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Search Results Page 15 of 25

Job Locations US-NJ-BAYONNE
Sodexo is looking for a General Manager 3 for Bayonne Medical Center a hospital.  Bayonne is a 300 bed acute care facility that is currently running Sodexo's Expressly for You patient room service meal delivery system.  Managed volume of 1 million dollars, 300k in Retail volume.  Experience in a union environment is preferred.  Responsibilities will also include working with all unit financial/budgets, cash control, strategic planning, training and development of both an hourly and management team, establishing and maintaining a positive Client relationship, HR functions and direct supervision of 40 hourly associates within this union location. The successful candidate will have multiple years food management experience on a senior level, a strong financial acumen, the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.  In Sodexo, patients and residents are the heart of everything we do and we welcome you to join our team with this opportunity
System ID
599179
Category
Food Service
Job Locations US-RI-NEWPORT
 Sodexo is seeking a General Manager/Chef Manager for Newport Hospital located in Newport, RI, a beautiful city by the sea.  **Sign on Bonus Offered** Newport Hospital is a 100-bed community hospital in Newport RI.  The food and nutrition department provides 250 daily meals to the patient population and provides top customer service.  As the General Manager/Chef Manager you will provide top leadership to the Operations Manager, Dept Supervisors (2), and all hourly staff.  Culinary experience, with hands-on ability to coach and develop staff is required.  This position is very hands on an excellent opportunity for a current Chef Manager looking for their next role as a General Manager and to step into. This is a smaller location that offers an opportunity for training and development.    Responsibilities will include:- Delivering high quality food service- Achieving company and client financial targets and goals- Developing and maintaining client and customer relationships- Development of strategic plans- Creating a positive environment- Ensuring Sodexo Standards- Working with unit financial/budgets- Strategic planning- HR functions- Training and development of both a management and hourly staff- Ensuring HACCP compliance- Direct client interaction and supervision of 2 Sodexo managers and 35 hourly associates. The successful candidate will have at least 3 years lead food management experience in a health-care environment(LTC), a solid financial acumen, the ability to develop and engage both a management and hourly staff, a strong working knowledge of food operations in a health-care setting as well as excellent communication, leadership and customer service skills. Prior experience managing a union workforce would be a plus. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.Click here to learn more about Sodexo Health Care     
System ID
594644
Category
Food Service
Job Locations US-CA-LONG BEACH
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 4 for Long Beach Medical Center located in Long Beach, CA. This position will oversee all facets of Enviornmental Services for Long Beach Medical Center. No Relocation.  Our Sodexo Healthcare Environmental Services/Housekeeping teams work to direct housekeeping operations at healthcare client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Healthcare, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience.The successful candidate will:- have exceptional client service mentality and executive presence;- be responsible for driving client and patient satisfaction scores; - provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department; - partner with the Environment of Care Committee, Infection Prevention Director and other key members of hospital leadership;- effectively manages the Unit Operating System; and/or- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who:- are leaders who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a housekeeping system;- are an expert in building and maintain strong customer / client relationships; - possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- have 3-5 years previous custodial or housekeeping director level experience preferably in a hospital environment;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading committees and change management;- have experience effectively managing projects within agreed upon timelines;- are proficient with computers and other technology;- have experience with vendor and contract management, as well as union and contract negotiations; and/or- have strong financial acumen and budget management experienceLearn more about Sharp Memorial Hospital at Long Beach Medical Center Learn more about Sodexo’s Benefits Working for Sodexo: Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
System ID
593255
Category
Environmental Services / Custodial
Job Locations US-NJ-MONTCLAIR
Sodexo, leader in quality of life services is currently seeking a High Performer, with a proven track record, for a high profile General Manager 4 of Food for an opportunity at Mountainside Medical Center in Montclair, New Jersey. Position will be responsible for catering, retail and overseeing Sodexo's "At Your Request  - AYR" patient room-service meal delivery program.  3.2 million in total managed volume. Candidate must have a strong drive for process improvement and customer experience.  Ability to enhance the culinary offers and overall perception of the program are required.  Sodexo programs and innovations must be implemented and maintained. Patient Services and Catering skills preferred.  Eye for detail in sanitation.  Employee and patient engagement.  Ability to demonstrate leadership to all hospital departments through engagement and collaboration.  Must drive patient satisfaction scores more consistently and ready operations for Joint Commission. The General Manager is responsible for 5 managers, and 80 client union employees.  We manage a large amount of catering in the unit as well. This position will report directly to the Client Executive and will be able to: - Provide team leadership by ensuring cohesiveness in the FANS departments and with administration- Develop a business plan for the administration that establishes a rapport, promotes partnership and exceeds the administrations’ needs and expectations- Drive innovative strategies for patient satisfaction- Monitor and manage operations by comparing contract guarantees to historical and present data to analyze and make effective decisions; Manage the budget by increasing revenue and controlling costs, reviewing financial statements and tracking operating expenses- Constantly improve food service operations in order to drive patient and customer satisfaction- Maintain and implement sanitary and food safety conditions and training to adhere to auditing procedures and statutory regulations- Accountable for the execution of product and service quality by maintaining highest level of delivery- Promote and support workplace diversity initiatives as well as create a positive work environment- Develop strategic plans for account retention and growthWorking for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.  Please visit the Sodexo Network with Us page and consider signing upfor our Career Connections eNewsletter.Take a sneak peak at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G.  
