Work for a company that cares for its people and offers opportunities for personal growth.  Sodexo is seeking a General Manager 2, Food for its operations at ManorCare Senior Living a 120 resident long term care / short term care rehabilitation facility located in Monroeville, Pennsylvania.  Will report to Area General Manager and will manage a staff of 15 hourly employees.  This is a hands-on position moving from back of the house to front of the house with administrative and financial duties, P&L.  Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations (tray service and dining room service);- deliver high quality food service;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure patient and client satisfaction;- drive employee engagement and patient satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted advisor with a customer service focus;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- 3 or more years previous food service management experience ideally in a healthcare environment;- strong financial skills, P&L experience;  - a dietary manager certification (CDM/CFPP) is needed or must be obtained within one year of hire date;- a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  

 Sodexo is seeking a General Manager 2 / Multi Service - Patient Experience Manager  for Care New England, located in Warwick, Rhode Island. Kent Hospital is a community teaching hospital. It was a founding member of the Care New England Health System in 1996, along with Women & Infants Hospital and Butler Hospital.Our Sodexo Healthcare Environmental Services / Housekeeping teams work to direct patient experience associates at healthcare client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Healthcare, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. This position will report directly to the General Manager on site. The successful candidate will:- have exceptional client service mentality and executive presence;- be responsible for driving client and patient satisfaction scores; - provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who: - are an expert in building and maintain strong customer / client relationships; - possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- have 3-5 years previous custodial or housekeeping director level experience preferably in a hospital environment;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading committees and change management;- have experience effectively managing projects within agreed upon timelines;- are proficient with computers and other technology; have strong financial acumen and budget management experience- are leaders who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a housekeeping systemLearn more about [Client Name] at [insert web link for client site 

Managing a large team is your super power. Bring your talent to a new role at Sodexo. Sodexo is hiring a General Manager 2 - Food Schools for Cumberland County, NJ.  This position will manage one High School serving 950 students plus, three small Elementary Schools. If you excel at Team Building, Client Relations and Dining Services Operational Excellence, we hope to interview you. As the General Manager, Food at one of our large schools accounts, you will be responsible for the successful coordination and direction of all daily activities related to food service within a multi-unit school account. Our successful candidate has 3 years of relevant experience in school nutrition.   The Ideal Candidate will:- Have previous Food operations management in a schools setting or other high-volume dining- Have demonstrated experience developing a team,  and improving customer satisfaction- 3 years of operational experience at a General Manager level demonstrating diverse team leadership within a food service environment- Be proficient in use of on-line Food Management Systems for menu and recipe planning, ordering and inventory- Demonstrate proven financial acumen and success with managing food and labor costs, budgets and financial reporting- Be a people person with a strong focus with maintaining positive client relations; a proven leader who is perceptive and has attention to details that make a difference in the quality and presentation of food and execution of superior customer service - Be customer focused– including providing excellent customer service in a welcoming dining environmentCareers in Schools:Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. Located on school  campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Is this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have culinary production experience and a strong background in safety and sanitation compliance- Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Demonstrate working knowledge of Sodexo Food Management System (FMS and DRIVE) The Market Connection (TMC) and is proficient in computer skills and report management experience preferred for internal candidates Learn more about Cumberland Regional High School HERELearn more about Sodexo’s Benefits Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo Senior Living is changing the way society sees Senior Living, one resident at a time. We are currently looking for a General Manager 3 for a skilled nursing community in Tacoma, WA. Tacoma Lutheran Retirement Community is a not-for-profit Life Plan Community committed to enriching lives in a vibrant and Christ-centered environment providing exceptional senior housing and services. Our Vision - We will creatively and faithfully respond to changing needs, anticipating the desires of those who look to us in the future.Core Values - Committed to our shared vision, three basic values guide us—values that exemplify the love of Christ and the life and faith of our sponsoring churches. They apply equally to the people we serve and to the people offering service, our staff and volunteers.  The successful candidate will:- manage financial budgets, food and labor cost controls;- assist in the expansion plans and development initiatives;- organize and implement team building exercises that focus on business mission, vision, goals and how each individual contributes to the organization; Is this opportunity right for you? We are looking for candidates who have:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/orLearn more about Sodexo’s Benefits  Learn more about Tacoma Lutheran at https://www.tacomalutheran.org/  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities  

A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo is currently seeking a General Manager to join our outstanding Senior Living team at the beautiful Forest Hill Manor in Monterey, California. Forest Hill Manor residents have multiple dining venu options that feature premier options everyday, as well as 12-hour "anytime" dining. The General Manager will be responsible for the daily oversight of the food service and culinary operations for resident dining and catering.   The successful candidate will:- be responsible for the oversight of residential dining services, including front of the house table side service for breakfast, lunch and dinner, catering and special events.- be charged with full financial oversight of the account, including budgeting and reporting.- provide technical training and expertise, coaching and leadership to the onsite team while working side by side in the operation as needed.- create a positive customer service driven environment, drive employee engagement and customer satisfaction through strong leadership skills.- Ensures compliance to food safety, sanitation, and overall workplace safety standards.Is this opportunity right for you? We are looking for candidates who have:- experience managing a food service and culinary team with exceptional human resource skillset.- the ability to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo.- a hands-on, innovative leadership approach to management.- a passion for a high level customer service and relationship oriented.- the ability to work independently and make sound business decisions within company guidelines.- strong financial acumen and experience managing a food service operations budget.- extensive knowledge in compliance to food safety, sanitation and overall workplace safety standards.Learn more about Forest Hill Manor at https://www.foresthillretirement.org/ Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. "("food service" OR "restaurant management") Jobs"

You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others. Sodexo is seeking an experienced General Manager 3 to oversee all food service operations for Aurora University, in Aurora, IL in the greater Chicago area as well as indirect oversite and support for George Williams College located in Williams Bay, WI.  Our General Manager will be the leader of $2.6M volume which includes food retail concepts, resident dining, concessions and Catering. Aurora University is a private, nonprofit, co-educational liberal arts college located in Aurora, Illinois, 40 miles west of Chicago. Reporting to the Vice President of Operations, the successful candidate will over see salaried managers at Aurora University and up to 70 hourly associates at this premiere account. Is this opportunity right for you?With benefits including schedules that encourage work-life balance, continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. The ideal candidate has:- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- well established client relationship skills, ability to read situation, listen to ideas and options and then find ways to make requests happen;- previous experience working in a high volume food service environment, preferrably in a university setting; and- strong mentoring and management skills. We are looking for candidates who will:- ensure Sodexo's high Standards including recipe compliance and food quality;- strong understanding of unit financial management;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train employees;- have a passion for food and innovation;- have well developed communication and relationship skills – interacting with client, faculty, students and employee.- be actively engaged in the campus community, on the floor in the dining halls, interacting/greeting Client and Catering guests. Why Sodexo at Aurora University & GWC? At Aurora University, we are an inclusive community dedicated to the transformative power of learning.  We combine the wide range of programs expected at a university with the personal attention of a small college.To learn more about Aurora University – visit: https://aurora.edu/ To learn more about George Williams College – visit:  https://gwc.aurora.edu/   Apply Now!Are you ready to start your Sodexo career with the Aurora University Team? Apply now! 

Grow your career and develop a team that shares your desire to make a difference. Sodexo has an exciting career opportunity for a General Manager 3 Food for Warner Pacific University in beautiful Portland, Oregon. Warner Pacific University, a private Christian liberal arts college is dedicated to making higher education accessible and equitable to students from diverse backgrounds with a personalized, holistic education in a welcoming, safe environment. We understand the challenge of walking the college journey and we look forward to working with our next leader to manage upscale catering, and provide excellent client focus for our community of 1,100+ students. Are you the experienced food service General Manager, we’re seeking? As the General Manager, Food at one of our large education accounts, you will be responsible for the successful coordination and direction of all daily activities related to food service within a multi-unit campus account. The Ideal Candidate will:- Have previous Food operations management in a university setting or other high-volume dining- 3 years of operational experience at a General Manager level demonstrating diverse team leadership within a food service environment- Be proficient in use of on-line Food Management Systems for menu and recipe planning, ordering and inventory- Demonstrate proven financial acumen and success with managing food and labor costs, budgets and financial reporting- Be a people person with a strong focus with maintaining positive client relations; a proven leader who is perceptive and has attention to details that make a difference in the quality and presentation of food and execution of superior customer service - Be customer focused– including providing excellent customer service in a welcoming dining environmentCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Is this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have culinary production experience and a strong background in safety and sanitation compliance- Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge Learn more about Warner Pacific University HERE Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   

In these uncertain times, a passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference.  Sodexo is changing the way society sees Senior Living, one resident at a time. We are currently looking to build our team in the Bryan, Texas area. We are seeking, a highly motivated, and innovative Dining Services General Manager. The individuals who will expand on our mission to “Improve the quality of life for all that we serve” will have experience in a healthcare dining setting. The successful candidate will:- direct and supervise operations and staff;- control and ensure financial targets are achieved by consistently looking at ways of maximizing income, through efficient and effective purchasing, via nominated suppliers and creative merchandising;- ensure that the highest possible standards of food handling and preparation are achieved;- engage with peers, colleagues and patrons in a manner that invites interaction and feedback.Is this opportunity right for you? We are looking for candidates who:- Strong communication skills- previous experience in a skilled nursing setting and executing tray line service- Successful customer service skills- Passion for food service- solid computer skills to successfully work with Sodexo's Food Management System (FMS) and Sodexo Menu Graphics (SMG).Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 You seek genuine interactions with patients. You anticipate their needs, bringing creative programs that enhance the wellbeing of all you serve. Sodexo is seeking a General Manager 3 - Food for Spaulding Medical Center located in Griffin, GA. This 160-bed hospital serves the residents of Spalding, Pike, Lamar, Butts, Upson and Henry counties, providing comprehensive care and was recognized nationally as a “Top Performer” hospital in 2014. The successful candidate will: - have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Learn more about Spaulding Medical Center at https://www.wellstar.org/locations/pages/wellstar-spalding-regional-hospital.aspx Learn more about Sodexo’s Benefits  Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Fast-Paced. Never Boring. You thrive on the variety that each day brings.  Sodexo Corporate Services is seeking a seasoned General Manager 3- Food to lead a multi-faceted operation with our client in the Deerfield Beach, FL! The General Manager of food service will have total unit operating responsibilities including the supervision of management team and all hourly staff with a focus on excellent customer experience. Our clients have created a beautiful, contemporary “workplace of the future”and this role will be responsible for delivering services that match the environment. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. Premier new account in the Ft. Lauderdale area of South Florida. This location will be a pioneer of new offerings and requires someone with exceptional client/customer engagement skills. Beautiful new location that will become a showplace account with the right person at the helm. Looking for a strong professional who can bring a new team to life and shine for our client partner. Strong team building skills, positivity and creative thinking are the necessary skills added to your management experience and business acumen to make you a success at this account. This is a High Profile position with direct contact with clients and patrons. High end catering experience mandatory with strong organizational skills a must.  The successful candidate will: - have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.