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Sodexo is seeking a Food Production Manager 2 for Hazelden Betty Ford Foundation located in Plymouth, MN. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience for at least 1 year and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management System (FMS) and The Market Connections (TMC), and is proficient in computer skills and report management experience.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking a dynamic Food Production Manager 2 forHigh Point Regional Hospital located in High Point, North Carolina. High Point Regional Hospital is an acute care medical center with 351 beds and part of Wake Forest Baptist Health System. Wake Forest Baptist Health System is a major academic health system with five locations including: Wake Forest Baptist Medical Center, High Point Regional Hospital, Wilkes Medical Center, Lexington Medical Center and Davie Medical Center. We are looking for candidates who have:- Culinary Management experience, preferably in hosptials.- Passion for food and keeping abreast of culinary trends; - Driven to be a true teacher of food to a diverse work force and desire to grow our team in culinary excellence;- Excellent client relations skills, professionalism and a proactive hands-on approach that is able to set Sodexo standards and follow-through on meetings;- Culinary Degree (preferred);- Computer proficient;- Organized, task list driven;- Proven track record of enforcing food safety / HACCP / sanitation standards;- Ability to manage a team with respect and motivate team with encouragement.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Keywords: Executive Chef, Production Manager, Kitchen Manager, Production Supervisor, Food and Beverage Manager, Chef Manager #LI
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Are you a food production guru looking for a change from the ordinary? Sodexo, is seeking a talented Food Production Manager 2 for Central State University is a historically black university located in Wilberforce, Ohio. The unit has one resident dining hall with an estimated 500 plus seats, one Retail operation - World of Wings (WOW Cafe) and Catering. This manager will have oversight of approx. 20 employees and will have full responsibility to lead, implement and drive all cost controls related to food production including inventory, ordering, adherence to standardized recipes and controlling and minimizing food waste. The Food Production Manager position is responsible for: - Supervising, coordinating and participating in the activities of cooks.- Delegating, assigning and prioritizing activities and monitoring operating standards.- Utilizing resources, recipes, systems and programs to direct daily operations of food production, inventory, product deliveries, invoices and procurement operations.
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Are you looking for an outstanding opportunity for career growth?Currently, Sodexo is seeking an experienced, organized, and detail-oriented Food Production Manager 3 to be the key driver of the culinary process at USMC Camp Pendleton, CA mess hall 2204. Mess Hall 2204 serves an average of 2000 meals per day, 365 days per year. The Food Production Manager 3 must have successful, large volume food production experience and be a true “foodie” with attention to taste, presentation and customer service. The United Sates Marine Corps has high qaulity level food service expectations and this account will require delivery of exceptional quality food service. Within Government Services, contract compliance is critical; food safety and customer service are high priorities. Extensive safety audits and customer surveys are conducted at each unit on a weekly basis. Sodexo offers innovative and healthy concepts while keeping to a strict profit and loss financial statement. Reporting to the General Manager, the Food Production Manager 3 will lead the culinary team with planning, organizing and managing daily food production. The Production Manager will be responsible for managing the culinary operations , ordering and weekly inventory, among other assigned tasks. Responsibilities include:- Managing daily food production that includes production planning, preparation and food safety controls- Ensuring that Sodexo Culinary Standards are maintained, which includes recipe compliance, food quality and food safety- Managing labor and food costs - Ordering and inventory management- Maintaining a high standard of cleanliness and sanitation- Support the training and development of the culinary staff
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Sodexo is seeking an experienced Food Production Manager 3 for Medstar Washington Hospital Center in Washington, DC. The selected candidate will support the food production process along with the Executive Chef for the Cafe, Catering and patient room service program for a 900 bed hospital. The ideal candidate for this position will have a culinary/cooking background. Responsibilities will include: - Menu planning- Controlling food & labor cost- Inventory and purchasing- Ensuring food safety and sanitation compliance- Hands-on food preparation- Direct customer interaction- Supervision of client union hourly associatesWorking for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo Schools has an exciting new opportunity for a Food Production Manager 3 with our school services division in Springfield, MA. The Food Production manager will be responsible for managing day to day operations in multiple school sites ensuring meal quality and compliance, staff training, ordering and inventory. Your success will be measured by: - Ensuring that all Sodexo safety and HAACP standards are being adhered to- Controlling food and labor costs- Meal production and serviceThis a great opportunity to enter into Sodexo's School Food Service segment and build the necessary skills to grow into rolls with greater responsibility. The preferred candidate understands Sodexo systems, processes and programs including food management, and food and physical safety. The best qualified candidates will have strong organizational skills, experience managing in an union environment and strong computer skills. Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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Are you an experienced Chef or Kitchen Manager ready to take your career to the next level? Sodexo is seeking an experienced Food Production Manager 3 for Whitworth University, a longstanding account located in Spokane, WA. This Dining program serves approx. 1400 boarders on various plans, as well as catering, conference, retail and concession operations. The Production Manager will manage all food production, ordering/inventory for the dining operations and Catering, will implement production processes, properly manage food and labor costs and have a thorough working understanding of HACCP, all to exceed customer and client expectations. ** RELOCATION assistance is available for this great opportunity! ** Best qualified candidate possesses:- Excellent leadership and communication skills, Customer Engaged, hands on management style.- The ability to build teamwork is a must – visible, out on the floor FOH and BOH.- Previous or current Sodexo kitchen management experience or in other high-volume environments: college, hospital or corporate business segments, banquet/hotel.- Strong "culinary chops" and ability to ensure high volume, high quality food production, presentation. – including Catering.- solid understanding of computerized production systems for food management - ordering/inventory, recipe development, etc, Labor Management,as well as HAACP food and physical safety.- The ability to provide strong kitchen management; hire, train and mentor a diverse kitchen staff.WHY Sodexo at Whitworth:In 2016, Whitworth maintained the No. 3 position in U.S. News & World Report's annual rankings of the best regional university values in the West. For the 16th consecutive year, Whitworth also ranked one of the top 10 best universities out of 118 master's-level universities in the 15-state region of the Western United States. Forbes ranked Whitworth as the 40th in the West in America's Top Colleges rankings. Kiplinger's consistently recognizes Whitworth as a top-rated institution, along with some of the country’s most elite schools, based on the university’s high four-year graduation rate, high average student debt at graduation, good student-to-faculty ratio, excellent on-campus resources, and overall great value. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Sound like the career you have been looking for? APPLY TODAY!
