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Do you have a passion for food and strong leadership skills? Sodexo Corporate Services has an opening for an Executive Chef 2 in Topeka, Kansas. The position will operate a corporate dining location offering breakfast, lunch and catering to our new valued client customers. This position will be supporting a high end Artisan account. The ideal candidate will be customer focused and have full understanding of food and physical safety while managing a high quality food program. Being detailed oriented, well organized and possessing strong planning skills are critical to the success of the position. This manager is fully responsible for assisting with hands-on daily production as well as managing the budget, financials, ordering, inventory and a staff of 8 Sodexo employees. ***This is a fully hands-on Executive Chef position which requires daily cooking*** The culinary program in the café has a variety of stations, with a focus on action stations and wellness offerings. The ideal candidate should be innovative and willing to work with a large team, working closely with each staff member. Excellent client and customer facing service skills, being able to multi-task, leading by example, and directing employees in a fast-paced environment are also required. Candidates should be detail-oriented and committed to the highest level of customer service. Is this opportunity right for you? If your answer to the following questions is "yes" then please consider applying: - Management and Influence: Can you demonstrate your ability to successfully lead and inspire kitchen employees and front of house staff throughout multiple locations? Can you influence others to successfully complete their given tasks with high quality outcomes and within budget and timeframe? - Innovation: Can you show us great examples of your ability to add creativity to Sodexo’s café and dining menus?- Training: Can you develop and train culinary teams in new concepts?- Cost Controls: Can you successfully utilize Sodexo costing tools and computer software programs to manage and positively affect the food, labor and inventory costs for the campus including an understanding of product costs and maintaining GP targets? Do you have strong computer skills, ideally in Word and Excel?- Flexibility: Can you demonstrate your ability to flex and adapt to different types of communication styles and interact successfully with Sodexo staff and client customers? We are seeking Executive Chef candidates with the following in their culinary “toolkits”:- A strong artistic culinary flair – can you impress the top executives in a corporate headquarters environment?- Knowledge of current culinary trends – can you compete with big city food trends and top chefs?- The ability to conduct continuous research – Can you consistently provide sustainable and creative menu options based on national and global food trends?- Very high-end tastes and a sophisticated palette – can you translate that into your food?- Ability to shine in the front of house as well as in the kitchen?- A strong work ethic – Do you always strive for the best and never cut corners? Why apply to this position? - This position offers a predominantly Monday through Friday daytime schedule (with the need to flex as business requires)- There is a great opportunity to make an impact and build a great team, in a showcase account- Sodexo provides unparalleled opportunities for career advancement; this position can facilitate promotions in the future - You’ll have independence and autonomy - You’ll report to an experienced and knowledgeable manager
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Are you an up and coming chef looking for a great opportunity? Look no further! Sodexo Corporate Services has an exciting opportunity for an Executive Chef 2 for our high profile account Oracle in Reston Virginia! The current food landscape consists of 1 Corporate Cafe and catering operations. We serve Breakfast and Lunch with a total Managed Volume of $1.3 million. As the Executive Chef 2 you will be responsible for overall preparation & presentation of food, menu development and execution, cost management, HR functions, training of production staff and overseeing the food safety program. In addition the Executive Chef 2 works closely with the catering manager to manage all catered events. Works with catering manager to arrange and follow through on all catering details and to ensure all special requests are met. Develops menu/costing. Ideal Executive Chef 2 candidate will have exceptional communication skills, possess strong leadership, an eye for high end restaurant quality food, and a high level of organization. A strong focus in customer service, culinary expertise and attention to detail are key in our selection process. Computer skills and basic accounting skills are required. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
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Sodexo is seeking an experienced Executive Chef 2 for our universities segment account in Natchitoches, LA. Northwestern State University is located in Historic Natchitoches Louisiana, located 4 hours from New Orleans, Dallas, and Houston. This residential campus has over 1600 students living on campus. In conjunction with our residential dining facilities, Sodexo operates a remodeled retail space and coffee shop, a Chick-fil-a and a Steak ‘n Shake, catering and concessions for the campus community. This position reports to the GM and along with a Catering Manager, Retail Manager and Operations Manager, oversees a wide variety of activities and events on campus. The successful candidate with be a multitasker that will provide excellent customer service with a can do attitude while directing and training a team of up to 20 in the kitchen at one time. The chef is in charge of menu development and keeping all the Sodexo culinary systems like DRIVE running smoothly for our board operation as well as high profile catering that is everything from Presidential Dinner Receptions to Student meetings as the position is an integral part of life on campus. We cater to Sky boxes in the football stadium, the ballroom and meeting rooms around campus and being the premier caterer for the community, we cater to the Events Center and other venues around Natchitoches that allows the Chef to become very visible to the community. The chef must be an excellent trainer and be able to get his vision across to a wide variety of experience levels in the kitchen, while keeping strict budget constraints in mind. If you are looking for an opportunity to grow your career and experience, this might be the position for you. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.
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Sodexo is seeking an Executive Chef 2 for Saint Mary and Elizabeth Hospital in Louisville, KY. Saint Mary and Elizabeth Hospital is a 250 bed acute care facility with managed volume of 3.5 million. The Ex Chef 2 is responsible for overseeing the food production for patient meal service, cafeteria and catering; ordering and inventory, management of hourly team of approximately 20 employees, developing and maintaining positive client relationships. Ex Chef 2 will run Sodexo's At Your Request Patient Meal Delivery System (AYR). The ideal candidate will have a strong culinary or kitchen production background, preferably in a healthcare environment as well as previous management experience and excellent leadership and communication skills. Candidates must have the ability to effectively prioritize the workload, strict attention to detail a passion for customer service, customer satisfaction, and a commitment to quality. The ideal candidate will be ServSafe certified and have a working knowledge of HACCP and have experience with Health and Safety audits. The Executive Chef 2 will work closely with our Client and will oversee the day-to-day operations of the cafeteria. We are seeking a high energetic manager to guide staff, respond to customer needs and excel in a fast-paced environment. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance, consistency and high food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train and engage with frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo has a great opportunity for an Executive Chef 2 at Nalco Champion, in beautiful Sugarland, Texas. The Executive Chef will lead the culinary team and all culinary production for a chemical company with two retail outlets totaling $1.1 Million. The position is responsible for catering, retail cafeteria and high-end coffee bar. The successful candidate will have direct impact on all culinary operations including café, coffee shop, catering and assist in menu development, with oversight of hourly cooks for recipe execution, safety and sanitation. The best qualified Executive Chef will have strong, hands-on, scratch kitchen experience and will be accessible to staff while being on the floor during services times, showing strong leadership ability. This position offers Monday through Friday daytime schedule! We are looking for someone with great communication and training skills. This is a high-level culinary management role, but will also be hands-on as needed to support operations. The Ideal Candidate will have the following in your culinary “tool kit”: - Can you “throw down” in the kitchen - Have experience in scratch cooking with ability and knowledge to develop menus within a contract, meeting food costs and dietary requests.- A strong artistic culinary flair– can you impress the CEO and lead the culinary department to provide new trending ideas/menus.- Knowledge of current culinary trends– can you compete with food trends and top chefs? do you have well developed culinary skills for organic, sustainable and healthful daily menus.- Possess the ability to inspirea kitchen staff - Be a strong trainer/mentor to the culinary staff – elevating their skills, overseeing daily production to high standards of quality/presentation and on trend menus, and ensuring safety/sanitation Is this opportunity right for you? Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Sodexo Senior Living is seeking an Executive Chef 2 for new business, Kenwood Senior Star, 200 resident continuing care retirement community located in Cincinnati, Ohio. This Executive Chef will manage the kitchen operations for all levels of care. Will report to the General Manager and manage a staff of approximately 12 FT and PT hourly employees. Typical shift will be 10:00am - 7:00pm, may vary with every other weekend coverage. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background; certified executive chef (CEC) is desired;- prior food service management experience in restaurants/ country club or high end senior living environment;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- ability to oversee multiple dining venues; and- strong management skills. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Sodexo and Seminole Dining at Florida State University in Tallahassee Florida, are looking for a dynamic Executive Chef 2 candidate to oversee the culinary program for the Seminole Cafe at beautiful Florida State University, a top 50 ranked campus dining program. This unit is open for continuous dining for breakfast, lunch and dinner, Monday through Friday. The ideal candidate will help oversee a showcase program featuring a solid base set of menus along with signature events and programming to increase student satisfaction and excitement. A passion for food, an ability to interact with guests and client partners, a passion for developing innovative programming, are all a must for this position. Come join our team and our quest to be the best. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo, leader in quality of life services is seeking an Executive Chef 2 for a projected opening in the Greater PG-Prince Georges County, Maryland area. The Executive Chef will be responsible for overseeing food production, menu planning, purchasing, scheduling, and inventory management.Our ideal candidate will have extensive culinary and food safety experience and a successful work history teaching and leading others. A showcase Chef is ideal. This is a showcase unit and will be the melting pot for all things culinary from a hospitals perspective. The Executive will not be a everyday hands on Chef, but will be able to lead the culinary function through innovation and creativity while negotiating great culinary outcomes. Sodexo experience is preferred. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here.
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Sodexo is hiring an Executive Chef 2 for the University of Pittsburgh-Johnstown which is located between Pittsburgh and State College PA. The university has 2400 undergraduate students and the meal program has @ 1500 participants. We have resident dining, retail and catering.We have a dedicated work-force and good facilities. This position will include presidential catering and other special events.It is in the center of Western PA's biggest outdoor recreation region with ski resorts, white water rafting and other adventure areas within an hour drive. Outdoors people of all types bike, camp, fish, climb and kayak within minutes of the campus. Is this the job for you? We are looking for an Executive Chef who:- Has the ability to effectively manage multiple priorities and delegate to a great team- Has solid knowledge of sustainability initiatives and agricultural ingenuities are strongly preferred- Has proven track record for Food costing, catering experience- Excellent client relations and team building skills are a must, along with the skill set to effectively implement all budget controls at the unit level Reporting to the General Manager, the ideal Executive Chef candidate will have:- 2 years Executive Chef prior campus, university or other high-volume culinary management experience- Creative, innovative catering background- A demonstrated ability to lead a team in the day to day food operations to ensure quality production and exceptional delivery of service- Excellent leadership skills and the ability to interact with customers, clients and all levels of management- Ability to successfully implement Sodexo programs, policies, and procedures while managing a diverse team of employees- Strong financial acumen to ensure cost effective operations to include labor management, food costs, and inventory control, operating a P&L account- Experience in training and developing staff and coordinating customer service programs- Demonstrated experience with innovative menu planning and superior organizational skills are preferredCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Sound like the job you have been looking for? APPLY TODAY! ***RELOCATION ASSISTANCE AVAILABLE****
