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Search Results Page 11 of 25

Job Locations US-NC-CAMP LEJEUNE
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Sodexo is seeking a Food Operations Manager 1 for Mess Hall 420 located in Camp LeJeune, NC This location feeds over 1000 meals a day to our U.S. Marines.  The position is responsible for a budget of over $1,500,000 annually and manages 25 Sodexo employees as well as 13 sub partner employees in a union environment.  There is great satisfaction from serving those that serve, and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.” The account is near the Inter-Coastal waterway and close to beautiful Topsail Island beaches and not far from the port city of Wilmington.  The successful candidate will: - have oversight of day-to-day operations;  - deliver high quality food service;  - achieve company and client financial targets and goals;   - develop and maintain client and customer relationships;  - develop strategic plans;  - create a positive environment; and/or - ensure Sodexo standards are met.   Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;  - have culinary production experience and a strong background in safety and sanitation compliance;  - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;  - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or - demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge   Learn more about Camp Lejeune here: Camp LeJeune Learn more about Sodexo’s Benefits    Not the job for you?  We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
599417
Category
Food Service
Job Locations US-RI-NEWPORT
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Newport Hospital is a non-union, 100-bed community hospital - including behavioral, maternal, and acute care patients.  This hospital is part of the Lifespan system.  Sodexo is currently seeking a Food Operations Manager 2 for Newport Hospital, a 100-bed facility.  The Operations Manager will report directly to the General Manager and will be responsible for the oversight of retail, patient dining services and catering. The Operations Manager will be responsible for the culinary and production areas as well as client initiatives, business plan implementation, budget involvement, implementing Sodexo systems and enhancing operational outcomes. #LI Ideal candidate has:- Ability to take charge- Innovative- Strong organization skills, particularly with processes and systems- Sound interpersonal skills- Ability to multi-taskLearn more about Sodexo’s Benefits  Not the job for you? At SodexoSodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo , you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
592387
Category
Food Service
Job Locations US-MA-BOSTON
 Is managing a  team is your super power?  Bring your talent to a new role at Sodexo. Sodexo is seeking an experienced Food Retail Manager for a Food Operations Manager 2 opportunity located at Boston Children's Hospital, a 300 bed Pediatric Speciality Hospital located in the heart of the Boston Massachusetts medical district.  In this role, you will be responsible for overseeing and managing the Brand Management within the hospital food court. . The successful candidate will:- Possess prior management experience.- Work closely with the BCH team and staff team on quality improvement initiatives.- Work with the other Senior Operations Managers with the goal of enhancing the customer dining experience.- Regularly analyze customer satisfaction data and implement additional measurements and action plans in these areas to achieve optimal unit performance.- Demonstrate excellent communication and customer service skills. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and retail operations team;#LI- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catertrax and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledgeLearn more about Boston Children's Hospital by clicking this link:https://www.childrenshospital.org/  Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
593302
Category
Food Service
Job Locations US-CA-VANDENBERG AIR FORCE BASE
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo Government Services is seeking an Food Operations Manager 2 for Vandenberg Air Force Base in Santa Barbara County.  Our Air Force business continues to grow and we are looking for an experienced and motivated Operations Manager to lead the team providing great meals and service to approximately 150 military airmen students at Vandenberg AFB on the beautiful California central coast. This position will oversee all subcontract employees working in this location. The successful candidate will be an effective leader, have strong operational experience, excellent client skills and the ability to train develop and motivate the team.  Excellent advancement oportunities await the successful candidate.  The ideal candidate will have experience in food service operations.  This manager will have a high degree of management expertise involving similar high-quality food production and service and effective financial control. Sodexo will look to enhance the dining experience by possibly adding food delivery, serving stations such as salads, sandwiches and pizza, allowing customers to proceed directly to their station of choice and adding exhibition style cooking stations made-to-order menu items, nutritious menu entrees, which emphasizes healthy dining options. Looking to increase food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other non-appropriated fund food and beverage operations, and access to food kiosks.  Vadenberg AFB is located close to Lompoc and under the ruling of the AFSC (Air Force Space Command). It is named in the memory of General Hoyt S. Vandenberg. It is one of the most important bases on the US territory due to its advanced technologies and general upgrades. The successful candidate will:- Strong leadership and communication skills- Proven client relationship skills- Successful customer service skills- Culinary and menu development skillsWe are looking for Food Operations Manager candidates who will:- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop and manage a team of 30-40 staff- create a positive environment; and- ensure Sodexo Standards are met.Come be a part of Sodexo's Government Services Division we serve those who serve us.
System ID
593588
Category
Food Service
Job Locations US-PA-CARLISLE
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living is seeking a Food Operations Manager 2 for Claremont Nursing and Rehab located in Carlisle, Pennsylvania.  This a 280 bed facility with primarily skilled care, dedicated rehabilitation, dementia, and dementia step-down units. The Food Service Operations Manager will report to the General Manager and manage a staff of 40 FT and PT FOH and BOH union employees.  Typical shift will be 6:30am - 3:30pm with occasional weekends as needed.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations (trayline, dining room service);- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as food operations experience and the ability to work collaboratively (union environment);- has two or more years food service management experience ideally in a healthcare environment;- a dietary manager certification (CDM) or must be willing to obtain within one year;- has a strong food production background;- has a knowledge of safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  
System ID
599480
Category
Food Service
Job Locations US-SC-Large South Carolina Coastal School Partnership
Building communities by connecting real people to food, this is what matters to you. Sodexo is seeking a Food Operations Manger 3 for a large account near Charleston, SC. With 30+ schools and approximately 20,000 students, we are looking for an individual with a retail mindset and ability to dream to the next level in student food services. The selected candidate will be responsible for implementing Sodexo programs/processes, and will provide operational and financial over-site for the food and nutrition department. Successful candidate will posses a proven background in leading a large, complex operations team to include proven ability to analyze and grow student meal participation, manage safety/sanitation programs and lead/develop a team of area supervisors  The successful candidate will:- have oversight of day-to-day operations;- create a positive working environment;- have a strong financial acumen and achieve company and client financial targets and goals;- have experience managing multiple locations;- integrate fully within our client’s organization becoming a trusted adviser and member of the accounts leadership team;- develop and execute a strategy to accelerate business growth;- create an exceptional student experience through marketing, menu design, and food quality; and- lead and motivate the management team, inspiring strategic direction;- ensure the fulfillment of all contract commitments; - sustain client satisfaction and retention; and - maintain strong employee relations.Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has experience working within K-12 services and National School Lunch Program (NSLP)- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and- prioritize tasks and exhibit flexibility to take on additional responsibilities. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer executive careers that lead our business in Corporate, Schools, Universities, Government and Agencies, Health Care, Personal and Home Health Services, Senior Living, Sports and Leisure, and Benefits and Reward Services. Positions are located across the United States. Continue your search for Executive positions. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Keywords: K-12, child nutrition, food service, NSLP, Texas 
System ID
593482
Category
Food Service
Job Locations US-NC-CAMP LEJEUNE
Sodexo is seeking a Food Production Manager 2 for USMC-E MH 420 located in Camp Lejeune, N.C. FC-420 is located in the French Creek area of Camp Lejeune feeding mostly service Support Marines & Sailors. Building is low to medium volume in house feeding. The feeding in this Mess hall can range from 500 a day to 1,000 per day depending on the operational tempo of the commands.  The United States Marines have high level food service expectations and this account will require the Sodexo staff to be top of their profession. In Government Services contract compliance is critical with safety and customer service a high priority as extensive audits and surveys are conducted at each unit on a weekly basis. Sodexo offers innovative and healthy concepts while keeping to a strict profit and loss financial statement.  The Food Production Manager will report to the General Manager and will help support the Sodexo team to meet all the needs of the USMC and Sodexo standards.You will lead the culinary team, plan, organize and manage the daily food production. The Production Manager will be responsible for managing the culinary operations. Food Production Managers are also required to follow the USMC Chain of Command and base hierarchy regarding operational issues and contractual questions. Responsibilities include:- Managing the daily food production that includes production planning and controls- Ensuring Sodexo Culinary Standards that includes recipe compliance and food quality- Labor and food cost controls and compliance- Ordering food and inventory management- Training and Development for the culinary team   Qualifications for the Production Manager include:- Prior culinary management experience- Food production planning management- Food cost management- HACCP knowledge and ServSafe certification.This position requires a unique culinary passion for fostering relationships with Sodexo staff and USMC while providing a compassionate and unforgettable dining experience. Discover Sodexo Government Services here. Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit the Sodexo Network with Us page and consider signing up    Learn more about USMC at https://www.lejeune.marines.mil/Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
599077
Category
Culinary
Job Locations US-OH-MAUMEE
Sodexo is seeking a Food Production Manager 2 at St. Luke’s Hospital.  St. Luke’s is a 314 bed hospital in Maumee, Ohio.  The Food Production Manager 2 will support the day to day operations for the retail café, At Your Request (AYR)  patient dining program and catering services.  The ideal candidate will have experience with Sodexo's Food Management System (FMS) or similar systems, a solid knowledge of HACCP standards and the ability to manage a team of 20 team members.  The successful candidate will also possess a solid understanding of food safety and sanitation guidelines, computer literacy as well as excellent leadership, communication and customer service skills.   This Food Production Manager 2 will be responsible for: - constantly improving food service operations in order to drive patient and customer satisfaction - training staff to adhere to auditing procedures and statutory regulations - and being accountable for the execution of product and service quality by maintaining the highest level of food service delivery Responsibilities will include but not limited to:- Unit purchases utilizing TMC and client procurement programs- Storage area organization- Inventory management- Waste reduction- Working within unit budget- Cash handling/management support- Training & development of staff- Direct customer and client interaction- HR functions (recruiting, interviewing, disciplinary)- Ensuring quality standards and compliance with HACCP guidelines- Supervision of 4 client employees - Employee engagement  In this role, you will be also directing and participating in all of daily food operations for their full-service Cafe. Responsibilities will include:  cash handling/management, , scheduling, inventory/ordering, training and development of staff, direct customer interaction and catering. Total Retail volume of approx 200k.   Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.   
System ID
599097
Category
Culinary
Job Locations US-CA-PALO ALTO
          Are you a "foodie" looking for an opportunity to expand your culinary career?  Sodexo is seeking a Food Production Manager for Channing House, an upscale continuing care community in Palo Alto, California.This position will be the second in command in the kitchen, responsible for assisting the Executive Chef with food production for resident dining, and catering. Looking for individuals with strong leadership and culinary skills. The successful candidate will: - implement and standardize all culinary systems and procedures: Catering, Retail menus, Mindful, garnishing, panning charts, production, puree standardization, food management systems sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- be responsible for Food and Physical Safety and annual training for all hourly associates;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, and catering ; and/or- create interpersonal relationships with the residents on campus.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;-  previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - the ability to successfully lead, develop and train a team;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits Learn more about Channing House at https://channinghouse.org/  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
593342
Category
Culinary
Job Locations US-MA-SPRINGFIELD
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Schools has an exciting new opportunity for a Food Production Manager 3 with our school services division in Springfield, MA. The Food Production manager will be responsible for managing day to day operations in multiple school sites ensuring meal quality and compliance, staff training, ordering and inventory. Your success will be measured by:  - Ensuring that all Sodexo safety and HAACP standards are being adhered to- Controlling food and labor costs- Meal production and serviceThis a great opportunity to enter Sodexo's School Food Service segment and build the necessary skills to grow into rolls with greater responsibility. The preferred candidate understands Sodexo systems, processes and programs including food management, and food and physical safety. The best qualified candidates will have strong organizational skills, experience managing in a union environment and strong computer skills. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Communications positions that support a variety of business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Communications jobs.
System ID
598941
Category
Culinary