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- Put your passion for people to work and make a real impact on patient satisfaction. Sodexo is seeking a Environmental Service Manager 2 for Tuff Medical Center, located in Boston, Massachusetts. This is a 2nd shift position.Our Sodexo Healthcare Environmental Services / Housekeeping teams work to direct housekeeping operations at healthcare client locations, partnering with them to deliver innovative solutions. The position will manage a team of 148 client paid, non - union staff. This is a 415 bed facility. This teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Healthcare, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience.The successful candidate will: - be responsible for driving client and patient satisfaction scores;- provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department;- lead teams and departmental projects and initiatives;- effectively manage the Unit Operating System; and/or- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who:- have experience leading, training and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service delivery;- have customer service and/or guest satisfaction in a healthcare or hospitality;- possess strong leadership skills and has the ability to work independently to drive program;- monitor compliance and reach project target dates of completion;- have experience effectively managing projects within agreed upon timelines;- are results and safety driven;- are proficient with computers and other technologyEmployees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment and must have the Flu Vaccine also. A legally required exception. You are required to report their vaccination status and upload proof of vaccination via an online portal.
Join a great team where patients are at the heart of everything we do! Sodexo is seeking an Environmental Services / Custodial Operations Manager 2 for St. Mary's Regional Hospital in Grand Junction, CO. St. Mary's Regional Hospital is the largest facility between Salt Lake and Denver. With 300 beds, and nearly 800,000 square feet, our team consists of close to 80 frontline caregivers among all shifts. Team engagement along with the ability to complete tasks with limited oversight is pertinent to being successful in this facility. Our Sodexo Healthcare Environmental Services/Housekeeping teams work to direct housekeeping operations at healthcare client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Healthcare, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience.The successful candidate will: - be responsible for driving client and patient satisfaction scores;- provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department; - work with the Environment of Care Committee and Infection Prevention Director;- effectively manages the Unit Operating System; and/or- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who:- have experience leading and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a healthcare housekeeping system;- have experience driving customer service and/or guest satisfaction results in a healthcare environment is preferred; - possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading hospital committees and change management;- have experience effectively managing projects within agreed upon timelines;- are results and safety driven; - have in-depth knowledge of housekeeping systems and procedures;- have experience with vendor and contract management, as well as union and contract negotiations;- have experience improving patient satisfaction, and driving full compliance to HCAHPS, local, state and Joint Commission standards;- have 3-5 years previous custodial / housekeeping or similar management experience., in a hospital, healthcare experience preferred but not required;- have strong financial acumen and budget management experience; - can multi-task and set priorities;- are proficient with computers and other technology; - is flexible to work a blended schedule. Learn more about St. Mary's Regional here --> https://intermountainhealthcare.org/locations/intermountain-health-st-marys-regional-hospital?utm_campaign=gmb&utm_medium=organic&utm_source=localSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Environmental Service/Housekeeping positions in Healthcare and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
Use your best in class management skills to make a real impact on patient healing. We are growing! Sodexo has two openings at this location for an Environmental Services Operations Manager, one for Day Shift and one overseeing Second Shift at Alamance Regional Medical Center. The roles could also oversee a rotating weekend or holiday as business needs arise. This facility is a private, not-for-profit 238 bed hospital in Burlington, NC that will oversee a team of 55. Alamance Regional provides healthcare to residents of Alamance County, North Carolina and surrounding areas. Both roles will be responsible for employee engagement and development of a service culture, as we begin to manage the EVS department at this hospital. Prior Environmental Services/housekeeping experience is required, must be results driven, understand employee engagement, and be committed to a winning culture. The successful candidate will have experience with EPIC, bed tracking, patient satisfaction, and possess strong computer skills. Preferred candidates will have experience in Environmental Services, Hotels housekeeping and/or Custodial Services, military service, and excellent customer service skills. Sodexo is seeking a true self-starter who can lead a team under minimal supervision. The successful candidate will: - be responsible for driving client and patient satisfaction scores;- provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department;- work with the Environment of Care Committee and Infection Prevention Director;- effectively manages the Unit Operating System; and/or- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who: - have experience leading and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a health care housekeeping system;- are results and safety driven;- have in-depth knowledge of housekeeping systems and procedures;- have experience improving patient satisfaction, and driving full compliance to HCAHPS, local, state and Joint Commission standards;- have 3-5 years previous custodial / housekeeping or similar management experience., in a hospital, health care experience preferred but not required;- are proficient with computers and other technology Benefits:Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer Environmental Service/Housekeeping positions in Health Care and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs.
We are the communities we serve! We are seeking an Operations Manager 2, for Beth Israel Hospital, located in Plymouth, Massachusetts. This is a 175 bed hospital, with a staff of 70 client paid. This is a day shift position, with alternate weekends and holidays. This position reports directly into the on-site General Manager. Our Sodexo Healthcare Environmental Services/Housekeeping teams work to direct housekeeping operations at healthcare client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. The successful candidate will:- be responsible for driving client and patient satisfaction scores.- provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department.- work with the Environment of Care Committee and Infection Prevention Director.- effectively manages the Unit Operating System; and/or- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who:- have experience leading and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a healthcare housekeeping system;- have experience driving customer service and/or guest satisfaction results in a healthcare environment is preferred.- possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion.- can analyze data, present and effectively communicate to all levels within the organization related to training, leading hospital committees and change management.- have experience effectively managing projects within agreed upon timelines.- are results and safety driven.- have in-depth knowledge of housekeeping systems and procedures.- have experience with vendor and contract management, as well as union and contract negotiations.- have experience improving patient satisfaction, and driving full compliance to HCAHPS, local, state and Joint Commission standards.- have 3-5 years previous custodial / housekeeping or similar management experience, in a hospital, healthcare experience preferred but not required.- have strong financial acumen and budget management experience. - can multi-task and set priorities.- are proficient with computers and other technology. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Environmental Services / Custodial Operations Manager 2 at Mount Sinai Hospital located in Chicago, IL Since 1919, the Sinai Health System has worked to create a health care system where the community and an individual’s beliefs, values, and needs are respected and where their languages and cultures are welcomed. We put people at the center of everything we do, working to improve the health of the individuals and communities we serve. Sinai Chicago is a network of 4 hospitals, 17 community clinics, 1 community institute, and 1 nationally recognized research institute all serving communities on Chicago's West and Southwest sides. The successful candidate will:- Have 2 years of work experience in Housekeeping, Environmental or Custodial Services, preferably in a healthcare environment.- Be responsible for driving client and patient satisfaction scores;- Provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department;- Work with the Environment of Care Committee and Infection Prevention Director;- Effectively manage the Unit Operating System; and/or- Support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who- Have experience driving customer service and/or guest satisfaction results;- Have in-depth knowledge of housekeeping systems and procedures;- Have strong financial acumen and budget management experience; - Are proficient with computers and other technology Learn more about Sinai Health at Click Here Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer Environmental Service/Housekeeping positions in Healthcare and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
Sodexo Seniors Services is seeking an Executive Chef for Covenant Living Samarkand, in Santa Barbara, CA. While surrounded by all this natural beauty, city-lovers will enjoy our proximity to the cultural sophistication and year-round vibrancy of Santa Barbara. Nestled in the hills just above the town, Covenant Living at the Samarkand offers breathtaking views of the area and our proximity is ideal! We’re just minutes from all the great shopping, fine art, film festivals, live music, theater, bistros and boutiques that this charming oceanside town is famous for. This is a fantastic quality of life position for a chef! No late nights, typically out by 8pm every day! Fantastic benefits and 401k available day one, 3 weeks paid vacation, and just minutes from the beach! Plus, a $5000 sign on bonus! Full P&L responsibility with knowledge of financial reporting, food ordering, inventory, employee scheduling, menu development, point-of-sale systems and marketing is needed. The ability to work with assigned chef and supervisors to achieve these goals is required, as is the ability to motivate staff to achieve a high-level of customer-satisfaction. Great communication and organization skills will assist the candidate in being successful in this environment. The successful candidate will:- work to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents.- be responsible for full financial oversight of the account, including budgeting and reporting.- provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed.- work to obtain optimum client and customer satisfaction.- create a positive customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills.- integrate fully within our client's organization becoming a trusted adviser with a customer service focus.- work to achieve company and client financial targets and goals.- work to achieve high quality resident satisfaction.- ensure compliance to food safety, sanitation, and overall workplace safety standards.- meets (or exceeding) Sodexo standards of operations.Is this opportunity right for you? We are looking for candidates who:- have a passion for culinary arts, with a desire for creativity a strong production culinary background, ideally in a healthcare or retail setting.- are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo.- demonstrate experience supervising a culinary team and exceptional human resource and supervisory/management skillset.- have exceptional professional communication skills.- possess a hands-on, innovative leadership approach to management.- have a passion for a high-level customer service and relationship oriented.- are able to work independently and make sound business decisions within company guidelines.- have the ability to manage multiple priorities.- have strong financial acumen and experience managing a food service operations budget.- are knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Sodexo is seeking a Executive Chef to join our team of professionals at our prestigious client Villa Marin in San Rafael, CA. Villa Marin is truly unique in that residents own their own condominium homes within the community. Each resident is a member of the Villa Marin Home Owners Association that had been created to manage the Villa Marin residential Community and Medical Center. Residents appreciate that Villa Marin is governed by its residents with their own board of directors and roughly 20 committees, that all give input and provide community administrative duties. Ranging from finance and admissions to facilities and activities, residents truly have a say in just about everything that takes place at Villa Marin. We are seeking a talented individual who will commit to the challenges of creating and delivering a operational-culinary-driven experience. This is a hands-on OPS role requiring previous experience managing upscale food production, with retail & fine dining menu knowledge. This is a highly visible position and will interface with the residents and clients on a daily basis. The right candidate will have excellent customer service skills and be a champion for their employees and staff. The successful candidate will:- work to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents.- be responsible for full financial oversight of the account, including budgeting and reporting.- provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed.- work to obtain optimum client and customer satisfaction.- create a positive customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills.- integrate fully within our client's organization becoming a trusted adviser with a customer service focus.- work to achieve company and client financial targets and goals.- work to achieve high quality resident satisfaction.- ensure compliance to food safety, sanitation, and overall workplace safety standards.- meets (or exceeding) Sodexo standards of operations.Is this opportunity right for you? We are looking for candidates who:- have a passion for culinary arts, with a desire for creativity a strong production culinary background, ideally in a healthcare or retail setting.- are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo.- demonstrate experience supervising a culinary team and exceptional human resource and supervisory/management skillset.- have exceptional professional communication skills.- possess a hands-on, innovative leadership approach to management.- have a passion for a high-level customer service and relationship oriented.- are able to work independently and make sound business decisions within company guidelines.- have the ability to manage multiple priorities.- have strong financial acumen and experience managing a food service operations budget.- are knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards.Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
We have an amazing opportunity for talented Executive Chef in New York City! The Collective Kitchen NYC is looking for an Executive Chef 1 - Commissary to join our culinary team at our Commissary in Long Island City, New York. Job Summary: As an Executive Chef 1 at Nourish NY, you will be an integral part of our dynamic culinary team, reporting directly to the Sr. Executive Chef. Your role will involve supporting menu research and development initiatives, assisting in team leadership, and contributing to the overall culinary excellence of our establishment. We are seeking a detail-oriented and creative individual with a passion for culinary innovation and the ability to thrive in a fast-paced kitchen environment under the guidance of our experienced leadership. Key Responsibilities: - Collaborate with the Executive Sous Chef to plan hot line production. - Develop daily prep lists and assign tasks to the team, ensuring completion. - Manage the team hands-on to produce high-quality daily dining menus and meet production deadlines. - Ensure compliance with allergen management, temperature control, and cleaning recordkeeping for daily dining and other food production. - Support the Executive Sous Chef in conducting daily huddles with the team, stepping in to lead when necessary. - Manage food cost, controls, and compliance with Sodexo Policy. - Implement HACCP and Food Safety protocols to maintain a safe work environment. - Other duties as assigned. - Lead and manage the hot line team in daily food production, including menu planning and execution. - Assist the Executive Sous Chef in planning food orders, production schedules, and pack out. - Provide support to the hospitality chef for off-premises events as needed. - Conduct staff appraisals and provide counseling as required for direct reports. - Ensure compliance with H&S initiatives and oversee kitchen cleaning activities according to Sodexo policy. - Carry out any other relevant duties as required by the business. The Ideal candidate will have: - Proven experience in high volume culinary production, ideally in a similar role at an up-scale commissary environment (2,000-5,000 meals per day) - Experience preparing authentic global cuisine at high volume. - Ability to communicate skills and present complicated culinary processes to senior leadership and frontline workers. - Strong time management skills and flexibility. - Strong leadership and people management skills - In-depth knowledge of food safety regulations and compliance - Excellent organizational and administrative abilities - Effective Communication and collaboration skills Working for Sodexo:How far will your ambition, talent, and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring, and career growth opportunities. Sodexo is the North American leader in Quality of Life Services. More than 120,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions.
You want high visibility, challenging opportunities and a rewarding environment. Sodexo's Campus Segment is hiring an Executive Chef 1 for Salem State University in Salem, MA Strong culinary lead needed for a large residential dining hall on a large University campus. Plans menus, order food, manage food cost and inventory management. The Executive Chefwill oversee catering on campus along with daily production and ordering in the dining halls. We are looking for someone who loves to have fun and interact with the students and other guests while focusing on great quality in all areas! The successful candidate will:- directly manage retail, catering chefs as well as purchasing and catering manager;- maintain chef/manager schedules; cover chefs/manager schedule as needed; be responsible for yearly evaluation and goals for chefs and managers through the use of Ingenium;- implement and standardize all culinary systems and procedures for School: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- monitor, audit, implement and standardize new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates; - conduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books;- work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- conduct yearly culinary foundations training to all cooks; - guide chefs in unit to ACF certification with guidance from Director of Culinary Operations; - improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in School.- implement innovative and fresh ideas in retail, catering and dining services.- Culinary Certification is highly preferred. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry
Are you looking to grow your career with a stable organization that offers career advancement, competitive retirement plans, and a schedule that offers work-life balance? Sodexo is seeking an Executive Chef 1 at Piedmont Macon North located in Macon, Ga. Piedmont Macon North is a 310-bed facility providing compassionate, patient-centered care across a wide range of specialties. The Executive Chef 1 will join a passionate team dedicated to providing top level service and high-quality food. This position will manage 10 full-time employees at this facility. The Executive Chef will provide leadership and supervision for the 20 on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provide supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implement business practices to uphold company mission, values and commitments made in the Sodexo client contractual agreement. Overall, will need to motivate management and hourly staff and maintain quality to a very high level. Learn more about Piedmont Macon North: Piedmont Macon North Hospital | Piedmont Healthcare The successful candidate will:- implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Serv Safe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus.