Job Listings

Sodexo Corporate Services is looking for a Catering Manager 3 to join our team at Federal Reserve Bank in Dallas TX!  The current food landscape is  Cafe, Catering Operations, and Office Coffee.   The Catering Manager 3 will manage the day to day catering on site in addition high end special events.  Duties include but not limited to:- Working with client on special events- Detailing and execution of events- Ordering any specialty items- Partnering with our Executive Chef on catering menus- Ensuring set up and delivery catering on site- Overseeing set and breakdown of event- Managing the BEO's- Billing- Managing a team of 3 hourly employees- Must have a valid Driver's LicenseThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule, but must be flexible to meet the needs of evening and/weekend events when needed.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

Are you an experienced Catering Manager that has a passion for high end catering and is looking for an exciting and challenging new position? Look no further! Sodexo has a great opportunity available for a talented Catering Manager 3 at  a General Electric, located in Schenectady, NY. The Catering Manager will oversee 5 Sodexo frontline union employees and report directly into a General Manager. We are looking for candidates with strong high volume catering experience and preferably law firm experience. As the Catering Manager you will be tasked with the booking, coordination and execution of catering events. Events can range from the traditional drop-off of coffee/refreshment service to upscale events.    The successful candidate will be able to work and oversee multiple functions and setups. The candidate will also be responsible for supervising and working with the event staff, making sure events are prepped and ready for the next day. Schedule flexibility is a necessity.  Monday - Friday work schedule.  The best qualified candidate will have the following:- Hands on Corporate Service catering experience- Experience with both casual and fine dining catering/banquet management- Prior high volume catering service experience- Experience with catering set up and execution- Experience writing catering menus- Experience coordinating and executing multiple events daily- Experience with labor controls, managing catering inventory and using catering software- Excellent organization skills and attention to detail- An ability to transform spaces and create an experience for guests- Union experience a plusAccrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  

Fast-Paced. Never Boring. You thrive on the variety that each day brings! Sodexo is seeking a Catering Manager3 at UMaine, located in Orono, Maine. Located in Orono along the banks of the Stillwater River, this vibrant and dynamic university serves Maine, the nation, and the world through its teaching, research and outreach mission. UMaine students come from every county in Maine. This campus is the flagship campus in the University of Maine portfolio and is one of the largest campuses in the Sodexo portfolio within New England.  Provides Dining, Retail, Catering, and Concession services to 3200+ Residential Students and the greater Orono Community.  Responsibilities for this role will include VIP catering, menu planning, client interaction, presentation skills, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & employee training. This position will also have direct customer and client interaction. This is a 5 day/week position with a variable schedule including early morning and late night events.The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor and valid driver's license required.Learn more about University of Maine at The University of Maine (umaine.edu)Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Are you a "foodie" looking for an opportunity to expand your culinary career? Sodexo is seeking an Catering Manager - Campus Dining for Adrian College located in Adrian, MI. In recent years, the college has experienced momentous growth garnering national recognition. In its 2019 edition of America’s Best Colleges, U.S. News & World Report ranked Adrian College as Regional Top Baccalaureate College in the Midwest. The institution has also been recognized as a “Most Innovative College,” a “Best Value College” for two consecutive years and a “Best Value” institution. The Catering Manager will work closely with our culinary team on campus and will be responsible for managing event concepts, partnerships, and will oversee all aspects of our catering program.  There is a lot of direct contact with clients and will have an opportunity to work with local community/vendors in the region!   This position offers a predominately Monday - Friday with flexibility based on business needs.  The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs;- coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction;- ensure all HACCP standards are followed;- demonstrate resourcefulness and quick responsiveness to client and customer requests.We are looking for candidates who:- Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Manage multiple priorities, demonstrate professional communication skills, and a passion for high level customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- High volume catering management experience- Extensive formal training in catering services, with particular emphasis on customer service, event planning and presentation, and event management- Strong focus on food quality and presentation as well as high end catering experience- Previous success managing a university campus account- Strong leadership skills, computer skills, and culinary knowledge- Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees- Exceptional time management skills and will be able to juggle multiple priorities. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference!Relocation is available!  Sodexo is seeking a Senior Catering Manager for University of Vermont (UVM) in Burlington, VT. Senior catering Manager which has oversight of all the catering and conference banquet operations for a large campus account.  Directly supervises catering coordinators and the client satisfaction in developing proposals, managing the UVM event management system to ensure accuracy of event orders.  Works directly with dept event coordinators to execute key UVM events both for internal and external clients.  Oversight of all alcohol requests.  Manages catering manager, concessions manager and catering executive chef in executing 19-20 catering drops a day both large and small based on the academic schedule.   The successful candidate will: - identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs;- coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests.  Is this opportunity right for you? We are looking for candidates who have: - solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required. 

