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Sodexo is seeking a Chef Manager for USC- Keck Medical Center located in Los Angeles,CA. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Chef Manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- support the executive chefs in areas of production in catering, cafe and patient meals;- manage inventory and ordering;- lead the team in areas of HACCP and department safety and sanitation;- train and develop the production team - create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- prefer working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (TMC), and is proficient in computer skills and report management experience.Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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Sodexo University Services is seeking a resultsdriven Catering Chef Manager for our premiere and long tenured account located in the heart of the Midwest, Western Illinois University located in Macomb, Illinois.Western Illinois University is a large campus in a family friendly community serving than 8,000 students in our traditional, residential four-year campus. This Catering Chef''s sole focus will be running the very busy catering kitchen, ordering and maintaining inventory, overseeing all Catering events meals/menus/production. We are seeking someone looking to grow their experience in a large volume campus... The ideal candidate will have:- 3-4 years supervisory culinary experience in a high volume banquet/catering operation -managing multiple events each day, up to 700-800 for banquets.- attention to detail on plating/presentation on high end and high volume dining.- creativtiy and innovation developing menus: Farm to Fork, Board of Trustees luncheons, Donors Dinners/Banquets, Alumni/Athletic dinners, etc.- A strong work ethic, leadership through hands on management- Experience in scheduling, training and mentoring staff;**Relocation Assistance Available for those who qualify** This long standing partnership allows for ongoing career growth and development. The Macomb, Illinois area is ideal for raising a family and rural living. It’s a large campus in a small-town atmosphere. Consider joining a growing team at Western Illinois University! APPLY TODAY!
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Sodexo is seeking an experienced Chef Manager 2 to join our team at George Mason University's satellite campus located in Front Royal, VA. This satellite campus is located next to the Smithsonian Conservation Biology Institute. ***RELOCATION ASSISTANCE AVAILABLE*** Responsibilities for this hands-on role will include menu planning, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & employee training. This position will also have direct customer and client interaction. We are seeking candidates with prior experience managing culinary operations for college resident dining programs.Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Are you ready to start your Sodexo career? Apply now!
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Sodexo Corporate Services is looking for a Resource Chef Manager position supporting the following areas, Billerica, Andover, Nashua, Manchester, Merrimack and Hudson. Position will cover units for both Chefs and FOH managers. Duties include: hands on cooking, menu planning, ordering, inventory, cash handling, training, managing hourly employees. This position offers a traditional Business and Industry, A predominately Monday through Friday, schedule (some nights to support evening events). Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
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Sodexo Corporate Services is looking for a Chef Manager to join our team at MIT Lincoln Labs located in Lexington, MA. The total food operations consist of 3 cafes, coffee shop, catering and vending with a total MV of 4 million. The Chef Manager will oversee the culinary operation for 1 of the 3 cafes. This location has just completed a newly renovated main cafe with state of the art space and equipment that will enable us to deliver an outstanding guest experience. The Chef Manager will be hands on supporting the culinary operation of the main cafe, In addition, the Chef Manager will be In charge of HACCP and ensuring the staff is following HACCP guidelines. The Chef Manager will work the line as need and helping with food prep, Other duties include but not limited to: - Managing a team of 25 BOH employees- Customer service to include interacting with the clients and customers- Menu planning with the Sr. Executive chef- Assist with ordering and inventoryThis position offers a traditional Business and Industry, A predominately Monday through Friday, schedule, with no Holidays. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!!
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Are you an experienced chef ready to take your career to the next level?Do you love to cook and train others? Production/Chef opportunity to showcase your passion for food and advance your career into management. If so, then look no further, Sodexo has an exciting opportunity waiting for you! Sodexo is looking for an active Production/Chef Manager to join our team in Larned Kansas at Larned State Hospital. Experience with large Kitchen food service operations a plus. Four kitchens to oversee. The Production Manager/Chef will be responsible for all aspects of the daily culinary food operations with an output of 1200 meals, lunch and dinner, a day for one of the kitchens on campus, as well as providing supplemental support for three other culinary operations as needed. You will oversee back of the house production, patient meal services including production planning and controls, ensure Sodexo Culinary Standards including recipe compliance and food quality are met, control food and labor costing, staff training, ordering and HAACP standards are being adhered to. This will be your measurement for success. This is a great fun opportunity as there is no catering or retail, just plain Sodexo old-fashion cooking. Come, be part of our team.
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Sodexo is seeking a Chef Manager for Loyola Marymount - Xavier Hall / Jesuit Member Residence located in Los Angeles, CA. Are you a sous chef or Sr. Cook looking to launch your career into Chef Management? Our Chef Manager will oversee the culinary operations for our Xavier Hall Resident Dining and Catering services.As our Chef Manager you will help manage the day to day operations in the resident hall feeding 30 people, 6 days per week, with one meal per day hot food. Reporting to the General Manager, our chef manager will have oversight for approximately 4 frontline Sodexo associates. The ideal candidate must have a passion for food and innovation, can be proactive in delivering excellent service, and enjoy being involved in client relations and communication. Strong positive client relationships is the key to success in this important role! Wow!! Typical schedule Mon-Fri 9 AM -7 PM!! Our ideal candidate is preferred to have:- Culinary leadership experience in a high-quality food setting- High expectations for customer service and ensuring quality of food- A good understanding of financials as they apply to cost controls of food and labor- The ability to communicate in Spanish would assist in managing the workforce- The ability and willingness to develop, mentor and train frontline employees- 2-3 years preferred experience as a Sous Chef and/or Chef Manager- A proven track record developing menus and managing cost- Catering experience Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Manage food costing, controls and compliance- Develop menus and manage inventory- Have high expectations for customer service and quality of food- Have the ability and willingness to develop and train frontline employees- Have a passion for food and innovation- Have knowledge of special diets and allergens;- Have knowledge of Sodexo Food Management System (DRIVE) is preferred The ideal candidate has:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- Previous experience working in a high volume facility- Strong management skills Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Sodexo is seeking a Chef Manager for IHM Sisters a faith based Senior living community in Monroe. The 108-acre campus is located on West Elm Avenue, facing the River Raisin. The Motherhouse is home to approximately 160 retired IHM Sisters, offices and services supporting the IHM congregation. IHM has a visible commitment to sustainability through the partnership with DTE and its many other programs. The Motherhouse offers independent dining, and large conference space for catered events. The Chef manager will assist with menu managment, ordering and inventory processes, scheduling, training and HACCP standards. Hands on production, culinary support and oversight of quality.We are looking for candidates who will:Oversee the daily food production, including production planing and controls;ensure Sodexo Culnary Standards are being met including recipe compliance and food quality;Have high expectations for quality of food and presentationHave the willingness to develop and train employees;Have knowledge of special diets and allergens.A knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate will have: Excellent leadershp and communication skills. The ability to maintai the highest of standards and implement company policiesExperience working in a high volum facility is preferred.
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Do you have a real passion for food and strong leadership skills? Sodexo is seeking a Chef Manager for our Corporate Services segment in Englewood, Colorado at the Starz corporate office. The Chef Manager will manage the day to day operation for a small corporate cafe consisting of a grill, deli and other stations. Duties include: menu planning, hands on cooking, safety and sanitation, ordering, inventory, client relations and managing around 5 hourly employees. This position enjoys a Monday through Friday work schedule with no evening shifts. We are looking for candidates who will:- Assist in the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Manage food costing, controls, and compliance- Have high expectations for customer service and quality of food- Have the ability and willingness to develop and train front-line employees- Have a passion for food and innovation- Demonstrate excellent leadership and communication skillIf you have the following, we would love to hear from you:- A passion for culinary arts and a desire for creativity- Ability to multitask, successfully lead, and develop a team- Creatively and effectively problem solve and manage projects- Troubleshoot and think quickly on your feetWhy apply to this position? - This position offers a predominantly Monday through Friday daytime schedule- There is a great opportunity to make an impact and build a great team with an important account- Sodexo provides unparalleled opportunities for career advancement- You’ll have independence and autonomy- You’ll report to an experienced and knowledgeable manager The ideal candidate will have experience with:- Managing the daily food production including production planning and controls- Leading other cooks and chefs- Ensuring the highest of culinary standards including recipe compliance and food quality- Managing food cost controls and compliance- Development the menus and managing inventory- Solid decision-making skills and ability to solve problems- Computer literacy- Working knowledge of HACCP
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Sodexo Corporate Services is looking for a Chef Manager to join our team at Cartamundi a manufacturer of childrens games that is located in East Longmeadow, MA. This location has a building population of approximately 300 people. The food service operation consist of a cafe, vending and catering operations. The Chef Manager is the number 1 at the location and will be responsible for the total operations. Duties include: menu planning, ordering, inventory, food and labor cost, managing 1 hourly employees and client relations. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.
