Job Listings

**Relocation assistance provided! Excellent work/life balance!** Sodexo is hiring a Food Operations Manager 1 for K12 Schools on Whidbey Island, Washington. The Food Operations Manager will work with their team to implement and maintain Sodexo programs/systems/procedures. This is a key leadership role in establishing and maintaining an exceptionally high level of food service operational standards. Working for Sodexo as the Food Operations Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. The area offers a slower pace of life enjoying the great outdoors with scenic landscapes, wildlife, and waterways. This is a potential sale and contingent offers will be made. Valid Driver’s License Required.  The successful candidate will:- have oversight of day-to-day operations;- ensure Sodexo and National School Lunch (NSLP)/USDA standards are met;- deliver high quality food service;- provide employee training and development; - develop and maintain client and customer relationships;- assist in the development and implementation of strategic/marketing plans; and- create a positive working environment.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - has previous experience working within a K-12 environment;- have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

"READY FOR THE NEXT STEP IN YOUR SODEXO CAREER" Sodexo Corporate Services has an exciting new Food Operations Manager 1 opportunity at our Penseke account in Reading, PA! The Food Operations Manager will be responsible for catering and two café locations on our corporate campus. Total retail volume is over $1.5M. The Food Operations Manager will function as a hands-on manager with responsibility for purchasing, and employee scheduling/training/coaching. We are seeking an individual with a proven track record of growing revenue and increasing customer satisfaction scores. The ability to think creatively and implement fresh ideas to increase sales is imperative. This is an exciting opportunity to work in a corporate dining location that offers a high quality culinary program. The Food Operations Manager 1 will oversee the day to day operation of the corporate cafe and catering. Other duties include but not limited to:- Manage the catering program - start to finish- Overseeing the menus and updating the POS system- Ordering- Inventory- Menu planning- Simply to go program- Cafe special events, theme days, signage and decoration- Safety and Sanitation- Use automated food inventory, ordering, production and management systems (FMS, Retail Ranger and Cater Trax).- Leading and developing a team up to 5 hourly employees This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Are you seeking a rewarding and challenging career that allows you to make a difference?  Sodexo is seeking a Food Operations Manager 1 to support our Senior Living account at Deerfield Episcopal Retirement Community in Asheville, NC.  With the backdrop of the beautiful Blue Ridge and Smoky Mountains, this vibrant community is home to over 600 residents.  The ideal candidate will bring a strong background in restaurant operations, as well as an excellent skill-set in customer and client relations.  Previous senior living, hotel/resort, or upscale full service restaurants will be considered.   The Food Operations Manager 1 will:- direct daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met; - develop and implement plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan;- utilize Sodexo tools and programs to develop client, customer, and staff relationships to ensure account retention;- ensure adherence to all HR standards for Sodexo, client and regulatory agencies; - establish a safe work environment;The ideal candidate:- has at least  2 years work history in hospitality which demonstrates strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;  - has an eye for details and a strong background in food safety and sanitation compliance;- has a passion for a high level of customer service; ability to manage multiple priorities and demonstrate professional communication skills;- is an independent self-starter who thrives in a fast-paced environment; ability to create a positive environment while managing a team of associates.   Learn about Deerfield Episcopal Retirement Community at Deerfield Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness program. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.

Work for a company that cares for its people and offers opportunities for personal growth. *$2,500 Sign On Bonus* Sodexo Senior Living has an exciting opportunity for a Food Operations Manager 1, for McGregor, a continuing care retirement community located East Cleveland, Ohio,  situated on a picturesque 45-acre estate, overlooking downtown Cleveland and a view of Lake Erie in the distance.  This Food Operations Manager will oversee daily meal service and a small cafe.  Will report to the General Manager and manage a staff of approximately 35-40 hourly employees. This is a very customer service, highly visible, hands on position. Typical shift 10:00am- 6:00pm, may vary with every other weekend. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of daily meal service operations for resident dining;- oversees special events;- deliver high quality food service;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has excellent interpersonal skills and enjoy working with seniors and managing people and the dining operation to make every day a better day for our clients and residents;- has two or more years food service management experience;- has knowlege of special dietary needs;- has basic culinary background;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience. Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. 

