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Sodexo Leisure has an exciting opening for an Executive Chef 1 to support our Senior Executive Chef 3 at the California Academy of Sciences in San Francisco, CA. Based in San Francisco's Golden Gate Park, it is home to a world-class aquarium, planetarium, and natural history museum - all under one living roof. Key Responsibilities:- Assisting the Executive Chef with supporting our retail food outlets & very high end, high volume special events- Hands on within the operations while training, developing of hourly employee, and scheduling- Strong in customer service, able to go above and beyond for the guests and clients, professional and good communication skillsStep into the culinary spotlight with Sodexo! You are/have:- A solid background with training and developing a culinary staff, focusing on food safety- Familiarity with food and labor management systems, computer programs, scheduling software, financial & payroll systems, Kronos, E-Vision & Microsoft Office- Proven ability to support a culinary operation of a Multi-Million venue similar to a museum, zoo or other cultural destination setting- Assisting with the development of menus and overseeing operational standards for retail & catering operations- Experience with locally sourced, organic and sustainable practices is a plus- Ensuring compliance to food safety, HACCP, sanitation and workplace safety standards- Comprehensive knowledge of current retail culinary trends is necessary- Excellent communication skills and the ability to manage multiple priorities are key to success in this role California Academy of Sciences If you are interested in joining an organization that is forward-thinking, environmentally friendly with a focus on ecological concerns and environmental sustainability, then this is the place for you! Why Choose Sodexo? Explore our Salaried Benefits HERE Learn more on creating world-class sports, leisure and travel experiences: Sodexo Sports & LeisureExperiences make life worth living. The jaw-dropping finish to that game. The gig encore that raised the roof. The trip that’s permanently captured in your memory. Sodexo’s food retail, hospitality and event management services have helped create unforgettable sports, leisure and travel moments for over 50 years. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo at University of Vermont Dining is seeking an Executive Chef 1 that will work directly with the Executive Chef of the largest dining hall on the Universities campus. This position will be a hands on chef position working with the Executive chef to provide exceptional food experience to the students, staff and guests of the campus. This dining hall is open 7 days a week during the academic calendar year and is open at other points during the summer. University of Vermont Dining is proud to work with as many local partners as possible through out Vermont and this dining hall showcases local foods from all over Vermont and the surrounding region. We are looking for a Chef who would like to join our Team and help ensure we are creating the best food, training our employees and having the best customer service. We would prefer to have a Chef with University back ground but would be willing to train the right individual for the job. This job would require to have extensive knowledge of purchasing, inventory, labor, food safety and sanitation and creating and maintaining menus. If you think you have what it takes to work in this fun, fast paced environment please apply! We are looking for candidates who will:- have oversight of day-to-day culinary operations;- deliver high quality food service;- Ensure high quality, fresh, flavorful food- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (DRiVE) and Market Connections (TMC), and is proficient in computer skills and report management experience or can quicky adapt to new technology-based systems
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Sodexo Senior Living is currently has a job available for an Executive Chef 1 to join our Food Service Team in Honolulu, HI. This position will report directly to the General Manager and works closely with the management team on menu development, resident relations, employee training, and innovative dining activities at this outstanding account. Job Responsibilities include:- Provides hands on leadership and direction for around 15 employees in the back of the house operations.- Oversees food service production and service for resident dining and catering for this quality driven environment.- Oversees all aspects of the inventory, purchasing, cost analysis, cost controls, safety and sanitation.- Responsible for scheduling and meeting the labor cost goals for this account. - Leads, directs and trains employees to continually improve performance and customer satisfaction;- Manages all dining events with enthusiasm while providing hands-on guidance during resident and client functions in order to produce outstanding dining experiences.- Manages the Sodexo Food Management System (FMS), and all Sodexo goal check standards.- Provides ongoing training and coaching to the dining team, including Sodexo required training.- Responsible for growing relationships with key client contacts as well as collaborating with the client and Sodexo management team on achieving annual operational projects and goals.- Ensures compliance with Sodexo quality standards.- Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels.- Drives resident satisfaction through offering superior food quality.Ideally, qualified candidates will have the following experience:- Strong culinary experience desired.- Experience with food service operations in restaurant, hotel or senior living environment is desired.- Demonstrated experience supervising a food service team and exceptional human resource and supervisory/management/training skillset.- A strong production culinary background, ideally in an upscale food service setting.- Menu planning and design experience and an understanding of fine dining, special diets and allergens.- Background in catering, including menu planning, food production, and food presentation.- Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels. This position will have direct resident and client contact.- A Focus on food consistency and quality and ability to positively impact resident satisfaction through food presentation and quality.- Ability to multitask and proven effectiveness in a fast paced environment.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Ability to creatively and effectively problem solve and manage projects as well as take on additional duties as needed.- Ability to be flexible with schedule, as this position will require working some weekends and holidays.- Experience in resort, retirement community, country clubs or restaurants is ideal. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission. In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!! Sound like the opportunity you've been waiting for, Apply today! We look forward to hearing from you.Connect with this recruiter on LinkedIn or Twitter.Please visit the Sodexo Network with Us page and consider signing upfor our Career Connections eNewsletter.Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G. #
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Do you have a real passion for food and strong leadership skills? Sodexo is seeking an Executive Chef 1 for our Corporate Services segment in Atlanta, GA. Looking for a dynamic, hands-on candidate to increase the appeal of our culinary program at one of our top accounts. This candidate will be cooking with the team daily. Must have financial savvy to understand inventory, purchasing, cost controls, and menus. We are seeking candidates with excellent client and customer facing service skills, the ability to multi-task, and the ability to lead other employees in a fast-paced environment. Candidates should be detail-oriented and committed to the highest level of customer service. This Executive Chef will oversee a stable team of 10 hourly Sodexo production employees. Why apply to this position? - This position offers a predominantly Monday through Friday daytime schedule with some night events- Federal Holidays off- There is a great opportunity to make an impact and build a great team- Sodexo provides opportunities for career advancement- You’ll report to an experienced and knowledgeable managerIs this opportunity right for you? If your answer to the following questions is "yes" then please consider applying: - Management and Influence: Can you demonstrate your ability to successfully lead and inspire kitchen employees? Can you influence others to successfully complete their given tasks with high quality outcomes and within budget and time-frame? - Innovation: Can you show us great examples of your ability to add creativity to Sodexo’s café and dining menus?- Training: Can you develop and train culinary teams in new concepts?- Cost Controls: Can you successfully utilize Sodexo costing tools and computer software programs to manage and positively affect the food, labor and inventory costs for the account? Do you have strong computer skills, ideally in food ordering programs?- Flexibility: Can you demonstrate your ability to flex and adapt to different types of communication styles and interact successfully with Sodexo staff and client customers? We are seeking Executive Chef candidates with the following in their culinary “toolkits”:- A strong artistic culinary flair – can you impress our customers with your culinary skills?- Knowledge of current culinary trends – can you compete with big city food trends and top chefs?- Ability to shine in the front of house as well as in the kitchen?- A strong work ethic – Do you always strive for the best and never cut corners?
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Sodexo Leisure has an exciting opportunity for an Executive Chef 1 at the Chicago Botanic Garden in Glencoe, IL. If you share the Chicago Botanic Garden’s mission to promote the enjoyment, understanding, and conservation of plants and the natural world and Sodexo’s mission of providing an exceptional customer experience, then this is the right position for you. Key Responsibilities:- supporting all high-end catering operations to include weddings, Board of Director events, Executive Team events, VIP Corporate and other social events; - managing daily culinary production for an esteemed, busy quick service Retail Café along with multiple, diverse venues & catering; and/or- hands on within the operations while training, developing of hourly employee, and schedulingStep into the culinary spotlight with Sodexo!This is a 7 day a week venue therefore this role may weekends & evenings. You are/have:- high-end, sophisticated, high-volume catering and retail experience with an emphasis on sustainable practices and local sourcing of food;- a solid background with training and developing a culinary staff, focusing on food safety;- proven ability to support a culinary operation of a Multi-Million venue similar to a museum, zoo or other cultural destination setting;- assisting with the development of menus and overseeing operational standards for retail and catering operations;- experience with locally sourced, organic and sustainable practices is a plus;- ensuring compliance to food safety, HACCP, sanitation and workplace safety standards; and/or- excellent communication skills and the ability to manage multiple priorities are key to success in this rolewww.chicagobotanic.org Why Choose Sodexo? Explore our Salaried Benefits HERE Learn more on creating world-class sports, leisure and travel experiences: Sodexo Sports & LeisureExperiences make life worth living. The jaw-dropping finish to that game. The gig encore that raised the roof. The trip that’s permanently captured in your memory. Sodexo’s food retail, hospitality and event management services have helped create unforgettable sports, leisure and travel moments for over 50 years. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo has an opportunity for an Executive Chef 1 at University of Minnesota-Morris located in Morris, MN - a student centric public university approx 2 1/2 hours from Minneapolis. The University of Minnesota-Morris is one of four campuses within the University of Minnesota, a four year liberal arts college. It is located 3 hours from Sioux Falls, SD, 3 hours from Minneapolis/St Paul, and 2 hours from Fargo, ND. Food operations at this location include Resident Dining, Retail Dining, a C-store and Catering. This campus has a very high emphasis on sustainability, local sourcing and renewable energy sources. As such, part of the campus mission is "Educating for a sustainable future". The Executive Chef will be responsible for serving over 1,000 meals a day to the students on campus, and being out on the floor interacting with the students in the resident dining and retail operations. Reporting to the GM, the Executive Chef will oversee 20+ union associates. Successful candidate needs to have a strong focus and passion for serving our customers - enjoy talking with customers, students, clients and staff. **RELOCATION ASSISTANCE IS AVAILABLE!** Reporting to the General Manager, the ideal candidate should have:- Perfer 3+ years running a high volume kitchen, preferably within a union, campus setting;- High expectations for customer service and quality of food;- Strong understanding of financials as they apply to cost controls of food and labor;- Strong food safety and sanitation/HACCP standards;- Ability and willingness to develop and train up to 50 frontline employees;- Passion for creating outstanding customer service;- Ability to think outside of the box; Morris, Minnesota is a family friendly community, great for 4 season outdoor activities. To learn more about University of Minnesota Morris, please visit http://www.morris.umn.edu/. Join the Sodexo Team at University of Minnesota - Morris! APPLY TODAY!
