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Sodexo Corporate Services seeking Chef Manager to support the Boston Metro Region. (Prior three candidates in the position were all promoted to a GM positions). In this role the Chef Manager will work with direct & indirect support as they aide in operational success throughout the Boston region. An ideal opportunity for any culinarians interested in immersing themselves toward all aspects of the Corporate Dining. Other Duties include but not limited to: food production, cash management, ordering, inventory, human resource, and menu development are all key tasks the ideal candidate can anticipate. Candidates will be responsible for covering vacant positions, managerial -vacations, as well as work directly with the on-site operational teams in developing best practices and elevating the existing culinary program. Ability to travel is essential as this role covers locations within a 30-mile radius of Boston. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule, Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
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Sodexo is seeking a Chef Manager for Covenant Village in Fort Lauderdale, FL.Seeking an individual with management and culinary experience, preferably with healthcare or senior living. We are looking for an innovative person who keeps ahead of industry trends, possess the ability to implement and enhance programs and systems, strong communication skills, an ability to smoothly navigate from back to front of the house while effectively engaging with employees & residents. Position visits with the Residents during meal service and is actively engaged in community activities while overseeing catered events. This is a customer service driven environment for a dynamic individual with a passion for people and boundless energy for details that distinguish high service level standards second to none in the industry. Your Skills checklist for this position:Culinary Degree/Trade School Certificate and Servsafe Certificate Health Care and Contract Food Service Management experience Working knowledge of HACCP protocols for regulatory complianceFood production, catering, and attention to detailExperience; inventory management & on-line ordering for $1M in volumeExperience creating and developing menus/pricingSkills to train & develop 15 plus employees; utility & food productionAbility to manage multiple and at times, competing prioritiesComputer skills; food and labor management systems, Menu GraphicsExperience in restaurant style fine dining is ideal Typical schedule ;10:30am-7:30pm with rotating weekends / holidays
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Sodexo is seeking a Chef Manager to support accounts in Healthcare Northeast.This is a full time temporary position that can last up to one year and will initially be assigned at Portsmouth Regional Hospital. At any time after onboarding, the successful candidate is able to apply for internal positions within Health Care. Must be willing to travel. As the Chef Manager you will be responsible for managing a staff and overseeing food production. The Chef Manager will interact with our clients and customers on a daily basis. Excellent customer service and client relations skills are a must! Click here to learn more about Sodexo Health Care Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn
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Sodexo Corporate Services is looking for a Chef Manager to join our team at Purdue Pharmaceutical in Durham NC! The current food landscape consists of 1 café with a micromarket, cafe serves Breakfast and Lunch only and catering operations with a total MV of 430K. The café has 4 stations (grill, deli, action, entrée). The Chef Manger is the only salaried manager and the chef for the operation. Duties include but not limited to:- Menu planning- Ordering- Inventory- Food and labor cost- Client interaction- Hands on about 80% of the time- Managing a team of 5 hourly employeesThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, Sodexo a leader in Quality of Life Services!
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Sodexo Schools Segment is seeking an experienced "hands on" Chef Manager for a new account located in Metro Illinois. The Chef Manager is responsible for all aspects of the culinary program serving over 5000 student daily and almost 5,000 transactions Daily. Responsibilities include ordering over sight, monthly inventory, maintaining HACCP and production Logs. The chef is accountable for creative menu development, product costs, flawless execution and provides a high level of customer service to our clients; must also be capable of motivating, training and developing the culinary team. This Chef position requires excellent communication and organizational skills, and strong interpersonal skills. The Exec Chef also has culinary oversight for the catering program. Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE. Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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Sodexo is currently seeking a Chef Manager to join Benjamin Moore which is a fully subsidized account in our Corporate Services Segment. This Chef Manager will be responsible for daily UFS data entry, food ordering, and inventory. Responsibilities include preparing soup, entree meals, and overseeing staff preparation of deli and salad bar. We serve roughly 175 people at lunch and breakfast is served on Friday's only. We have 2-3 small caterings per month and one large employee BBQ event per year for about 200 people. This individual will help manage 5 frontline (hourly paid) Sodexo non-union employees and report directly into an Area General Manager. We are looking for candidates who will:- manage the daily food production including production planning and control- ensure Sodexo Culinary Standards including recipe compliance and food quality- manage food costing, controls and compliance- develop menus and manage inventory- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a passion for food and innovation This Chef Manager will work primarily a Monday through Friday 6AM-3PM schedule with no weekends or holidays.
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Sodexo is seeking a Chef Manager for Church of God, a 200 resident continuing care retirement community, located in Carlisle, Pennsylvania. The Chef Manager will oversee the food production for 3 levels of care. Will manage a production staff of six employees. Typical shift will be 11:30am - 8:00pm, may vary with rotating weekend coverage. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of kitchen operations including food production, ordering, inventory (dining room service);- be hands-on, will cook as needed;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo Corporate Services is looking for a Chef Manager to join our team at one of our Discover Financial account in New Castle DE. The current food landscape at this location consists of 1 corporate cafe and catering operations. The Chef Manager will be responsible for overseeing all culinary. Duties to include: menu planning, hands on cooking about 80% of the time, ordering, inventory, managing and scheduling a team of 8 hourly employees, DRIVE and client and customer interaction.Ability to provide coverage of unit in GM's absence, including cash management, UFS, Kronos, Catertrax, SMG, DRIVE etc. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, Sodexo a leader in Quality of Life Services!
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Sodexo is seeking a resource Chef Manager to support Senior Living accounts located initially located in the Lancaster, Pennsylvania region. This is an entry-level temporary support position expected to last six months up to one year with the potential to move into a permanent role. This Chef Manager will manage the daily operations of the kitchen. Typical schedule will be 5 days on/ 2 days off with some weekends and holidays. For overnight travel, typical schedule will be 10 days on / 4 days off. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of kitchen operations including food production, ordering, inventory;- be hands-on, will cook as needed;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Grow your career in a Culinary management position with Sodexo! Sodexo is seeking aSous Chef Manager at Nebraska Medicine Retail/University of Nebraska Medical Center.Nebraska Medicine is a 600+ bed, acute-care teaching hospital and home to the internationally recognized Fred and Pamela Buffett Cancer Center. The position will report directly to the Executive Chef.Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.- 1 year of lead or supervisory experienceWorking for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.