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Sodexo Universities is seeking a talented, passionate and experienced Food Production Manager 2 for our campus dining operations at Claflin University located in Orangeburg SC. The Food Production Manager will assist the Executive Chef and increase culinary staff engagement / development. The Food Production Manager oversees multiple production areas including Resident dining for 1100 students on meal plans, Faculty / Staff Dining Room, Retail concepts, and VIP / Presidential Campus Catering. For more information visit:www.claflin.eduwww.claflin.sodexomyway.com ** This position offers RELOCATION ASSISTANCE ** The Food Production Manager will have partial financial responsibilities, HACCP/Sanitation responsibilities, as well as responsibility for food/labor cost controls. Customer service and client relations/satisfaction are top priorities. The Claflin University Production Manager will have a hands-on presence during meal service periods and VIP Catering events. #ACF2017 Ideal candidate will have / preferred:- College/University culinary experience;- Culinary degree;- Strong background with experience in campus dining and high volume venues;- Emphasis on food presentation, quality, execution, menu design & implementation;- Focus on customer service excellence;- A passion for campus / community engagement; - Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;- Focus on food and physical safety and sanitation;- Experience managing food and labor cost controls to meet targets;- High level of computer literacy and skill-set;- Strong understanding of financials and strong analytical thinking skills;- Great client relations and a desire to be invested in the local campus/community.
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Sodexo University Services is seeking a Food Production Manager to oversee back of the house dining operations for Corbin-Olson Dining Center at Western Illinois University in Macomb, IL - located 1.5 hours away from Springfield, Quad Cities and Peoria). WIU is a large campus in a family community serving more than 9,000 students at its traditional, residential four-year university. Sodexo has held this contract and solid relationship for over 50 years!!! Relocation Assistance Available! Are you the experienced food production manager we’re seeking? We are looking for candidates who will:- Manage daily food production that includes production planning, preparation and food safety controls;- Ensure that Sodexo Culinary Standards are maintained, which includes recipe compliance, food quality and food safety;- Manage labor and food costs;- Oversee ordering and inventory management;- Maintain and train a high standard of cleanliness and sanitation;- Support the training and development of the culinary staff; - Have oversight of day-to-day operations, ensuring flow of production, food, staff and safety; and- Meet with students re: food sensitivities and design menus to meet their needs.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems and is proficient in computer skills and report management experience. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. The Macomb, IL area is ideal for raising a family and rural living. Consider joining a growing team at Western Illinois University! It’s a large campus in a small town atmosphere. For more information about Sodexo dining at WIU - visit: http://www.wiu.edu/student_services/dining/ Sound like the opportunity you have been looking for? APPLY TODAY!
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Sodexo has an exciting career opportunity for a Food Production Manager 2, Food in Washington, DC.Sodexo at the Department of Interior & Natural Resources provides tremendous potential to launch your career with the 19th largest employer in the world, or to continue to grow your career with Sodexo. This is a great opportunity to launch your Sodexo career. Are you the experienced food service Food Production Manager, Food we’re seeking? Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who can:- Identify internal/external customer needs and expectations- Ensure that Sodexo and customer goals are aligned and met- Educate and develop rapport with internal/external customers and promote partnerships- Promote a customer/client centered culture that strives to exceed customer and client needsYour success will be measured by your ability to:- Maintain and improve service level resulting in increased customer satisfaction- Ensure all HAACP standards are followed- Demonstrate resourcefulness and quick responsiveness to client and customer requests The ideal candidate will have the following:- Solid organizational skills- Excellent leadership/team building skills- The ability to handle ordering- Professional demeanor is requiredCareers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Aviation has an opportunity for a Food Production Manager 1 at one of the busiest airline lounges at Hartsfield Airport. The ideal candidate for this position will have a culinary background with a strong understanding of all aspects of food production including menu design, ordering, inventory, product knowledge, production records and possess excellent guest services skills. As a Food Production Manager, you will have responsibility for the daily club food production/culinary operations and service staff. Responsibilities will include but are not limited to:- Oversight of the food production process- Usage of Sodexo proprietary ordering/inventory and menu design software (The Market Connection and Sodexo Menu Graphics)- Training & development of staff- Direct customer and client interaction- Ensuring quality standards and compliance with HACCP guidelines- Employee engagement The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. If you have experience as a Food Production/Kitchen Manager; managing within hotel dining outlets, upscale private clubs or restaurants, we want to hear from you! Position requires a flexible schedule; must be available to work shifts that include early mornings and late nights. Come grow with us and consider joining and hardworking, dedicated and fantastic team!
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Sodexo is seeking a Food Production Manager 2 for Hazelden Betty Ford Foundation located in Plymouth, MN. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience for at least 1 year and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management System (FMS) and The Market Connections (TMC), and is proficient in computer skills and report management experience.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking an experienced Food Production Manager 3 for SSM Health DePaul Hospital in Bridgeton, MO. The selected candidate will support the food production process for the Cafe, Catering, At Your Request (AYR) patient room service program and physician's lounge. The ideal candidate for this position will have a culinary/cooking background. Food Production Manager responsibilities will include but are not limited to: - Menu planning- Controlling food & labor cost- Inventory and purchasing- Ensuring food safety and sanitation compliance- Direct customer interaction- Direct supervision of 23 employees The successful candidate will have at least 2 years of management experience, a strong working knowledge of food safety and sanitation guidelines, a cooking background with the ability to assist with food prep when needed, computer literacy as well as excellent leadership, communication and customer service skills. This Food Production Manager will work a schedule that will include every other weekend. Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Are you looking for outstanding opportunity for career growth?Currently, Sodexo is seeking an organized, detail-oriented Production Manager to be the key driver of the culinary process at mess hall .The Production Manager must have large volume food production experience and be a true “foodie” with attention to taste, presentation and customer service. The United Sates Marines have high level food service expectations and this account will require the Sodexo staff to deliver exceptional food service. Within Government Services, contract compliance is critical; safety and customer service is a high priority, as extensive audits and surveys are conducted at each unit on weekly basis. Sodexo offers innovative and healthy concepts while keeping to a strict profit and loss financial statement. This long-standing partnership with the USMC offers an innovative Dining Program supporting the USMC towards their mission to train recruits to begin their career as United States Marines. Mess Halls have three serving lines, supporting four concepts. This Mess Hall serves up to 2000 meals a day. Reporting to the General Manager, the Production Manager will lead the culinary team with planning, organizing and managing the daily food production. They will be responsible for managing the culinary operations including ordering, training and weekly inventory.Responsibilities include:• Managing the daily food production that includes production planning and controls• Ensuring Sodexo Culinary Standards that includes recipe compliance and food quality• Labor and food cost controls and compliance• Ordering food and inventory management• High level cleaning and sanitation• Training and Development for the culinary team Qualifications for this position include:• Prior culinary management experience• Food production planning management in high volume food production• Food cost management• HACCP knowledge and ServSafe certification• Strong employee communication and delegation skills
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Sodexo is seeking a Food Production Manager 3 for Merrimack College located in North Andover, MA The campus is composed of 220 acres which reach across two towns, North Andover and Andover, MA. Are you an experienced Chef or Kitchen Manager ready to take your career to the next level? This Production Manager is a great career opportunity to work with Sodexo. We would like for you to be apart of our team of professionals, whom will motivate and help push you to the next level of your career. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Has culinary production experience and a strong background in safety and sanitation compliance- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience- Excellent leadership and communication skills, Customer Engaged, hands on management style- The ability to build teamwork is a must – visible, out on the floor FOH and BOH- Previous or current Sodexo kitchen management experience or in other high-volume environments- Ability to ensure high volume, high quality food production, presentation. – including Catering S- Solid understanding of computerized production systems for food management - ordering/inventory, recipe development, Labor Management, as well as HAACP food and physical safety- The ability to provide strong kitchen management; hire, train and mentor a diverse kitchen staff Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo In-Flight Catering Services is looking for a Resource Food Production Manager 3 to join our team for our Commissary Kitchen facility for Delta Airlines. This account consists of an off-site airport food production facility in Boston Massachusetts, servicing Boston Logan International Airport. This location produces about 2500 meals a day. The Food Production Manager 3 manages hourly cooks and ensures that the meals are made to specification, while ensuring safety, sanitation and adhering to HACCP guidelines and that the food is delivered to the planes on time. Other duties can include but not limited to:- Ensure all employees are following all GMP’s- Ensure a sample meal is produced to spec for each production run- Produce standard workstation layouts for all menu items and ensure standard work is maintained on each production run- Ensure all HACCP paperwork is being completed throughout the shift and the completed paperwork is signed off and submitted to QA- Ensure all production is completed to the correct quality and quantity within the hours allocated- Conduct Quality walk as necessary- Conduct food quality checks- Take sample timings of production runs and initiate Continuous Improvement solutions. Document and share all best practices- Check Kronos at the end of the shift and correct all missing punches- Provide coaching and corrective action to the employees as necessary- Cover for the Production Planner in their absence- Daily freezer pull- Check cooks carts production- Liaise with business partner for flight increases and investigate any missing items- Waste log- Issue tool boxes and inventory contents- Ensure Family Meal is planned, ordered and produced for each shift- Update china / disposable requirements- Any other reasonable requests from managementCandidate must be willing to work a flexible schedule Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.
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Sodexo, leader of quality of life services has an immediate opening for a Production Manager to manage all purchasing at MedStar Washington Hospital Center. This is the largest private hospital in Washington, D.C. A member of MedStar Health, the not-for-profit Hospital Center is licensed for 926 beds. We are looking for an experienced purchaser that can manage to a strict budget. The ideal candidate will have FMS knowledge and Market Connection experience.The Production Manager will be responsible for the purchasing of food and supplies. This is a very high volume account with large food deliveries every day, M-F. The position is also responsible for taking accurate inventories every week. Candidates must be knowledgeable about food safety, sanitation, kitchens along with food costs and have excellent attention to detail. Ordering of all food perishables, non perishables/ paper products. Must maintain organized store rooms, matching sheet to shelf. cleanliness of all storerooms and walk-ins. Must adhere to state & federal regulations. Must be prepared for Eco-Sure audits, Joint commission etc. Control cost by controlling inventory. Primary Responsibilities include:- Obtains materials from suppliers at the lowest cost with consideration to quality, reliability, and urgency of need. - Works under the direction of the General Manager- Strong inventory, purchasing financial UFS and POS reports preferred. - Knowledge of pertinent processes and procedures, and familiarity with policies, vendors and specified products/services. - Proficient in Microsoft Office; Advanced Microsoft Word, Outlook, Excel, Publisher, PowerPoint and Access capabilities. - responsibility for the patient floor stock program- controlling cost of purchases- Keeping inventory organized- Storerooms and walk ins organized and clean- organize ordering sheets- build weekly menu's with chef- cost out all menu's and requisitions- assist with high end catering functions- assist in Retail Outlets- Assist in vending ProgramWe are looking for individuals who:- Has strong communication skills- Can work collaboratively with a large leadership team- Can successfully lead two store room workers- Understands Food Cost- knowledge of kitchensWorking for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. How far will your ambition, talent and dedication take you?Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
