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Search Results Page 38 of 94

Job Locations US-MA-BROCKTON
Is managing a team your super power? Bring your talent to a new role at Sodexo.  Sodexo is seeking a Food Operations Manager to join the food operations management team at Good Samaritan Hospital, a 240 bed community hospital in Brockton, MA. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. - achieve company and client financial targets and goals;Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - have an optimistic attitude with an enthusiastic and energetic personality. The successful candidate will: Absent a legally recognized exception, Good Samaritan is requiring COVID-19 vaccines (as of December 15th) to work at this hospital. Learn more about Good Samaritan by clicking here. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search today. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
System ID
733033
Category
Food Service
Job Locations US-GA-EAST POINT
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities.  Sodexo's Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager2 at Hartsfield-Jackson Airport!  An oasis away from the airport hustle, our Delta Sky Clubs/Lounges have become synonymous for comfort and elegance at major airports throughout the world. The Food and Beverage Operations Manager will have oversight of a staff of hourly employees in a shift including managers, supervisors, bartenders, food attendants and custodial staff.  As lead manager, you will be responsible for the club(s)/lounge operations including labor cost management, scheduling, ordering product, inventory, training, service standards, financial reporting, guest and client interaction. The ideal candidate will have prior experience with hiring, training and scheduling staff; monitoring service and complying with Sodexo and our airline client's standards of service.  Oversight for both front and back of house, in addition to food/bar/beverage service, superb guest relations abilities are the key to success of this operation.  We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment. This manager will work both early morning opening or closing shifts, including weekend hours. The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Check out more about Airline Lounge Hospitality! Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
733080
Category
Food Service
Job Locations US-NY-BRONX
odexo is looking for a Food Operations Manager 2 in Bronx, NY Join Sodexo Serving  Health and  Hospitals at Jacobi Medical Center in the Bronx, NY. Jacobi Medical Center is a 475 bed hospital that provides health care for some 1.2 million Bronx and New York City area residents. It is one of the 11 acute care hospitals of NYC Health + Hospitals and a partner in the North Bronx Healthcare Network with the North Central Bronx Hospital. As one of the largest medical facilities of NYC, Jacobi houses the Bronx's only burn unit and Level I trauma center.[1] The hospital also houses a Level III neonatal intensive care unit and FDNY EMS Station 20 (formerly NYC*EMS Station 23). Jacobi had over 320,000 clinical visits and over 100,000 emergency department visits in 2016.[2][1] Jacobi also houses the only Snakebite Treatment Center in the tri-state area.[1]  Under direction of the General Manager, this position oversees daily operations for a facility that is open 24/7 365 days a year serving approximately 1200 meals a day throughout 3 meal periods.  Services contract compliance is critical with safety and customer service a high priority as extensive audits and surveys are conducted at each unit on a regular basis.   Operations Manager will support all GM task and responsibilities. The Operations Manager is responsible for labor management, new hire process, and payroll. Operations Manager Responsibilities include:- Strong knowledge of cash controls, labor cost- Integrate fully within our client's organization becoming a trusted advisor with a customer service and employee focus.- Works to achieve company and client financial targets and goals.- Works to achieve high quality satisfaction scores.- Ensures compliance to food safety, sanitation, and overall workplace safety standards.- Meets (or exceeding) Sodexo standards of operations.- Creates a positive environment and successfully motivates and manages team.The ideal candidate will have a work history demonstrating strong leadership skills, previous supervisory experience and the ability to be a hands-on leader. Ideally candidates will have worked in a fast paced environment. Candidates should also have the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service. The ideal candidate must be compassionate and relationship oriented and exhibit flexibility to take on additional responsibilities as needed. Candidate must be knowledgeable in compliance with food safety, sanitation and overall workplace safety standards. Candidates should have strong financial acumen and strong attention to company policy, standards, and regulations. Candidates must be outgoing and able to interact with the client, customers as well as staff.
