Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo Corporate Services is seeking a GM/Chef Manager for Pfizer, is a global, innovative, and growing pharmaceutical organization, located in Sanford NC.  The current landscape includes a complex with 5 buildings. Our scope of responsibility includes 1 Main Café, Vending and Catering Operations. Our focus is on quality, expertise, innovation, and customer service.  This is an opportunity for individuals who thrive in a fast-paced environment.  Duties include but not limited to: - Menu development- Hands on cooking with the team - Ordering- Client interaction- Inventory- Managing all budget/finances - Leading and developing a team of 8 hourly employees - Safety and sanitation and quality and standards Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.     

Sodexo Schools is seeking a General Manager - 1 for the Dewey Public Schools District in Dewey, OK, near Bartlesville, OK.  *Relocation Assistance is available!*You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment. This is a great  account to start your career  as a strong manager who is able to develop the team and improve customer service and food management skills. This position is contingent on Sodexo securing the service bid. Just 40 miles north of Tulsa with NO nights, weekends nor holidays, this position will allow you to enjoy real quality of live in a quiet and affordable community!  Our schools have an enrollment of 1200 students with two cafeteria sites.  The preferred candidate will hold an Associates Degree or be working toward a degree.  This position is Bonus Eligible! As the General Manager, Food at one of our large schools accounts, you will be responsible for the successful coordination and direction of all daily activities related to food service within a multi-unit campus account. The Ideal Candidate will:- Have previous Food operations management in a schools setting or other high-volume dining- Have demonstrated experience developing a team,  and improving customer satisfaction- 2 years of operational experience at a General Manager level demonstrating diverse team leadership within a food service environment- Be proficient in use of on-line Food Management Systems for menu and recipe planning, ordering and inventory- Demonstrate proven financial acumen and success with managing food and labor costs, budgets and financial reporting- Be a people person with a strong focus with maintaining positive client relations; a proven leader who is perceptive and has attention to details that make a difference in the quality and presentation of food and execution of superior customer service - Be customer focused– including providing excellent customer service in a welcoming dining environmentCareers in Schools:Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. Located on school  campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Is this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have culinary production experience and a strong background in safety and sanitation compliance- Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Demonstrate working knowledge of Sodexo Food Management System (FMS and DRIVE) The Market Connection (TMC) and is proficient in computer skills and report management experience preferred for internal candidates Learn more about Dewey Public Schools HERE Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Sodexo is seeking a General Manager 2 - Environmental Services / Custodial for our new client located in Los Angeles, CA.  Our Sodexo Health Care Environmental Services/Housekeeping teams work to direct housekeeping operations at health care client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Health Care, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. The successful candidate will: - have exceptional client service mentality and executive presence;- be responsible for driving client and patient satisfaction scores; - provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department; - partner with the Environment of Care Committee, Infection Prevention Director and other key members of hospital leadership;- effectively manages the Unit Operating System; and/or- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who: - are leaders who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a housekeeping system;- are an expert in building and maintain strong customer / client relationships; - possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- have 3-5 years previous custodial or housekeeping director level experience preferably in a hospital environment;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading committees and change management;- have experience effectively managing projects within agreed upon timelines;- are proficient with computers and other technology;- have experience with vendor and contract management, as well as union and contract negotiations; and/or- have strong financial acumen and budget management experience Learn more about Sodexo’s Benefits 

Grow your career and develop a team that shares your desire to make a difference.  We are growing! Sodexo is seeking a General Manager 2 of Environmental Services for a new hospital account in Greensboro, NC supporting EVS and linen at this 124 bed hospital treating chronically and critically ill patients.  This role will manage a team of 15 across two shifts at this location.  We offer a 6-bed ICU and seven negative pressure rooms. The ideal candidate will support this progressive organization by providing leadership for our Environmental team in the delivery of safe, sanitary and innovative services to our patients, customers and hospital employees in a variety of settings.   Is this opportunity right for you? We are looking for candidates who: - have experience leading and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a health care housekeeping system;- have experience driving customer service and/or guest satisfaction results in a health care environment is preferred; - possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading hospital committees and change management;- have experience effectively managing projects within agreed upon timelines;- are results and safety driven; Overall:• has experience driving customer service satisfaction results and patient engagement • safety driven and strong focus on employee engagement• has experience with outside vendors and experience with the Join Commission, Environment of Care (EOC), OSHA and Life Safety requirements;protection, safety systems, civil, low voltage, demolition, architectural and energy management;• has strong financial acumen and budget management experience; both Sodexo and Client• provides a clean and safe environment for patients, visitors and staff• strong Environmental Service and Linen skills in a healthcare environment• experience with all regulations governing hospitals  Learn more about Sodexo’s Benefits   Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  If you excel at unit profitability, account savings, client satisfaction, safety and quality, we want to hear from you!     

Exciting opportunity for a General Manager 2 potential new sale in Bryan, TX.  A beautiful community providing continuing care for 120 resident’s consisting for assisted and memory care. This is a great opportunity for someone who is looking to build their career in Sr. Living or someone who wants to bring their experienced in an established, caring atmosphere.   Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  

Fast-Paced. Never Boring. You thrive on the variety that each day brings.  Sodexo Corporate Services is seeking a seasoned General Manager 2- Food to lead a multi-faceted operation with our client in Detroit, MI. The General Manager of food service will have total unit operating responsibilities including the supervision of management team and all hourly staff with a focus on excellent customer experience. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. This is a High Profile position with direct contact with clients and patrons. Catering experience mandatory with strong organizational skills a must.  The successful candidate will: - have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Sodexo is seeking a General Manager 2, Food, for its operations at ManorCare Senior Living a 123 bed - long term care / short term care rehabilitation facility located in Pottsville, Pennsylvania.  Will report to Area General Manager and will manage a staff of 16 hourly employees. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations (tray service and dining room service);- deliver high quality food service;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure patient and client satisfaction;- drive employee engagement and patient satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted advisor with a customer service focus;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- 3 or more years previous food service management experience ideally in a healthcare environment;- strong financial skills, P&L experience;  - a dietary manager certification (CDM/CFPP) is needed or must be obtained within one year of hire date;- a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. 

Sodexo, leader in quality of life services, has an immediate opening for a General Manager 2 of Food Service to mange the food operations at Kessler Rehab Hospital in Marlton, NJ.  Kessler Rehab Hospital has 61 beds, 15 employees and just under 1 million in volume.  Account also includes a 10 bed pediatric rehab unit / non-union / full service / Fee Account. Candidate must have aCDM, or in be in the process of obtaining one OR have a Nutrition Degree (CNM / RD), etc., for consideration.  Must understand operational excellence as well as the ability to build client relationships and pursue new business opportunities to enhance profitability. This proven leader will direct business practices with a focus on upholding the Company’s mission and values, tasked with being the developer of new and emerging business solutions for sustained growth and effective day-to-day operations.  Additional responsibilities include:- Recruit, hire, train and evaluate all front line employees- Distribute and analyze weekly Sodexo Surveys, Annual Employee Satisfaction Surveys, bi-annual customer satisfaction surveys- Demonstrates in-depth financial management expertise including interpreting analyzing and explaining financial data.- Has experience managing in a union environment- Maintains cash control and payroll records- Maintains customer satisfaction and excellent public relations- Manages through managers and is accountable for the contractual obligations.Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail and General Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will manage:- front-line staff;- cash handing process;- department HACCP and safety programs for regulatory compliance;- front-line training programs;- opening and closing the operation; and have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met The ideal candidate will have the following:- Proven client relationship skills- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo has an exciting career opportunity for aGeneral Manager 2, Food for the beautiful Dakota College at Bottineau located in Bottineau - Northern ND.  ** SIGN ON BONUS plus RELOCATION ASSISTANCE AVAILABLE! ** Our successful candidate will have Culinary and Financial Reporting Management Experience and demonstrated Leadership in Developing Teams to provide exceptional campus dining. Enjoy the security of small community living with affordable housing. Perfect place to enjoy the great outdoors surrounded by beautiful lakes and forests. Click here to learn more about the campus: Dakota College at Bottineau and for more information about the great quality of life, click here: Beautiful Bottineau, ND As the General Manager, Food at one of our large education accounts, you will be responsible for the successful coordination and direction of all daily activities related to food service within a multi-unit campus account. The Ideal Candidate will:- Have 2 years of food operations management experience at a General Manager level in a university setting or other high-volume dining- Have a demonstrated history of successful, diverse team leadership within a food service environment in all roles including Operations Management, Financial Reporting, Inventory, Ordering, Team Development and promotion- Be proficient in use of online Food Management Systems for menu and recipe planning, ordering and inventory and financial reporting- Demonstrate proven financial acumen and have demonstrated success managing food and labor costs and budgets- Be a people person with a strong focus with maintaining positive client relations and experience successfully mentoring and developing staff and teams- Be a solid leader who is perceptive and applies attention to details that make a difference in quality and presentation of food, while providing exceptional customer service- Be customer and client focused, including providing quality dining options in a welcoming dining environmentWorking for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs  

Let your passion for people be the driver of your success at Sodexo.   Sodexo is seeking a General Manager of food service for Ivy Tech Community College dining account in Indianapolis, IN.  This college dining facility is primarily retail based and includes a Starbucks We Proudly Serve, a Sub, a Papa John's, Entree and Grill station, as well as a "Grab and Go"option.  Catering services will also be provided.  This manager will be supported by an hourly staff, a Supervisor and administrative support.  The best qualified candidate will have the following:  College/University retail food service management experience -- experience training and leading a retail food service staff -- experience with daily food service operations, including: unit financials, client relations and service standards -- experience with food and labor management systems -- experience driving sales and controlling costs. As the General Manager Food, you will be responsible for the successful coordination and direction of all daily activities related to food service within a multi-unit campus account. The Ideal Candidate will:- Have 2 years of food operations management experience at a General Manager level in a university setting or other high-volume dining- Have a demonstrated history of successful, diverse team leadership within a food service environment in all roles including Operations Management, Financial Reporting, Inventory, Ordering, Team Development and promotion- Be proficient in use of online Food Management Systems for menu and recipe planning, ordering and inventory and financial reporting- Demonstrate proven financial acumen and have demonstrated success managing food and labor costs and budgets- Be a people person with a strong focus with maintaining positive client relations and experience successfully mentoring and developing staff and teams- Be a solid leader who is perceptive and applies attention to details that make a difference in quality and presentation of food, while providing exceptional customer service- Be customer and client focused, including providing quality dining options in a welcoming dining environmentWorking for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.