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Sodexo Universities Segment is seeking an Food Operations Manager 2 for the University of Missouri Kansas City, located in Kansas City, Mo.. The Food Operations Manager will oversee the dining operations for the Resident Dining program, which serves approximately 6.5-7.5K meals weekly for Resident Students, catering and retail operations. Will report to the General Manager and will fill in as needed in GM's absence. Will manage a total hourly staff of approximately 140 FT and PT hourly employees. Relocation assistance being offered. ink to University: https://www.umkc.edu/
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Sodexo is looking for a Food Operations Manager 2 in Maryville, TN Asbury Place Marvyille is located at the foot of the Great Smoky Mountains and is a CCRC. The Dining Department at Asbury Place Maryville features a state of the art Household Model that services 8 kitchens along with 3 main kitchens that service the Assisted Living, Independent & Long Term Residents. The Household Model Approach encompasses Lead Homemakers (Cooks) that prepare/produce the food for the Residents with their Household. The Dining Team services approximately 325 residents with 3 meals per day. As the Food Operations Manager we ideally would like this employee to have a Certified Dietary Manager (CDM) or willing to test for this certificate within a few months of thier employment. We also would like previous healthcare experience, strong financial skills, communication with our client and also work effectively with training our staff. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC),TMCd is proficient in computer skills and report management experience.Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop.
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Sodexo is seeking an experienced Food Operations Manager 2 for Xavier University located in New Orleans, LA. Xavier University dining by Sodexo has a student population of 3200, with 1383 on a meal plan. We have Chick Fil A, We Proudly Brew Starbucks, and a Subconnect Sandwich shop for retail. The main dining room has about 1800 swipes per day, serving Breakfast, Lunch, and Dinner. ***RELOCATION ASSISTANCE AVAILABLE*** The Operations manager will manage operations of $4M resident dining and retail. Successful candidates will have the knowledge of HACCP and safety standards, ability to control cost of goods and train staff on proper standards. Candidates should also have working knowledge of scheduling, cost control and food service operations. Seeking candidates with the ability to drive and foster an innovative team while managing high volume, and ability to work well with management team and staff. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo Universities has a great opportunity for a Food Service Operations Manager 2 to oversee residential, retail and some catering programs for Middle Georgia State University in Cochran, GA. MGA has five campuses, of which, the Ops Manager will be directly responsible for two (Cochran and Eastman). Cochran has a resident dining location for 1,300 students as well as Papa John's and a coffee shop. Our Eastman location has a coffee and Simply To Go retail operation. Our Cochran location also has an Executive chef and Retail manager to support this Ops manager. This position will oversee food operations of each area located on the two campuses. Duties include ensuring guest satisfaction, overseeing and training hourly staff, scheduling, orientations and teambuilding, safety, ensuring quality operations, managing direct reports, financial reporting and budgetary obligations, and hands on working. This position will also give operational support to our other MGA campuses as needed. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed ***Relocation Assistance is Available with this opportunity***
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Sodexo is seeking a Food Operations Manager (II) forThe Markle Evangeline Residence in Greenwich Village, New York City. This is a Residence for Women with upscale dining located in the best neighborhood of Manhattan. In this role, you report to the General Manager and function in his/her absence. As the lead in the kitchen and the dining venues, you are responsible for; inventory, on-line ordering, food production & service, food & workplace safety and sanitation, HAACP protocols, employee training & development, food & labor cost controls, Client & Resident Satisfaction, employee engagement with customer service outcomes. Your Skill Check List for this position;Food Safety; a Servsafe CertificateFinancial skills for 2 million in annual volumeSkills to hire, coach, and develop 30 employeesExperience managing other managers & supervisorsWorking knowledge of HACCP and kitchen safety programsHands on catering and food production backgroundComputer skills to work in food and labor management systemsFamiliarity with Customer Service Program EnhancementsExperience with Dept of Health Audits and Contract Management Residents are the heart of everything we do andwe welcome you to join our team! The Markle Evangeline Residence; http://gny.salvationarmy.org/MarkleResidence/ Sodexo Benefits at a glance; http://bit.ly/12E1uUfSodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspxPlease visit our Network with Us page and consider signing up for our Career Connections eNewsletterConnect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices http://m.sodexo.jobs/jobs_app.htm
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Sodexo is seeking a Food Operations Manager for Stamford Hospital located in Stamford, CT. In this role you will have direct oversight of all food operations including At Your Request Patient Dining Program, Retail Operations and Catering. Retail consists of a main cafeteria, a satellite cafe and franchise quick service restaurant. The Food Operations Manager will report to the General Manger. Five unit managers will report directly to the Food Operations Manager. Services are provided to a high level client with high expectations. The ideal candidate will have proven track record of increasing all performance metrics such as participation, revenue, check average and customer and patient satisfaction. A culinary background and proven knowledge of therapeutic diets are preferred. A passion for customer focused service and continual program improvement are essential to the success of the position. Is this opportunity right for you? If your answer to the following questions is "yes", then please consider applying: - Sales/Marketing: Can you help to increase the sales volume through marketing efforts? Do you have the ability to successfully execute Sodexo retail programs?- Patient Service: Can you drive improved service and quality performance for patients through Sodexo's AYR room service program?- Leadership: Can you provide forward thinking planning, support and guidance to enable staff and unit managers to achieve exceptional outcomes?We are looking for candidates who can:- Identify internal/external client needs and expectations- Ensure that Sodexo, patient, and customer goals are aligned and met- Educate and develop rapport with internal/external customers and promote partnerships- Promote a customer/client centered culture that strives to exceed customer and client needs- Coordinate all account initiatives to drive growth and track results Click here to learn more about Sodexo Health Care Connect with this recruiter on LinkedIn or Twitter. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn.
