Click column header to sort
-
Sodexo is seeking an experienced and dynamic Executive Chef 1 for our stunning campus at Northwestern Michigan College. NMC is located at the base of Old Mission Peninsula in Traverse City, MI. This account offers Residential dining, Catering and Retail brands and “simply to go” outlets throughout campus and across town. In addition, Sodexo is proud to also support the on-site Day Care serving 60 meals a day and serving our community by providing daily meals for Comfort Keepers. As the Executive Chef you will have oversite of all culinary on campus and will oversee up to 30 associates. The ideal candidate will be a “hands on” chef and very active in the culinary process and has:- 4-5 years high volume dining/production management/supervisory experience– from campus, large corporate, multiple venue family style restaurants, etc.- Solid understanding of cost controls, portion controls, healthful menus.- Strong relationship building abilities- Proven track record at managing multiple priorities, delegating to ensure all bases are covered. Point your compass True North to Traverse City where there is hiking, biking, fishing and mountains of sand, come play along endless beaches in Pure Michigan.
-
Sodexo Leisure has an exciting opening for an Executive Chef 1 to support our Senior Executive Chef 3 at the California Academy of Sciences in San Francisco, CA. Based in San Francisco's Golden Gate Park, it is home to a world-class aquarium, planetarium, and natural history museum - all under one living roof. Key Responsibilities:- Assisting the Executive Chef with supporting our retail food outlets & very high end, high volume special events- Hands on within the operations while training, developing of hourly employee, and scheduling- Strong in customer service, able to go above and beyond for the guests and clients, professional and good communication skillsStep into the culinary spotlight with Sodexo! You are/have:- A solid background with training and developing a culinary staff, focusing on food safety- Familiarity with food and labor management systems, computer programs, scheduling software, financial & payroll systems, Kronos, E-Vision & Microsoft Office- Proven ability to support a culinary operation of a Multi-Million venue similar to a museum, zoo or other cultural destination setting- Assisting with the development of menus and overseeing operational standards for retail & catering operations- Experience with locally sourced, organic and sustainable practices is a plus- Ensuring compliance to food safety, HACCP, sanitation and workplace safety standards- Comprehensive knowledge of current retail culinary trends is necessary- Excellent communication skills and the ability to manage multiple priorities are key to success in this role California Academy of Sciences If you are interested in joining an organization that is forward-thinking, environmentally friendly with a focus on ecological concerns and environmental sustainability, then this is the place for you! Why Choose Sodexo? Explore our Salaried Benefits HERE Learn more on creating world-class sports, leisure and travel experiences: Sodexo Sports & LeisureExperiences make life worth living. The jaw-dropping finish to that game. The gig encore that raised the roof. The trip that’s permanently captured in your memory. Sodexo’s food retail, hospitality and event management services have helped create unforgettable sports, leisure and travel moments for over 50 years. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
-
Sodexo is seeking a Executive Chef 1 for University of Hawai'i at Hilo, located in Hilo, Hawai'i. If you have excellent multi-tasking skills, top rate budget and menu management and a passion for helping to train a great team, we hope you will apply! There is no relocation assistance. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Manage food costing, controls and compliance- Develop menus and manage inventory- Have high expectations for customer service and quality of food- Have the ability and willingness to develop and train frontline employees- Have a passion for food and innovation- Have knowledge of special diets and allergens- Knowledge of Sodexo Food Management System (FMS) is preferred The ideal candidate has:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- Previous experience working in a high volume facility- Strong management skills- Ability to multitask and communicate well with the entire staff- Ability to engage and train on a daily basis on basic sausces, food prep cuts, gluten free entree's, vegetarian and vegan dishes- Train college student workforce so basic training skills is a must - Culinary production and sometimes menu design - most caterings are scheduled on the weekends- Sit down dinners for our Chancellor is also a duty of the Executive Chef - Daily/Weekly Inventory, ordering, safety topics, and continuous training is a must.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
-
Sodexo at University of Vermont Dining is seeking an Executive Chef 1 that will work directly with the Executive Chef of the largest dining hall on the Universities campus. This position will be a hands on chef position working with the Executive chef to provide exceptional food experience to the students, staff and guests of the campus. This dining hall is open 7 days a week during the academic calendar year and is open at other points during the summer. University of Vermont Dining is proud to work with as many local partners as possible through out Vermont and this dining hall showcases local foods from all over Vermont and the surrounding region. We are looking for a Chef who would like to join our Team and help ensure we are creating the best food, training our employees and having the best customer service. We would prefer to have a Chef with University back ground but would be willing to train the right individual for the job. This job would require to have extensive knowledge of purchasing, inventory, labor, food safety and sanitation and creating and maintaining menus. If you think you have what it takes to work in this fun, fast paced environment please apply! We are looking for candidates who will:- have oversight of day-to-day culinary operations;- deliver high quality food service;- Ensure high quality, fresh, flavorful food- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (DRiVE) and Market Connections (TMC), and is proficient in computer skills and report management experience or can quicky adapt to new technology-based systems
