Sodexo is seeking a General Manager 4 – Food for St. Anne’s Hospital in Fall River, MA. This leader will oversee a comprehensive food service operation that includes patient dining, retail dining, and catering services within a busy acute care environment. The General Manager will be responsible for driving operational excellence, enhancing the patient and guest dining experience, and delivering strong financial performance. This role offers an exciting opportunity for a dynamic leader with a passion for healthcare food service and a commitment to quality, safety, and innovation.
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo Government is seeking a General Manager 4 to support the food operations located in Silver Spring, MD. The General Manager is responsible for food quality & customer service in a retail environment. Candidates should be passionate, highly motivated, and enjoy client and customer interaction. The General Manager will provide leadership and supervision to the on-site food service staff and oversee the delivery of our contractual agreement with the client.
Sodexo's Campus Dining segment has an opportunity for a General Manager 4 to lead dining operations at the University of Jamestown in Bismarck, North Dakota. This is a high-impact leadership role overseeing a dynamic team and delivering exceptional student dining experiences. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo Senior Living is seeking a General Manager 4, Food, to lead dining operations at Simpson Meadows in Downingtown, Pennsylvania, between Philadelphia and Lancaster in Chester County. This 150-resident community features a restaurant‑style dining room serving dinner only, a cafe with retail concepts, and a casual dining room serving 3 meals daily. The General Manager will report to the District Manager and oversee a team of two managers and approximately 25 hourly staff. Responsibilities include full oversight of daily dining operations, ensuring exceptional food quality, service standards, and a positive dining experience for residents.
The General Manager 4 – Food is the on‑site leader responsible for full operational and client‑relationship ownership of a high‑profile Corporate Services dining program in Reston, VA. This role requires a strategic, hospitality‑driven operator who can balance daily execution with long‑term planning while delivering exceptional workplace dining experiences. As the GM4, you will oversee all foodservice operations—including café service, catering, hospitality programs, and vendor partnerships—while leading a diverse team and ensuring alignment with Sodexo standards and client expectations. Success in this role requires strong financial stewardship, exceptional client partnership skills, and the ability to drive operational excellence across a multi‑outlet environment. This position is ideal...
Sodexo is seeking a General Manager 4- University Dining for University of Missouri - Kansas City (UMKC) located in Kansas City, MO. The General Manager is a highly visible role - will direct and participate in all of the daily food operations. Responsibilities include overseeing overall food and service operations, working with unit financials, HR functions, direct customer interaction and management employees. This GM will be highly engaged in the student experience and have a very strong financial acumen. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
The General Manager 4, Food leads a high‑profile corporate dining operation in Austin, TX, overseeing all aspects of foodservice delivery, client partnership, and operational excellence. This role is responsible for driving a seamless, hospitality‑forward experience across café, catering, and retail programs while ensuring alignment with Sodexo’s standards and the client’s brand expectations.As the senior on‑site leader, the GM4 provides strategic direction, manages financial performance, develops frontline and management teams, and ensures consistent execution in a fast‑paced, high‑volume environment. The position requires strong leadership presence, deep operational expertise, and the ability to build trusted relationships with clients, vendors, and internal partners.The GM4 serves...
General Manager 4 - Food | Newport Beach, CA The General Manager 4 - Food leads a vibrant, multi‑unit corporate dining operation in Newport Beach, CA delivering an exceptional guest experience built on culinary excellence, hospitality, and innovation. This role oversees café and catering services while cultivating strong client partnerships and shaping a dynamic, modern food program. The GM plays a critical role in upholding elevated standards, aligning with global expectations, and ensuring a seamless, world‑class service experience. The General Manager drives financial performance, inspires and develops diverse teams, and ensures flawless execution across all service areas. This position calls for a strategic, hands‑on leader who thrives in a fast‑paced, high‑expectation...
Lead With Purpose at Sodexo Healthcare At Sodexo, your leadership empowers teams to make a meaningful impact every single day.Help shape an exceptional patient experience as a General Manager of Food Service at Fisher‑Titus Medical Center. Sign‑on bonus available for qualified external hires As the General Manager of Food Service, you’ll lead a talented team of 3 managers, 4 dietitians, and up to 30 frontline staff, guiding operations that directly support patient well‑being and community health.Fisher‑Titus Medical Center is located in Norwalk, Ohio, and is a 99‑bed nonprofit rural hospital providing a wide range of inpatient and outpatient services. It’s a community‑focused environment where your leadership truly matters.
