Sodexo is seeking a Food Operations Manager 3 at Nebraska Medical Center located in Omaha, NE. This Food Operations manager will manage and direct food all retail locations throughout the hospital. This strategic food service leader will be a dynamic team player with a strong background in directing retail food operations with financial oversight. This strategic leadership position offers a competitive salary and a full benefits package that kicks in immediately. At Nebraska Medicine, this position will also receive perks such as free parking, daily meal stipend, and free gym access. The successful candidate will:- direct and oversee all retail food operations for the hospital (Starbucks, Restaurant, Cafés, Convenient Store, and Micro-Market) - manage, develop and engage with subordinate managers, supervisors and frontline employees- interact with customers, hospital staff, and visitors to ensure customer satisfaction - oversee cash handing processes and POS programming and maintenance- maintain all product merchandising, marketing and ordering standards are in place- achieve company and client financial targets and goals We are looking for candidates who have:- seasoned experience as a Food Service Manager, GM, or Director (retail food outlets, restaurants, hotels, catering etc.)- demonstrated leadership skills and proven ability to foster culture, retain employees, and develop teams - strong financial acumen and technical skills - a results-driven mindset that enjoys working hands-on to support the team Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Join a great team where people and patients are at the heart of everything we do! Sodexo is seeking a Food Operations Manager for Sharp Grossmont located in La Mesa, CA. Previous healthcare experience preferred. The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations; - achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management).Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - ability to drive employee success to enhance the value of the food and nutrition team. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo is seeking a Culinary Director (Food Operations Manager 3) for Beth Israel Deaconess Medical Center (BIDMC) located in Boston, MA. We are looking for a hands-on culinary leader to oversee production for both campuses at BIDMC. In this role you will oversee 2 executive chefs and 2 sous chefs between both campuses and a team of about 30 hourly cooks. Beth Israel Deaconess Medical Center (BIDMC) is part of Beth Israel Lahey Health, a new health care system that brings together academic medical centers and teaching hospitals, community and specialty hospitals, more than 4,000 physicians and 35,000 employees in a shared mission to expand access to great care and advance the science and practice of medicine through groundbreaking research and education. BIDMC is a world-class teaching hospital of Harvard Medical School and is in the heart of Boston. The successful candidate will: - manage menu planning for all areas including patient services, retail and catering.- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff- deliver high quality food services including retail, catering and patient meal management operations- achieve company and client financial targets and goals- ensure HACCP, regulatory and standards compliance Is this opportunity right for you? We are looking for candidates who: - have a strong culinary production background in safety and sanitation compliance- have worked in a healthcare setting- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service Learn more aboutBIDMC here: https://www.bidmc.org/ Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Great opportunity awaits you in Sodexo Health Care! Apply Today!!! Sodexo is seeking a Food Production Manager 1 for Greenwich Hospital located in Greenwich, CT. Greenwich Hospital is a 200-bed community hospital and part of the Yale-New Haven Health System.The Food Production Manager, reporting to the Executive Chef III, will provide cross-coverage on the patient trayline every other weekend and at least one day per week. Previous healthcare experience preferred. The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment;and/or- ensure Sodexo standards are met. Click hereto learn more about Greenwich Hospital Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Food Production Manager 2 to join our food services team at Holy Family Hospital in Methuen, MA. Holy Family Hospital is a 310-bed full service, acute care hospital with two campuses located in Methuen and Haverhill, Massachusetts. Both locations provide comprehensive inpatient medical/surgical units, outpatients, and 24.7 emergency services, including eICUs, behavioral health units, cardiac telemetry and critical care service lines. The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance;- have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment; and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team;- prioritize tasks and exhibit flexibility to take on additional responsibilities as neededClick here to learn more about Holy Family Hospital Sodexo offers a comprehensive benefits package! Benefits include various health insurance plans, paid time off, 401k match, tuition reimbursement, employee discounts and great opportunities for work life balance. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
Sodexo is currently seeking a Food Service Production Manager 3 to join our team at the US Marine Corps Recruit Depot Mess Hall 620 in San Diego, CA. This location offers a rotating varied menu that includes specialty bars and fast food. This Dining Facility operates 7 days a week and is typically closed over the Christmas and New Year's holidays. The Food Production Manager 3 maintains food quality, assists in the maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintaining high customer satisfaction is a priority. Duties include training, team building, and planning/scheduling at this highly structured, high-profile account. This position will be supervising Sodexo and contractemployees. We are looking for a high energy candidate to join our management team in beautiful San Diego, California at the Marine Corps Recruit Training Center. Located by San Diego International Airport just minutes from the ocean, this high-profile mess hall serves the fine men and women of the U.S. Marine Corps. The successful candidate will:- Have 3-5 years operational management experience in a high-volume food service dining environment.- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference – quality and presentation of food – customer service –- Be SERVICE focused– including providing excellent customer service in a welcoming dining environment.- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement and leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have a strong background in safety and sanitation compliance; - have high volume food service experience;- have contract food service experience, preferred;- have experience managing staff in a union environment, preferred;- have food service experience in a high-end establishment, preferred;- can manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer service; and/or- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Sodexo is seeking a Food Production Manager 3 for Southern New Hampshire Medical Center located in Nashua, NH. In this role you will directly oversee a team of 12 culinary professionals, responsible for preparing 3 meals/day out of 2 kitchens for patient room service as well as provide food service for internal catering and the cafeteria. The Manager will work approximately 9am-7pm, and the closing shift (to 8:30pm) every other Wednesday and every other weekend. We are seeking someone who is comfortable being in a leadership role and motivating others, but also has the team mentality of jumping in to cook or assist where needed! The Health System is committed to the improvement, maintenance and preservation of the health of people in the greater Nashua area. For over a century, Southern New Hampshire Medical Center has grown right along with the Gate City. Located in the heart of downtown Nashua, the Medical Center today has a medical staff of over 500 primary and specialty care providers. The hospital is now housed on two Nashua campuses and continues its 125-year tradition of providing innovative health programs and preventive health resources to the community. The successful candidate will: - oversee day-to-day operations and successfully coordinate all required tasks through frontline staff- deliver high quality food services including retail, catering and patient meal management operations- develop and maintain effective employee, customer, and client relationships - initiate plans for improvments and/or enhancements to existing systems (ordering, food production, handling & safety)- ensure HACCP, regulatory and standards compliance;- have daily interaction with patients, their families and clinical team to ensure patient satisfaction- operate within allocated budget- ensure Sodexo standards are met Is this opportunity right for you? We are looking for candidates who: - have a proven track record in successful kitchen management in a busy enviornment- Serve as a role model for the kitchen staff by demonstrating knowledge of proper sanitation, food preparation and presentation- are experienced with menu planning and development, as well as inventory management- can manage multiple priorities while maintaining high quality customer service- facilitate open communication with the team and provide a supportive work enviornment- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
Working together, supporting your team, reaching for the best in a high-volume, high-paced environment is second nature to you. Sodexo is looking for a Food Production Manager at the University of Cincinnati in Cincinnati, OH! The Food Production Manager will be responsible for inventory management and procurement of food and supplies to ensure client satisfaction and retention for the Company. This role manages food production through kitchen staff in a large facility and contributes to account revenue and operating profit contribution through cost containment and safety. Key Duties - Utilizes Sodexo resources, recipes, systems, and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.- Ensures employees have appropriate equipment, supplies, and resources to perform their jobs and meet goals, cost controls, and deadlines as assigned.- Establishes and maintains a safe work environment including both food and physical safety to comply with all regulatory and Sodexo standards.- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary.- Supervises employees by delegating, assigning, and prioritizing activities, and monitoring operating standards. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Managing a large team is your super power. Bring your talent to a new role at Sodexo. Sodexo is seeking a Food Production Manager 3 to join our food service team at Renown Regional Medical Center, located in Reno, NV. Renown Health is the region’s only Level II Trauma Center, serving over 1 million people and 100,000 square miles. Renown offers desperately needed health and medical services in remote, rural communities. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships; - develop strategic plans;- ensure HACCP, regulatory and standards compliance;- have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - ability to drive employee success to enhance the value of the food and nutrition team. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo is seeking a Food Service Manager for Beth Israel Deaconess Hospital – Milton in Milton, MA. This position will report to the General Manager and be a key part in overseeing food production and retail operations. In this role you will work approximately 6am - 3pm, and will need the flexibility to work occassinal evening shifts till 7:30pm as well as rotating weekend coverage once a month.At Beth Israel Deaconess Hospital - Milton, you are eligible for free onsite parking and one meal for free during your shift.The successful candidate will:- lead a team of hourly hospital employees by delegating, assigning and prioritizing activities, and monitoring daily operations in the kitchen and cafeteria- oversee catering deliveries and set ups and assist with ordering as needed.- motivate, coach, mentor and develop frontline staff members.- utilize Sodexo resources, recipes, systems and use of catering and retail programs to promote Sodexo initiatives while driving revenueIs this opportunity right for you? We are looking for candidates who have: - previous food service (restaurant, hospitality) and/or healthcare experience- working knowledge of ordering, production and management systems as well as menu graphics programs.- demonstrated success with leading and developing staff members- have a background in safety and sanitation compliance Please note that employees at this location are required to be vaccinated against COVID-19 including one booster, as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.