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Do you have a real passion for food and strong leadership skills? Sodexo is seeking an Executive Chef 1 for our Corporate Services segment in Memphis, TN. Looking for a dynamic, hands-on candidate to increase the appeal of our culinary program. This candidate will be cooking with the team on a daily basis. Must have financial savvy to understand inventory, purchasing, cost controls, and menus. We are seeking candidates with excellent client and customer-facing service skills, the ability to multi-task, and the ability to lead other employees in a fast-paced environment. Candidates should be detail-oriented and committed to the highest level of customer service. This Executive Chef will oversee 6 other Sodexo production employees and must have catering experience. Why apply to this position? - This position offers a predominantly Monday through Friday daytime schedule- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement- You’ll report to an experienced and knowledgeable managerIs this opportunity right for you? If your answer to the following questions is "yes" then please consider applying: - Management and Influence: Can you demonstrate your ability to successfully lead and inspire kitchen employees? Can you influence others to successfully complete their given tasks with high quality outcomes and within budget and time-frame? - Innovation: Can you show us great examples of your ability to add creativity to Sodexo’s café and dining menus?- Training: Can you develop and train culinary teams in new concepts?- Cost Controls: Can you successfully utilize Sodexo costing tools and computer software programs to manage and positively affect the food, labor and inventory costs for the unit including an understanding of product costs and maintaining GP targets? Do you have strong computer skills, ideally in Word and Excel?- Flexibility: Can you demonstrate your ability to flex and adapt to different types of communication styles and interact successfully with Sodexo staff and client customers? We are seeking Executive Chef candidates with the following in their culinary “toolkits”:- A strong artistic culinary flair – can you impress our customers with your culinary skills?- Knowledge of current culinary trends – can you compete with big city food trends and top chefs?- The ability to conduct research – Can you consistently provide sustainable and creative menu options based on national and global food trends? - Ability to shine in the front of house as well as in the kitchen?- A strong work ethic – Do you always strive for the best and never cut corners?
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Sodexo currently has an opening for an Executive Chef 1 to lead culinary operations for a high profile corporate services account located in Fairhaven, MA. This position will report directly to a Senior Executive Chef and will provide leadership and development to 6 Sodexo front-line (hourly-paid) non-union culinary employees.This candidate will oversee 1.5M in AMV across 7 locations. This is an excellent opportunity for an experienced culinarian and innovator to provide high-end service to our high end cafeterias and catering. Candidates should be passionate, highly motivated, and enjoy client and customer interaction. The ability to offer strategic leadership and vision are a must for this growing operation! Strong culinary & healthy cooking knowledge is very important. The ability to shift gears & multi task between duties while managing others is paramount to the operation. Understanding of how micro markets function from a commissary location is critical. The executive chef will oversee the cafe operations for breakfast, lunch & catering with a building population of around 1800 people while focusing on 4 independent micro markets. The executive chef will be responsible for creating, developing and execution of all menus. Good computer skills is a must. Consistent HR practices and policies are to be followed & taught on a daily basis.- Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate “authentic” international and farm-to-table cuisine to the customer.- Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged, passionate and extremely hands-on in daily operations.- Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).- Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.
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Sodexo has an exciting new opportunity for an Executive Chef 1 at Lipscomb University in Nashville, TN. Lipscomb University is a Christian, Faith Based University that follows the doctrine of the Church of Christ. This position will work closely with the Director of Catering in developing specialty menus for the Lipscomb Senior Leadership group. In particular the President and First Lady of Lipscomb require a very high level of expertise in the culinary arts when they entertain. In general Sodexo Catering has set a very high bar for not only executive catering events ... but also for general catering services provided to the University and to outside clients on campus. Sodexo Catering also provides off premisis catering to Downtown Nashville Locations as well as to the President's and senior leadership's residences. ***** Relocation Assistance Is Provided *****
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Sodexo Corporate Services is looking for a Chef Manager/Catering Sous Chef to join our team at the Dana Farber Cancer Institute in Boston MA! Dana Farber Cancer Institute since its founding in 1947, has been committed to providing adults and children with cancer with the best treatment available today while developing tomorrow's cures through cutting-edge research. This account is a Management fee account with a total MV of 6 million. The current food landscape consists of 1 corporate cafe, coffee kiosk, outpatient feeding, and catering operations, with a CV of just under 2 million. The Chef Manager/Catering Sous Chef will be responsible the catering culinary operation, under the direction of the Executive Chef. Duties include but not limited to:- Providing meals to patients coming in for treatment (this is an outpatient facility)- Overseeing the day to day catering (coffee drop offs, continental breakfasts, lunches, some early dinners and receptions)- Menu Planning with the Executive Chef- Ordering- Inventory- Safety and Sanitation This position offers a traditional Business and Industry, A predominately Monday through Friday, schedule, but must be willing to work evenings and weekends when needed. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!!
