Job Listings

Grow your career and develop a team that shares your desire to make a difference!  Sodexo is seeking a Food Production Manager 2 for Mercy Hospital-Unity Campus located in Fridley, MN. Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities  - Meal allowance- Free parking  The successful candidate will: - oversee food production for café and patient tray line- handle food ordering and inventory - basic culinary knowledge- perform tray assessments to ensure food quality, temperature and tray accuracy;- achieve company and client financial targets and goals- perform functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement and leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have a strong background in safety and sanitation compliance; - have high volume food service experience;- can manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer service;   Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.   Learn more about Mercy Hospital-Unity Campus HERE Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Success is yours when you collaborate and work hard in our team-based culture!! Sodexo is seeking a Food Service Manager for the St Louis University located in St Louis, MO. Saint Louis University is ranked among the top Jesuit universities in the country. In addition to being recognized for world-class faculty and academic programs, SLU also received honors for efforts to serve others and our commitment to making an extraordinary education attainable. Saint Louis University's partner for residential dining, retail and catering services is Sodexo. Whether you crave a burrito bowl from Qdoba, orange chicken from Mein Bowl or the Saint Louis Bread Co.'s Bacon Turkey Bravo sandwich, know our convenient on-campus dining options have you covered. Successful candidates will have the knowledge of HACCP and safety standards, ability to control cost of goods and train staff on proper standards. Candidates should also have working knowledge of scheduling, cost control and food service operations. Seeking candidates with the ability to drive and foster an innovative team while managing high volume, and ability to work well with management team and staff.    The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed Learn more about St Louis University at https://www.slu.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

  Sodexo is seeking a Food Services Manager 1, in a part-time capacity, for Cambridge Hospital located in Cambridge, MA.  In this role, you will provide weekend coverage as well as occasional vacation coverage for either location (Somerville and Cambridge).  Shifts would be approximately 12 hours on the weekends, and for weekday coverage it would be approximately 5:30am-2:30pm or 9:30am-6:30pm.  The successful candidate will:-  have oversight of food service operations- successfully coordinate all required tasks through frontline staff- deliver high quality food services including retail, catering and patient meal management - develop and maintain client and customer relationships- ensure HACCP, regulatory and standards compliance; - ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have previous food service experience; working in a healthcare environment would be a plus- have had prior roles where responsible for cash handling/management and reporting- are able to work on an as-needed basis for vacation coverage, along with weekend coverage- have a background in safety and sanitation compliance- can manage multiple priorities while demonstrating professional communication skills Please note this role is Part-Time Hours:We are seeking someone for weekend & vacation coverage for our managers across the Somerville, Everett, and Cambridge hospital locations. In this role you would work every other weekend.  Ideally, this person would also be intrested in and available to take on extra shifts when able.  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  

Work for a company that cares for its people and offers opportunities for personal growth. *$2,500 Sign On Bonus* Sodexo Senior Living has an exciting opportunity for a Food Service Manager 2, for McGregor, a continuing care retirement community located East Cleveland, Ohio, situated on a picturesque 45-acre estate, overlooking downtown Cleveland and a view of Lake Erie in the distance.  This Food Service Manager will oversee daily meal service and a small cafe.  Will report to the General Manager and manage a staff of approximately 35-40 hourly employees. This is a very customer service, highly visible, hands on position. Typical shift 10:00am- 6:00pm, may vary with every other weekend. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of daily meal service operations for resident dining;- oversees special events;- deliver high quality food service;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has excellent interpersonal skills and enjoy working with seniors and managing people and the dining operation to make every day a better day for our clients and residents;- has two or more years food service management experience;- has knowlege of special dietary needs;- has basic culinary background;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience. Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

 Through your leadership, your team will make a real impact every day.  Share your vision and inspire others by working with Sodexo Healthcare!   The Food Service Manager 2 position is located at a Fairview Community and Wellness Hub in St. Paul, MN.  This leader will be responsible for a dynamic group of employees supporting retail (café dining) and patient food service.   $1,500 Sign-On Bonus! Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities    The successful candidate will:- create and deliver innovative and enriching cafe experiences for patients, family and staff daily;- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- deliver high quality food service; - manages cash handling protocols & control procedures according to Sodexo policies;- mentor, develop, and retain frontline staff;   Is this opportunity right for you? We are looking for candidates who: - have a background in food service or culinary management; - proven ability to mentor, train, and coach frontline employees; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - have exceptional organization, attention to detail, and a self-starter mindset Learn more about Fairview St. Joseph's Hospital HERE Employees who work iat this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.   Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. 

