Sodexo is seeking a Campus Dietitian for Indiana Wesleyan University in Marion, IN. This is ahighly visible, student‑facing role that works closely with students, athletics, and campus partners to support nutrition, wellness, and dining initiatives at Indiana Wesleyan University. This position provides individualized nutrition counseling, manages diet and allergy accommodations, and delivers targeted education for a large athlete population. The RD also leads wellness programming, table events, Mindful initiatives, and educational events to enhance the student dining experience. We welcome applications from both recent graduates and experienced dietitians.
Come work for the world’s leading private employer of Registered Dietitians! Sodexo is seeking a Registered Dietitian for a full time campus dietitian position at Minnesota State University located in Mankato, Minnesota. In this highly visible and cross-functional role, the selected candidate will work closely with students, campus leaders, and campus athletics, and will provide lectures and tabling events across campus. Up to 20% travel to other college campuses in the region may be required. **This position may be eligible for a sign on bonus**
Do you strive to create amazing culinary experiences?Sodexo Campus Services is seeking a CampusExecutive Chef. This Campus Executive Chef will be based at a University in the Richmond, VA area. The successful candidate will directly impact all culinary operations with oversight of culinary innovation, standards, and programs, as well as supporting, training, and developing executive chefs and their teams. Their focus will be on recipe execution, safety, and sanitation. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff by being on the floor during service times and showing strong...
Sodexo is seeking a Campus Executive Chef for California State University San Marcos. The Executive Chef will ideally have experience managing multi-site catering and residential dining operations. This role will oversee menu execution through the culinary team, coach staff on fine dining presentation, and ensure adherence to the highest customer service standards. The Executive Chef will also be responsible for maintaining food safety compliance and leading the culinary team with vision and professionalism. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Catering & Events Manager – Newport Beach, CAWe are seeking an experienced Catering & Events Manager to support a high‑profile corporate client, Pacific Life Insurance. This is a highly visible, client‑facing role responsible for delivering exceptional hospitality experiences through daily catering operations and a robust calendar of corporate events. You’ll partner closely with the client, lead a talented team, and ensure every event — from executive meetings to large‑scale celebrations — is executed flawlessly.Is this opportunity right for you?You may be a great fit if you:- Have a passion for hospitality and want a better work/life balance than traditional restaurant or hotel roles typically offer- Enjoy working hard and staying hands‑on during service, but appreciate...
Sodexo is seeking a Catering Manager 2 for Minnesota State University Moorehead located in Moorehead, Minnesota. As the Catering Manager, you will drive an innovative catering program throughout the campus & community. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Catering Manager 2 – Sodexo Corporate ServicesJoin a dynamic hospitality team and bring exceptional guest experiences to life.Location: Synchrony | Stamford, CTSchedule: Primarily 10:00 AM–8:00 PM with event‑based flexibility | Occasional weekend events (1–2 per year) Sodexo Corporate Services is seeking an energetic, organized, and customer‑focused Catering Manager 2 to support our high‑profile client site at Synchrony in Stamford, CT. This is an exciting opportunity to oversee a diverse and vibrant catering program that includes:
Join the Sodexo Campus team, where your creativity and leadership will bring campus events to life. Sodexo’s Campus Segment is seeking an experienced Catering Manager 2 to support and elevate catering operations at Merrimack College, a private Catholic Augustinian institution in North Andover, Massachusetts. Founded in 1947, Merrimack has grown into a dynamic, student-centered community known for academic excellence, experiential learning, and a strong culture of service. The College hosts a wide range of academic, social, and professional events throughout the year—creating a strong demand for exceptional dining and catering services that enhance the overall campus experience. The Catering Manager 2 is responsible for the planning, coordination, and execution of all campus...
Sodexo is seeking a Catering Manager 2 for Augustana University in Sioux Falls, South Dakota. Sodexo manages the catering for the entire campus, which caters to a wide variety of events. This Catering Manager will oversee all catering events on campus and will be responsible for all execution of our catering events. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Join us and help deliver one-of-a-kind, elevated catering experiences for our campus community. Sodexo's Campus Segment is seeking a talented Catering Manager 2 to join our team at UMass Boston, a campus entering a dynamic new era of growth, innovation, and impact. As the most diverse university in New England and one of the most diverse in the nation, UMass Boston offers a vibrant environment and a high-performing team committed to excellence. The Catering Manager 2 oversees the full scope of catering operations, ensuring flawless execution from planning through event completion. This role is highly service-driven and detail-oriented, with responsibility for event operations, staff leadership, client engagement, and vendor coordination. The ideal candidate brings both...
