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Are you a dynamic Food Service Manager seeking next career step? Sodexo is seeking a General Manager 4 at Minot State University in Minot, ND - located in the North Central area of the state approximately 100 miles north of Bismarck, ND. We have been partners with Minot State since 2010 and participated in an extensive renovation for the resident dining area. This GM will oversee a Resident Dining program that serves 1300 meals daily, a Retail Food concepts, and Catering. Annual volume is approximately $2 million annually. Additionally, this GM will serve as GM Mentor to help in development in GMs for other nearby university accounts. RELOCATION ASSISTANCE is available for this exciting opportunity! The ideal candidate will- Have previous large volume (over $1M managed volume) food service management background– from Campus, Corporate, HealthCare, or Restaurant and managed financials/budgets.- Have a strong culinary knowledge, know and understand food and be open to creatively meeting the needs of the varied student population;- Actively engage with the campus staff and students to improve their involvement in an innovative approach to healthy living.- Be an innovative thinker and strong problem solver to meet the ever evolving student and client requests.- Be systems oriented: processing payroll, labor, menu planning, developing catering menus and costing, ordering/inventory.In order to lead this campus successfully the GM will need to have excellent interpersonal skills, strong focus on recruiting and retaining staff members, the ability to utilize student workers and ensure we are the "employer of choice", in Minot ND. Why YOU should consider North Dakota living: Friendlier Living - Ever heard of North Dakota Nice? It’s a way of life around here. Why are people so friendly? That’s easy – no rush hour, welcoming neighborhoods and living freely.Quality of life: - Beautiful Four Season Living - Great opportunities if you love outdoor activities, hiking, biking, fishing, hunting. - Key indicators of the economic and business development opportunities in the Dakotas - point to it’s diversity and vitality.- We are repeatedly recognized : as a top place to live • as a Best Small Places for Business & Careers • among the Most Secure Small Cities •• among the top 100 best places to live in the U.S. How can you NOT apply??? Apply TODAY and start your next step in your career with Sodexo!!
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Resource General Manager 4 with Healthcare food experience needed in Queens, NY Sodexo is looking for a Resource Manager to support Seniors locations around Queens, NY. In this position you will need to be a Certified Dietary Manager, have and RD degree or bachelor’s degree or willing to obtain this certification within a short time frame of being hired. In this position you will be responsible for managing the full operations of the accounts. These locations offer high end dining service for residents in CCRC’s, with size of locations varying. As a Resource Manager you are offered employment of up to 12 months. This is a temporary assignment As the General Manager you will work on special projects and fill vacancies as needed within the varying locations. You will oversee food operations, manage staff, work with financials, and provide all around support. You must be able to travel within a 25-mile radius. At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced General Manager we’re seeking? We are looking for candidates who will:- Management of day-to-day operations with the culinary team- Inspire strategic direction; secure and deploy resources; cultivate relationships with clients and other teams within Sodexo; ensure the fulfillment of all contract commitments; sustain client satisfaction and retention; and maintain strong employee relations- Strong focus on food quality, presentation and high-end catering- Have strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls- Be well versed in culinary functions, food and labor cost control, food safety and sanitation- Be technically competent in unit financial management, pricing, menu development- Oversee the training and development of front-line hourly employees and managers.- Superior interpersonal skills and can develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.- Strong time management skills and will be able to juggle multiple priorities.- Must have or be willing to obtain CDM certification. Demonstrated ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experienceApply Now! At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
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Sodexo Senior Living is seeking a General Manager 4, Food, for Wilmac Attleboro Retirement Community, located in Langhorne, Pennsylvania. This is a 350 resident continuing care retirement community with independent living, personal care, memory care, and healthcare. The General Manager will oversee all dining operations for all levels of care within three buildings on campus and will be responsible for leading a team that delivers exceptional dining experiences. Will manage 4 managers with total hourly staff of 110 FT and PT Sodexo employees. This highly driven General Manager will build strong client and resident relationships and take ownership of the success of the dining services department. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations (dining room service, trayservice and catering);- deliver high quality food service;- achieve company and client financial targets and goals (fee account);- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- three or more years previous food service management experience at a director/ general manager level ideally in a healthcare environment; - a dietary manager's certification or equivalent is needed or must be willing to obtain within one year; - a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is currently seeking an innovative, strategic Food Service General Manager for Dakota State University– a public university with over 3,000 undergraduates in Madison, SouthDakota. This General Manager 4 will oversee the Resident Dining operation for about 600 residents, the food retail operation and oversee catering – including Presidential level, high end to high volume catering. RELOCATION assistance is available for this exciting opportunity! The Ideal Candidate will:- Have 3-5 years operational management experience in a UNIVERSITY food service or other high volume dining environment.- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference– quality and presentation of food – customer service –- Be STUDENT focused– including providing excellent customer service in a welcoming dining environment.- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets.This opportunity is an excellent career opportunity to learn/develop additional management experience. Come join the Sodexo Team at Dakota State! More about DSU:DSU was founded in 1881 as a school for teacher education in the Dakota Territory. Today, we're one of the most technologically-advanced campuses in the Midwest. A public university, we are governed by the South Dakota System Board of Regents and accredited by the Higher Learning Commission. We’re located in Madison, South Dakota. It’s a bustling community with a friendly, small-town feel. Visit DSU South Dakota, the Mount Rushmore State - is a great affordable place to live and raise a family. It has unspoiled beauty of lakes, recreation areas, scenic state parks and walking trails - has NO State Income tax, low sales and property taxes and has one of the lowest utility rates. South Dakota was also recently ranked as #2 for States with the most Freedom.
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Sodexo Health Care Services provides essential food and facilities services to hospitals across the country. We are currently seeking at General Manager 4 for Food & Nutrition Services at Wellstar Spalding Regional Hospital in Griffin, GA. This 160-bed hospital serves the residents of Spalding, Pike, Lamar, Butts, Upson and Henry counties, providing comprehensive care and was recognized nationally as a “Top Performer” hospital in 2014. Our Food Service General Manager will be responsible implementing Sodexo programs and managing the day to day operations and financials for patient services, retail and catering for this 160 bed acute healthcare facility. The ideal candidate will be well versed in food service operations, food and labor cost controls, while also having proven success in driving Patient Satisfaction results. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. We are looking for a candidate who can:- Integrate fully within our client's organization becoming a trusted advisor and member of the accounts leadership team- Achieve continuous improvement in patient satisfaction scores- Meeting (or exceeding) Sodexo standards of operations (Gold Check)- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop strategic plans;- create a positive environment The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.Working for Sodexo: We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
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Sodexo is seeking a General Manager of Nutrition Services at ProMedica Flower Hospital, a 300 licensed bed medical center in Sylvania, OH. The department utilizes At Your Request Room Service for patients and has two retail outlets on campus, a taditional cafe and a Subway. Additionally, the department services two additional units on-site. Responsibilities include overseeing the Nutrition Services Department at the 300 bed hospital along with a 60 bed Alzheimer’s unit and 12 bed hospice unit. Managers a team of 65 employees. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- will have experience in Sodexo's At Your Request meal program- will have union experience- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management System (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.- will be efficient in financial acumen and labor management- who is proficient in client reporting. Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo Government Services has an exciting opportunity for a Premier NEW Account within The George Bush Center for Intelligence and we are seeking a Food Service General Manager 4. Our General Manager will have full oversite of unit operations and financials. The unit consists of a high volume, fast paced retail/cafeteria environment that is comprised of both national and Sodexo retail branded concepts. The selected candidate will assist in the execution of the ongoing development of Sodexo’s strategy to drive sales, revenue and customer satisfaction for this account. The ideal candidate will have knowledge and hands-on experience in the following areas:- Experience in all aspects of restaurant or cafeteria operations, Customer Service, Cash handling, HR responsibilities, Financial Reporting, Marketing and promotions.- Must have detailed experience and knowledge of the culinary process. To include inventory control, ordering, recipe compliance HACCP and the ability of ensuring food quality at the highest level. Must also be able to forecast sales and maintain the production process. - This position requires an individual with a high level of financial acumen- Ability to manage standards/systems in a café / retail operation. The ability to hold employees accountable and the ability to create an engaged productive work force.- Previous Retail operations experience and a passion for providing quality food options to enhance and elevate the dining experience.Be a Part of a Transformation! Apply Now! Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Keywords: food service; retail; marketing; cafe; washington, DC