Work for a company that cares for its people and offers opportunities for personal growth. *$2,000 Sign On Bonus* Sodexo Senior Living has an exciting opportunity for a Food Service Manager 2, for Maria Joseph Manor, a continuing care retirement community located Danville, Pennsylvania.  This Food Service Manager will oversee daily meal service for 75 skilled care and 60 personal care residents.  Will report to the General Manager and manage a staff of approximately 35-40 hourly employees. Typical shift 11:00am- 7:00pm, may vary with every other weekend. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of daily meal service operations for skilled care and personal care dining areas;- fill in for the General Manager in his absence;- assist with scheduling and payroll;- oversees special events;- deliver high quality food service;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has excellent interpersonal skills and enjoy working with seniors and managing people and the dining operation to make every day a better day for our clients and residents;- has two or more years food service management experience;- has knowlege of special dietary needs;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience. Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Sodexo is seeking a Food Service Manager 2 for the United States Marine Corps Dining Facility 6012  located in Parris Island, SC.  This Dining Facility is the largest Marine Corps mess hall on the United States east coast, responable for providing meals for on average 2000 recruits per meal breakfast, lunch, and dinner.    Marine Corps Recruit Depot Parris Island is an 8,095-acre military installation located within Port Royal, South Carolina, approximately 5 miles south of Beaufort.  This Food Service Manager will work closely with the General Manager in managing  the Dining Facility. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;  - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Sodexo is currently seeking a Food Service Manager 2 to join our team at the US Marine Corps at Mess Hall BB 125 Sneads Ferry, North Carolina.  Courthouse Bay is a subdivision of Marine Corps Base Camp Lejeune and is home to the Marine Corps Engineer School, 2nd Combat Engineer Battalion, and the 2nd Assault Amphibian Battalion. Courthouse Bay Mess Hall BB 125 feed approximately 1,600 meals per day. Responsibilities:- Oversee the food service program.- FOH & BOH oversight- Manage a team of 30-  Some weekends and holidays will be required. Managers rotate.  The successful candidate will be: - Professional with a collaborative mindset,- Committed to operational excellence standards,- A willingness to coach and develop staff,- Openness to change and attentive with a responsive communication style that will encourage success in this position.- Menu planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)- Comprehensive knowledge of Excel Worksheet usage and design - Point of Sale, cash handling, and reconciliation of cash drawer experience- Strong office organizational skillsSodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Sodexo is seeking a Resource Food Service Manager 2 at United States Marine Corps Mess Hall 455 - Camp Johnson, Camp Lejeune, North Carolina.  Camp Gilbert H. Johnson is a satellite camp of Marine Corps Base Camp Lejeune in Jacksonville, North Carolina and home to the Marine Corps Combat Service Support Schools (MCCSSS), where various support military occupational specialties such as administration, supply, logistics, finance, Navy corpsman and motor transport maintenance are trained. Camp Johnson is situated on Montford Point, the site of recruit training for the first African Americans to serve in the Marine Corps, known as "Montford Point Marines". Responsibilities:- Oversee the food service program.- FOH & BOH oversight- Manage a team of 30-  Some weekends and holidays will be required. Managers rotate.  The successful candidate will be: - Professional with a collaborative mindset,- Committed to operational excellence standards,- A willingness to coach and develop staff,- Openness to change and attentive with a responsive communication style that will encourage success in this position.- Menu planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)- Comprehensive knowledge of Excel Worksheet usage and design - Point of Sale, cash handling, and reconciliation of cash drawer experience- Strong office organizational skillsSodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Do you want to be part of a food program that is innovative and leveraging sustainable resources? Sodexo is seeking a Food Service Manager 2 for George Mason University, located in Fairfax, VA.The successful candidate will:- have oversight of day-to-day operations in a multi-station campus dining hall and retail operations;- deliver high-quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate a working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.