Job Listings

Sodexo is seeking an Executive Chef 1 for Lausanne Collegiate School an Independent, Coeducational College-Placement School located in Memphis, TN. The Executive Chef 1 is responsible for overseeing daily food production, ordering, inventory management, and catering operations. Bring your passion for culinary excellence and strong organizational skills to ensure outstanding service and satisfaction in a thriving K-12 At schools’ environment. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance. 

SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.  The Good Eating Company is seeking an ever-curious culinarian for our food innovation to craft an authentic chef-driven program for our client in Portland, Oregon. This is a hands-on, innovative Executive Chef role that will focus on fresh ingredients to growing the culinary program with our client. We are obsessed with local products,...

Sodexo is seeking an Executive Chef 1 for UNC Health Johnston in Clayton, NC.UNC Health Johnston is Johnston County’s health care system, with two locations in Smithfield and Clayton. We provide the best possible care by offering services close to home, maintaining modern buildings and equipment, and hiring experienced staff and physicians. In partnership with UNC Health, our team has expanded to include some of the best leaders in the country. 

Sodexo is seeking an Executive Chef for its food service operations at Greenwood House, an assisted living and skilled care facility located in Ewing, New Jersey.  As Executive Chef, you’ll take a hands-on leadership role, managing all aspects of food production and kitchen operations. Reporting directly to the General Manager, you’ll oversee a dedicated team of approximately 25 hourly employees while ensuring high standards of food quality, safety, and service. The typical shift will be vary between the hours 5:00am - 6:30pm, with some weekend coverage.  This is a great opportunity to grow your culinary career.

Sodexo Live! is seeking an Executive Chef to assist in managing the culinary operations for the Delta Sky Club at John F. Kennedy Airport (JFK).  Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!  The Executive Chef will work closely with the Sodexo team to create exciting and sophisticated culinary experiences for guests, exceeding expectations while enhancing client program objectives.   Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos,...

*Brand New State-Of-The-Art Hospital!* Sodexo is seeking Executive Chef 1 for Atrium Health Lake Norman located in Cornelius, NC.  Atrium Health Lake Norman is a 30-bed hospital near beautiful Lake Norman. The 30 beds will feature maternity suites and services, an intensive care unit with four ICU beds, two operating rooms – plus a cesarean-section operating room. The patients will be utilizing a room service model with a mobile ordering system. The emergency department, open 24 hours a day, seven days a week, will have eight treatment rooms and a helipad available on site.

Sodexo is seeking an Executive Chef 1 for Grand Canyon University, located in Phoenix, AZ. This Chef will oversee the Lopes Training Table and Canyon Pizza Co.  Lopes Training Table is a health-conscious, buffet-style dining facility located on the Grand Canyon University campus. It offers scratch-cooked meals designed to support student wellness and balanced nutrition. The menu features fresh, whole ingredients with a focus on lean proteins, grains, and seasonal vegetables. In addition to daily offerings, Lopes Training Table hosts rotating pop-up concepts that showcase globally inspired and chef-driven menus, providing variety and excitement for students while maintaining high nutritional standards. Canyon Pizza Co is a quick-service, campus-based pizzeria concept offering...

Sodexo is seeking an Executive Chef 1 for the Phoenix-Talent School District located in Phoenix, OR. This is a great opportunity for someone looking to grow their career while having a nice work-life balance! At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 2 for Hazard Regional Medical Center located in Hazard, KY. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. 

Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living is seeking an Executive Chef 2 for Garden Spot Village, a beautiful and growing upscale continuing care retirement community in New Holland, Pennsylvania. The organization is faith-based and emphasizes relationships and community.This Executive Chef supports the Central Kitchen and is responsible for providing meals and services for independent living residents, including various dining areas such as the Terrace Dining Room, Creamery, Bistro, and catering. Will report to the General Manager and manage a culinary team of 10.The typical schedule is from 8:00 AM to 5:30 PM, with every other weekend coverage. Special events may require schedule adjustments.