Job Listings

Sodexo has an exciting opportunity for a Executive Chef to support a potential client in Huntington Beach California. As the Executive Chef you’ll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. This is a hands-on, role that will focus on supporting our growing the culinary program with our client. We seek a strong culinary leader with a proven commitment to innovation, teamwork, and collaboration to help us achieve our vision. 

Sodexo is hiring our Executive Chef 3 for Gonzaga University in Spokane, WA - an innovative campus community and Sodexo showcase account for over 65 years. This Sodexo Center of Excellence is focused on providing innovation in sustainability, quality, and value while maintaining stellar relationships with our clients and students. Executive Chef will interact consistently with senior level client leadership on campus and the students throughout the dining areas, catering and special events. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

Sodexois seeking a hands-on Executive Chef 3 to lead food operations at Arnot Health, a 256-bed acute care hospital located in Elmira, NY. This role reports to the General Manager 3 and will manage a team of 52 client staff in a union environment. The Executive Chef 3 will be responsible for ensuring high standards of food quality, safety, and service in a healthcare setting. The ideal candidate will have strong leadership skills, a passion for training and staff development, and a focus on quality assurance and patient satisfaction. Hours: generally, Monday–Friday, day shift (7:00 AM – 6:00 PM)-Must be flexible to work occasional weekends or evenings as needed. Join Sodexo and be part of a team that brings purpose to the plate by improving the patient and customer experience...

Sodexo is currently seeking a dynamic Executive Chef to lead our culinary operations at Ingleside at Rock Creek in Washington, DC.   Ingleside at Rock Creek is a culturally rich, not-for-profit Life Plan Community offering an engaged lifestyle with exceptional amenities, steps from the beautiful Rock Creek Park, a gem in our nation’s capital. The Executive Chef will oversee a culinary team of approximately 20, managing all aspects of food production, quality, safety, and service across multiple dining venues. Typical shift is 10:00am-6:30pm, may vary with every other weekend coverage. 

Sodexo is seeking a Executive Chef - Pastry Chef  for Northern Arizona University located in Flagstaff, Arizona. This Executive Chef will manage the campus culinary/pastry program for the campus and catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

Let your passion for food and people be the driver of your success with The Good Eating Company. Through your leadership, your team will make a real impact every day. The Good Eating Company is seeking an experienced Executive Chef, this dynamic culinary leader will be at an account in Atlanta, Georgia. The Executive Chef will have total culinary responsibilities including the supervision of culinary team with a focus on excellent customer experience.  Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. They will have excellent customer service skills, attention to detail and organizational skills.

In the places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply delicious. The Good Eating Company is seeking a dynamic individual for the role of Executive Chef in Reston, Virginia. As the Chef you’ll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. This is a hands-on, innovative role that will focus on fresh ingredients to growing the culinary program with our client. We are obsessed with local products, scratch cooking, great food and being best in class. We seek a strong culinary leader with a proven commitment to innovation, teamwork, and collaboration to help us achieve our...

RELOCATION ASSISTANCE AVAILABLE!  Sodexo Campus Segment is seeking an Executive Chef 4 to lead culinary operations at SUNY Oneonta, a mid-size, four-year public university known for its academic excellence and value. SUNY Oneonta serves approximately 6,500 students and is consistently ranked among the top regional public institutions. This position is part of Sodexo’s long-standing partnership with Oneonta Auxiliary Services (OAS), where we have proudly operated as a showcase account since 1999. As Executive Chef 4, you’ll drive innovation and excellence across residential dining, retail concepts, catering, and our on-campus bakery. You’ll lead a dedicated culinary team, ensure outstanding guest experiences, and uphold Sodexo’s high standards in food safety, quality, and client...

At Sodexo, we believe in providing exceptional culinary experiences that prioritize quality, safety, and operational excellence in healthcare settings.  We are seeking an Executive Chef of Culinary Operations for Yale New Haven Hospital, York St. in New Haven, CT Yale New Haven Hospital (YNHH) is a 1,541-bed hospital located in New Haven CT. YNHH is the primary teaching hospital for the Yale Schools of medicine and nursing, includes the 168-bed Smilow Cancer Hospital at Yale New Haven, the 201-bed Children's Hospital and the 76-bed Yale New Haven Psychiatric Hospital. Sodexo offers a room service program that will be transitioning to bedside dining this spring and 6 retail dining locations including a large main cafeteria, 24hr. micro-market, Starbucks we proudly serve, sushi and...

We are SodexoMagic! SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Sodexo is seeking an experienced Executive Chef, Catering at Morgan State University located in Baltimore, Maryland. Morgan State University is the premier public urban research university in Maryland, known for its excellence in teaching, intensive research,...