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Sodexo is seeking an experienced Food Production Manager 3 for SSM Health DePaul Hospital in Bridgeton, MO. The selected candidate will support the food production process for the Cafe, Catering, At Your Request (AYR) patient room service program and physicians lounge. The ideal candidate for this position will have a culinary/cooking background. This Food Production Manager will work a schedule that will include every other weekend. Responsibilities will include: - Menu planning- Controlling food & labor cost- Inventory and purchasing- Ensuring food safety and sanitation compliance- Direct customer interaction- Direct supervision of 23 employees The successful candidate will have at least 2 years of management experience, a strong working knowledge of food safety and sanitation guidelines, cooking background, computer literacy as well as excellent leadership, communication and customer service skills. Prior experience managing a workforce would be a plus for this role. Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is looking for a Food Production Manager 3 to support the Los Angeles Area. The Food Production Manager will manage food production for our high volume retail outlets in addition to managing the daily operations of the kitchen. Are you the experienced Food Production manager we are looking for? We are looking for candidates who will manage:- back of the house staff;- ordering and inventory processes;- department HACCP and safety programs for regulatory compliance;- frontline training programs;- daily operation standards. The ideal candidate will have the following:- Strong leadership and communication skills- Proven experience improving processes in the kitchen- Successful customer service skills- Strong organizational skills- Strong team building skillsWorking for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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Sodexo Schools has an exciting new opportunity for a Food Production 3 with our school division in Springfield, MA. The Food Production Manager will be responsible for managing day to day operations in multiple schools sites ensuring meal quality and compliance, staff training, ordering and inventory. Your success will be measured by:- Sodexo safety and HAACP standards compliance- Controlling food and labor costs- Training staff in areas of customer service, meal forecasting, ordering, and inventory This a great opportunityto enter into Sodexo's School Food Service segement and build the necessary skills to grow into rolls with greater responsibility. The preferred candidate understands Sodexo Systems, processes and programs including food management, and food and physical safety. The best qualified candidates will have strong organizational skills, experience managing in an union environment and strong computer skills. Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. We have a new career opportunity for a Food Production Manager in Pasadena, TX. Reporting to our General Manager, you will manage and lead the culinary team members in managing our daily food production operations for the café, patient dining and onsite catering services. Our Food Production Manager will be responsible for ensuring purchasing and inventory compliance as well as managing food cost and production planning. Duties include: - Managing the daily food production including production planning and controls- Ensuring Sodexo Culinary Standards including recipe compliance and food quality- Labor and food cost controls and compliance- Inventory management- Food waste management- Menu planning Qualifications for the Food Production Manager include current BOH management experience in a high volume healthcare environment, food production planning management and food cost management experience, computer literacy, full HACCP knowledge and ServSafe certification. Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.
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Sodexo is seeking a FOOD Production Manager 3 for The Seasons at Alexandria in Alexandria KY. The Food Production Manager 3 will support the day to day operations for the café, dining halls, patient in-room dining program and catering services. The ideal candidate will have experience with food ordering, inventory, sanitation, menu development, training the team, a solid knowledge of HACCP standards and the ability to manage a team of 30 team members. This position will be responsible for the maon food kitchen of this large retirement community. There are 9 large neighborhood buildings that each contain 18 rooms and each have a small kitchen as well. This Food Production Manager 3 will be responsible for: - constantly improving food service operations in order to drive patient and customer satisfaction - training staff to adhere to auditing procedures and statutory regulations - and being accountable for the execution of product and service quality by maintaining the highest level of food service delivery
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Are you looking for outstanding opportunity for career growth?Currently, Sodexo is seeking an organized, detail-oriented Production Manager to be the key driver of the culinary process at one of Camp Pendleton's mess halls.The Resource Production Manager must have large volume food production experience and be a true “foodie” with attention to taste, presentation and customer service. The United Sates Marines have high level food service expectations and this account will require the Sodexo staff to deliver exceptional food service. Within Government Services, contract compliance is critical; safety and customer service is a high priority, as extensive audits and surveys are conducted at each unit on weekly basis. Sodexo offers innovative and healthy concepts while keeping to a strict profit and loss financial statement. This long-standing partnership with the USMC offers an innovative Dining Program supporting the USMC towards their mission to train recruits to begin their career as United States Marines. Mess Hall 710 has three serving lines, supporting four concepts. This Mess Hall serves up to 2000 meals a day. Reporting to the General Manager, the Production Manager will lead the culinary team with planning, organizing and managing the daily food production. They will be responsible for managing the culinary operations including ordering, training and weekly inventory.Responsibilities include:• Managing the daily food production that includes production planning and controls• Ensuring Sodexo Culinary Standards that includes recipe compliance and food quality• Labor and food cost controls and compliance• Ordering food and inventory management• High level cleaning and sanitation• Training and Development for the culinary team Qualifications for this position include:• Prior culinary management experience• Food production planning management in high volume food production• Food cost management
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Sodexo is seeking a Food Production Manager 3 in New York, NY The Food Production Manager 3 will play an integral role in overseeing the execution of menus that capture modern trends with a focus on health and wellness and "clean" food preparation. The Food Production Manager will support the At Your Request (AYR) dining program and Retail operations. As in most professional kitchens there are excellent opportunities to identify, educate, and retain quality staff! In addition to hands-on kitchen management the Production Manager will be responsible for inventory management and ordering, and will assist the Executive Chef in training and overseeing a unionized workforce in record keeping for our HACCP program as well as food production. Is this opportunity right for you? If your answer to the following questions is "yes", then please consider applying:- Sales/Marketing: Do you have the ability to successfully execute Sodexo retail programs?- Customer Engagement: Can you engage with customers in order to obtain honest and constructive feedback and suggestions?- Partnerships: Can you partner with our family of vendors and the community in order to help create special event opportunities for Sodexo?We are looking for candidates who can:- Identify internal/external customer needs and expectations- Ensure that Sodexo and customer goals are aligned and met- Educate and develop rapport with internal/external customers and promote partnerships- Promote a customer/client centered culture that strives to exceed customer and client needs - Coordinate all retail initiatives to drive sales growth and track results Production manager hours can vary, but some nights and weekends required.
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Sodexo is seeking a Food Safety Manager at the University of Pittsburgh in Pittsburgh, PAThe University of Pittsburgh is a large urban campus with an enrollment of 28,000 students. Sodexo provides resident dining, retail, catering, club and sports & leisure on campus with a total volume of $ 35 million annually.Sodexo provides a state of the art, “Restaurant Collection” resident dining program with over 8,000 students on a dining plan.This position will be responsible for all aspects of food safety and workplace safety for a university with 15 dining locations. Set standards for inspections, performing ongoing training to hourly and management staff, opened several units from planning to production, was the liaison for county health department & 3rd party auditors, investigated all food claims & safety claims on campus, mentored student auditor program, provided technical expertise, implemented new safety policies, and oversaw student intern from environmental health program.The ideal candidate should have exceptional leadership and team building skills, excellent communication skills, strong client relations, experience in managing high volume and delivering exceptional customer service.Ideal Candidate Skills:- Prior high-volume campus / university food service management experience;- Understanding of marketing concepts and strategies;- Cash control, payroll records, inventory management, on-line purchasing;- Compliance of food safety, sanitation, & workplace safety standards;- Detailed knowledge of HACCP and Department of Health Regulations;- Leadership skills to train & develop employees in a fast paced environment;- Experience in training and developing staff and coordinating customer service programs;- Culinary background & hands on food production experience;- Innovative menu planning, attention to detail in production & service;- Computer skills; Financial, Food & Labor management systems;- Strong financial acumen;- Experience with labor management, food costs, and inventory control.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! -
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Woodwinds Health Campus is seeking a Food Service Manager to lead their Retail Cafe Programs within the Nutrition Services Department. Woodwinds Health Campus is a full-service 86-bed hospital and a member of the Fairview M-Health System. The nutrition services department provides a full-scale room-service menu, cafeteria, and catering to hospital patients, guests and staff. The Retail Food Service Manager will be responsible for:- All details of our retail cafe including food quality, merchandising and promotional material, menu signage, cleanliness, and service- Actively engaging with our customer base to understand the voice of the consumer and act on feedback- Analyzing sales and production data and using that information to create strategies to enhance sales, reduce waste, and managing pricing- Collaborate with our Chef Manager regarding the cafeteria menu- Collaborate with the rest of the management team to frequently assist in other areas of the operation The best qualified candidate is/has:- Professional with a collaborative mindset,- Commited to operational excellence standards,- A willingness to coach and develop staff,- Openness to change and attentive with a responsive communication style that will encourage success in this position.- Technical skills will include high levels of proficiency with data analysis,- Menu planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)- Appreciate the importance of partnering with hospital leaders and employees in other departments to exceed expectations of patients and guests.- 2-3 years of management experience Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo has an outstanding opportunity for a Food Service Manager 2 to join the dynamic food service team at SSM Health St. Mary's Hospital - Audrain in Mexico, Missouri. For more than 100 years, this 89-bed community hospital has offered a range of services including emergency care, cardiology services, medical imaging, men’s health services, women and child services, and diabetes education. At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.The Food Service Manager will support Retail Food Service and the Patient Services program which utilizes Expressly For You (EFY) patient meal program. Training staff on customer service skills and building a culture of empathy and compassion is a high priority for this position.Key responsibilities for this Food Service Manager:- · oversight of day-to-day food service operations- · delivering high quality food service- · achieving company and client financial targets and goals- · developing and maintaining client and customer relationships- · ensuring Sodexo Standards are followedThe best qualified candidate will have:- · a passion for high level customer service- · strong leadership skills and the ability to work collaboratively- · a background in food safety and sanitation compliance- · the ability to manage multiple priorities- · professional communication skillsCareers in Health Care Services:Working for Sodexo in Health Care allows you to offer patients, health care professionals and caregivers around the world the best health care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.Are you ready to start your Sodexo career? Apply today!
