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Search Results Page 41 of 84

Job Locations US-FL-ORLANDO
This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Corporate Services is looking for a Food Operations Manager 2 to support our team at Team Disney Cafe at Walt Disney World!  The Food Operation consist of 1 Corporate Cafe with grill, actions station, deli and salad bar.  This location also house a 500K catering operations that supports all fo WDW properties as well as a production kitchen that provides prepared foods to all Sodexo operated locations on WDW property. Duties will include but not limited to:- overseeing the day to day operation of the cafe- ordering- inventory- food safety and sanitation- some catering and menu planning- cash handling- leading and training a staff of 16 to 18 hourly employees This position offers a traditional Business & Industry, Predominately Monday - Friday schedule, but must be able to work some evenings and weekends when needed.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.
System ID
923056
Category
Food Service
Job Locations US-MA-BOSTON
  Sodexo is seeking a Food Operations Manager 2 for Beth Israel Deaconess Medical Center located in Boston, MA. Manager will be responsible for the Call Center.  Beth Israel Deaconess Medical Center (BIDMC) is part of Beth Israel Lahey Health, a new health care system that brings together academic medical centers and teaching hospitals, community and specialty hospitals, more than 4,000 physicians and 35,000 employees in a shared mission to expand access to great care and advance the science and practice of medicine through groundbreaking research and education. The facility is a 13-hospital system. Sodexo operates in all 13 locations. BIDMC is a world-class teaching hospital of Harvard Medical School and is in the heart of Boston.   BIDMC is passionate about caring for patients like they are family, finding new cures, using the finest and the latest technologies, and teaching and inspiring caregivers of tomorrow. We put people at the center of everything we do, because we believe in medicine that puts people first. The Food Operations Manager 2 will: Provide leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provide supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implement business practices to uphold company mission, values and commitments made in the Sodexo client contractual agreement.Key Duties:- Establish a safe work environment- Utilize Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention- Implement and fully utilizes all Sodexo tools and programs to ensure financial outcomes- Direct daily operations of food service to ensure employees have appropriate equipment, inventory, and resources, ensures operating standards and regulatory requirements are met- Develop and implements plans, projects, with defined objectives, methods, timetables, and budget to support client and Sodexo strategic plan- Ensure adherence to all HR standards for Sodexo, client, and regulatory agencies Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.  
System ID
927838
Category
Food Service
Job Locations US-IN-FORT WAYNE
Grow your career and develop a team that shares your desire to make a difference.  Sodexo is seeking a Food Operations Manager 2 for Parkview Behavioral Health and Parkview Randalia located in Fort Wayne, IN. Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities   The successful candidate will: - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- perform management functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in healthcare. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.  Learn more about Parkview Health HERE Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
System ID
927907
Category
Food Service
Job Locations US-CA-LOS ANGELES
 Sodexo  is seeking a Food Operations Manager for our high profile client in Los Angeles, California.  The ideal candidate will have excellent client and customer service skills, be able to multi-task, be detail-orientated, led by example and direct employees in a fast-paced environment. This is a high profile position with direct contact with clients and customers. This Operations Manager  will be responsible for directing food operations for this client and supporting the unit financials. Your responsibilities include:- Oversight and continued innovation of catering and finance - Tracking and maintaining Sodexo Systems, financial outcomes and client satisfaction that align with the standards at SodexoSuccess in this role and in the relationship will require you to: - Be innovative every day- Create solutions that make the most of the digital environment as it evolves- Deliver exceptional customer service- Hands on with our customersSodexo offers a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training, and development programs, tuition reimbursement, plus health and wellness programs.
System ID
928672
Category
Food Service
Job Locations US-AR-STATE UNIVERSITY
Relocation Assistance Available! Sodexo's universities segment is seeking a Food Operations Manager 3 for our premiere account in Jonesboro, AR.  Arkansas State University is a large public university with an enrollment of approximately 10,000 and a resident population of approximately 2400. This position will report to the General Manager and be responsible for resident dining and catering with a manager in each format reporting to this position. Knowledge of DRIVE, Labor Management & Market Connection as well as all other Sodexo systems would be beneficial. Employee recruitment and training, coaching/counseling & motivating hourly associates as well as managers is preferred. Experience in maintaining high standards in food and service quality as well as customer and client satisfaction is extremely important.  Will help to oversee a large hourly staff up to 100 associates in a mixed workforce of part time, full time and students. Will also manager 4 salaried managers. This high level position will assume GM responsibilities in the case of the GM absence. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experienceWhere is your new career opportunity located?  In Jonesboro, Arkansas!  We are located in northeast Arkansas and are one of the fastest growing areas in the state of Arkansas. This is a town of 75,000 people offering everything the big cities do but without all the traffic and high cost of living! (Memphis is 1 hour, St. Louis 4 hours, and Little Rock 2 hours and you are only 6 hours from New Orleans!). 10 great reasons to live in Jonesboro: Education - Enjoy a top notch school system, Friends & Neighbors, Safety, Healthcare, Cost of Living, Arts & Entertainment, Shopping & Dining & Diverse Geography and Rich Heritage. Click Here for more information: Why Jonesboro, AR?  Check out what this community has to offer: What Makes Jonesboro unique?Check out Arkansas State University: https://www.astate.edu/
System ID
879574
Category
Food Service
Job Locations US-CA-SAN DIEGO
 Grow your career and develop a team that shares your desire to make a difference. Sodexo is currently seeking a Food Operations Manager 3 to join our team at the US Marine Corps Recruiting Depot in San Diego, CA. We are looking for a high energy candidate to join our management team at Mess Hall 569.  Located by San Diego International Airport just minutes from the ocean, this high-profile mess hall serves over 3 million meals per year to the fine men and women of the U.S. Marine Corps.  The successful candidate will:- oversee the food service program, this includes both front and back of house;- ensure that menus served are in compliance with Sodexo and client regulations;- oversee ordering, inventory, and receiving;- assist with the coaching and development of food service staff.Is this opportunity right for you? We are looking for candidates who:- have an openness to change and are attentive with a responsive communication style;- are proficient in menu oversight & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.);- have knowledge of Excel Worksheet usage and design;- have point of Sale, cash handling, and reconciliation of cash drawer experience;- have computer proficiency;- have strong office organizational skills.Learn more about Marine Corps Camp Pendleton at https://www.pendleton.marines.mil/ Careers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Not the job for you? At Sodexo, we offer food service management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
885295
Category
Food Service
Job Locations US-WA-MOUNT VERNON
Are you an experienced Sustainability Champion with a background in high volume dining?  Sodexo is seeking a detail oriented Sustainability Coordinator (Food Operations Manager 3) for a potential new piece of business, located in beautiful Bellingham, WA.  This university is in northwest Washington state, is part of a family friendly, growing small city, rich in food and arts culture.  The campus beauty and layout belies its strong connection to the outdoors.  Bellingham offers a high quality of life: Outdoor activities-boating and access to nearby San Juan island network, 1 hour to Mt Baker ski area, world class trails accessed from in town-hiking, mountain biking, walking and is 30 minutes to Canadian border.  RELOCATION assistance is available for this exciting opportunity! As Sustainability Coordinator, you will serve as Sodexo’s ambassador, role model, expert, and single point of contact on all matters relating to CSR and sustainability initiatives and will be responsible for using this platform to enhance the client relations, the value of our business offers and marketplace reputation. In conjunction with senior management and internal and external resources and constituencies, the Sustainability Coordinator creates, coordinates and/or implements strategies that advance people, planet and profit imperatives. The successful candidate will establish relationships and systems for benchmarking and tracking current purchasing practices with the ultimate goal of increasing local, community based, and 3rd party certified food purchases.  The Food Service Manager of Sustainability Programs will also help establish short and long term goals, complete annual reporting, and work closely with local food producers and campus community members to raise awareness of local and sustainable food choices. This position will be responsible for managing the sustainability and wellness programs for this large, high profile University Dining account.  The successful candidate will:- Collaborate with operations teams to develop sustainability programs for the cafeteria and other retail outlets, student dining, and community outreach.- Map our Food Service operation to support campus initiatives on Sustainability goals.- Assume major role in client sustainability initiatives by managing programs to support the client’s commitment to reducing the system-wide carbon footprint as well as moving toward improved sustainability practices at each individual unit.- Support and monitor waste using Lean Path.- Serve as liaison with campus departments, local producers, Sodexo procurement, and marketing to developing/maintaining sustainability initiatives/goals.- Use Sodexo systems and software  (Strategic Environmental Site Assessment) and create action plans. - Develop programs in alignment with Sodexo and client mission and vision. Is this opportunity right for you?  We are looking for candidates who have:- Have a proven track record of commitment to continued education in the wellness & sustainability field and implement new and innovative ideas.- Self-starter with excellent communication skills and the ability to effectively manage multiple priorities in a fast paced dynamic environment. - Ability to effectively communicate with stakeholders at all levels and effectively engage, motivate and influence others.- Have strong presentation and marketing skills as well have a strong systems/software background. Apply TODAY to join the Sodexo University Pacific North West TEAM! Why Sodexo?Sodexo Universities offers BEST in CLASS Onboarding training.  Within the first month after hire, all newly hired managers will be scheduled to travel to participate in a two-week training at a nearby Sodexo Center for Excellence. Through this comprehensive onboarding model, managers will be equipped to execute their positions at the highest level, train and lead their teams to do the same, and build a culture of excellence in their respective units. Sodexo Universities provides a more balanced Work/Life Balance – with reduced activities during holidays and summer breaks.  At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
903664
Category
Food Service
Job Locations US-OR-SALEM
Grow your career and develop a team that shares your desire to make a difference.  *Relocation assistance available* Sodexo is seeking an experienced Food Operations Manager 3 for our partnership with Salem-Keizer Public Schools in the Salem, Oregon area. The Food Operations Manager 3 provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement. Experience in K12 schools food production is required. Key Duties- Establishes a safe work environment- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.- plan menus and manage the ordering process. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. - valid driver's license is required.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
903890
Category
Food Service
Job Locations US-NJ-LIVINGSTON
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking a Food Operations Manager 3 for Cooperman Barnabas Medical Center, a high profile, high volume 600 bed acute care hospital located in Livingston, NJ (nearest metro area is NYC). In this highly visible role, you will assist the General Manager in directing all of the day to day food contract operations for their full-service Cafe, Catering and Patient Meal Services.   The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- provide employee training and development; - develop and maintain client and customer relationships;- assist in the development and implementation of strategic/marketing plans; and- create a positive working environment.  Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements
System ID
916157
Category
Food Service
Job Locations US-KS-TOPEKA
Sodexo is seeking a Food Operations Manager 3 for The University of Kansas Health System St. Francis located in Topeka, KS to oversee all food and nutrition services for the hospital. The Operations Manager will be a strategic leader with a strong background in managing other managers and developing teams in a high-volume food service environment. Salary is competitive and negotiable depending on experience with a richbenefits package that kicks in day 1 and a $2,000 sign-on bonus! The successful candidate will:- motivate, coach, mentor and develop frontline staff; - ensure company food and physical safety programs and standards are followed; - oversee ordering, procurement, and inventories;- manage vendor relationships and compliance;- work hands-on with the team to ensure safety and sanitation (HACCP) compliance;  We are looking for candidates who have:- have a work history demonstrating strong leadership skills;- an extensive food service or contract services management background; - possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- be enthusiastic, eager to learn, and self-motivated; - a results-driven mindset that enjoys working hands-on to support the team;  Learn more about Ardent Health The University of Kansas - St Francis Hospital at click here. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
916253
Category
Food Service