Job Listings

**COVID-19 ALERT**   During these unprecedented times, our employees and candidates remain an utmost priority. Visit our Covid-19 Response page for the latest updates on Sodexo employment and hiring.


Click on the job title for more information and to apply!  

Use this form to perform another job search

The system cannot access your location for 1 of 2 reasons:
  1. Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
  2. Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort

Search Results Page 41 of 99

Job Locations US-MA-BELMONT
Do you have a passion for helping others? Join a great team where students are at the heart of everything we do! Sodexo is seeking a Food Operations Manager 1 to assist with the food and nutrition program at the Belmont Hill School located in Belmont, MA. The Belmont Hills School a long tenured Sodexo account and is a premier independent boys school. On a 32-acre campus in Belmont, a suburb of Boston, the school enrolls approximately 440 students in grades 7-12.  The selected candidate will work with our food service director to implement and maintain Sodexo programs/systems/procedures. He or she will assist in overseeing day-to-day food service operations. This is a key leadership role in establishing and maintaining an exceptionally high level of food service operational standards. The selected candidate will also oversee catering functions and will be responsible for the execution of all events on campus.  The successful candidate will:- assist in overseeing day-to-day operations;- coordinate all unit catering initiatives to drive sales growth and track results;- deliver high quality food service;- have the ability and willingness to motivate, coach, mentor and develop frontline (hourly paid staff);- develop and maintain client and customer relationships;- assist in the development and implementation of strategic/operational plans; and- ensure Sodexo and client goals/standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - the ability to handle catering at all levels from students to VIPs;- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Learn more about the client: https://www.belmonthill.org/ Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities Keywrods: Food Service; catering, boston
System ID
732675
Category
Food Service
Job Locations US-IN-FORT WAYNE
Join a team that embraces your love for working with people and mentoring them as they achieve personal and professional goals. Sodexo is seeking a Food Operations Manager 1 for Parkview Randallia Hospital in Fort Wayne, IN. The Food Operations Manager will have oversight of patient room service operations.This 296-bed hospital and mental health center serves 400 patients daily, provides a full-service center of healthcare activity and excellence, and is dedicated to providing exceptional service. If you have a background in food services, patient services, or restaurants you are encouraged to apply now! The successful candidate will:- motivate, coach, mentor and develop front-line (hourly-paid), staff; - provide stellar customer service;- oversee cash handing processes, and POS programming and maintenance;- ensure company food and physical safety programs and standards are followed; - conduct retail brand standard audits (in-house and national brands);- maintain integrity of retail branded concept standards (national and in-house brands);- manage the opening and closing the operation as well daily retail food service operations;- ensure all needed signage (including digital) is in place;- manage vendor relationships and compliance; and/or- maintain all product merchandising, marketing and ordering standards are in placeIs this opportunity right for you? We are looking for candidates who have:- have a work history demonstrating leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs;- experience working in a hospital or healthcare environment very helpful; and/or- exhibit flexibility to take on additional responsibilities as needed.Learn more about Parkview Randallia Hospital at click here. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
732870
Category
Food Service
Job Locations US-NJ-NEWTON
Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Work for a company that cares for its people and offers opportunities for personal growth.  Sodexo Senior Living is seeking a Food Operations Manager for its operations at Bristol Glen, a large continuing care retirement community located in Newton, New Jersey. Bristol Glen, part of the United Methodist Communities, offers fully independent living with access to assisted living services. This Food Operations Manager will oversee the food service operations for up to 5 areas, dining rooms and catering. The Food Operations Manager will report to the General Manager and manage multiple departments with approximately 65 hourly employees.  Typical shift will vary with every other weekend coverage.  The successful candidate will:- assist the Dietary Director with the oversight of day-to-day dining and culinary operations;- interface closely and daily with residents, client executive level leadership and client board members;- assist with controling and ensuring company and client financial targets and goals are achieved;- ensure that the highest possible standards of food handling and preparation are achieved.Is this opportunity right for you? We are looking for candidates who:- have the ability to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo;- are experienced in supervising a food service team and exceptional human resource and supervisory/management skillset;- have exceptional professional communication skills;- have a hands-on, innovative leadership approach to management;- are passionate for a high level customer service and are relationship oriented;- able to work independently and make sound business decisions within company guidelines and manage multiple priorities;- possess financial acumen and experience managing a food service operations budget;- are experts in compliance to food safety, sanitation and overall workplace safety standards. Learn more about Bristol Glen At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry
System ID
733142
Category
Food Service
Job Locations US-MO-RICHMOND HEIGHTS
Join a team that embraces your love for working with people and mentoring them as they achieve personal and professional goals. Sodexo is seeking a Food Operations Manager 1 for St. Mary's Hospital - St. Louis in Richmond Heights, MO, centrally located in metro St. Louis. The Food Operations Manager will have oversight and provide support to culinary and patient room service operations. St. Mary's is a 375 census full-service hospital that provides a wide variety of services with exceptional care. They are two-time winners of the Premier Award for Quality and primary location for St. Louis University School of Medicine's Dept of Obstetrics and Gynecology and Family Practice Residency programs.  If you have a background in food services, patient services, or restaurants you are encouraged to apply now! The successful candidate will:- help motivate, coach, mentor and develop front-line (hourly-paid), staff; - provide stellar customer service;- assist with cash handing processes, and POS programming and maintenance;- ensure company food and physical safety programs and standards are followed; - assist with retail brand standard audits (in-house and national brands);- help maintain integrity of retail branded concept standards (national and in-house brands);- assist with managing the opening and closing the operation as well daily retail food service operations;- ensure all needed signage (including digital) is in place;- maintain vendor relationships and compliance; and/or- maintain all product merchandising, marketing and ordering standards are in placeIs this opportunity right for you? We are looking for candidates who have:- have a work history demonstrating leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs;- experience working in a hospital or healthcare environment very helpful; and/or- exhibit flexibility to take on additional responsibilities as needed.Learn more about SSM Health St. Mary's Hospital at click here. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
