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Sodexo is seeking an Executive Chef 2 for the University at Albany, in Albany, NY We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities This is an exciting opportunity to supervises culinary operations at a unit with annual sales of 6.2 million dollars. Managers 38 culinarians and 48 service staff.Responsible for all culinary standards, customer satisfaction, resident dining standards, food safety standards, HACCP requirements, and food quality at this unit. Manages all purchasing and inventory processes. Has direct interaction with students, guests and clinets. The University at Albany is located about 2 1/2 hours from New York City, Montreal, and Boston. You will be joining a team of professionals that manage a newly rejuvenated program with progressive food and design along with a team of dedicated professionals. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. We are looking for candidates who will:- take a hands on approach to managing the daily food production including production planning and controls while ensuring Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have knowledge of special diets and allergens;- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills- Experience training and leading a kitchen staff; - Experience with online ordering/food and labor management;- High-energy and passion for culinary excellence;- Innovative and creative flair Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
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Sodexo at Lehigh University is seeking an experienced Executive Catering Chef 2 in Bethlehem, PA. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The Executive Catering Chef at Lehigh University assists with overseeing 2.5 million dollars in sales, a team of seven cooks, a bake shop, transportation and utility team. They oversee the day to day operation of the catering department including creating menus, purchasing, receiving, preparation, execution, and post evaluation of all catering events. Oversee the Asa Packer Dining Room which is open for lunch to Faculty, Staff and Students.They will work closely with the Director of Catering and Catering Managers participating in meetings with Faculty, Staff and Students to create menus for events such as Board of Trustees, Presidential (at the President's House and locations around campus) Provost, Deans, Development and Senior Leadership. They will build and foster relationships with our customers to continue to anticipate and exceed their menu expectations.They will assist the campus dining chefs with menu creation for special events, assist with the execution and service of the event.They will create and participate in client driven events such as Play with your Food a hands on teaching based event.They will assist with week financials including overseeing the purchases, reconciling and approving invoices, and monthly inventory. They will assist with closing out daily, weekly and monthly financial reports and assist with maintaining an accurate food cost. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.- High volume experience with trend setting catering and creative presentation- Creativity with food and ble able to present and speak in detail to groups for tasting purposes and menu development.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Sodexo is looking for an experienced Executive Chef to become an integral part of our growing culinary team on the campus of West Virginia University located in Morgantown, WV. We are building an premiere dining program and this position needs to have passion, experience, developmental skills, strong client relations, experience in managing a safe & professional kitchen as well as understand proper procedures for taking inventory, tracking usage, and forecasting for future events. This candidate will have a deep understanding of food cost, labor cost, and development of our team. This position will also be responsible for residential dining in one of our dining halls. We are building an elite culinary team with the continuing goal to become a premiere dining experience for our guests and clients. An ideal fit for this position is a chef who is up to date on current trends and can exceed expectations and work well under pressure. Our goal is to provide an exceptional dining experience for our clients, guests, and team. If this sounds like a position you are interested in, apply today! We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.If this sounds like an opportunity for you, apply today!
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Sodexo is seeking Executive Chefs to lead our culinary team at Beth Israel Medical Center, a large teaching hospital in Boston, MA. Sodexo provides best in class food and nutrition services for patient dining, retail café operations and on-site catering. In this customer focused role, you will be responsible for overseeing food production, conducting performance improvement and quality assurance programs targeted to help improve patient satisfaction. Responsibilities include: management of food and labor costs, participation in and directing the retail and patient meal operation. The ideal candidate will have a strong culinary background and have a passion for exceeding customer expectations. Working closely with this Sodexo team, you will manage and lead team members in managing our daily food operations for the retail food service, patient dining and catering. Duties include: - Oversight of day to day food operations- Delivering high quality food service- Achieving company and client financial targets and goals- Developing and maintaining client and customer relationships- Creating a positive environment- Ensuring Sodexo StandardsSound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit our Insights page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn. Please continue to search for other Sodexo opportunities at: https://us.sodexo.com/careers. Looking forward to talking with you soon.
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Sodexo is seeking an experienced Executive Chef 2 to support our Health Care accounts in sunny Miami, Florida at Jackson Memorial Hospital. This is a 1550 bed hospital where the Executive Chef will provide culinary support for Expressly For You (EFY) and At Your Request (AYR) patient meal service, retail operations which includes a recently renovated cafeteria, a coffee shop, catering and a Doctor’s Lounge. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for Executive Chef candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train approximately 25 front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo's Food Management System (FMS) and Market Connection is strongly preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume healthcare facility; and- strong management skills.
