Job Listings

  Sodexo is looking for a Patient Service Manager 2 in Bronx, NY Jacobi Medical Center is a 547 Bed Acute Care Hospital located in Bronx, NY. This location offers Cook Chill Meal Delivery System with 75 hourly Union employees. We are looking for a strategic and analytical individual to think outside of the box and drive our patient satisfaction survey process.  We are looking for candidates who can:- implement performance improvement and quality assurance programs targeted to improve customer satisfaction;- monitor patient tray operations and daily meal rounding;- Scheduling and payroll for the team- interact with patients and the nursing staff;- perform tray assessments, training- Service Recovery- Inventory- Ordering - Customer Service Training for our front-line staff- Conducting patient ready room inspections and patient surveys The ideal candidate will have the following:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Previous experience working in a high volume facility- Strong management skills, preferably in health care but not necessarily if you are also a dietitian- 2 years of management experience preferred Careers in Healthcare: Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

Do you have a passion for helping others?  Sodexo, leader in quality of life services has an immediate opening for a Patient Services Manager 2 MedStar Washington Hospital Center is the largest private hospital in Washington, D.C. A member of MedStar Health, the not-for-profit Hospital Center is licensed for 926 beds. Health services in primary, secondary and tertiary care are offered to adult and neonatal patients. It also serves as a teaching hospital for Georgetown University School of Medicine.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. The Patient Services Manager 2 will:- Supervise, schedule, train and develop a team of 66 hospitality associates  - Implement/conduct performance improvement initiatives to improve customer satisfaction.- Develop training platforms, oversee Food Service Regulatory and Compliance, and initiative quality improvement programs.- Evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;- Oversee Sodexo’s EFY Patient Dining Program and daily meal rounding inclusive of service recovery;- Collaborate with clinical, food service, and interdisciplinary teams to enhance the patient experience;- Perform tray assessments to ensure food quality and presentation and tray accuracy;- Exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- Perform management functions that include direct supervision of hourly associates including employee development.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has an eye for details and a strong background in food safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.    

  Sodexo is looking for a Patient Service Manager 2 in New York, NY The Patient Service Manager 2 will manage 50 union hourly employees, provide excellent food quality and customer service to Residents. This is a 815 Certified Bed Post Acute Care Nursing and Rehibilitation Center located on Roosevelt Island. In this role you will also trains employees on the standard operating procedures to meet all food & physical regulatory requirements.  We are looking for someone with strong patient service experience, patient rounding, sanitation, CBORD skills, and work in a team driven environment.   The ideal candidate: The successful candidate will need to lead by example, great communication skills and build a robust team. - Regulatory experience, unit always ready no matter the situation- Oversee the trayline program- Food / Physical Safety Audits- Management over the Patient Services team- May do patient meal rounding and have interaction with residents- History of demonstrating strong leadership skills as well as the ability to work collaboratively with clinical administration  and nursing. - Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Identifying process improvement initiatives and overseeing the implementation- Fresh Eye Approach- Creating a positive environment; employee retention and moral- Ensures hospital policy's are adhered to for consistency of operations and the safety of the Residents and employees alike.Careers in Healthcare: Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

   Sodexo is looking for a Patient Service Manager 2 in Brooklyn, NY The Patient Service Manager 2 will manage 50 union hourly employees, provide excellent food quality and customer service to Residents. .Lincoln is a full service acute care hospital and one of the premier trauma centers in the country. The hospital offers comprehensive primary, secondary, preventive and specialty care services.  Our Level 1 Trauma Center is the busiest in the northeast region. The Hospital is staffed by a team of more than 300 physicians and has an inpatient capacity of 362 beds, including 20 neonatal intensive care beds, 10 surgical intensive care beds, 8 pediatric intensive care beds, 7 coronary care beds, and an expanded 11 station renal dialysis unit.  In this role you will also trains employees on the standard operating procedures to meet all food & physical regulatory requirements.  We are looking for someone with strong patient service experience, patient rounding, sanitation, CBORD skills, and work in a team driven environment.  A typical shift can vary must be flexible with schedule, but this is mostly 11-8 with rotating weekends.   The ideal candidate: The successful candidate will need to lead by example, great communication skills and build a robust team. - Regulatory experience, unit always ready no matter the situation- Oversee the trayline program- Food / Physical Safety Audits- Management over the Patient Services team- May do patient meal rounding and have interaction with residents- History of demonstrating strong leadership skills as well as the ability to work collaboratively with clinical administration  and nursing. - Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Identifying process improvement initiatives and overseeing the implementation- Fresh Eye Approach- Creating a positive environment; employee retention and moral- Ensures hospital policy's are adhered to for consistency of operations and the safety of the Residents and employees alike.Careers in Healthcare: Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions to create an outstanding experience for the people we serve. We have an exceptional career opportunity for a Patient Services Manager 2 to join our team at Wesley Long Hospital  in Greensboro, NC. Wesley Long Hospital is a 175-bed acute-care facility located in Greensboro, North Carolina. The hospital was founded in 1917 by John Wesley Long, MD, a nationally known physician and surgeon, as a small 20-bed clinic. Today, Wesley Long is a 175-bed modern medical center and home to the Cone Health Cancer Center at Wesley Long. Wesley Long Hospital is a facility of Cone Health, a network of hospitals and physicians serving Guilford County, North Carolina and surrounding areas. The successful candidate will: - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for a candidate who has: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health care. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Do you have a passion for helping others?  Sodexo, leader in quality of life services has an immediate opening for a Patient Services Manager 2 @ The George Washington University Hospital (GW Hospital)a 395-bed tertiary care, academic medical center located in downtown Washington, DC. As an academic medical center, GW Hospital has the resources and clinical expertise necessary to provide specialized, complex care. This expertise includes cardiac, cancer, neurosciences, women’s health, trauma, and advanced surgery including robotic and minimally invasive surgery. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. The Patient Services Manager 2 will:- Supervise, schedule, train and develop a team of 66 hospitality associates  - Implement/conduct performance improvement initiatives to improve customer satisfaction.- Develop training platforms, oversee Food Service Regulatory and Compliance, and initiative quality improvement programs.- Evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;- Oversee Sodexo’s EFY Patient Dining Program and daily meal rounding inclusive of service recovery;- Collaborate with clinical, food service, and interdisciplinary teams to enhance the patient experience;- Perform tray assessments to ensure food quality and presentation and tray accuracy;- Exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- Perform management functions that include direct supervision of hourly associates including employee development.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has an eye for details and a strong background in food safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.   

