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Job Locations US-OK-TULSA
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. **NEW ACCOUNT- EXCELLENT OPPORTUNITY TO MAKE A NAME FOR YOURSELF!**  Sodexo is seeking an experienced and operationally sound Food Operations Manager 2 to join our team at Hillcrest Medical Center located in Tulsa, Oklahoma. Hillcrest Medical Center is a 656-bed hospital among Oklahoma’s most widely respected and acclaimed hospitals, offering extraordinary care and a multitude of services in many areas including the state’s largest dedicated heart hospital The Food Operations Manager 2 will have a key role in supporting all areas of the operation and lead a team of 10 frontline associates.  This position is unique as it will help transition the account by implementing and ensuring successful execution of Sodexo programs.  The successful candidate will have a food service management background (healthcare preferred). This key management position will report directly to the General Manager and have exceptional training skills as well as the ability to think outside the box. If you have contract foodservice experience in a Healthcare setting you are encouraged to apply now! Is this opportunity right for you? We are looking for candidates who: - - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
903817
Category
Food Service
Job Locations US-MA-EAST BOSTON
Let your hospitality career take flight! Sodexo Live's! Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager 2 at Logan International Airport! The Food and Beverage Operations Manager will have oversight of a staff of hourly employees in a shift including supervisors, bartenders, food attendants and custodial staff.  As lead manager, you will be responsible for the club(s)/lounge operations including labor cost management, scheduling, ordering product, inventory, training, service standards, financial reporting, guest and client interaction. The ideal candidate will have prior experience with hiring, training and scheduling staff; monitoring service and complying with Sodexo and our airline client's standards of service.  Oversight for both front and back of house, in addition to food/bar/beverage service, superb guest relations abilities are the key to success of this operation.  We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment. Learn more about Sodexo's Airline Lounge Hospitality!The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
905987
Category
Food Service
Job Locations US-VA-Dulles
Let your hospitality career take flight! Sodexo Live's! Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager 2 for our Virgin Atlantic Clubhouse at Dulles International Airport! The Food and Beverage Operations Manager will have oversight of a staff of hourly employees in a shift including supervisors, bartenders, food attendants and custodial staff.  As lead manager, you will be responsible for the club(s)/lounge operations including labor cost management, scheduling, ordering product, inventory, training, service standards, financial reporting, guest and client interaction. The ideal candidate will have prior experience with hiring, training and scheduling staff; monitoring service and complying with Sodexo and our airline client's standards of service.  Oversight for both front and back of house, in addition to food/bar/beverage service, superb guest relations abilities are the key to success of this operation.  We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment. Learn more about Sodexo's Airline Lounge Hospitality!The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
906710
Category
Food Service
Job Locations US-AL-TROY
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference.*Relocation Assistance Available* Sodexo is seeking a Food Operations Manager 2 in Troy, AL at Troy University. The ideal candidate will have prior high-volume university dining experience or similar, a proven track record with managing a large staff (including other salaried food managers) and implementing a variety of dining programs, experience with food and physical safety programs and excellent project management skills.  This is a great opportunity for someone looking to grow their food service experience in large institutional setting. The successful candidate:- Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client.- Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company.- Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met. Key Duties- Establishes a safe work environment- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies Is this opportunity right for you? We are looking for candidates who: - have high volume dining management background in a similar environment – University dining, healthcare, large corporate businesses, etc. Experience in Sodexo management and processes preferred;- a work history demonstrating strong employee engagement, leadership skills, and being out on the floor – a hands-on management style; - have culinary understanding and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Food Management Systems and proficient in computer skills and report management.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Learn more about Troy University: www.troy.edu Are you ready to start your Sodexo career? Apply today!   Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 
System ID
906979
Category
Food Service
Job Locations US-IN-HUNTINGTON
Let your passion for people be the driver of your success at Sodexo.  Sodexo is seeking a Food Operations Manager 2 for Huntington University located in Huntington, Indiana.Huntington University is a Christian university of the liberal arts offering graduate and undergraduate programs in more than 70 academic concentrations. Huntington University is located on a contemporary, lakeside campus in northeast Indiana.This Manager will manage the Retail and catering with a dedicated Team. Support the GM in their absence. Valid drivers license is required.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. (not applicable to external candidates)Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
916187
Category
Food Service
Job Locations US-CO-GREELEY
Join a great team where our students are at the heart of everything we do! Sodexo has an opportunity for an experienced Resident Dining Operations Manager (Food Operations Manager 2) for the University of Northern Colorado in Greeley, CO. Greeley Colorado is a bit of a hidden gem. It’s the tenth most populous city in the state and is located about 49 miles northeast of Denver. Living in Greeley means you will enjoy a high quality life with top-notch health care, great schools, fun recreational activities, cultural attractions and a fast-growing economy. RELOCATION assistance and $5,000 Sign On Bonus are available for this exciting opportunity! Apply TODAY! The Food Operations Manager reports to the Sodexo Dining General Manager, and will focus on managing the day to day dining operations at University of Northern Colorado – with direct communication with the client.  They will oversee Resident Dining with over 1800 residents on campus and Food Retail concepts including Subway and Einsteins, and support Catering, while managing and developing a Full Time staff of 3 managers/supervisors, 20 employees and additionally Student employees.  Day to day operations include managing  DRIVE software, menus, ordering inventory and KRONOS software. Strong Catering Management Experience preferred. This Operations Manager position is a great career step in ongoing leadership opportunities with Sodexo. Are you the experienced food service manager we’re seeking?The ideal candidate:- Has 3 – 5 years management experience in high volume dining– University, Hospital, Large Business accounts, etc. Sodexo management experience highly preferred.- Has strong leadership skills, the ability to work collaboratively, and train and develop their team.- Has culinary production experience and a strong background in safety and sanitation compliance- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Can demonstrate working knowledge of Food Management systems  for ordering and inventory (DRIVE) and is proficient in computer skills, financial acumen and report management.Are you the ONE?  We are looking for candidates who will:- Deliver high quality food service- Have oversight of day-to-day operations- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Ensure Sodexo Standards are met- Create a positive environment- Develop strategic plansSound like the opportunity you have been looking for?  APPLY TODAY and join the Sodexo Team! Why choose Sodexo?  This campus account has a strong record of succession planning, is GROWING and opportunities to advance your career can grow too! You can contribute to the great work environment and culture, work collaboratively with the team, maintaining a high level of customer service and satisfaction! - Sodexo offers Best in Class new employee Onboarding:  Three weeks after hire, all newly hired managers will be scheduled to travel to participate in a two-week training at a nearby Sodexo Center for Excellence. Through this comprehensive onboarding model managers will be equipped to execute their positions at the highest level, train and lead their teams to do the same, and build a culture of excellence in their respective units.-  - Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.-  
System ID
917040
Category
Food Service
Job Locations US-GA-WAYCROSS
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking a FoodOperations Manager 2 for Memorial Satilla Health in Waycross, Georgia. Memorial Satilla Health is a 231-bed, full service, acute care medical facility that has been providing high quality medical care to the greater Waycross community and southeast Georgia region for more than 60 years. Learn more about Memorial Satilla Health here - https://memorialsatillahealth.com/ The successful candidate will:- implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;Employees who work in healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.  
