Job Listings

Click on the job title for more information and to apply!  

Use this form to perform another job search

The system cannot access your location for 1 of 2 reasons:
  1. Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
  2. Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort

Search Results Page 42 of 84

Job Locations US-NJ-TRENTON
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference Sodexo is seeking a Food Operations Manager in Trenton, NJ at The College of New Jersey. The College of New Jersey (TCNJ) is a highly selective institution that has earned national recognition for its commitment to excellence. Founded in 1855 as the New Jersey State Normal School, TCNJ has become an exemplar of the best in public higher education and is consistently acknowledged as one of the top comprehensive colleges in the nation. TCNJ currently is ranked as one of the 75 “Most Competitive” schools in the nation by Barron’s Profiles of American Colleges and is rated the No. 1 public institution in the northern region of the country by U.S. News & World Report. TCNJ was named the #10 value in public higher education by the Princeton Review in 2009 and, in 2006, was awarded a Phi Beta Kappa chapter—an honor shared by less than 10 percent of colleges and universities nationally. Sodexo's Universities Dining Segment on the campus of The College of New Jersey is seeking an experienced Food Operations Manager 3.  Reporting to the General Manager, this Food Operations Manager 3 will have oversight for Retail Dining on campus including a Food Court with 6 outlets, a restaurant, 4 Cafes, and a late-night dining operation. The ideal candidate will have prior high-volume university dining experience or similar, a proven track record with managing a large staff (including other salaried food managers) and implementing a variety of dining programs, experience with food and physical safety programs and excellent project management skills.  This is a great opportunity for someone looking to grow their food service experience in large institutional setting. The successful candidate:- Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client.- Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company.- Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement. Key Duties- Establishes a safe work environment- Assumes General Manager’s (GM) responsibilities and authority in their absence- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
917481
Category
Food Service
Job Locations US-FL-NAPLES
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking an Food Operations Manager 3 for North Naples Hospital located in Naples, FL.  NCH Baker Hospital Downtown and NCH North Naples Hospital provide personalized care for over 40,500 patients a year in our two-hospital, 716 bed system. NCH's outstanding reputation is confirmed by The Joint Commission, in its award of accreditation to both NCH hospitals. This Food Operations Manager will have direct oversight of both patient services and retail dining in a 340 licensed bed facility. Supporting 2 salaried managers and 60 frontline associates this position will responsible for all aspects of financial reporting, patient satisfaction and employee engagement. We are looking for candidates who will:-  have oversight of day-to-day operations;-  deliver high quality food for cafeteria and branded outlets;-  achieve company and client financial targets and goals;-  develop and maintain client and customer relationships;-  develop strategic plans;-  create a positive environment; and-  ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in food safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), Retail Ranger, Halo/Vivonet and is proficient in computer skills and report management experience.Learn more about North Naples Hospital at https://www.nchmd.org/about-us Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.  
System ID
922677
Category
Food Service
Job Locations US-MN-MINNEAPOLIS
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Share your vision and inspire others by working with Sodexo Healthcare!  The Food Operations Manager 3 position is located at Abbott Northwestern Hospital in Minneapolis, MN.  This leader will be responsible for a dynamic group of employees supporting Retail (café dining) and patient food service.  The Food Operations Manager 3 offers full-benefits that kick in day one! If you have experience with healthcare food service, you are encouraged to apply now!  Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities   The successful candidate will:- create and deliver innovative and enriching cafe experiences for patients, family and staff daily;- have oversight of day-to-day operations; - deliver high quality food service; - manages cash handling protocols & control procedures according to Sodexo policies;- mentor, develop, and retain frontline staff;- develop and maintain client and customer relationships; - develop strategic plans; - create a positive environment; and/or- ensure Sodexo standards are met.  Is this opportunity right for you? We are looking for candidates who: - have a background in food service or culinary management; - proven ability to mentor, train, and coach frontline employees; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- have exceptional organization, attention to detail, and a self-starter mindset  Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.  Learn more about Abbott Northwestern Hospital by clicking HERE Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. 
System ID
923622
Category
Food Service
Job Locations US-NY-TROY
Join a great team where students are at the heart of everything we do!relocation is available!  Sodexo is seeking a Food Operations Manager 3- Residential Dinning for the Rensselaer Polytechnic Institute located in Troy, NY.  Rensselaer Polytechnic Institute  (RPI)  is a 4 year private Institution with an enrollment of 7,000.  There are 3000 students on the meal plan.  With 4 dining halls across campus, this position has a team of direct reports to include 4 Resident Dining Managers and 3 Culinarians. A prestigious role at a prestigious institution, this role will have unique experiences.  The ideal candidate will have the following:- High-volume campus/university retail food operations management experience.-  Experience training and leading hourly staff.-  Experience with multi-unit quick service or food court operations.-  Experience driving sales and controlling costs.-  Experience with ordering and inventory.-  Experience with food and physical safety programs, and Bd of Health requirements.-  Experience with heavy volume cash handling.The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or ensure Sodexo standards are met.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
System ID
903460
Category
Food Service
Job Locations US-MN-BURNSVILLE
Grow your career and develop a team that shares your desire to make a difference.  Sodexo is seeking a Production Manager for M Health Fairview Ridges Hospital located in Burnsville, MN. Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities - Free meals- Free parking  The successful candidate will: - oversee food production for café and patient tray line- handle food ordering and inventory - basic culinary knowledge- perform tray assessments to ensure food quality, temperature and tray accuracy;- achieve company and client financial targets and goals- perform functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement and leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have a strong background in safety and sanitation compliance; - have high volume food service experience;- have contract food service experience, preferred;- can manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer service;   Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Learn more about M Health Fairview Ridges Hospital by clicking HERE Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs
System ID
898056
Category
Culinary
Job Locations US-LA-HARAHAN
Are you seeking a rewarding and challenging careerthat allows you to make a difference? Sodexo's Energy & Resources Segment is searching for a Food Production Manager to lead and grow our Energy & Resource portfolio. The Food Production Manager II will have oversight of a staff of hourly employees in a shift including supervisors, food attendants and custodial staff.  As lead manager, you will be responsible for the operations including labor cost management, scheduling, ordering product, inventory, training, service standards, financial reporting, guest and client interaction. The ideal candidate will have prior experience with hiring, training and scheduling staff; monitoring service and complying with Sodexo client's standards of service.  The successful candidate will:- Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company;- Manages food production through kitchen staff in a medium facility. Contributes to account revenue and operating profit contribution through cost containment and safety,- Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations;- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned;- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards,- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary,- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards. Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Sodexo offers a full array of benefits including medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare and Senior Living locations across the United States. Continue your search for Facilities Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
916437
Category
Culinary
Job Locations US-IN-WINONA LAKE
Join a great team where people are at the heart of everything we do!  Sodexo Universities is seeking an Food Production Manager 2 to support Campus Dining locations at Grace College located in beautiful Winona Lake, IN!  This individual will oversee culinary operation at our main dining hall.  The position will operate within the Dining Leadership team and report to the Executive Chef 3 while working within Resident Dining. Valid drivers license required.  Relocation is available!!   Reporting to the General Manager, this Production  Manager will assist the Campus Dining Team  with  menu management, ordering and inventory processes, scheduling support, training and HACCP standards.  Hands on production, culinary support and oversight of quality. The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.- Oversee the daily food production including production planning and controls;- Plan and implement special events and market retail locations- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
916478
Category
Culinary
Job Locations US-MD-BALTIMORE
  Sheppard Pratt Health System is looking for a Food Production Manager 2.The successful candidate will have oversight of a staff of hourly employees in a shift including supervisors, food attendants and custodial staff. As lead manager, you will be responsible for the operations including labor cost management, scheduling, ordering product, inventory, training, service standards, financial reporting, guest, and client interaction. The ideal candidate: will have prior experience with hiring, training, and scheduling staff; monitoring service and complying with Sodexo client's standards of service. Key Duties: - Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company.- Manage food production through kitchen staff in a medium facility. Contribute to account revenue and operating profit contribution through cost containment and safety.- Utilize Sodexo resources, recipes, systems, and programs to direct daily operations including food production, inventory, product deliveries, invoices, and procurement operations.- Ensure employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.- Establish and maintain a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards.- Comply with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary.- Supervise employees by delegating, assigning, and prioritizing activities, and monitoring operating standards.Is this opportunity right for you? We are looking for candidates who:- Have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization.- Possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service.- Exhibit flexibility to take on additional responsibilities as needed; and/or demonstrate working knowledge of automated food inventory, ordering, production, and management systems as well as menu graphics programs. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Employees who work in healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.   
System ID
923457
Category
Culinary
Job Locations US-NY-ALBANY
Success is yours when you collaborate and work hard in our team-based culture.*Relocation Assistance Available* Sodexo is seeking a Food Production Manager 2 for University at Albany located in Albany, NY. The Food Production Manager 2 will have a strong understanding of food costs, inventory control, purchasing and menu planning. This candidate will use their knowledge of catering and recipe costs to make decisions that deliver top notch food for our client.The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS), Drive and is proficient in computer skills and report management experience. This does not apply to external candidates. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
927827
Category
Culinary
Job Locations US-CA-SAN DIEGO
Sodexo is currently seeking a Food Service Production Manager 3 to join our team at the US Marine Corps Recruiting Depot in San Diego, CA. This location offers a rotating varied menu that includes specialty bars and fast food. This Dining Facility operates 7 days a week, 365 days per year and serves over 3 million meals per year to the fine men and women of the U.S. Marine Corps.. The Food Production Manager 3 maintains food quality, assists in the maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintaining high customer satisfaction is a priority. Duties include training, team building, and planning/scheduling at this highly structured, high profile account. This position will be supervising Sodexo and contract employees. The ideal candidate must have large volume food production experience and strong focus on customer service. Working under the direction of the General Manager the Food Production Manager 3 will assist in overseeing the FOH. Food Production Manager 3 should be ServSafe certified and familiar with HACCP procedures.   Are you the experienced food service manager we’re seeking? The successful candidate will:- assist with day-to-day operations;- deliver high quality food service;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.Is this opportunity right for you? We are looking for candidates who have:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
906143
Category
Culinary