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Sodexo Healthcare seeks a Clinical Nutrition Manager to join its team of clinicians at Riverside Community Hospital Located in Riverside County, California. Riverside Community Hospital (RCH) is a 478 licensed bed, full-service acute care hospital in the heart of the Inland Empire. With over 500 physicians on staff, representing over 200 specialties and over 1,700 employees, Riverside Community Hospital is an Inland Empire leader in providing advanced, comprehensive health care to the Inland region. To learn more click here: http://riversidecommunityhospital.com/ Reporting to the General Manager, the selected candidate will:- Be a Registered Dietitian with at least 3 years of leadership experience is preferred.- Serve in a clinical and operational leadership role on Food and Nutrition Services team.- Be responsible for directing and developing patient care programs.- Have prior experience with Room Service and HealthTouch Programs.- Supervise the team of 9 Registered Dietitians, 9 diet office staff.- Monitor and evaluate nutrition care services; accreditation and regulatory readiness and review; and establishing and maintaining standards of care.- Be able to maintain a highly visible role, interact with clients, and represent the department on hospital-wide medical staff, nursing and interdisciplinary committees.- Demonstrate and understanding for Press Ganey and Patient Satisfaction metrics. - Work as part of the clinical team and play an integral role with a mission to exceed client satisfaction through the application of Sodexo programs.- Lead and drive Performance Improvement and Quality Management projects.- Be self-directed, flexible, and a team player and have excellent time management, verbal, and written communication skills.- Have prior experience with electronic medical records charting and the nutrition care process.Riverside Community Hospital (RCH) is one of Riverside County's only STEMI (heart attack) receiving centers and is a fully accredited Chest Pain Center. Other Centers of Excellence include the Heart Care Institute, offering invasive and non-invasive cardiac procedures, the Metabolic and Bariatric Surgery Center, the Transplant Program, and a Level II Neonatal Intensive Care Unit. Through the years, Riverside Community Hospital has branched out other services available are a Transplant Program, Cancer Center, Neurology and Neurosurgery, Trauma Center and Level II Neonatal Intensive Care Unit. With a wide variety of services, the Clinical Dietitian is well utilized by the medical and ancillary staff to utilize his/her skills as the nutrition expert and provide the necessary nutrition interventions to the patients and clients of the hospital.
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Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at St. Mary’s Medical Center located in West Palm Beach, FL. Is this opportunity right for you?The science of nutrition is at the core of Sodexo’s food and nutrition service management business. Our dietitians create more than merely a job but a rewarding career by leading teams to exceed client expectations. Working with leaders in dietetics, the Registered Dietitians throughout the organization are using innovation and technology to address the challenges in nutrition service delivery, wellness and food service delivery.Are you the experienced Dietitian we’re seeking? We are looking for candidates who:- Is a Registered Dietitian with 3 or more years’ experience in an acute care setting- Have responsibility for inpatient Medical Nutrition Therapy and management of 5 Clinical Dietitians and patient services management responsibilities. (50%/50%)- Provide education to patients, as well as staff and work well with physicians, nursing, and ancillary staff in promoting Sodexo standards and programs for improved patient satisfaction- Work closely with frontline patient service staff in training, education, customer service and patient engagement. Work as a Super User for Health Touch – Diet Office electronic order taking program.- Be an active team member and involved in various committees, projects and initiatives- Possess the ability to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment.- Have excellent interpersonal communication skills to interact with a wide variety of individuals and groups- Strong time management and organizational skills are needed to be successful in this position The ideal candidate will have/be:- familiarity with room service meal programs is desirable- a Registered Dietitian, eligible for licensure in Florida; and the ability to meet DOH/state/federal and company standards- familiarity with the Nutrition Care Process and Electronic Health Records is preferred at theunit- strong management in acute care nutrition services along with a strong comprehension of the principles of clinical nutrition practice- demonstrated skills in accreditation and regulatory readiness and review, and establishing and maintaining standards of care- strong verbal and written communication skills as well as leadership ability and aptitude for program growth/development- a self-starter, a team player, and possess good time management skills- able to work well with physicians, nursing and ancillary staff To learn more visit: https://www.stmarysmc.com Apply Now!Are you ready to start your Sodexo career? Apply now!
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Sodexo is seeking a Registered Dietitian to work in its community health and wellness center at Lehigh Valley Health Network in Allentown. May work on occasion at other Lehigh Valley Health Network hospitals in the area. This is a full-time position and is eligible to receive benefits. CDE preferred or those who are in active pursuit to obtain are encouraged to apply. Must be comfortable providing nutrition assessment, education and consultation for all age groups; children through geriatrics for a wide range of nutrition related conditions; gestational DM in pregnancy, T1 & T2 diabetes, oncology, weight management, renal, cardiovascular, and gastrointestinal disorders to name a few. Additional qualifications and experience of the ideal candidate:- Ability to creatively problem and make decisions while working independently and within a self-directed team-oriented work environment.- Excellent interpersonal communication skills to interact with a wide variety of individuals and groups- Excellent time management and organizational skills- Ability to drive between hospital sites and potential community locations. A current driver’s license required- Assist with program development, promotion/marketing, screenings and patient recruitment- Perform comprehensive nutritional evaluations and follow up- Effective written and verbal communication for all hospital and departmental programs and activities- Assist and supports departmental program evaluation and outcome measurement activities- Ability to present educational sessions in a group settingLehigh Valley Hospital and Health Network (LVHN) is a 1000+ bed teaching network of three hospitals. LVHN ranks as one of the nation’s top hospitals in eight specialty care delivery areas in the 2006 U.S. News & World Report guide to “America’s Best Hospitals,” more than LVHN or any other hospital in the region has ever achieved. LVH is #1 in the country for Heart Failure care, is a Magnet nursing hospital network and operates a certified bariatric program
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Ready to make the world a better place? You don’t have to go far. Your nutritional know-how can help people in your community live happier, healthier lives. A meaningful career is within your reach. What are you waiting for? Sodexo has an opportunity for a Wellness Director who will work closely with the ProMedica Health System supporting their Social Determinants of Health initiative. Current programs include Food Clinics, Meals at Hospital Discharge, an inner-city grocery store and Mobile Market. Sodexo is looking to expand these services both within ProMedica and to other clients. This is a great opportunity to showcase your community nutrition skills and experience while growing your career in a new direction. The Wellness Director will develop, implement and manage population health and well-being programs to positively impact quality of life and health outcomes. Qualified candidates should have experience collaborating with internal and external community partners as well as experience developing, implementing and presenting programs and policy in the areas of community nutrition and/or public health. A background in community nutrition and/or public health along with demonstrated experience developing and successfully implementing nutrition programs is highly desired. A Registered Dietitian is strongly preferred. This is a full-time temporary position that will last for up to one year and is eligible to receive benefits. This role reports directly to the Clinical Nutrition Manager for the system. Here are a few highlights of Key Responsibilities: - Developing, implementing, and managing population health and well-being programs that incorporate new and existing evidence-based strategies- Working collaboratively with our client and Sodexo teams in program development along with identifying Sodexo best practices to incorporate within the health system- Working closely with culinary staff to create operating manuals for nutrition programs including food clinics, food at hospital discharge, and grocery stores. Sodexo is the number one employer of registered dietitians in the United States. We offer tremendous opportunities for career growth for dietitians throughout all divisions. Benefits for dietitians include reimbursement for annual AND dues and CDR fees. Visit www.sodexodietitianjobs.com for more information.
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Team Collaboration. Life Balance. Meaningful Work.Virtual Office Sodexo’s client value proposition is based on the conviction that quality of life contributes to the progress of individuals and the performance of organizations. Naturally, this conviction starts at home with our own employees. We strive to improve the quality of life of our employees wherever they are, whatever they do. Help us to continue to support our mission by joining our team as our next Compensation Consultant based out of our corporate headquarters OR work VIRTUALLY. Please Note: To be considered for this role, candidates must have the ability to commute to our HQ office for a training period The Compensation Consultant will provide consultation to our HR partners and have full scope project management responsibility for accurate and timely executive of administrative processes. In addition, this position will be responsible for participating in salary surveys, market pricing, and job analysis. This position requires a high level of attention to detail, data integrity, accuracy and a broad understanding of compensation theory, techniques and practices. The successful candidate will have the ability to develop strong partnerships with market HR and leaders within assigned areas of support in order to identify and solve compensation related issues and provide advisement and consultation. Are you the one? Our ideal candidate will have: - A Bachelors Degree or equivalent work experience- A Minimum 7 years of recent experience in compensation field- A Certified Compensation Professional (CCP) certification and/or Professional Human Resources (PHR) certification preferred- Experience with job evaluations, market pricing, salary surveys, and well versed in reporting and analysis- Ability to work independently, adapt to change and manage multiple priorities in a fast paced environment- Strong project management skills with ability to quickly establish credibility- Must be highly analytical and able to translate findings into actions and deliverables- Excellent verbal, written, presentation and interpersonal skills with a capacity to communicate at all levels in the organization.Sound like the opportunity you've been waiting for? Apply TODAY! We look forward to hearing from you. Keywords: compensation, CCP, compensation analyst, virtual
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Sodexo is seeking Concessions Manager 2 for the Tarleton State University. Tarleton State University, is a public state university located inStephenville, TX. Sodexo at TSU is responsbile for Resident Dining, Retail, Concessions and Catering. We have 150 employees on campus. We have just signed a new 10 year agreeemnt with the University and looking to continue our 10+ year relationship on this amazing campus. As our Concessions Manager, you will oversee all aspects of Concessions and Suites operations. Successful candidate will oversees all types of events from a simple coffee drop off to creating larger VIP experiences. Reporting directly to the General Manager, you will oversee approximately 50 qualified associates. Keys to success with this position is someone that is creative, a great communicator, able to grow the business, client facing and passionate about providing over the top customer service! Responsibilities will include: Start to finish catering over-site, working directly with customers and clients, ensuring innovative food presentations, providing top-notch service levels and creating positive and memorable catering experience! The ideal candidate will have experience to include:- Banquet/catering management experience;- Ability to direct and manage multiple priorities;- Excellent interpersonal and client relation skills;- Experience training, mentoring and leading a team;- Experience writing, costing and pricing catering menus;- Experience driving sales and controlling costs;
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Sodexo is seeking a Conference ServicesManager for a Corporate Services account in New York City. This account is a high-end, boutique financial firm in Midtown and this manager will help to provide oversight of conference services totaling approximately $1M in managed volume with a building population of 250 guests. This manager acts as the workplace experience ambassador and serves as a main point-of-contact for employees looking to submit an on-demand work or service related requests. The role requires a continual presence on the main employee areas in the building and will be a well-known person and a go-to for any employee needs. The main responsibilities of this manager include: - being present and available at a moment’s notice, via mobile phone and/ or email- having general building and service knowledge across all service lines (printing, waste management, pantries, etc.)- helping to support conference room booking and handling facilities-related requests- monitoring break rooms and common areas for cleanliness and orderliness- monitoring supply closets and ensuring materials are ordered and supplies are fully stocked- ensuring printers and common technology is in good working condition and ensuring that AV, Wi-Fi and any other technology needs are addressed- checking assigned catering services for the day and assisting with catering ordering, deliveries, set-ups and breakdowns- Ensuring pantry areas are clean, orderly and well-stocked The Conference Services Manager will typically work a Monday through Friday schedule with no weekends or holidays with a typical start time of 8:00 am. Successful candidates for this position will have a hospitality background in luxury hotels, guest services, or a concierge-level environment. Sodexo Corporate Environments - Click HERE to read more Sodexo - A world leader in Food and Facilities Management Serviceshttp://www.sodexousa.com/usen/careers/careers.aspx Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones http://m.sodexo.jobs/jobs_app.htm
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Sodexo is seeking a Facilities and Construction Project Managers at Central Maine Medical Center located in Lewiston, ME. Under the direction of the Vice President of Operations and Hospital Senior Leadership, the Project Manager leads and coordinates small- to- large scale construction projects. Such as developing a new facility, the addition, expansion, or extension of an existing facility, or renovation/alterations to a facility in collaboration with project team, construction site and management. The position will develop project budgets, make project assignments based on skill sets of contractors & vendors, build project schedules and timetables, and lead project responsibilities for team members for the duration of the project. The position organizes and directs construction personnel, and ensures that materials and equipment resources are delivered on time. The position ensures compliance with local, state, federal regulations, and regulatory agencies, efficiency of services, and delivery of optimal customer service. - Provides strategic leadership and vision for construction projects.- Provides coordination and direction in the design, review, and specifications of construction and remodel projects with architects and administration.- Negotiates project contracts.- Manages activities concerning project development and scheduling.- Establishes and manages construction budgets.Reviews change order requests and applications for payment to prepare them for approval.- Ensures that the health system is in compliance with all local, state, and federal codes and regulations. Assists in gathering information and assembling files for State Health Inspections.- Promotes the maintenance of a safe and accident-free work environment. Formulates general safety policies and procedures to be followed by company personnel in compliance with local, state, and federal Occupational Safety and Health Administration (OSHA) rules and regulations.- Approves punch list items and compilation of project closeout documents- Accountable for project completion and financials, Critical Success Factors, Customer Satisfaction Results The ideal candidate will have a solid understanding of contracts, blue prints, building codes, cost planning and projections, and the sales process as well as fundamental knowledge of construction/remodeling.A four-year degree or trade certification strongly preferred and experience in healthcare or a related position.
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Are you a driven collaborator who likes challenges? Do you have strong drafting and negotiation skills to be able to administer the full commercial contract life cycle? Sodexo is seeking a Commercial Contracts Administrator for our Headquarters office, located in Gaithersburg, MD. Sodexo’s HQ has beautiful waterfront views in the Washingtonian Rio which provides the easy commuter access in the 270/370 corridor and the Shady Grove Metro Station. What's in it for you? Working for Sodexo as a Commercial Contracts Administrator in its Corporate Legal Department will provide you with the opportunity to contribute your skills to a company that improves the Quality of Daily Life of all the people it serves. Sodexo prides itself with great work life balance opportunities offering robust benefits packages for its employees. This is a great opportunity for a contracts administrator or paralegal with commercial contracts experience. The ideal candidate has a formal degree and 1-3 years of experience. Is this opportunity right for you? If your answer to the following questions is "yes" then please consider applying: - Commercial Contract Experience: Can you negotiate specialized commercial contracts? - Draft & Negotiate: Can you draft and negotiate commercial contracts?- Interface: Are you able to interface with multiple levels within an organization? We are looking for candidates who can:- Draft contract provisions to convey Sodexo and client deal principles- Identify solutions to ensure Sodexo meets its customer needs and expectations- Ensure that contract documents are prepared to protect the interests of Sodexo and its clients.- Coordinate all aspects of contracts from proposal through life of the contract- Education / Unviersities industry experience preferred though not requiredCome join Sodexo, the leading Quality of Life provider, serving more than 15 million consumers throughout the country!
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Sodexo Leisure is seeking a detail oriented Controller - Multi Location with strong financial analysis skills to manage the financials and accounting for a multi-outlet client account - Hollywood Bowl. Total managed annual food & beverage revenues are $17+ MIL. This Controller is be responsible for:- Responsible for financial reporting for each outlet including month-end reporting, budgets, and interim forecasts- Support Unit managers in generating business plan and event reporting.- Ensure corporate policies and procedures are adhered to at Units.- Identify control weaknesses and implement cost control initiatives.- Accounts Payable, Billing, Payroll, General Ledger responsibilities- Develop Key Performance Indicators (KPI's) to track material and labor cost by outlet- Analyze financial trends, define and initiate corrective measures- Drive unit productivity goals through regular continuous improvement reviews with outlet manager and process owners- Assist unit in planning labor based on foretasted business changes- Provide variance explanations and corrective action plans as needed, annual budgeting and monthly re-forecastingThis is a Hands-On in Controller role. This position requires excellent organizational skills, a high degree of integrity and accountability along with a strong desire for transparency. Excellent communication, interpersonal and team-building skills are also required. The ideal candidate will have a financial background with contract management, preferably food services, in a progressive and fast paced environment. There is one catch you Must love Loud Music!Visit the Hollywood Bowl Website Here Why Choose SodexoSodexo? Explore our Salaried Benefits HERE The Hollywood Bowl is world famous and considered as one of the best concert venues in the world. It is the largest natural outdoor amphitheater in the United States. It is considered the mecca for summer music in Southern California and is the seasonal home of the Los Angeles Philharmonic and home of the Hollywood Bowl Orchestra. It is also a public park and picnic ground.