Sodexo is seeking an entry-level professional who wants to gain hands-on experience in this leadership development program designed to groom entry-level talent for a management role in this region. Come grow your career with Sodexo Healthcare! The Entry-Level Manager - Food will be assigned to the Methodist Hospitals in both Gary and Merrillville, IN. In this position you will be trained in all areas of our healthcare food operations including production, culinary, retail/café, catering, and patient food services. The Entry-Level Manager - Food has overall responsibility, or a portion of an on-site operations area for Food as assigned by the General Manager on-site or the Client Executive (District Manager). In this role, the Manager has direct accountability for executing Sodexo systems, programs, resources, tools, and talent management that drives operational excellence and our service commitments that are: Predictable, Reliable, and Repeatable. We are looking for candidates who will:- have oversight of day-to-day operations- deliver high quality food service- develop and maintain client and customer relationships- coach and develop staff- create a positive environment; and- ensure Sodexo Standards are metThe ideal candidate:- has a desire to learn healthcare food service management experience - has a knowledge of safety and sanitation compliance- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience.- will have prior food service experience Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Learn more about Methodist Hospitals at https://methodisthospitals.org/ At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits. Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo is seeking a Food Service Manager 1 for Clara Maas Medical Center located in Belleville, NJ. This a 465- bed Acute Care Hospital located in Belleville, NJ. In this role, you will direct and participate in all of the patient meal services and acting as a liaison between the food service department and the patients. Responsibilities will include: Managing the tray-line for Sodexo's Expressly for You (EFY) patient feeding system at this location, daily patient meal rounds, managing the meal assembly and delivery system, working with their computerized meal ordering system, direct interaction with the patients and nursing staff, providing initiatives for improving customer satisfaction. Union environment. The successful candidate will have at least 1-2 years food management experience, computer literacy, as well as excellent leadership, communication and customer service skills. Prior food management experience in a health-care setting would be a plus in this role. Working for Sodexo as a Food Service Manager 1 will provide you with the opportunity to contribute your skills to a company that strives to enhance the healing environment for patients. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training. This is a great position for someone looking for a better work-life balance while having the opportunity to grow their career within Sodexo! Learn more about Clara Maas Medical Center at Clara Maass Medical Center | Belleville Hospital (rwjbh.org) The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. - After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:- Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others by working with Sodexo Healthcare! This position is located at M Health Fairview St. John's Hospital in Maplewood, MN. This leader will act as the gatekeeper for the café, doctor's lounge, as well as support patient services. Express your creativity with menu planning for breakfast and lunch specials in collaboration with our Executive Chef. Restaurant and food service managers who desire a more stable pandemic proof career with better work life balance are encouraged to apply! The Food Service Manager offers a sign on bonus of $1,000 and full-benefits that kick in day one! If you have experience as a Manager, Supervisor, or Director in a food service environment or have a background in Food Service or Healthcare, you are encouraged to apply now! The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in healthcare. Learn more about M Health Fairview St. John's Hospital by clicking HERE At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits. Are you ready to start your Sodexo career? Apply now! - Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
Do you want to be part of a food program that is innovative and leveraging sustainable resources? Sodexo is seeking a Food Service Manager 2 for West Virginia University, located in Morgantown, West Virginia. Seeking an individual with excellent customer service skills and flexibility, a great deal of creativity with food options, food service trends and programming. The successful candidate will manage frontline associates and will motivate, mentor, and develop staff to provide consistent quality. Will oversee financial responsibilities and cost controls, purchasing, cash handing processes, POS management, safety programs and standards, residential brand standard and manage the success of the overall compliance. We are looking for candidates who have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization, exhibit flexibility and manage multiple priorities.The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.Learn more about West Virginia University at: https://www.wvu.edu/ Learn more about Sodexo’s Benefits Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
FSMLet your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Food Service Manager 2 for Cambridge Hospital in Cambridge, Massachusetts. Cambridge Hospital is one of two CHA acute care hospitals north of Boston, MA. It is located between Harvard and Inman Square. Key services include 24-hour Emergency Care, Maternity, Mental Health Care, Primary Care, Specialty Care, Surgery and overnight hospital care. This position will manage day to day service for our high-volume quick service retail locations & Concessions. Primary responsibilities are managing and inspiring our teams to top culinary performance to achieve high student satisfaction survey scores. The successful candidate will: - have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about Brigham and Women's Faulkner Hospital at https://www.brighamandwomensfaulkner.org/Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Sodexo COVID Vaccine Mandate Details: Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