 Building communities by connecting real people to food, this is what matters to you.  Sodexo is seeking a Catering/Banquet Manager 4 for Brigham & Women's Hospital located in Boston, MA. In this role you will report to the GM and oversee an assistant catering manager and 8 full time employees.  The Catering Manager will manage various activities ranging from luncheons and appetizer/bar events up to high volume plated dinners.   Brigham and Women’s Hospital, an 850 bed teaching hospital of Harvard Medical School is a world-class academic medical center.   Located in the Longwood Medical area, BWH is on public transportation and offers shuttles to nearby subway lines.  Paid parking onsite is included with this role. The successful candidate will:- utilize Sodexo operational standards and solutions to ensure consistency, efficiency and quality in the delivery of catering offering to the client- own and drive the operational excellence of the catering department and communicate a clear sense of strategy and purpose- anticipate client needs and provide subject matter expertise- develop and execute catering initiatives to drive sales growth and achieve revenue forecasts- enhance team performance by providing regular coaching/feedback- reward and recognize employees- ensure compliance with all HAACP standards and safety policies in all culinary operations- develop and execute catering initiatives to drive sales growth and achieve catering revenue forecasts.Is this opportunity right for you? We are looking for candidates who have:- demonstrated success in the areas of customer service, attention to detail, and client relationships- experienced in a high-profile, fast-paced environment- the desire to promote the catering department and increase sales;- work tactically and strategically in the unit with clients and customers;- promote team success at every level and be a true leader.Learn more about Brigham & Women's Hospital here:  https://www.brighamandwomens.org/about-bwh Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. An oasis away from the airport hustle, the elite 1st class, premium airport lounges has become synonymous with comfort and elegance at major airports throughout the world.  Grow your culinary career!  We are seeking Chef Manager candidates with prior culinary supervisory/management skills and hands-on food production experience to join our growing team at JFK Airport.  This operation is a premium 3-tiered lounge that services international, long-haul travelers and offers top-tier amenities and expanded premium food and beverage offerings.   The successful candidate will: - be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking;- supervision of large-scale batch cooking;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a supervisory culinary background within hotel banquets, country clubs and upscale restaurants with the demonstrated ability to stay current with new culinary trends;- excellent mentoring/leadership and communication skills with the ability to maintain the highest culinary standards;- have the ability to work a flexible schedule that includes early mornings or late evenings including weekends and holidays;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Check out more about Airline Lounge Hospitality! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. *Paid Airport Parking. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.  Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

Craft Your Career Sodexo is seeking a driven Chef Manager at Morristown Hamblen Hospital located in Morristown, TN. Morristown Hamblen Hospital is a 167 licensed bed facility with 23 emergency suites.     The Chef Manager will report directly to the General Manager and support a team of 25 hourly associates.  This position will be responsible for back of the house operations in retail, patient services and catering operations If you have culinarymanagement experience- you are encouraged to apply now!  We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination #IN

Are you a talented and passionate chef with a flair for creating exceptional culinary experiences? Do you have a keen eye for detail and a strong leadership presence?  Sodexo Live! Airport Lounge Segment is seeking a highly skilled Chef Manager to join the British Airways Lounge team at San Francisco International Airport (SFO) and elevate the dining experience for our esteemed guests.  British Airways is a world-renowned airline known for its exceptional service and dedication to delivering an unparalleled travel experience. Our lounges at major airports around the globe reflect the same commitment to excellence. The British Airways Lounge at SFO is a haven for travelers seeking comfort, style, and exquisite dining options. The successful Chef Manager candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- engage with guests and gather feedback on dining experiences;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets). Is this opportunity right for you? We are looking for candidates who have:- a culinary management background (within restaurants, hotels or lounges), with the demonstrated ability to stay current with new culinary trends;- excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;- have the ability to work a flexible schedule (9am-6pm or 11am-8pm; including weekends);- strong coaching and employee development skills; and/or- have a passion for food and innovation. Join our team and be part of a company that values innovation, excellence, and the art of creating unforgettable culinary experiences for our guests. Check out more about Airline Lounge Hospitality! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  **Airport Parking is paid.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

Are you a "foodie" looking for an opportunity to expand your culinary career? Sodexo School Services provides essential food management solutions to school districts across the country. Sodexo is seeking a highly motivated, organized and customer service oriented Chef Manager for the West Windsor Regional Schools, West Windsor, New Jersey. The Chef Manager will be responsible for daily activities at all sites, including coordination of employee scheduling, employee engagement, training, supply/product ordering, inventory management and assistance with financial performance of both the School District and Sodexo. This position will assist with menu development, recipe creation, nutritional software requirements, as well as items including nutritional education components for the School District, display/exhibition cooking, all catering functions, and job skills training for the kitchen staff. Key Duties- Executes the culinary function.- Customer & Client satisfaction.- Handles administrative functions.- High Volume Catering and Employee Training for cooking, presentation and catering skills.- Food Orders, Menu development, Food cost monitoring and Program enhancements for students.- Evening Board dinners and Events and a few high end receptionsIs this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.