-
Sodexo Senior Living is seeking a customer focused Executive Chef 1 for its operations at a 420 resident upscale continuing care retirement community located Solomons, Maryland. Asbury Solomons is a premier Senior living facility in Southern Maryland located 50 minutes south of Washington, DC on the banks of the Patuxent River and adjacent to the Chesapeake Bay. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the production and presentation of all food items for 4 dining venues including an upscale dining room, pub, bistro and health care center food operations as well as catering- ensure Sodexo Culinary Standards including recipe compliance and food quality- manage food costing, controls and compliance- develop menus and manage inventory- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a passion for food and innovation- have knowledge of special diets and allergens- have knowledge of Sodexo Food Management System (preferred) The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends- ServSafe Certification and HACCP knowledge- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- previous experience working in a healthcare environment is preferred- strong management skillsCareers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
-
Sodexo Universities business segment is seeking an experienced Executive Chef 1 in beautiful Mount Olive, NC! The University of Mount Olive is a private institution that was founded in 1951. It has a total undergraduate enrollment of 3,250, its setting is rural, and the campus size is 110 acres. It utilizes a semester-based academic calendar. University of Mount Olive's ranking in the 2018 edition of Best Colleges is Regional Colleges South, 19. Offering small class sizes, personable faculty and staff, and affordable tuition, the University of Mount Olive is quickly becoming one of the leading private Christian universities in North Carolina. The Executive Chef will oversee an innovative, high end culinary operation for a high end, high profile client as well as oversee the day to day culinary operations. The Executive Chef will create elegant and sophisticated culinary experiences that exceed culinary and service expectations while enhancing client program objectives. This position is responsible for the organization and execution of all culinary operations and will work closely with a talented General Manager. Ideal candidate will have:- College/University high volume culinary experience;- Strong culinary background with experience in catering and banquets;- Emphasis on food presentation, quality, execution, menu design & implementation;- Culinary Degree;- Focus on customer service excellence;- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;- Focus on food and physical safety and sanitation;- Experience managing food and labor cost controls to meet targets;- High level of computer literacy and skill-set;- Strong understanding of financial and strong analytical thinking skills.** There is RELOCATION assistance available for this position! **
-
Sodexo Senior Living is currently has a job available for an Executive Chef 1 to join our Food Service Team atKalakaua Gardens in Honolulu, HI. This position will report directly to the General Manager and works closely with the management team on menu development, resident relations, employee training, and innovative dining activities at this outstanding account. Job Responsibilities include:- Provides hands on leadership and direction for around 15 employees in the back of the house operations.- Oversees food service production and service for resident dining and catering for this quality driven environment.- Oversees all aspects of the inventory, purchasing, cost analysis, cost controls, safety and sanitation.- Responsible for scheduling and meeting the labor cost goals for this account. - Leads, directs and trains employees to continually improve performance and customer satisfaction;- Manages all dining events with enthusiasm while providing hands-on guidance during resident and client functions in order to produce outstanding dining experiences.- Manages the Sodexo Food Management System (FMS), and all Sodexo goal check standards.- Provides ongoing training and coaching to the dining team, including Sodexo required training.- Responsible for growing relationships with key client contacts as well as collaborating with the client and Sodexo management team on achieving annual operational projects and goals.- Ensures compliance with Sodexo quality standards.- Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels.- Drives resident satisfaction through offering superior food quality.Ideally, qualified candidates will have the following experience:- Strong culinary experience desired.- Experience with food service operations in restaurant, hotel or senior living environment is desired.- Demonstrated experience supervising a food service team and exceptional human resource and supervisory/management/training skillset.- A strong production culinary background, ideally in an upscale food service setting.- Menu planning and design experience and an understanding of fine dining, special diets and allergens.- Background in catering, including menu planning, food production, and food presentation.- Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels. This position will have direct resident and client contact.- A Focus on food consistency and quality and ability to positively impact resident satisfaction through food presentation and quality.- Ability to multitask and proven effectiveness in a fast paced environment.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Ability to creatively and effectively problem solve and manage projects as well as take on additional duties as needed.- Ability to be flexible with schedule, as this position will require working some weekends and holidays.- Experience in resort, retirement community, country clubs or restaurants is ideal. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission. In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!! Sound like the opportunity you've been waiting for, Apply today! We look forward to hearing from you.Connect with this recruiter on LinkedIn or Twitter.Please visit the Sodexo Network with Us page and consider signing upfor our Career Connections eNewsletter.Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G. #
-
Do you have a real passion for food and strong leadership skills? Sodexo is seeking an Executive Chef 1 for our Corporate Services segment in Atlanta, GA. Looking for a dynamic, hands-on candidate to increase the appeal of our culinary program at one of our top accounts. This candidate will be cooking with the team daily. Must have financial savvy to understand inventory, purchasing, cost controls, and menus. We are seeking candidates with excellent client and customer facing service skills, the ability to multi-task, and the ability to lead other employees in a fast-paced environment. Candidates should be detail-oriented and committed to the highest level of customer service. This Executive Chef will oversee a stable team of 10 hourly Sodexo production employees. Why apply to this position? - This position offers a predominantly Monday through Friday daytime schedule with some night events- Federal Holidays off- There is a great opportunity to make an impact and build a great team- Sodexo provides opportunities for career advancement- You’ll report to an experienced and knowledgeable managerIs this opportunity right for you? If your answer to the following questions is "yes" then please consider applying: - Management and Influence: Can you demonstrate your ability to successfully lead and inspire kitchen employees? Can you influence others to successfully complete their given tasks with high quality outcomes and within budget and time-frame? - Innovation: Can you show us great examples of your ability to add creativity to Sodexo’s café and dining menus?- Training: Can you develop and train culinary teams in new concepts?- Cost Controls: Can you successfully utilize Sodexo costing tools and computer software programs to manage and positively affect the food, labor and inventory costs for the account? Do you have strong computer skills, ideally in food ordering programs?- Flexibility: Can you demonstrate your ability to flex and adapt to different types of communication styles and interact successfully with Sodexo staff and client customers? We are seeking Executive Chef candidates with the following in their culinary “toolkits”:- A strong artistic culinary flair – can you impress our customers with your culinary skills?- Knowledge of current culinary trends – can you compete with big city food trends and top chefs?- Ability to shine in the front of house as well as in the kitchen?- A strong work ethic – Do you always strive for the best and never cut corners?
-
Sodexo at Liberty University Dining is seeking an Executive Chef 1 that will work directly with the Executive Chef of the largest dining hall on the Universities campus. This position will be a hands on chef position working with the Executive chef to provide exceptional food experience to the students, staff and guests of the campus. This dining hall is open 7 days a week during the academic calendar year and is open at other points during the summer. Liberty University located in the beautiful background of the Blue Ridge Mountains in Lynchburg VA is seeking a talented experienced Executive Chef 1 who has a passion to serve great dining experience for 9000 guests daily. The dining hall offers 23 platforms and it is the main focal point for the guest experience. We are looking for a Chef who would like to join our Team and help ensure we are creating the best food, training our employees and having the best customer service. We would prefer to have a Chef with University back ground but would be willing to train the right individual for the job. This job would require to have extensive knowledge of purchasing, inventory, labor, food safety and sanitation and creating and maintaining menus. If you think you have what it takes to work in this fun, fast paced environment please apply! We are looking for candidates who will:- have oversight of day-to-day culinary operations;- deliver high quality food service;- Ensure high quality, fresh, flavorful food- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (DRiVE) and Market Connections (TMC), and is proficient in computer skills and report management experience or can quicky adapt to new technology-based systems
-
Sodexo Leisure has an exciting opportunity for an Executive Chef 1 to support our Executive Chef 2 at the Chicago Botanic Garden in Glencoe, IL. If you share the Chicago Botanic Garden’s mission to promote the enjoyment, understanding, and conservation of plants and the natural world and Sodexo’s mission of providing an exceptional customer experience, then this is the right position for you. The Chef works directly with the Executive Chef to support the culinary operations for this prestigious location. Key Responsibilities:- supporting all high-end catering operations to include weddings, Board of Director events, Executive Team events, VIP Corporate and other social events; - managing daily culinary production for an esteemed, busy quick service Retail Café along with multiple, diverse venues & catering; and/or- hands on within the operations while training, developing of hourly employee, and schedulingStep into the culinary spotlight with Sodexo! You are/have:- high-end, sophisticated, high-volume catering and retail experience with an emphasis on sustainable practices and local sourcing of food;- a solid background with training and developing a culinary staff, focusing on food safety;- proven ability to support a culinary operation of a Multi-Million venue similar to a museum, zoo or other cultural destination setting;- assisting with the development of menus and overseeing operational standards for retail and catering operations;- experience with locally sourced, organic and sustainable practices is a plus;- ensuring compliance to food safety, HACCP, sanitation and workplace safety standards; and/or- excellent communication skills and the ability to manage multiple priorities are key to success in this rolewww.chicagobotanic.org Why Choose Sodexo? Explore our Salaried Benefits HERE Learn more on creating world-class sports, leisure and travel experiences: Sodexo Sports & LeisureExperiences make life worth living. The jaw-dropping finish to that game. The gig encore that raised the roof. The trip that’s permanently captured in your memory. Sodexo’s food retail, hospitality and event management services have helped create unforgettable sports, leisure and travel moments for over 50 years. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.