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Sodexo Campus Dining has an opening for an Executive Chef 2 at Lincoln University located in Jefferson City, MO. Founded in 1866, Lincoln University is a HBCU with a student enrollment of approximately 3800. Food operations include an All-You-Care-To-Eat board operation, retail including Starbuck’s Proudly Brewed and Simply-To-Go as well as catering. **$2500 Sign On Bonus AND Relocation Assistance is available!!**Reporting to the General Manager, the ideal Executive Chef candidate will possess the following: Culinary management experience within a large volume, quality-focused setting, preferably within a college or university environment.High expectations for customer service and quality of food.Understanding of financials as they apply to cost controls of food and labor.Ability and willingness to develop and train frontline employees.Passion for food and innovation.Knowledge of Sodexo systems (DRIVE) preferred.Culinary degree (preferred).Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.We are looking for candidates who will:manage the daily food production including production planning and controls;ensure Sodexo Culinary Standards including recipe compliance and food quality;manage food costing, controls and compliance;develop menus and manage inventory;have high expectations for customer service and quality of food;have the ability and willingness to develop and train frontline employees;have a passion for food and innovation;have knowledge of special diets and allergens; andknowledge of Sodexo Food Management System (DRIVE) is preferred.To learn more about Lincoln University, please visit http://www.lincolnu.edu/To learn more about Sodexo Campus Dining, please visit http://www.sodexousa.com/usen/quality-life-services/on-site-services/education/Campus.aspx.
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Sodexo is seeking an experienced, dynamic and creative Executive Chef 2 for a NEW SALE in the historic capital city of Frankfort, KY! ** RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! ** Sodexo is seeking an Executive Chef 2 for a NEW SALE at Kentucky State University located in Frankfort, KY! The successful Executive Chef will have prior experience managing a high volume college or university culinary operations encompassing resident dining programs, catering, and retail food service. This Executive Chef will create elegant and sophisticated culinary experiences that exceed culinary and service expectations while enhancing client program objectives. This position is responsible for the organization and execution oversight of all culinary operations on campus. The successful Executive Chef will have experience with, and proven results in, the following areas: Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate “authentic” international cuisine to the customer. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged and extremely hands-on in day to day operations. Training: Must be able to articulate and demonstrate a wide ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques). Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses. The ideal candidate will have:- College/University/Contract Services culinary management experience;- Strong culinary background with experience in catering and banquets;- Emphasis on food presentation, quality, execution, menu design & implementation;- Focus on customer service excellence;- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;- Focus on food and physical safety and sanitation;- Experience managing food and labor cost controls to meet targets;- Understanding of food allergens and special dietary needs;- Strong understanding of financials as well as strong analytical skills.Responsibilities for this culinary leader's role will include VIP catering menu planning, client interaction, food forward presentation skills, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & employee training. This position will also have direct customer and client interaction. If you want to be part of a forward-thinking, passionate, and dedicated team who strive each day for excellence, then consider joining the Sodexo team!
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Are you an Executive Chef looking to get away from working every weekend? Look no further this is the opportunity for you! Sodexo Government Services is looking for an Executive Chef 2 to join our team at the George Bush Center for Intelligence located in Liberty Crossing / Mc Lean VA! We are looking for innovation, fresh food, organic, cutting edge food trends and ahead of the curve food trends. The location will have a Coffee Bar and Executive Board Style catering, and Day to Day catering with a total MV of 5 million. The Executive Chef 2 manages the culinary operation for the location. Duties include but not limited to: - Managing a team of 30 full time employees and up to 12 per diem employees depending on the catering event- Responsible for food and labor cost- Catering Client interaction- Menu planning- Ordering- Hands on cooking about 80% of the time- Oversee the food deliveriesThis position offers a traditional Business and Industry, Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
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Sodexo is seeking an Executive Chef 2 for an HCA account located in the Pasadena, Texas at The Bayshore Medical Center. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Apply Now!
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Sodexo Campus Services has an exciting opportunity for an Executive Chef 2 to oversee the culinary program at Friends University located in Wichita, KS. Friends University is a private school with an enrollment of approximately 2,000 students. Sodexo provides a comprehensive board dining operation seven days a week, full catering services for the University and a beautiful retail location in the Casado Student Center featuring Starbuck's, Featured Themed Semester Foods, and a c-store with all types of freshly made grab-n-go snacks for those on the run. **$2500 signing bonus AND Relocation assistance offered!** The Executive Chef will be in charge of managing the daily operation of the kitchen, developing creative menu and catering items, training, sanitation and controlling food costs. Qualifications include:- 3-5 years of experience in a culinary leadership role, preferably within a campus dining environment; upscale restaurant, hotel and country club chefs will also be considered.- Previous catering experience desired.- Knowledge of HACCP.- Proficiency in Sodexo Food Management Systems (FMS) preferred.- Strong knowledge of the food production process.- Ability to develop creative menus.- Financial acumen as it relates to inventory, food and labor costs.- Flexibility in reacting to the needs of the operation.- Strong team-building skills.- Culinary degree preferred but not required. To learn more about Friends University, please visit http://www.friends.edu/. To learn more about Sodexo Campus Dining, please visit http://www.sodexousa.com/usen/quality-life-services/on-site-services/education/Campus.aspx
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Sodexo is seeking an Executive Chef 2 for CHA Everett Hospital (formerly Whidden Hospital) in Everett, MA. CHA, a 100 bed acute care facility is part of the Cambridge Health Alliance system. In this customer focused role, you will be responsible for overseeing food production, conducting performance improvement and quality assurance programs targeted to help improve patient satisfaction. Responsibilities include: management of food and labor costs, participation in and directing the retail and patient meal operation. The ideal candidate will have a strong culinary background and have a passion for exceeding customer expectations. Working closely with this Sodexo team, you will manage and lead team members in managing our daily food operations for the retail food service, patient dining and catering. Duties include: - Oversight of day to day food operations- Delivering high quality food service- Achieving company and client financial targets and goals- Developing and maintaining client and customer relationships- Creating a positive environment- Ensuring Sodexo StandardsSound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit our Insights page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn. Please continue to search for other Sodexo opportunities at: https://us.sodexo.com/careers. Looking forward to talking with you soon.
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Sodexo is seeking an experienced Executive Chef to fill a resource role supporting our university account at West Liberty State University located in West Liberty, WV. A Sodexo Resource Executive Chef will receive technical and hands on training. This Resource position will temporarily fill the role of Campus Executive Chef with the outcome of possible permanent placement in the market. Candidates who are hired into Universities Resource positions and are successful throughout training are expected to apply and compete for a regular Sodexo University position in the region within 3 months of hire, which could require relocating. We are seeking Chef candidates with the following in their culinary “toolkits”:- A strong artistic culinary flair– can you impress the President of a university?- Knowledge of current culinary trends – can you compete with food trends and top chefs?- Experience with exhibition cooking– can you “throw down”?- Very high-end taste and a sophisticated palette – can you translate that into your food?- The ability to inspire a kitchen staff– can you help others become trend-setting, innovators?- Previous experience in high-volume restaurants or casino dining, campus, hospital or corporate accounts – Want to make the jump into Universities Food Services?- This position requires flexibility in schedule and in travel. After technical training, the Resource manager will be assigned to assist in other accounts – as needed to provide coverage for vacations, special projects, startups, etc.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Sound like the opportunity you have been looking for? APPLY TODAY!
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Sodexo is seeking an Executive Chef 2 for William Patterson University in Wayne, NJ. The Executive Chef will have daily interaction with the client and President of the College. Students expect cooking demonstrations such as allergy free cooking. The Executive Chef is responsible to oversee food production for catering, retail and a student dining hall. Is this opportunity right for you?Are you an experienced Chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- Manage the daily food production including production planning and controls;- Ensure Sodexo Culinary Standards including recipe compliance and food quality;- Manage food costing, controls and compliance;- Develop menus and manage inventory;- Have high expectations for customer service and quality of food;- Have the ability and willingness to develop and train front-line employees;- Have a passion for food and innovation;- Have knowledge of special diets and allergens; and- Have knowledge of Sodexo Food Management System (FMS). The ideal candidate has:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends;- Previous Executive Chef-level culinary management experience within a contract dining setting;- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- Previous culinary experience working in a high volume facility; and- Strong management skills.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here.
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Looking for a great culinary future? Are you an experienced chef ready to take your career to the next level? Sodexo Campus Services is seeking an experienced Executive Chef 2 for Indiana State University located in Terre Haute, IN. Indiana State University is a high-profile public university in Terre Haute, IN - approximately 60 miles from Indianapolis. There are two main resident dining operations and retail operations include both national and Sodexo brands – soon to be opening a newly renovated state of the art resident dining facility this fall with new and exciting concepts and lots of opportunity to shine. This Executive Chef 2 will oversee the Resident Dining operation – with over 3800 students on the meal plan. Additionally, we run a Smokehouse operation and skills in BBQ will be highly considered. RELOCATION ASSISTANCE is available for this exciting opportunity! Is this opportunity right for you? The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends – food focus and food forward;- successful background in high volume dining – University, Corporate, Hospital or other high-volume environment;- Experience as a BBQ chef – or high-volume smokehouse background a plus!- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- desire to be a “Hands on” chef– on the floor interacting with the students; and- proven track record for training/mentoring cooks and staff.Why Sodexo at Indiana State University? ISU is a high-profile account that is featured in our Global training, one of the top University dining operations in the country, and will be opening a new state of the art resident dining hall! Want to join the INNOVATIVE Sodexo team at Indiana State? APPLY TODAY!
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Sodexo's Government segment is seeking an Executive Chef 2 for our premiere account at a government agency located in Fort George Meade, MD. The Executive Chef will focus on catering and a retail cafe. This position requires US Citizenship. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.
