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Sodexo's Universities Segment is seeking an Executive Chef 2 for our prestigious account at Marshall University located in Huntington, WV. ** RELOCATION ASSISTANCE AVAILABLE ** Marshall University is home of the Thundering Herd "We are...Marshall". We are seeking candidates with prior experience managing culinary operations for college dining programs to take our resident dining operation to the next level. Join the team at Marshall University and become part of the Herd. This position will oversee a culinary production team and will direct food production activities related to Resident Dining and Catering Services. Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Must have the ability to completely translate “authentic” cuisine to the customer in a competitive, international, urban restaurant setting. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel and Management Teams along with a passion and dedication to be “one of the best”. Must be highly engaged and extremely hands-on in day to day operations. Training: Must be able to articulate and demonstrate a wide ranging variety of cooking techniques and skills for the staff (food presentation, quality, safety and proper culinary techniques). Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses. The ideal candidate will have:- College/University high volume culinary experience- The ability to inspire a kitchen staff- Emphasis on food presentation, quality, diversity cuisines, menu design & implementation- Focus on customer service excellence- Experience with exhibition cooking- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees- Focus on food and physical safety and sanitation- Experience managing food and labor cost controls to meet targets- High level of computer literacy- Strong analytical thinking skills- A culinary degree- Experience with on-line ordering and inventory management
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Sodexo is seeking an Executive Chef 2 for University of Pittsburgh, located in Pittsburgh, PA. The University of Pittsburgh is a large urban campus with an enrollment of 28,000 students. Sodexo provides resident dining, retail, catering, club and sports & leisure on campus with a total volume of $ 39 million annually.Sodexo provides a state of the art, “Restaurant Collection” resident dining program with over 8,000 students on a dining plan. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Essential Functions and Key Tasks:- Provides leadership in culinary production, operations and procurement- Plans menus for daily food service operations- Develops culinary team members through appropriate coaching, training and mentoring- Maintains compliance standards for meal service, food quality and task performance- Performs daily audits of safety, sanitation, food quality, meal delivery at point of service, and quality standards to optimize financial and operational productivity- Oversees union staff in a diverse environment; establishes and maintains effective client and customer relationsThe ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here. -
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Sodexo Universities is seeking an innovative Executive Chef 2 for Adrian College, a small liberal arts faith-based college located in Adrian, MI in Southeast Michigan. Adrian College has on average 1600 boarders and a population of 2,000. The Executive Chef will run Back of the House Resident Dining and large Catering Operation with a client who has high expectations for the food and service quality in all operations. Additionally, we run a Smokehouse operation and skills in BBQ will be highly considered. RELOCATION ASSISTANCE is available for this exciting opportunity! APPLY TODAY! Is this opportunity right for you? The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- Experience as a Certified Master BBQ chef – or high-volume smokehouse background!- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- proven track record for training/mentoring cooks and staff.- working knowledge of computers, online ordering, inventory and recipe development key in this position. Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Want to join the INNOVATIVE Sodexo team at Adrian College? APPLY TODAY! Conveniently located approximately 45 minutes from Ann Arbor, Mich., and Toledo, Ohio – Adrian College has experienced momentous growth garnering national recognition. In its 2019 edition of America’s Best Colleges, U.S. News & World Report ranked Adrian College as Regional Top Baccalaureate College in the Midwest, the institution has also been recognized as a “Most Innovative College,” a “Best Value College” for two consecutive years and as a “Best Value” institution. For more information about Adrian College, visit: http://adrian.edu
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Sodexo currently has an opening for an Executive Chef 2 to lead culinary operations for an upscale cafe within a high profile corporate services account located in midtown Manhattan. This position will report directly to an General Manager and will provide leadership and development to 20 Sodexo front-line (hourly-paid) union culinary employees. Currently there is a building population of 1500 client employees. This is an excellent opportunity for an experienced culinarian and innovator to provide high-end service to our high end cafeterias and catering. Candidates should be passionate, highly motivated, and enjoy client and customer interaction. The ability to offer strategic leadership and vision are a must for this growing operation! We are seeking candidates with a prior background in a high-end culinary position, supervisory experience, and corporate services experience.- Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate “authentic” international and farm-to-table cuisine to the customer.- Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged, passionate and extremely hands-on in daily operations.- Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).- Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.This Executive Chef will work primarily a Monday through Friday, 6AM-4PM shift with no holidays and some weekends.
