Job Listings

Ready to take your career to the next level? Well look no further!, Sodexo has an Exciting Opportunity waiting for you!! Sodexo Corporate Services is looking for a dynamic and energetic GM/Chef Manager  to join our team at one of our high profile accounts in Richmond VA!  The current food landscape consists of 1 corporate café with a micro-market inside, a stand-alone coffee bistro, and catering operations The ideal GM/Chef Manager will be the number 1 for the operation in addition to be the chef for the location.  This position represent a 60/40 split with a 60% of the role GM focused and 40% culinary.  The GM/Chef Manager will responsible for financial reporting and the client relationship. Ability to multitask and deliver high end experience every day. Other duties include but not limited to: - Menu planning- Ordering- Inventory- Managing a team of 4 hourly employees- HR related duties- Catering- Safety and Sanitation A strong focus on customer service, culinary expertise, and attention to detail are key in our selection process.  Computer skills and basic accounting skills are required. Able to make business decisions that allow the unit to meet goals. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible, and access to Sodexo discount programs  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services

Ready to take your career to the next level? Well look no further!, Sodexo has an Exciting Opportunity waiting for you!! Sodexo Corporate Services is looking for a dynamic and energetic GM/Chef Manager  to join our team at P&G in Browns Summit NC!  The current food landscape consists of 1 Corporate Café that serves Breakfast and Lunch, 1 Micro-Market, and Catering Operations. The GM/Chef Manager will be the number 1 for the operation in addition to be the chef for the location.  This position represent a 60/40 split with a 60% of the role GM focused and 40% culinary.  The GM/Chef Manager will responsible for financial reporting and the client relationship. Ability to multitask and deliver high end experience every day. Other duties include but not limited to: - Managing the budget/finances for the business- Managing the client relationship- Menu Planning- Ordering- Inventory- Managing a team of 5 hourly employees- Food and Labor cost- Catering- Safety and Sanitation A strong focus on customer service, culinary expertise, and attention to detail are key in our selection process.  Computer skills and basic accounting skills are required. Able to make business decisions that allow the unit to meet goals. This position is a bonus eligible position that offers a traditional Business and Industry location that offers a predominantly Monday through Friday, schedule.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible, and access to Sodexo discount programs  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services

Sodexo Corporate Services is looking for a General Manager 1 to join our team at Eastman Headquarters in Kingsport TN!  The current food landscape consists of 7 cafes, micro-markets, coffee shop and catering operations.  We are looking for a General Manger 1 will be responsible for the daily operation of 1 cafe and 1 coffee shop.  Duties will include but not limited to:- Overseeing the day to day operation- Ordering produce and beverages- Submitting inventory- Managing a team of 1 supervisor and 10 to 15fte’s- Responsible for unit finances- Interacting with Executive level clients on a daily basis- Cash handling- Safety and HACCPThis position offers a traditional Business and Industry, A Monday through Friday, schedule of  6am to 3pm. No Nights, Weekends or Holidays. Location is closed a week in July and a week during Christmas. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services! Target salry is 45K to 50K plus bonus

People are at the forefront of everything we do and the key to our success! We are seeking a General Manager 1 for a high profile Government dining account located in Washington, DC.  Retail operations include Sodexo internal cafe, grab and go, and an unmanned market.  The General Manager will supervise 6 union employees and oversee the day-to-day operations of the Cafeteria. The successful candidate will:- Provide a safe and secure work environment for self, employees, and customers;- develop and maintain client and customer relationships;- Provide hands-on assistance as necessary to assure delivery of quality services;- Ensure timely and accurate financial reporting and managing food, supply, and labor costs ;- have oversight of daily food operations and deliver a high-quality product; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who have:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- will be innovative every day; and / or- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities.

Are you Ready to Soar your Career to New Heights? Sodexo Live's Airport Lounge Segment is seeking a TravelingGeneral Manager - Multi-Service 1 to join our team!   This is a unique hybrid management role for a Multi-Service General Manager with a focus on  food service within an upscale airport lounge setting.  If you enjoy traveling to support/troubleshoot accounts and have the desire and ability to take the lead on project management/client initiatives, this may be the right role for you. This new General Manager role is an excellent opportunity to utilize your combined skill sets and support a thriving segment.  Travel is estimated at 60%. This is a REMOTE position, however, candidates must be local to a Hub Airport for travel. A little bit about Airline Lounge Business: Away from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar which serves premium wine and spirits.  Check out more about Airline Lounge Hospitality! The successful candidate will:- travel up to 60% to support our club/lounge food and beverage operations across the country;- be operationally savvy, confident, oriented to a hands–on style, exhibits food service knowledge;- on-board new General Managers;- help achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company physical safety programs.- Be fully versed in profit and loss, inventory and fiscal responsibilities of operating a stand-alone business;- Monitors operations by planned and unplanned visits to each operating account of the system to plan projects, implement new processes, client interactions, and new technology to ensure sufficient resources.- Maintains Quality & Company Standards – reviews and maintains reports to ensure compliance with federal, state, and local regulations and Sodexo / System Client(s) policies and procedures.- Responsible for system succession planning/employee development/diversity initiatives/training/constructive counseling. Promotes and supports workplace diversity initiatives.- Provides strategic leadership to the respective units within the system to maintain client satisfaction and retention. Is this opportunity right for you? We are looking for candidates who:- have experience in airport lounge operations and the ability to work with high-level luxury clients in a guest-centric environment (with a strong focus on Airport lounge experience);- are policy and proceduree-driven and have a solid knowledge of internal practices;- have food management experience; - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- possess excellent verbal and written communication skills;- present with strong computer technical ability for delivering internal/external presentations (live and teleconference);- exhibit flexibility to take on additional responsibilities as needed within the segment. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare and Senior Living locations across the United States. Continue your search for Facilities Management jobs Check out more about Airline Lounge Hospitality!  Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Join a great team where residents are at the heart of everything we do!  Sodexo is seeking a General Manager 1 Multi Service, for Food, Environmental Service, and Patient Transport for our operations at Beth Israel Deaconess, located in Milton, Massachusetts. This is a 70 bed facility, with 65 non union hospital staff. The successful candidate will have  stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Healthcare, patients are the heart of everything we do. Our ability to create a clean, healthy, and comfortable environment for hospitals is key to the full patient experience.This is a Day shift position, withsome weekends and holidays. This position will report directly to a Client Executive. The successful candidate will:- be responsible for driving client and patient satisfaction scores.- provide a clean and safe environment for patients, staff, and visitors:- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who:- have experience leading and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a healthcare housekeeping system.- have experience driving customer service and/or guest satisfaction results in a healthcare environment is preferred.- possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion.- have experience effectively managing projects within agreed upon timelines;- deliver high quality food service;- advisor with a customer service focus;integrate fully within our client's organization - have in-depth knowledge of Patient Transport and procedures.- are proficient with computers and other technology. #INEmployees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  . 

