Executive Chef 4 | High-End Corporate Dining | San Francisco, CALead the Future of Food ServiceSodexo is seeking an Executive Chef 4 who’s ready to elevate workplace dining across a diverse portfolio of client locations. This role goes far beyond overseeing operations — it’s about shaping experiences, inspiring teams, and building partnerships that redefine what corporate food service can be. As our Executive Chef 4, you will be the culinary heartbeat of the district, responsible for redefining the workplace experience through bespoke menu engineering, sustainable sourcing, and guest-centric service. Far from standard corporate dining, this portfolio relies on cutting-edge food trends, flawless execution, and rigorous operational standards. In this leadership role, you will inspire...
Location: Rahway, New Jersey Corporate Culinary Leadership | Chef‑Driven DiningSodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high‑profile corporate dining account. We’re looking for a culinary professional who thrives in an environment where thoughtfully crafted, high‑quality food is at the center of the guest experience. This role is ideal for a chef who values hospitality, innovation, and the opportunity to shape a modern corporate dining program that feels vibrant, relevant, and deeply connected to the people it serves.About the RoleThe Executive Chef will oversee all culinary operations for a premier corporate dining account. This leader will drive menu innovation, elevate the guest experience, and cultivate a...
At Sodexo, we believe in delivering exceptional culinary experiences that prioritize quality, safety, and operational excellence—especially in healthcare environments where food plays a vital role in patient recovery and satisfaction. We are seeking an accomplished Executive Chef 4 to lead culinary operations at Yale New Haven Hospital (YNHH), York Street Campus in New Haven, CT. The Executive Chef 4 is a senior culinary leader responsible for driving operational, financial, and quality performance across patient and retail dining services. This role is approximately 80% administrative and 20% frontline culinary, combining strategic oversight with hands-on leadership. You will lead a dynamic team of up to 100 union employees, ensuring excellence in food quality, safety, team...
The Executive Chef 4 is the senior culinary leader for a flagship Sodexo Corporate Services account in Austin, TX, responsible for delivering a world‑class dining experience through scratch‑made cuisine, operational excellence, and strong partnership with both the client and Sodexo leadership. This role oversees all culinary production across café, catering, pantry, and specialty programs, ensuring that every menu reflects Sodexo’s commitment to quality, innovation, and hospitality.As the top culinary authority on site, the Executive Chef 4 drives the culinary vision, leads menu development, and ensures consistent execution across high‑volume, multi‑outlet operations. The role requires mastery in scratch cooking leadership, culinary innovation, and team development, along with the...
Executive Chef 4 – Corporate ServicesLocation: Foundation Medicine Corporate Office | Boston, MA Are you a passionate culinary leader who thrives in a dynamic, high-end corporate dining environment? Sodexo Corporate Services is seeking an Executive Chef 4 to lead the culinary vision and daily operations at Foundation Medicine's corporate headquarters in Boston, MA. This is an exciting opportunity for a hands-on chef who enjoys creating exceptional dining experiences, mentoring culinary teams, and elevating premium catering programs in a fast-paced, client-focused setting.About the AccountThis vibrant campus dining operation includes:- A contemporary employee café- Specialty coffee bar- Fitness center smoothie program- Grab-and-go snacks and beverage offerings-...
Empowering Healthcare Through Expert Facility Leadership! Sodexo is seeking an experienced Executive Director, Facilities Operations to provide strategic leadership for facilities management services across University Hospitals Health System's ambulatory care network throughout Northeast Ohio. This executive-level position will play a critical role in building and advancing a comprehensive facilities management program supporting more than 300 outpatient and ambulatory care locations throughout the region. The Executive Director will be responsible for driving operational excellence, client partnership, regulatory compliance, financial performance, and workforce engagement across a complex healthcare network. This leader will collaborate closely with health system executives,...
Sodexo is seeking an Executive Sous Chef for Ingleside at Rock Creek in Washington, DC. This upscale continuing care retirement community is located on 14-wooded and landscaped acres bordering Washington, DC's beautiful Rock Creek Park. Ideal candidate will have previous cooking and catering experience in either a restaurant, corporate or senior living setting. Ability to work a flexible hours, with a schedule of 11 am - 8 pm preferred. Learn more about Ingleside at Rock Creek: https://inglesideonline.org/ingleside-rock-creek/
The Executive Sous Chef supports culinary operations for a high‑profile corporate client in Hudson Yards, delivering a refined, client‑aligned dining experience. Reporting directly to the Executive Chef, this role helps oversee daily production, ensures flawless menu execution, and upholds the client’s unique culinary identity across all service periods. The Executive Sous Chef plays a key role in maintaining quality, consistency, and presentation standards while supporting BOH operations, food safety compliance, inventory management, and cost control. This position provides hands‑on kitchen leadership, mentors culinary staff, and helps drive a culture of excellence in a fast‑paced, hospitality‑driven corporate dining environment. As a visible leader on the culinary team, the...
Executive Sous Chef – Luxury Residential DiningIrvine Company Villas, Fashion Island – Newport Beach, CASodexo at The Irvine Company Villas at Fashion Island is seeking an exceptional Executive Sous Chef to lead daily culinary operations for a luxury, resort‑style residential community. This role oversees the café, lounge, social hour activations, poolside service, and onsite catering for a 900‑resident property known for elevated hospitality and a strong sense of community.As the sole manager onsite, the Executive Sous Chef leads an hourly supervisor and a team of eight, ensuring seamless service across a seven‑day‑a‑week operation. This is a hands‑on leadership role for a chef who thrives in guest‑facing environments, enjoys building relationships with regulars, and can balance...
F&B MicroKitchen Manager | Burlingame, CA At Sodexo, we create workplace dining experiences that make every moment feel effortless. We’re seeking a MicroKitchen Manager to lead the daily operations of our on‑campus micro kitchens, pantries, and coffee bars—spaces that fuel productivity, spark connection, and bring hospitality into the workday. This leader ensures each micro kitchen is beautifully maintained, thoughtfully stocked, and consistently delivers a seamless, hospitality‑driven experience for employees. If you excel at building strong teams, love creating frictionless food moments, and thrive in a fast‑paced operational environment, this role is a perfect fit.
