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Sodexo is seeking an experienced General Manager 3 for Rockford University – a long standing University Dining account about 1 hour from the Greater Chicagoland area -in Rockford, IL– serving approximately 1260 full and part time students with Resident Dining, Food Retail and Catering operations. The GM is a hands-on with full operational accountability and responsibility, including client interaction, strategic planning, contract responsibility and management of all operational food service staff. RELOCATION assistance is available for this exciting opportunity! Are you the experienced food service manager we’re seeking? We are looking for candidates who will: - have oversight of day to day production and front of house operation;- have strong culinary background, menu design and deliver high quality food service;- achieve company and client financial targets and goals; and- develop and maintain client and customer relationships; elevating student engagement.Is this opportunity right for you? The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- has hiring, training, on-boarding, coaching, and employee development experience; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sound like the career move you have been looking for? APPLY TODAY! RELOCATION assistance is available for this exciting opportunity!
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Sodexo, leader in quality of life services has an immediate opening for a General Manager 3 to oversee the Food and Nutrition Department of Des Peres Hospital. Des Peres is a 143 bed facility providing healthcare to St. Louis since 1974 with specialties in cardiology, orthopedics, geriatrics, urology and weight loss programs. Current Sodexo programs include Express Select patient meal service, Health Touch, Retail programs, Lounge Twelve, and Food Management. This position will have responsibility for managing and developing of 30 Sodexo hourly staff, Operation Manager and Patient Services Manager. On site HR support is provided. As the leader of our Food Service Team, the General Manager will be responsible for managing the department operations and financial responsibilities in addition to on-site patient services, retail café, and catering. Responsibilities include:- Implementing and maintaining Sodexo programs and practices- Ensuring Sodexo standards for employee training are in place and create a culture of teamwork and loyalty- Ensuring compliance with regulatory requirements, such as food and physical safety, and menu systems- Coordinating department functions and standards with other managers- Ensuring client needs and goals are met- Client communication- Special projectsQualifications for this position include:- Proven ability to meet and exceed the unit budget- GM level experience in a high volume food operation; health-care environment preferred- Proven ability to motivate and inspire staff and participate on a management team- Computer literacy to achieve and maintain competence in web-driven Sodexo programs- Full HACCP knowledge, and Sodexo ServSafe certification within 3 months of hire- Prior food service management and client retention experience in a health-care environment strongly preferred- BS Degree in Nutrition, Dietetics or a Certified Dietary Manager credentialCareers in Health-care:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!at
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**RELOCATION ASSISTANCE AVAILABLE** Sodexo Schools Division is seeking dynamic, self-motivated, solutions/results driven Food Services General Manager 3 for a NEW account opening at Gustine Unified School District located in Gustine, CA. Our Food Service General Manager will be responsible for opening the account while providing consultative/project management to the food and nutrition department within this school district. The ideal candidate will be well versed in K-12 food service operations, food and labor cost controls, while also having proven success in driving customer results. Prior new unit opening experience preferred. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to:- Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team- Achieve continuous improvement in customer satisfaction scores- Meeting (or exceeding) Sodexo standards of operationsIf you have a passion for improving community service, leading and developing a proud team of professionals, and a desire to improve the quality of life of those you come in contact with then this is the right job for you. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.Careers in Schools:Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. From preschool through high school, in public schools and independent schools, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions. When children are well fed, safe, comfortable and learning in a clean, well maintained school they are more likely to succeed. Sodexo is one of the largest employers worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo! APPLY TODAY! Keywords: food service; child nutrition; NSLP; K-12; California
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**RELOCATION ASSISTANCE AVAILABLE** Sodexo Schools Division is seeking dynamic, self-motivated, solutions/results driven Food Services General Manager 3 for a NEW account in the Greater Los Angeles Area. Our Food Service General Manager will be responsible for providing consultative/project management for the food and nutrition department within this school district. The ideal candidate will be well versed in K-12 food service operations, food and labor cost controls, while also having proven success in driving customer results. Prior new unit opening experience preferred. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to:- Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team- Achieve continuous improvement in customer satisfaction scores- Meeting (or exceeding) Sodexo standards of operationsIf you have a passion for improving community service, leading and developing a proud team of professionals, and a desire to improve the quality of life of those you come in contact with then this is the right job for you. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.Careers in Schools:Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. From preschool through high school, in public schools and independent schools, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions. When children are well fed, safe, comfortable and learning in a clean, well maintained school they are more likely to succeed. Sodexo is one of the largest employers worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo! APPLY TODAY! Keywords: Child Nutrition; K-12; NSLP; food Service; Los Angeles
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**RELOCATION ASSISTANCE AVAILABLE** Sodexo Schools Division is seeking dynamic, self-motivated, solutions/results driven Food Services General Manager 3 for Oak Harbor School District located in Oak Harbor, WA. Our General Manager will have operational and financial over-site for the food and nutrition department within a district that is comprised of 8 sites and approximately 6,000 students. The ideal candidate will be well versed in Child Nutrition/K-12 food service operations, food and labor cost controls, while also having proven success in driving customer results. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to:- Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team- Achieve continuous improvement in customer and client satisfaction scores- Create an exceptional student experience through marketing, menu design, and excellent food quality- Meeting (or exceeding) Sodexo standards of operations (Gold Check) Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.Careers in Schools:Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. From preschool through high school, in public schools and independent schools, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions. When children are well fed, safe, comfortable and learning in a clean, well maintained school they are more likely to succeed. Sodexo is one of the largest employers worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo! APPLY TODAY! Keywords: Child Nutrition; food Service; K-12; Seattle; Washington; NSLP
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*RELOCATION ASSISTANCE AVAILABLE* Sodexo Schools Division is seeking dynamic, self-motivated, solutions/results driven Food Services General Manager 3 for the Steilacoom Historical School District in Steilacoom, WA (approximately 45 miles from Seattle) and located right on the coast of Puget Sound. This is a long tenured account, and our General Manager will have operational and financial over-site for the food and nutrition department within a district that is comprised of 7 sites and approximately 3,200 students. This position requires a high energy leader capable of multi-tasking and working effectively with and through clients, administrators, staff, students and parents. The ideal candidate will be well versed in Child nutrition/K-12 food service operations, food and labor cost controls, while also having proven success in driving customer results. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to:- Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team- Achieve continuous improvement in customer and client satisfaction scores- Create an exceptional student experience through marketing, menu design, and excellent food quality- Meeting (or exceeding) Sodexo standards of operations (Gold Check) If you have a passion for improving community service, leading and developing a proud team of professionals, and a desire to improve the quality of life of those you come in contact with then this is the right job for you.Careers in Schools:Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. From preschool through high school, in public schools and independent schools, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions. When children are well fed, safe, comfortable and learning in a clean, well maintained school they are more likely to succeed. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo is one of the largest employers worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo! APPLY TODAY! Keywords: Seattle; Child Nutrition; K-12; NSLP; Food Service
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We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Sodexo’s Corporate Services is seeking an General Manager 4 – Catering to support the Toyota portfolio inPlano, Texas. RELOCATION ASSISTANCE IS AVAILABLE Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. The current food landscape at Toyota includes: 2 cafes, 3 micro-markets, 5 Starbucks, juice bar, office coffee service, a sit-down restaurant open for lunch only and catering operations with a total MV of 14 million. Seeking a visionary, innovative leader who has previous upper level catering management experience who has strong P&L/financial acumen, sustainable dining and culinary understanding. A strong emphasis will be placed on client and customer engagement, strengthening the catering operations and customer satisfaction. The ideal candidate will have:- extensive formal training in catering services, with a particular emphasis on customer service, event planning and presentation, and event management- superior interpersonal skills and can develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors- strong communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations- strong time management skills and will be able to juggle multiple priorities- a strong focus on food quality and presentation as well as high end catering experience- The best qualified candidate will have multi-site experience and the ability to manage multiple locations simultaneously. They will have excellent customer service skills, attention to detail and stellar organizational skills. The clients have created a beautiful, contemporary “workplace of the future”, – this role will be responsible for delivering services that match the environment our ideal candidate will be innovative, keeping services fresh and updated based on current trends. Success in this role and in the relationship will require you to: - be innovative every day- deliver exceptional customer service The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.
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Sodexo is seeking a Environmental Service General Manager 4 / Housekeeping General Manager for Cooper Medical Center, located in Camden, New Jersey. The General Manager will also be responsible for the operations of the Housekeeping department and Linen Distribution . This a highly visible position to the client, as well as within Sodexo. We have both Food and Environmental Service at this location, this position works closely with the Director of Food. We are looking for a candidate who:- has experience leading and managing a large team- has experience driving customer service satisfaction results- possesses strong leadership skills and has the ability to work independently- safety driven- has experience with outside vendors- has strong financial acumen and budget management experience; both Sodexo and Client- provides a clean and safe environment for patients, visitors and staff- strong Environmental Service and Linen skills in a health - care environment- experience with all regulations governing hospitals.This is a Day Shift Position, with some on call and some weekends and holiday. This position will report directly to a District Manager. Apply Now Looking for a new career, come join Sodexo!
