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Sodexo is seeking a General Manager for Children's Hospital of Boston, a Pediatric Specialty Hospital located in the heart of the Boston Massachusetts medical district. Easy access to public transportation and parking is available on-site. The candidate will be leading organizational initiatives. Great opportunity to be a part of a growing team in a metro area at a high profile account! This General Manager 5 will support our food-court and National brands including: Starbucks, Subway, Salad Creations, Red Mango, Pizza Regina and two home-grown brands. The successful candidate will lead daily operations in our brands. #LI #ACF2017 We are looking for candidates who can:- Identify internal/external customer needs and expectations- Ensure that Sodexo and customer goals are aligned and met- Educate and develop rapport with internal/external customers and promote partnerships- Promote a customer/client centered culture that strives to exceed customer and client needs- Coordinate all retail initiatives to drive sales growth and track resultsIf you are an experienced and creative Retail Food Operations Manager, this could be an opportunity to grow your career with Sodexo. For the fifth consecutive year, Boston Children’s Hospital (Boston Children’s) has been ranked as the #1 pediatric hospital in the United States by U.S. News & World Report. Families from across the United States and around the world, seek out sub-specialty care at Boston Children’s for conditions that are often life-threatening and cannot be managed elsewhere. Boston Children’s takes pride in the exceptional faculty and staff it is able to retain and recruit and boasts hundreds of sub-specialty clinical services. Boston Children’s has trained countless residents and fellows and other healthcare professionals that often become the leaders in their respective fields. Similarly, Boston Children’s takes pride in its leadership role of defining innovations in the pediatric healthcare support services industry.foodClick here to learn more about Sodexo Health Care Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn.
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Sodexo is seeking a Food General Manager 5 for Rensselaer Polytechnic Institute in Troy, NY ** RELOCATION ASSISTANCE IS AVAILABLE! ** Rensselaer Polytechnic Institute is a 4 year private Institution with an enrollment of 7,000. There are 3400 students on the meal plan. With 4 dining halls across campus, this position has a team of direct reports to include 4 Resident Dining Managers and 3 Culinarians. The position is supported by account Finance, HR and Marketing. The successful candidate will demonstrate expertise in Finance, Employee Development and Innovation with proven success in student satisfaction in Resident Dining programming. This position is a direct report to the Resident District Manager. The Ideal Candidate will:- Have previous Food operations management in a larger university setting or large volume sectors of Sodexo Healthcare, Sports and Leisure, or large corporate settings;- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets;- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference– quality and presentation of food – customer service –- Be a multi-tasker, organized, innovative and an effective leader who can motivate their staff. – strong employee engagement through developing, mentoring, training and motivating encouraging staff to a high level of execution and pride/passion for what they do,- Be customer focused– including providing excellent customer service in a welcoming dining environment.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
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Sodexo is looking for a General Manager to oversee a fast paced retail environment in the Greater Los Angeles Area. This position will have direct oversight managing a full team ultimately driving revenue in this retail environment. Are you the experienced General Manager we are seeking? We are looking for candidates who will: - have oversight of day-to-day operations managing 7 retail concepts;- manage food costing, controls and compliance- develop marketing plan for retail formats- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a high emphasis of Profit and Loss Management- experience with online Food Management Systems The ideal candidate will have: - Ability to drive profitable revenue- Possess strong financial acumen and understanding of P&L- Strong ability to manage processes and drive results - Ability to drive costs out of the “Middle of Page”- Is able to cost and price ALL menu items- Retains extensive knowledge of Purchasing and Inventory Control- Experience managing high volume in retail settings- Proven success managing a high volume retail setting- Proven history of Building Skilled and Motivated Food Service Teams- Ability to Recruit, Supervise, and Retain quality Food service people- Minimum of 5 years of experience in Operations Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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Sodexo is seeking a General Manager 5 for Children's Hospital Orange County, located in Orange,CA. Our General Manager will be responsible for all aspects of the Food & Nutrition Services, including patient dining, on-site retail operations and catering services at Children’s Hospital of Orange County. Coupled with prior management level experience in a hospital environment, our ideal candidate will have an exceptional retail food service background with an ability to drive sales, is a customer focused, innovative leader with exceptional financial acumen as well as demonstrated ability to build and maintain strong client relationships and meet financial objectives. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced General Manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections and is proficient in computer skills and report management experience.- To meet California requirement, candidates need a Background as Registered Dietitian, Diet Technician Registered, Certified Dietary Manager or have a Bachelor’s Degree in Dietetics, Nutrition or a similar B.S. degree desirable. - Registered dietitian preferred Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is looking for a General Manager-Special Events, Catering & Fine Dining to support Stanford Health Care in Palo Alto. Responsibilities in this role include managing special events and fine dining operations. This position will be responsible for leading and managing the special events/catering team in a healthcare organization. This individual will be responsible for providing superior fine dining experiences and flawless executions of special events both on and off-site. Stanford Health Care, recognized as one of the nation’s best health systems, is transforming its Food Services through its partnership with Sodexo. The Food Transformation Journey at Stanford Health Care is a story of leadership, vision, innovation, collaboration, and the rediscovery of nourishing local fare. Together, Stanford Health Care and Sodexo have embraced a sustainable approach to Food Service that has produced higher sales and tapped into an underserved segment of customers. With guidance from a local chef and Sodexo’s Executive Chef, Stanford Health Care now offers healthier, better quality food that is seasonal and local, antibiotic- and hormone-free, organic, and plant-based. Read Sodexo and Stanford’s Food Service transformation here Primary Responsibilities and Expectations:- Lead and direct the fine dining/catering team in a high-volume healthcare organization- manage food costing, controls and compliance- collaborate with culinary team on special event menus- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a passion for customer service and innovation- experience with online Food Management Systems The ideal candidate will have: - Ability to lead a team in a high velocity, high performance environment- Strong knowledge and experience running large scale special events- Possess strong financial acumen and understanding of P&L- Strong ability to manage processes and drive results - Excellent interpersonal and communication skills to drive successful events- Minimum of 5 years of experience running large scale catering events Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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SodexoMAGIC is seeking dynamic, self-motivated, solutions/results driven General Manager to assist with leading a school food nutrition program for a large K-12 account in Washington, DC. This SodexoMAGIC partnership serves 50,000 meals a day including breakfast, lunch, and supper/snack. The District is divided into 9 clusters with each cluster having 9-12 schools. This account generates over 35 million in revenue annually. The successful candidate will have at least 5 years experience in food management leadership, a strong culinary background with financial acumen, computer literacy as well as excellent leadership, communication and customer service skills. Will report to the Resident District manager and work with Area Directors and support staff in Operational, Financial, and Human Resource leadership role. Will assist with implementing new programs that will increase participation. Knowledge of USDA regulations and processes in regard to the national School lunch program. ALL applicants should have previous National School Lunch Program and USDA experience along with a strong desire to create a showcase account. USDA Regulations REQUIRES a Bachelor's degree to be considered for this opportunity. The best qualified General Manager will have strong hands-on operational experience and will be accessible to staff, while being able to delegate responsibilities and track progress of team development. Responsibilities will include: - Site visits to assess operational efficiencies- Strong focus on high quality food presentation- Financial review of labor, raw materials and fixed costs- Development of training programs - Implementation of marketing plans to drive participationSuccess in this role and in the relationship will require you to: - Be innovative every day- An eye for high end restaurant quality food- A strong focus in customer service - Develop and hone your teams' skillsApply Now! How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.Our ideal Executive Chef will be outgoing and enjoy being engaged with customer and clients. #LIWorking for Sodexo: Are you ready to start your Sodexo career? Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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RELOCATION ASSISTANCE PROVIDEDWe are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Sodexo’s Corporate Services is seeking an General Manager 6 to support the Toyota portfolio inPlano, Texas. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. The current food landscape at Toyota includes: 2 cafes, 3 micro-markets, 5 Starbucks, Juice Bar, Office Coffee Service, a Sit-down Restaurant open for lunch only and Catering Operations with a total MV of 14 million. The General Manager 6 must have extensive VIP catering and large event experience. Must have ability to manage multiple projects and strong client relationship skills. The General Manager 6 is leading a team of 4 General Managers, 3 Chefs and 3 other salaried full-time employees. In addition the General Manager will have a total of 105 indirect hourly employees. We are looking for candidates who will:- Manage controls and compliance- Have high expectations for customer service The ideal candidate will possess the following:- Currently in a leadership capacity with experience in multi food service operations - Experience in managing and developing teams- Strong financial background. Experience with P&Ls managing a budget, growing sales and margins- Excellent client relationship skills- Polished leadership skills to lead a large progressive team of food managers- Multi-unit food operations background- Catering experience This position offers a traditional Business and Industry, Monday through Friday, schedule. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
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Sodexo is looking for a General Manager 6 in Brooklyn, NY Sodexo is seeking a Food General Manager 6 for a 650 bed acute care with a large beahvioral health population that is a teaching hospital located in Brooklyn, NY. In this highly visible lead role, you will direct and participate in all of the daily food contract operations. As the General Manager you will need to high strong communication skills with both the staff and our clients.This account has no retail operations and is utilizing the standard patient tray line operations with a Cook/Chill meal delivery system. In this role we would like someone with previous experience in Health-care. A CDM (Certified Dietary Manager) is a plus!! and proven Press Ganey Results. Responsibilities will include: - working with unit financial/budgets,- strategic planning,- HR functions,- training and development of both a management and hourly staff,- ensuring HACCP compliance,- direct client interaction and supervision of 7 Sodexo managers and 75-80 union hourly associates. The successful candidate will have at least 3-5 years lead food management experience in a health-care environment, a solid financial acumen, the ability to develop and engage both a management and hourly staff, a strong working knowledge of food operations in a health-care setting as well as excellent communication, leadership and customer service skills. Prior experience managing a union workforce would be a plus.
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Sodexo has an opportunity for a General Manager 6 at Bentley University in Waltham, MA. Bentley University is a long standing partner of Sodexo. The unit manages resident dining, catering, and retail operations on campus. The General Manager will have full financial responsibility for the unit and will oversee 140 union employees. As a General Manager, you will direct and participate in all daily operations for the university dining hall, retail, and catering in a fast-paced and dynamic account. The General Manager oversees overall service operations, works with unit financials, directs customer interaction and management of Sodexo hourly associates. This position will be responsible for ensuring the highest level of client satisfaction through exceptional food and delivery of services. Additional Qualifications: 5+ years of leadership experience- Financial acumen; experience with budget and report management.- The ability to manage multiple priorities.- Excellent communication, leadership and customer service/client relations skills.- Computer literacy.- Experience with Sodexo systems is preferred. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced General Manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.
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Sodexo is seeking a Food General Manager 6 for University of Pittsburgh/UPITT in Pittsburgh, PA** RELOCATION ASSISTANCE IS AVAILABLE! ** The University of Pittsburgh is a state-related research university, founded as the Pittsburgh Academy in 1787. Pitt is a member of the Association of American Universities (AAU), which comprises 62 preeminent doctorate-granting research institutions in North America.The Ideal Candidate will:- Have previous Food operations management in a larger university setting or large volume sectors of Sodexo Healthcare, Sports and Leisure, or large corporate settings;- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets;- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference– quality and presentation of food – customer service –- Be a multi-tasker, organized, innovative and an effective leader who can motivate their staff. – strong employee engagement through developing, mentoring, training and motivating encouraging staff to a high level of execution and pride/passion for what they do,- Be customer focused– including providing excellent customer service in a welcoming dining environment.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
