Click column header to sort
Sodexo is seeking a General Manager - Food for North Canyon Medical Center in Gooding, ID. The General Manager will direct all food & nutrition operations for the 25-bed, critical access hospital. This strategic leader will lead a team of 10-12 within patient services, retail and kitchen operations. The ideal General Manager candidate will be an experienced manager with proven ability to foster culture and build a strong team. Salary range is $60,000-$75,000 with a bonus incentive plan and a full benefits package that kicks in immediately. The successful candidate will:- direct and oversee all food and nutrition service day-to-day operations- develop, mentor and engage with supervisors and frontline employees- achieve company and client financial targets and goals- develop and maintain client and customer relationships- work hands-on with the team The ideal candidate will have: - Certified Dietary Manager (CDM) or Certified Food Production Professional (CFPP), or ability to obtain- Certified Executive Chef (CEC) is preferred - a culinary leadership background with extensive experience with ordering and inventory management - proven ability to foster culture, retain employees, and develop teams- a strong background in safety and sanitation compliance Learn more about North Canyon Medical Center https://northcanyon.org/ Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Sodexo is seeking a General Manager 3- Food for our K12 school child nutrition accounts in the region. The best qualified General Manager will have strong hands-on operational experience and will be accessible to staff, while being able to delegate responsibilities and track progress of team development. A valid driver's license required. The successful candidate will:- Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo standards are metIs this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have culinary production experience and a strong background in safety and sanitation compliance- Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) or is proficient in computer skills and report management experience.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! The General Manager 3-Food position will support McDowell Appalachian Regional and Martin Appalachian Hospital located in McDowell, KY Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities The successful candidate will:- have oversight of day-to-day operations; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- manages cash handling protocols & control procedures according to Sodexo policies;- mentor, develop, and retain managers and frontline staff;- develop and maintain client and customer relationships; Is this opportunity right for you? We are looking for candidates who: - have a background in food service or culinary management; - proven ability to mentor, train, and coach frontline employees; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- have exceptional organization, attention to detail, and a self-starter mindset Learn more about Appalachian Regional HealthcareHERE Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Sodexo is currently seeking a General Manager to lead our team at Fort Stewart MEDCOM hospital in Hinesville, GA. The General Manager will be responsible for all food service operations and an hourly staff of 40 employees. This location focuses on a room service style menu for patients, and supports an out patient population with retail sales, the hours of operations are 6am to 6:30 pm. The Ideal candidate will have a culinary background and operational management or general manager experience from healthcare food service environment with patient and retail operations experience. The successful candidate will:- have oversight of day-to-day operations;- manage patient and retail operations- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - Ensures Sodexo and Army performance expectations are met;- Ensures compliance TB Med 530 Tri Service Food Code;- Has an understanding of HACCP, and Sodexo, NSF Standards; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. *RELOCATION ASSISTANCE PROVIDED!* Sodexo is seeking a General Manager 3 for Vidant Chowan Hospital located in Edenton, NC. Vidant Chowan Hospital is a licensed 50 bed modern facility located in Edenton, one of North Carolina’s most historic and charming towns. A short drive away from North Carolina's highly desired Outer Banks! The General Manager will be responsible for department financials and daily operations of 2 locations in addition to on-site patient services, retail cafe, and catering. This position will support 18 frontline associates and 1 salaried manager. *Typical Schedule Monday-Friday*(based on business needs) If you have a background in culinary or food service management, you are encouraged to apply now! We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
*Relocation assistance and $3,500 signing bonus* Sodexo is seeking a General Manager 3 for United World College in Montezuma, New Mexico. Anchored by the historic Montezuma Castle, a luxury hotel built in the 19th century, UWC-USA’s campus is located on the edge of the Pecos Wilderness and the Santa Fe National Forest. The natural beauty of our campus is designed for reflection and, more importantly to learn more about the natural world. When the hotel was built originally it was a destination for wealthy patrons from the East Coast to casually experience the American West. UWC-USA students, on the other hand, head out on challenging orientation hikes almost as soon as they arrive on campus. Our Wilderness program actively uses the outdoors as a classroom. The General Manager is a highly visible role. You will direct and participate in all the daily food operations, oversee all unit financials, HR functions, direct customer interaction and management of the culinary team and up to 32 Sodexo hourly associates. This position will be responsible for ensuring the highest level of client satisfaction through exceptional food and service /delivery of the food service operation. We are seeking an innovator who will actively engage our clients and students to strategically take our programs to the next level. The successful candidate will:- have oversight of day-to-day operations;- create a positive working environment;- have a strong financial acumen and achieve company and client financial targets and goals;- integrate fully within our client’s organization becoming a trusted adviser and member of the account's leadership team;- develop and execute a strategy to accelerate business growth;- create an exceptional student experience through marketing, menu design, and food quality;- lead and motivate the team, inspiring strategic direction;- ensure the fulfillment of all contract commitments; and- sustain client satisfaction and retention.- valid driver's license required.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have experience working in a high-end dining environment such as a university/country club setting; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Learn more about the United World College at: https://www.uwc.org/ Not the job for you?At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.
Sodexo Corporate Services is looking for a General Manager 3 to join our team at one of our high profile accounts in San Antonio TX! The General Manager will oversee cafe, coffee bar and catering operations. The General Manager 3 will be the number 1 at the unit and oversee the day to day operation. Duties will include but not limited to:- Managing a team of 6 hourly employees (1 sous chef, 3 cooks, 2 baristas, and 1 utility worker)- Manage the budget/finances for the business- Building relationship with the site lead on the client side- Working with the Sous Chef on Menu planning, ordering and inventory- Marketing and HR Related dutiesThis position offers a traditional Business and Industry, predominantly Monday through Friday schedule. However the ideal candidate must be flexible to work some evenings and weekends when needed Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo Corporate Services is seeking a General Manager - Food for a high-profile client located in Chicago, IL. This position offers a predominately Monday through Friday schedule. We are looking for candidates who will:- have oversight of day-to-day operations - deliver high quality food service- implement Sodexo systems and programs, and oversee training of staff- continuously evaluates service to ensure student and client satisfaction- drive employee engagement and student satisfaction through strong leadership skills- integrate fully within our client's organization and be a trusted advisor with a customer service focus- achieve company and client financial targets and goals- develop and maintain strong client and customer relationships- develop strategic plans- create a positive environment- ensure Sodexo Standards are metThe ideal candidate will have:- two or more years previous food service management experience ideally in hospitality or high end restaurants- strong financial skills- a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.Why Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day Sodexo is seeking a General Manager 3 - Food for its operations at Greenwood House, a skilled nursing community located Ewing, New Jersey. This is an exciting opportunity to grow your career! This key leadership position is directly responsible for the successful operation of Dining Services and ensures resident and client satisfaction Sodexo offers a full array of benefits including paid time off, 15 days vacation and 3 personal days to start, accrued sick time, holidays; medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. The successful candidate will:- be responsible for the oversight of residential dining services, catering and special events;- have for full financial oversight of the account, including budgeting and reporting;- provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed;- work to obtain optimum client and customer satisfaction;- create a positive customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills;- integrate fully within our client's organization becoming a trusted advisor with a customer service focus;- strive to achieve company and client financial targets and goals;- work to achieve high quality resident satisfaction;- ensure compliance to food safety, sanitation, and overall workplace safety standards;- meet (or exceed) Sodexo standards of operations.Is this opportunity right for you? We are looking for candidates who:- have a Certified Dietary Manager (CDM), or willing to obtain within 6 months of employment;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- have previous food service management experience in a healthcare environment;- have culinary understanding and a strong background in safety and sanitation compliance;- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm.Learn more about Greenwood House
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 3 for Kansas Wesleyan University located in Salina, Kansas, in the center of the state of Kansas, and is a Liberal Arts university with a strong emphasis on Christian leadership principles. This General Manager will manage all the Dining programs with a dedicated Team. Sodexo operates full service catering, concessions, a single retail location featuring Sandella’s Flatbreads, F.A.N.S. frozen smoothie specialties, Simply to Go fresh grab & Go products and Espretto Coffee drinks, and a full service resident dining cafe known as "Shriwise Cafe." Valid drivers license is required. Relocation assistance is available for this position. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. (not applicable to external candidates)Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. #