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Search Results Page 58 of 89

Job Locations US-GA-SAVANNAH
Let your passion for people and food be the driver of your success with Sodexo. Through your leadership, your team will make a real impact every day. Sodexo Corporate Services is seeking an experienced General Manager 4 for our premier client Gulfstream Aerospace in Savannah, Georgia.   Reporting to the Resident District Manager, the General Manager will have oversight of the salaried managers and frontline employees. Position is responsible for directing all contract management service operations and client relations. The best qualified candidate will be a self-starter with stellar communication skills, both written and verbal, and have the ability to effectively manage multiple priorities in a dynamic environment.  The ideal candidate will possess the following:- Currently in a leadership capacity with experience in large volume food operations background- Experience in managing and developing teams- Strong financial acumen  - experience with managing a budget, growing sales and margins- Excellent client relationship skills- Polished leadership skills to lead a progressive team of food service professionalsThe General Manager will build and maintain successful relationships and be visible and hands-on with unit operations and will have:- Strong client relations skills- The ability to manage and develop diverse and talented teams- Strong financial acumen, experience writing and managing budgets- Proven track record to grow revenue and manage costs- Proven experience in relationship building and interaction skills with C-Suite / Administration- A valid driver's license is required for this position.This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Medical benefits that start date of hire, 401K with company match and 3 weeks’ vacation to start. Vision to think "out of the box" to meet the needs of customers and clients Working for Sodexo: We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future.Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.Sodexo offers a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training, and development programs, tuition reimbursement, plus health and wellness programs. 
System ID
922567
Category
Food Service
Job Locations US-FL-TAMPA
With your leadership excellence, you’re ready to move up to the next level. Sodexo is seeking a General Manager 4 for our prestigious client Canterbury Tower, in Tampa, FL.  Panoramic views of gorgeous Tampa Bay and the city skyline serve as the magnificent backdrop for this world-class retirement community continuum of comfort, convenience and long-term care. As a resident of Canterbury Tower on majestic Bayshore Boulevard – one of Tampa’s most distinguished addresses in South Tampa, FL – you’re able to experience all of this and more. The ideal candidate will be hands-on as needed, have excellent interpersonal skills, enjoy working with seniors, and managing and developing their team.  Best qualified candidate will possess excellent leadership and communication skills.  The General Manager directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account, provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.  We are requiring a CDM for this position, or the ability to enroll and attain your CDM within the first year. Skillsets: - Working knowledge of HACCP protocols for regulatory compliance- Food production, catering, and retail management experience- Hands on skills with inventory management, on-line ordering- Ability to train & develop employees- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food& physical safety programs. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
System ID
923024
Category
Food Service
Job Locations US-AZ-PHOENIX
Join a great team where patients are at the heart of everything we do! Sodexo is seeking a General Manager 4 to join our food service team at the new Phoenix Children's Hospital East Valley Women's and Children's Pavilion in Gilbert, AZ. Phoenix Children's East Valley Women's and Children's Pavilion is a 84-bed pediatric hospital committed to providing quality care and excellent service.  This account will have a fast paced, high volume food service department, with a focus on achieving the highest level of customer satisfaction. In this role, you will be directing and participating in all daily operations for their full-service Cafe, physicians lounge, Starbucks coffee shop, catering, and AYR Patient Room Service Program. Hours for the position are approximately  Monday through Friday 7:00 am to 4:00 pm with rotating weekends and holidays.  This new location will be a showcase account with a state-of-the-art kitchen and retail dining facility, full At Your Request Health Touch operation, conference room scheduling management and catering services. The cuisine in the Cafe will be very high end and resort level fare. Please apply today to lead an award-winning team! This in an opportunity to elevate your management skills and showcase your experience and innovation. Must have CDM or RD Certification. The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance; - ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;To learn more about Phoenix Children's Hospital, please visit http://www.phoenixchildrens.com/ Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
923617
Category
Food Service
Job Locations US-NY-New York
You seek genuine interactions with patients. You anticipate their needs, bringing creative programs that enhance the well-being of all you serve!  Sodexo is seeking a General Manager 4-Food for Harlem Hospital, a 290 bed unit located in New York, NY.  NYC Health + Hospitals/Harlem is the largest hospital in Central Harlem and the only Safety Net Hospital in Northern Manhattan. In 1958, Harlem surgeons saved the life of Rev. Dr. Martin Luther King, Jr. after he was stabbed at a book-signing. Today, Harlem Hospital continues providing outstanding care to all New Yorkers. The General Manager 4-Food will lead a patient service team of approximately 55 client staff, Sodexo Operations and Clinical Managers. The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop front-line (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.Learn more about Harlem Hospital at NYC Health + Hospitals/Harlem - NYC Health + Hospitals (nychealthandhospitals.org) Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.  
