and ordering. The ideal candidate is a food service professional that is passionate about food and serving people, but is also looking for a better work schedule and quality of life. Responsibilities:- This leader will work closely with the team and the leaders at Abbott to set the expectations that allows us to achieve at a high level.- Oversee the Patient dining program, and work closely with the Clinical Nutrition Program as well as Retail and Culinary Solutions to achieve their goals.- Collaborate with Nursing to support Abbott's efforts to embrace innovation and new thinking for driving a healthier future for our patients.- Oversee the day to day operations of patient dining and assist with retail dining- Work in partnership with Nursing to develop and bring creative ideas for ensuring a best in class patient and guest experience. The best qualified candidate is/has:- Professional with a collaborative mindset,- Committed to operational excellence standards,- A willingness to coach and develop staff,- Openness to change and attentive with a responsive communication style that will encourage success in this position.- Menu planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)- Additionally, the Food Services Manager will appreciate the importance of partnering with hospital leaders and employees in other departments to exceed expectations of patients and guests.- Previous experience working in a union environment is preferred- 1-2 years of supervisor experience in a food service, restaurant or hospitality establishmentExcellent compensation with health benefits available on day one!
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Sodexo is seeking a skilled and career-oriented Food Service Manager 2 to support Campus Resident Dining at Embry Riddle Aeronautical University located in sunny Daytona Beach, Florida! This individual will oversee a team including Line Cooks, Utility, Inventory Managers, Stock & Receiving staff, and front-line personnel. Knowledge of and former experience with proprietary Sodexo systems (DRIVE, KRONOS, TMC, SMG, STG) preferred and intermediate computer skills are a must in this residential dining environment.The position will operate within the Campus Dining Culinary Leadership team and report to the Resident Dining Operations Manager and Executive Chef while working within larger campus community support network. While based in Resident Dining, support of Catering and Retail operations during off peak hours and times of the year will be expected. Traditional hours of operation will be based off of customer traffic patterns and will include weekend and holiday shifts throughout the year. The ideal candidate will have:- College/University culinary front of house experience- The ability to inspire a diverse staff- Emphasis on food presentation, quality, diversity cuisines, menu design & implementation- Focus on customer service excellence- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees- Focus on food and physical safety and sanitation- Experience managing food and labor cost controls to meet targets- High level of computer literacy- Strong analytical thinking skills- Experience with on-line ordering and inventory management The ideal candidate will have:- Prior food service experience in a management role in a high-volume food service environment.- Ability to support culinary team utilizing systems such as MC, UFS, FMS, SMG, DRIVE or similar systems for ordering, marketing and inventory; maintain an accurate food transfer journal.- Experience in specialty menu planning such as allergy plates.- Strong focus on creating a welcoming dining experience through excellent customer service skills, attention to detail and quality food presentation. Must maintain high customer satisfaction and good public relations- Ability to work independently and in concert with co-managers to manage the daily operations and support our high-end/high volume catering department.- Excellent time management skills adapt well to dynamic change and is driven to get the job done with excellence in a timely manner.- A culinary background and the ability to cook about 20% of the time in our resident and retail operations.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
