Job Listings

Sodexo is seeking a Food Operations Manager 2 at Dillard University. Dillard University is a four year liberal arts historically black university located in New Orleans, Louisiana.    The successful candidate will have prior experience managing college or university operations encompassing resident dining programs, catering/conference services, and retail food service. Retail locations include Original Burger Company, We Proudly Serve Starbucks, WOW Wingery Cafe, and C-Store.    This Operations Manager 2 will lead the team and provide excellent experiences that exceed the service expectations while enhancing dining program objectives.  Must have a passion for developing high performing teams and a solid understanding of HAACP and other safety programs.    Relocation is Available The ideal candidate will have the following:-  Campus/university retail food operations management experience.-  Experience training and leading other salaried managers and hourly staff.-  Experience with multi-unit quick service or food court operations.-  Experience driving sales and controlling costs.-  Experience with ordering and inventory.-  Experience with food and physical safety programs, and Bd of Health requirements.-  Experience with cash handling.The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.

A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo is seeking a Food Operations Manager 2 for MUSC Shawn Jenkins Children's Hospital located in Charleston, SC. MUSC Shawn Jenkins Children's Hospital is a nationally ranked, freestanding acute care women's and children's hospital in Charleston, SC. It is affiliated with the Medical University of South Carolina. The hospital features all private rooms that consist of 250 pediatric beds and 29 beds for women.The hospital provides comprehensive pediatric specialties and subspecialties to infants, children, teens, and young adults aged 0–21 throughout the Carolinas.  Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health care. Learn more about MUSC Shawn Jenkins Children's Hospital at https://musckids.org/ Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

You provide an experience that goes beyond the meal. It’s about how they feel when they're your guest - from the time they walk into the cafe, to the time they leave. Sodexo is seeking a Food Operations Manager 2 for St. Elizabeth's Medical Center located in Brighton, MA. This position will supervise a team of approx. 30 client, union staff, have oversight of patient services, patient tray-line, patient feeding, and other duties as assigned. The hours for this role are generally 11a-7:30p with every 4th weekend required and rotating holidays.  The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge  Learn more about St. Elizabeth's Medical Center at https://www.semc.org/ Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   

You are a customer service enthusiast.  Knowing you've achieved great customer satisfaction means everything to you.  It does for us, too. Sodexo is seeking a Food Service Operations Manager 2 at one of the busy, private airport lounges at LAX Airport. As a Food Operations Manager for this elite lounge, you will have responsibility for daily food and beverage operations and service staff including bartenders, food attendants and custodial staff.  This is a hands-on manager role. The ideal candidate will have food service knowledge, hospitality, bar service experience, appearance care, a strong eye for detail and overall excellent service standards.  Most importantly, this manager will be a true team leader!  Work schedule will include a variety of shifts, including evenings and weekends to best support the airport club business.  Position reports to the Club General Manager.  The successful candidate will: - have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals; - develop and maintain client and customer/guest relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.- have union management experience. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.Check out more about Airline Lounge Hospitality! Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. The diversity of Sodexo’s client services means that your financial career can grow in a variety of directions. Whether you want to support corporate finances or support unit-level financials, you can build your career based on your interests in the varied services Sodexo offers its clients. 

Sodexo is seeking a Food Operations Manager 2 for the Redwood City School District located in Redwood City, CA. This position will be working at Redwood City School District (K-12) Public Schools Division with the school district food service team. Responsible for Menu Planning, school site marketing, ordering of food and supplies, inventory management, implementation of systems to support the program and staff development. Valid Drivers license required. The successful candidate will:- have oversight of day-to-day operations;- ensure Sodexo and National School Lunch (NSLP)/USDA standards are met;- deliver high quality food service;- provide employee training and development; - develop and maintain client and customer relationships;- assist in the development and implementation of strategic/marketing plans; and- create a positive working environment. Is this opportunity right for you? We are looking for candidates who: - have a strong desire to enter management track;- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;  At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits. Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. The Redwood City School District requires a COVID-19 vaccine to work at this location. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo is seeking a  Food Service Manager 3 at Renssalear Polytechnic University in Troy, NY Sodexo is seeking a Food Operations Manager 2 for RPI. Renssalear Polytechnic University, has approximately 3200 students on the meal plan.  The campus is on trimesters, providing a year round board operation.  This position manages the second largest Dining Operation on campus, Russell Sage Dining Hall.  The DiningHall is undergoing an expansion this Spring which will increase seating and provide an interactive, customizable and food forward dining experience.  This position will also have oversight of a smaller board operation that runs a Food-On-Demand program.  There is also a Meal Plan Take-Out program run out of this dining hall. Everything we do in Campus Services is focused on creating exceptional student experiences. We provide high-quality, fresh food in an exciting atmosphere. We offer customized, diverse and nutritious menu options. We make dining fun, friendly and convenient. We provide excellent customer service that exceeds the expectations of our clients and customers. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! 

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Sodexo Corporate Services is seeking an experienced Operations Manager 2 for our Artisan Restaurant Collection business at PayPal Honey in Los Angeles, California . This Operations Manager 2 will be responsible for directing retail food operations for the café and supporting the P & L financials. Your responsibilities include:- Oversight and continued innovation of the café offerings, food production, and finance - Tracking and maintaining Sodexo Systems, financial outcomes and client satisfaction that align with the standards at Sodexo- Developing and executing strategy- Innovation of the retail offerings, marketing plans and sustainable practices If you have the following skillsets, then we would love to hear from you:- Prior fiscal accountability including budget forecasting- Proven ability to control food and labor cost within the department- Strong leadership and administrative skills (including the ability to successfully hire and train an exceptional staff)- Ability to successfully foster strong client and customer relationshipsOur clients have created a beautiful, contemporary “workplace of the future”, – this role will be responsible for delivering services that match the environment. Our candidate will be innovative, keeping services fresh and updated based on current trends. Success in this role and in the relationship will require you to: - Be innovative every day- Create solutions that make the most of the digital environment as it evolves\- Deliver exceptional customer serviceThis manager will work predominately Monday through Friday. Working for Sodexo at Corporate locations gives you the opportunity to help people perform better by improving their daily life in the workplace – what we call Quality of Life. Quality of Life means an environment of respect for people, for wellness and for greater productivity. Quality of Life means a workplace that creates greater efficiency, satisfaction and productivity. It means a business that understands that the wellness of people has a direct connection to the wellness of the organization’s bottom line. 

The Good Eating Company has an opening for a Food Operations Manager 2 at Broadcom in Fort Collins, Colorado.  The Good Eating Company - A simple philosophy; Setting the definitive standard in workplace dining. We believe that fabulous, fresh food is the secret to a happy and dedicated workforce. That’s why we take pride in producing inspiring and well-balanced dishes every day. We work in partnership with our clients to create engaging spaces which deliver relaxed and stylish dining environments that become the heart of their workplace. We work with some of the world's best companies; delivering our unique services from creative agencies to pharmaceutical companies and everyone in between. The Operations Manager will be in charge of all marketing and guest experience as well as the daily financial paperwork  Your responsibilities include:- Oversight and continued innovation of the café offerings, marketing and finance - Developing and executing strategy- Innovation of the retail offerings, marketing plans and sustainable practices If you have the following skillsets, then we would love to hear from you:- Prior fiscal accountability including budget forecasting- Strong leadership and administrative skills (including the ability to successfully hire and train an exceptional staff)- Ability to successfully foster strong client and customer relationshipsSuccess in this role and in the relationship will require you to: - Be innovative every day- Create solutions that make the most of the digital environment as it evolves- Deliver exceptional customer serviceThis manager will work predominately Monday through Friday.This Client requires a COVID-19 vaccine to work at this location.  The Ideal candidate has:- A positive “can do” attitude - we’re always willing to go the extra mile, and offer 100% commitment to our customers, clients and colleagues- Absolute pride in the quality of our food, service and presentation- A keen but respectful sense of humor, having fun at workOur vision is simple: We want to set the definitive standard for workplace dining. Our team are simply without doubt our greatest asset; we never undervalue or take their commitment for granted. We are always looking for talented new team members who share our enthusiasm for good food and service are you ready to join our team.Learn more about the Good Eating Company.

Join an stable organization that truly puts their employees first with schedules that offer work life balance, extremely competitive benefits packages, and continuous growth opportunities! Sodexo is seeking a Food Operations Manager 2 for St. Luke's Regional Medical Center in Boise, Idaho.  St. Luke's Regional is a full-service and acute care hospital that provides a wide variety of services with exceptional care. The Food Operations Manager will have oversight and provide support for all patient, retail, and catering services within Food & Nutrition, will support a team of 40-50 frontline employees, and foster and maintain an exceptional relationship with clients and customers.  If you have experience as a Restaurant Manager, Food Service Manager, Patient Services Manager, or Operations Manager, Supervisor or Director in restaurants or food service, hospitality, contract service, and/or healthcare you are encouraged to apply now! The successful candidate will:- motivate, coach, mentor and develop front-line (hourly-paid), staff; - provide stellar customer service;- cash handing processes, and POS programming and maintenance;- ensure company food and physical safety programs and standards are followed; - retail brand standard audits (in-house and national brands);- help maintain integrity of retail branded concept standards (national and in-house brands);- manage the opening and closing the operation as well daily retail and patient services food service operations;- ensure all needed signage (including digital) is in place;- maintain vendor relationships and compliance; and/or- maintain all product merchandising, marketing and ordering standards are in placeIs this opportunity right for you? We are looking for candidates who have:- have a work history demonstrating leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs;- experience working in a hospital or healthcare environment very helpful; and/or- exhibit flexibility to take on additional responsibilities as needed.Absent a legally recognized exception, St. Luke's is requiring COVID-19 vaccines to work at this hospital. Learn more about St. Luke's Regional Medical Center at click here. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   

Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a strong Food Service Operations Manager 2 for the United States Marine Corps at Camp Pendleton located in Oceanside, CA. We are seeking a Food Service Operations Manager 2 to oversee food operations. The position manages 30 Sodexo employees in a union environment.  More about Camp Pendleton: Marine Corps Base Camp Pendleton, the Corps' largest West Coast expeditionary training facility, encompasses more than 125,000 acres of Southern California terrain.  Located approximately 38 miles from downtown San Diego in North County and 82 miles south of Los Angeles, Camp Pendleton has been the largest employer in North San Diego County for more than 60 years.  Camp Pendleton is one of the Department of Defense's busiest installations and offers a broad spectrum of training facilities for many active and reserve Marine, Army, and Navy units, as well as national, state and local agencies. The Base is home to the I Marine Expeditionary Force, 1st Marine Division, 1st Marine Logistics Group and many tenant units, including Marine Corps Installations-West, 1st Marine Raider Battalion, Wounded Warrior Battalion-West, Marine Corps Air Station Camp Pendleton, Marine Aircraft Group 39, Marine Corps Tactical Systems Support Activity, Marine Corps Recruit Depot San Diego's Weapons & Field Training Battalion, Marine Corps and Army Reserve Forces, the Navy's Assault Craft Unit 5, a Naval Hospital and 1st Dental Battalion.  The coastal and mountain terrain support a variety of military training.The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;- ability to mutli task and deliver during stressful situations- be able utilize minimal resources to meet demanding expectations- and/or ensure Sodexo standards are met.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities.