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Search Results Page 40 of 98

Job Locations US-NJ-NEWTON
Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Work for a company that cares for its people and offers opportunities for personal growth.  Sodexo Senior Living is seeking a Food Operations Manager for its operations at Bristol Glen, a large continuing care retirement community located in Newton, New Jersey. Bristol Glen, part of the United Methodist Communities, offers fully independent living with access to assisted living services. This Food Operations Manager will oversee the food service operations for up to 5 areas, dining rooms and catering. The Food Operations Manager will report to the General Manager and manage multiple departments with approximately 65 hourly employees.  Typical shift will vary with every other weekend coverage.  The successful candidate will:- assist the Dietary Director with the oversight of day-to-day dining and culinary operations;- interface closely and daily with residents, client executive level leadership and client board members;- assist with controling and ensuring company and client financial targets and goals are achieved;- ensure that the highest possible standards of food handling and preparation are achieved.Is this opportunity right for you? We are looking for candidates who:- have the ability to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo;- are experienced in supervising a food service team and exceptional human resource and supervisory/management skillset;- have exceptional professional communication skills;- have a hands-on, innovative leadership approach to management;- are passionate for a high level customer service and are relationship oriented;- able to work independently and make sound business decisions within company guidelines and manage multiple priorities;- possess financial acumen and experience managing a food service operations budget;- are experts in compliance to food safety, sanitation and overall workplace safety standards. Learn more about Bristol Glen At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry
System ID
733142
Category
Food Service
Job Locations US-MO-RICHMOND HEIGHTS
Join a team that embraces your love for working with people and mentoring them as they achieve personal and professional goals. Sodexo is seeking a Food Operations Manager 1 for St. Mary's Hospital - St. Louis in Richmond Heights, MO, centrally located in metro St. Louis. The Food Operations Manager will have oversight and provide support to culinary and patient room service operations. St. Mary's is a 375 census full-service hospital that provides a wide variety of services with exceptional care. They are two-time winners of the Premier Award for Quality and primary location for St. Louis University School of Medicine's Dept of Obstetrics and Gynecology and Family Practice Residency programs.  If you have a background in food services, patient services, or restaurants you are encouraged to apply now! The successful candidate will:- help motivate, coach, mentor and develop front-line (hourly-paid), staff; - provide stellar customer service;- assist with cash handing processes, and POS programming and maintenance;- ensure company food and physical safety programs and standards are followed; - assist with retail brand standard audits (in-house and national brands);- help maintain integrity of retail branded concept standards (national and in-house brands);- assist with managing the opening and closing the operation as well daily retail food service operations;- ensure all needed signage (including digital) is in place;- maintain vendor relationships and compliance; and/or- maintain all product merchandising, marketing and ordering standards are in placeIs this opportunity right for you? We are looking for candidates who have:- have a work history demonstrating leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs;- experience working in a hospital or healthcare environment very helpful; and/or- exhibit flexibility to take on additional responsibilities as needed.Learn more about SSM Health St. Mary's Hospital at click here. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
733464
Category
Food Service
Job Locations US-FL-SUN CITY CENTER
Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living is seeking a Food Operations Manager 1 for Inspired Living, at Sun City Center, a small memory care facility located inSun City Center, Florida nearby Tampa.  This Food Operations Manager will oversee the food service operations serving up to 60 residents. Will manage a staff of 6 FT and PT hourly employees.   Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations (dining room service);- deliver high quality food service and ensure diet compliance;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has three or more years food service management experience ideally in a healthcare environment;- has culinary experience;- has excellent interpersonal skills and enjoy working with seniors and managing people and the dining operation to make every day a better day for our clients and residents;- has a strong food production background, will cook as needed;- has a knowledge of safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  
System ID
733795
Category
Food Service
Job Locations US-MN-SAINT PAUL
Success is yours when you collaborate and work hard in our team-based culture!! *RELOCATION ASSISTANCE IS AVAILABLE!*  Sodexo is seeking a Food Operations Manager for St. Catherine University located in St. Paul, MN. St. Catherine University is an all-women’s Catholic School that educates students to lead and influence. Established by the Sisters of St. Joseph of Carondelet in 1905, St. Kate’s intellectual tradition of Catholic Social Teaching guides our commitment to inclusivity, advancing wisdom and justice, and powering lives of meaning. In this highly visible role, you will assist in directing and participating in all daily operations for dining hall, a pizza and pasta cafe, Starbucks "We Proudly Serve" concept, and catering services in a fast-paced and dynamic account. This position will oversee 4 supervisors and manage close to 50 student workers.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.- ServSafe CertifiedIs this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge To learn more about St. Catherine University, please visit http://www.stkate.edu/. Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
734089
Category
Food Service
Job Locations US-PA-WEST GROVE
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living is seeking a Food Operations Manager 1 for  Jenners Pond, an upscale continuing care rertirement community located in West Grove, Pennsylvania.  This position will oversee dining operations serving approximately 90 assisted/skilled care residents. Will report to the General Manager and manage a staff of approximately 18 hourly employees.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of daily operations of the 3 dining rooms;- oversee special events;- deliver high quality food service;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has excellent interpersonal skills and enjoy working with seniors and managing people and the dining operation to make every day a better day for our clients and residents;- has two or more years food service management experience;- has prior catering experience;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience.Learn more about Jenner's Pond Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.     
