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Sodexo is seeking an experienced Environmental Services General Manager to lead our EVS team at DMC Huron Valley-Sinai Hospital. This is one of the eight hospitals composing the Detroit Medical Center. Huron Valley-Sinai Hospital is a full-service community teaching hospital with 158 licensed beds, including 6 pediatric beds in a partnership with Children’s Hospital of Michigan. This position functions as the lead manager for the Environmental Services team, overseeing a team of 50, which is part of the Tenet Health system. The successful Director level candidate must have a hands-on management approach, strong floor care experience, have a high emphasis on driving employee engagement, and 3+ years of Sodexo ES Management with a progressive track record. This position will motivate staff and maintain cleaning quality to a very high level. Driving client engagement and patient/employee satisfaction is essential for the success of this role, along with subject matter expertise with TRAKKAR, and Sodexo’s ES UOS is preferred. This hospital director-level position includes oversite of Sodexo managers and a frontline housekeeping team delivering high-quality services at a very dynamic acute healthcare hospital with a focus on patient satisfaction and client relations. The ideal candidate for this position will:- Exhibit drive and dependability; embrace and support a system approach to Environmental Services.- Possess a focus on contract and process compliance- Deliver superior results by directing and motivating a team of employees to complete assigned responsibilities while delivering exceptional customer service- Have extensive knowledge/aptitude and demonstrated experience with TRAKKAR (or similar QC/ labor/process management system) The successful candidate will have management experience in Environmental Services, Linen Management, Housekeeping and/or Custodial Services, and exhibit excellent customer service skills along with strong computer skills desired. The ability to support and build relationships with clients, employees and the local community is a must. Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Benefits:Sodexo offers you a competitive salary, paid training, extensive education and continuous learning opportunities, and a comprehensive benefits package designed with work-life balance in mind that includes 3 weeks of vacation during the first year of employment. Apply today!
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Sodexo is seeking a General Managerfor a ROSI traveling position. This General Manager will travel to different locations throughout the New York /New England area to offer operational assistance. In this role, you will direct and participate in all of the daily food contract operations for the retirement communities resident dining. Responsibilities include: working with unit financials, cash handling/management, training, HR functions, direct client interaction and supervision of both management and hourly staff; subject to change depending on location. The successful candidate will have at least 2 years of lead food management experience, a strong financial acumen, computer literacy as well as excellent leadership, communication and customer service skills. A Dietary Manager Certification (CDM) and some experience in facilities, house keeping and laundry is a plus.
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Sodexo has an exciting career opportunity for a General Manager 2, Food in Las Vegas, NV.** RELOCATION ASSISTANCE IS AVAILABLE! ** Are you the experienced food service General Manager we’re seeking? As the General Manager, Food at one of our education accounts, you will be responsible for the successful coordination and direction of all daily activities related to food service within the campus. Enjoy a weekday schedule as you lead the Sodexo Dining Services team at Faith Lutheran High School in the heart of Las Vegas. Just east of Red Rock Canyon National Conservation Area, this beautiful campus hosts friendly clientele and students with a very busy breakfast and lunch service. The Ideal Candidate will:Have previous Food operations management in a university setting or other high-volume dining;- 5 years’ experience / operational experience at a General Manager level and/or diverse team leadership within a food service environment- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets.- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference– quality and presentation of food – customer service –- Be customer focused– including providing excellent customer service in a welcoming dining environment.Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs
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Sodexo is seeking a General Manager for new opening in the Milwaukee-Waukesha-West Allis Metro Area. The ideal candidate will have in-depth knowledge of all aspects of food operations, strong financial acumen, have an innovative retail mindset, and be consumer centric. Must be a strong leader. Experience in growing revenue, catering and fine dining is preferred.
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Sodexo Senior Living is seeking a General Manager 2, Food, for potential new business, Mountain View Care Center, a 180 resident long term care and rehab facility located in Scranton, Pennsylvania The General Manager will oversee the dining operations and will manage a total hourly staff of approximately 25 hourly associates. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals (P&L account);- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- two or more years previous food service management experience ideally in a healthcare environment; - a dietary manager's certification or equivalent is needed or must be willing to obtain within one year; - a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking a General Manager 2, Food for JML Care Center, a long term/sub-acute rehab facility located in Falmouth MA. JML Care Center is part of the Cape Cod Healthcare System. The General Manager at this facility will be responsible for:- Oversight of day to day operations- Delivering high quality food service- Achieving company and client financial targets and goals- Developing and maintaining client and customer relationships- Development of strategic plans- Creating a positive environment- Ensuring Sodexo Standards Sodexo Healthcare, patients are the heart of everything we do and we welcome you to join our team with this career opportunity. #LI #RDMGT Click here to learn more about Sodexo Health Care Connect with this recruiter on LinkedIn or Twitter. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry
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Sodexo Corporate Services is seeking experienced Food Service General Manager 2 to join our Corporate Services Team at McKesson in The Woodlands, Texas this account is a part national growing portfolio.The General Manager’s, main responsibilities are the daily operation of a full-service café serving breakfast, lunch and catering. The candidate must have food and labor cost control experience, exceptional customer service, hands-on cooking experience and leadership skills. Reporting to the District Manager, the General Manager will have oversight of 9 employees. Position is responsible for directing all contract management service operations and client relations. We are looking for candidates who will: - manage the daily food production including production planning and controls- ensure Sodexo Culinary Standards including recipe compliance and food quality- manage food costing, controls and compliance- develop menus and manage inventory- have high expectations for customer service and quality of food- have the ability and willingness to develop and train front-line employees- have a passion for food and innovation- be detail oriented, outgoing, high energy, accountableThe ideal candidate has:- a culinary background with cafeteria/restaurant style dining experience - excellent hospitality, leadership and communication skills with the ability to maintain the highest of standards and implements company policies
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Sodexo is seeking a General Manager for North Canyon Medical Center in Gooding, ID. The hospital is 7 years old and located 35 miles from Twin Falls, ID. North Canyon Medical Center is a critical access care unit with 19 patient beds. We offer Expressly for You (EFY) patient dining, Retail Cafe and a Coffee Shop. The GM will have oversight of 10 non-union employees. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- Implement Sodexo standards and help drive patient satisfaction - Act as a liaison and integrate into client's daily business operations, and interact daily with nurses, ancillary staff, etc.- Conducts Employee training for compliance, safety, sanitation, customer service and more- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- Experience with Room Service Dining or a similar "on- demand" food service model - The ability to effectively communicate with a diverse staff both verbally and in writing- The ability to identify, on-board, train and develop staff members- An understanding of what it takes to motivate people to go above the normal call of duty- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- has culinary production experience and a strong background in food safety and sanitation compliance;- can demonstrate working knowledge of Sodexo Food Management System (FMS) and The Market Connection(TMC), or siimlar food management platforms. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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From the Gulf of Mexico to the Arctic Ocean and from the Pacific Coast to the Atlantic, Sodexo provides Quality of Life Services that support the needs of our clients in the Energy & Resources market segments, reinforcing client operations in both onshore and offshore environments. Sodexo Energy and Resources is seeking a Food Service General Manager 2 to provide at Schlumberger, the world's leading provider of technology for reservoir characterization, drilling, production, and processing to the oil and gas industry in Rosharon, Texas (a suburb of Houston). Schlumberger is a valued and long-standing Sodexo client. Reporting directly to a higher-level General Manager, this manager will have oversight of five non-union, Sodexo-paid, hourly employees and will typically work a Monday through Friday schedule with a 6:00 am start time. Some flexibility will be needed to work occasional weekends/evenings/holidays to accommodate a small number of high-end, catered events. Food service management at this unit will involve hands-on oversight of a facility that serves breakfast and lunch and catering to an executive-level customer base of up to 250 employees. Managed volume at this account is approximately 450K including up to 18% in catering sales. Additionally, we manage vending operations at this unit (but do not need to staff this). Primary Responsibilities Include (but are not limited to): - Providing absolutely stellar customer service as Schlumberger’s senior-most clients visit this account.- Hands-on operations that can include cashiering and serving at times.- Daily responsibility of all food service to include adherence to all food safety/HACCP guidelines, labeling/dating, temperature logs and staff training. Assuring both food and physical safety are a high priority at this unit. - The ability to work within existing financial costing models, operate within those financial parameters and produce weekly and monthly financial reports.- Oversight of monthly inventory and ordering along with planning, scheduling, staffing, training and motivating as needed to ensure stellar guest service on a consistent basis.- Operating Sodexo’s automated financial, POS, ordering, inventory and food-production software systems to their fullest and with great fluency. This position will provide an excellent platform for growth within Sodexo! Successful candidates will demonstrate experience, success and proficiency in the following areas: - Professional and polished written and verbal communication who can successfully market our services- Solid organizational skills- Motivated and dependable with excellent decision-making skills- Conflict resolution, problem-solving, multi-tasking, project management and prioritizing- Taking initiative and working independently to achieve agreed upon business outcomes and to ensure set plans are followed- Computer literacy including usage of Microsoft Office (specifically Excel) For more information on Sodexo Energy & Resources click here! Sodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspx Connect with this recruiter on LinkedIn or Twitter. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones http://m.sodexo.jobs/jobs_app.htm
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Sodexo is seeking a General Manager 2, Food for ManorCare Potomac in Potomac, MD This is a 158 bed resident skilled nursing and rehab facility located in Potomac, Maryland. This General Manager will teach and develop food production employees in culinary skills, train and develop dietary staff in exceptional customer services. This is a hands-on position moving from back of the house to front of the house and administrative financial duties, P&L. Position manages; the daily operations of the kitchen, Sodexo financial budgets, the production processes, some catered events, and customer service enhancements. Best qualified candidate will possess excellent leadership and communication skills. Will report to the Area General Manager and manage a total staff of approximately 15 hourly employees. Ideal Candidate Skills and Certification: Contract food service management experience / ideally in a healthcare or Senior living environmentHands on skills with food production and standard recipesExperience managing food cost and coordinating invoicingSkills to train & develop food production & dining room staffComputer skills; food, labor, financial management systemsExperience enhancing customer service programsServsafe CertifiedCDM, Certified Dietary Manager or equivalent is required;Success is measured by exceeding Resident & Client expectations! At Sodexo Seniors, we support our clients' missions to improve the quality of life by putting the utmost care, time and attention into understanding and meeting the needs of each resident. Residents are the heart of everything we do and we welcome you to join our team with this opportunity!