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Come work for the world’s leading private employer of Registered Dietitians! Sodexo is seeking a Full Time Outpatient Registered Dietitian to join our Outstanding Clinical Dietitian team at the UCHealth Southern Region in Colorado Springs, Colorado. This position is located at the UCHealth Outpatient Diabetes and Nutrition Education Services at Printers Park Medical Plaza. In this role the selected candidate will provide nutrition care to a variety of outpatients with a focus on diabetes, enteral nutrition and bariatric surgery preparation and will include individual sessions, both in person and virtually. Start with 3 weeks’ vacation and 3 personal days!Reimbursement for AND dues, state licensure fees, specialty certifications and CDR renewal!Money toward continuing education events!Up to $5000 tuition reimbursement annually!Salary Range is $66,560.00-$79,040.00 Reporting to the Clinical Nutrition Manager, the ideal candidate for this position will:- Be a Registered Dietitian with at least 2 years of experience in acute care, outpatient nutrition care and/or long-term nutrition care;- Have a CDCES or similar credential or be able to obtain such within two years of employment;- Assess patient/family education needs, provide education consistent with current American Diabetes Association’s National Standards of Medical Care in Diabetes, and demonstrate continued learning and knowledge of diabetes technology and devices;- Accurately document patient assessment, education, plan and communication with healthcare team in the electronic medical record system, Epic.- Continue professional development by involvement in professional activities, continuing education &/or conferences that enhance diabetes knowledge.Is this opportunity right for you? We are looking for candidates who:- Have the ability to creatively problem solve, work independently with minimal supervision and use good judgement to make decisions and work within a self-directed team-oriented work environment;- Demonstrate excellent communication, customer service and computer and time management skills; - Have the ability to work independently and as part of a team;- Thrive in a environment and be flexible and able to work with an outstanding and cooperative RD Team.Learn More Visit: https://bit.ly/3ICKiqk Working for Sodexo: Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career! Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.
Come work for the world’s leading private employer of Registered Dietitians! Sodexo is seeking a Registered Dietitian for their Outpatient Oncology Program at the Park Avenue Medical Center in Trumbull, CT. Oncology Dietitian will work collaboratively with the interdisciplinary team to guide and support the patient’s nutrition across the continuum of the cancer experience. A member of Yale New Haven Health, Park Avenue Medical Center is located ~ 8 miles northwest of Bridgeport Hospital. Start with 3 weeks’ vacation and 3 personal days!Reimbursement for AND dues, state licensure fees and CDR renewal!Money toward continuing education events!Up to $5000 tuition reimbursement annually! The successful candidate will: - assess, develop, and implement individualized care plans for patients throughout all stages of their cancer care; - provide individualized counseling to patients during infusion as well as in-office consults; - facilitate group support classes with interdisciplinary team; - collaborate with physicians, nurses, pharmacists, and other healthcare team members/departments to determine, coordinate, and provide medical nutrition therapy;- perform quality improvement initiatives related to patient care & be outcome focused; and- function as a preceptor in support of the dietetic internship program.Is this opportunity right for you? We are looking for candidates who have: - Registered Dietitian credentials and oncology experience;- strong verbal and written communication skills;- good time management skills, be a self-starter and a team player; and- the ability to work collaboratively as a team, as well as independently.Learn more about the Park Ave Oncology Clinic at: https://www.ynhhs.org/locations/trumbull-5520-park-avenue-medical-center.aspx Employees who work at Yale New Haven Health are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs.
Use your passion for service to create a positive impact and make a difference in the communities we serve! Sodexo is seeking a Registered Dietitian for a part-time (24h/week) position at Beth Israel Deaconess Hospital - Needham in Needham, MA. In this role, you’ll have the opportunity to provide inpatient coverage. The budgeted pay for this position is $32-$35/hr. Health benefits and paid time off availableReimbursement for Academy dues, state licensure fees and CDR renewalMoney toward continuing education eventsUp to $5000 tuition reimbursement annually The successful candidate will: - maintain a strong working knowledge of nutrition standards of care;- serve as an active member of the multidisciplinary care team, with involvement in group education classes, committees and community outreach events as needed;- participate in performance improvement and/or outcome measurement initiatives; and- mentor/coach Dietetic Interns. Is this opportunity right for you? We are looking for candidates who have: - Registered Dietitian credentials with licensure in Massachusetts;- excellent verbal and written communication skills;- demonstrated ability to manage competing priorities and adapt to changing needs;- a history of working independently with little direction and with a positive outlook; and- a commitment to continued education in the nutrition field. Learn more about BID NeedhamSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
Use your passion for service to create a positive impact and make a difference in the communities we serve! Sodexo is seeking a Part TimeRegistered Dietitian(24 hours per week) for a full-time inpatient position at St. Francis Medical Center in Monroe, Louisiana. St. Francis Medical Center, a 321-bed level III trauma center, has been serving northeast Louisiana since 1913. Benefits: - health benefits and paid time off available – start with 3 weeks’ vacation and 3 personal days!- reimbursement for AND dues, state licensure fees and CDR renewal- money toward continuing education events- up to $5000 tuition reimbursement annually Reporting to the Clinical Nutrition Manager, the successful candidate will: - provide exceptional nutrition care to patients on inpatient med/surg units; - participate in Performance Improvement and Quality Management projects as assigned;- be knowledgeable of the Nutrition Care Process; and- efficiently and effectively organize clinical nutrition and patient care responsibilities. Is this opportunity right for you? We are looking for candidates who have: - Registered Dietitian credentials;- excellent communication, leadership and customer service skills;- the ability to work well with physicians, nursing and ancillary staff; and- a strong commitment to excellence in all aspects of patient care. Learn more about St. Francis Medical Center Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Additional Registered Dietitian specific benefits are available as well! Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Pastry Chef to join the elite team of professionals who will operate the American Express Centurion Lounge at Charlotte International Airport in Charlotte, NC. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis. The ideal Pastry Chef candidate will have an eclectic menu knowledge and fine-dining a la carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production. High volume, scratch kitchen background from Hotels or Restaurants is preferred. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent baking experience, with desserts, cakes, cookies, pastries, etc- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Learn more about our Airline Lounges: Click HereAway from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar which serves premium wine and spirits. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Sodexo is seeking a Patient Dining Dietitian/Manager for Brigham & Women's Hospital located in Boston, MA. In this role you will report to the Food GM and and oversees 4 patient kitchens and a call center. The Food Operations Manager serves as the liaison between Food Services, Nutrition and Nursing departments, and collaborates with the Executive Chef on designing patient menus and programs nutritional info into our meal-ordering software. The Operations Manager will also oversee the dietetic interns. Brigham and Women’s Hospital, an 850 bed teaching hospital of Harvard Medical School is a world-class academic medical center. Located in the Longwood Medical area, BWH is on public transportation and offers shuttles to nearby subway lines. Paid parking onsite is included with this role. Registered Dietitians are encouraged to apply. The successful candidate will:- coordinate all required tasks, and managing scheduling through frontline staff- deliver high quality food services including retail, patient meal management, and catering- achieve company and client financial targets and goals- ensure compliance with HACCP, regulatory and Sodexo standards- have daily interaction with fellow managers and clinical team to ensure patient satisfactionIs this opportunity right for you? We are looking for candidates who: - have a Bachelor's degree in Nutrition and/or an R.D.- have a work history demonstrating strong employee engagement and supervisory experience- bring culinary production experience (healthcare experience a +)- can manage multiple priorities while maintaining a high level of customer service- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This section does not apply to external candidates. Learn more about Brigham & Women's Hospital here: https://www.brighamandwomens.org Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo is seeking a Patient Services Manager 2 for located in Brockton, MA. In this role you report to the Food GM and will lead a team to maintain a high quality tray line for approximately 200 ppl per day. The hours are approximately 8:00 am-5:00 pm, and include one evening shift per week (11am-8pm) and coverage every 3rd weekend. Good Samaritan Medical Center is an acute-care, 224-bed Catholic hospital providing comprehensive inpatient, outpatient, and Level III Trauma emergency services to Brockton and 22 neighboring communities. The hospital offers Centers of Excellence care in orthopedics, oncology, and cardiology, specialized care in surgery, family-centered obstetrics with Level II special care nursery, and advanced diagnostic imaging.The successful candidate will: - work with hourly associates to to exceed patient satisfaction- oversee the patient dining program and daily meal rounding inclusive of service recovery- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience- perform tray assessments to ensure food quality, presentation and tray accuracyIs this opportunity right for you? We are looking for candidates who have:- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily- knowledge of nutrition and specialized diets- experience in a food production setting, healthcare environment would be a plus Learn more about Good Samaritan Medical Center here: https://www.goodsamaritanmedical.org/about-us Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo is seeking a Patient Services Manager 2 for Morton Hospital in Taunton, MA. In this role you report to the Food GM and will lead a team to maintain a high quality patient tray line. The hours are approximately 10:30am- 7:00pm, and can include coverage every other weekend.The successful candidate will: - work with hourly associates to to exceed patient satisfaction- oversee the patient dining program and daily meal rounding inclusive of service recovery- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience- perform tray assessments to ensure food quality, presentation and tray accuracyIs this opportunity right for you? We are looking for candidates who have:- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily- knowledge of nutrition and specialized diets- experience in a food production setting, healthcare environment would be a plus Learn more about Sodexo here: https://us.sodexo.com/industry/healthcare.html Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
You are a customer service enthusiast. Knowing you’ve achieved great customer/patient-satisfaction means everything to you. It does for us, too! Sodexo is seeking a Patient Services Manager 1 at HCA Pearland, a 49-bed acute care hospital located in Pearland, TX. As the Patient Services Manager, you will be responsible for managing the "Expressly For You" patient dining program prioritizing patient satisfaction. The successful candidate will ensure food quality, daily patient meal rounds, and demonstrate professional communication skills with a passion for creating a positive customer experience. If you are an experienced food service manager with proven leadership skills, you're encouraged to apply! Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;- oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits.- strong management skills, preferably in healthcare.We are looking for candidates who have: - has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals! Sodexo is seeking a Patient Services Manager for Cincinnati Children's Hospital, located in Cincinnati Ohio. Cincinnati Children's is a large children's hospital with 500+ beds and more than 13,000 employees. The Patient Services Managers will be responsible for overseeing all aspects of the patient meal program to ensure compliance and improve the patient experience. We are looking for a charismatic and organized individuals to grow and enhance the patient services department. The successful candidate will:- have oversight of day-to-day patient services operations;- successfully coordinate all required tasks through subordinate supervisors and frontline staff;- deliver high quality food services in patient meal management operations- achieve company and client financial targets and goals; - develop and maintain client and customer relationships - develop strategic plans- ensure HACCP, regulatory and standards compliance;- have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment;- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as neededSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.