System ID
737628
Category
Food Service
Job Locations US-FL-SARASOTA
Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Work for a company that cares for its people and offers opportunities for personal growth.  Sodexo Senior Living is seeking a Food Operations Manager 1 for Inspired Living, a small memory care facility located in Sarasota, Florida.  This Food Operations Manager will oversee the food service operations serving up to 30 residents. Will manage a staff of 3 FT and PT hourly employees. Typical shift will be 6:30am - 4:30pm with some weekends.  We are looking for candidates who will:- have oversight of day-to-day operations (dining room service);- deliver high quality food service and ensure diet compliance;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has two or more years food service management experience ideally in a healthcare environment;- has a food production background;- will cook as needed;- has a knowledge of safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience.Learn more about Inspired Living At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry
System ID
740088
Category
Food Service
Job Locations US-MO-SAINT LOUIS
Patient satisfaction drives you towards success. Knowing you made a difference motivates your personal satisfaction. Sodexo is seeking an energetic, self-motivated individual with a passion and drive for exceptioal customer service to fill a Food Operations Manager position at the new St. Louis University Hospital. A 356 bed, level-one trauma center in St. Louis, Missouri. If you are an experienced leader in café retail with a strong operational background, who will take initiative to drive outcomes, has had success in a union environment, driving employee engagement and the customer experience this position is for you. The successful candidate will:-  have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge  Learn more about SSM Health Saint Louis University Hospital at https://www.ssmhealth.com/locations/saint-louis-university-hospital Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
740155
Category
Food Service
Job Locations US-PA-PHILADELPHIA
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities.  Sodexo's Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager 1 at Philadelphia International Airport (PHL)!  An oasis away from the airport hustle, our Delta Sky Clubs/Lounges have become synonymous for comfort and elegance at major airports throughout the world. Reporting to the General Manager, the Food and Beverage Operations Manager will have oversight of a staff of hourly employees in a shift including supervisors, bartenders, food attendants and custodial staff.  As manager, you will be responsible for the club(s)/lounge operations including labor cost management, scheduling, ordering product, inventory, training, service standards, financial reporting, guest and client interaction. The ideal candidate will have prior experience with hiring, training and scheduling staff; monitoring service and complying with Sodexo and our airline client's standards of service.  Oversight for both front and back of house, in addition to food/bar/beverage service, superb guest relations abilities are the key to success of this operation.  We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment. This manager will work both early morning opening or closing shifts, including weekend hours.  Great opportunity for a hospitality-minded individual looking to grow their career! The successful candidate will:- have previous food and beverage experience within hotels, restaurants or similar upscale hospitality venue;- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Check out more about Airline Lounge Hospitality! Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
740708
Category
Food Service
Job Locations US-NJ-LAKEWOOD
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo has an exciting opportunity for a Food Operations Manager to support the Lakewood Board of Education in Asbury Park NJ.  You will oversee four locations, providing nutritious meals for roughly 2500 students daily.  If you're looking for a rewarding career with growth opportunities apply today.  
System ID
740777
Category
Food Service
Job Locations US-NC-ELKIN
Sodexo is seeking an experienced leader for a Food Operations Manager 2 at Hugh Chatham Memorial Hospital located in Elkin, NC.  This position will manage the food services at this 81 bed hospital and 55 bed retirement center. Hugh Chatham is located 1 hour north of Charlotte and 40 minutes west of Winston-Salem in the foothills of the Blue Ridge Mountains. Position will manage approximately 30 employees and will oversee all aspects of the operation including purchasing, inventory management, production, retail, patient services, catering and management of the staff.  Healthcare experience and culinary experience is preferred but not required. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. - achieve company and client financial targets and goals;Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - have an optimistic attitude with an enthusiastic and energetic personality.  Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
741114
Category
Food Service