Job Listings

Let your passion for people and food be the driver of your success with Sodexo. Through your leadership, your team will make a real impact every day. Sodexo Corporate Services is seeking an experienced General Manager for our premier client in Austin, Texas.   Reporting to the District Manager, the General Manager will have oversight of the salaried managers and frontline employees. Position is responsible for directing all contract management service operations and client relations. The best qualified candidate will be a self-starter with stellar communication skills, both written and verbal, and have the ability to effectively manage multiple priorities in a dynamic environment.  The ideal candidate will possess the following:- Currently in a leadership capacity with experience in large volume food operations background- Experience in managing and developing teams- Strong financial acumen  - experience with managing a budget, growing sales and margins- Excellent client relationship skills- Polished leadership skills to lead a progressive team of food service professionalsThe General Manager will build and maintain successful relationships and be visible and hands-on with unit operations and will have:- Strong client relations skills- The ability to manage and develop diverse and talented teams- Strong financial acumen, experience writing and managing budgets- Proven track record to grow revenue and manage costs- Proven experience in relationship building and interaction skills with C-Suite / AdministrationThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Medical benefits that start date of hire, 401K with company match and 3 weeks’ vacation to start. Vision to think "out of the box" to meet the needs of customers and clients Working for Sodexo: We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 

 Sodexo is seeking a General Manager 4 for the Food sector to lead and support a highly motivated team of three managers and a staff of 30 at Morton Hospital & Medical Center in Taunton, MA. This person will have strong technical, auditory and nutrition knowledge and be able to utilize data to make informed and innovative decisions.   Morton Hospital in Taunton is a 144-bed acute care community hospital serving patients and families in southeastern Massachusetts. In addition to a compassionate team who treat patients like family, Morton provides comprehensive health care services including emergency care, wound care, state-of-the-art imaging services, and a variety of surgical services including vascular surgery, breast surgery, general surgery, orthopedic surgery, and podiatric surgery. We are looking for candidates who can:Direct all contract management service operations at a single account/unit. Plan and supervise special functions. Maintain cash control and payroll records. Hire and train unit personnel. Maintain customer satisfaction and good public relations. Manage through managers and is accountable for the contract. You will be the senior-most person assigned to a one client account and provide local leadership and strategic direction while developing the team for new and emerging business solutions that sustain growth in the day-to-day operations.Key Duties:- Direct all contract services- Oversee management/administrative team who are responsible for special   functions, cash control and payroll-Provide customer and client satisfaction- Drive growth - Provide financial management  Learn more about  Sodexo’s Benefits  Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.        

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Sodexo is seeking a General Manager - Food for Northampton Community College located in Jackson, NJ. Northampton Community College is a Fee account with 4 retail venues and one resident dining program. The best qualified candidate will have prior GM experience or has operated large business as an ops manager in another higher education operation. Catering volume is around half a million but poised to grow through third party conference services. Seeking a GM with strong financial acumen in order to drive efficiencies on campus. Good relationship skills and team building is a must for this role. NCC is a great account to manage and is a good stepping stone for a manager who's career shows opportunity for future growth. We are looking for candidates who will:- have oversight of day-to-day operations (resident dining, retail, catering);- deliver high quality food service;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure student and client satisfaction;- drive employee engagement and student satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted advisor with a customer service focus;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are metThe ideal candidate will have:- two or more years previous food service management experience ideally in a campus environment;- strong financial skills, P&L experience;  - a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 4 to support our dining services at Covenant Living, in Plantation, FL. Covenant Living of Florida’s stunning location—close to golf courses and the beaches of Fort Lauderdale—comes with many perks. At home in our retirement community in Plantation, FL, you’ll enjoy sunny skies, lush tropical surroundings and a nearby park—all just 30 minutes from Miami and its spectacular cultural arts, dining and shopping opportunities.  The General Manager will have an active role in managing finances; P&L, cost controls, customer service, and will provide strategic leadership to staff.  This position is responsible for ensuring that all planning and organizing activities fully support the Sodexo Brand at all dining experiences in a respectful and appreciative manner.  Prior food service experience in a luxury resort and/or healthcare environment, retail and upscale dining is desired.   Skillsets: - Working knowledge of HACCP protocols for regulatory compliance- Food production, catering, and retail management experience- Hands on skills with inventory management, on-line ordering- Ability to train & develop employees-  Directs all contract services.- Oversees management/administrative team who are responsible for special functions, cash control and payroll.- Customer and client satisfaction- Drives growth- Financial Experience creating and developing menus with pricing- Sodexo Culinary Standards; recipe compliance and food quality- Labor and food cost controls and complianceEmployees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Sodexo offers extensive benefits way beyond medical, dental and life insurances, we have Circles Concierge services to help you through everyday life demands, a Matching 401K, Tuition Reimbursement and Employee Business Resource Groups to provide a safe space and supportive environment where employees can bring their whole selves to work and develop professionally. Learn more about Sodexo’s Benefits, Our successful hires will foster an environment where our team members feel they belong, and are seen, valued and heard.  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day!  Sodexo has an exciting opportunity for a talented Dining Services General Manager 4 to lead our new account at  University of Nebraska in Omaha, NE. Passion for quality dining and sustainable practices will be helpful for success in this role. As the General Manager, you will be responsible for the successful coordination and direction of all daily activities related to food service, including: financial reporting, budgeting, forecasting and financial platform maintenance, developing staff for promotions, inventory, a high-proficiency in technological savvy and managing complex software programs. RELOCATION assistance for candidates who live over 50 miles from UNO in contiguous U.S. New/Sale Bonus and $2500 Sign On Bonus also offered!  Sodexo is committed to the success of our Team! Three weeks after hire, all newly hired managers will travel to participate in a two-week training at a nearby Sodexo Center for Excellence. Through this comprehensive onboarding model managers will be equipped to execute their positions at the highest level, train and lead their teams to do the same, and build a culture of excellence in their respective units. Are You the ONE?The Ideal Candidate will:- Have 3 – 5 years of food operations management experience at a General Manager level in a high-volume dining setting, Sodexo or other contract management experience preferred- Have a demonstrated history of successful, diverse team leadership within a food service environment- Be proficient in use of on-line Food Management Systems for menu and recipe planning, ordering and inventory and financial reporting- Demonstrate proven financial acumen, success managing food and labor costs and systems.- Be a people person with a strong focus with maintaining positive client relations and experience successfully mentoring and developing staff and teams- Be a solid leader who is perceptive and applies attention to details that make a difference in quality and presentation of food, while providing exceptional customer service- Be customer and client focused, including providing quality dining options in a welcoming dining environmentSound like the Career Step you have been seeking?  APPLY TODAY to join the Sodexo Universities TEAM! Sodexo offers extensive benefits way beyond medical, dental and life insurances, we have Circles Concierge services to help you through everyday life demands, a Matching 401K, Tuition Reimbursement and Employee Business Resource Groups to provide a safe space and supportive environment where employees can bring their whole selves to work and develop professionally. Learn more about Sodexo’s Benefits  At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.  We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. 

Sodexo Corporate Services is looking for a General Manager 4 to join our team at one of our accounts in Jersey City NJ! The Current food landscape consists of cafe and catering operations. As the General Manager 4, in this lead food management role, you will be responsible for overseeing the day to day food operation. This is a hands on manager role.  Other Duties can include but not limited to: - Developing and administering Food policies, programs and practices- Point of contact for the client for the food operation- Leadership support for a team of 10 hourly employees- Menu planning- Ordering- InventoryThe successful candidate will have at least 3-4 years’ experience in food management leadership, a strong financial acumen, computer literacy as well as excellent leadership, communication and customer service skills.  This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!Learn more about Sodexo’s Benefits  Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 4 for Mess Hall 62 on Marine Corps Base Camp Pendleton  located Outside Oceanside Ca.  More about Camp Pendleton: Marine Corps Base Camp Pendleton, the Corps' largest West Coast expeditionary training facility, encompasses more than 125,000 acres of Southern California terrain.  Located approximately 38 miles from downtown San Diego in North County and 82 miles south of Los Angeles, Camp Pendleton has been the largest employer in North San Diego County for more than 60 years.  Camp Pendleton is one of the Department of Defense's busiest installations and offers a broad spectrum of training facilities for many active and reserve Marine, Army, and Navy units, as well as national, state and local agencies. The Base is home to the I Marine Expeditionary Force, 1st Marine Division, 1st Marine Logistics Group and many tenant units, including Marine Corps Installations-West, 1st Marine Raider Battalion, Wounded Warrior Battalion-West, Marine Corps Air Station Camp Pendleton, Marine Aircraft Group 39, Marine Corps Tactical Systems Support Activity, Marine Corps Recruit Depot San Diego's Weapons & Field Training Battalion, Marine Corps and Army Reserve Forces, the Navy's Assault Craft Unit 5, a Naval Hospital and 1st Dental Battalion.  The coastal and mountain terrain support a variety of military training. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. (not applicable to external candidates)Learn more about Sodexo’s Benefits  Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo Senior Living is seeking a General Manager 4 to support business located in the region of Allentown, Pennsylvania. Strong organizational and financial skills are needed. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of daily kitchen operations;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has five or more years food service management experience ideally in a healthcare environment;- a dietary manager certification (CDM) is needed or must be willing to obtain within one year of hire;- has strong organizational and financial skills;- has strong knowledge of safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.    

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Sodexo is seeking a General Manager at Dean College in our Universities segment in Franklin, MA. Dean College was ranked #2 in Best Undergraduate Teaching in the 2022-2023 U.S. News & World Report Best Regional Colleges, North category.  The Dean College Dining portfolio consists of a traditional all-you-care-to-eat dining commons, a Starbucks café, and a late-night grill operation in a newly renovated space.  Do you possess strong leadership skills and enjoy managing people, processes and projects? Do you seek genuine interactions with students. Do you anticipate their needs, bringing forward creative programs that enhance the wellbeing of all you serve.  We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo and client standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous General Manager or Director level experience;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- Financial ability to manage and demonstrate proven results with material costs, labor, procurement compliance and controllable expenses.- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS), Market Connections (MSC), Labor management (Kronos) E-vision, UFS (financial systems) and is proficient in computer skills and report management experience.

A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference.  Sodexo is seeking an experienced General Manager 4 - Patient Dining to lead daily operations for our Patient Dinning Team at MedStar Washington Hospital Center located in Washington, DC  MedStar Health is a not-for-profit health system dedicated to caring for people in Maryland and the Washington, D.C., region, while advancing the practice of medicine through education, innovation and research. MedStar is recognized regionally and nationally for excellence in medical care.  MedStar Health’s patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service.This is a 900 bed facility where the GM for patient dinning will lead a team of patient service managers to enhance the patient experience and improve quality and courtesy of the patients we serve.  Strong Operations, Patient Services, Client Relations, and experience driving key metrics to expected outcomes are essential for success in this role. A true commitment to Nursing Relationships and the Patient Experience is needed. Staff development, engagement, and understanding of regulatory compliance in DC a plus.   Learn more aboutMedStar Washington Hospital Center Here Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has Food & Nutrition leadership experience in a healthcare environment- has experience managing in an union environment- has outstanding client relationship skills and strong financial acumen.- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of patient dinning delivery models, electronic menu delivery systems, and is proficient in computer skills.- Can demonstrate project management, problem solving and process improvement skills. Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.   Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.