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Sodexo is seeking a Food Operations Manager 1 to help support high-volume retail operations in lower Manhattan in New York City. This position will directly report into a General Manager overseeing the cafeteria, retail, and catering operations. The Food Operations Manager will rollout national marketing programs to support the unit operationsand assist the account with marketing initiatives,harmonized promotions and national programs. While deploying these initiatives, the Food Operations Manager will work to improve customer satisfaction, and promote the Sodexo Brand. Responsibilities include managing the day-to-day food operations, catering, marketing operations also, the successful candidate will maintain a high level of client satisfaction! The ideal candidate will have:- a background in foodservice retail- multi-location oversite experience- a marketing operations backgroundThe best qualified candidate will be have a retail food service background and be able to inspire their staff of 54 hourly frontline employees to uphold our standards at all times. Sodexo offers a competitive salary, great benefits, a great place to work, opportunities for professional growth and development and much more! Sodexo Corporate Environments - Click HERE to read more
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Sodexo is seeking a Food Operations Manager 1 for Coliseum Medical Centers in Macon, GA. This is a 310 bed facility located in downtown Macon, GA which is about 85 miles southwest of Atlanta, GA.This manager will primarily manage the patient meal services program (At Your Request) along with the food safety and sanitation. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in retail and patient services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced operations manager we’re seeking? We are looking for candidates who can:- implement performance improvement and quality assurance programs targeted to improve customer satisfaction- monitor patient tray operations for Sodexo's At Your Request meal program and daily meal rounding- interact with patients and the nursing staff- perform tray assessments, training, stocking/inventory of the floors- be survey ready- perform some HR functions and direct supervision of approxiamately 20 hourly associates The ideal candidate will have the following:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Previous experience working in a high volume facility- Ability to run a strong program in safety and sanitation- Strong food service management skills, preferably in health care environment Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking a talented Food Operations Manager 1 for Onslow Memorial Hospital located in Jacksonville, North Carolina. Onslow Memorial Hospital is a 162-bed acute care medical center and offers Expressly For You patient dining service. The main cafeteria offers late night dining hours, a retail bistro and on-site Starbucks. Jacksonville, NC is a beautiful coastal community just 15 minutes from the beach! Also home to Camp Lejeune, this vibrant, patriotic town is located 60 miles north of Wilmington and 130 miles southeast of Raleigh. Known for it's water-sports, Jacksonville is a beautiful southern coastal town with access to the Atlantic waters through the New River. The mild climate offers warm temps well through December offering most of the year for being on the water. The successful Operations Manager will have experience and proven results in, the following areas: Leadership: Ability to effectively manage and communicate with Patient Services Staff, Key Personnel, Management Teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged and extremely hands-on in day to day operations. Training: Must be able to articulate, demonstrate and uphold operating standards and expectations for the front-line staff through hands on training, coaching and follow up. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who inspire passion and will:- Identify internal/external customer needs and expectations- Ensure that Sodexo and customer goals are aligned and met- Promote a customer/client centered culture that strives to exceed customer and client needsWe are looking for candidates who can:- implement performance improvement and quality assurance programs targeted to improve customer satisfaction;- monitor patient tray operations and daily meal rounding;- interact with patients and the nursing staff;- perform tray assessments, training, stocking/inventory of the floors; and- perform some HR functions and direct supervision of hourly associates.The ideal candidate will have the following:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Previous experience working in a high volume facility- Strong management skills, preferably in health care but not necessarily if you are also a dietitian- Strong team building and employee engagement skills- Strong hospitality focus - be engaged and interactive with all our customers and employees- Drive - a self-starter relying upon themselves to "make it happen" as well as be part of a team- Knowledge of best practices in food safetyCareers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking a Food Operations Manager 2 for Baptist Health Medical Center located in Conway, Arkansas. This is a 111 bed hospital where this person will have oversight to all Food and Nutrition Services operations including patient meal services (Sodexo's At Your Request), catering and retail (1 cafeteria and 1 coffee shop) and will report to the District Manager. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- deliver high quality food service;- develop and maintain client and customer relationships;- oversee 14 FTE hourly employees including employee engagement, training - implement performance improvement and quality assurance programs targeted to improve customer satisfaction;- interact with patients and the nursing staff thru rounding- manage the cash handling process;- department HACCP and safety programs for regulatory compliance- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- high energy and passion for delivering world class food service- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking a Resource Food Operations Manager for the Texas Hospitals Region. Position requires travel and overnight stays. Is this opportunity right for you?The successful candidate will have at least 5-8 years food management experience, computer literacy, the ability to engage and develop an hourly staff, positive communication skills as well as a commitment to excellent customer service. Candidate must have a culinary or Executive Chef background. Key Responsibilities- Manage a high volume retail- Oversee onsite catering services- Implement performance improvement and quality assurance programs targeted to improve customer satisfaction- Interact with patients and the nursing staff- Supervise food service workers in providing exceptional service for three Doctor’s Dining Rooms- Perform some HR functions and direct supervision of hourly associatesDo you have:- Prior management level experience in a hospital environment- Experience in a high volume retail food operation- Customer focused attitude- Entrepreneurial and innovative spirit- demonstrated ability to build and maintain strong client relationshipsMust be able to Travel when needed could be up to 100%!
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We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Aviation has an exciting opening for an Operations Manager/Club Manager for a Prestigious Private Airline Club Lounge at Seattle Sea-Tac Airport. As a Club Manager, you will assist the General Manager with daily oversight of our airline client's club operations, leading a diverse team of supervisors, bartenders, food attendants and custodial staff. The ideal candidate must have excellent front of house guest service skills, be a seasoned hospitality manager with food and bar services knowledge and have a passion and focus on providing the highest quality guest experience. This position requires sound business and financial acumen that transfers to effective operational planning and resourcing. If you have a passion for 5-star service and experience managing food and beverage in an upscale hospitality venue, we want to hear from you! Why choose Sodexo? Click here! The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.
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Sodexo is seeking an experienced Food Operations Manager 2 for Xavier University located in New Orleans, LA. Xavier University dining by Sodexo has a student population of 3200, with 1383 on a meal plan. We have Chick Fil A, We Proudly Brew Starbucks, and a Subconnect Sandwich shop for retail. The main dining room has about 1800 swipes per day, serving Breakfast, Lunch, and Dinner. ***RELOCATION ASSISTANCE AVAILABLE*** The Operations manager will manage operations of $4M resident dining and retail. Successful candidates will have the knowledge of HACCP and safety standards, ability to control cost of goods and train staff on proper standards. Candidates should also have working knowledge of scheduling, cost control and food service operations. Seeking candidates with the ability to drive and foster an innovative team while managing high volume, and ability to work well with management team and staff. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo is seeking a Food Operations Manager for Sutter Santa Rosa Regional Hospital located in Santa Rosa, CA. This position will be responsible for areas of Patient Services, Retail and Catering services at Sutter Santa Rosa Regional Hospital. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo Corporate Services is looking for a Food Operations Manager 2 to join our team for our In-Flight food production facility for JetBlue and Delta Airlines. This account, consists of two off-site airport food production facilities in Boston, Massachusetts, servicing Boston Logan International Airport. Daily responsibilities include:- Break down menus and extrapolate recipes into ordering sheets for Delta and JetBlue- Source any products not in approved or nominated vendor lists for Delta and JetBlue- Develop par levels for all purchases according to usage and vendor lead times- Order all Food and paper goods for Delta and JetBlue to par levels, with zero out of stocks and minimal food wastage- Update monthly tracking sheet- Menu pricing- Compiling information for cost plus invoicing- Prepare specification books for Delta and JetBlue- Pull Delta pre-selects from IFXIFXd print relevant labels for food production in a timely manner- Inventory, order and issue all stationary required for the Delta operation- Any other reasonable requests from managementCandidate must will willing to work a flexible schedule to include evenings and weekends
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Sodexo is seeking a Food Operations Manager 2/ Dining Room Manager to run the dining operations at an upscale retirement community called Williamsburg Landing, in Williamsburg, VA. The Dining Room Manager will assure a high standard of appearance, hospitality and service in personnel and cleanliness of dining the room. Ensures timeliness of food service. Supervise and train dining room staff. Develop and implement programs to increase revenues through repeat business. "fine dining" or "upscale resturant" AND "dining room manager" OR "executive dining room manager" OR "dining services manager"