Click column header to sort
-
Sodexo School Services provides essential food management solutions to school districts across the country. We are seeking an Executive Chef 1 for an established account in Kerrville, TX. Sodexo provides food service to approximately 5,000 students within 9 schools. Kerrville, TX is located about 50 minutes west of San Antonio.The selected candidate will provide operational over-site to 8 schools, while also having a direct impact on culinary operations as he or she will be responsible for culinary training and food quality across the entire district. Our Executive Chef will also support the retail and catering functions. Our ideal candidate will be a self-motivated individual that is able to create culinary promotions to further increase student meal purchases. This is a key leadership role in establishing and maintaining an exceptionally high level of culinary standards. If you are seeking a career growth opportunity then this the job for you, as you will assume GM responsibilities in his/hers absence! Specific duties include: supervising front/back of house operations regarding marketing and customer service as well as the food production. Ability to effectively manage multiple priorities and the ability to build relationships with diverse work groups is preferred. Food costing, catering experience, excellent client relations and team building skills are also preferred. Knowledge of the National School Lunch Program guidelines, USDA commodities and managing a food service team in a K-12 environment is a plus! **This position will enjoy a fantastic quality of life work schedule for a Chef, typically working Monday-Friday**Careers in Schools:Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. From preschool through high school, in public schools and independent schools, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions. When children are well fed, safe, comfortable and learning in a clean, well maintained school they are more likely to succeed. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Keywords: Culinary; Chef; K-12; Child Nutrition; Texas; San Antonio
-
Sodexo Government Services is looking for an Executive Chef 2 to lead our culinary operations at Minot Air Force Base. Our Air Force business continues to grow and we are looking for a motivated individual to lead our culinary team . This position will oversee a staff of 25 airmen as well as 10 Sodexo culinary staff. Training and development of the staff is job one for this position. Client satisfaction, cost controls and food and physical safety are also key skills needed for this position. Our business continues to grow and we offer excellent advancement opportunities to successful team members. Responsibilities include:- Financial Responsibility (food and labor cost)- Managing the daily food production- Hands on cooking- Ensuring Sodexo Culinary Standards including recipe compliance and food quality- Menu planning- Inventory & Food Waste Management- Coaching, training and development the culinary teamPrefer Certified Chef candidates but open to those with experience! Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. keywords: certified chef; air force; culinary; sous chef; cook; military
-
Sodexo currently is seeing an Executive Chef 2 to join our healthcare Food Service team at Orange Park Medical Center in Orange Park, FL. The Executive Chef will report directly to the General Manager and will be responsible for the execution of the day to day food service operations for patient feeding, retail food service and catering at this outstanding account. This 317 bed hospital is located approxiamtely 20 miles south of Jacksonville. This is a high impact, high visibility position that is responsible for enhancing our patient satisfaction, and retail customer dining experience through culinary creativity, food presentation and overall leadership presence at this outstanding account. Job Responsibilities include:- Provides hands on leadership and direction for 30 employees- Oversees food service production for inpatient, retail locations, doctors dining and catered events- Oversees all aspects of the culinary function for the production environment including menu development, inventory, purchasing, waste control, and cost analysis.- Manages the Sodexo Food Management System (FMS), and all Sodexo goal check standards.- Oversees food service operations including menu design, purchasing, labor control, waste control, and culinary training, safety and sanitation.- Accountable for positively impacting patient satisfaction with associated with food service.- Provides ongoing training and coaching to the culinary team, including Sodexo required training.- Actively becomes involved in the account through exhibition cooking, educational presentations, and cooking presentations.- Responsible for growing relationships with key client contacts as well as collaborating and with the client and Sodexo management team on achieving annual operational projects and goals.- Ensures compliance with Sodexo Culinary standards including recipe compliance.- Assists with food cost management and overall cost controls for the unit.- Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels.- Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.- Accountable for the execution of service quality and ensures customer and client satisfaction.Ideally, qualified candidates will have the following experience:- Energetic, polished culinary professional with a passion for the culinary arts.- Demonstrated experience supervising a culinary team and exceptional human resource and supervisory/management skillset.- Comprehensive knowledge of current wellness and culinary trends and sustainability.- A strong production culinary background, ideally in the healthcare setting.- Menu planning experience.- Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels.- Ability to multitask and proven effectiveness in a high volume, fast paced healthcare environment.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Ability to successfully engage, lead and develop a team.- Ability to creatively and effectively problem solve and manage projects.- Excellent computer skills as well as exceptional organizational and customer services skills.- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits. To learn more about Orange Park Medical Center click here: http://orangeparkmedical.com/
-
Sodexo is seeking an Executive Chef 2 for Tulane Lakeside Hospital located inMetairie, LA. This is a small regional hospital located minutes from downtown New Orleans. This person will support a small retail operation that is open Monday thru Friday, catering and Sodexo's Expressly For You patient meal services program. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
-
Sodexo, leader in quality of life services has an immediate opening for Innovative Executive Chef II at Lewis Gale Medical Center in Salem, VA. This is a 340 bed community hospital operating the Sodexo At Your Request room service model for patient feeding, a retail cafe along with two coffe shops and a branded sandwich shop. We are looking for a culinarian that will bring innovation and creativity to our unit. Sub Connections and AYR for Patient Dining. Lewisgale is a community hospital that is a part of a 4 hospital system. They system is growing and is know as a health care leader in the area. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here.
-
Sodexo is seeking an Executive Chef 2 for Henrico Doctor's Hospital - Forest in Richmond, VA. Henrico Doctor's is a busy community hospital with a 350 bed avg census of over 200. The Executive Chef will manage the culinary process for the At Your Request (AYR) Patient Meal Delivery System, a cafe, an upscale doctor's lounge and catering. A $2,000 Sign-On Bonus Is Available With This Opportunity! We are looking for Executive Chef candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability to develop and train up to 20 front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) and Market Connection is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
-
Are you an innovative Executive Pastry Chef looking for a new way to use your creativity? Sodexo is seeking an experienced Bakery Manager / Executive Pastry Chef to oversee our volume bakery production operation at Marquette University– one of Sodexo’s showcase accounts in Milwaukee, WI. The Bakery Manager will oversee Bakery operations that produce the baking/pastry needs for campus operations, will oversee overall quality of bakery products, producing high end catering and special event bakery items and developing new products for client and customers. Product line includes: High end, Hand crafted pastries for large variety and high volume Resident Dining: artisan breads and muffins, bagels, cakes, pies, bakery bars, donuts, cookies, as well as for catering and retail operations. This manager will be responsible for overseeing 18 employees, Will require flexibility with schedule – based on bakery schedule. RELOCATION assistance is available for this exciting opportunity! This Bakery Manager will need to be hands on in training staff, managing production, including costing for labor and food costs, ordering, inventory, use of proper recipes and portions of food/pastry to the specifications, Control inventory and ordering of food/pastries, cleaning equipment, cleaning supplies and utensils necessary for food/pastry production, implement ways to use leftover bread and pastry items, Maximize profitability through proper food/pastry and labor cost controls. Duties to include: Manage all facets of the bakery and employees working in the department. •Planning and execution of the dessert products for retail units, pastry shop, and catering department•Supervision of pastry assistants and hourly bakery personnel•Mentoring employees and developing their skill-set•Development of new designs and recipes•Creation of signature desserts•Testing and tasting of recipes•Oversee product quality and make necessary modifications. The ideal candidate will have:- High volume bakery production management experience.- Prefer 2+ years’ prior supervisory skills and hotel/resort culinary/or volume bakery operations experience.- Culinary background in high end bakery: hand crafted pastries, baking and catering. Sound like the new opportunity you have been looking for in your culinary career? APPLY TODAY! Sodexo is the North American leader for Quality of Life Services. Everyday, more than 125,000 Sodexo employees work to improve the quality of life for our 6,000 clients and more than 10 million customers in North America. #
-
Sodexo is seeking an experienced Executive Chef to fill a resource role supporting our university accounts located in NC, KY, VA and WV. A Sodexo Resource Executive Chef will receive technical and hands on training in our University accounts and will support our University Food Service within Universities Segment. This Resource position is designed to train and prepare the selected culinary candidate to excel as a Sodexo Chef. They will train and learn in a variety of accounts in all aspects of Culinary and Food Management. Travel to various accounts will broaden the experience with the outcome of possible permanent placement in the market. Candidates who are hired into Universities Resource positions and are successful throughout training are expected to apply and compete for a regular Sodexo University positions in the region within 12 months of hire, which could require relocating. We are seeking Chef candidates with the following in their culinary “toolkits”:- A strong artistic culinary flair– can you impress the President of a university?- Knowledge of current culinary trends – can you compete with food trends and top chefs?- Experience with exhibition cooking– can you “throw down”?- Very high-end taste and a sophisticated palette – can you translate that into your food?- The ability to inspire a kitchen staff– can you help others become trend-setting, innovators?- Previous experience in high-volume restaurants or casino dining, campus, hospital or corporate accounts – Want to make the jump into Universities Food Services?- This position requires flexibility in schedule and in travel. After technical training, the Resource manager will be assigned to assist in other accounts – as needed to provide coverage for vacations, special projects, startups, etc.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Sound like the opportunity you have been looking for? APPLY TODAY!
-
Sodexo is seeking an experienced Executive Chef 2 for Mississippi University for Women, located in Columbus, Mississippi. Founded in 1884 as the first public college for women in the United States, MUW is a tradition-rich university that has been home to such noted personalities as Pulitzer Prize-winning author Eudora Welty, among others. Over 30 years ago, MUW opened its doors to men. ***RELOCATION ASSISTANCE AVAILABLE*** The Executive Chef will be involved in all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional. Seeking candidates with a proven track record for developing, leading, and engaging culinary teams. Strong culinary and cost control skills are needed as well as the ability to lead, develop and motivate a diverse team. Is this opportunity right for you? Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has: a strong culinary background, with the demonstrated ability to stay current with new culinary trends;excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;previous experience working in a high-volume facility; andstrong management skills. Careers in Universities: Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Are you ready to start your Sodexo career? Apply now!
-
Sodexo is seeking a talented Executive Chef-2 to join our team at Clark University in Worcester, MA. The Executive Chef will lead a culinary team of 50. Award winning from scratch cooking platform and a strong sustainability program.Location has large dining hall, one retail food court, 2 coffee shops, Bakery, Kosher kitchen and high volume catering department.Exec Chef leadership team includes Food Production Manager, 2 Sous Chefs and 3 Senior Cooks The Executive Chef 2 will be responsible for improving food quality. BOH operations to include but not limited to inventory, production, HAACP, safety and ordering and overseeing production and presentation of food. The Executive Chef 2 will have administrative responsibility for staff training, scheduling, and menu planning. This position is a hands-on position where food safety and presentation are critical. We are looking for candidates who will:· Train and mentor kitchen staff to higher standards· Manage the daily food production (including production planning and controls)· Ensure Sodexo Culinary Standards (including recipe compliance and food quality)· Manage food cost, controls, and compliance· Have high expectations for customer service and quality of food The ideal candidate has:· A strong culinary background and Culinary Degree· Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies· Previous experience working in a high volume facility· Strong management and leadership skills· A focus on food safety/sanitation and physical safety (ServSafe certification is required)· Excellent time management skills Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter.