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Sodexo is seeking an experienced Operations Manager 3 for the Historic Howard University located in Washington DC. This account is a showcase account for Sodexo, with exciting plans for many new innovations coming to campus. If you have experience with successfully presenting to C-Suite Level Leadership, developing teams more than 200 employees and executing new concepts in campus dining, this position will be the perfect high-profile leadership opportunity! A strong emphasis will be placed on client and customer engagement, strengthening financial operations and growing resident dining and retail. Supporting the campus mission, ensuring sustainable initiatives, providing quality Resident Dining and Retail. This is a great opportunity for an experienced leader to lead a talented team of professionals offering a benchmark student dining experience. Provide strategic insight and direction to foster innovation and increase student engagement. The ideal candidate will:- have five to seven consecutive years of food service experience in high volume and multi-unit management.- have a strong focus on food quality and presentation as well as high end catering experience.- have previous success managing a University Campus account.- have strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls.- be versed in culinary functions, food and labor cost control, food safety and sanitation.- be technically competent in unit financial management, pricing, menu development and will be responsible for the training and development of front-line hourly employees and managers.The ideal candidate will possess:- superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.- strong communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.- strong time management skills and will be able to juggle multiple priorities.We are committed to enhancing the learning environment on campus through world-class food services and we welcome you to join our team in this exciting career opportunity APPLY NOW!!!
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Sodexo has an opportunity for a Food Operations Manager 3 for Truman State University located in Kirksville, MO. Nestled in the heart of Northeast Missouri, Kirksville boasts a historic downtown square surrounded by a 3,000 acre state park and some of the nation’s top hunting grounds. From classic small town festivals to premier cultural events, Kirksville’s vibrant blend of art, history, recreation and nature will impress you. *RELOCATION ASSISTANCE IS AVAILABLE!* Truman State University has been ranked for 18 consecutive years as the #1 public university in the Mid-West region by U.S. News & World Report and ranked #19 on Kiplinger’s list of the 100 Best Public College Values in the nation. With a student enrollment of approximately 6500 plus 2000 faculty members, our food operations include 3 resident dining halls, retail food venues and catering. As Operations Manager, you will oversee salaried managers in the retail, catering, convenience stores and resident Dining operations to ensure that each department is staffed, running smoothly and efficiently as well as following all policies and procedures within the organization. From a culinary standpoint, you will manage the Food Management System (FMS) as well as oversee the preparation, portioning, garnishing and presentation of food in these departments as well as sanitation and training. Reporting to the General Manager, the ideal Operations Director will possess: - 3+ years of food service and kitchen management experience, preferably within a college/university setting.- Experience overseeing salaried managers.- Culinary background and/or degree (preferred).- Self-motivation to facilitate ever-changing resident dining and catering programs and operate those programs within financial budgetary targets.- Ability to generate action plans to address client and customers concerns and issues.- Ability to handle multiple priorities as well as implement and monitor all of Sodexo operational standards.- Ability to process and navigate any HR-related issues with hourly employees and managers.- Ability to assume the General Manager’s responsibilities at any time during his/her absence.- Experience with FMS/DRIVE (preferred).
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Sodexo Senior Living is seeking an experienced Food Operations Manager to support our community in Wauwatosa, WI for Luther Manor, a CCRC community serving the aging population of Northwest Milwaukee and suburbs. This community is home to over 300 residents with ranging levels of care. the Food Operations Manager will have oversight of multiple dining concepts, Chives Bistro serving lunch and dinner, Terrace Dining Room serving dinner and Sunday Brunch, the Take Thyme Café, a quick service deli and sweet shop and catering. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? Reporting directly to the General Manager, we are looking for candidates who will:- have oversight of day-to-day operations for three food service locations and catering;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain excellent client and customer relationships;- oversee 20 food service staff and a Catering Supervisor who is responsible for all on premise catering events;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has restaurant experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- train, manage and develop front-line staff. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Are you ready to start your Sodexo career? Apply Now!