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Sodexo University Services has an opportunity for an experienced Executive Chef 2 for our dining operations at Ripon College - a small private liberal arts school located in Ripon, WI. RELOCATION ASSISTANCE is available for this opportunity! Serving 700 students on campus our dynamic Executive Chef will execute Resident, Catering and Retail Dining for our growing culinary operations. Reporting to the General Manager the ideal candidate will have the ability to interface with the clients and customers on campus in all aspects of growing our business. Supervising kitchen operations and improving customer service and the quality and presentation of food production are mission critical for this position. Experience with compliant purchasing and receiving of food and supplies and a high level of computer savvy required for this fast-paced, high-volume account. Located in the historic city of Ripon, Wisconsin, our friendly and safe community of 8,000 is just a few hours from Milwaukee, Madison, Chicago and the Twin Cities in Minnesota. Is this the job for you? We are looking for an Executive Chef who:- Has the ability to effectively manage multiple priorities- Has solid knowledge of sustainability initiatives and agricultural ingenuities are strongly preferred- Has proven track record for Food costing, catering experience- Excellent client relations and team building skills are a must, along with the skill set to effectively implement all budget controls at the unit level Reporting to the General Manager, the ideal Executive Chef candidate will have: - Prior campus, university or other high-volume culinary management experience- Creative, innovative catering background- A demonstrated ability to lead a team in the day to day food operations to ensure quality production and exceptional delivery of service- Excellent leadership skills and the ability to interact with customers, clients and all levels of management- Ability to successfully implement Sodexo programs, policies, and procedures while managing a diverse team of employees- Strong financial acumen to ensure cost effective operations to include labor management, food costs, and inventory control, operating a P&L account- Experience in training and developing staff and coordinating customer service programs- Demonstrated experience with innovative menu planning and superior organizational skills are preferredSound like the job you have been looking for? APPLY TODAY! Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Sodexo at Memorial Hermann Southeast Hospital is currently seeking a high performing Executive Chef to work for the fifth largest hospital within the Memorial Hermann Healthcare System in Houston, TX. The Executive Chef will be responsible for all aspects of the culinary experience for the Southeast campus of Memorial Hermann including our cafe, patient experience, physicians lounge, catering, an outpatient Starbucks, and a c-store. This includes food quality & appearance, HACCP procedures, service & delivery, employee engagement & accountability, food & physical safety, scheduling, training, cleanliness & organization. Proven experience leading, managing, delegating, and motivating teams, maintaining appropriate kitchen standards and guiding food and physical safety programs. This is an exceptional opportunity for growth & exposure in the Houston, TX healthcare market and partnering with the Memorial Hermann Healthcare System. We are looking for candidates who will:- manage daily food production including planning and controls- ensure Sodexo Culinary standards including recipe compliance and food quality- manage food cost, compliance, vendor management, and appropriate inventory levels- menu development, passion for food and innovation- manage a PM program for equipment maintenance and have experience with capital planning- have high expectations for customer service and teamwork- interact with clients, physicians and creating special menus- have the ability and willingness to develop and train front-line employees- passion for food and innovation- knowledge of special diets and allergens- knowledge of Sodexo systems preferred but not necessary Apply Today!
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Sodexo is seeking an Executive Chef 2 for Atrium Health University City located in Charlotte, NC. Atrium Health University City is a 130-bed acute care hospital located in the University Area of Charlotte, North Carolina. The facility is a part of the large Atrium Helth System, with over 50 hospitals. This position will be responsible for all aspects of the culinary, production and safety/sanitation program. Ideal candidate will have a culinary degree, strong financial acumen, commitment to sustainable practices, creative approach that has no boundaries to improving our program, dedication to providing the highest level of service to our guests and excellent client relation skills. The candidate needs to have a minimum of 2 years of healthcare experience wihtin the acute care setting. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo Universities is seeking an innovative Executive Chef 2 for our new Manchester University account, in North Manchester, IN, 45 minutes from Fort Wayne and 2 hours from Indianapolis. MU has an average 1600 students enrolled, with 800 sudents on meal plans. The Executive Chef will oversee Back of the House Resident Dining, Retail and Catering Operations with a client who has high expectations for the food and service quality in all operations. RELOCATION ASSISTANCE is available for this exciting opportunity! Is this opportunity right for you? The ideal candidate has:- 3 - 5 years supervisory experience and strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in high-volume dining; - proven track record for training/mentoring cooks and staff; and- working knowledge of computers, online ordering, inventory and recipe development key in this position. Why Sodexo at Manchester? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. The Princeton Review college guide also consistently ranks Manchester as a "Best in the Midwest. 2019 America’s Best Colleges. U.S.News & World Report ranks Manchester University eighth in the Midwest in its "Great Schools, Great Prices" ranking. MU has received the “Best College” ranking for 25 consecutive years. Also, Manchester is one of the safest communities in Indiana, according to Safewise.com. Want to join the INNOVATIVE Sodexo team at Manchester? APPLY TODAY!
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ROSI position must live in San Antonio Typical working weeks are 10 days on 4 off, depending on buisness needs can be 5 days on 2 off. Traveling positon