System ID
927763
Category
Food Service
Job Locations US-TX-San Marcos
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. We are looking for a dynamic and motivated General Manager 4 - Food to lead the charge at a Dining Facility supporting a resident dining program  located in San Marcos, TX. The Ideal candidate is a seasoned GM from a resident program environment with production experience.  We feed approximately 1500 students per meal.   The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
928864
Category
Food Service
Job Locations US-CA-CAMP PENDLETON
Are you motivated to make a difference? Are you energized by providing great customer service?Sodexo is currently seeking a General Manager - 4 to join our Government Services team at Marine Corps Base Camp Pendleton in Oceanside, California.  The GeneralManager will report directly to the District Manager and will be responsible for day-to-day oversight of all culinary operations for one of it's Mess Halls.  Some responsibilities include: Food Production ManagementOrderingInventoryPlate Cost MgmtRecipe ComplianceManaging Staff More about Camp Pendleton: Marine Corps Base Camp Pendleton, the Corps' largest West Coast expeditionary training facility, encompasses more than 125,000 acres of Southern California terrain.  Located approximately 38 miles from downtown San Diego in North County and 82 miles south of Los Angeles, Camp Pendleton has been the largest employer in North San Diego County for more than 60 years.  Camp Pendleton is one of the Department of Defense's busiest installations and offers a broad spectrum of training facilities for many active and reserve Marine, Army, and Navy units, as well as national, state and local agencies. The Base is home to the I Marine Expeditionary Force, 1st Marine Division, 1st Marine Logistics Group and many tenant units, including Marine Corps Installations-West, 1st Marine Raider Battalion, Wounded Warrior Battalion-West, Marine Corps Air Station Camp Pendleton, Marine Aircraft Group 39, Marine Corps Tactical Systems Support Activity, Marine Corps Recruit Depot San Diego's Weapons & Field Training Battalion, Marine Corps and Army Reserve Forces, the Navy's Assault Craft Unit 5, a Naval Hospital and 1st Dental Battalion.  The coastal and mountain terrain support a variety of military training. The successful candidate will:- Have  3-5 years operational management experience in a high-volume food service dining environment.- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference – quality and presentation of food – customer service –- Be SERVICE focused– including providing excellent customer service in a welcoming dining environment.- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets.Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement and leadership skills, as well as previous supervisory experience and the ability to work collaboratively;  - have a strong background in safety and sanitation compliance;  - have high volume food service experience;- have contract food service experience, preferred;- have experience managing staff in a union environment, preferred;- have food service experience in a high-end establishment, preferred;- can manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer service; and/or- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.Learn more about Camp Pendleton at https://www.pendleton.marines.mil/ Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance.