System ID
733158
Category
Food Service
Job Locations US-CO-LAKEWOOD
Join a team that embraces your love for working with people and mentoring them as they achieve personal and professional goals. Sodexo is seeking a Food Operations Manager 2 for St. Anthony's Hospital and Ortho Colorado Hospital in Lakewood, Colorado to manage the Retail program. The Food Operations Manager will have oversight and provide support for all retail services. St. Anthony's is a full-service and acute care hospital that provides a wide variety of services with exceptional care. If you have front of house experience in the food service or restaurant industry you are encouraged to apply now! The successful candidate will:- motivate, coach, mentor and develop front-line (hourly-paid), staff; - provide stellar customer service;- cash handing processes, and POS programming and maintenance;- ensure company food and physical safety programs and standards are followed;- retail brand standard audits (in-house and national brands);- help maintain integrity of retail branded concept standards (national and in-house brands);- manage the opening and closing the operation as well daily retail food service operations;- ensure all needed signage (including digital) is in place;- maintain vendor relationships and compliance; and/or- maintain all product merchandising, marketing and ordering standards are in placeIs this opportunity right for you? We are looking for candidates who have:- have a work history demonstrating leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs;- experience working in a hospital or healthcare environment very helpful; and/or- exhibit flexibility to take on additional responsibilities as needed.Learn more about Centura St. Anthony's at click here. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
737413
Category
Food Service
Job Locations US-SC-PARRIS ISLAND | US-SC-PORT ROYAL
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a strong Food Service Operations Manager 2 for the United States Marine Corps at Parris Island located near Port Royal, SC. We are seeking a Food Service Operations Manager 2 to oversee food operations. The position manages 26 Sodexo & sub-contract employees in a union environment. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;- ability to mutli task and deliver during stressful situations- be able utilize minimal resources to meet demanding expectations- and/or ensure Sodexo standards are met.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities.
System ID
738325
Category
Food Service
Job Locations US-FL-SAINT AUGUSTINE
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo is seeking a Food Operations Manager 2 for Flagler Hospital located in St. Augustine, FL. The 335-bed hospital has been named among America’s 100 Best hospitals out of nearly 4,500 nationwide. Flagler Hospital has also earned the Gold Seal of Approval™ from the Joint Commission for primary stroke care centers, national accreditation for its total hip and total knee replacement programs, accreditation from the American College of Surgeons’ Commission on Cancer, and Center of Excellence designation for its bariatric surgery center. Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health care. Learn more about Flagler Hospital at https://www.flaglerhospital.org/ Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
738529
Category
Food Service
Job Locations US-IN-GARY
Fast-Paced. Never Boring. You thrive on the variety that each day brings.  Sodexo is seeking a Food Operations Manager 2 for Methodist Hospital Northlake Campus located in Gary, IN. The Food Operations Manager 2 will be responsible for overseeing the day to day operations of the cafeteria, "Especially For You" (EFY), Sodexo Food Management System (FMS), cafe, and catering. This candidate will cover in the absence of the GM, be responsible for staffing, scheduling, ordering, and budgeting, will build relationships with hospital staff and have a strong focus on patient satisfaction. Must be able to work independently and be a self-starter. Hours are Mon-Fri day shift with some weekends, some holidays required as needed. Union experience preferred. COVID vaccine required. (Must be completed by 1/5/22). The successful candidate will: - have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge  Learn more about Methodist Hospital North Lake at https://methodisthospitals.org/about-us/ Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
740719
Category
Food Service
Job Locations US-MI-GRAND RAPIDS
Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Do you possess strong leadership skills and enjoy managing people, processes and projects?  Sodexo Senior Living is seeking a Food Operations Manager to join our Traveling Regional Operations SupportTeam in the Western Michigan area. This Traveling Food Operations Manager will focus on providing food service management support our new business.This position will require extensive travel with the typical schedule being 10 days on with 4 days off.  The ideal candidate will reside in the Grand Rapids area. This is an exceptional career growth opportunity with the strong possibility of moving into a permanent role within the district.  As a Regional Operations Support Manager, the selected candidate will be eligible to apply to permanent Sodexo positions. The successful candidate will:- direct and supervise kitchen operations and designated service and culinary staff;- ensure that the highest possible standards of food handling and preparation are achieved;- control and ensure the company's and client's financial targets are achieved;- engage with peers, colleagues and patrons in a manner that invites interaction and feedback.Is this opportunity right for you? We are looking for candidates who:- continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;- are experienced in food service in a healthcare setting;- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail- must have valid driver licenseLearn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
747144
Category
Food Service
Job Locations US-MA-BELMONT
- Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.- With your leadership excellence, you’re ready to move up to the next level.- Grow your career and develop a team that shares your desire to make a difference.- Do you possess strong leadership skills and enjoy managing people, processes and projects? - Managing a large team is your super power. Bring your talent to a new role at Sodexo.- You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others. Sodexo is seeking a Operations Manager 2 for McLean Hospital, located in Belmont. Massachusetts.. McLean Hospital has 207 beds. This candidate will manage 50  Non union - Sodexo staff. This position will report to the General Manager on - site. The successful candidate will: - have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge  McLean Hospital requires a COVID-19 vaccine and  mask to work at this location. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
749355
Category
Food Service
Job Locations US-FL-FORT WALTON BEACH
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo is seeking a Food Operations Manager 2 for Fort Walton Beach Medical Center in Fort Walton Beach Florida. Fort Walton Beach Medical Center is a 267-bed acute care facility on the beautiful Emerald Coast of the Florida Panhandle serving Okalossa county and surrounding communities. Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health care. Learn more about Fort Walton Beach Medical Center at https://fwbmc.com/ Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
749358
Category
Food Service