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Job Locations US-GA-AUGUSTA
Come work for the world’s leading private employer of Registered Dietitians!  Sodexo has an opportunity for a Critical Care Dietitian II at a 517-bed adult hospital and 154-bed Children’s Hospital in Augusta, GA. WellStar MCG is a Level 1 Trauma hospital with 68 adult critical care beds (Trauma, MICU, SICU, Neurology ICU and CVICU). Other services provided include oncology, renal, cardiac and women's health. WellStar MCG is the academic health center for The Medical College of Georgia (MCG) at Augusta University (AU). This is a growing, active medical community. There are lots of opportunities for growth and professional interactions. This is an excellent position to grow your career in a supportive environment.                                                                    Health Benefits & Paid Time Off Offered!Reimbursement for Academy dues, state licensure fees and CDR renewal!Up to $5000 tuition reimbursement annually!***One free daily meal, free parking, and two lab coats***                                                                      Career ladder advancement  The successful candidate will: - Primarily will cover cardiac intensive care, cardiac unit and other units as assigned - Work rotating weekends, providing hospital wide coverage- Perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays- Educate health care team members, including residents, physicians, and nurses- Actively participate in multidisciplinary rounding- Be involved in performance improvement projects- Precept dietetic interns - Provide nutrition support as part of nutrition assessments and re-assessments Is this opportunity right for you? We are looking for candidates who have: - Registered Dietitian credentials and be licensed in GA (required prior to starting in this role)- 3-5 years experience- Strong verbal and written communication skills- Good time management skills be a self-starter and a team player- A track record of proactive interaction with the medical team and be an outstanding team player with strong demonstrated leadership skills. - Familiarity with Cerner medical records is also a plusLearn more about WellStar MCG Health and Children’s Hospital of Georgia at http://www.augustahealth.org/ Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work at WellStar are not required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception.  Not the job for you?At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
System ID
972540
Category
Nutrition
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-FL-TALLAHASSEE
Your nutritional know-how can help patients in your community live happier, healthier lives. Sodexo is seeking Critical Care Dietitian Nutritionist at Tallahassee Memorial Healthcare a 750 bed hospital with 4 adult critical care units, pediatric critical care unit and two neonatal intensive care units. This position allows the dietitian to identify an area of interest and will focus on professional training and growth with the experienced RDs.  The ideal candidate must:- Be a Registered Dietitian - Have at least 3-5 years of experience.- One year of critical care experience including nutritional support is preferred- Have a desire to interact with patients who are seeking better management of a chronic disease, such as diabetes or obesity.- Have the desire for personal and professional growth as well as willing to learn from an established team.- Strong skills in organization, communication, marketing, and counseling are needed. - Excellent verbal and written communication skills and ability to work with team and independently needed.Is this opportunity right for you? We are looking for candidates who have: - Registered Dietitian credentials and be licensed in FL is required;- Strong verbal and written communication skills; - Good time management skills be a self-starter and a team player;- The ability to work well with physicians, nursing and ancillary staff. Learn more about Tallahassee Memorial Healthcare click here: https://www.tmh.org/Learn more about Sodexo’s Benefits Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.   Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career! 
System ID
972061
Category
Nutrition
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-NY-LONG ISLAND CITY
Come join the team that love’s what they do Nourish is looking for an Culinary Operations General Manager to lead the team at the Commissary Kitchen in Long Island City, New York. This leadership role will manage the full culinary operations team to ensure the highest level of food quality and customer service is achieved each day. This strategic leader will come with a background in hospitality/restaurant management and have a proven ability to lead and develop teams in agile, high-volume culinary operations. This position will report to the SVP for Commissary Operations in North America. The successful candidate will:- manage and standardize all culinary systems and procedures (including but not limited to procurement, menu development, production planning, and kitchen operations)- supervise, develop, encourage, and mentor staff with an inspiring, culture-first ethos- have the ability to manage multiple priorities in a fast-paced, customer-facing capacity- demonstrate professional communication skills ranging from internal teams to senior leadership to new and existing clientsWe are looking for candidates who have:- a strong culinary background in a high-volume environment- extensive inventory management, purchasing, menu development, and production planning experience across digital platforms with managed KPIs and P&L impact- strong leadership skills and experience- proficient computer skills, highly organized, and detail-focusedFounded in 2010, Sodexo | Nourish has organically boot-strapped every bit of its impressive growth through a proven track record of delicious food and satisfied clients. Our winning formula is: Smart + Healthy = Happy. Each day, our expert in-house chefs design menus based on the highest possible percentages of seasonal, organic, and non-GMO ingredients. This results in an immense variety of fresh, healthy meals with an emphasis on vegetable forward dishes that delight all of our clients regardless of dietary preferences. At Nourish Inc. we believe that each employee contributes directly to the company’s growth and success and are looking for individuals who will take pride in being part of our team To learn more about click here Nourish, Inc. 
System ID
972400
Category
Food Service
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-IL-Chicago
Passionate about culinary arts? A great opportunity awaits you! We are looking for someone with Regional Chef experience in the Midwest area to join our team.  **Bonus Eligible** This position will travel > 75% and support multiple accounts within the district. **This position offers a predominately Monday - Friday work schedule!** Sodexo is seeking a creative Culinary, Senior Manager  based out of Chicago, IL and surrounding suburbs. This culinarian will lead teams in IL, MN and WI. This predominantly strategic, hands on as needed culinary leadership role is critical in supporting growth in the Midwest. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision.  In this role, you will partner with senior leadership in developing our overall strategy to be best in class food and culinary programming. As a proven leader with a demonstrated commitment to excellence, you will play a key role in setting and implementing culinary standards, supporting client relations and guidance ranging from amazing food to best-in-class execution, training, costing and production.  Is this opportunity right for you? The ideal Culinary, Senior Manager has:  - Deep knowledge of local and regional products and cuisine styles with the ability to translate innovative ideas into unique menu items and recipes- Experience managing multiple locations, with the strong ability to foster relationships and direct teams to support our vision, mission, and additional market growth- Strong leader who effectively manages, leads, and communicates with the team and key stakeholders- Demonstrates proven results with food costs, labor costs, controllable expenses, targets, and goal setting- Can think strategically and systematically with the capability to articulate bothThe ideal candidate will be able to:- Participate in the sales process for potential new business- Develop comprehensive culinary solutions for our clients – this includes collaborating with senior leaders and Business Development to grow Sodexo Corporate Services business in the assigned market- Manage and develop exceptional client relations and ensure the product offerings solutions align with client needs- Create a positive can do attitude and sense of urgency for our guests, clients and colleaguesWhy Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible.  -  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
971752
Category
Food Service
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-PA-ALLENTOWN
Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. Sodexo is seeking a part-time (28 hours per week) Registered Dietitian for an Outpatient Diabetes Education position at Lehigh Valley Health Network in Allentown and Bethlehem, PA. This is a great opportunity to work with skilled Diabetes Educators at the AADE accredited Helwig Health and Diabetes Center where quality patient care is the top priority.  CDCES is not required.   Benefits:- reimbursement for AND dues, state licensure fees and CDR renewal- excellent paid time off package- money toward continuing education eventsThe successful candidate will:- empower clients to achieve life changing goals who are currently experiencing diabetes;- provide individualized education to clients through evidence-based nutrition care in the specialized area of diabetes;- provide insulin pump and glucose monitor training to patients;- collaborate with the interdisciplinary team to recommend, implement, and monitor nutrition interventions with overall improvement in clinical outcomes;- provide professional staff education to ensure the safe management and care of clients and families;- participate in quality improvement projects and regulatory compliance within the department; and- work toward obtaining CDCES.Is this opportunity right for you? We are looking for candidates who have:- Registered Dietitian licensed in Pennsylvania; - experience in education on diabetes management;- excellent verbal and written communication skills with the ability to effectively communicate with clients and interdisciplinary team members at all levels;- the proven ability to effectively engage, motivate and influence others regarding their nutrition; and- a commitment to continued education in the nutrition field and implementation of new and innovative ideas.Learn more about Lehigh Valley HospitalNot the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Campus, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!#IN200 
System ID
970214
Category
Nutrition
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-IN-MERRILLVILLE
Use your passion for service to create a positive impact and make a difference in the communities we serve!  Sodexo is seeking a fulltime Nutrition and Dietetic Technician, Registered (NDTR or DTR)) to support the Medical Nutrition Therapy Department at Methodist Hospitals Southlake Campus located in Merrillville, IN. This 300-bed hospital is located ~40 miles southeast of Chicago. Benefits:- reimbursement for AND dues and CDR renewal- three weeks of vacation, eight holidays and three personal days paid each year- reimbursement for continuing education eventsThe successful candidate will: - perform nutrition screening of patients and assess nutrition risk levels per established criteria;- provide appropriate nutrition education based upon patient/family learning needs and abilities;- plan menus and nourishments with patients to meet individual nutrition care needs in accordance with diet order, patient preferences, and allergies/intolerances;- participate in performance improvement initiatives with the goal of increasing patient satisfaction; and- participate in departmental activities, meetings, committees and other nutrition related tasks.  Is this opportunity right for you? We are looking for candidates who have: - Nutrition and Dietetic Technician, Registered (NDTR or DTR), required;- strong knowledge base of diet and related medical nutrition therapies;- sound nutrition education and counseling skills;- interpersonal skills to effectively interact with a diverse population and collaborate in a team environment; and- good time management skills. This account is part of the SodexoMAGIC portfolio of business.  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & nutrition management solutions. Learn more about Methodist HospitalsNot the job for you?At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Campus, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career! Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
System ID
972458
Category
Nutrition
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-CA-LOS ANGELES
This position offers a salary of $85,000-$95,000 depending on experience with a $5,000 sign-on bonus anda full benefits package that kicks in immediately! Sodexo is seeking a Dietitian / Patient Services Manager at Keck Medical Center in Los Angeles, CA. The Dietitian / Patient Services Manager will direct and manage the day to day Patient Feeding operations and lead, mentor and develop a team of frontline staff. This strategic leader will report to the General Manager and will join a team of additional operational leaders. If you are a Registered Dietitian with leadership experience who is passionate about patient experience, this position is for you! The successful candidate will: - lead the daily operations of patient room service dining program- coordinate the department’s safety programs- ensure operating standards meet and exceed benchmarks- manage, schedule and train frontline team and supervisors We are looking for candidates who have: - a proven background as a collaborative leader in the food service industry- natural ability to lead and build teams and foster engagement- Bachelors Degree in Nutrition and/or a Certified Dietary Manager (CDM)  - a certified Registered Dietitian (RD) is highly preferred  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. 
System ID
970147
Category
Food Service
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-CA-LOS ANGELES
Excellent opportunity to begin your career as an RD and while being part of the Sodexo clinical nutrition team as a fellow Keck Medicine of USC! Sodexo is seeking a Registered Dietitian Nutritionist or RD eligible for certification, to come join their dynamic clinical team at Keck Medicine of USC, located in Los Angeles, CA. This position is a part of the clinical nutrition fellowship and is focused on learnings for the new graduate and entry-level Registered Dietitian. - In this program, rotations in the inpatient and outpatient setting will be coordinated based on the preferences and interest of the dietitian fellow with the intent to continue their training by embedding them into a variety of specialty patient populations and programs.  By doing this, we  as a part of the clinical nutrition fellowship will give the fellow the opportunity to realize a deeper, more comprehensive understanding of these patient populations while assessing what patient population(s) they want to pursue in their career.                                    - While the program is set for 1 year (July through June), there may be opportunities throughout the year to be considered for open positions within Keck Medicine of USC; - At any time during the program that there is unplanned staff shortages, we maintain the right to request the fellow support the gap in coverage while determining best course of action;- This could be to consider the fellow for the position or recruit outside of the organization for the position;-  At the end of the program, if the fellow has not retained a position at Keck Medicine of USC, they will have the opportunity to consider any position within Sodexo or terminate relationship in a desire to take employment elsewhere.Reporting to the Director of Clinical Nutrition the ideal candidate will:- Be RD eligible for certification or entry-level RD who has completed their intern requirements;- take and pass RD exam within 3 months;- have performed well within their clinical rotations, preferably completing rotations at Keck Medicine of USC;- take initiative, be innovative, and passionate about nutrition and elevating our practice;- Be self-directed, flexible, and a team player and have excellent time management, verbal, and written communication skills.Working for Sodexo: Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!Not the job for you?  At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.   Keck Medicine of USC is the University of Southern California’s medical enterprise, one of only two university-based medical systems in the Los Angeles area. Encompassing academic excellence, world-class research and state-of-the-art clinical care, we attract internationally renowned experts who teach and practice at the Keck School of Medicine of USC, the region’s first medical school.We operate the Keck Medical Center of USC, which includes two acute care hospitals: Keck Hospital of USC and USC Norris Cancer Hospital. The enterprise also owns the community hospital USC Verdugo Hills Hospital, and it includes more than 40 outpatient facilities, some at affiliated hospitals, in Los Angeles, Orange, Kern, Tulare and Ventura counties. In addition, we operate USC Care Medical Group, a medical faculty practice.Keck Medical Center of USC was ranked in the top 20 on U.S. News & World Report’s, Best Hospitals Honor Roll, and among the top 3 hospitals in Los Angeles and top 5 in California. The medical center also ranked high in several specialty lines.  
System ID
972936
Category
Nutrition
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-CA-INGLEWOOD
Your nutritional know-how can help patients in your community live happier, healthier lives. Sodexo Healthcare is seeking Registered Dietitians to come join their dynamic clinical team at Centinela Hospital Medical Center, 369-bed acute care hospital located in Inglewood, California (near Los Angeles) offering comprehensive, quality health-care in a convenient, compassionate and cost-effective manner to the neighborhood. Sodexo offers:- Reimbursement for AND dues, state licensure fees and CDR renewal- Money toward continuing education events- Up to $5000 tuition reimbursement annually- a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, plus health and wellness programsReporting to the General Manager, this Registered Dietitian will:- Be a Registered Dietitian with  prior experience in an acute care setting;- be responsible for conducting nutrition care and patient assessments to the inpatient population with a variety of disease states;- be flexible and willing to work in all areas of the hospital with the clinical RD team.Is this opportunity right for you? We are looking for candidates who have:- The skills to demonstrate excellent communication and customer service skills;- the ability  to educate patients and family members as well as facility staff in concepts of nutrition and diet modifications;- prior experience to be able to work well with physicians, nursing, ancillary staff and collaboratively as part of a team; as well as independently and to be outcome focused;- excellent  time management skills, be a self-starter.Learn more about Centinela Hospital Medical Center: www.centinelamed.comNot the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!  
System ID
969221
Category
Nutrition
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-IN-MERRILLVILLE | US-IL-Chicago
Use your passion for service to create a positive impact and make a difference in the communities we serve!  Sodexo is seeking a Registered Dietitian to support the Inpatient Medical Nutrition Therapy Department at Methodist Hospitals Southlake Campus located in Merrillville, IN. This 300-bed hospital is located ~40 miles southeast of Chicago.  This position has order writing privileges to allow Dietitians to practice at their full scope.  $5,000 Sign on Bonus, paid one month after start! Hybrid schedule, no holidays! Benefits:- reimbursement for AND dues, state licensure fees and CDR renewal- three weeks of vacation, eight holidays and three personal days paid each year - no waiting to use paid time off- reimbursement for continuing education events- up to $5000 tuition reimbursement annually- health benefits start on day oneThe successful candidate will:- provide nutritional care for a variety of inpatient units;- perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays;- educate healthcare team members, including physicians and nurses; and- precept dietetic interns.Is this opportunity right for you? We are looking for candidates who have: - Registered Dietitian credentials and be licensed in Indiana;- strong verbal and written communication skills;- good time management skills be a self-starter and a team player; and- the ability to work well with physicians, nursing and ancillary staff.This account is part of the SodexoMAGIC portfolio of business.  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & nutrition management solutions. Learn more about Methodist HospitalsNot the job for you?At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Campus, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career! Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
System ID
970987
Category
Nutrition
Company : Segment Desc
HOSPITALS
 
On-Site