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Search Results Page 40 of 72

Job Locations US-LA-LAFAYETTE
Are you looking to grow your career with a stable organization that offers career advancement, competitive retirement plans, and a schedule that offers work-life balance? Sodexo has a great opportunity to work with Our Lady of the Lourdes Womens and Childrens Hospital. Our Lady of Lourdes Women’s & Children’s Hospital in Lafayette is the only hospital in the region specializing in care for women and children.  This Food Service Manager will provide leadership and supervision for the on-site food service non-exempt level staff in the delivery of patient meals. This position will oversee over 12-24 Sodexo employees is responsible for all aspects of the daily meal services all whilst enriching patient experience. The successful candidate will be creative and provide strong strategic leadership while working with employees. Additionally, this individual must be able to drive Patient Satisfaction results to a high level. Overall, will need to motivate management and hourly staff and maintain quality to a very high level. Learn more about Our Lady of the Lourdes Womens and Childrens Hospital: Greater Baton Rouge | Our Lady of the Lake Health (fmolhs.org)  The successful candidate will:-  have oversight of day-to-day operations.- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff.- deliver high quality food services including retail, catering and patient meal management operations.- achieve company and client financial targets and goals. - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans.- ensure HACCP, regulatory and standards compliance;- have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment; and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates. Employees who work in healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
971617
Category
Food Service
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-CO-DENVER
Let your passion for people be the driver of your success Sodexo is seeking an Food Service Manager  for our client at the United Training Center located in Denver, Colorado.  This is a high profile position with direct contact with clients and customers. This Food Service Manager will be responsible for directing retail food operations for the café and supporting the unit financials. This manager will work predominatelyTuesday – Saturday 8am-6pm Your responsibilities include:- Oversight and continued innovation of the café offerings, food production, and finance- Tracking and maintaining Sodexo Systems, financial outcomes and client satisfaction that align with the standards at Sodexo If you have the following skillsets, then we would love to hear from you:- Prior restaurant experience - Proven ability to control food and labor cost within the department- Cooking skills  - Ability to successfully foster customer relationshipsOur clients have created a beautiful, contemporary “workplace of the future”, – this role will be responsible for delivering services that match the environment. Our candidate will be innovative, keeping services fresh and updated based on current trends. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations.  
System ID
971683
Category
Food Service
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-GA-FORT STEWART
Sodexo is currently seeking a Food Service Manager to be a part of our management team at Fort Stewart MEDCOM hospital in Hinesville, GA. The Food Service Manager provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures. The Ideal candidate will have a culinary background and  management experience from healthcare food service environment with patient and retail operations experience. The successful candidate will:- Direct daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met;- manage patient and retail operations- deliver high quality food service;- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes; - develop and maintain client and customer relationships;- develop and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan;- create a positive and safe environment; and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - Ensures Sodexo and Army performance expectations are met;- Ensures compliance TB Med 530 Tri Service Food Code;- have 3-5 years of Healthcare food service experience in a management position.- Has an understanding of HACCP, and Sodexo, NSF Standards; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
971710
Category
Food Service
Company : Segment Desc
GOVERNMENT SERVICES
 
On-Site
Job Locations US-NE-OMAHA
Work for a company that cares for its people and offers opportunities for personal growth! Sodexo is hiring a Food Service Manager 3 for Creighton University in Omaha, NE. The successful candidate will have prior food service management experience and a passion for hospitality. This is an excellent professional development opportunity in a family-friendly community! Join a dining team eager to lead the university to a first-in-class program. The successful candidate will: - Identify customer needs and expectations- Ensure that Sodexo and customer goals are aligned and met- Promote a customer and client-centered culture that strives to exceed needs - Maintain and improve service level resulting in increased customer satisfaction- Ensure all HAACP standards are followed- Demonstrate resourcefulness and quick responsiveness to client and customer requests Is this opportunity right for you? We are looking for candidates who have/can: - A work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively - Manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- A strong background in safety and sanitation compliance- Professional demeanor is required.Learn more about Creighton University HERE Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.#IN200
System ID
968521
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-LA-NEW ORLEANS | US-CA-Sacramento | US-CA-Santa Ana | US-AZ-Tucson | US-CO-Boulder | US-NY-Albany | US-TX-Austin | US-MA-Boston | US-MA-Burlington | US-TX-Dallas  | US-CT-Danbury | ...
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking Food Service Managers for various roles in Colorado, Louisiana, Massachusetts, New York, Texas, Arizona, California, and Connecticut in our Campus Segment. We are seeking candidates with an openness to travel as well as an openness to relocation to one of these states based on business needs.   Key Duties- Maintains and develops client relationships and customer satisfaction.- Establishes and maintains a safe work environment.- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory.- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement.- Strong background in safety and sanitation compliance. Is this opportunity right for you? We are looking for candidates who:  - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - Have culinary production experience and a strong background in safety and sanitation compliance; - Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.    Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry
System ID
969104
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-DC-WASHINGTON
Do you want to be part of a food program that is innovative and leveraging sustainable resources? Sodexo is hiring a Food Service Manager 3 for Howard University in Washington, DC. The successful candidate will have prior food service management experience, labor management, leadership skill, innovation, interpersonal relationship and communication skill, computer literate and systems attainable, a forward thinker, union knowledge and a passion for hospitality. Dining operation is a 7 day operation, typical schedule ranges from 8am-6pm to 9am-7pm Weekend shifts. Blackout dates- new Student Move In(August) Homecoming week(October), Holiday Celebrations(December)Spring Fest(March/April) Commencement(May, Mothers day weekend) The successful candidate will:- have oversight of day-to-day operations in a multi-station campus dining hall and retail operations;- deliver high-quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate a working knowledge of DRIVE, The Market Connection (TMC), Kronos, EVision, and is proficient in computer skills and report management experience. This does not apply to external candidates. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
970861
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-VT-BURLINGTON
You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others. RELOCATION ASSISTANCE AVAILABLE! Sodexo is seeking a Food Service Manager 3  for the University of Vermont located in Burlington, Vermont. Located on Lake Champlain -- a stunning lake with 587 miles (945 kilometers) of shoreline -- Burlington itself features a 8-mile paved trail that runs along the lake.  3.5-hour drive northwest of Boston, 90-minute drive southeast of Montreal -- international and metropolitan culture are easily accessible for weekend adventure. This food service manager will manage in  a progressive University Campus Environment in large residential dining hall.   Manage customer service, training, and service delivery for a large dining hall staff that serves our students.  Passion for learning, marketing, sustainable sourcing and delivering exceptional customer service.  Participate in scheduling, payroll as part of a large management team.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.Learn more about University of Vermont at https://www.uvm.edu/Learn more about Sodexo’s Benefits Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
971092
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-VT-MONTPELIER
Sodexois seeking a Food Service Manager 3 for National Life Group Cafe in Montpelier, VT. Corporate account with retail, catering and vending opportunities. Manage of staff of 11 people serving Breakfast, Lunch and Snacks M-F in the retail cafeteria. Utilizes mobile technology to reduce lines and create loyalty among the employees. Person must have high level of customer services skills to positively engage with employees and client customers. Has oversight of on premise catering events which include small group breakfasts and lunches to large functions for dinner and employee events. Works with the General Manager to create menus, order food and complete labor scheduling for both retail and catering. Supervises front of the house staff ensuring an excellent guest experience is being delivered. Communicates with clients directly on catering events and execution.   The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- provide employee training and development; - develop and maintain client and customer relationships;- have the ability and willingness to motivate, coach, mentor and develop frontline (hourly paid staff);- oversee ordering and inventory controls;- assist with catering functions;- oversee safety;- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Scala, Blackboard, Drive, The Market Connection (TMC) and is proficient in computer skills and report management experience. 
System ID
971108
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-CT-NEW HAVEN
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a Food Service Manager 3 for Southern CT State University located in New Haven, CT. The Food Service Manager 3 provides supervision and oversight for multi-functional food service concepts in the main dining hall at a showcase account ensuring the highest level of customer and client satisfaction  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures. Key Duties- Maintains and develops client relationships and customer satisfaction.- Establishes and maintains a safe work environment.- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory.- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement.- Strong background in safety and sanitation compliance.- Union experience is highly preferred. Is this opportunity right for you? We are looking for candidates who:  - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - Have culinary production experience and a strong background in safety and sanitation compliance; - Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
971534
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-PA-FREDERICK
Join a great team where residents are at the heart of everything we do! * $5,000 Sign On Bonus * Sodexo has a great opportunity for a Food Service Manager 3 for Frederick Living located in Zieglerville, Pennsylvania, nearby King of Prussia. This upscale continuing care retirement is now affiliated with Garden Spot Communities sharing similar mission and values as faith-based organizations.  No late nights with typical shift being 10:30am - 7:00pm, every other weekend coverage, and 3 weeks paid vacation to start, 401k, great benefits, and more!     This Food Service Manager will assist in overseeing the retail C-store, a bistro and independent living dining room service and will support kitchen operations as needed.  The idea candidate will have a strong customer service skills and a passion for making a difference in the lives of our residents and customers.   The Food Service Manager will report to the General Manager and manage a staff of approximately 10 hourly employees, front of house and back of house. The successful candidate will: - have oversight of the bistro, C-store and independent living dining rooms;- evaluate and develop service levels for the overall resident meal service program targeted to exceed resident and customer satisfaction; - ensure food quality and presentation;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and- perform management functions that include direct supervision of hourly associates including employee development, scheduling of staff. Is this opportunity right for you? We are looking for candidates who have:- has two or more years prior food service experience;- prior fine dining and/or restaurant dining experience and catering experience;- basic culinary knowledge;- cash handling experience;- knowledge of computer systems;- passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; and- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies.Learn more about: Frederick Living Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
971646
Category
Food Service
Company : Segment Desc
SENIOR LIVING
 
On-Site