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Sodexo is seeking a customer focused Food Service Manager 2 for Colorado Mesa University, located in beautiful and vibrant Grand Junction, Colorado. Grand Junction is a city that is a perfect playground for experiencing two seasons of sports at once. Come discover a different side of Colorado in Grand Junction! This Food Service Manager (Student Dining Manager) will ensure customer satisfaction and provide outstanding service for our long- term Client within our modern, safe and inviting environment. A key element is setting a positive, FUN dining atmosphere - enjoy being with students and Staff. Lots of daily interaction with students in the dining hall. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at...
Success is yours when you collaborate and work hard in our team-based culture. Sodexo is seeking a Food Service Manager 3 for the University of Tampa located in beautiful Tampa Florida! This management positions main focus is on the Food Court - Retail venues on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Let your passion for people be the driver of your success! Sodexo is seeking a Food Service Manager for a University in South Central Pennsylvania (Susquehanna River Valley). Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
Join a great team where students are at the heart of everything we do!Sodexo is seeking a Dining Hall Manager (Food Service Manager 3) for Howard University located in Washington, D.C. At Howard University, you'll leave a legacy by driving positive change and setting new standards for service excellence. The emphasis is on customer satisfaction and providing outstanding service for our long- term Client within our modern, safe and inviting environmentThis is your chance to make a profound impact at one of the nation’s most historic HBCU institutions in the country!Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create...
The Food Service Manager 3 position is at Allina Health United Hospital located in St. Paul, MN. This leader will be responsible for a dynamic group of employees supporting both patient services and retail. The primary schedule is closing shift. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, andpatient experience services.Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
Let your passion for people be the driver of your success! Sodexo is seeking a Food Service Manager at Morgan State University in Baltimore, MD to lead a team of highly motivated staff while delivering exceptional food-focused hospitality and service as its core mission. As a leader of outstanding customer service and a desire to provide detailed-oriented dining experiences. This university resident dining location creates exceptional experiences that exceed customers’ expectations and support a healthy learning environment. The successful candidate will have prior high-volume dining experience and a proven track record of providing world-class hospitality in order to best support the dining operations. SodexoMAGIC provides college campuses with food and nutrition solutions....
Success is yours when you collaborate and work hard in our team-based culture. Sodexo’s Campus Segment is seeking a Food Service Manager 3 to join our team at the University of New Haven in New Haven, CT.Today’s students are always on the go, expecting healthier dining choices, exceptional service, and flexible meal options that fit their busy lifestyles. At Sodexo Campus, we understand these evolving needs, which is why we are the leading campus dining provider, serving over 600 higher education institutions across the country. This role offers a Sunday–Thursday schedule, with some flexibility as needed. Join us in creating an innovative and engaging dining experience for the University of New Haven community!
Sodexo is seeking a Food Service Manager to help operate our child nutrition partnership with schools in Keller, TX. Candidate will have K-12 Public schools knowledge of Child Nutrition regulations and will work directly with district employees and school sites, implementing signage/marketing programs, gathering customer data through surveys, focus groups and taste testing. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living is seeking a Food Service Manager 3 for St. Joseph Villa in Flourtown, Pennsylvania, nearby Philadelphia! Saint Joseph Villa is a continuing care retirement community known for providing excellent care and service for their residents and staff. This position will mainly oversee 12 satellite kitchen pantries. The Food Service Manager must have strong hospitality skills and ensure resident satisfaction. Prior food service experience in a healthcare environment is desired. This Food Service Manager will report to the General Manager and manage a staff of approximately 10 hourly employees. Typical shift will be 10:30am-7:00pm, may vary with every other weekend coverage.
Sodexo Corporate Services is seeking a General Manager / Chef Manager to oversee the food service operations at one of it's cafeterias in Manassas VA. The current food landscape consists of 1 corporate cafe where we serve breakfast and lunch only, office coffee, and catering operations. The GM/Chef Manager is the number 1 for the food operation and the Chef for the business. The GM/Chef Manager will be responsible for complete oversight of the operation. 60% of this role is culinary driven and 40% General Manager Admin.