System ID
917046
Category
Food Service
Job Locations US-NY-ENDWELL
Join a great team where residents are at the heart of everything we do! Sodexo Senior Living is seeking a Food Operations Manager 2 for our dining operations at Good Shepherd Village, a 300 resident continuing care retirement community located in the Endicott, New York. This Food Operations Manager will manage the kitchen operations serving independent living, skilled care and personal care residents.  A culinary background with knowledge of special diets is desired.  Typical shift will be 10:00am - 6:00pm, may vary with some weekend coverage as needed. The successful candidate will: - oversee daily kitchen operations;- place orders;- train and schedule staff;- evaluate and develop service levels for the overall resident meal service program targeted to exceed resident and customer satisfaction; - collaborate with clinical, food service and interdisciplinary teams to enhance the resident experience;- ensure food quality and presentation;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and- perform management functions that include direct supervision of hourly associates including employee development, scheduling of staff. Is this opportunity right for you? We are looking for candidates who have:- has two or more years prior food service management experience, ideally in a healthcare environment;- a culinary background with knowledge of special diets;- passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; and- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies.The budgeted salary range for this position is $56,700 - $75,000 annually. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.    Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
917507
Category
Food Service
Job Locations US-NC-CARY
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo Senior Living is seeking a Food Operations Manager 2 to support our Senior Living account at Searstone Retirement Community in Cary, NC.  We're looking for a high energy leader who will supervise the upscale dining room staff and service operations with a fine dining flair, We are looking for a experienced manager with a background in an upscale to fine dining restaurant or community.  Polished steps of service, and a background in wine are preferred.  This position contributes to account revenue and operating profit contribution through the implementation of services and program that exceed client and customer expectations. This is a great quality of life role, typically working rotating weekends, no late nights!   The successful candidate will:- lead operations in a upscale, fine dining level dining room. - Ensures that employees demonstrate an active customer hospitality and service orientation toward customers and clients and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate company resource when necessary.- Ensures employees have appropriate equipment, inventory and resources to perform their jobs to meet goals and deadlines and ensures that dining room is clean, neat, and organized and is fully stocked with all needed items, including silverware, condiments and replenishments of product at all times.- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards and provides positive and constructive feedback to employees in order to reward, coach, correct and motivate.- Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with Sodexo safety and loss prevention programs and with standards and procedures for the handling and storage of hazardous materials and/or waste and complies with all government regulations. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement, leadership skills, as well as previous management experience and the ability to work collaboratively; - exhibit superior leadership, strong communication skills in both written and verbal, as well as business and financial acumen;- are able to build strong relationships with clients, - provide creative and innovative programs and cost saving options;- have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - exhibit flexibility to take on additional responsibilities as neededEmployees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
System ID
917754
Category
Food Service
Job Locations US-CA-San Francisco
Let your hospitality career take flight! Sodexo Live's! Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager 2 to support the Virgin Atlantic Clubhouse at San Francisco International Airport (SFO). This Food and Beverage Operations Manager will have oversight of a staff of 30+ hourly employees from supervisors, bartenders, food attendants and custodial staff. As lead manager, you will be responsible for the club/lounge operations including scheduling, ordering product, inventory, training, service standards, financial reporting, guest and client interaction. This lounge will host 75+ seats, dedicated space for passengers who are members of their club program to come and relax, dine and enjoy a spacious oasis prior to boarding their flight. Our club will offer alcohol/beverage options and a self-service buffet; complementary for guests. Our club will operate from 10:30am - 5:30pm however hours are subject to change due to flight operations. Paid parking will be included! The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- prior experience with hiring, training and scheduling staff;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- both front and back of house, in addition to food/bar/beverage service, superb guest relations abilities are the key to success of this operation;- have strong communication skills, flexibility and adaptability in a fast and frequently changing environment;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. BENEFITS: Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Learn more about our Airline Lounges: Click HereAway from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar which serves premium wine and spirits.
System ID
917862
Category
Food Service