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Sodexo Leisure is seeking an Operations Manager 3 to assist our General Manager by overseeing our retail & catering operations for the prestigious Ronald Reagan Library and Museum located in Simi Valley, CA. Cultural destination experience is a MUST!!! Key Responsibilities:- directing retail food operations for the full service café and pub a quick casual dining option at this high-profile venue of 6MIL; - oversight and development of retail food service team; and/or - supports the General Manager with all aspects of the business to include large scale catering events, client relations and financials of the unit. You have:- prior experience within a cultural destination; - assisting in the maintenance of cash control and payroll records; - innovation of the retail offerings, marketing plans and sustainable practices; and/or- real passion for delivering superb guest service, food quality, safety, and providing a positive and professional work environment. Learn more about the exciting venues managed by Sodexo Leisure: Sodexo Sports & Leisure Why Choose Sodexo? Explore our Salaried Benefits HERE Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking a creative, innovative, and experienced Food Operations Manager 3 for our resident dining operations at West VirginiaUniversity located in Morgantown, WV. This position will oversee daily operations of three resident dining halls and retail accounts. We are seeking an energetic, passionate manager who can help build our program on this large campus. Reporting directly to General Manager of Resident Dining, this is a great growth opportunity to manage operations in a large, high profile account. This position will manage 4 managers, 8+ supervisors, and up to 50 frontline employees. The successful candidate will assume the General Manager's responsibilities and authority in his/her absence, will have excellent customer service skills and a passion for hospitality. This fast-paced work environment will require an attention to detail and a hands-on mentality. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Systems (FMS) and is proficient in computer skills and report management experience.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo is seeking a dynamic leader to manage food service operations at Behavioral Health & Wellness Center at The Medical Center of Aurora. The Food Operations Manager will have oversight of day to day operations and be the senior most person of the Food and Nutrition department. The Food Operations manager will manage an annual operating budget of approximately $750k and a staff of 11-13 FTE's. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.We are looking for candidates who will:- Assist with day-to-day operations- Deliver high quality food service- Maintain client and customer relationships- Create a positive environment- Ensure Sodexo Standards are metThe ideal candidate:- Enjoy working in a fast-paced environment, with an ability to wear many hats as needs of the operation will change often- Has a proven track record of implementing processes and programs.- Possesses high level leadership skills, as they will train, coach and lead other managers in Sodexo initiatives- Strong ability to delegate and coach a team through change, new processes and programs- A keen eye for detail and is proactive about bringing high level of detail forward throughout services.- Has culinary production experience and a strong background in safety and sanitation compliance- Has the ability to manage multiple priorities and is a self starter in identifying new opportunities for improvements in the operation- Demonstrate professional communication skills- Ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Prior experience in retail/restaurant food service setting and/or patient food service setting - Can demonstrate working knowledge of Sodexo Food Management System (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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***RELOCATION ASSISTANCE AVAILABLE******SIGN-ON BONUS AVAILABLE*** Sodexo is seeking a Resident Dinning Operations Manager 3 for University of Pittsburgh, located in Pittsburgh, PA. The University of Pittsburgh is a large urban campus with an enrollment of 28,000 students. Sodexo provides resident dining, retail, catering, club and sports & leisure on campus with a total volume of $ 39 million annually. This Food Operations Director will oversee Resident Dining, and we are seeking candidates who have previous experience managing resident dining operations in a campus setting. Successful candidates will have the knowledge of HACCP and safety standards, ability to control cost of goods and train staff on proper standards. Candidates should also have working knowledge of scheduling, cost control and food service operations. Seeking candidates with the ability to drive and foster an innovative team while managing high volume, and ability to work well with management team and staff. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC),and is proficient in computer skills and report management experience.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
