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As chefs, we have the power to influence lives through the power of food. Sodexo is seeking an Executive Chef for New Mexico State University located in Las Cruces, NM. NMSU is New Mexico’s land-grant institution and a comprehensive research university dedicated to teaching, research and service at all levels. Recognized as a top-tier university by U.S. News & World Report, NMSU is a welcoming community of talented faculty, staff and students who are working together to make a difference.The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and...
Let your passion for food and people be the driver of your success. The Good Eating Company is seeking a Executive Chef this culinary leader will be in San Jose, Califorina. Our ideal Chef will be innovative, keeping services fresh and updated based on current trends. They will have excellent customer service skills, attention to detail and organizational skills.Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. We are looking for candidates who:- will let their plate tell a story- ensure all food always looks and tastes...
We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you. Sodexo is seeking an experienced and high-level Executive Chef 3 at HCA Clear Lake, a 500-bed hospital located minutes from the Texas coast line and entry to NASA with Galveston beaches only 30 minutes away! The Executive Chef is responsible for maintaining high-volume kitchen operations, directing the preparation of meals, purchasing, inventory management as well as hiring and development of employees while ensuring food safety. The ideal candidate will be a culinary leader with experience managing high-volume food operations in a healthcare setting and/or contract management services. Hospital Corporation of America (HCA), the largest for-profit...
Inspire students through food, teach them what’s possible through sustainable resources. Sodexo is seeking a Executive Chef 3 for a School District located in Rock Hill, SC. The Executive Chef 3 provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. The successful candidate will:- directly manage retail, catering chefs as well as purchasing and catering manager;- maintain chef/manager schedules; cover chefs/manager schedule as needed; be responsible for yearly evaluation and goals for chefs and managers through the use of Ingenium;- implement and standardize all culinary systems and...
Sodexo is looking for an Executive Chef 3 for busy account located in New York, NY Gouverneur Hospital, located on the Lower East Side of Manhattan, is a 295 bed Long-Term Care, Union account, with a Cook Serve meal delivery system. Reporting to the Operations Manager, the Executive Chef 3 will lead a team of approximately 7 employees and manage the culinary operations and food production for the Cafe', Patient Dining and a small amount of on-site catering services. This role will also be responsible for ensuring purchasing and inventory compliance, as well as managing food cost and production planning. Prior culinary experience in a health-care care environment required. Duties include:- Client interaction- Counting Cafe' deposits, cash drawers, safe balancing- Managing...
With your leadership excellence, you’re ready to move up to the next level. RELOCATION ASSISTANCE AVAILABLE! Sodexo is seeking an experienced Executive Chef 3 for Norwich University located in Northfield, VT. Norwich University is a private military college located in beautiful Northfield, VT. The Military College of Vermont is a private military academy in Northfield, Vermont. It is the oldest private and senior military college in the United States and offers bachelor's and master's degrees on-campus and online. The Executive Chef will be involved in all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional. Our Executive Chef oversees out board operation, catering, concessions, and retail operations. Seeking candidates with a...
Do you possess strong leadership skills and enjoy managing people, processes and projects? Join a team with a global footprint and reputation for outstanding service! Sodexo is seeking an Executive Chef 3 for Lucile Packard Children's Hospital:Stanford Health located in Palo Alto, CA. This Hospital is an academic medical institution of Stanford University School of Medicine and has been ranked as the top children's Hospital in Northern California and one of America's best. The Executive Chef will direct and support all food and nutrition services and will be the face of the department. The Chef will be a dynamic team player with a background in high-volume food operations in a healthcare setting. If you are an experienced leader with experience in directing food service...
Take a fresh look at your future!!Relocation is available! Sodexo is seeking an Executive Chef to support the Universities Dining segment at Northwest Missouri State University. Established in 1905, Northwest Missouri State University is a state-assisted, comprehensive four-year regional university accredited by the Higher Learning Commission (HLC). It offers a broad range of undergraduate and selected graduate programs on its Maryville campus as well as its Northwest-Kansas City location at the Northland Innovation Center and through Northwest Online. The Executive Chef will be responsible for all innovative menu concepts, platforms and partnerships, will oversee the culinary team which includes over 100 full time employees, student team members and collaborative work on...
Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef at George Mason University in Fairfax, VA. Key Duties- Implements & coordinates the culinary function.- Directs & trains cooks & utility workers.- Ensures food preparation & production meet operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and...
Work for a company that cares for its people and offers opportunities for personal growth. Share your vision and inspire others by working with Sodexo Healthcare! Sodexo is seeking an Executive Chef 3 at SSM Health St. Mary's Hospital located in Madison, WI to direct all culinary operations. The Executive Chef will be a dynamic team player with a natural ability to lead, mentor and develop others and have a passion for creating delicious tasting food and providing exceptional service. The successful candidate will:- implement and standardize all culinary systems and procedures- manage, direct, mentor and develop frontline staff and supervisors- oversee all procurement and purchasing- create menus and implement innovative and fresh ideas We are looking for...
