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Sodexo Corporate Services seeking GM/Chef Manager to support the Boston Metro Region. (Prior three candidates in the position were all promoted to a GM or Executive chef positions). This opportunity will support the Boston/Quincy based portfolio in both culinary and front of house roles. In this role the GM/Chef Manager will work with direct & indirect support as they aide in operational success throughout the Boston region. An ideal opportunity for any culinarians interested in immersing themselves toward all aspects of the Corporate Dining. Other Duties include but not limited to: food production, cash management, ordering, inventory, human resource, and menu development are all key tasks the ideal candidate can anticipate. Candidates will be responsible for covering vacant positions, managerial -vacations, as well as work directly with the on-site operational teams in developing best practices and elevating the existing culinary program. As a team member you will engage & support multiple teams traditionally within a 30 mile radius of downtown Boston. This engagement will foster opportunities to develop Sodexo specific competencies along with an immersion into our culture. Ability to travel is essential as this role covers locations within a 30-mile radius of Boston. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule, Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
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From the Gulf of Mexico to the Arctic Ocean and from the Pacific Coast to the Atlantic, Sodexo provides Quality of Life Services that support the needs of our clients in the Energy & Resources market segments, reinforcing client operations in both onshore and offshore environments. Sodexo Energy and Resources is seeking a General Manager 1 - Multi-Service to provide oversight for food service and housekeeping on the Seadrill West Neptune oil rig, which is accessed by helicopter from a heliport in Venice, Louisiana. Reporting directly to the District Manager, this manager will have oversight of 15 hourly employees and will typically work a schedule of three weeks on/three weeks off with accommodations being provided on the oil rig. This position will involve the oversight of staff in a galley kitchen where a cycle menu is produced, feeding about 175 persons on board, as well as the logistics surrounding the housekeeping for visitors and staff. Primary Responsibilities Include (but are not limited to):- Daily responsibility of all food service to include adherence to all food safety/HACCP guidelines, labeling/dating, temperature logs and staff training- The ability to work within existing financial costing models, operate within those financial parameters and produce weekly and monthly financial reports- Oversight of monthly inventory and ordering (including par level oversight)- Planning, scheduling, staffing, training and motivating as needed to ensure stellar guest service is provided**Ensuring a safe work environment on this oil rig is of paramount importance and will be a #1 priority for this Manager. An understanding of the basics of the oil and gas industry and the oil rig environment is a must.** Successful candidates will demonstrate experience, success and proficiency in the following areas: - Professional and polished written and verbal communication- Hands-on cooking experience - Cost plus budgets and managing P&Ls along with food cost, labor cost- Conflict resolution and problem-solving- Multi-tasking, project management and prioritizing- Taking initiative and working independently in order to achieve agreed upon business outcomes and to ensure set plans are followed- Cultural awareness- Maintaining client relationship- Computer literacy including usage of Microsoft Office (specifically Excel)Certifications Needed: - ServSafe is a must as ensuring food (and physical safety) are crucial in this environment- Transportation Worker Identification Credential (TWIC) – obtained through the TSA- Obtaining a T-HUET certification (Tropical Helicopter Underwater Escape Training) will be part of the onboarding process
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From the Gulf of Mexico to the Arctic Ocean and from the Pacific Coast to the Atlantic, Sodexo provides Quality of Life Services that support the needs of our clients in the Energy & Resources market segments, reinforcing client operations in both onshore and offshore environments. Sodexo Energy and Resources is seeking a General Manager 1 - Multi-Service to provide oversight for food service and housekeeping on the Diamond Black Lion oil rig, which is accessed by helicopter from a heliport in Houma, Louisiana. Reporting directly to the District Manager, this manager will have oversight of 15 hourly employees and will typically work a schedule of three weeks on/three weeks off with accommodations being provided on the oil rig. This position will involve the oversight of staff in a galley kitchen where a cycle menu is produced, feeding about 190 persons on board, as well as the logistics surrounding the housekeeping for visitors and staff. Primary Responsibilities Include (but are not limited to):- Daily responsibility of all food service to include adherence to all food safety/HACCP guidelines, labeling/dating, temperature logs and staff training- The ability to work within existing financial costing models, operate within those financial parameters and produce weekly and monthly financial reports- Oversight of monthly inventory and ordering (including par level oversight)- Planning, scheduling, staffing, training and motivating as needed to ensure stellar guest service is provided**Ensuring a safe work environment on this oil rig is of paramount importance and will be a #1 priority for this Manager. An understanding of the basics of the oil and gas industry and the oil rig environment is a must.** Successful candidates will demonstrate experience, success and proficiency in the following areas: - Professional and polished written and verbal communication- Hands-on cooking experience - Managing budgets, especially along with food cost, labor cost- Conflict resolution and problem-solving- Multi-tasking, project management and prioritizing- Taking initiative and working independently in order to achieve agreed upon business outcomes and to ensure set plans are followed- Cultural awareness- Maintaining client relationship- Computer literacy including usage of Microsoft Office (specifically Excel)Certifications Needed: - ServSafe is a must as ensuring food (and physical safety) are crucial in this environment- Transportation Worker Identification Credential (TWIC) – obtained through the TSA- Obtaining a T-HUET certification (Tropical Helicopter Underwater Escape Training) will be part of the onboarding process
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Sodexo is currently seeking a General Manager 2- Environmental Services for a healthcare account located in the Fort Lauderdale, FL area. Broward Health Imperial Point is a 200+ bed hospital and is part of the Broward Health system, which has been providing service for more than 75 years and is a nationally recognized system in south Florida that offers world class healthcare to all. Broward Health Imperial Point - is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a housekeeping system;- is an expert in building and maintain strong customer / client relationships - possesses strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- has 3-5 years previous custodial or housekeeping director level experience preferably in a hospital environment;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading committees and change management;- has experience effectively managing projects within agreed upon timelines;- is proficient with computers and other technology;- has experience with vendor and contract management, as well as union and contract negotiations;- has strong financial acumen and budget management experience Key Responsibilities: (can these be added to the Key Duties under the Position Summary?)- Responsible for driving client and patient satisfaction scores- Provides a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department- Works with the Environment of Care Committee and Infection Prevention Director- Effectively manages the Unit Operating System- Supports a diverse and inclusive workforce Benefits Sodexo offers a competitive salary, paid training, extensive education and continuous learning opportunities, and a comprehensive benefits package designed with work-life balance in mind that includes 3 weeks of vacation during the first year of employment. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Environmental Service/Housekeeping positions in Healthcare and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs. Click here to learn more about our benefits: https://www.sodexousa.com/home/careers-usa/why-choose-us.html Click here to learn more about Sodexo EVS and join our Talent Community: http://www.sodexohousekeepingjobs.com
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Sodexo is hiring an Environmental Services, General Manager 2 at La Porte Hospital in La Porte, Indiana. This 125 bed hospital will be reloacated to a brand new facility in December of 2020. This is a great opportunity to showcase your healthcare ES leadership skills. This GM will be responsible for leading a team of roughly 40 fte's in evnvironmental servces at this unit. Our ES team manages the hospital and an outter building. We are looking for an experienced GM who can lead this full service team. Working for Sodexo: Sodexo is the North American leader for Quality of Life Services. More than 125,000 Sodexo employees work to improve the quality of daily life for our 9,000 client sites and more than 15 million customers a day in North America. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Our Sodexo Health Care Environmental Services/Housekeeping teams work to direct housekeeping operations at health care client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Health Care, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We are looking for a candidate who:- is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a housekeeping system;- is an expert in building and maintain strong customer / client relationships - possesses strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- has 3-5 years previous custodial or housekeeping director level experience preferably in a hospital environment;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading committees and change management;- has experience effectively managing projects within agreed upon timelines;- is proficient with computers and other technology;- has experience with vendor and contract management, as well as union and contract negotiations;- has strong financial acumen and budget management experienceKey Responsibilities: - Responsible for driving client and patient satisfaction scores- Provides a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department- Works with the Environment of Care Committee and Infection Prevention Director- Effectively manages the Unit Operating System- Supports a diverse and inclusive workforceBenefits Sodexo offers a competitive salary, paid training, extensive education and continuous learning opportunities, and a comprehensive benefits package designed with work-life balance in mind that includes 3 weeks of vacation during the first year of employment. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Environmental Service/Housekeeping positions in Healthcare and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs. Click here to learn more about our benefits: https://www.sodexousa.com/home/careers-usa/why-choose-us.html Click here to learn more about Sodexo EVS and join our Talent Community: http://www.sodexohousekeepingjobs.com
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Are you a General Manager looking for a new challenge in contract management and/or corporate dining? Sodexo Corporate Services is looking for a General Manager 2 to join our team in the greater Georgetown, Kentucky area! This General Manager will oversee 12 Sodexo staff members producing food for a long term corporate dining account and conference center. This position involves daily client interaction, managing around 1 million dollars in volume. Why apply to this position?- This hands-on management position involves variety- This position offers a predominantly Monday- Friday schedule (with the need to flex as business requires)- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement- You’ll have independence and autonomy- You’ll report to an experienced and knowledgeable managerYou possess the following:- A strong financial acumen for managing the budget, staffing & client relations- Experience managing culinary operations with accountability - An ability to demonstrate excellence in client and customer relations, team motivation- Strong leadership skills with demonstrated ability to motivate employees to bring their best everyday- The skills to embrace a team-based culture that values partnership, collaboration and innovationDuties include:- Managing the daily food production including planning and controls- Ensuring Sodexo Culinary Standards including recipe compliance and food quality- Labor and food cost control- Innovating and finding savings - Menu planning- Inventory Management- Food Waste management- Coaching, training and development of the culinary staff- Financial Responsibility (P&L, food and labor cost)
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Sodexo is seeking a General Manager 2, Food for ManorCare Bethesda located in Bethesda, Maryland. A $2,500 sign-on bonus is being offered. This General Manager will oversee dining operations for this 99 resident skilled care and rehab facility. Will teach and develop food production employees in culinary skills, train and develop dietary staff in exceptional customer services. This is a hands-on position moving from back of the house to front of the house and administrative financial duties, P&L. Position manages; the daily operations of the kitchen, manage approximately 13 employees, Sodexo financial budgets, the production processes, some catered events, and customer service enhancements. Ideal Candidate Skills and Certification: Contract food service management experience / ideally in a healthcare or Senior living environmentHands on skills with food production and standard recipesExperience managing food cost and coordinating invoicingSkills to train & develop food production & dining room staffComputer skills; food, labor, financial management systemsExperience enhancing customer service programsServsafe CertifiedCDM, Certified Dietary Manager or equivalent is required;Success is measured by exceeding Resident & Client expectations! At Sodexo Seniors, we support our clients' missions to improve the quality of life by putting the utmost care, time and attention into understanding and meeting the needs of each resident. Residents are the heart of everything we do and we welcome you to join our team with this opportunity!
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Sodexo University Dining is seeking a General Manager 2 of Dining Services to oversee the Food Operations at Silver Lake College in Manitowoc, WI - just 45 minutes from Green Bay! As our GM, you will oversee a fee account offering dining services to include Resident DIning, small retail concept, and catering. Reporting to the District Manager, you will oversee 15 hourly associates and part time Student employees. The GM develops strong relationships with key representatives at the college and delivers guest services that exceed customer expectations. The Ideal Candidate will have:- 3 years operational management experience in a Campus Resident Dining account or Business Dining program with demonstrated best practices in increasing the student/customer experience;- Hands-on management approach, comfortable communication style and strong team building skills as the successful candidate will interact with students, staff, faculty, client, and hourly student employees; - Successful experience partnering with a client in involvement / commitment to the campus and surrounding community - Full integration with our client's organization becoming a trusted advisor and member of the account’s leadership team; - Strong interpersonal skills and emotional intelligence to work successfully with diverse clients, students and employees at multiple venues; - Culinary background and understanding and strong catering experience; and.- Proven track record of taking initiative, being creative and innovative, be client centric and customer centered.RELOCATION assistance is available! This is a great opportunity for someone in their first GM role to learn the ropes! Of someone that is looking for a better work life balance and slower pace! Are you the experienced food service General Manager Food we’re seeking? Apply Today!!
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Sodexo Senior Living is seeking a General Manager 2, Food to oversee the dining operations at ManorCare York North, a 160 bed skilled care and short term rehab facility located in York, Pennsylvania. The General Manager must be hands-on, have excellent interpersonal skills and enjoy working with seniors and managing people and the dining operation to make every day a better day for our clients and residents with the goal of creating dining experiences, not just meals. Best qualified candidate will possess excellent leadership and communication skills and will provide leadership during client and resident catering functions. The General Manager for this community will be responsible to manage all dining experiences for the residents. Will report to the Area General Manager and manage 1 clinical dietitian with a total staff of up to approximately 17 hourly employees. The General Manager will have an active role in managing the daily events and operations related to finance; P&L, cost controls, customer service, and will provide strategic leadership and work collaboratively with several generations in the workplace to exceed resident and client expectations. This position is responsible for ensuring that all planning and organizing activities fully support the Sodexo Brand at all dining experiences in a respectful and appreciative manner. The ideal candidate for this position will have previous experiences as an Operations Manager / Food Service Director / Clinical Dietitian, experience in culinary management, training and developing staff, coordinating customer service programs. Previous food service management experience in a healthcare environment is needed. Dietary Manager Certification (CDM) must have or be willing to obtain within one year. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity.
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Sodexo has an excellent opportunity for a polished and professional General Manager 2 for a Corporate Services account located in Charlotte, North Carolina. This individual would oversee the cafeteria and catering department and have total unit operating responsibilities including the supervision of a management team and all hourly staff which include 5 Sodexo non-union frontline employees with a focus on excellent customer experience. This position reports into a District Manager. The GM of food service will oversee $500k in annual managed volume. This individual will plan and supervise special functions, maintain cash control and payroll records, hire and train unit personnel, and maintain customer satisfaction and good public relations. We are looking for candidates with a culinary background, strong leadership skills, and catering experience. Key duties will include the following: - Monitor and manage operations by comparing contract guarantees to historical and present data to analyze and make effective decisions- Manage the budget by increasing revenue and controlling costs, reviewing financial statements and tracking operating expenses- Constantly improve food service operations in order to drive client and customer satisfaction- Manage through mangers to achieve Sodexo objectives - Ensure the execution of product and service quality by maintaining highest level of delivery- Promote and support workplace diversity initiatives as well as create a positive work environment- Develop strategic plans for account retention and growthWhy apply to this position?- This position involves great variety daily, moving about to different locations- There is a great opportunity to make an impact and build a great team for multi-unit operations- Sodexo provides unparalleled opportunities for career advancement- You’ll have independence and autonomy- You’ll report to an experienced and knowledgeable managerThe ideal candidate for this position will:- Provide stellar customer service (and this manager will have daily contact with multiple clients including corporate executives)- Have strong financial acumen and can drive stability with new management - Multi-task, lead by example and direct employees in a fast-paced environment- Be extremely innovative, particularly in the areas of culinary and health and wellness offerings- Be adept at leading through change- Work well with others and be flexible- Be innovative every day- Create solutions that make the most of the digital environment as it evolves- Deliver exceptional customer service- Have a strong culinary background We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance every day. #sdxmagic
