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Sodexo is seeking a Food Service Manager 1 for University of Pittsburgh, located in Pittsburgh, PA. ***Relocation is Available***The University of Pittsburgh is a large urban campus with an enrollment of 28,000 students. Sodexo provides resident dining, retail, catering, club and sports & leisure on campus with a total volume of $ 39 million annually. This position is a great opportunity for a new leader to become part of this large team and grow their leadership skills. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo is seeking a Food Service Manager 1 for CHI St Vincent North hospital located in Sherwood, Arkansas. This position will primarily support the patient dining programs for patients in acute care and rehab settings for approximately 140 total beds, including oversight for patient experience and diet office functions. The typical schedule for this position is Tuesday-Saturday working mostly evening shifts of the hours of 11am-730pm. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who can:- implement performance improvement and quality assurance programs targeted to improve customer/patient satisfaction;- monitor patient tray operations and daily meal rounding;- interact with patients and the nursing staff;- perform tray assessments, training, stocking/inventory of the floors; and- perform some HR functions and direct supervision of hourly associates. The ideal candidate will have the following:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- knowledge of diets and being a Certified Dietary Manager would be a plus- ability to implement and run programs to Sodexo standards- Strong management skills, preferably in health care but not necessarily if you are also a dietitian Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking a Food Service Manager 2 for The United States Marine Corps in Camp Lejeune, North Carolina. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met. The best qualified candidate will have the following: - High-volume, contract management food service or restaurant management experience- Experience training and leading a service staff- Experience with food and labor management systems- Experience with food and physical safety programs- Demonstrated excellence in client and customer service- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- Proficient in computer skills and report management experience. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking a Food Service Manager 2 for the United States Marine Corps MH 8052 - Bouge Field which is a 875-acre Marine Corps Auxiliary Landing Field located in Bouge, North Carolina. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met. The best qualified candidate will have the following: - High-volume, contract management food service or restaurant management experience- Experience training and leading a service staff- Experience with food and labor management systems- Experience with food and physical safety programs- Demonstrated excellence in client and customer service- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- Proficient in computer skills and report management experience. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo has an outstanding opportunity for a Food Service Manager 2 to join the dynamic food service team at SSM Health St. Mary's Hospital - Audrain in Mexico, Missouri. For more than 100 years, this 89-bed community hospital has offered a range of services including emergency care, cardiology services, medical imaging, men’s health services, women and child services, and diabetes education. At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.The Food Service Manager will support Retail Food Service and the Patient Services program which utilizes Expressly For You (EFY) patient meal program. Training staff on customer service skills and building a culture of empathy and compassion is a high priority for this position.Key responsibilities for this Food Service Manager:- · oversight of day-to-day food service operations- · delivering high quality food service- · achieving company and client financial targets and goals- · developing and maintaining client and customer relationships- · ensuring Sodexo Standards are followedThe best qualified candidate will have:- · a passion for high level customer service- · strong leadership skills and the ability to work collaboratively- · a background in food safety and sanitation compliance- · the ability to manage multiple priorities- · professional communication skillsCareers in Health Care Services:Working for Sodexo in Health Care allows you to offer patients, health care professionals and caregivers around the world the best health care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.Are you ready to start your Sodexo career? Apply today!
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Sodexo is seeking a dynamic Food Service Manager for St. Francis Commons, a 60 bed Assisted Living and Memory Care community providing restaurant style meal service. The Food Service manager is responsible for all areas of the operation including budgeting, financials, scheduling, employee relations and client/resident interactions. This position requires 2 years management experience. Culinary experience is preferred The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- Strong financial background- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;
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Sodexo Government Services has an exciting opportunity for a Food Service Manager 2 to be part of our growing division in this Resource role at Camp Lejeune, NC. This manager will lead the operation supporting a team of 30 employees. There is great satisfaction from serving those that serve and it is core to our mission to "Improve the Quality of Daily Life for Everyone.” Must be flexible to work various shifts as the business dictates, depending on the need. 1 year of management experience is ideal with culinary knowledge. Great opportunity to get in with Sodexo! Responsibilities include:• Managing daily operation that includes production planning, preparation and food safety controls• Ensuring that Sodexo Culinary Standards are maintained, which includes recipe compliance, food quality and food safety• Cash handling and balancing• Ordering and inventory management• Maintaining a high standard of cleanliness and sanitation• Support the training and development of the culinary staff Click here to learn more about our benefits: https://www.sodexousa.com/home/careers-usa/why-choose-us.html Apply today!
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Sodexo University Services is seeking a resultsdriven Food Service Manager 2 for our premiere and long tenured account located in the heart of the Midwest, Western Illinois University located in Macomb, Illinois.Western Illinois University is a large campus in a family friendly community serving than 8,000 students in our traditional, residential four-year campus. As our Food Service Manager, you will oversee our vibrant Thompson Residential Dining Hall. We are seeking someone looking to grow their experience in a large volume campus... The ideal candidate will have:- 2 years+ supervisory experience in Food Retail management- A strong work ethic, leadership through hands on management- Have a customer centric focus- Strong communication skills- Strong in building client relationships;- Experience in scheduling, training and mentoring staff;**Relocation Assistance Available for those who qualify** The Macomb, Illinois area is ideal for raising a family and rural living. It’s a large campus in a small-town atmosphere. Consider joining a growing team at Western Illinois University! APPLY TODAY!
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Sodexo is seeking a Food Service Manager 2 for University of Pittsburgh, located in Pittsburgh, PA. ***Relocation is Available***The University of Pittsburgh is a large urban campus with an enrollment of 28,000 students. Sodexo provides resident dining, retail, catering, club and sports & leisure on campus with a total volume of $ 39 million annually. This is a second shift position and will require evening hours . We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo has an exciting opportunity for a Food Services Manager/Human Resource Manager for Methodist Hospital - Northlakein Gary, IN. Methodist Hospital - Northlake is a 260 bed acute care medical center with a NICU and trauma center. Gary, IN is located in Lake County, Indiana and is only 25 miles from downtown Chicago! Seeking a self-directed, high-performing manager. This Food Service Manager will support a Retail Café and Sodexo’s Expressly For You (EFY) Patient Meal program along with Human Resource responsibilities. The candidate selected will focus 50% of their time supporting Food Services operations and 50% of their time on Human Resource responsibilities: We are seeking Food Service/Human Resource Manager candidates who: - have experience recruiting front-line staff;- have experience training and developing front-line staff;- can oversee retail, patient tray operations as well as handle Human Resource functions and- interact and communicate effectively with all levels of the organization The ideal candidate will have: - the ability to manage multiple priorities; and- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- excellent organization, communication and project management skills- ability to manage conflict