Job Listings

Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living has an exciting opportunity for a Food Operations Manager 1,for new business located in Frederick, Maryland.  Aurora Citizens Care is a skilled care and rehab center and an assisted living community serving approximately 225 residents.  This is an excellent opportunity to grow your career and provide excellent service to our residents. Candidates should be passionate and enjoy client and resident interaction. This Food Operations Manager will oversee FOH and BOH dining operations.  Will report to the General Manager and manage a staff of approximately 25 hourly employees.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of daily meal service operations for resident dining;- oversees special events;- deliver high quality food service;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has excellent interpersonal skills and enjoy working with seniors and managing people and the dining operation to make every day a better day for our clients and residents;- has two or more years food service management experience;- has knowlege of special dietary needs;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience. Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. 

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Food Operations Manager 1 for Penn State Health Lancaster Medical Center, located in Lancaster, Pennsylvania. Penn State Health Lancaster Medical Center is a 136-bed, five-story facility, our fifth acute care hospital, is foundational to Penn State Health’s community access strategy designed to ensure that the communities we serve are within 10 minutes of our primary care providers, 20 minutes of our specialty care services and 30 minutes of a Penn State Health acute care hospital.  In our Department of Food and Nutrition Services we provide Retail, Vending, AYR Patient Dining and Catering services.  The Operations Manager is responsible to support the department in all areas of the business.  Management team is comprised of an Executive Chef, General Manager, four supervisors and 29 frontline employees! Learn more about Penn State Health Lancaster Medical Center at Lancaster Medical Center | Careers | Penn State Health  The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; ISodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. 

 As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Food Operations Manager 1 to lead the operations a the dining facility near the flight line at Cannon Air Force Base, NM; serving our dedicated airmen, families and base civilians. The Food Operations Manager 1 will be a key driver in leading a team of Airmen, Sodexo, and Subcontractor personnel serving a wide variety of fresh and creative offers to our customers. This position will have over-site of one of two Air Force dining facilities located on base. Excellent advancement opportunities are available to successful candidates as we continue to grow.The Food Operations Manager 1 will function as the lead manager in the kitchen and will direct all kitchen staff and operations. Training, food quality, food and physical safety, and client/customer relations are a top focus for the Food Operations Manager and his/her team.  Cannon Air Force Base is located in the Clovis, NM and 45 minutes from the Texas state line.  We are looking for candidates who will:- • manage the daily food production including production planning and controls;- • ensure Sodexo Concept Standards and food quality;- • have high expectations for customer service and quality of food; The ideal candidate has:- • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- • previous experience working in a high volume facility- • strong management and relationship building skills- • a focus on food safety/sanitation and physical safety (ServSafe certification is required) The Ops Managers must have supervisory skills and managing people to make every day a better day for the Air Force with the goal of creating dining experiences, not just meals. This key hire for our management team will possess leadership and communication skills and will be responsible for the successful every day running of the operation. This position will interface with the client and Airmen on a regular basis to listen to and look for opportunities for innovation and creativity.  The Food Ops Manager will have an active role in managing the daily events and operations related to, customer service, and will provide strategic leadership and work collaboratively with several generations in the workplace to exceed resident and client expectations. This position is also responsible for the positive outcomes for all planning, organizing and incorporating the Sodexo Policies, Procedures. Reporting to the General Manager, this key management hire will have experience in working with a staff and coordinating customer service programs. Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   

We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities.  Sodexo Live! Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager 1 at  Fort Lauderdale International Airport (FLL) in Florida. An oasis away from the airport hustle, our Delta Sky Clubs/Lounges have become synonymous for comfort and elegance at major airports throughout the world. Reporting to the General Manager, the Food and Beverage Operations Manager will have oversight of a staff of hourly employees in a shift including supervisors, bartenders, food attendants and custodial staff.  As manager, you will be responsible for the club(s)/lounge operations including labor cost management, scheduling, ordering product, inventory, training, service standards, financial reporting, guest and client interaction. The ideal candidate will have prior experience with hiring, training and scheduling staff; monitoring service and complying with Sodexo and our airline client's standards of service.  Oversight for both front and back of house, in addition to food/bar/beverage service, superb guest relations abilities are the key to success of this operation.  We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment. This manager will work both early morning opening or closing shifts, including weekend hours.  Great opportunity for a hospitality-minded individual looking to grow their career! The successful candidate will:- have previous food and beverage experience within hotels, restaurants or similar upscale hospitality venue;- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Check out more about Airline Lounge Hospitality! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Airport Parking Provided.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities.  Sodexo Live's! Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager 2 at Hartsfield-Jackson Airport!  An oasis away from the airport hustle, our Delta Sky Clubs/Lounges have become synonymous for comfort and elegance at major airports throughout the world. The Food and Beverage Operations Manager will have oversight of a staff of hourly employees in a shift including supervisors, bartenders, food attendants and custodial staff.  As lead manager, you will be responsible for the club(s)/lounge operations including labor cost management, scheduling, ordering product, inventory, training, service standards, financial reporting, guest and client interaction. The ideal candidate will have prior experience with hiring, training and scheduling staff; monitoring service and complying with Sodexo and our airline client's standards of service.  Oversight for both front and back of house, in addition to food/bar/beverage service, superb guest relations abilities are the key to success of this operation.  We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment.  This manager will work both early morning opening or closing shifts, including weekend hours.  We are seeking food and beverage professionals who have a passion for service in an upscale hospitality-focused setting.  Consider joining the team at Delta Sky Clubs ATL! The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Check out more about Airline Lounge Hospitality! BENEFITS:  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  **Paid Airport Parking or MARTA.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

