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Sodexo is looking for a Food Service Operations Manager in Somerset, PA UPMC Somerset Hospital is a non-profit, general acute care community hospital that is located at 225 South Center Avenue Somerset, Pennsylvania 15501. This hospital has 111 licensed beds, making it the largest hospital in Somerset County. Sodexo is seeking a qualified Food Service Operations Manager to oversee the food production, and meal delivery service for the patients, staff, and visitors. The Manager must have proficient skills in communications, employee interpersonal relations, understanding service excellence, food production and culinary skills, retail knowledge and experience, food quality controls, food and physical safety, and HACCP standards. Serv Safe Certification required. Responsibilities will include: - Food procurement and productions standards- retail menu planning and menu costing- Employee scheduling, management, & performance reviews- training and development of the hourly staff- ensuring HACCP compliance- client interaction and supervision of 15 non-union hourly associates.- ability to follow budgets and control food, supply, and labor costs The successful candidate will have at least 2 years lead food management experience preferably in a health-care environment, the ability to develop and engage the hourly staff, a strong working knowledge of food standards and operations, as well as excellent communication, leadership and customer service skills.
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Sodexo Leisure is seeking an exceptional Operations Manager 2 to support our retail food operations at the famous Hollywood Bowl in Los Angeles, CA. The Operations Manager is a highly visible position that will be responsible for overseeing our concessions, high end markets & multiple portable point of sale kiosks. As the Ops Manager you will be responsible for daily contact with clients and customers while overseeing all concessions operations. The Operations Manager is responsible for scheduling, training and managing the staff to operate concessions, cash handling, and balancing end of shift reports. This position will be responsible for managing the restocking at the markets, concession stands and carts with proper counts and products, maintaining accurate inventories weekly, and proper cash handling for all events. Since the Hollywood Bowl is a seasonal venue, this Ops Manager may travel during non peak times November to March to support other Leisure destinations. Ideal candidate will possess the following competencies:- High volume College, University Sports & Leisure Concessions management experience- Strong financial skills and overall food service management experience at large venues- Demonstrated ability to provide leadership strength/depth to a diverse and talented hourly staff team;- Fiscal management experience, including inventory controls, food and labor cost controls; and/or- Strong guest/customer focus, with demonstrated success in developing a team that is customer oriented.***RELOCATION AVAILABLE*** There is one catch, you Must love Loud Music!Visit the Hollywood Bowl Website Here The Hollywood Bowl is world famous and considered as one of the best concert venues in the world. It is the largest natural outdoor amphitheater in the United States. It is considered the mecca for summer music in Southern California and is the seasonal home of the Los Angeles Philharmonic and home of the Hollywood Bowl Orchestra. It is also a public park and picnic ground.
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Sodexo is hiring a Food Operations Manager 2 for the Kansas State Universityin Manhattan Kansas! Our successful candidate will will run the property for driving new revenue streams catering events for this Sports and Concessions venue. Managing reporting for financialsand hitting targets for multiple departments is a must. Are you an expert at hiring and staffing and developing positive client relationships? Join us to work in this fun and productive high-volume dining environment. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- Has culinary production experience and a strong background in safety and sanitation compliance;- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- Can demonstrate working knowledge of Sodexo Food Management Systems (FMS), DRIVE and The Market Connection (TMC), and is proficient in computer skills and report management experienceCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking a Food Operations Manager 2 for SUNY New Paltz in New Paltz, NY. ***Relocation is Available*** The State University of New York at New Paltz, known as SUNY New Paltz for short, is a large public college in New Paltz, New York. It traces its origins to the New Paltz Classical School, a secondary institution founded in 1828 and reorganized as an academy in 1833. The college is one of only four SUNY institutions in the New York metropolitan area. Sodexo Dining Services on the campus of SUNY New Paltz is seeking a Director of Operations for all of campus dining. This position reports to the General Manager (GM) and fills in for the GM as needed. SUNY New Paltz has a managed volume of $14M+ annually. The Director of Operations will provide the overall guidance and support for a high volume retail, residential dining and catering program. This role is heavily focused on service, training, client relations, financials, safety, union management and human resources for a team of 12 salaried managers and over 150 hourly employees. New Paltz also employs over 100 student workers on a semester basis. The best qualified candidate will have the following: - College/University Resident Dining Management experience- Experience training and leading a large management staff (union experience a plus)- Experience with purchasing, food/labor costs and managing budgets- Experience with food and physical safety programs- Experience with service standards and customer satisfaction- Experience with human resources standards for managing and developing a thriving team Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo Education – Schools is seeking a high impact & high performing Operations Manager 1, Food for our exciting $5MM K-12 Account in Walhalla, SC! This District serves 10,500 Students in 16 Schools with cutting edge Student Nutrition Programs. The best qualified candidate will have strong leadership and business operations skills with proven success in food and physical safety, staff recruitment & training, culinary operations, marketing initiatives and sustainability. This is a full year working position and an asap need! Great opportunity for a strong Operations Manager candidate that has great customer service, employee team building, networking, training, innovative leadership skill set with a great focus on details and a strong financial and safety background and experience base. Must be able to multi task and organize daily tasks to insure operational excellence, growth, and consistency in operating excellent operations. Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE. Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite. Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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Sodexo is seeking Food Operations Manager 2, Resident Dining for universities segment, located in Potsdam, NY. Sodexo is seeking a Food Service Operations Manager 2 to oversee Resident Dining for a high-volume dining account with large number of students on meal plan. Reporting to the Director of Operations, this position oversees a talented team of 20-30 employees and 1-2 salaried managers within the operation. This is a resouce role and will be a temporary position. Position leads the management food team with a strong focus on; service, standards, training, systems, programs, and client excellence. This position will require strong organizational skills, with ability to manage multiple priorities, lead teams in planning, production and service, excellent leadership skills and the ability to interact with customers, clients and all levels of the organization while successfully implementing Sodexo programs and standards.Ideal Candidate Skills:- Prior high-volume campus / university food service management experience;- Understanding of marketing concepts and strategies;- Cash control, payroll records, inventory management, on-line purchasing;- Compliance of food safety, sanitation, & workplace safety standards;- Detailed knowledge of HACCP and Department of Health Regulations;- Leadership skills to train & develop employees in a fast paced environment;- Experience in training and developing staff and coordinating customer service programs;- Culinary background & hands on food production experience;- Innovative menu planning, attention to detail in production & service;- Computer skills; Financial, Food & Labor management systems;- Strong financial acumen;- Experience with labor management, food costs, and inventory control.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
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Sodexo is seeking a Food Operations Manager for Holy Family Hospital located in Methuen, MA. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking a Registered Dietitian for an Operations Manager position at Beth Israel Deaconess Medical Center. This 642 bed hospital is a large Harvard teaching hospital located in downtown Boston, MA. In this role, you will direct and participate in all of the daily patient services operations, utilizing "At Your Request" a specialty meal program. You will work among 5 RDs in the food management team and 40+ RDs within the Beth Israel Deaconess System with a lot of potential to grow your career within management and nutrition. This is an operational position and does not oversee the clinical nutrition or have any clinical nutrition responsibilities. Reporting to the General Manager, the ideal candidate will:- Be a Registered Dietitian with healthcare management experience.- Manage Patient Services Manager who oversees the Customer Service Representatives and Health Touch ordering system.- Work closely with the Clinical Nutrition and BIDMC staff team on quality improvement initiatives.- Act as the liaison between the dietitians, nurse managers and other ancillary staff.- Work with the other Senior Operations Managers with the goal of enhancing the patient experience.- Regularly analyze patient satisfaction data and implement additional measurements and action plans in these areas to achieve optimal unit performance.- Precept hospital dietetic interns, summer youth interns and other community program students and volunteers- Demonstrate excellent communication and customer service skills.Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit our Insights page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn. Please continue to search for other Sodexo opportunities at: https://us.sodexo.com/careers. Looking forward to talking with you soon.
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Sodexo is seeking an experienced leader for a Food Operations Manager 3 at Cone Health Moses Cone Hospital located in Greensboro, NC. The Moses H. Cone Memorial Hospital is the largest and most comprehensive medical center within the five-county Cone Health region. A leader in compassionate, quality care, the easily accessible 63-acre campus includes a 517-bed teaching hospital and referral center. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail and General Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will manage: front-line staff;cash handing process;department HACCP and safety programs for regulatory compliance;front-line training programs;opening and closing the operation; and have oversight of day-to-day operations;deliver high quality food service;achieve company and client financial targets and goals;develop and maintain client and customer relationships;develop strategic plans;create a positive environment; andensure Sodexo Standards are metThe ideal candidate will have the following: Proven client relationship skillshas a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;has culinary production experience and a strong background in safety and sanitation compliance;has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; andcan demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience Careers in Healthcare: Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo Leisure has a new opportunity for a Food Operations Manager 3 at the John G. Shedd Aquarium in downtown Chicago. This Operations Manager 3 will be the #2 manager for this high profile, large volume account, assisting the General Manager. As the Ops manager, you will be directly responsible for the retail dining operations, managing $5M in annual revenue for the café, restaurant and food court and oversight of the catering & events department as well. In the absence of the GM, you will be directly in charge of all operations and be the main point person for our client. Are you ready for this challenge? If so, apply NOW! The John G. Shedd Aquarium is one of the most visited cultural attractions in the city of Chicago. Located on the Museum Campus, within walking distance to Metro and Metra. Experience in a museum, zoo or other cultural institution is helpful. The ideal candidate will have experience managing multiple retail food outlets & very high end, high volume special events. Some highlighted responsibilities of this position include: - financial management including food and labor cost control analysis;- assisting in the maintenance of cash control and payroll records;- oversight and development of Retail & Catering Managers and a large team of 70+ hourly employees;- innovation of the retail offerings, marketing plans & sustainable practices; and/or- ensuring HACCP, regulatory and standards compliance.If you have experience in managing high – volume, fast-paced food & beverage operations at a Leisure type venue- stadium, arena, visitor or cultural destination such as a Museum, Aquarium, Botanical Gardens, etc. - we want to hear from you! **RELOCATION AVAILABLE** Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo's Sports and Leisure division specializes in the customer service delivering outstanding food and FM service. Learn more about the exciting venues managed by Sodexo Leisure: Sodexo Sports & Leisure http://www.sheddaquarium.org/