System ID
929719
Category
Food Service
Job Locations US-DC-WASHINGTON
Sodexo Corporate Services is looking for a General Manager 4 (Retail Operations) to join our team at Fannie Mae Midtown Center in Washington DC!  This account is our Client headquarters and is a Showcase account for Sodexo Corporate Services.  Our Client expects Best in Class service and innovation, good energy, anticipation and creativity from the Sodexo management team at all times.   This positions is responsible for all Retail outlets, marketing, managing POS solutions, employee training and discipline, attendance tracking, cleanliness and sanitation, managing product, placing orders and managing inventory. The primary area of responsibility lies in the main cafe.  There are three small counter-service outlets as well.  This position also manages the Pantry team with support from the Executive Steward. This is an active union account, experience preferred. Experience with Vivonet, SMG, Catertrax, SCALA and other software systems preferred. Excellent communication skills with superiors, Chefs and peers, clients, customers, employees, other departments and support staff is expected and required.  The account only runs well with a team that cooperates and supports each other and that takes responsibility and initiative everyday to provide the best service possible and create a team-like and energetic atmosphere.  This position does not have down-time.  We are always 'on stage' at this account.   This is a great opportunity for someone who is organized, driven, energetic, stays ahead of trends, handles change well, can take direction and feedback from multiple leaders and peers, has great communication skills, has the capacity to face challenges daily and easily turn them into learning opportunities and who can lead a diverse team of employees by adapting to their individual needs.  This position offers a traditional Business and Industry, A predominately Monday through Friday, schedule, with no Holidays. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
System ID
929863
Category
Food Service
Job Locations US-VA-RESTON
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a General Manager 4 - Food for HCA Reston Hospital in Reston, VA. Reston Hospital Center is a 231 bed fully JCAHO-accredited general acute-care center providing medical, surgical, obstetrical, pediatric, emergency, orthopedic and outpatient services.  The General Manager will be responsible for department financials and daily operations of patient services, a retail cafe, and catering.  This position will support a team of both salaried managers and frontline associates. *Typical Schedule Monday-Friday* (based on business needs) If you have a background in food servicemanagement in a healthcare environment, you are encouraged to apply now!  . We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. Keywords:  General Manager, Expressly For You, Patient Satisfaction, Press Ganey
System ID
930141
Category
Food Service
Job Locations US-MI-GRAND RAPIDS
You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others. Sodexo is seeking a General Manager 4  for Covenant Living of the Great Lakes in Grand Rapids, MI. With clear blue skies above and sparkling Lake Michigan waters just 25 miles beyond, nature-lovers will delight in the park-like setting at Covenant Living of the Great Lakes. Located in a 40-acre woodland just four minutes from downtown Grand Rapids, our country-home ambiance is enhanced by big-city advantages you won’t find in most retirement communities. Full P&L responsibility with knowledge of financial reporting, food ordering, inventory, employee scheduling, menu development, point-of-sale systems and marketing is needed. The ability to work with assigned chef and supervisors to achieve these goals is required, as is the ability to motivate staff to achieve a high-level of customer-satisfaction. Great communication and organization skills will assist the candidate in being successful in this environment. The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. 
System ID
930247
Category
Food Service
Job Locations US-OR-ALBANY | US-OR-ALBANY
**Relocation assistance available and bonus eligible position** is seeking a General Manager 4 of Food for Greater Albany Public Schools.  Greater Albany School District is a 40 year plus Sodexo client located in the heart of the Willamette Valley between Salem and Eugene.  Unit provides breakfasts, lunches, snacks and suppers to a student population of 10,000+.  This position is supported by and on-site Sodexo Administrative Assistant as well as a School District Free and Reduced Coordinator.  All hourly site employees are those of the School District.  Day to day, this role will be responsible for insuring a high level of standards, compliance with the National School Breakfast and Lunch Programs district wide and directly overseeing cafeteria operations. Our ideal candidate will be:- A self-starter with stellar communication skills and the ability to effectively manage multiple priorities in a dynamic environment. - Experienced in managing food service in an education environment.- Able to work independently.- Detail oriented and organized. Desired Experience:- Large volume schools experience.- Well versed with NSLP.- Experience overseeing remote locations.- Ability to travel between schools on a daily basis, as needed.- Solid interpersonal skills and the ability to work with a diverse group of people.- Bachelor's Degree and valid driver's license required. Sodexo is one of the largest employers worldwide and prides itself with great work-life balance opportunities.  Sodexo is a stable company offering robust benefit packages for its employees.  Come join an industry leader and be part of making everyday a better day with Sodexo! 
System ID
929728
Category
Food Service