Job Listings

SodexoMagic's newest account in Campus Dining is seeking a Food Service Manager 3 to join our team at Wayne State University!    Our successful candidate will direct daily operations of a fast paced, high volume Resident Dining hall, serving over 1800 students on meal plans. Candidates must be flexible in their schedule to oversee 40 Union employees over  multiple shifts.  This manager will be responsible for driving employee engagement , hiring, training and mentoring frontline employees, as well as ensuring all staffing levels are met. This position will serve as an Assistant Director for all campus food service.  This account is part of the SodexoMagic portfolio of business.  SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo....

Sodexo is seeking an experience General Manager/Chef Manager for Brown Health located in Providence, RI. This position will be responsible for a corporate cafeteria serving breakfast and lunch, Monday through Friday, as well as catering operations.  The manager will oversee a small team of hourly employees.    

Sodexo Corporate Services is looking for a GM/Chef Manager to join our team at Park 37 a Multi-Tennant Building located in Greenville SC with a MV of 400K.  The current food landscape consists of 1 corporate cafe that serves Breakfast and Lunch, a Starbucks Bistro and Catering Operations. The GM/Chef Manager will be the number 1 onsite and the Executive Chef. 

Sodexo is #NowHiring for our General Manager 1, Conference Services for Conferencing and Events at Whitworth University, located in Spokane, WA.  Our successful candidate will have a demonstrated history of professional communication with high-profile clients, managing large conferences on college campuses. Our polished professional leader will have experience navigating campus department relationships and building a team culture on campus to facilitate scheduling meeting rooms and campus groups. Strong business and financial acumen are required to manage contracts, permits, tax exempt documentation, certificates of insurance and more. This role will manage complex presentation technologies including video conferences and large-scale broadcasts. The details of this sale are being...

Sodexo is seeking a General Manager 1 - Multi Service to oversee food, environmental, and patient services operations at Erlanger Main located in Chattanooga, TN. Our $50 million expansion brings striking architecture, unique amenities, and inviting accommodations in a hospital like you’ve never seen before. But importantly, the new East also unveils an equally dynamic expansion of medical services. Long famous for Women’s Health – we’re also now raising the bar for advanced pulmonary, surgical, stroke, heart, cancer and critical care. Discover how a world-class health system builds a comprehensive, community hospital.   The General Manager Multi-Services 1 will oversee Sodexo's operations including, Food & Nutrition and Environmental Services. The hours are generally...

Sodexo is seeking a General Multi - Service Manager 1 for Southern New Hampshire Medical Center, located in Nashua, New Hampshire. This manager is over 2 locations.This is a day shift position. The Patient Transport and Service Response departments are a new add to the existing Environmental Service and Food Contracts. 

Sodexo is seeking our innovative General Manager for Environmental Services for our University account at Point Loma Nazarene in San Diego, CA, on the beautiful Pacific Coastline!  The GM will be responsible for contract oversight, financial oversight, and management Environmental Services/custodial services for over 1M sq ft campus, up to 60 buildings including Residence Halls, 3 Regional Centers/satellite campuses.  A critical role for this GM is developing a trusting client relationship through regular communication (written, email, calls and in person), and developing, mentoring and training staff for ongoing professional development.  Salary is on the high end of the posted range. RELOCATION assistance is available for this exciting opportunity!

Sodexo is seeking our General Manager 2 Environmental Services   for our client partners at the University of Mississippi in Oxford. Our successful candidate will have excellent financial acumen, demonstrated experience mentoring a team, and have the ability to communicate well with clients. **Relocation assistance is available for people who live more than 50 miles from the campus (in the contiguous US).  Sodexo provides college campuses with facilities, environmental, and food and nutrition management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 2 - Environmental Services / Custodial for St. Agnes Hospital located in Fond Du Lac, WI. This is a fist shift, 8am - 5pm opportunity.  Our Sodexo Health Care Environmental Services/Housekeeping teams work to direct housekeeping operations at health care client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Health Care,...

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is seeking a General Manager 2 for the Unites States Marine Corps, located in Quantico, VA at Mess Hall 2000.  This is a high profile operation that is a component of a very high volume, high prestige, US Military contract.  Operation is located in the Quantico Virginia area and provides 7 day per week service, 3 meals per day, 365 days per year.  Operation(s) is cafeteria style service providing main entrees, vegetables, salad option, and grill items to Marines.