Take a fresh look at your future.*Relocation Assistance Available.* Sodexo Universities is seeking a motivated Food Operations Manager 2 to lead the Georgia College team in historic Milledgeville, GA. Just two hours from Atlanta, Georgia College is a public liberal arts college know to be a place where everyone can work hard and play hard – all while enjoying a beautiful campus. If you are looking for a place to grow with your Food Service Management experience as a leader, apply to join the dinning team for Georgia College!  This position is responsible for the day to day operations of the campus retail food service, reporting directly to the General Manager, the ideal Operations Manager will possess the following traits. This role will oversee all retail brand locations on campus, including a Chick-fil-A, Pizza Hut, Einstein Bagels, Starbucks. Prior experience with these brands are a plus! The successful candidate will: - identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. - Strong national retail brand experience. Special consideration given to Chick-fil-A, Einstein Bros. Bagels, and/or Subway brand certified candidates.- Previous management experience in campus food service or other high-volume contract management setting.- Excellent interpersonal skills with clients, students, and staff.- Proven experience motivating, training, and leading a large workforce.- Ability to lead salaried managers daily and in the absence of General Manager.- Creativity and innovation demonstrated through programming and marketing.- Ability to support and execute high-profile catering events.- Strong financial acumen. Is this opportunity right for you? We are looking for candidates who have:-  solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required. Learn more about Georgia College at https://www.gcsu.edu/.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.     Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you.  Sodexo is seeking a well rounded operations enthusiast to join the team as a Food Operations Manager 2 at ECU Health Duplin Hospital in Kenansville, NC on Day Shift (8:00am start time). This is an 81 bed acute care facility that supports patient services, catering, and our retail café. The successful candidate will be responsible for overseeing a team of 20 and all aspects of the food service operation.  Strong preference for applicants who have solid organizational skills, client and patient engagement proficiency, and customer service.  If you have contract foodservice management experience in a healthcare environment- you are encouraged to apply now! Typical Schedule: Monday-Friday (weekends and holidays based on business needs)  The successful candidate will:- be responsible for purchasing, weekly financials, menu compliance, inventory, food cost analysis and food production forecasting;- have culinary production experience and a strong background in safety and sanitation compliance; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. - achieve company and client financial targets and goals; Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - have an optimistic attitude with an enthusiastic and energetic personality. Benefits: Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  #IN 

Are you seeking a rewarding and challenging career that allows you to make a difference?  Sodexo Senior Living has an immediate opening for a Food Operations Manager at Hermitage Richmond. Located in historic Richmond, this warm and inviting community is home to active independent seniors, as well as assisted living and healthcare residents.  The right person for this role will bring a solid operations background in food service, from either a senior living or healthcare setting.  Must have excellent skillset in customer and client relations.  The ability to work a flexible schedule that includes a weekend rotation once a month as Manager-on-Duty is also required.   The successful candidate will have: - working knowledge of HACCP protocols for regulatory compliance;- food production management and catering experience, preferably in senior living/healthcare setting;- notable culinary skills with homestyle, scratch cooking, as well as other creative dishes;- hands-on experience with inventory management, on-line ordering;- ability to train & develop employees;- ability to uphold Sodexo Culinary Standards; recipe compliance and food quality;- experience in labor and food cost controls and compliance.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness program. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.

Do you enjoy a high energy, fast paced environment?  Sodexo is seeking a Food Operations Manager 2 position for The University of Texas School of Law located in Austin, TX.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  

Sodexo Corporate Services is looking for a Food Operations Manager 2/Catering Operations Manager to join our team at one of our high profile accounts in Plano TX!.  The current food landscape consists of Cafe, Catering, Coffee Bar, C-Store and Vending. The Food Operations Manager 2 will be the number 2 on site reporting to the AGM.  The primary focus of the role is catering, and the secondary focus is the Front of the house operation for the cafe.  Other duties will include but not limited to:- Oversee the day to day FOH operation for the cafe- Making sure the FOH is set for service- Be the point of contact for catering; detailing and execution of events- Working with the culinary team on catering menus- Safety and sanitation- Working with the AGM on client driven projects and project trackersThis position offers a traditional Business & Industry,Predominately M-F schedule, but ideal candidate must be available for some evenings as needed.   Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Apply today for this great opportunity to grow with Sodexo, a global leader in Quality of Life Services!