System ID
88341
Category
Food Service
Job Locations US-VA-RICHMOND
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 4 - Food for Henrico Doctors Hospital located in Richmond, VA. This is the primary campus of Henrico Doctors Hospital's three campuses. Henrico Doctors Hospital is a fully JCAHO-accredited general acute-care center providing medical, surgical, obstetrical, pediatric, emergency, orthopedic and outpatient services. With 340 beds, HDH offers comprehensive healthcare for the Richmond area and is enriched by the financial, technical and professional resources of HCA, the largest non-government hospital organization in the nation. Relocation Assistance is available! The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) or is proficient in computer skills and report management experience.Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
477544
Category
Food Service
Job Locations US-CA-SPRING VALLEY
Sodexo is seeking a General Manager 4 for Mount Miguel Senior Living Community. This prestigious community is a part of the Covenant Retirement System. Mount Miguel Covenant Village’s charming Spring Valley, CA is situated just minutes from fantastic cultural arts, dining and shopping opportunities. City-lovers will enjoy our proximity to the cultural sophistication and year-round vibrancy of San Diego.  The General Manager 4 will lead a team of 4 managers and 50 frontline team members We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
System ID
590496
Category
Food Service
Job Locations US-MO-SAINT LOUIS
Fast-Paced. Never Boring. You thrive on the variety that each day brings.  Sodexo Corporate Services is seeking a seasoned General Manager 4- Food to lead a multi-faceted operation with our client in St. Louis, MO. The General Manager of food service will have total unit operating responsibilities including the supervision of management team and all hourly staff with a focus on excellent customer experience. Our clients have created a beautiful, contemporary “workplace of the future”and this role will be responsible for delivering services that match the environment. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. This is a High Profile position with direct contact with clients and patrons. High end and daily catering experience mandatory with strong organizational skills a must.  The successful candidate will: - have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
590762
Category
Food Service
Job Locations US-TX-Bryan | US-TX-Austin | US-TX-Houston
Are you motivated to make a difference? Are you energized by providing great customer service? *Certified Dietary Management Certification is required, or must be able to obtain within 12 months of employment* Sodexo Senior Living has an exciting opportunity for a General Manager 4 to oversee two Retirement Communities in Bryan, Texas and College Station, TX. The General Manager 4 will have oversight of Crestview and Lankford Senior Living Communities be responsible for maintaining an excellent client relationship and ensuring high customer service standards for two upscale Senior Living community’s Dining Operation.   This is an excellent opportunity for a Food General Manager 4 to provide leadership and oversight for a beautiful Continuing Care Retirement Community (CCRC).This is an extremely visible role where the General Manager 4 must be able to provide high-touch, high caliber customer service to our Residents. An extremely high level of service standards must be maintained in the areas of customer service, cleanliness, food quality and speed of food service.   The General Manager 4 will be responsible for daily operations and oversight including responsibilities in:- Strong contract management/compliance experience- A strong customer focus, exceptional communication and organizational skills, and management experience in a food service environment- Delivering high quality food service- Achieve company financial targets and goals- Developing and maintain client and customer relations- Developing strategic plans- Creating a positive and enjoyable environment- Ensuring Sodexo Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills- Has a strong background in food safety and sanitation compliance- Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission. In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!! Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter. Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit the SodexoNetwork with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G.
System ID
592297
Category
Food Service
Job Locations US-HI-HONOLULU
Sodexo Senior Living is seeking a General Manager 4 in Honolulu,HI  to support our Dining Services department. The General Manager will serve as the Director of Dining and lead a team of two managers and 30 Frontline employees. this community home to 175 residents in ranging levels of care. Certified Dietary Managers Certification is preferred, but not required to obtain the position (must be obtained within six to twelve months of employment). The General Manager 4-Food will be responsible for daily operations and oversight including responsibilities in:- Strong contract management/compliance experience- A strong customer focus, exceptional communication and organizational skills, and management experience in a food service environment- Delivering high quality food service- Achieve company financial targets and goals-2Million MV- Developing and maintain client and customer relations- Developing strategic plans- Creating a positive and enjoyable environment- Ensuring Sodexo Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills- Has a strong background in food safety and sanitation compliance- Has history and knowledge of working in a Union environment- Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission. In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!! Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.   
System ID
594544
Category
Food Service
Job Locations US-CA-SACRAMENTO
In these uncertain times, a passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference.  Sodexo is currently seeking a General Manager for Campus Commons Senior Living in Sacramento, California. We are seeking, highly motivated, and innovative Dining Services General Manager. The individuals who will expand on our mission to “Improve the quality of life for all that we serve” will have experience in a healthcare dining setting. The successful candidate will:- direct and supervise operations and staff;- control and ensure financial targets are achieved by consistently looking at ways of maximizing income, through efficient and effective purchasing, via nominated suppliers and creative merchandising;- ensure that the highest possible standards of food handling and preparation are achieved;- engage with peers, colleagues and patrons in a manner that invites interaction and feedback.Is this opportunity right for you? We are looking for candidates who:- Strong communication skills- previous experience in a skilled nursing setting and executing tray line service- Successful customer service skills- Passion for food service- solid computer skills to successfully work with Sodexo's Food Management System (FMS) and Sodexo Menu Graphics (SMG).Learn more about Ray Stone -Campus Commons at: https://www.raystoneseniors.com Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
594762
Category
Food Service