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MAKING MOMENTS DELICIOUSLY MEMORABLE! Sodexo Corporate Services is looking for a Catering Manager 4 to join our team at Dana Farber Cancer Institute in Boston MA. Dana Farber Cancer Institute since its founding in 1947, has been committed to providing adults and children with cancer with the best treatment available today while developing tomorrow's cures through cutting-edge research. The Catering Manager oversees all catering for Dana Farber. The catering services we provide range from patient nutrition/drop off catering to high-end events from cocktail receptions, philanthropy events and fundraisers/donor receptions.
MAKING MOMENTS DELICIOUSLY MEMORABLE! In places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply delicious. Sodexo Corporate Services is looking for a Catering Manager 4 to join our team at one of our High-Profile accounts in Johnston RI!The Catering Manager 4 oversees all catering services for the location. The catering services we provide range from day-to-day catering/drop off catering to high-end special events from dinners/receptions to charitable/community events. The Catering Manager 4 will elevate the catering/event services, be at the forefront of service excellence, curating upscale hospitality experiences that delight our clientele. This...
MAKING MOMENTS DELICIOUSLY MEMORABLE! Sodexo Corporate Services is looking for a Catering Manager 3 to join our team at John Hancock Financial in Boston MA.The Catering Manager oversees all catering for John Hancock Financial. The catering services we provide range from day to day catering, drop off catering to high-end events from cocktail receptions.
Join a Dynamic Team at the Largest HBCU in the Nation! RELOCATION ASSISTANCE AVAILABLE! Sodexo's Campus Segment is seeking a SeniorCatering Manager is responsible for overseeing all aspects of catering operations at North Carolina A&T State University. This role ensures the successful execution of events ranging from intimate gatherings to large-scale functions, delivering exceptional service and culinary excellence to university departments, student organizations, and external clients. North Carolina A&T State University is the largest Historically Black College and University (HBCU) in the United States, with an enrollment of over 13,000 students—and growing. As the university continues to expand both academically and operationally, its foodservice program is evolving to...
Sodexo is seeking an experienced Chef to join our K-12 Schools team at Gustine Unified School District in Gustine, CA for a 12 month employment cycle. This dynamic role is responsible for overseeing daily food production, ordering, inventory management, and catering operations. Bring your passion for culinary excellence and strong organizational skills to ensure outstanding service and satisfaction in a thriving K-12 At schools’ environment. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.
Sodexo Corporate Services is looking for a Chef to join our team at Sodexo's Headquarters in Bethesda MD! The current food landscape consists of a Coffee Shop with grab and go items and Catering Operations. The Food Production will take place at an off-site Sodexo location in close proximity to Sodexo Headquarters.
Sodexo is looking for an Chef Manager to join our team at University of Minnesota - Morris, in Morris, Minnesota. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is seeking a Chef Manager for University Hospitals Cleveland Medical Center in Cleveland, Ohio. The Chef Manager will be part of a team that is responsible for the culinary direction of the account’s patient room service program. In this role, you will be responsible for training staff, HACCP record keeping, daily kitchen operations, managing kitchen cleanliness, preparing dishes, covering call offs, and supervising staff. The Chef Manager will report and work directly with the senior executive chef of the unit. This position requires the ability to work a flexible schedule that will include some day and evening shifts. Typical shift will be 11am-9pm, one weekend per month and one holiday per calendar year.
Join a mission-driven team where your skills make a difference in patient care and experience! Sodexo is seeking a Chef Manager to lead culinary operations at MedStar Georgetown University Hospital. In this hands-on role, you'll oversee food production, ensure culinary excellence, and support patient dining, retail, and catering services. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.
Sodexo is seeking a Chef Manager for Mount Vernon City School District in Mount Vernon, NY. This manager will be responsible for the leadership of the day-to-day execution of the menu programs, compliance and safety, along with the culinary deliverables. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.