  Sodexo is looking for a Patient Service Manager 2 in New York, NY Premiere Hospital Account in Manhattan's Upper East Side Lenox Hill Hospital is a 450 bed location offering, AYR(At Your Request) Room Service, and employs 40 Union employees. . We are looking for a strategic and analytical individual to think outside of the box and drive our patient satisfaction,  patient roundings and provide customer service. We are looking for candidates who can:- implement performance improvement and quality assurance programs targeted to improve customer satisfaction;- monitor patient tray operations and daily meal rounding;- Scheduling and payroll for the team- interact with patients and the nursing staff;- perform tray assessments, training- Service Recovery- Inventory- Ordering - Customer Service Training for our front-line staff- Conducting patient ready room inspections and patient surveys The ideal candidate will have the following:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Previous experience working in a high volume facility- Strong management skills, preferably in health care but not necessarily if you are also a dietitian- 2 years of management experience preferred Careers in Healthcare: Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

 Patient Service Manager 2 needed in New York, NY Sodexo is seeking a Patient Services Manager 2 for a 300 bed acute care hospital located in the Upper East Side of New York City.  In this patient focused role, you will direct and participate in all of the daily patient food operations and your responsibilities will include:  daily patient meal rounding, direct interaction with patients and nursing staff, stocking & inventory of food items on the floors, training, patient tray assessments, ensuring food safety and sanitation compliance and supervision of 25 union hourly associates. The ideal candidate:The successful candidate will also be involved in the management and training of staff and food quality.  Must have strong customer service skills.- Has a work history demonstrating strong leadership skills as well the ability to work collaboratively- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Have healthcare management experience a plus.- ServSafe certified and well-versed in regulatory and sanitation practices- Regularly analyze patient satisfaction data and implement additional measurements and action plans in these areas to achieve optimal unit performance.- Oversight of the Patient Services area, patient food service production, and diet office- Ensuring excellence in service quality and delivery schedules- Acting as the liaison between the dietitians, nursing managers and the units. This role will participate in patient safety, patient experience initiatives.- Working with the diet office to review and address any patient menu/meal concern. Daily patient meal rounding Careers in Health Care Services:Working for Sodexo in Health Care allows you to offer patients, health care professionals and caregivers around the world the best health care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.   We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Are you ready to start your Sodexo career? Apply now!  

Do you have a passion for helping others? Sodexo is seeking an experienced leader for a Patient Services Manager 2 position at AI duPont Hospital for Children located in Wilmington, DE to manage daily operations of patient feeding dining services. The preferred candidate will be a (RD) Registered Dietitian. This is a key management role with high volume, high visibility with patients, families, and hospital staff.  Candidate must be qualified to establish operating standards, educate and execute dietary education, and implement quality improvement processes in this 220-bed hospital facility. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. The Patient Services Manager 2 will:- Supervise, schedule, train and develop a team of 66 hospitality associates  - Implement/conduct performance improvement initiatives to improve customer satisfaction.- Develop training platforms, oversee Food Service Regulatory and Compliance, and initiative quality improvement programs.- Evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;- Oversee Sodexo’s EFY Patient Dining Program and daily meal rounding inclusive of service recovery;- Collaborate with clinical, food service, and interdisciplinary teams to enhance the patient experience;- Perform tray assessments to ensure food quality and presentation and tray accuracy;- Exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- Perform management functions that include direct supervision of hourly associates including employee development.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has an eye for details and a strong background in food safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. 

You are a customer service enthusiast. Knowing you’ve achieved great patient satisfaction means everything to you. It does for us, too. Sodexo is seeking a Patient Services Manager 2 for Erlanger Hospital located in Chattanooga, TN. Erlanger is a non-profit, academic teaching center affiliated with the University of Tennessee College of Medicine. Erlanger is also a Level I Trauma Center for adults and the only provider of tertiary care services for the citizens of an entire four-state region, encompassing southeast Tennessee, north Georgia, north Alabama and western North Carolina.  The Patient Services Manager 2 will oversee "At Your Request" (AYR) and “Expressly For You” (EFY) patient meal services. The daily patient census is between 400 to 500 meals served. The successful candidate will: - evaluate and develop service levels for the overall Patient Services Programs targeted to exceed patient and customer satisfaction; - oversee daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision and development of 30 frontline staff. Is this opportunity right for you? We are looking for a candidate who has: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health care;- previous culinary experience is a plus. Learn more about Sodexo’s Benefits   Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.