Sodexo is seeking a Food Operations Manager 1 forthe Unites States Marine Corps, Mess Hall 5005, located in Quantico, VA.  This is a high profile operation that is a component of a very high volume, high prestige, US Military contract.  Position will be part of a management team of 3 to include a GM, an Operations Manager, and a Production Manager with 3 to 4 additional front of house managers. Operation is part of a prestigious military contract that provides service 3 meals per day feeding 500 to 4000 meals daily in a military cafeteria style setting.  Position will manage approximately 20 full time union employees and work with a contract service in managing an additional 20 employees.  Position requires a low level security clearance and food production skills will be helpful    The Operations Manager will direct the day-to-day operations, ensure recipe compliance and food production for the dining facility. Key factors for success include mentoring and developing the team as second nature, and a true spirit of progress. If you have a successful Food Service background in a medium-volume, fast-paced kitchen with knowledge on cost controls, systems and culinary experience - we look forward to interviewing you. This position is located on the Marine Corps base in Quantico, Virginia. This position will be providing leadership and supervision for the Cook's in the kitchen. On some occasions the Operations Manager will be required to provide support to other Mess Halls on the Main-side of Quantico. The Operations Manager is responsible for scheduling, developing and training the Cook's, and ensuring strict contractual compliance. The Operations Manager will need to have cooking experience.   We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- ensure recipe compliance and food production for the dining facility;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- mentor and develop the team;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.- Food Production experience of 3-5 years preferredSodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Careers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.  

Fast-Paced. Never Boring. You thrive on the variety that each day brings. Sodexo is seeking an experienced Food Operations Manager 1 for The University of Saint Joseph located in West Hartford, Connecticut.  The University of Saint Joseph is a Roman Catholic comprehensive institution of higher education and an undergraduate coeducational university with graduate programs.The campus has recently completed a multi-million-dollar renovation to the campus center and features a new dining center boasting several new concepts and retail offerings. The successful candidate will:- have oversight of day-to-day operations;- manage all catering functions;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have a strong background in catering and banquets;- have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about The University of Saint Josephat University of Saint Joseph | USJ West Hartford, ConnecticutSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo is currently seeking a Food Operations Manager 1 to lead our team at Fort Stewart MEDCOM hospital in Hinesville, GA. The Food Operations Manager will assist in directing all food service operations, including, training, team building, scheduling and purchasing at this highly structured, high profile account.  The Ideal candidate will have a culinary background and operational management or general manager experience from healthcare food service environment with patient and retail operations experience. The successful candidate will:- Direct daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met;- manage patient and retail operations- deliver high quality food service;- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes; - develop and maintain client and customer relationships;- develop and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan;- create a positive and safe environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - Ensures Sodexo and Army performance expectations are met;- Ensures compliance TB Med 530 Tri Service Food Code;- have 3-5 years of Healthcare food service experience in a management position.- Has an understanding of HACCP, and Sodexo, NSF Standards; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

Inspired Leaders. Empowered Teams. Let your passion for people be the driver of your success! ***$5,000 Sign-on Bonus Available*** Sodexo is seeking a Food Operations Manager for Menlo College located in Atherton, California. Menlo College is a small private undergraduate college that focuses on the practical arts of business in the entrepreneurial economy. A residential college in the heart of Silicon Valley, just outside San Francisco, Menlo College offers degrees in business and psychology. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about Menlo College by Clicking Here! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo is seeking a Food Operations Manager 1 at St Louis University Hospital in St Louis, MO. This food service  manager will supervise food retail locations throughout the medical campus. The Food Operations Manager will be a dynamic team player with a strong background in managing frontline staff and developing teams in any food services environment.  This strategic leadership role reports to the General Manager and works a primarily Monday-Friday schedule with some weekends. The salary is negotiable and dependent on experience with a full benefits package that kicks in immediately.   The successful candidate will:- supervise all retail operations for the hospital- motivate, coach, mentor and develop frontline staff and supervisors - interact with customers, hospital staff, and visitors to ensure customer satisfaction - oversee cash handing processes and POS programming and maintenance- manage vendor relationships and compliance - maintain all product merchandising, marketing and ordering standards are in place- coordinate department safety and sanitation We are looking for candidates who have:- management experience in the food service industry (restaurants, catering, hospitality, hotels, etc.)- previous experience working in a high volume environment - proficient computer skills, highly organized, and detail-focused Learn more about SSM Health St Louis University Hospital click here. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living has an exciting opportunity for a Food Operations Manager 1,for new business located in Frederick, Maryland.  Aurora Citizens Care is a skilled care and rehab center and an assisted living community serving approximately 225 residents.  This is an excellent opportunity to grow your career and provide excellent service to our residents. Candidates should be passionate and enjoy client and resident interaction. This Food Operations Manager will oversee FOH and BOH dining operations.  Will report to the General Manager and manage a staff of approximately 25 hourly employees.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of daily meal service operations for resident dining;- oversees special events;- deliver high quality food service;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has excellent interpersonal skills and enjoy working with seniors and managing people and the dining operation to make every day a better day for our clients and residents;- has two or more years food service management experience;- has knowlege of special dietary needs;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience. Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.