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Sodexo is seeking an experienced Food Operations Manager to be part of the team at a high profile Hospital in Austin, TX. The Food Operations Manager will manage St. Davids Surgical Hospital. It is a 40 bed surgical facility that is a very upscale facility. Individual will oversee all food operations and have heavy client contact. Excellence with communication, customer service, culinary skills and teamwork required. Reporting to the General Manager in our other location, the ideal candidate for this position will have previous experience in retail, cash handling, training and developing an hourly staff and strong client relations. Candidates will have a demonstrated ability in team leadership and the ability to manage a kitchen and jump in when needed. Apply Today!
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We are the Communities We Serve! This account is apart of the SodexoMagic Portfolio Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Magic is looking for a Food Operations Manager 2 for our Corporate Services account the Federal Reserve Bank In Boston MA!. The Federal Reserve Bank of Boston is a premier site, featuring a conference center and dining room over-looking the seaport district of Boston. Reporting to the General Manager, the Operations Manager will direct day to day operations for our Cafe, Coffee shop and Vending. The Food Operations Manager 2 will manage 5 employees, serving breakfast and lunch to our customers. The Food Ops Manager will be responsible for maintaining strong client relationships and assisting with account financials (cash management, employee payroll, daily reporting). This position will interact with customers daily, answering questions and using customer feedback to continuously improve our offerings. Excellent customer service and client relations skills are a must!!! The successful candidate will be highly organized, able to multi-task, innovative and be an effective leader who can motivate their staff. Knowledge of Sodexo systems - UFS, POS systems, Market Connection and SMG would be a plus. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services! The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.#sdxmagic
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Food Operations Manager needed in Philadelphia, PA Sodexo is seeking a Food Operations Manager 2 for Jefferson Frankford Hospital, a 115 bed medical/surgical and rehab hospital located in Philadelphia, PA. As the Food Operations Manager you will oversee the patient dining/meal delivery program which is "At Your Request"(AYR). We are seeking candidates with experience managing in a diverse union environment. As the Food Operations Manager you will have oversight for production, retail and patient meal service. Job responsibilities include:- Delivering high quality food service- Achieving company and client financial targets and goals- Developing and maintaining client and customer relationships- Development of strategic plans- Creating a positive environment- Ensuring Sodexo Standards What's in it for you? Working for Sodexo as the Food Service Manager will provide you with the opportunity to contribute your skills to a company where patients are at the heart of everything we do. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training. Is this opportunity right for you? If your answer to the following questions is "yes", then please consider applying:- Sales/Marketing: Do you have the ability to successfully execute Sodexo retail programs?- Customer Engagement: Can you engage with customers in order to obtain honest and constructive feedback and suggestions?- Partnerships: Can you partner with our family of vendors and the community in order to help create special event opportunities for Sodexo?
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$3,000 SIGN-ON BONUSFood Operations Manager 2Typical Shift 8-5pm - occasional weekends Sodexo is currently seeking a Food Operations Manager 2 in for a prestigious healthcare account, Brattleboro Retreat, 110 bed, highly recognized behavioral health hospital located in scenic Brattleboro, Vermont. In this position, you will be responsible for day to day oversight of the food contract operations and catering productions. Reporting to the GM, daily responsibilities will include:- Oversight of the patient meals program (breakfast, lunch and dinner), employee cafeteria as well as on-site catering.- Assume the GM responsibilities in his /her absence- Oversight of all back of the house production as well as the front of the house operations- Leadership support to a team of 32 employees- Inventory- Ordering- Training- Menu planning- Monitor HACCP food safety, sanitation and overall work place safety compliance- Ensuring the highest level of client satisfaction through exceptional execution and delivery of the food service operation.The successful candidate will have a strong production, culinary and catering background, the ability to manage multiple priorities, the ability to creatively and effectively solve problems, strong food service leader, strong customer focus, exceptional communication and organizational skills, exceptional financial acumen, will be ServeSafe certified and have a thorough understanding of HAACP and regulatory standards. Prior experience in a healthcare setting would be a plus for this role. Click here to learn more about Sodexo Health Care Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn.
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Sodexo Campus Services is seeking a Food Operations Manager 2 to oversee the food service dining programs at North Carolina Central University located in Durham, NC! North Carolina Central University is a fast growing, nationally recognized HBCU located in Durham, NC. the heart of the highly sought after Research Triangle. We are looking for a Food Operations Manager to manager our large, high volume Resident Dining Facility and the Faculty Dining program as well. A successful candidate will need to have the mindset of a General Manager and fulling owning responsibility for the operation. Time management, organizational skills and financial savvy is a must. Computer skills and demonstrated leadership are a must. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.***Relocation Assistance is Available with this position***
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Sodexo is seeking a Food Operations Manager for Portneuf Medical Center in Pocatello, ID. The Operations Manager works closely with General Manager to provide oversight to the overall food service operation with an emphasis on our Retail Food Services operation. The Operations Manager will be responsible for:- Oversight of day-to-day operations- Ordering and inventory management- Direct supervision of team, including hiring, on-boarding, training and development- All aspects of food production including leading and implementing company culinary programs, recipe compliance, food quality and adhering to food safety standards- Be the leader of our HACCP and Food Safety Program- Work closely with other department manager to ensure consistent messaging and processes are carried out for front-line team members The best qualified candidate is/has:- Professional with a collaborative mindset,- Committed to operational excellence standards,- A willingness to coach and develop staff,- Openness to change and attentive with a responsive communication style that will encourage success in this position.- Technical skills will include high levels of proficiency with data analysis,- Menu planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)- Appreciate the importance of partnering with hospital leaders and employees in other departments to exceed expectations of patients and guests.Careers in Health-care:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking an Operations Services Manager 2 to join our Food and Nutrition team at New York Presbyterian/Lawrence Hospital, a 291 bed acute care facility located in Bronxville, NY. In this managerial role, you will direct and participate in the daily patient food operations which is utilizing the "Expressly For You" meal program. Responsibilities will include: oversight of tray line operations, patient meal rounds, quality improvement initiatives related to patient foodservice such as tray assessments and tray accuracy, work closely with CNM on CBORD projects and maintenance, some handling in the Cafe, ensuring food safety and sanitation compliance, training and development of staff, HR functions and direct supervision of 35 union hourly associates. Must be able to work closing shift hours 10-8 or 11-8:30 Reporting to the General Manager the ideal candidate will have:- At least 1-2 years food management experience.- A strong working knowledge of food safety and sanitation guidelines (ServSafe certified). - Experience with diet office computer systems (CBord).- Display excellent leadership, communication and customer service skills. - Prior experience in healthcare and managing a union workforce preferred.
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Sodexo is looking for a Food Service Operations Manager in Somerset, PA UPMC Somerset Hospital is a non-profit, general acute care community hospital that is located at 225 South Center Avenue Somerset, Pennsylvania 15501. This hospital has 111 licensed beds, making it the largest hospital in Somerset County. Sodexo is seeking a qualified Food Service Operations Manager to oversee the food production, and meal delivery service for the patients, staff, and visitors. The Manager must have proficient skills in communications, employee interpersonal relations, understanding service excellence, food production and culinary skills, retail knowledge and experience, food quality controls, food and physical safety, and HACCP standards. Serv Safe Certification required. Responsibilities will include: - Food procurement and productions standards- retail menu planning and menu costing- Employee scheduling, management, & performance reviews- training and development of the hourly staff- ensuring HACCP compliance- client interaction and supervision of 15 non-union hourly associates.- ability to follow budgets and control food, supply, and labor costs The successful candidate will have at least 2 years lead food management experience preferably in a health-care environment, the ability to develop and engage the hourly staff, a strong working knowledge of food standards and operations, as well as excellent communication, leadership and customer service skills.
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Sodexo Leisure is seeking an exceptional Operations Manager 2 to support our retail food operations at the famous Hollywood Bowl in Los Angeles, CA. The Operations Manager is a highly visible position that will be responsible for overseeing our concessions, high end markets & multiple portable point of sale kiosks. As the Ops Manager you will be responsible for daily contact with clients and customers while overseeing all concessions operations. The Operations Manager is responsible for scheduling, training and managing the staff to operate concessions, cash handling, and balancing end of shift reports. This position will be responsible for managing the restocking at the markets, concession stands and carts with proper counts and products, maintaining accurate inventories weekly, and proper cash handling for all events. Since the Hollywood Bowl is a seasonal venue, this Ops Manager may travel during non peak times November to March to support other Leisure destinations. Ideal candidate will possess the following competencies:- High volume College, University Sports & Leisure Concessions management experience- Strong financial skills and overall food service management experience at large venues- Demonstrated ability to provide leadership strength/depth to a diverse and talented hourly staff team;- Fiscal management experience, including inventory controls, food and labor cost controls; and/or- Strong guest/customer focus, with demonstrated success in developing a team that is customer oriented.***RELOCATION AVAILABLE*** There is one catch, you Must love Loud Music!Visit the Hollywood Bowl Website Here The Hollywood Bowl is world famous and considered as one of the best concert venues in the world. It is the largest natural outdoor amphitheater in the United States. It is considered the mecca for summer music in Southern California and is the seasonal home of the Los Angeles Philharmonic and home of the Hollywood Bowl Orchestra. It is also a public park and picnic ground.
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Sodexo is hiring a Food Operations Manager 2 for the Kansas State Universityin Manhattan Kansas! Our successful candidate will will run the property for driving new revenue streams catering events for this Sports and Concessions venue. Managing reporting for financialsand hitting targets for multiple departments is a must. Are you an expert at hiring and staffing and developing positive client relationships? Join us to work in this fun and productive high-volume dining environment. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- Has culinary production experience and a strong background in safety and sanitation compliance;- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- Can demonstrate working knowledge of Sodexo Food Management Systems (FMS), DRIVE and The Market Connection (TMC), and is proficient in computer skills and report management experienceCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