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Day shift position at BarnabashealthRWJ
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Sodexo is seeking a Food Production Manager 2 for Clark University located in Worcester, MA Are you an experienced Chef or Kitchen Manager ready to take your career to the next level? This Production Manager is a great career opportunity to work with Sodexo. Sodexo is seeking an experienced Production Manager 2 - Award winning dining program. Includes large cafe, one retail food court, and two coffee shops, and high volume catering. Complex dining operation featuring a kosher kitchen, freight farm leafy green machine and halal options. Strong sustainability initiatives and a staff of 50 including two sous chefs, and 3 leads reporting to the Production Manager. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Has culinary production experience and a strong background in safety and sanitation compliance- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience- Excellent leadership and communication skills, Customer Engaged, hands on management style- The ability to build teamwork is a must – visible, out on the floor FOH and BOH- Previous or current Sodexo kitchen management experience or in other high-volume environments- Ability to ensure high volume, high quality food production, presentation. – including Catering S- Solid understanding of computerized production systems for food management - ordering/inventory, recipe development, Labor Management, as well as HAACP food and physical safety- The ability to provide strong kitchen management; hire, train and mentor a diverse kitchen staff Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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This Food Production Manager position will be providing culinary support to the United States Marine Corps at Mess Hall 569 in San Diego, CA. This Position is very challeging as this location is the largest recruit feeding Mess Hall within the U.S Marine Corps. This Mess Hall currently feeds 2,300 meals per meal and will peak at 4,200 per meal during the summer months (June thru September). As a Food Production Manager you will oversee operations, manage production of the mess hall. The Food Production Manager 2 will lead the culinary team with planning, organizing and managing daily food production. The Production Manager will be responsible for managing the culinary operations , ordering and weekly inventory, among other assigned tasks.Responsibilities include:• Managing daily food production that includes production planning, preparation and food safety controls• Ensuring that Sodexo Culinary Standards are maintained, which includes recipe compliance, food quality and food safety• Managing labor and food costs • Ordering and inventory management• Maintaining a high standard of cleanliness and sanitation• Support the training and development of the culinary staff
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This Food Production Manager position will be providing oversight and mentoring support at Mess Hall 411 at Camp Lejeune. This position will work in all areas of the operation, but will be mainly responsible for all food related activity in the Chow Hall.The Food Production Manager II will have a direct active role in managing the daily operations related to finance, cost controls, customer service and provide strategic leadership to exceed customer and client expectations. As a Food Production Manager you will oversee operations and manage production of the Mess Hall. The Food Production Manager 2 will lead the culinary team with planning, organizing and managing daily food production. The Production Manager will be responsible for managing the culinary operations, ordering and weekly inventory, among other assigned tasks.Responsibilities include:• Managing daily food production that includes production planning, preparation and food safety controls• Ensuring that Sodexo Culinary Standards are maintained, which includes recipe compliance, food quality and food safety• Managing labor and food costs • Ordering and inventory management• Maintaining a high standard of cleanliness and sanitation• Support the training and development of the culinary staff
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Sodexo's Universities Segment is seeking an experienced Food Production Manager 2 for our prestigious account at Marshall University located in Huntington, WV. ** RELOCATION ASSISTANCE AVAILABLE ** Marshall University is home of the Thundering Herd "We are...Marshall". We are seeking candidates with prior experience managing culinary/kitchen operations for college dining programs. Join the team at Marshall University and become part of the Herd. As a part of our management team, the Food Production Manager maintains a high level of food quality and customer service. The Food Production Manager is responsible for supporting the day to day food production operations, food purchasing, menu planning, HACCP and safety. The ideal candidate will have:- College/University culinary/kitchen experience- The ability to inspire a kitchen staff- Emphasis on food presentation, quality, diversity cuisines, menu design & implementation- Focus on customer service excellence- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees- Focus on food and physical safety and sanitation- Experience managing food and labor cost controls to meet targets- High level of computer literacy- Strong analytical thinking skills- Experience with on-line ordering and inventory managementThe ideal candidate will have:- Prior food service experience in a management role in a high-volume food production environment with a strong focus on catering, seated meals and buffet style service. - Ability to support culinary team utilizing systems such as MC, UFS, FMS, SMG, DRIVE or similar systems for ordering, marketing and inventory; maintain an accurate food transfer journal.- Experience in specialty menu planning such as allergy plates. - Strong focus on creating a welcoming dining experience through excellent customer service skills, attention to detail and quality food presentation. Must maintain high customer satisfaction and good public relations- Ability to work independently and in concert with co-managers to manage the daily operations and support our high-end/high volume catering department.- Excellent time management skills adapt well to dynamic change and is driven to get the job done with excellence in a timely manner.- A culinary background and the ability to cook about 20% of the time in our resident and retail operations.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!
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Sodexo is seeking an experienced Food Production Manager 3 for Trinity Hospital Medical Center in Chicago, IL. The selected candidate will support the food production process for the Cafe, Catering and At Your Request (AYR) patient room service program for an average feeding census of 150 patients. The ideal candidate for this position will have a culinary/cooking background. Responsibilities will include: - Menu planning- Controlling food & labor cost- Inventory and purchasing- Ensuring food safety and sanitation compliance- Hands-on food preparation- Direct customer interaction- Direct supervision of 15 union Sodexo hourly employeesThe successful candidate will have at least 2 years of management experience, a strong working knowledge of food safety and sanitation guidelines, cooking background, computer literacy as well as excellent leadership, communication and customer service skills. Prior experience managing a unionized workforce would be a plus for this role. Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo In-Flight Catering Services is looking for a Food Production Manager 3 to join our team for our Commissary Kitchen facility for JetBlue Airlines. This account consists of an off-site airport food production facility in Boston Massachusetts, servicing Boston Logan International Airport. This location produces about 2500 meals a day. The Food Production Manager 3 manages hourly cooks and ensures that the meals are made to specification, while ensuring safety, sanitation and adhering to HACCP guidelines and that the food is delivered to the planes on time. Other duties can include but not limited to:- Ensure all employees are following all GMP’s- Ensure a sample meal is produced to spec for each production run- Produce standard workstation layouts for all menu items and ensure standard work is maintained on each production run- Ensure all HACCP paperwork is being completed throughout the shift and the completed paperwork is signed off and submitted to QA- Ensure all production is completed to the correct quality and quantity within the hours allocated- Conduct Quality walk as necessary- Conduct food quality checks- Take sample timings of production runs and initiate Continuous Improvement solutions. Document and share all best practices- Check Kronos at the end of the shift and correct all missing punches- Provide coaching and corrective action to the employees as necessary- Cover for the Production Planner in their absence- Daily freezer pull- Check cooks carts production- Liaise with business partner for flight increases and investigate any missing items- Waste log- Issue tool boxes and inventory contents- Ensure Family Meal is planned, ordered and produced for each shift- Update china / disposable requirements- Any other reasonable requests from managementCandidate must be willing to work a flexible schedule Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.
