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For more than two decades, Comfort Keepers® has been Elevating the Human Spirit℠ through its in-home care network for seniors and other adults by empowering them to maintain their independence and realize joy in the everyday moments. A division of Sodexo, a global leader that delivers Quality of Life services to over 75 million consumers in 80 countries each day, Comfort Keepers operates a franchise network that has grown to more than 700 locations around the world. In addition to providing services that focus on health care and senior markets, Sodexo’s integrated offerings encompass more than 45 years of experience in reception, safety, maintenance and cleaning, foodservices, facilities and equipment management, and concierge services. For more information, visit ComfortKeepers.com. Sodexo's Comfort Keepers® has an exciting new opening for a Financial Analyst 1 at our corporate office in Irvine, CA. Position Summary: Assists Sr Finance Manager in financial reporting and compliance requirements as it relates to the Company Owned Operations to support the continued profitability and growth of the business. Serve as a key staff support person by providing recommendations and actions relating to financial performance of company owned operations. Essential Functions: 50% Prepare business reporting analysis – Weekly & monthlyPrepare weekly & monthly reports on financial and operational performance and explains variances to budget. Report on AR Metrics - DSO, Client E Pay %.25% Identify trends through analytics.Partners with the Ops team to provide clarity on performance details and does ad hoc reporting to support them.Analyze past results, perform variance analysis, identify trends, and make recommendations for improvementsEvaluate financial performance by comparing and analyzing actual results with Budgets. 25% Maintain data integrity, perform data mining and process improvements.Creation of ad-hoc reports.Identify and drive process improvements, tools, and Excel dashboards.Increase productivity by developing automated reporting tools. Competency/Skill Requirements:- Computer skills including Mid-Level MS Excel ability- Detail-orientated, flexibility, with a high degree of urgency, accuracy, and efficiency- Proactive, self-motivated, and results oriented- Proven ability to meet tight deadlines in an environment with competing priorities- Must be able to thrive in a fast-paced and dynamic work environment- Ability to understand, track, drill-down, and question activities and issues in all functional areas and make sound business recommendations. - Comfortable communicating with all levels of management, employees and customers. - Strong planning and organizational skills. - Ability to function independently in a multi-task environment, as well as part of a team.- Problem-solving, process improvement, analytical, and collaborative skills- Travel required: None Experience and Qualifications: - A bachelor's degree in Accounting or Finance is strongly preferred.- Three (3) to five (5) years of experience, preferably in financial analysis, reporting or internal audit.
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Sodexo is seeking a Field Marketing Specialist for Florida State University Food Services located in Tallahassee, FL. Is this opportunity right for you?Sodexo’s Marketing staff work with operations teams to develop marketing strategies that provide a high level of service and innovation for multiple cafes, catering, micro markets, brands and retail stores. Marketing is focused on growth strategies for increasing sales for the unit, improving customer satisfaction and promoting Sodexo’s Brand. Are you the experienced Marketing Specialist we’re seeking? We are looking for candidates who can:- Work with a marketing team that includes a Marketing Unit Coordinator, Graphic Artist and Marketing Intern; and- can be responsible for successfully pre-planning, coordinating and directing all marketing and event activities throughout the enterprise, through supervisors and frontline employees. The ideal candidate will have:- A strong marketing and event planning background- Exceptional communication and project management skills- Strong computer skills are required- Best in class presentation skills, with extensive PowerPoint experience- Team development skills- Client relationship skills and the ability to quickly respond to client and management needs- The ability to meet multiple deadlines and manage workload- Contract food services experience is preferred Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Marketing positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Marketing jobs.
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Sodexo’s Government Services North America is seeking a Food Marketing Specialist II for a large, high security account in the Maryland area and in relatively close proximty to Baltimore. Sign on Bonus: $2500 Food operations for this 18-million dollar account consists of national and in-house brands in 17 locations. As a Food Marketing Specialist, you will be working with the District Manager and management teams to increase sales and customer participation in all dining locations. This is a great opportunity for a professional with strong field experience in marketing and operations. Is this opportunity right for you? If your answer to the following questions is "yes" then please consider applying: Sales/Marketing: Are you passionate about utilizing marketing initiatives to drive sales, participation and satisfaction? Can you successfully develop and execute innovative marketing plans and programs? Client/Guest Communications: Do you possess excellent oral and written communication skills? Can you effectively communicate with clients and guests? Can you develop and implement internal/external communications utilizing various platforms?Special Events: Are you an event planner who possesses the ability to deliver fun and engaging activities? Software Applications: Can you conduct weekly menu maintenance on a large-scale digital content management system? Can you conduct updates to menus, pricing on POS and kiosk systems? Knowledge of CaterTrax, Halo and VivoNet are a plus. Training: Can you successfully train hourly staff employees in the areas of customer service and marketing strategies? We are looking for candidates who can:- Prioritize multiple tasks; managing multiple projects and account locations- Work independently and as a team member on a wide variety of projects- Meet strict deadlines and due dates- Be a Customer Experience Champion- Ensure that Sodexo and customer goals are aligned and met- Educate and develop rapport with customer with a special emphasis on building a partnership with our client- Maintain marketing information on various platforms- Create monthly marketing calendars and host events to engage customers- Coordinate all unit marketing initiatives to drive sales growth and participation - Offer a fresh perspective every time they walk into a unit
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Sodexo is seeking an experienced Food Operations Manager 1 to oversee Resident Dining, Retail and Catering at Grace College and Theological Seminary – a private, faith based university located in Winona Lake, IN. Sodexo has partnered with Grace College for over 15 years, with the dining services program including 1 resident dining hall, concession services, 3 retail platforms , and both catering and conference services. There are 1000 students on meal plans and living in the resident halls on campus. RELOCATION assistance is available for this exciting opportunity! Reporting to the General Manager, this Operations Manager will assist the Campus Dining Team with menu management, ordering and inventory processes, scheduling support, training and HACCP standards. Hands on production, culinary support and oversight of quality. We are looking for candidates who will:- Oversee the daily food production including production planning and controls;- Oversee unit safety program- Plan and implement special events and market retail locations- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to recruit, develop and train frontline employees;- have knowledge of special diets and allergens; and- Knowledge of Sodexo systems - ordering/inventory (DRIVE) The ideal candidate has:- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a University high volume facility or understand contract management and systems/processes;- multi-task and delegate - multiple concepts, pricing, promotion, marketing; and- strong management skills.Winona Lake features a beautiful lake for boating and fishing, a newly restored historical district with quaint artisan shops and eateries. Two museums which focus on the history of the town and the famous evangelist, Billy Sunday, are also open. There are many beautiful and unique homes, a college and seminary, and golf courses. Sound like the opportunity you have been looking for? APPLY TODAY!
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Sodexo is currently seeking a Food Operations Manager (I) for Teresian House in Albany, New York. This is a 300 Resident skilled care facility. This position oversees; food production and service for 14 dining locations and catered events, develops teams that work collaboratively on quality food service standards, food safety and sanitation for regulatory compliance, and catering for special events. You will interact daily with Residents and the Client to ensure meal satisfaction and to initiate customer service enhancements. Position reports to the General Manager and works with enthusiasm while providing hands-on guidance to the food production and service teams in order to achieve outstanding results! Ideal Candidate Skills, Certification:Some College / Trade School Certificate, Servsafe CertificateExceptional Client and Customer Service skills are requiredFood Service Manage & Catering experienceAbility to assist with 4 million in financial volumeLeadership skills; recruit, hire, train & develop 25 employeesDetailed knowledge of HACCP and Department of Health Regulations Computer skills to work in food & labor management systemsAbility to manage multiply & competing prioritiesExperience with customer satisfaction enhancements Typical schedule; 6:30am-3:30pm with rotating weekends & holidaysResidents are the heart of everything we do and we welcome you to join our team!Teresian House in Albany, New York http://www.teresianhouse.net/ Sodexo Benefits at a glance; http://bit.ly/12E1uUfSodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspxPlease visit our Network with Us page and consider signing up for our Career Connections eNewsletterConnect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices http://m.sodexo.jobs/jobs_app.htm
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Sodexo Corporate Services is looking for a Food Operations Manager 1 to join our team at Westsat in Rockville MD! Sodexo has partnered with Westat for over 20 years. The current food landscape consist of 2 cafes, 1 kiosk, 1 one satellite Starbucks location (approximately 1 mile away) and catering operations with a total MV of 1.25 million. The Food Operations Manager 1 will be the number 2 in the operation and reporting to the GM. Duties include but not limited to:- Overseeing the FOH operation- Financials- Managing hourly employees- Ordering- Inventory- Safety and SanitationThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
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Sodexo is seeking a Food Operations Manager 1 for Colonial Manor Nursing and Rehab, a 240 resident facility, located in York, Pennsylvania. The Food Operations Manager with report to the General Manager and manage a staff of approximately 25 employees. Typical shift will be 11:00am - 8:00pm, may vary with alternating weekend coverage. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- assist General Manager in oversight of daily operations (trayline service, 2 dining rooms and some catering);- deliver high quality food service;- achieve company and client financial targets and goals (P&L account); - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary knowledge along with a strong background in safety and sanitation compliance;- has two or more years prior food service management experience, ideally with contract management;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking an Operations Manager 1 to come join their dynamic team at Holy Cross Hospital located in Chicago,IL. Holy Cross Hospital, a 274-licensed bed acute care and Catholic community hospital, serves the diverse neighborhoods of Chicago’s Southwest Side by providing medical, surgical, therapeutic and diagnostic services. Reporting to the General Manager, the ideal candidate will have:- Assist in overseeing nutrition team, position will work hands-on to assist with providing nutrition care to patient population and operating retail Cafeteria- Prior experience with FMS, UFS, Print Management & Market Connection a plus- Ability to work collaboratively as part of a team, as well as independently and be outcome focused- Strong desire to continue learning and advancing skills- The opportunity to participate in Performance Improvement projects, assist with department performance improvement, participate in patient satisfaction, employee training, and precepting interns- The ability to work collaboratively for the best possible patient experience- Have excellent communication and time management skills- Assist General Manager in any additional projects or tasks as needed- Assumes role of GM during vacations, days off or leaves of absence
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Sodexo is seeking an experienced Food Operations Manager for Indiana Orthopaedic Hospital, a 50 bed speciality physician-owned orthopaedic facility that is located on the northwest side of Indianapolis, IN and 15 miles from Indianapolis International Airport. This position will be responsible for food production, ordering and inventory, menu planning, tracking and adjusting counts, completing weekly payroll and attendance tracking. The Food Operations Manager will manage up to 20 non-union Sodexo staff to ensure food quality and portion control for the food service for a retail cafeteria, At Your Request (AYR) patient meal service as well as catering. Will oversee food safety, sanitation and HACCP standards. Proficiency with Microsoft Office Suites is preferred. The Food Operations Manager Manager will work a schedule that will include weekend rotations. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.
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Sodexo is seeking an experienced leader for a Food Operations Manager at Parkwood Retirement Center located in Elkin, NC. Parkwood Retirement Center food services is an independent living facility that is owned by Hugh Chatham Memorial Hospital. This is a 55 bed facility and the position will manage 5 employees. Hugh Chatham is located 1 hour north of Charlotte and 40 minutes west of Winston-Salem in the foothills of the Blue Ridge Mountains. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail and General Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will manage: - front-line staff;- cash handing process;- department HACCP and safety programs for regulatory compliance;- front-line training programs;- opening and closing the operation; and have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met The ideal candidate will have the following: - Proven client relationship skills- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience Careers in Healthcare: Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
