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Sodexo is seeking an Environmental Services Operation Manager 2 / Housekeeping Manager, for a support position for the Philadelphia, and New Jersey areas. This is a temporary position, must be able to travel in and out of the region. This is for various shifts with some weekends an holidays. This position reports to a General Manager on - site at each location. Key Responsibilities: - Responsible for driving client and patient satisfaction scores- Candidate should have experience in Environmental Service in Healthcare- Provides a clean and safe environment for patients, visitors and staff. Looking for a new career, come join Sodexo !
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Sodexo currently has a job for an Environmental Services/Custodial Manager at Mount Sinai Hospital. This Manager will be responsible for 80 employees. You will be responsible for execution and delivery of work order flow, custodial equipment inventory, coaching and training and customer satisfaction. The ability to multi-task, and handle multiple priorities is essential for this rol and the ability to communicate in managing our diverse work force. Candidate will possess the following: - Custodial / Housekeeping Experience- Enthusiastic / Positive Attitude- Innovative / Solution Oriented- Customer Service Oriented- Team Building Expertise- Quality Assurance Skills- Process Oriented We’re looking for you! The job is yours, so what are you waiting for? Apply for this job today. We foster an environment where employees are friends and family, where the work is invigorating and satisfying, and where we share common values and a commitment to your future-your quality of life.
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Do you have an eye for detail and consider yourself an ambassador for those you support? If so, we are looking for an Executive Assistant 1 to support our Global Retail Division. The Executive Assistant role is predominantly focused on supporting the day to day running of the Global Retail team, its engagement and support for key business stakeholders across multiple disciplines as well as the delivery of specific projects within the Retail strategy - either in a lead facilitation or possible project lead role. The role will touch on areas such as the execution of best retailing practices, projects within digital/ist system and guest engagement, working with key Retail brands & internal concepts as well as supporting Sodexo's heavy investment in Retail talent capabilities. It will also support where appropriate wider Global Food projects. Responsibilities:- May lead and/or participate in project initiatives that support the business segment within the expected deadline.- Work will be varied in nature but will support the strategic initiatives of the segment and/or company.- Works with other employees in various departments - Uses technology to its fullest potential to streamline work processes. Duties:- Communicates both verbally and in writing with people throughout the company, sometimes on behalf of a leader, in a professional, clear, articulate, and accurate manner.- Assists with daily administrative duties and completes a broad variety of administrative tasks that include managing an active calendar of appointments; completing expense reports; composing and preparing correspondence; arranging complex and detailed travel plans, itineraries and agendas and compiling documents for meetings, both regular and ad-hoc.- Maintain confidentiality of sensitive company information with discretion and integrity.- Leverage technology for a variety of functions such as email distribution, filing sharing systems, calendars, scheduling tools, expense reporting, time management, records, etc.- Prioritize conflicting needs, handle matters expeditiously, proactive, and follow-through on projects to successful completion, often with deadline pressures.- Handles on-site office responsibilities - Gaithersburg Headquarters / Oceanside needs such as catering, badge distribution, and seating arrangements, IT, and facility maintenance requests. Will be central point of contact for building and guests. Ability to:- Manage work and interact professionally with different personalities.- Adapt to changing priorities, processes and responsibilities.- Work under time sensitive deadlines with occasional and, at times, unexpected overtime.- Manage schedules of different time zones within the U.S., United Kingdom, Guam, etc.- Follow department/company protocol.- Work in a team environment.- Follow written and oral instructions and independently coordinate assigned projects.- Enthusiastic, detail oriented team player with the ability to work under pressure.- Excellent oral and written communication skills.- Professional demeanor in addition to the ability to interface with peers.- Excellent organizational skills including flexibility to manage workload to fit time constraints.
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Sodexo is seeking a dynamic Executive Assistant 1 who will support and report to the Senior Vice President of Senior Living North America. The Executive Assistant will perform a wide range of duties. Occasional travel will be expected for this position. This position will office in Gaithersburg, Maryland or Dallas, Texas. Key Responsibilities & Expectations will include:- Outstanding organizational skills, detail-oriented, and proactive approach.- Strong ability to communicate clearly, concisely and persuasively face-to-face, as well as in reports, memos, client communication, routine emails, etc.- Experience in facilitating meetings, event coordination and planning travel.- Expense management.- Advance proficiency using Word, PowerPoint, Excel.- Knowledge of Skype and OneDrive. Minimum Qualifications & Desired Traits:- Associates Degree (or higher is preferred)- 3+ years of experience as an Executive Assistant- Proficient in all MS Office products suite- Strong organizational skills with the ability to prioritize- Work effectively in a fast-paced environment- Excellent level of written and verbal communication with internal and external audiences- Open to learning new skills- Ability to antcipate needs, think critically and offer solutions to problems.
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Sodexo Universities is seeking an experienced Executive Assistant 1 to support the West/Midwest Universities segment Chief Operations Officer (COO). This position will office at an account in the Greater Los Angeles area, Los Angeles, California. Are you the experienced Administrative Assistant we’re seeking?We are looking for candidates with experience: - Coordinating extremely complex calendar schedule(s), including logistics and payment for meetings, events and travel;- Receiving, interpreting and evaluating the level of significance of information requests, taking appropriate responsive action, and determining when the executive or other staff should be notified or involved;- Keeping abreast with all organizational changes and business developments. The assistant must anticipate the business needs of the leadership team and proactively formulate and evaluate solutions and/or recommendations to facilitate meeting deadlines and achieving goals;- Supporting the greater organization through departmental events and recognitions;- Close collaboration with the Regional Leadership team, Human Resources, Finance, Retention and other organizational partners;- Planning and coordinating administrative procedures and devising ways to streamline processes;- Must use discretion and judgment to ensure applicable private/proprietary business information, data, transactions and correspondences maintain confidentiality and sound judgement;- Lead weekly conference call and schedule other miscellaneous calls;- Consolidate weekly business financials and submit to corporate;- Plan, design, assemble and distribute region quarterly newsletter;- Orchestration, distribution and filing of signed contracts; and- Effectively communicate with other Sodexo executive employees and clients as required in the daily execution of assigned duties. The ideal candidate will have the: - Ability to take initiative and strong problem-solving skills;- Needs minimal supervision on assignments;- Executes decisions on behalf of COO and Regional Leadership Team;- Must have excellent written and verbal communications skills as well as strong interpersonal skills; and- Fluent in Microsoft Office Suite (Outlook, Word, Excel, Access, PowerPoint) and SharePoint.Is this opportunity right for you?At Sodexo, our array of opportunities is as diverse and vast as our workforce: from facilities engineering to food service management; construction to energy management; medical equipment care to patient care; from tutoring and concierge services to in-home services; from wellness and nutrition to sustainable practices. The result is endless opportunities for your personal and professional growth. Join the Sodexo Team - the 19th largest employer in the world - as Executive Assistant in Universities West/MidWest! APPLY TODAY!
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Do you have a real passion for food and strong leadership skills? Sodexo is seeking an Executive Chef 1 for our Corporate Services segment in Atlanta, GA. Looking for a dynamic, hands-on candidate to increase the appeal of our culinary program at one of our top accounts. This candidate will be cooking with the team daily. Must have financial savvy to understand inventory, purchasing, cost controls, and menus. We are seeking candidates with excellent client and customer facing service skills, the ability to multi-task, and the ability to lead other employees in a fast-paced environment. Candidates should be detail-oriented and committed to the highest level of customer service. This Executive Chef will oversee a stable team of 10 hourly Sodexo production employees. Why apply to this position? - This position offers a predominantly Monday through Friday daytime schedule with some night events- Federal Holidays off- There is a great opportunity to make an impact and build a great team- Sodexo provides opportunities for career advancement- You’ll report to an experienced and knowledgeable managerIs this opportunity right for you? If your answer to the following questions is "yes" then please consider applying: - Management and Influence: Can you demonstrate your ability to successfully lead and inspire kitchen employees? Can you influence others to successfully complete their given tasks with high quality outcomes and within budget and time-frame? - Innovation: Can you show us great examples of your ability to add creativity to Sodexo’s café and dining menus?- Training: Can you develop and train culinary teams in new concepts?- Cost Controls: Can you successfully utilize Sodexo costing tools and computer software programs to manage and positively affect the food, labor and inventory costs for the account? Do you have strong computer skills, ideally in food ordering programs?- Flexibility: Can you demonstrate your ability to flex and adapt to different types of communication styles and interact successfully with Sodexo staff and client customers? We are seeking Executive Chef candidates with the following in their culinary “toolkits”:- A strong artistic culinary flair – can you impress our customers with your culinary skills?- Knowledge of current culinary trends – can you compete with big city food trends and top chefs?- Ability to shine in the front of house as well as in the kitchen?- A strong work ethic – Do you always strive for the best and never cut corners?
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Sodexo Leisure has an exciting opportunity for an Executive Chef 1 at the Chicago Botanic Garden in Glencoe, IL. This Executive Chef 1 will support and report to our Executive Chef 3. If you share the Chicago Botanic Garden’s mission to promote the enjoyment, understanding, and conservation of plants and the natural world and Sodexo’s mission of providing an exceptional customer experience, then this is the right position for you. Key Responsibilities:- supporting all high-end catering operations to include weddings, Board of Director events, Executive Team events, VIP Corporate and other social events; - managing daily culinary production for an esteemed, busy quick service Retail Café along with multiple, diverse venues & catering; and/or- hands on within the operations while training, developing of hourly employee, and scheduling** $2,500 Sign On Bonus ** This is a 7 day a week venue therefore this role may require weekends & evenings availability. You are/have:- high-end, sophisticated, high-volume catering and retail experience with an emphasis on sustainable practices and local sourcing of food;- a solid background with training and developing a culinary staff, focusing on food safety;- proven ability to support a culinary operation of a Multi-Million venue similar to a museum, zoo or other cultural destination setting;- assisting with the development of menus and overseeing operational standards for retail and catering operations;- experience with locally sourced, organic and sustainable practices is a plus;- ensuring compliance to food safety, HACCP, sanitation and workplace safety standards; and/or- excellent communication skills and the ability to manage multiple priorities are key to success in this rolewww.chicagobotanic.org Why Choose Sodexo? Explore our Salaried Benefits HERE Learn more on creating world-class sports, leisure and travel experiences: Sodexo Sports & LeisureExperiences make life worth living. The jaw-dropping finish to that game. The gig encore that raised the roof. The trip that’s permanently captured in your memory. Sodexo’s food retail, hospitality and event management services have helped create unforgettable sports, leisure and travel moments for over 50 years. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo has an opportunity for an Executive Chef 1 at University of Minnesota-Morris located in Morris, MN - a student centric public university approx 2 1/2 hours from Minneapolis. The University of Minnesota-Morris is one of four campuses within the University of Minnesota, a four year liberal arts college. It is located 3 hours from Sioux Falls, SD, 3 hours from Minneapolis/St Paul, and 2 hours from Fargo, ND. Food operations at this location include Resident Dining, Retail Dining, a C-store and Catering. This campus has a very high emphasis on sustainability, local sourcing and renewable energy sources. As such, part of the campus mission is "Educating for a sustainable future". The Executive Chef will be responsible for serving over 1,000 meals a day to the students on campus, and being out on the floor interacting with the students in the resident dining and retail operations. Reporting to the GM, the Executive Chef will oversee 20+ union associates. Successful candidate needs to have a strong focus and passion for serving our customers - enjoy talking with customers, students, clients and staff. **RELOCATION ASSISTANCE IS AVAILABLE!** Offering SIGN ON BONUS! Reporting to the General Manager, the ideal candidate should have:- Perfer 3+ years running a high volume kitchen, preferably within a union, campus setting;- High expectations for customer service and quality of food;- Strong understanding of financials as they apply to cost controls of food and labor;- Strong food safety and sanitation/HACCP standards;- Ability and willingness to develop and train up to 50 frontline employees;- Passion for creating outstanding customer service;- Ability to think outside of the box; Morris, Minnesota is a family friendly community, great for 4 season outdoor activities. To learn more about University of Minnesota Morris, please visit http://www.morris.umn.edu/. Join the Sodexo Team at University of Minnesota - Morris! APPLY TODAY!
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Sodexo is seeking an Executive Chef 1 for Western Colorado University located in Gunnison, Colorado. **Relocation Assistance is available for this position!** A Chef position with excellent benefits AND Work Life Balance? It is real and it is nestled in the heart of the Colorado mountains with excellent hiking, world class skiing and outdoor activities, our growing University is located near Mount Crested Butte. Our Ideal Candidate will have professional polish and will help us manage our expanding dining operations including our Italian Gas Pizza Stove and our Euro kitchen platform. This position reports to the Campus Executive Chef. We enjoy solid relationships with clients, students and our Sodexo team in a new university center environment hosting platform dining stations designed to delight over 700 students with culinary innovations! With a great small-town atmosphere and a free bus ride to Crested Butte, the successful candidate will enjoy work life Balance in this outdoor enthusiast's paradise! Click Here to Learn More About Our Campus Is this opportunity right for you?Are you an experienced sous chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Manage food costing, controls and compliance- Develop menus and manage inventory- Have high expectations for customer service and quality of food- Have the ability and willingness to develop and train frontline employees- Have a passion for food and innovation- Have knowledge of special diets and allergens- Knowledge of Sodexo Food Management System (FMS) is preferredThe ideal candidate has:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- Previous experience working in a high-volume facility- Strong management skillsCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs
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Come lead the culinary team at Vermont Technical College in Randolph, VT. Sodexo is seeking an experienced Executive Chef 1 with hands on experience, strong menu management, training and staff development and catering skills. In the role of Executive Chef, you will supervise a diverse group of employees, ensuring the quality and standards set by the company are being executed at the highest levels.Successful candidate needs to have a strong focus and passion for serving our customers - enjoy talking with customers, students, clients and staff. Responsibilities will include: Menu planning, hands on food preparation, catering, food and labor costing, directing and coordinating the activities of up to 12 hourly food production employees, ordering, inventory, some financial reporting and direct customer and client interaction. Reporting to the General Manager, the ideal candidate should have:- 3+ years running a high-volume kitchen, prefer experience in campus, hospital or large corporate setting, or high volume restaurant;- High expectations for customer service and quality of food;- Strong understanding of financials as they apply to cost controls of food and labor;- Strong food safety and sanitation/HACCP standards;- Ability and willingness to develop and train up to 50 frontline employees;- Passion for creating outstanding customer service;- Ability to think outside of the boxWhy Sodexo at Vermont Tech College?As Executive Chef at VTC, you will enjoy work life balance, no holidays! VTC is a beautiful but remote campus. Randolph offers outdoor living year round! Lakes and rivers offer swimming, tubing, rafting. Winter acivities include snow mobiling, skiing, etc. Sound like the job for you? Join the Sodexo Team at Vermont Tech! APPLY TODAY!