Are you Ready to Soar your Career to New Heights? Sodexo Energy and Resource is seeking a General Manager- Multi-Service 1 for Phillips 66 Refinery located in Linden, NJ.  Are you the One? The ideal candidate functions as the leader for multiple core services, in a single account and/or multiple locations within the same contract. Single point of contact and/or client liaison in support of business that in total is $5 million or less in managed volume. The successful candidate will: - Monitor operations by planned and unplanned visits to each operating account of the system to plan projects, and implement new processes, client interactions, and new technology to ensure sufficient resources.- Develop a business plan and budget with each account GM that supports the System and District goals – Reviews and analyzes financial statements and data and other financial information to ensure attainment of financial goals for both the client and Sodexo.- Central Point of Contact for Client Liaison promoting a solid business partnership - assists in contract negotiations for the system.- Maintain Quality & Company Standards – reviews and maintains reports to ensure compliance with federal, state, and local regulations and Sodexo / System Client(s) policies and procedures.- Responsible for system succession planning/employee development/diversity initiatives/training/constructive counseling. Promotes and supports workplace diversity initiatives.- Provide strategic leadership to the respective units within the system to maintain client satisfaction and retention. Is this opportunity right for you? We are looking for candidates who:- will oversee food service and janitorial- food service background preferred- must obtain a TWIC Card, Complete Drug and Alcohol testing, Client Background and- client Safety test- food service will be a cafeteria and food truck in the refinery- janitorial will be both day and night shiftSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government Agencies, Healthcare, Senior Living, and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Are you Ready to Soar your Career to New Heights? Sodexo Energy and Resource is seeking a General Manager- Multi-Service 1 for Phillips 66 Refinery located in Ponca City, OK.  Are you the One? The ideal candidate functions as the leader for multiple core services, in a single account and/or multiple locations within the same contract. Single point of contact and/or client liaison in support of business that in total is $5 million or less in managed volume. The successful candidate will: - Monitor operations by planned and unplanned visits to each operating account of the system to plan projects, and implement new processes, client interactions, and new technology to ensure sufficient resources.- Develop a business plan and budget with each account GM that supports the System and District goals – Reviews and analyzes financial statements and data and other financial information to ensure attainment of financial goals for both the client and Sodexo.- Central Point of Contact for Client Liaison promoting a solid business partnership - assists in contract negotiations for the system.- Maintain Quality & Company Standards – reviews and maintains reports to ensure compliance with federal, state, and local regulations and Sodexo / System Client(s) policies and procedures.- Responsible for system succession planning/employee development/diversity initiatives/training/constructive counseling. Promotes and supports workplace diversity initiatives.- Provide strategic leadership to the respective units within the system to maintain client satisfaction and retention. Is this opportunity right for you? We are looking for candidates who:- will oversee food service and janitorial- food service background preferred- must obtain a TWIC Card, Complete Drug and Alcohol testing, Client Background and- client Safety test- food service will be a cafeteria and food truck in the refinery- janitorial will be both day and night shiftSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government Agencies, Healthcare, Senior Living, and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  Continue your search for Facilities Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.Relocation is available!  Sodexo is seeking a General Manager 1- Multi-Service located at Paul Smith's College, located in the idyllic scenery of the Adirondack State Park about an hour from Plattsburgh and 160 miles North of Albany,NY. At Paul Smith's College Sodexo offers residential dining, resident take-out, and conference & events. Sodexo enjoys a long-term partnership with the college.   #LI Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service General Manager we’re seeking?We are looking for candidates who will:- drive sales- focus on innovation, resident dining, catering and retail to included retail Brands.- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain student and client satisfaction;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- has a work history with Conference and Event Management.- Has financial computer skills – specifically budgeting and forecasting- Has working knowledge of Food Production systems Careers in Universities:  How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. #LI

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Multi Service General Manager  to support our dining services at St. Annes Nursing Center in Miami, FL.  St. Anne's Nursing Center is a part of the South Florida healthcare leader and the healthcare ministry for the Archdiocese of Miami, serving the frail and vulnerable across our diverse communities for close to 40 years. The General Manager will have an active role in managing finances; P&L, cost controls, customer service, and will provide strategic leadership to staff. Our multi services GM also oversees housekeeping and laundry for our client.  This position is responsible for ensuring that all planning and organizing activities fully support the Sodexo Brand at all dining experiences in a respectful and appreciative manner.  Prior food service experience in a luxury resort and/or healthcare environment, retail and upscale dining is desired.   Skillsets: - Working knowledge of HACCP protocols for regulatory compliance- Food production, catering, and retail management experience- Hands on skills with inventory management, on-line ordering- Ability to train & develop employees-  Directs all contract services.- Oversees management/administrative team who are responsible for special functions, cash control and payroll.- Customer and client satisfaction- Drives growth- Financial Experience creating and developing menus with pricing- Sodexo Culinary Standards; recipe compliance and food quality- Labor and food cost controls and complianceEmployees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Sodexo offers extensive benefits way beyond medical, dental and life insurances, we have Circles Concierge services to help you through everyday life demands, a Matching 401K, Tuition Reimbursement and Employee Business Resource Groups to provide a safe space and supportive environment where employees can bring their whole selves to work and develop professionally. Learn more about Sodexo’s Benefits, Our successful hires will foster an environment where our team members feel they belong, and are seen, valued and heard.  Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.