Job Listings

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is currently seeking a Food Service Manager II to join our team at the US Marine Corps Mess Hall 65 at Camp Lejeune, North Carolina. This location offers a rotating varied menu that includes specialty bars and fast food. This dining facility operates 7 days a week, 365 days per year and serves 7,000 meals a week. The Food Service Manager II maintains food quality and customer service in a cash handling food operation that includes branded concepts and in-house formats. Assists in the maintenance of cash control and point-of-sale system...

Sodexo is seeking a Food Service Manager 2 at Our Lady of the Lake Regional Medical Center located in Baton Rouge, LA. This food service operations manager will manage and direct all food retail locations throughout the hospital and will assist with catering. The Food Service Manager will be a dynamic team player with a strong background in managing frontline staff and developing teams in any food services environment. 

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is seeking a Food Service Manager 2 for the United States Marine Corps Dining Facility 6012  located in Parris Island, SC.  This Dining Facility is the largest Marine Corps mess hall on the United States east coast, responsible for providing meals for on average 2000 recruits per meal breakfast, lunch, and dinner.    Marine Corps Recruit Depot Parris Island is an 8,095-acre military installation located within Port Royal, South Carolina, approximately 5 miles south of Beaufort.  This Food Service Manager will work closely with the...

Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Food Services Manager 1 for North Oaks Hospital located in Hammond, Louisiana. North Oaks Health System is a 330-bed facility and is one of Louisiana’s largest and most progressive community hospital organizations and is strategically based between New Orleans and Baton Rouge. The Food Services Manager will direct all patient services feeding operations and will be responsible for overseeing all aspects of the patient meal program to ensure compliance and improve the overall patient experience. We are seeking a charismatic and organized manager to support a team of 30-40 frontline staff and ensure client and patient needs are satisfied. Healthtouch experience a plus! The...

Sodexo is looking for a Food Service Manager 2 to join our team at account, Northeast Mississippi Community College in Booneville, MS. The unit has a residential dining and a retail area highled by the Tiger Grill are open during the fall and sproing semeters with varied hours during the summer months. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo is seeking a Food Service Manager 2 for Newport Hospital located in Newport, RI, a beautiful city by the sea. Newport Hospital is a 100-bed community hospital in Newport, RI. The Food Service Manager will provide leadership and supervision for the on-site food service non-exempt level staff in the delivery of patient meals. This position will oversee over 10 plus Sodexo employees is responsible for all aspects of the daily meal services all whilst enriching patient experience. The successful candidate will be creative and provide strong strategic leadership while working with employees. This is a smaller location that offers an opportunity for training and development. 

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is currently seeking a Food Service Manager to be a part of our management team at Fort Leonard Wood MEDCOM hospital in Saint. Robert, MO. The Food Service Manager provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures. The Ideal candidate will have a culinary background and  management experience...

Lead Patient Dining Excellence at a Premier Academic Medical Center  Sodexo is seeking a passionate and driven Food Service Manager 2 to join our team at Penn State Health – Milton S. Hershey Medical Center (HMC), a prestigious 628-bed academic medical center and the flagship of the Penn State Health System. HMC is central Pennsylvania’s only locally based academic medical center, a Magnet-designated hospital since 2007, and the only medical facility in Pennsylvania accredited as a Level 1 Trauma Center for both children and adults. The campus also includes Penn State Health Children’s Hospital, Penn State Cancer Institute, and Penn State College of Medicine. Why Join Sodexo at Hershey Medical Center?- Work at a nationally recognized academic medical center- Be part...

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Share your vision and inspire others by working with Sodexo Healthcare!  The Food Service Manager 2 position will support our Healthcare Systems based in the Twin Cities, North Dakota, South Dakota, and Iowa.  The ideal candidate must be willing to travel.   A valid driver’s license and acceptable driver’s license record check is required. 

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is currently seeking a Food Service Manager 2 to join our team at the US Marine Corps-Double-Decker Mess Hall Location at Mess Hall 227 at Camp Lejeune, North Carolina. Mess Hall 227 proudly serves multiple commands aboard our installation, such as, 3rd Battalion 6 Marines, Headquarters Battalion, H&S Battalion, etc. USMC-Camp Lejeune's mission is to recruit, train, sustain, and deploy scalable, expeditionary forces worldwide to accomplish special operations, missions assigned by U.S. Operations Command. To accomplish that, they equip...