733464
Category
Food Service
Job Locations US-OR-CORVALLIS
Grow your career and develop with a team that shares your desire to make a difference. Sodexo is seeking an experienced Culinary and Retail Food Operations Manager for Good Samaritan Regional Medical Center, located in Corvallis, Oregon the heart of the Willamette Valley, just a short drive from the beautiful Oregon coast.  Restaurant professionals, looking for a better quality of life are encouraged to apply!  The successful candidate will:- evaluate and develop service levels for the overall Retail and Catering Service Programs targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Culinary Program;- food cost and inventory controls- responsible for identifying process improvement initiatives and overseeing implementation.- ensures compliance to food safety, sanitation and overall workplace safety standards.- meets (or exceeds) Sodexo standards of operation- Creates a positive environment and successfully motivates and manages team.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets preferred- solid management skills in food serviceLearn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
719583
Category
Food Service
Job Locations US-NC-GREENVILLE
Sodexo is seeking an experienced leader for a Food Operations Manager 2 at Vidant Medical Center located in Greenville, NC. Vidant Medical Center is a 1,200 bed hospital with five retail locations and doctors lounge. This role will be focused on management of retail locations. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. - achieve company and client financial targets and goals;Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - have an optimistic attitude with an enthusiastic and energetic personality.  Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
720504
Category
Food Service
Job Locations US-PA-PHILADELPHIA
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living is seeking two Food Operations Managers 2 for Simpson House, an upscale continuing care retirement community located in Philadelphia, Pennsylvania.  These positions will oversee dining operations serving approximately 250 residents.  One Food Operations Manager will mainly oversee Independent Living dining and the other mainly Assisted Living and HealthCare dining.  Will report to the General Manager and each will manage a staff of approximately 25 hourly employees.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of daily operations of the dining rooms;- oversee special events;- deliver high quality food service;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has excellent interpersonal skills and enjoy working with seniors and managing people and the dining operation to make every day a better day for our clients and residents;- has two or more years food service management experience;- has prior catering experience;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience. Learn more about Simpson House Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.   
System ID
721400
Category
Food Service
Job Locations US-PA-WEST GROVE
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living is seeking a Food Operations Managers 2 for Jenner's Pond, an upscale continuing care retirement community located in West Grove, Pennsylvania.  The Food Operations Manager will oversee dining operations serving approximately 250 residents. Will report to the General Manager and each will manage a staff of approximately 25 hourly employees.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of daily operations of the dining rooms;- oversee special events;- deliver high quality food service;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has excellent interpersonal skills and enjoy working with seniors and managing people and the dining operation to make every day a better day for our clients and residents;- has two or more years food service management experience;- has prior catering experience;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience. Learn more about Jenner's Pond Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.   
System ID
721402
Category
Food Service
Job Locations US-MA-PLYMOUTH
 Sodexo is seeking customer focused candidates for a Food Operations  Manager 2 for Beth Israel Deaconess Plymouth, located in Plymouth, MA.  In this role, you will direct and participate in all of the daily patient services operations, utilizing "At Your Request" a specialty meal program, Retail Dining and Catering programs.  In this customer focused role, you will be responsible for conducting performance improvement and quality assurance programs targeted to help improve patient satisfaction.  #RDMGTIf you are an experienced and enthusiastic nutrition professional, this could be an opportunity to grow your career with Sodexo.  This is typically an 11am - 8pm shift  The successful candidate will:- have oversight of day-to-day operations;- Successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff- deliver high quality food services including Retail, Catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e. comfortable in C-Suite settings and skills to communicate at this level as at times they are left in charge);- develop strategic plans;- will ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team;#LI- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge  Learn more about  at Beth Israel Deaconess Plymouth here. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
724097
Category
Food Service
Job Locations US-WA-Seattle | US-IL-Chicago | US-MN-Minneapolis | US-IN-South Bend
Do you thrive in a fast-paced environment where change is the only constant? Sodexo Senior Living is seeking a Food Operations Manager 2, Regional Operations Support for the North West/MidWest/Central Region. This resource role will focus on providing food service management support for existing Senior Living accounts and new business. This position will require extensive travel with the typical schedule including regular weekends.  The ideal candidate will reside in the Seattle, Minneapolis, or Chicago areas, and will have at least 5 years of management experience in a food service environment. This is an exceptional career growth opportunity with the strong possibility of moving into a permanent role within the district.  As a Regional Operations Support Manager, the selected candidate will be eligible to apply to permanent Sodexo positions. The successful candidate will:- be responsible for the creation and development of innovative, inventive and ground-breaking menus;- direct and supervise kitchen operations and designated back of house staff;- ensure that the highest possible standards of food handling and preparation are achieved;- control and ensure the company's and client's financial targets are achieved;- engage with peers, colleagues and patrons in a manner that invites interaction and feedback.Is this opportunity right for you? We are looking for candidates who:- possess a culinary degree;- continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;- are experienced in high quality cuisine, ideally to Rosette or Michelin standard;- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detailLearn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
724263
Category
Food Service