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Sodexo Corporate Services North America is seeking an experienced General Manager 4 for our premier client in Princeton, NJ. We will deliver a wide range of services for a full service cafe serving breakfast and lunch with a conference/catering center. The General Manager of food service will have total unit operating responsibilities including the supervision of management team and all hourly staff with a focus on excellent customer experience. This position will manage 4 salaried managers and18 Sodexo hourly(frontline) non union employees. This position will report directly to the District Manager, and will be responsible for day to day leadership of the culinary operations at the Princeton location. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. Success in this role and in the relationship will require you to:- Be innovative every day- Deliver exceptional customer service - Oversee all day to day food and nutrition services in a multi-unit location- Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team- Achieving company and client financial targets and goals including managing subsidy- Work to achieve continuous improvement in customer service satisfaction scores- Meet (or exceed) Sodexo standards of operations- Client relations/Financial acumen- Grow and develop onsite operations teamWe strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Are you ready to start your Sodexo career?
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Sodexo Senior Living is seeking a Dining Director for Channing House Retirement Community in Palo Alto, CA. Channing House is an established and prestigious 50 year old Continuing Care Retirement Community providing high quality service to Senior Living residents in independent, assisted, and long term living. Residents are from diverse backgrounds and experiences from around the world. For more information please go to: http://www.channinghouse.org/ Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidate who will:- Interface closely and daily with residents, client executive level leadership and client board members.- Manage a budget of $3 Million annually- Leads daily operations related to: 5 star dinning, customer service, quality, costs controls.- Manages and leads 4 management level employees and around 50 Sodexo hourly employees.- Responsible for driving resident satisfaction through strong employee engagement and quality of service.- Works to achieve company and client financial targets and goals for multiple budget areas.- Ensures compliance to food safety, sanitation, and overall workplace safety standards.- Meets (or exceeding) Sodexo standards of operations.- Creates a positive environment and successfully motivates and manages team. The ideal Candidate: - Has the ability to build strong relationships and integrate successfully into a client culture;- Has previous experience in managing around $3 million in financial volume;- Has excellent computer skills and report management experience;- Has strong financial acumen and the ability to demonstrate detailed operational analysis and manage budgets;- Professional verbal and written communication skills;- A passion for a high level customer service;- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts; and- Strong financial acumen and ability to make business decisions based upon thorough analytical analysis is important. - Candidate must be knowledgeable in compliance to food safety, sanitation and overall workplace safety standards.- CDM (Certified Dietary Manager) is preferred but not required. Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit the SodexoNetwork with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G. #
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Sodexo Schools is seeking a General Manager for a potential sale in New Jersey. This is an account that will service 12 schools serving meals on a daily basis. Sodexo's General Manager will focus on food quality, innovation in catering and student engagement. This General Manager will be responsible for inventory, hiring, ordering, financials, training, oversight of the operations and the management of 75+ employees while meeting and maintaining high standards in food environment. Must have multiple building/school/site experience. Must have strong skills:- Innovative - multi-task oriented- leadership Sodexo and K12 schools experience PREFERRED to be successful in this role. Student well-being - the core of educationOur mission is to be a leader in supporting student engagement and improving Quality of Life for the entire school community. By focusing on Quality of Life Services, we reinforce the overall experience of a student’s educational journey, which helps to ensure their success. Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE. Check out the Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and microsite www.SodexoChefJobs.com. Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.