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Sodexo is seeking an Executive Chef to support production and retail operations for seven MidMichigan Health locations in Michigan. The successful candidate will have ongoing, direct client interaction so customer service is paramount. The “Hands-On” Executive Chef primarily handles day to day operational functions and ensures unit level, safety, training, and customer service for the overall success of the account. The selected candidate will be required to travel to all location within the MidMichigan system. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- implement Sodexo programs- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- the ability to work well within a team;- experience in a union environment;- previous experience working in a high volume facility; and- strong management skills.Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking an Executive Chef (II) forBridgewater Retirement Community in Bridgewater, VA. This is a 350 Resident Continuing Care Retirement Community located in the Harrisonburg Metro area in the heart of the Shenandoah Valley. The downtown area is attractive and historic with nearby James Madison University and the Blue Ridge and Appalachian Mountains which offer plenty of recreation and outdoor interest. In this role you oversee 3 new dining venues; multi-site management experience would be ideal. Critical to your success is your ability to train and develop culinary food production teams & hold them accountable for successful outcomes. Position manages food production for resident dining, retail venues, and catered events with the focus on resident involvement and well-being. Responsibilities; supervision and training of 30 employees, inventory management and purchasing for 1 - 2 million in volume, food quality and standards, food & kitchen safety and sanitation monitors for regulatory compliance, employee and resident satisfaction. Your skills to support the primary focus of driving food quality and culinary innovation in all aspects of production to Enhance and Energize Healthy Living for our Residents is mission critical. Your Skills Checklist for this opportunity; Culinary Degree / Trade School Certificate and Servsafe Certificate Senior / Fine dining experience in Restaurants / Country Clubs / HotelsCampus / University & Corporate Dining Chefs - welcome to applyAbility to manage inventory for a budget of 2 million HR skills to train & develop culinary food production teams Computer skills; food & labor management systems Working knowledge of HACCP monitors for Regulatory Compliance Menu Planning for resident dining, food retail and cateringExperience with quality standards for food production & cateringDynamic leadership skills for outcomes that exceed client and resident expectations Typical schedule runs; 7am-6pm with rotating weekends & holidays http://www.brcliving.org/about-us/visit-us/
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Sodexo is seeking an Executive Chef for George Mason University located in Fairfax, Virginia. This successful candidate will run the culinary department in an International Student Resident dining facility. Strong international culinary skills are a must, with a focus on Middle Eastern and Asian Cuisines. The Globe is a year round Dining Hall in GMU Campus. It is open 365 days a year and is located in our Multi Cultural part of campus that serves a very diverse population. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!
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Are you an Innovative Culinarian with a Passion for flavors and a Desire to grow your career? Look no further! Currently, Sodexo is seeking an Executive Chef 2 to oversee all culinary operations at Montana State University – Billings, MT. MSUB has been an integral part of the Billings community and a student-centered learning environment since its early days as Eastern Montana College. Sodexo’s program includes Resident Dining program serving approximately 500 students, three Retail Food Outlets, Concessions and high volume Catering. With 3,400 students enrolled and growing, this account has been consistently in the top 25 of our customer satisfaction scoring. There is RELOCATION assistance for this position! We are seeking candidates with prior experience managing high volume culinary operations as well as innovative catering (prefer University or other high volume multi faceted contract management experience) and has proven results in the following areas: Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience for our students, faculty and catering clients. Leadership: Ability to effectively manage, delegate and communicate with Staff and Management Teams along with a passion and dedication to be “one of the best”. Must be highly engaged and extremely hands-on in day to day operations. Detail Oriented and managing multiple venues and menus throughout the campus. Training: Must be able to articulate and demonstrate a wide ranging variety of cooking techniques and skills for the entire kitchen staff (plate presentation, quality, safety, proper culinary techniques). Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses. Ability to utilize online systems for ordering, inventory, pricing, and labor. If you want to be part of a forward-thinking, passionate, and dedicated team who strive each day for excellence, then consider joining the Sodexo Campus Dining Team! If you like the great outdoors, you'll love this opportunity to join our team in Billings, Montana. Skiing, fishing, camping, and other great outdoor activities are all within the vicinity of Billings. In addition, you will lead a team to enhance the culinary program at MSUB. APPLY TODAY!
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Sodexo is seeking an Executive Chef 2 for Greater Baltimore Medical Center. GBMC is located Towson, MD. This position will manage all culinary operations in the unit. The EC will need to be creative and innovative with knowledge of manageing a winning team. She be able to coach and train staff and manage all food systems in the unit as well. GBMC is celebrating 52 years of providing unparalleled medical care in Baltimore! The 245 bed acute care medical center is moving toward a patient-centered, evidence-based medicine model where physicians and care teams focus on a patient's overall wellness and long-term care rather than episodic care. To accomplish this, we are making significant investments in healthcare information technology (EMR, CPOE) and are building a network of hospital and community-based healthcare providers (GBHA) to deliver integrated and coordinated care Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations of all food operations- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment- ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Healthcare:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo is seeking a Executive Chef for St. Vincent Medical Center located in Los Angeles, CA. St. Vincent Medical Center is a general medical and surgical hospital in Los Angeles, CA, with 271 beds. The Executive Chef will be responsible for all areas including Patient Services, Retail and Catering. This individual must be flexible and have the ability to work in a fast-paced environment while maintaining strong client relationships. This position is currently a Resource position and is a temporary position lasting up to one year. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter