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Job Locations US-HI-HONOLULU
Are you ready to take your career to the next level with an organization that offers work life balance, growth opportunities, and a fun working culture with great beneifts?  Sodexo is seeking a Chef Manager for Queens Medical Center located in Honolulu, HI. Founded in 1859 by Queen Emma and King Kamehameha IV, The Queen’s Medical Center, originally named and still commonly referred to as Queen’s Hospital, is located in downtown Honolulu. With 575 acute care beds, it’s the largest private, nonprofit hospital in the city. For more than 160 years, Queen’s has been on the cutting edge of advancements in health care. That’s one reason why the people of Hawai‘i and the Pacific Basin have entrusted us with their care. We have a legacy that is deeply woven into the culture of our communities – one of compassion, aloha, respect and excellence.  The Chef Manager will assist with overseeing all culinary operations for this hospital. The Chef Manager will be an experienced leader with proven ability to foster culture and mentor frontline staff, have a passion for culinary arts, and have an energetic and hands-on work ethic.  If you have a Culinary Background with Supervisory, Lead or Management Experience looking to grow your career with a supportive team in a fun working culture, you should apply now! The successful candidate will:- assist with all patient feeding, and catering; - assist with implementing culinary systems and procedures for hospital;- monitor, audit, implement and standardize new menus;- oversee all Food and Physical Safety and annual training for all hourly associates; - improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills;- supervisory experience in a culinary environment; - the ability to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- working knowledge of HACCP.Learn more about Queens Medical Center click here. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
970975
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-PA-ZIEGLERVILLE
Work for a company that cares for its people and offers opportunities for personal growth. * $5,000 Sign On Bonus *  Sodexo Senior Living has an exciting opportunity for a Chef Manager for Frederick Living, an upscale continuing care retirement located in Zieglerville, Pennsylvania, nearby King of Prussia. Frederick Living is now affiliated with Garden Spot Communities.  This is a great opportunity to grow your culinary career.  The Chef Manager will be hands on with the kitchen operations at this 370 resident senior living facility.  Will report to the General Manager and manage a staff of approximately 20 hourly employees per shift.  Typical shift will be 10:00 am - 6:30pm, may vary with every other weekend coverage. The successful candidate will: - assist with overseeing the daily food production; - cook as needed;- oversee ordering and inventory;- schedule staff;- maintain HACCP logs; - assist with catering functions; - exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - prior 2 years of food service management experience;- strong cooking skills;- knowledge of therapeutic diets is helpful; - knowledge of HACCP, safety and sanitation;- passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies.Learn more about: Frederick Living Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
970996
Category
Culinary
Company : Segment Desc
SENIOR LIVING
 
On-Site
Job Locations US-CO-HIGHLANDS RANCH
Sodexo is seeking a Chef Manager at UCHealth Highlands Ranch Hospital in Highlands Ranch, CO near Denver. This hospital is offering full-services to the community. The Chef Manager position will report to the Executive Chef and assist with the day-to-day culinary oversight and management for the hospital's food service and nutrition. The position offers a salary range of $55,000-$65,000 per year with a full benefits package that kicks in day immediately. Schedule is primarily Monday-Friday with occasional weekends. The successful candidate will:- help implement and standardize all culinary systems and procedures for hospital- supervise, develop, and mentor frontline staff- procurement and purchasing- help create menus based on client needs- help create interpersonal relationships with clients Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background in a high-volume environment- strong leadership skills and experience- menu planning experience and a strong understanding of current culinary trends- proficient computer skills, highly organized, and detail-focused Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
971692
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-IL-DECATUR
This account is part of the SodexoMAGIC portfolio of business.  Predominately Monday - Friday schedule! Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. SodexoMagic is looking for an Chef Manager for our Archer Daniels Midland in Decatur, IL. The Chef Manager will have culinary oversight of three buildings. Services provided at the locations consist of cafe, catering, coffee bars, MicroMarkets, and office coffee.  We are seeking candidates with a prior background in a high-end culinary position, supervisory experience, and corporate services experience.- Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise.- Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged, passionate and extremely hands-on in daily operations.- Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).This Chef Manager will work primarily a Monday through Friday, 6AM-4PM shift with some evening shifts based on events. Why Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
971794
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-PA-MARIETTA
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo  Sodexo is seeking a Chef Manager for a Corporate Services account which is part of a Global strategic account portfolio located in Marietta, PA. This candidate will report directly into a General Manager and directly supervise 2 Sodexo employees. This candidate will manage the main cafeteria. Services to include cafeteria and micro market oversight. We are looking for a strong culinarian with Front of the House and Back of the house experience, strong financial acumen, and catering experience.  We are looking for a high-level Chef Manager who will: - manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- passion for food;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills- strong knowledge of financials (labor and materials cost)Not the job for you?At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous 
System ID
971809
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-CT-NEW HAVEN
Success is yours when you collaborate and work hard in our team-based culture! Sodexo is seeking a Chef Manager for their Yale New Haven Hospital, York Street Campus in New Haven, CT. The Chef Manager at this location will oversee front and back-of-house operations and reports to the Retail Operations Manager. This role will oversee approximately 10 union, front-line staff.  Prior Healthcare Culinary and 1199 union background preferred.  This position is client focused - lots of C-suite traffic through cafe'. Looking for high-end menu selections. Responsibilities will include retail menu and promotion development, cash handling and driving retail sales. Must be customer service and quality focused.  The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline union staff;- leading inservices, hiring & disciplinary, scheduling and some time keeping functions.- be responsible for all HACCP procedures and ensure regulatory guidelines are being followed.- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Learn more about Yale New Haven Health System at https://www.ynhhs.org/ Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.    
System ID
971911
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-LA-BATON ROUGE
Sodexo is seeking a Chef Manager for Our Lady of the Lake Childrens Hospital located in Baton Rouge, LA. The Chef Manager will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Chef Manager will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.  The Chef Manager will be responsible for daily front of the house and back of the house activities, including coordination of employee scheduling, employee engagement, training, supply/product ordering, inventory management and assistance with financial performance, menu development, some cash handling, and menu creation.  This position will partner with the General Manager to assure that both front and back of the house operations are ran smoothly.  This position is primarily Monday-Friday with rotating weekends. The salary range is competitive and based on experience with a rich benefits package that kicks in day 1!  Learn more about Our Lady of the Lake Childrens Hospital, Children’s Hospital | Our Lady of the Lake | Baton Rouge, LA (fmolhs.org)  Key Duties:- Executes the culinary function.- Customer & Client satisfaction.- Handles administrative functions.- High Volume Catering and Employee Training for cooking, presentation and catering skills.- Food Orders, Menu development, Food cost monitoring and Program enhancements for students.- Occasional nights (Board Dinners) and a few high-end receptions.- Summer program 2 week rotation of managers. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting.- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented.- have the ability and willingness to develop and motivate team members to embrace culinary innovations.- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends.- excellent leadership and communication skills with the ability to maintain the highest of culinary standards.- strong coaching and employee development skills; and/or- have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer culinary positions in a variety of business segments, including Corporate, Schools, Campus Services, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
971958
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-VA-RICHMOND
Are you seeking a rewarding and challenging career that allows you to make a difference?  Sodexo Senior Living has an immediate opening for a Chef Manager at Hermitage Richmond. Located in historic Richmond, this warm and inviting community is home to active independent seniors, as well as assisted living and healthcare residents.  The right person for this role will bring a solid operations background in food service, from either a senior living or healthcare setting.  Must have excellent skillset in customer and client relations.  The ability to work a flexible schedule that includes a weekend rotation alternate weekend schedule as Manager- on Duty- is also required.  The successful candidate will have: - working knowledge of HACCP protocols for regulatory compliance;- food production management and catering experience, preferably in senior living/healthcare setting;- notable culinary skills with homestyle, scratch cooking, as well as other creative dishes;- hands-on experience with inventory management, and online ordering;- ability to train & develop employees;- ability to uphold Sodexo Culinary Standards; recipe compliance and food quality;- experience in labor and food cost controls and compliance.To learn more about: Hermitage Richmond Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living, and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
972110
Category
Culinary
Company : Segment Desc
SENIOR LIVING
 
On-Site
Job Locations US-TX-PLANO
Are you a "foodie" looking for an opportunity to expand your culinary career?  Sodexo is seeking a Chef Manager to join our team at Eating Recovery Center located in Plano, TX. ERC is one of the most comprehensive, medically-supervised eating disorder treatment programs in the country. The Chef Manager will manage kitchen operations by providing culinary experiences through prepping and cooking meals while ensuring a safe and clean work environment. If you're looking for a challenging yet rewarding opportunity, join us at ERC in Plano as we build success together! The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
System ID
972209
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-CO-DENVER
 Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking an innovative Chef Manager for the University of Denver in Denver, Colorado - a Showcase account in our Campus Dining. Our successful candidate will aid in managing the operations of the Grand Commons dining hall, take charge of administrative duties, and manage front-of-house staff, along with high-volume ordering and inventory.   RELOCATION ASSISTANCE is available for this great culinary career step! Are You the One we are looking for?  The successful candidate will: - Oversee a high-volume food production operation;- Manage 20-25 hourly staff per shift, along with time keeping, scheduling, and training;- Utilize Food Management systems for menu development, ordering and inventory;- Provide the highest quality of service;- Taste products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment; and/or- Comply with all company safety, risk management, and HACCP policies and procedures.Is this opportunity right for you? We are looking for candidates who have/are: - a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- a desire to learn and grow – while developing your team in their culinary skills. Learn more about the University of Denver at University of Denver (du.edu)Salary range for this Chef Manager position is $60,000 - 70,000.   RELO is available!   Sound like the opportunity you have been seeking?  APPLY TODAY and join the Sodexo Team at DU! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. #culinary #chef #campusdining #chefmanager #diversity #womeninculinary #veteran #Sodexo
System ID
972260
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site