Join a great team where students are at the heart of everything we do! Sodexo is looking for a talented Food Service Manager at York County Community College is a 2 year public community college located in Wells, Maine. YCCC is part of the Maine Community College System. This Food Service Manager will work closely with General Manager and Supervisors in the Dining Operations. Manager candidate will be highly visible to students, staff, and clients and must possess the skills to manage all residential dining and retail unit with a focus on Quality & Customer Service Excellence. Manager candidate must also have knowledge of culinary and catering. Seeking an individual with excellent customer service skills and flexibility, a great deal of creativity with food options, food service trends and programming. The successful candidate will manage frontline associates and will motivate, mentor, and develop staff to provide consistent quality. Will oversee financial responsibilities and cost controls, purchasing, cash handing processes, POS management, safety programs and standards, residential brand standard and manage the success of the overall compliance. We are looking for candidates who have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization, exhibit flexibility and manage multiple priorities. This position is a 10 month position. Monday-Friday The ideal Food Service Manager candidate will have: - Strong experience in catering and banquets; - Emphasis on food presentation, quality, execution, menu design & implementation; - Focus on customer service excellence; - College/University experience a plus; - Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees; - Focus on food and physical safety and sanitation; - Experience managing food and labor cost controls to meet targets; - Understanding of food allergens and special dietary needs; - Strong understanding of financials as well as strong analytical skills. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo's Universities Dining Segment on the campus of The College of New Jersey is seeking an experienced Food Service Manager. Reporting to the Director of Operations, this Food Service Manager will have oversight for a Residential Dining Hall with $13M in annual volume and 3,400 students on a meal plan, a convenience store and will support the campus catering for both faculty and students, as well as outside clients. This is a large university dining account featuring a variety of dining services from residential, multiple retail food venues and restaurants, as well as catering. The College of New Jersey (TCNJ) is a highly selective institution that has earned national recognition for its commitment to excellence. Founded in 1855 as the New Jersey State Normal School, TCNJ has become an exemplar of the best in public higher education and is consistently acknowledged as one of the top comprehensive colleges in the nation. TCNJ currently is ranked as one of the 75 “Most Competitive” schools in the nation by Barron’s Profiles of American Colleges and is rated the No. 1 public institution in the northern region of the country by U.S. News & World Report. TCNJ was named the #10 value in public higher education by the Princeton Review in 2009 and, in 2006, was awarded a Phi Beta Kappa chapter—an honor shared by less than 10 percent of colleges and universities nationally. The Atrium at Eickhoff is the main dining facility on campus and the largest unit managed. Renovated in 2010, it boasts 10 micro-restaurants that serve everything from brick-oven pizza to rotisserie fillet of salmon. Its innovative and award-winning design allows you to create a completely custom meal every day at most micro-restaurants, one of the many reasons the facility won Food Management magazine’s 2011 award for Best Renovation. The 1855 Room is TCNJ's Faculty Dining and adjacent to Eickhoff hall. Open to all faculty, staff and students. The "C-Store" or convenience store, also adjacent to Eickhoff Hall, has it all, including: groceries, snacks, beverages and fresh made salads, sandwiches and more. The ideal candidate will have prior high-volume university dining experience or similar, a proven track record with managing a large staff (including other salaried food managers) and implementing a variety of dining programs, experience with food and physical safety programs and excellent project management skills. This is a great opportunity for someone looking to grow their food service experience in large institutional setting. The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance; - create a positive environment; and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about TCNJ Dining Here Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
Take a fresh look at your future.You love the excitement of sharing new programs and products. Sign On Bonus $1,000!!! Sodexo is seeking a Food Service Manager 2 for Berea College located in Berea, Kentucky. Berea College is located just outside of Lexington and Richmond KY. The City of Berea is 35 miles south of Lexington, where Kentucky’s Bluegrass region meets the foothills of the Cumberland Mountains. Account has retail, resident dining, catering and conferences. This Manager will be responsible for the Resident Dining hall, Marketing initiatives and assisting in the campus Green initiative and Sustainability program. A valid drivers license is required for this position. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System, The Market Connection and is proficient in computer skills and report management experience. This does not apply to external candidates.Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Are you ready to join a stable organization that values their employees by offering work-life balance, rich benefits packages, and growth opportunities? Sodexo is seeking a Food Service Manager 2 for SSM Health DePaul Hospital located in the St. Louis, MO area. The Food Service Manager will oversee daily food service operations for this 500-bed healthcare facility, support a team of frontline employees, and ensure patient, customer, and client satisfaction is achieved. The Food Service Manager will possess a hands-on approach and strong skills in employee relations, process improvement and communication. If you have experience in food service and healthcare or as a Food Service Manager, Restaurant Manager, Catering Manager, Patient Services Manager or Supervisor or Shift Lead, you are encouraged to apply now! The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- develop and maintain client and customer relationships;- ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- proficient in computer skills and cash handling.Learn more about SSM Health DePaul Hospital click here. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is hiring a Food Service Manager 2 for Putnam City Public Schools in Oklahoma City, OK. The Food Service Manager will work with their team to implement and maintain Sodexo programs/systems/procedures. This is a key leadership role in establishing and maintaining an exceptionally high level of food service operational standards. Working for Sodexo will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Valid Driver’s License Required. The successful candidate will:- have oversight of day-to-day operations;- ensure Sodexo and National School Lunch (NSLP)/USDA standards are met;- deliver high quality food service;- provide employee training and development; - develop and maintain client and customer relationships;- assist in the development and implementation of strategic/marketing plans; and- create a positive working environment.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - has previous experience working within a K-12 environment;- have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