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Sodexo is seeking a Food Production Manager for Stanford Medical Center located in Palo Alto,CA. This position is a temporary position that can last for up to one year with potential to become a permanent position. This position will work closely with the executive chef to execute all production for retail and patient services. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Food Production Manager we’re seeking? We are looking for candidates who will manage:- back of the house staff;- ordering and inventory processes;- department HACCP and safety programs for regulatory compliance;- frontline training programs;- daily operation standards. The ideal candidate will have the following:- Strong leadership and communication skills- Experience in high volume, high quality scratch cooking environment- Proven experience improving processes in the kitchen- Successful customer service skills- Strong organizational skills- Strong team building skills Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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Are you currently looking for outstanding opportunity for career growth? Currently, Sodexo is seeking an organized, detail-oriented Production Manager to be the key driver of the culinary process at Mess Hall 710 in Yuma AZ. RELOCATION ASSISTANCE is available for this opportunity! The Production Manager must have large volume food production experience and be a true "foodie" with the attention to taste, presentation and customer service. The United States Marines have a high level food service expectation and this account will require the Sodexo staff to deliver exceptional food service. Withing Government Services, contract compliance is critical; safety and customer service is a high priority, as extensive audits and surveys and conducted at each unit on a weekly basis. Sodexo offers innovative and healthy concepts while keeping to a strict profit and loss financial statement. This long-standing partnership with the USMC offers an innovative Dining Program supporting the USMC towards their mission to train recruits to begin their career as United States Marines. Mess Hall 710 has three serving lines, supporting four concepts. This Mess Hall serves up to 2,500 meals a day. This unit also supports a satalight location for lunch Monday-Friday. Reporting to the General Manager, the Production Manager will lead the culinary team with planning, organizing and managing the daily food production. They will be responsible for managing the culinary operations including ordering, training and weekly inventory. Responsibilities include:- Managing the daily food production that includes production planning and controls- Ensuring Sodexo Culinary Standards that includes recipe compliance and food quality- Labor and food inventory management- High level cleaning and sanitation- Training and Development for culinary teamQualifications for this position include:- Prior culinary management experience- Food production planning management in high volume food production- Food cost management- HACCPHACCPledge and ServSafe certification- Strong employee communication and delegation skills
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Sodexo is seeking a Food Production Manager 3 in New York, NY The Food Production Manager 3 will play an integral role in overseeing the execution of menus that capture modern trends with a focus on health and wellness and "clean" food preparation. The Food Production Manager will support the At Your Request (AYR) dining program and Retail operations. As in most professional kitchens there are excellent opportunities to identify, educate, and retain quality staff! In addition to hands-on kitchen management the Production Manager will be responsible for inventory management and ordering, and will assist the Executive Chef in training and overseeing a unionized workforce in record keeping for our HACCP program as well as food production. Is this opportunity right for you? If your answer to the following questions is "yes", then please consider applying:- Sales/Marketing: Do you have the ability to successfully execute Sodexo retail programs?- Customer Engagement: Can you engage with customers in order to obtain honest and constructive feedback and suggestions?- Partnerships: Can you partner with our family of vendors and the community in order to help create special event opportunities for Sodexo?We are looking for candidates who can:- Identify internal/external customer needs and expectations- Ensure that Sodexo and customer goals are aligned and met- Educate and develop rapport with internal/external customers and promote partnerships- Promote a customer/client centered culture that strives to exceed customer and client needs - Coordinate all retail initiatives to drive sales growth and track results Production manager that also covers retail and patient service shifts when needed. Some nights and weekends required.
