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Sodexo Leisure has a new opportunity for a Food Operations Manager 3 at the John G. Shedd Aquarium in downtown Chicago. This Operations Manager 3 will be the #2 manager for this high profile, large volume account, assisting the General Manager. As the Ops manager, you will be directly responsible for the retail dining operations, managing $5M in annual revenue for the café, restaurant and food court and oversight of the catering & events department as well. In the absence of the GM, you will be directly in charge of all operations and be the main point person for our client. Are you ready for this challenge? If so, apply NOW! The John G. Shedd Aquarium is one of the most visited cultural attractions in the city of Chicago. Located on the Museum Campus, within walking distance to Metro and Metra. Experience in a museum, zoo or other cultural institution is helpful. The ideal candidate will have experience managing multiple retail food outlets & very high end, high volume special events. Some highlighted responsibilities of this position include: - financial management including food and labor cost control analysis;- assisting in the maintenance of cash control and payroll records;- oversight and development of Retail & Catering Managers and a large team of 70+ hourly employees;- innovation of the retail offerings, marketing plans & sustainable practices; and/or- ensuring HACCP, regulatory and standards compliance.If you have experience in managing high – volume, fast-paced food & beverage operations at a Leisure type venue- stadium, arena, visitor or cultural destination such as a Museum, Aquarium, Botanical Gardens, etc. - we want to hear from you! **RELOCATION AVAILABLE** Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo's Sports and Leisure division specializes in the customer service delivering outstanding food and FM service. Learn more about the exciting venues managed by Sodexo Leisure: Sodexo Sports & Leisure http://www.sheddaquarium.org/
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Sheppard Pratt Health System (SPHS) is the largest non-profit provider of mental health, substance use, special education, developmental disabilities, and social services in the country. As a nationwide resource, SPHS provides 2.3 million services each year across a comprehensive continuum of care, spanning both hospital- and community-based services. Since its founding in 1853, SPHS has been an innovator in the fields of research and best practice implementation, with a focus on improving the quality of mental health care on a global level. SPHS has been consistently ranked as a top national psychiatric hospital by U.S. News & World Report for the past 28 years.Sodexo is seeking an Operations Manager who will be able to manage projects while maintaining operational standards Are you the experienced Operations Manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food for patient services;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in food safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Working for Sodexo: - Are you ready to start your Sodexo career? Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, health-care professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Apply Now!- We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. - How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Not the job for you? Connect with this recruiter on LinkedIn or Twitter for our Career Connections eNewsletter. - Please visit the Sodexo Network with Us page and consider signing up- At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sign on Bonus Available for this Position!! Sodexo, leader in quality of life services is seeking a hands-onFood Operations Manager 3 for Holy Name Medical Center in Teaneck, NJ This Food Operations Manager 3 will oversee and work alongside of the retail operations, patient services and catering, and will also support patient meal services for this 360 bed Acute Care hospital. This position will oversee four retail units, which include our employee cafeteria, Bistro (visitors), Starbucks, vending and 3 other areas which include the kitchen, At Your Request room service and the Villa. This position requires that you are professional and able to interact with hospital staff, patients and visitors. Candidate must be able to adapt to hospital culture and able to work alongside with the department staff and build positive relationships. This job will be responsible for 6 managers. You will be also be responsible to meet sanitation expectations and achieving gold scores for ECO SURE audits.This job requires a person to work hands on at any time and to provide examples of a positive management style. This position needs to take over the building of a positive work environment for the entire staff. Responsible for meeting all State & federal government regulations and to prepare for Joint Commission Surveys.Responsible to complete and build action plans for all Sodexo surveys which include Gold Checks, Customer & patient surveys, OMD as well as implementing Sodexo Marketing-kits in our retail areas. Ensuring that all employees and your management staff receive performance appraisals annually and timely. The position also requires someone that will see our CARES program is utilized consistently and that we follow then plan. This position is also responsible for any other work place activities provided by the General Manager. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- work along side the operations team and assist with the oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary, retail experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- has excellent computer skills and familiarity with procurement, payroll, and Microsoft office programs.- Certified Dietary Manager (CDM) certification is a plusWorking for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Not the job for you? Please visit the Sodexo Network with Us page and consider signing up!At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo has an exciting career opportunity for an experienced Food Services Manager 3 to oversee the Dining Hall, Retail services and some catering oversight at Westmont College , a small private liberal arts college with a student population of 1250 students located in Santa Barbara, CA. The account is $3.5 million dollar in annual managed volume, and with 50 frontline employees / 2 managers. The ideal candidate will:- Have background in high volume dining - restaurant or QSR mgt experience.- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory; Strong computer/IT and graphic skills a plus.- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets.- Be a people person with a strong focus with maintaining positive client relations;- Be a multi-tasker, organized, innovative and an effective leader who can motivate their staff. Self motivated and passionate about food service and hospitality.- Customer focused– including providing excellent customer service in a welcoming environment.- Have strong managerial, culinary/food and catering skills.- Have experience or interest in sustainability. Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you
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Sodexo is seeking a Resident Dinning Operations Manager 3 for University of Pittsburgh, located in Pittsburgh, PA ***RELOCATION ASSISTANCE AVAILABLE*** Sodexo is seeking a Resident Dinning Operations Manager 3 for University of Pittsburgh, located in Pittsburgh, PA. The University of Pittsburgh is a large urban campus with an enrollment of 28,000 students. Sodexo provides resident dining, retail, catering, club and sports & leisure on campus with a total volume of $ 39 million annually. This Food Operations Director will oversee Resident Dining, and we are seeking candidates who have previous experience managing resident dining operations in a campus setting. Successful candidates will have the knowledge of HACCP and safety standards, ability to control cost of goods and train staff on proper standards. Candidates should also have working knowledge of scheduling, cost control and food service operations. Seeking candidates with the ability to drive and foster an innovative team while managing high volume, and ability to work well with management team and staff. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC),and is proficient in computer skills and report management experience.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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This Food Production Manager position will be providing culinary support to the United States Marine Corps at Mess Hall 569 in San Diego, CA. This Position is very challeging as this location is the largest recruit feeding Mess Hall within the U.S Marine Corps. This Mess Hall currently feeds 2,300 meals per meal and will peak at 4,200 per meal during the summer months (June thru September). As a Food Production Manager you will oversee operations, manage production of the mess hall. The Food Production Manager 2 will lead the culinary team with planning, organizing and managing daily food production. The Production Manager will be responsible for managing the culinary operations , ordering and weekly inventory, among other assigned tasks.Responsibilities include:• Managing daily food production that includes production planning, preparation and food safety controls• Ensuring that Sodexo Culinary Standards are maintained, which includes recipe compliance, food quality and food safety• Managing labor and food costs • Ordering and inventory management• Maintaining a high standard of cleanliness and sanitation• Support the training and development of the culinary staff
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Sodexo University Services is seeking a Food Production Manager to work at Texas Christian University in Fort Worth, TX. The Food Production Manager will report directly to the Resident Dining Chef and oversee all food production for the unit. The Food Production Manager will assist with managing union front-line staff of 20+. High volume production is a plus along with experience in ordering, and controlling food and labor cost. The ideal candidate will have experience managing in a union environment, has excellent communication skills, high energy, and culinary experience with HACCP. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food production manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.
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Sodexo is seeking a skilled and career-oriented Food Production Manager 2 to support Campus Resident Dining at the University of Alabama at Birmingham located in beautiful Birmingham, AL! This individual will oversee a culinary team including Line Cooks, Utility, Inventory Managers, Stock & Receiving staff, and front-line personnel. Knowledge of and former experience with proprietary Sodexo systems (DRIVE, KRONOS, TMC, SMG, STG) preferred and intermediate computer skills are a must. The position will operate within the Campus Dining Culinary Leadership team and report to the Campus Executive Chef while working within larger campus community support network. While based in Resident Dining, support of Catering and Retail operations during off peak hours and times of the year will be expected. Traditional hours of operation will be based off of customer traffic patterns and will include occasional weekend and holiday shifts throughout the year. UAB is a comprehensive urban university with a nationally recognized academic health centre. UAB is the only public, four-year degree granting university in the state's largest metropolitan area. UAB is the largest research institution in the state of Alabama and the university is the largest employer in Birmingham. The ideal candidate will have:- College/University culinary experience- The ability to inspire a kitchen staff- Emphasis on food presentation, quality, diversity cuisines, menu design & implementation- Focus on customer service excellence- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees- Focus on food and physical safety and sanitation- Experience managing food and labor cost controls to meet targets- High level of computer literacy- Strong analytical thinking skills- Experience with on-line ordering and inventory management The ideal candidate will have:- Prior food service experience in a management role in a high-volume food production environment with a strong focus on catering, seated meals and buffet style service. - Ability to support culinary team utilizing systems such as MC, UFS, FMS, SMG, DRIVE or similar systems for ordering, marketing and inventory; maintain an accurate food transfer journal.- Experience in specialty menu planning such as allergy plates. - Strong focus on creating a welcoming dining experience through excellent customer service skills, attention to detail and quality food presentation. Must maintain high customer satisfaction and good public relations- Ability to work independently and in concert with co-managers to manage the daily operations and support our high-end/high volume catering department.- Excellent time management skills adapt well to dynamic change and is driven to get the job done with excellence in a timely manner.- A culinary background and the ability to cook about 20% of the time in our resident and retail operations.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!
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Sodexo is seeking a skilled and career-oriented Food Production Manager 2 to support Campus Retail Dining at Embry Riddle Aeronautical University located in sunny Daytona Beach, Florida! This individual will oversee a team including Line Cooks, Utility, Inventory Managers, Stock & Receiving staff, and front-line personnel. Knowledge of and former experience with proprietary Sodexo systems (DRIVE, KRONOS, TMC, SMG, STG) preferred and intermediate computer skills are a must in this retail environment.The position will operate within the Campus Dining Culinary Leadership team and report to the Retail Operations Manager while working within larger campus community support network. While based in Retail Dining, support of Catering and Residential operations during off peak hours and times of the year will be expected. Traditional hours of operation will be based off of customer traffic patterns and will include weekend weekend and holiday shifts throughout the year. The ideal candidate will have:- College/University culinary and retail experience- The ability to inspire a kitchen staff- Emphasis on food presentation, quality, diversity cuisines, menu design & implementation- Focus on customer service excellence- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees- Focus on food and physical safety and sanitation- Experience managing food and labor cost controls to meet targets- High level of computer literacy- Strong analytical thinking skills- Experience with on-line ordering and inventory management The ideal candidate will have:- Prior food service experience in a management role in a high-volume food production environment with a strong focus on retail and branded concepts.- Ability to support culinary team utilizing systems such as MC, UFS, FMS, SMG, DRIVE or similar systems for ordering, marketing and inventory; maintain an accurate food transfer journal.- Experience in specialty menu planning such as allergy plates.- Strong focus on creating a welcoming dining experience through excellent customer service skills, attention to detail and quality food presentation. Must maintain high customer satisfaction and good public relations- Ability to work independently and in concert with co-managers to manage the daily operations and support our high-end/high volume catering department.- Excellent time management skills adapt well to dynamic change and is driven to get the job done with excellence in a timely manner.- A culinary background and the ability to cook about 20% of the time in our resident and retail operations.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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From the Gulf of Mexico to the Arctic Ocean and from the Pacific Coast to the Atlantic, Sodexo provides Quality of Life Services that support the needs of our clients in the Energy & Resources market segments, reinforcing client operations in both onshore and offshore environments. Sodexo Energy and Resources is seeking a Food Production Manager 2 to provide oversight for food service on a BP oil rig, which is accessed by helicopter from a heliport in Houma, Louisiana. Reporting directly to the General Manager on-site, this manager will have oversight of 10 to 12 non-union, Sodexo-paid, hourly employees and will typically work a schedule of three weeks on/three weeks off with accommodations being provided on the oil rig. Food service management will involve oversight of staff in a galley kitchen where a cycle menu is produced, feeding 300 persons on board. Primary Responsibilities Include (but are not limited to):- Daily responsibility of all food service to include adherence to all food safety/HACCP guidelines, labeling/dating, temperature logs and staff training.- The ability to work within existing financial costing models, operate within those financial parameters and produce weekly and monthly financial reports.- Oversight of monthly inventory and ordering (including par level oversight)- Planning, scheduling, staffing, training and motivating as needed to ensure stellar guest service is provided.**Ensuring a safe work environment on this oil rig is of paramount importance and will be a #1 priority for this Manager. An understanding of the basics of the oil and gas industry and the oil rig environment is a must.** Successful candidates will demonstrate experience, success and proficiency in the following areas: - Professional and polished written and verbal communication- Cost plus budgets and managing P&Ls along with food cost, labor cost- Conflict resolution and problem-solving- Multi-tasking, project management and prioritizing- Taking initiative and working independently in order to achieve agreed upon business outcomes and to ensure set plans are followed- Computer literacy including usage of Microsoft Office (specifically Excel)Certifications Needed: - ServSafe is a must as ensuring food (and physical safety) are crucial in this environment- Transportation Worker Identification Credential (TWIC) – obtained through the TSA- Obtaining a T-HUET certification (Tropical Helicopter Underwater Escape Training) will be part of the onboarding process
