We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities Sodexo is seeking a CAD Designer to support facility operations, records management requirements, documentation and data quality control needs on client's account by providing CAD and Drawing Management services to Site Engineering, Facility Managers, Projects, and Space & Occupancy Planners. Are You the One? Our clients depend on your expertise to help them to optimize their business. If you are a Strategic Facilities CAD Designer with the ability to develop innovative technical solutions while successfully managing key performance indicators to drive strong business results, this may be the opportunity for you!  Key Responsibilities: - Through use of facility information systems, provide site support for identified functional CAD discipline and Drawing Management services- Manage drawings in and out of Client Engineering Information Document Management Center- Maintain index of CAD files, specifications and other facilities documents in the client's engineering records management database- Prepare conceptual designs for space modifications being considered- Convert new building drawings to standardized and simplified CAD layering configuration- Maintain all required disciplines drawings for GMP and / or non­ GMP buildings and facilities including PID-Piping and Instrument Design and MEP-Mechanical, Electrical, HVAC, Process & Utility Piping- Maintains corporate CAD drawing policies and procedures and maintains index of CAD files I CAD library- Coordinate with outside vendors to ensure accuracy of drawings and adherence to the corporate CAD drawing policies and distributes CAD drawings as requested by Engineers, Project Managers, Facility Managers, etc.- Support PDS, FM & ERM at "Technical" Client site- Creation/maintenance/retrieval of all engineering discipline drawings including, but not limited to, MEP building plans and For "Technical" sites, this includes process & utility P&IDs, PFDs, AFDs & SLS for GMP facilities and Site, Civil & U/G distribution drawings- Utilizes client ERM system for the maintenance of engineering drawing records supporting engineering and facilities- Provide higher site level data management support for client EDMS system ensuring the consistency of engineering records- Provides local Site Administration of the client systems supporting the master/project drawing life-cycle and maintenance & revision control of GMP drawings- Responsible for coordination of deliverables in accordance with project close-out & turnover- Tracking of GMP and/or non-GMP Facilities Drawing upgrades and coordinating drawing change control processes using the engineering records management database and Site Project Turnover Compliance- Master Floor Plan Management required to support space & occupancy planning and all facility uses of building- Management of a Site Drawing Requests portal tools- Management of a Site CAD Work-log for workload management and request demand reporting- Maintain continuous availability of large format plotting, scanning and copying equipment  Is this opportunity right for you? We are looking for candidates who have: - Associates or Technical Degree or Certificate in related field: Engineering, Architecture, Facilities, or equivalent- Five to Ten years or more in related field of Engineering, Architecture, Facilities or Corporate Real Estate environment including working knowledge of planning business, construction and technology - Knowledge of manufacturing facility, architectural methods and codes, and industry standards and procedures in GMP - Experience in building Mechanical, Electrical and Piping/Plumbing systems, and site & U/G utility systems including schematic type drawings, including HVAC control diagrams, P&IDs& Electrical Single Lines - Significant experience and advanced skills in AutoCAD 2018 and MicroStation V8i / MS CONNECT including interoperability & translations using both - Significant experience using EDMS and CAFM tools and understanding of database - Significant experience and advanced skills using MS Office tools including Excel and Access - Developed, targeted and focused soft skills including multi­ tasking and self-motivation The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care and Senior Living locations across the United States. Continue your search for Facilities Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes.  Our client portfolio spans multiple markets across the nation including education, corporate services, health care and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.

Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo is seeking a Catering Chef (Chef Manager) for Western Illinois University - a premiere and long tenured account located in the heart of the Midwest -  in Macomb, Illinois.  As our Catering Chef you will be charged with driving culinary excellence for events ranging from simple coffee drops to high end Board of Trustee luncheons to award dinners so we are looking for a chef dedicated to their craft with a passion for food, pride in their work, and a strong culinary style.   **Relocation Assistance Available for those who qualify** The successful candidate will have:- experience with managing, training and scheduling a culinary staff;- experience with High End and High Volume Catering or Banquet production;- experience with food ordering and inventory;- experience controlling food and labor costs; and- innovative and fresh ideas, creativity in developing menus. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering or banquet environment;- menu planning experience and a strong understanding of current culinary trends; Learn more about Western Illinois University at http://www.wiu.edu/  Western Illinois University is a large campus in a family friendly community serving than 8,000 students in our traditional, residential four-year campus. This long standing partnership allows for ongoing career growth and development.  The Macomb, Illinois area is ideal for raising a family and rural living.  It’s a large campus in a small-town atmosphere.  it is just a train ride away from Chicago, commutable from Peoria and a great day trip to St Louis.  Benefits of being an employee on campus includes parking passes, employee meals, and discounted costs for gym! Consider joining a growing team at Western Illinois University!  APPLY TODAY! Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Sodexo is seeking a Catering Manager 2 for the Universities segment located on the North Shore of Boston.Sodexo will manage the residential dining, multiple retail venues, and catering. Students today are constantly on the go, expecting healthier dining choices, excellent service and lots of flexibility for where and when they choose to eat. We understand students and meet their ever-changing needs. That is why Sodexo Education is the leading campus dining provider, serving more than 600 higher education campuses throughout the country. The Catering Manager assists with pricing, menu costing, and billing as needed.  Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Maintains composure in difficult situations. Follows up with clients for feedback after events. Hires, schedules, trains and develops catering staff. Maintains employee and vendor relations to run a successful catering operation. Ensures all HACCP safety protocols are strictly followed by all employees. Establishes operating standards, implements and communicates quality improvements to employees.  Meets deadlines and deliverables. Demonstrates eagerness, enthusiasm, optimism, passion, and integrity on the job. The ideal candidate is a self-starter and will have/be:- demonstrated knowledge of catering and catering logistics, casual and fine dining, and banquet management;- creative, has excellent event execution/planning skills, and is visionary in regard to buffet presentations;- excellent interpersonal skills and excels in client/customer, guest, and employee relations;- excellent communication skills;- ability to work independently and with others managers to manage the daily operations of the catering department through direct supervision of non-exempt/hourly employees, including hiring, orientating, scheduling, training, and developing employees;- excellent time management skills, adapts well to dynamic change, and is driven to get the job done with excellence in a timely manner;- high level of integrity and considers the best interest of our employees, clients/customers, and our operation;- experience in high volume activity, employee/staff training, labor management and control systems;- anticipates problems that may affect customer experience and financial requirements and moves quickly to correct them with little or no impact to customer relations or the operation; and - Financial ability to manage and demonstrate proven results with material costs, labor, procurement compliance and controllable expenses.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now!  

 Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Sodexo is seeking a Catering Manager 2 for the Universities segment  at Curry College in Milton, MA.  Sodexo will manage the residential dining, multiple retail venues, and catering. Students today are constantly on the go, expecting healthier dining choices, excellent service and lots of flexibility for where and when they choose to eat. We understand students and meet their ever-changing needs. That is why Sodexo Education is the leading campus dining provider, serving more than 600 higher education campuses throughout the country. Curry College is a showcase account with a well-established senior Sodexo management team and a highly involved client network. The Catering Manager 2 will be responsible for the daily management of all catered events including booking, pricing, billing, staffing, setup direction and pre & post event follow-up.  Position develops and maintains catering menu & costing and hires, schedules and trains catering staff in a union environment, as well as daily interaction with clients and customers. This position does require some involvement in the day to day management of both the resident dining and retail units of the account during slower seasonal fluctuations of catering business. This is an opportunity for individuals who thrive in a fast paced environment and have a passion for hospitality, with the support of a large network of professionals and a variety of career growth options.  The ideal candidate is a self-starter and will have/be:- demonstrated knowledge of catering and catering logistics, casual and fine dining, and banquet management;- creative, has excellent event execution/planning skills, and is visionary in regard to buffet presentations;- excellent interpersonal skills and excels in client/customer, guest, and employee relations;- excellent communication skills;- ability to work independently and with others managers to manage the daily operations of the catering department through direct supervision of non-exempt/hourly employees, including hiring, orientating, scheduling, training, and developing employees;- excellent time management skills, adapts well to dynamic change, and is driven to get the job done with excellence in a timely manner;- high level of integrity and considers the best interest of our employees, clients/customers, and our operation;- experience in high volume activity, employee/staff training, labor management and control systems;- anticipates problems that may affect customer experience and financial requirements and moves quickly to correct them with little or no impact to customer relations or the operation; and - Financial ability to manage and demonstrate proven results with material costs, labor, procurement compliance and controllable expenses.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now!    

Sodexois seeking a Catering Manager 4 for Sodexo’sUniversities segment located in the Washington, DC area. ** RELOCATION ASSISTANCE IS AVAILABLE! ** The Senior Catering Manager will have oversight of the high-volume catering department with events ranging from simple to high-end. In this role, driving sales and identifying areas for growth is paramount. Sodexo will manage resident dining, retail concepts and catering. Students today are constantly on the go, expecting healthier dining choices, excellent service and lots of flexibility for where and when they choose to eat. We understand students and meet their ever-changing needs. That is why Sodexo Education is the leading campus dining provider, serving more than 600 higher education campuses throughout the country.   The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Great Quality of Life with Independent Schools. No Weekends, Nights or Holidays!Tennessee has no state tax! ** RELOCATION ASSISTANCE IS AVAILABLE! ** Sodexo is seeking a Chef Manager for The McCallie School located in Chattanooga,Tennessee.  The McCallie School is a private Independent School that has day and boarding students.  This is a long term contract with a very strong client relationship.  We are seeking a proven culinarian who has a track record of managing team members, production, procurement, HACCP, training, hiring, Sodexo policy adherence as well as a passion and talent for all things food.  Prior Executive Chef experience required.  DRIVE system experience highly desirable. The successful candidate will:  - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation and workplace safety standard compliance; and/or - have working knowledge of automated food inventory, ordering, production and management systems.   Is this opportunity right for you? We are looking for candidates who have:  - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards; - strong coaching and employee development skills; and/or - have a passion for food and innovation.  Learn more about The McCallie School at https://www.mccallie.org/ Learn more about Sodexo’s Benefits    Not the job for you?  At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Sodexo is seeking a Chef Manager for Asbury - Bethany Village located in Mechanicsburg, Pennsylvania.  Bethany Village is an upscale continuing care retirement community with a total of 650 residents and is expanding our services to include a new brick oven pizza restaurant and pub scheduled to open in the Fall of 2020.  This Chef Manager will oversee the operations of this new venue once open and initially oversee the food service operations for the skilled care and assisted living areas serving approximately 169 residents.  The Chef Manager will move from FOH to BOH and cook an average of 3-4 times a week. Typical shift will vary between the hours of 6:00am - 7:30pm with rotating weekend coverage and some holidays. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills. Learn more about Asbury - Bethany Village at https://www.asbury.org/bethany-village/ Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

Join a great team where residents are at the heart of everything we do!   Sodexo Senior Living is seeking a Chef Manager for The Alton Memory Care with Stuart Co, located in St. Paul, Minnesota.  This Chef Manger will be responsible to oversee the food production/dining services within the memory care unit with up to 65 residents.  This is an all tray-line food service operation that operates 365 days a year with service of three meals a day.  The Chef Manager will work independently and will report to the General Manager who offices in an adjacent building. This Chef Manager will need to have a mix of both front and back of the house experience; hands on cooking, employee management, assembling tray meals, safety audits, ordering, tracking system for dietary needs and will interact with residents and clients on a daily basis.   Typical shift will vary between the hours of 6:00am - 7:00pm, with some weekend coverage. The successful candidate will:- be a hands on manager;- implement and standardize inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- create interpersonal relationships with the residents. Is this opportunity right for you? We are looking for candidates who have:- a food production background, with strong cooking skills (will cook as needed);- prior food service management skills experience ideally in a seniors/ healthcare environment;- the ability to multitask and proven effectiveness in a high-standards driven environment;- an understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational and customer services skills; and- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Craft Your Career!  Use your passion for service to create a positive impact and make a difference! Sodexo is seeking an Chef Manager for our Government Services segment in Herndon, Virginia!This a great opportunity for a polished and professional  Manager with a culinary background seeking to grow their career and skill set. Position contingent on a United States government federal background investigation.  Applicant must be a U.S. citizen.   Join our long-standing account within a government agency providing dining services to their staff and guests.  The best qualified candidate will be have a culinary and retail food service background and be able to inspire their staff of 10 hourly frontline employees to uphold our standards at all times.  Are you a leader? The Chef Manager will be in charge of:  - An exciting corporate service cafe- Customer service- Client relations- Inventory- On-site marketing/digital signage program- Purchasing compliance and ordering- Implementing sustainability initiatives - About 10 direct hourly reports including baristas and cashiers - Cash handing/operationsWhy apply to this position?  - This position offers a predominantly Monday through Friday daytime schedule (with the need to flex as business requires)- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement- You’ll have creative freedom to design menus and promotional outreach- You’ll report to an experienced and knowledgeable manager Responsibilities and key expectations for this position include: - Lead the frontline staff in providing an exceptional customer service experience to the customers we serve- Complete daily kitchen inspections- Ensure consistency in food quality and presentation to all customers served- Implement new programs and systems to support our food service operations- Maintain HACCP and safety standards for the operation - Create staff schedules- Maintain Sodexo's cash handling standards, accounting, and reporting processes- Prepare operating reports and compile unit data for our client- Partner with frontline staff to enhance engagement and develop their skill sets- Ability to build and maintain strong client and customer relationships

Join a great team where residents are at the heart of everything we do! Sodexo Senior Dining is seeking a Chef Manager for Bridgewater Midtown Assisted Living and Memory Care, located in Phoenix, Arizona.  As Chef Manager, you will be responsible for overseeing the overall kitchen and front of house operations of this senior living community which caters to both assisted living and memory care residents. The Chef Manager's goal will be to ensure the kitchen and FOH department run smoothly and complies with safety regulations. Duties include ordering food, preparing menus, and training/mentoring staff. Position requires leadership, culinary and customer service skills, as well as the ability to work in a fast-paced environment. The successful candidate will:- work with Cooks to ensure consistent recipe compliance;- assist in completing weekly department inventory;- work with Cooks to taste and understand flavor profiling;- ensure that all safety policies are in place and being followed and that all staff is wearing the correct PPE;- work with culinary staff and FOH staff on customer service around special requests, allergens, and food interactions;- create schedule for department;- responsible for summiting invoice payments; and/or- responsible for staff training on Safety and Food Safety practices.Actions may include time management so that residents receive their meals at the same time, assigning tasks as orders come in, inspecting the presentation before meals/ food are delivered, determining the break schedule so that the department always remains sufficiently staffed, and monitoring the workstations of the BOH & FOH team for cleanliness.This role will report to the Area General Manager and will work shifts that include some weekends and holidays.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.