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Sodexo is seeking a General Manager (III) for Sisters of the Holy Cross, a Senior Living partnership in South Bend, IN. We are seeking a leader that will work within the interdepartmental community teams.In this role you'll direct food production and service for all dining venues and catered events. Position works with Registered Dietitian in support of required nutritional assessments. Position has an active role in managing cost controls, customer service enhancements and will provide strategic leadership and work collaboratively with other services and several generations in the workplace to exceed resident and client expectations. Your Skills Checklist for this position:Certified Dietary Manager (CDM) / CFPPOr; completed coursework and preparing for credentialing exam Servsafe Certification is required3-4 years’ experience as a Food Service DirectorP&L experience for 1.7 million in volume HR skills to manage Managers and front line associatesComputer skills; Financial, Food & Labor Management Systems Experience; food production, catering, retail, and quality standardsFront of House Dining Room experience Menu Planning for residents, employee cafeteria, bistro, and catering Working knowledge of HACCP Experience training and developing staff, coordinating customer service programs Dynamic leadership skills for outcomes that exceed client and Resident expectations Schedule will vary and include some weekends / holidays based on events. Residents are the heart of everything we do and we welcome you to join our team! Sodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspxPlease visit our Network with Us page and consider signing up for our Career Connections eNewsletterConnect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices http://m.sodexo.jobs/jobs_app.htm
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Sodexo Corporate Services is seeking an experienced Food Service General Manager 3 to join our team at ADP in El Paso, Texas.The General Manager’s, main responsibilities are the daily operation of two full-service cafés serving breakfast, lunch, micro market, Starbucks and catering. The candidate must have food and labor cost control experience, exceptional customer service and leadership skills. Reporting to the Area General Manager, the General Manager will have oversight of 20 employees. Position is responsible for directing all contract management service operations and client relations. We are looking for candidates who will:- Manage controls and compliance- Have high expectations for customer service - Have the ability and willingness to develop and train front-line employees The ideal candidate will possess the following:- Currently in a leadership capacity - Experience in managing and developing teams- Strong financial background. - Excellent client relationship skills- Polished leadership skills to lead a progressive team of food employees- Multi-unit food operations background- Catering experience We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo has an excellent opportunity for a polished and professional General Manager 3 for a Corporate Services account located in Blue Springs, Mississippi. **Relocation Assistance is Available!** This individual will oversee the cafeteria, 4 MicroMarkets, and the catering department for our client Toyota. This manager will have total unit operating responsibilities including the supervision of all hourly staff which include 25 Sodexo non-union frontline employees with a focus on excellent customer experience. This position reports into a Resident District Manager. The GM of food service will oversee over 2 million dollars in annual managed volume. This individual will plan and supervise special functions, maintain cash control and payroll records, hire and train unit personnel, and maintain customer satisfaction and good public relations. We are looking for candidates with a culinary background, strong leadership skills, and catering experience. Key duties will include the following: - Monitor and manage operations by comparing contract guarantees to historical and present data to analyze and make effective decisions- Manage the budget by increasing revenue and controlling costs, reviewing financial statements and tracking operating expenses- Constantly improve food service operations in order to drive client and customer satisfaction- Ensure the execution of product and service quality by maintaining highest level of delivery- Promote and support workplace diversity initiatives as well as create a positive work environment- Develop strategic plans for account retention and growthWhy apply to this position?- This position involves great variety daily, moving about to different locations- There is a great opportunity to make an impact and build a great team for multi-unit operations- Sodexo provides unparalleled opportunities for career advancement- You’ll have independence and autonomy- You’ll report to an experienced and knowledgeable managerThe ideal candidate for this position will:- Provide stellar customer service (and this manager will have daily contact with multiple clients including corporate executives)- Have strong financial acumen and can drive stability with new management - Multi-task, lead by example and direct employees in a fast-paced environment- Be extremely innovative, particularly in the areas of culinary and health and wellness offerings- Be adept at leading through change- Work well with others and be flexible- Be innovative every day- Create solutions that make the most of the digital environment as it evolves- Deliver exceptional customer service- Have a strong culinary background
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Sodexo is seeking a General Manager 3 for Food Services at Lake City Medical Center. This hospital is located in the beautiful community of Lake City, FL in the heart of Northcentral Florida. This is a charming area and a growth opportunity for the successful candidate located in the heart of the south, 30 minutes north of Gainesville and 60 minutes west of Jacksonville, FL. The Food Service General Manager 3 will have direct client, and executive level communication and day to day operational responsibility for this 100 bed acute care facility with a P&L contract including a Sodexo operated Starbucks. You will oversee 25 Sodexo employees and managers. Leading and developing the team; the General Manager will have a heavy presence in the food service/catering operation. The ideal candidate will have strong computer skills, extensive knowledge of UFS, labor management system, inventory control management, solid understanding of HACCP procedures. You must demonstrate proven financial success, exceptional interpersonal and technical skills. Additionally, this individual must have good knowledge of Sodexo FMS, as well as, FOSS and CARES and must be able to drive Patient satisfaction results to a high level. Overall, will need to motivate hourly staff and maintain quality to a very high level. Driving client engagement and patient/employee satisfaction is essential for the success of this role. General Manager Responsibilities include:- Management of 20 employees and around $1.5 million in managed volume on an annual basis- Drives success of the retail food service through analysis of sales volumes and trends, food costs, labor costs, food quality, and level of service.- Implements Sodexo systems and programs, and oversees training of staff. - Continuously evaluates service to ensure patient and client satisfaction.- Provides catering with a focus on excellent attention to detail, follow through and outstanding customer service.- Drives employee engagement and patient satisfaction through strong leadership skills.- Demonstrates a detailed understanding of account financial operations at all times.- Integrate fully within our client's organization and is a trusted advisor with a customer service focus.- Works to achieve company and client financial targets and goals - Responsible for accurate and timely Sodexo and client reporting.- Ensures compliance to food safety, sanitation, and overall workplace safety standards.- Must meets (or exceed) Sodexo standards of operations.
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Sodexo is seeking a General Manager 3, Food, for its operations at Foxdale Village located in State College, Pennsylvania. Foxdale is a beautiful, upscale continuing care retirement community which is home to 250 independent living residents, 60 skilled care, and 30 personal care residents. Food service operations include a fine dining restaurant, bistro and cafe. The General Manager will report to the District Manager and manage three managers and approximately 60 hourly employees. A $3,000 sign-on bonus is being offered. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have strong passion for food and deliver high quality food service;- be an innovative thinker that can provide a fresh perspective of dining operations;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure patient and client satisfaction;- drive employee engagement and patient satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted advisor with a customer service focus;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- 3 or more years previous food service management experience, ideal with contract management services in Corporate dining/Campus/ or healthcare;- a strong culinary background;- prior experience in food retail operations;- strong financial skills, fee account, approximately $2M in AMV; - a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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All applicants MUST HAVE A CURRENT CDM-Certified Dietary Manager Certificate. Sodexo is seeking a seasoned health-care General Manager 3 of Food Services to lead the food service operations at St. Francis Medical Center in Trenton, NJ. Successful candidates will have strong catering, retail experience and have a proven track record in delivering on the patient experience (as well as being a CDM). St. Francis Medical Center is a 110 bed acute care facility which is running Sodexo's Expressly for You Patient Meal Delivery System. Total volume of 2.2 million (500k in Retail). Are you the experienced General Manager 3 - Food that we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations of all food operations- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment- ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- can acquire / demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Healthcare:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo has an excellent opportunity for a polished and professional General Manager 3 for a Corporate Services account located in Topeka, Kansas. **Relocation Assistance is Available!** This individual will oversee the cafeteria, MicroMarkets, and the catering department for an exciting new client of ours. This manager will have total unit operating responsibilities including the supervision of all hourly staff which include 8 Sodexo non-union frontline employees with a focus on excellent customer experience. This position reports into a District Manager. The GM of food service will oversee about 2 million dollars in annual managed volume. We are seeking a candidate with a true passion for quality food! This individual will plan and supervise special functions, maintain cash control and payroll records, hire and train unit personnel, and maintain customer satisfaction and good public relations. We are looking for candidates with a rich culinary background, strong leadership skills, and catering experience. Key duties will include the following: - Monitor and manage operations by comparing contract guarantees to historical and present data to analyze and make effective decisions- Manage the budget by increasing revenue and controlling costs, reviewing financial statements and tracking operating expenses- Constantly improve food service operations in order to drive client and customer satisfaction- Ensure the execution of product and service quality by maintaining highest level of delivery- Promote and support workplace diversity initiatives as well as create a positive work environment- Develop strategic plans for account retention and growthWhy apply to this position?- The schedule is mostly Monday-Friday, daytime hours- This position involves great variety daily, moving about to different locations- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement- You’ll have independence and autonomy- You’ll report to an experienced and knowledgeable managerThe ideal candidate for this position will:- Provide stellar customer service (and this manager will have daily contact with multiple clients including corporate executives)- Have strong financial acumen and can drive stability with new management - Multi-task, lead by example and direct employees in a fast-paced environment- Be extremely innovative, particularly in the areas of culinary and health and wellness offerings- Be adept at leading through change- Work well with others and be flexible- Be innovative every day- Create solutions that make the most of the digital environment as it evolves- Deliver exceptional customer service- Have a strong culinary background
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Sodexo is seeking a General Manager 3 of Food Service for Oakwood Community Center, located in Somerset KY. Position will manage the Food Service Operation of the Facility which currently consists of 128 residents with a $2.1M managed volume. Food Services Department has 30 Sodexo employees. The ideal candidate will have strong computer skills, extensive knowledge of UFS, labor management system, inventory control management, solid understanding of HACCP procedures. You must demonstrate proven financial success, exceptional interpersonal and technical skills. Additionally, this individual must have good knowledge of Sodexo FMS, as well as, FOSS and CARES and must be able to drive Patient satisfaction results to a high level. Overall, will need to motivate hourly staff and maintain quality to a very high level. Driving client engagement and patient/employee satisfaction is essential for the success of this role. General Manager 3 Responsibilities include:- Management of 30 employees and around $2.1 million in managed volume on an annual basis- Drives success of the retail food service through analysis of sales volumes and trends, food costs, labor costs, food quality, and level of service.- Implements Sodexo systems and programs, and oversees training of staff. - Continuously evaluates service to ensure patient and client satisfaction.- Provides catering with a focus on excellent attention to detail, follow through and outstanding customer service.- Drives employee engagement and patient satisfaction through strong leadership skills.- Demonstrates a detailed understanding of account financial operations at all times.- Integrate fully within our client's organization and is a trusted advisor with a customer service focus.- Works to achieve company and client financial targets and goals - Responsible for accurate and timely Sodexo and client reporting.- Ensures compliance to food safety, sanitation, and overall workplace safety standards.- Must meets (or exceed) Sodexo standards of operations.
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Are you a General Manager looking for a new challenge in contract management and/or corporate dining? Sodexo Corporate Services is looking for a General Manager 3 to join our team in the greater Nashville, Tennessee area! This General Manager will oversee 15 Sodexo staff members producing food for a long term corporate dining account and conference center. This position involves daily client interaction, managing over 1.5 million dollars in volume. Why apply to this position?- This hands-on management position involves variety- This position offers a predominantly Monday- Friday 6am-4pm schedule (with the need to flex as business requires)- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement- You’ll have independence and autonomy- You’ll report to an experienced and knowledgeable managerYou possess the following:- A strong financial acumen for managing the budget, staffing & client relations- Experience managing culinary operations with accountability - An ability to demonstrate excellence in client and customer relations, team motivation- Strong leadership skills with demonstrated ability to motivate employees to bring their best everyday- The skills to embrace a team-based culture that values partnership, collaboration and innovationDuties include:- Managing the daily food production including planning and controls- Ensuring Sodexo Culinary Standards including recipe compliance and food quality- Labor and food cost control- Innovating and finding savings - Menu planning- Inventory Management- Food Waste management- Coaching, training and development of the culinary staff- Financial Responsibility (P&L, food and
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Sodexo has an exciting career opportunity for a General Manager 3, Food at Southern Maine Community College in South Portland, Maine. Southern Maine Community College is located on the Ocean in Casco Bay. SMCC has 6000 total student of which 450 are residents. Our services offered are resident dining, retail operation in South Portland and Brunswick, catering, conferencing and summer camps. The managed volume is 2 million dollars and managing 35 staff members. As the General Manager, Food at one of our education accounts, you will be responsible for the successful coordination and direction of all daily activities related to food service within a multi-unit campus account. The Ideal Candidate will:- Have previous Food operations management in a university setting or other high-volume dining;- Have Two years of operational experience as a General Manager level and/or diverse team leadership within a food service environment - Proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets.- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference– quality and presentation of food – customer service –- Be customer focused– including providing excellent customer service in a welcoming dining environment.Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs
