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Sodexo is seeking a Food Operations Manager 1 for Coliseum Medical Centers in Macon, GA. This is a 310 bed facility located in downtown Macon, GA which is about 85 miles southwest of Atlanta, GA.This manager will primarily manage the patient meal services program (At Your Request) along with the food safety and sanitation. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in retail and patient services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced operations manager we’re seeking? We are looking for candidates who can:- implement performance improvement and quality assurance programs targeted to improve customer satisfaction- monitor patient tray operations for Sodexo's At Your Request meal program and daily meal rounding- interact with patients and the nursing staff- perform tray assessments, training, stocking/inventory of the floors- be survey ready- perform some HR functions and direct supervision of approxiamately 20 hourly associates The ideal candidate will have the following:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Previous experience working in a high volume facility- Ability to run a strong program in safety and sanitation- Strong food service management skills, preferably in health care environment Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo Government is seeking a Food Operations Manager 1 for Mess Hall 1365 / United States Marine Corp's Headquarters & Support Battalion at Camp Pendleton, California. Oceanside shares its northern border with Marine Corps Base Camp Pendleton. Mess Hall 1365 is high profile mess hall where we serve over 500,000 meals per year in a contemporary food court setting, offering three meals per day, 365 days per year! We focus on providing healthy and nutritious dining options to the Men and Women of the Marine Corps. Extra attention is paid to recipe compliance and nutritional accuracy in the food we serve. There is also a strong focus on food safety and HACCP procedures. The Manager will be responsbile for overseeing up to 60 Sodexo and sub-contract employees.
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Sodexo is hiring! We are seeking an experienced, organized, and detail-oriented Food Operations Manager in charge of production to be the key driver of the culinary process at Mess Hall 3120 USMC Camp Pendleton, CA. The shifts with vary on a rotating scheduling supporting a team of 30 employees. Is this opportunity right for you? The Food Operations Manager must have successful, large volume food production experience and be a true “foodie” with attention to taste, presentation and customer service. The United Sates Marine Corps has high quality level food service expectations and this account will require delivery of exceptional quality food service. This unit serves breakfast, lunch, and dinner with up to 20000 meals weekly. Within Government Services, contract compliance is critical; food safety and customer service are high priorities. Extensive safety audits and customer surveys are conducted at each unit on a weekly basis. Sodexo offers innovative and healthy concepts while keeping to a strict profit and loss financial statement. Reporting to the General Manager, candidate will lead the culinary team with planning, organizing and managing daily food production. The Production Operations Manager will be responsible for managing the culinary operations, ordering, weekly inventory, among other assigned tasks. Responsibilities include:• Managing daily food production that includes production planning, preparation and food safety controls• Ensuring that Sodexo Culinary Standards are maintained, which includes recipe compliance, food quality and food safety• Managing labor and food costs • Ordering and inventory management• Maintaining a high standard of cleanliness and sanitation• Support the training and development of the culinary staff Click here to learn more about our benefits: https://www.sodexousa.com/home/careers-usa/why-choose-us.html At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Come join a great team and make everyday a better day for our U.S. Marines at Camp Pendleton.Apply today!
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Sodexo Aviation Services has an exciting opening for an Aviation Club Manager at Los Angeles International Airport (LAX) in Los Angeles, CA! As a Club Manager reporting to the General Manager, you will share responsibility for insuring excellent front of house guest services for this private airline airport lounge. We are seeking seasoned hospitality professionals with food service knowledge as well as experience managing bartenders, alcohol service, food servers and custodial staff. The members in these private clubs expect and deserve 5-star service. Typical work schedule will include evenings, nights and weekend shifts. If you have 5-star service experience and passion and experience managing food and beverage services in an upscale hospitality venue, we want to hear from you! Why choose Sodexo? Explore the benefits here! Careers in Aviation:Take your hospitality career sky-high! First impressions go a long way and working for Sodexo means adhering to the highest standards and creating exceptional experiences for our valued guests. In your role, you may be responsible for food & beverage, guest satisfaction and appearance care services within a private airline club/lounge environment.
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Sodexo’s School Division is seeking a Food Operations Manager 1 for Newman-Crows Landing USD located in Newman, CA. This position will be responsible for directing daily operations for 8 school sites ensuring that Sodexo, USDA and CA standards are implemented and followed and ensuring that employees have the appropriate tools, skills and training to meet goals and objectives. Prior school service experience a plus. The selected candidate will also provide operational/project management support to other accounts within the geographic area. Specific duties include: supervising front of the house operations regarding marketing and customer service as well as the food production, assists with purchasing and receiving food and supplies. Ability to effectively manage multiple priorities, knowledge of the NSLP guidelines, USDA commodities, NutriKids software and managing a food service team in a K-12 environment is strongly preferred. Food costing, catering experience, excellent client relations and team building skills are a must. Account receivable and payable experience is required, along with the skill set to effectively implement all budget controls at the unit level. If you have a passion for improving community service, leading and developing a proud team of professionals, and a desire to improve the quality of life of those you come in contact with then this is the right job for you. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.Careers in Schools:Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. From preschool through high school, in public schools and independent schools, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions. When children are well fed, safe, comfortable and learning in a clean, well maintained school they are more likely to succeed. Sodexo is one of the largest employers worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo! APPLY TODAY! Keywords: NSLP; Child Nutrition; Food Service; K-12; California
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Sodexo is seeking a Food Operations Manager 1 to help support a pharmaceutical corporate services client in Parcippany, NJ . This position will directly supervise 5 frontline (hourly) non-union Sodexo employees. This position will directly report into an Account General Manager overseeing the cafeteria, catering, coffee and micromarket operations. This account is about 550 people now and will grow to up to 1400 people by July 2020. This location is part of a national piece of business and currently has 1 full service cafe and does catering across the 4 building campus. We will be adding 2 micromarkets by end of 2019 as well.This position will primarily work a Monday through Friday schedule from 6:30AM -3:30 PM with possible nights and weekends. This position will provide leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. In addition, this candidate will also provide supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement. Key Duties- Establishes a safe work environment- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies-Assists with client catering events as needed. In addition this candidate will have strong culinary skills, management experience, solid knowledge of HAACP/food sanitationand catering as well as excellent client and customer relations and leadership skills. Sodexo offers a competitive salary, great benefits, a great place to work, opportunities for professional growth and development and much more Sodexo offers a competitive salary, great benefits, a great place to work, opportunities for professional growth and development and much more!
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Sodexo Senior Living is seeking an experienced Food Operations Manager to support our team dining team at The Homestead in Rochester, MN. This community is a Continuing Care Retirement Community (CCRC), which is the home to over 150 Residents. The Food Operations Manager would report to the General Manager and manage a team of over 20 frontline team members. This manager will primarily focus on the Independent and Assisted Living resident dining rooms. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high-quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.- Certified Dietary Manager Certification is preferred; or must have a Bachelors in Hospitality, Food Sciences, Dietetics, or Nutrition. Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.Connect with this recruiter on LinkedIn or Twitter.Please visit the SodexoNetwork with Us page and consider signing upfor our Career Connections eNewsletter.Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G.
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Sodexo is seeking a Food Operations Manager (I) for Inspired Living at Bonita Springs in Bonita Springs, Florida. This is a small 72 Resident Memory Care Community and part of a larger system of 14-16 locations; Bonita is one of our newest and most progressive memory care communities in southwest Florida. We are close to the Fort Myers Beaches. In this role; you manage the daily operations of the kitchen and dining venues, 8 employees in food service, financial budgets, food production, some catered events, quality standards, food and labor costs controls, the HACCP process, and customer service programs and enhancements. This is a hands-on position with a strong focus on hospitality as you move from back of the house to front of the house with the addition of administrative and financial duties. Your Skills Checklist for this position:Formal management training, a Servsafe CertificateFood production, retail, and catering experienceFinancial skills for 500K in volumeHR skills; train and supervise 8 employees Working knowledge of HACCP for regulatory complianceTable touch for Resident dining satisfactionNew account opening experience is helpfulBackground in Country Club / Senior Living is ideal Schedule; 8am-6pm with weekends & holidays when neededResidents are the heart of everything we do, and we welcome you to join our team! Inspired Living at Bonita Springshttps://inspiredliving.care/inspired-living-at-bonita-springs/
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Sodexo K12 Schools segment seeking a successful Food Operations Manager for a high volume, blue chip account located in Milton, FL. The account is located in panhandle of Florida. Sodexo manages multiple USDA breakfast, lunch, after-school and summer programs for this K-12 school district of approximately 27,000 students. Sodexo has been proudly serving this community for 21 years and is seen as a community partner. This is a medium size school district comprised of 29 schools. The Food Operations Manager will be responsible for 7-10 schools in the district. The ideal candidate will have experience in Menu Development, Nutrition Education programs, Nutrient Analysis Software, Production & Menu forecasting, Cost Analysis, Unit Operations, Community Involvement and Industry Awareness of new products to meet the current USDA guidelines. K-12 schools experience highly desired. The successful candidate will have a strong hands-on operational experience as well as the technical and digital media skills to drive meal participation. This manager should be an innovator with a proven track record of achieving results. Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE. Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite. Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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Sodexo Senior Living is seeking a Food Operations Mgr. to support the Healthcare (Skilled Nursing and Assisted Living) operation at The Samarkand Retirement Community in Santa Barbara, CA. The Food Operations Manager 2 will be responsible for managing the day to day operations of the Healthcare operation and leading 20 hourly staff members; budgetary management, training and audit preparation. The ideal candidate will also hold their Certified Dietary Managers Certification We are looking for candidates who will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience in a healthcare or Skilled Nursing environment, and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.- Certified Dietary Manager Certificate (CDM) is preferred. Check out The Samarkand: https://www.thesamarkand.org/senior-living-santa-barbara-ca Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit the SodexoNetwork with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G. #