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About NMS Built on a culture of safety and integrity, NMS delivers award-winning, integrated support services to a variety of clients in food service, facilities management, camp services, security and hotel management in Alaska and the continental U.S. We are proud to serve not only our original oilfield clients, but also clients from federal, state and local governments, corporate facilities, healthcare institutions, schools and universities, manufacturing centers, and the transportation and telecommunications industry. Our clients have peace of mind knowing we are committed to delivering best-in-class service, and we bring creativity, technology and experience to every project. Our mission is to provide management and support services at a level of quality, value, safety and expertise beyond our clients’ expectations. At NMS, we expect our employees to fulfill that mission in every aspect of their work. Summary The General Manager of Hospital Food Service is an exciting opportunity for an energetic and motivated manager who is constantly seeking excellence in service standards. This key leadership position is directly responsible for the successful operation of Food Services in a Joint Commission Accredited hospital. The General Manager ensures cost effective management with efficiency, meeting and exceeding expectations. Excellence in patient, client and customer service satisfaction is paramount. Responsible for all foodservice related activities; including patient, retail and catering, quality improvement, sanitation and infection control. The General Manager provides strong leadership to a team whose focus is exceptional service, exceptional quality and driving customer service. Essential Duties and Responsibilities- Direct responsibility for a Joint Commission accredited 27 bed Hospital - Provides team leadership by ensuring cohesiveness at the unit and with the client.- Oversees expenditures and controls unit financials.- Directs daily food service operations in order to provide quality products operations including menu evaluation, planning, purchasing, inventory, receiving, food preparation and storage.- Maintains and implements sanitary and food safety conditions and training to adhere to auditing procedures and statutory regulations.- Develops a monthly report for the client that establishes a rapport, promotes partnership and fulfills the client needs and expectations.- Accountable for the execution of product and service quality by maintaining highest level of delivery.- Promotes and supports workplace diversity initiatives.- Executes strategic plan by implementing short and long-term goals that align with the scope of services, mission, and values.- Manages by providing positive and constructive feedback to employees in order to reward, coach, and motivate.- Prepares and updates statistical reports to ensure compliance with federal, state, local regulations and NMS/Client policies and procedures.- Supervises day-today work activities, assigning and prioritizing activities, and monitoring operating standards.- Establishes a safe work environment for employees by performing safety audits and inspections, conducting safety related training, and maintaining on-going communications with employees.- Reviews financial statements to ensure performance is in accordance with business strategic initiatives.- Maintains kitchen and storage facilities to meet/exceed sanitary conditions.- Provides direction to employees and independently determines and develops approach to solutions, work is reviewed periodically and ensure objectives have been met.- Develops and administer budgets, schedules and performance.- GM has responsibility for selection, orientation and training and development of employees, including initiating personnel actions, such as the hiring and termination of employees. Monitors internal quality assurance and food safety audit process including HACCP record keeping.- This position is responsible for the supervision of staff.- Other duties that are pertinent to the department or unit’s success also may be assigned. External job link: https://nana.taleo.net/careersection/nms/jobdetail.ftl?job=SEA00262&tz=GMT-08%3A00Minimum Requirements- Must have a High School Diploma or GED equivalent.- Five years (5) experience as a GM of a foodservice unit for a Joint Commission Accredited hospital of 25 beds or more and have participated in and satisfied the requirements of a Joint Commission survey.- Municipality of Anchorage Food Handlers Card or ServSafe contingent upon 30 days of hire.- Daily client and customer contact is required. - Must be able to review and work with general business reports - sales, budget, labor, cost, etc. - Must have intermediate proficiency in Microsoft Office Suite applications; Word, Excel, Power Point and Outlook.- A valid Driver’s License and an acceptable driving record for the past three (3) years to be eligible under NMS’ vehicle insurance policy- Contract requires employees to speak, understand, read and write EnglishPreference- Bachelor Degree in Food Services Technology/Management or related field; or A.A Degree plus 3 years of directly related experience or Registered Dietitian or Certified Dietary Manager- Candidates with extensive food service management, knowledge and experience are preferred. - ServSafe certification preferred.Working Conditions and Physical Requirements Weather: Indoors: environmentally controlled; requires most or all work to be done inside.Noise level: ModerateDescription of environment: This is an industrial kitchen located in a health care setting.Physical requirements: Employee is required to lift and/or move up to 25lbs. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift.Travel: Employee may travel up to 25% to various locations within the U.S. and/or remote locations and may be required to use alternative modes of transportation, including but not limited to snow machines, boats, small airplanes and ATVs. Travel is coordinated by NMS. Competencies NMS Core ValuesSafety guides our behavior.Honesty and integrity govern our activities.Commitments made will be fulfilled.All individuals are treated with dignity and respect.The environment will be protected and sustained. Exceptional verbal and written communication skills to convey complex and/or detailed information to multiple individuals/audiences with differing knowledge levels, role may require strong negotiation and influence, communication to large groups or high-level constituents, representation of the organization, advanced tact and diplomacy, etc. Systematically gather information from a variety of sources, analyze information, identify implications of data, draw appropriate conclusions, generate viable, alternative solutions to a question or problem, and evaluate the consequences of choosing each alternative.The ability to develop and maintain professional, trusting, positive working relationships with clients, supervisors, staff, managers, customers, and vendors. The willingness and ability to be aware of, understand, respect, and values the diverse cultural, ethnic, gender, age, educational, professional, etc. backgrounds and styles of other and to adapt one’s own behavior based on that understanding. Provide excellent service to external/internal customers and clients. This includes seeking to meet customer needs, expectations, and demands quickly and effectively; remaining calm and professional when dealing with difficult internal or external customers; reviewing complaints from internal/external customers and taking action to remedy the complaint and treating the customer as valuable. Demonstrate eagerness, enthusiasm, optimism and passion when working.Work productively and effectively in a fast paced, stressful, demanding, and/or ambiguous work environment. Set priorities, plan, and coordinate work activities including developing plans with long-range horizons based upon a sound knowledge of corporate expectations (policies, budgets, strategic plans). Delegate the authority to complete work activities, giving clear direction as to what needs to be done, and monitoring performance against a predetermined deadline and/or measure of quality to ensure quality and timely completion of assignments. Motivate and guide others to work hard by building a sense of teamwork and commitment including clearly communication and reinforcing aims and goals of team, unity, cooperation and excellence. The ability to speak clearly and politely to management, associates, and customers when conveying information, using correct grammar and not slang terms, and targeting the amount, style, and content of the information to the needs of the receiver. Required LanguageEqual Opportunity Employer/Shareholder Preference NMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran protected status or any other characteristic protected by applicable law. NANA grants employment preference to shareholders of NANA and their spouses and descendants to the extent allowed by law. Accommodation RequestIf you are a job seeker with a disability and require accessibility assistance or an accommodation to apply for one of our jobs, please submit a request by telephone or via email. In order to appropriately assist you with an accommodation, we ask that you please specify the assistance needed in order to access our jobsite and post for a position. The dedicated email and telephonic options are listed below and are reserved only for individuals with disabilities needing accessibility assistance. To request an accommodation by telephone, contact us at: 1-800-478-2000To request an accommodation by email, contact us at recruiting@nana.com To apply, please click here: https://nana.taleo.net/careersection/nms/jobdetail.ftl?job=SEA00262&tz=GMT-08%3A00
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Big adventures bring on big appetites! Sodexo Leisure has an exciting General Manager 4 opportunity at the Children's Museum in Indianapolis, IN. The Children’s Museum of Indianapolis features five floors of fun and interactive learning that have the power to transform the lives of children and families across the arts, world cultures, sciences, and humanities and is located just minutes from downtown Indy. Key Responsibilities:- Engaging with and delivering excellent client service- Ability to manage multiple retail food outlets and high-end catering operations - Direct financial oversight for this prestigious 4MIL+ account- Excellent organization skills, attention to detail and the ability to work in a high-pressure environment are key in this roleYou have/are:- Full financial responsibility for managing the budget, staffing & client relations- Managing the culinary operations of full-service cafes, in a venue of $4M+ annual F&B revenues- Ability to demonstrate excellence in client and customer relations, team motivation- Strong leadership skills with demonstrated ability to motivate employees to bring their best everyday- Embrace a team-based culture that values partnership, collaboration and innovation- Prior experience successfully managing a cultural destination with at least $4M+ volume in annual F&B sales*RELOCATION*If you have experience managing food & beverage operations at a Leisure venue - visitor or cultural destination such as a Museum, Aquarium, Botanical Gardens- we want to talk to you! Learn more about the exciting venues managed by Sodexo Leisure: Sodexo Sports & Leisure The Children's Museum of Indianapolis is a global leader among museums serving children and families and offering highly engaging, interactive and imaginative learning experiences. The museum is the world's largest children's museum and has demonstrated a commitment to continually expand on the world-class exhibits and initiatives it offers to children and families.
