Job Listings

Sodexo is seeking a Food Production Manager 3 for their Culinary Center in Brooklyn, NY The Sodexo Culinary Center / Cook Chill Building services New York City Health + Hospitals (H+H), providing 15,000 meals daily to 11 acute care facilities, 4 long-term care locations, and 1 senior center.  The Food Production Manager 3 at this location will oversee food production, quality, safety, sanitation, andbe responsible for monitoring and directing daily production via coordinating managers, cooks, and food service aides. The process used is designed to ensure food is prepped, cooked, and cooled following all health code guidelines while simultaneously meeting and exceeding established quality standards.  As Sodexo managers we are required to adhere to a zero-harm safety mindset which...

Sodexo is seeking an Food Production Manager for Beth Israel Deaconess Medical Center located in Boston, MA.  In this role you will work primarily early morning and day time hours Monday-Friday, but will need the flexibility to work as the manager on duty every third weekend. In this role you will oversee all procurement for the Food Services operation in a 750+ bed hospital, supporting 3 separate kitchens and 3 retail outlets across both campuses. 

Lead with Purpose. Grow with Passion. Make an Impact. Success is yours when you collaborate and work hard in our team-based culture. Sodexo is seeking a Food Production Manager 3 to join our dynamic culinary team at Yale New Haven Hospital – Saint Raphael Campus in New Haven, CT. This is your opportunity to lead at one of the most respected healthcare institutions in the region—where innovation, compassion, and excellence come together. Why You’ll Love This Role:In this fast-paced, mission-driven environment, you’ll oversee the daily operations of food production while inspiring a team of 20 union employees to deliver safe, high-quality service that supports patient care and hospital functions. Ready to take your food service management career to the next level?Apply...

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo Government Services has an exciting Food Production Manager 3 opportunity to be part of a growing account in our Camp Lejeune, NC district. We are seeking a Food Production Manager 3 for our Camp Lajeune location feeding over 1500 meals a day to our U.S. Marines.  The position is responsible for a budget of over $4,500,000 annually and manages 13 Sodexo employees as well as 13 sub partner employees in a union environment.  There is great satisfaction from serving those that serve, and it is core to our mission to "Improve the Quality...

reating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is currently seeking a Food Production Manager - 3 to join our Government Services team at Marine Corps Base Camp Pendleton in Oceanside, California.  The Production Manager will report directly to the General Manager and will be responsible for day-to-day oversight of all culinary operations for one of it's Mess Halls. 

Sodexo is looking for a skilled and passionate Food Service Manager 1 at Howard University Hospital. Howard University Hospital (HUH) continues to uphold its legacy of excellence in patient care, medical education, and community service.  The Food Service Manager will take lead in retail and patient dining operations. This leader will collaborate with culinary staff, frontline employees, and hospital leadership to drive quality, efficiency, and customer satisfaction.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is seeking a Food Service Manager 2 for the United States Marine Corps Dining Facility 6012  located in Parris Island, SC.  This Dining Facility is the largest Marine Corps mess hall on the United States east coast, responsible for providing meals for on average 2000 recruits per meal breakfast, lunch, and dinner.    Marine Corps Recruit Depot Parris Island is an 8,095-acre military installation located within Port Royal, South Carolina, approximately 5 miles south of Beaufort.  This Food Service Manager will work closely with the...

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo Government Services has an exciting for Food Service Manager 2 opportunity to be part of a growing account in our Camp Lejeune, NC district. We are seeking a Food Service Manager 2 for our Mess Hall FC65 location feeding over 1500 meals a day to our U.S. Marines.  The position is responsible for a budget of over $4,500,000 annually and manages 13 Sodexo employees as well as 13 sub partner employees in a union environment.  There is great satisfaction from serving those that serve, and it is core to our mission to "Improve the Quality...

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo Government Services has an exciting for Food Service Manager 2 opportunity to be part of a growing account in our Camp Lejeune, NC district.   The position is responsible for a budget of over $6,500,000 annually and manages 16 Sodexo employees as well as 16 sub partner employees in a union environment.  There is great satisfaction from serving those that serve, and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.”  

Through your leadership, your team will make a real impact every day.  Share your vision and inspire others by working with Sodexo Healthcare!   The Food Service Manager 2 position is located at a Fairview Community Health and Wellness Hub in St. Paul, MN.  Be a part of a team that offers steady work schedules and better work-life balance that's hard to find in most food service establishments.  This leader will be responsible for a dynamic group of employees supporting retail (coffee shop) and patient food service.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing...