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Sodexo has an opportunity for a General Manager 3 at Ohio Dominican University in Columbus, Ohio. Ohio Dominican University is a private Dominican liberal arts university. The university has approximately 1,700 students and offers undergraduate degrees in 40 majors as well as nine graduate degree programs. Sodexo offers food in the resident dining hall as well as 3 retail locations on campus. The General Manager oversees overall service operations, works with unit financials, directs customer interaction and management of Sodexo hourly associates. This position will be responsible for ensuring the highest level of client satisfaction through exceptional food and delivery of services. Additional Qualifications: Leadership experience- Financial acumen; experience with budget and report management.- The ability to manage multiple priorities.- Excellent communication, leadership and customer service/client relations skills.- Computer literacy.- Experience with Sodexo systems is preferred. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced General Manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met
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Grow your career in a Management position with Sodexo’s Senior Services Segment! Sodexo is seeking a General Manager 3 at Revel Lodi in Lodi, CA!Sodexo currently has a job available for a General Manager 3 to join our Dining Services Team at Revel Lodi Independent Living Senior CommunityOutstanding dining experiences will include a modern-American restaurant and a lively pub with innovative seasonal menus from acclaimed chef and Food Network star, Beau MacMillan. This position will report directly to the District Manager and works closely with the Executive Chef and Culinary team on menu development, resident relations, employee training, and innovative dining activities at this outstanding account. General Manager job responsibilities include:- Provides hands-on leadership and direction for around 15-20 Culinary employees; - oversees all aspects of the inventory, purchasing, cost analysis, cost controls, safety, and sanitation.- Responsible for scheduling and meeting the labor cost goals for this account; - leads and trains employees to continually improve performance and customer satisfaction;- manages the Sodexo Food Management System (FMS), and all Sodexo goal check standards;- provides ongoing training and coaching to the dining team, including Sodexo required training;- responsible for growing relationships with key client contacts as well as collaborating with the client and Sodexo management team on achieving annual operational projects and goals;- ensures compliance with Sodexo quality standards;- ensures compliance with food safety, sanitation, and overall workplace safety standards at all levels;- ensures compliance with Sodexo operating policies and procedures and works to maintain those standards and, - drives resident satisfaction by offering superior food quality.Ideally, qualified candidates will have the following experience:- 3-5 years of Food Service Management Experience.- Experience with fine-dining food service operations in a restaurant, country club, hotel, or senior living environment is desired.- Previously has demonstrated experience supervising a food service team and exceptional human resource and supervisory/management/training skillset.- A strong production culinary background, ideally in an upscale food service setting.- Can effectively communicate with multiple audiences and develop strong relationships with customers at all levels. - Strong experience in forecasting, food cost management, purchasing, inventory, and labor management concepts.- Able to creatively and effectively problem solve and manage projects as well as take on additional duties as needed.- Able to be flexible with schedule, as this position will require working some weekends and holidays.- Experience in resort dining, retirement community, country clubs, or restaurants is ideal. - Must have exceptional organizational and customer services skills.- ServSafe certified as well as working knowledge of HACCP and experience with Health and Safety audits. Working for Sodexo:How far will your ambition, talent, and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring, and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission. In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more. Sound like the opportunity you've been waiting for, Apply today! We look forward to hearing from you.Connect with this recruiter on LinkedIn or Twitter.Please visit the Sodexo Network with Us page and consider signing upfor our Career Connections eNewsletter.Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G.
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Sodexo is seeking a General Manager 3 to support Miller Children's & Women's Hospital in Long Beach,CA. Miller Children's & Women's Hospital is (357 Licensed Beds) provides a wide range of primary and specialty care for children of all ages, from newborns to young adults, as well as expectant mothers. The MemorialCare Center for Women at Miller Children's & Women's Hospital Long Beach welcomes 5,500 babies into the world each year and it is home to one of the largest neonatal intensive care units in California, treating more high-risk infants daily than any other hospital in Los Angeles, Orange and San Diego counties. Our state-of-the-art electronic medical record system ensures our patients receive the best, safest possible care. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. - To meet California requirement, candidates need a Background as Registered Dietitian, Diet Technician Registered, Certified Dietary Manager or have a Bachelor’s Degree in Dietetics, Nutrition or a similar B.S. degree desirable.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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Sodexo is seeking a General Manager (III) for Manorcare Danto in Coral, Michigan. This is a 110 Resident Skilled Care and Rehab Facility with a Kosher dining program and a traditional tray-line system. Position requires; an experienced leader with strong P&L management skills for 1.2 million in financial volume, a working knowledge of Kosher Food Operations and a Certified Dietary Manager Certificate or enrolled in a program to be completed within one year. In this role, you manage the Client and Sodexo Budget for food services, 25 employees in a full-service account, HACCP and regulatory compliance, food quality standards, food and environmental safety, impeccable sanitation, daily interactions with Client, Rabbi, and Residents for strong business relations and satisfaction, continuous program assessment and service enhancements, team building and staff training for career development, promotions, and job satisfaction. Your Skills Check List for this Position: Certified Dietary Manager (CDM) or enrolled in a programOr a Dietetic / Nutrition Degree and Servsafe Certificate Skilled Care and contract management experienceClient Relationship building skillsP&L Financial skills for 1.2 million in annual volumeHR skills to manage 2 Sodexo RDs who oversee 25 employees Computer skills to work in Financial, Food & Labor Software Systems Experience; food production, catering, and quality standards Working knowledge of HACCP monitors for Regulatory ComplianceExperience training and developing staff, coordinating customer service programs Dynamic leadership skills for outcomes that exceed client and resident expectations Schedule varies with some weekends & holidays for special events
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Sodexo Aviation Services has an opening for a Resource/Temporary Aviation Club General Manager at Cincinnati/Northern Kentucky International Airport (CVG). The position is a highly functioning role working within the premier Aviation Lounge market having a responsibility for a staff of up to 15 employees. Our Club Manager needs to have well-balanced cocktail, beverage and food experience, a high level of customer service with the ability to have a well organized staffing schedule in place.A high premium is placed on the beverage and food experience with daily execution for our valued customers and focused upon being detailed oriented, customer focused, well organized while possessing strong planning skills; which are critical to the success of the position. The ideal candidate will need to be focused on food and physical safety while managing a high quality lounge experience program while working with client liaisons on a daily basis. Careers in Aviation:Take your hospitality career sky-high! First impressions go a long way and working for Sodexo means adhering to the highest standards and creating exceptional experiences for our valued guests. In your role, you may be responsible for food & beverage, guest satisfaction and appearance care services within a private airline club/lounge environment.
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Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Sodexo is seeking a General Manager for a new account in the Dallas area. Reporting to the District Manager, this position is responsible for all inpatient and outpatient food across 2 locations. This role will drive P&L reporting for Sodexo on this new contract, continuous improvement in patient satisfaction scores, working to exceed Sodexo standard of operations, and integrate fully within our client's organization becoming a trusted advisor and member team. This position interacts daily with nursing and patients to ensure meal satisfaction and to initiate customer service enhancements. Position provides staff training, food production and service with enthusiasm while providing hands-on guidance for front and back of the house staff to achieve outstanding results! Prior culinary experience a must. Come join an industry leader and be part of making everyday a better day with Sodexo!
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Grow your career in a Management position with Sodexo’s Senior Services Segment! Sodexo is seeking a General Manager 3 at Revel Rancharrah in Shoreline, WA!Sodexo currently has a job available for a General Manager 3 to join our Dining Services Team at Revel Rancharrah Independent Living Senior CommunityOutstanding dining experiences will include a modern-American restaurant and a lively pub with innovative seasonal menus from acclaimed chef and Food Network star, Beau MacMillan. This position will report directly to the District Manager and works closely with the Executive Chef and Culinary team on menu development, resident relations, employee training, and innovative dining activities at this outstanding account. General Manager job responsibilities include:- Provides hands-on leadership and direction for around 15-20 Culinary employees; - oversees all aspects of the inventory, purchasing, cost analysis, cost controls, safety, and sanitation.- Responsible for scheduling and meeting the labor cost goals for this account; - leads and trains employees to continually improve performance and customer satisfaction;- manages the Sodexo Food Management System (FMS), and all Sodexo goal check standards;- provides ongoing training and coaching to the dining team, including Sodexo required training;- responsible for growing relationships with key client contacts as well as collaborating with the client and Sodexo management team on achieving annual operational projects and goals;- ensures compliance with Sodexo quality standards;- ensures compliance with food safety, sanitation, and overall workplace safety standards at all levels;- ensures compliance with Sodexo operating policies and procedures and works to maintain those standards and, - drives resident satisfaction by offering superior food quality.Ideally, qualified candidates will have the following experience:- 3-5 years of Food Service Management Experience.- Experience with fine-dining food service operations in a restaurant, country club, hotel, or senior living environment is desired.- Previously has demonstrated experience supervising a food service team and exceptional human resource and supervisory/management/training skillset.- A strong production culinary background, ideally in an upscale food service setting.- Can effectively communicate with multiple audiences and develop strong relationships with customers at all levels. - Strong experience in forecasting, food cost management, purchasing, inventory, and labor management concepts.- Able to creatively and effectively problem solve and manage projects as well as take on additional duties as needed.- Able to be flexible with schedule, as this position will require working some weekends and holidays.- Experience in resort dining, retirement community, country clubs, or restaurants is ideal. - Must have exceptional organizational and customer services skills.- ServSafe certified as well as working knowledge of HACCP and experience with Health and Safety audits. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission. In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!! Sound like the opportunity you've been waiting for, Apply today! We look forward to hearing from you.Connect with this recruiter on LinkedIn or Twitter.Please visit the Sodexo Network with Us page and consider signing upfor our Career Connections eNewsletter.Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G. #
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Are you a General Manager looking for a new challenge in contract management and/or corporate dining? Sodexo Corporate Services is looking for a General Manager 3 to join our team in Jacksonville, Florida! This General Manager will oversee about 10 Sodexo staff members producing food for a new build corporate dining account . This position involves daily client interaction, managing over 1 million dollars in volume. This GM will be able to support our new account opening at our Jacksonville, FL McKesson account. McKesson is a national account for Sodexo and we currently run several cafes across the US. We are looking for someone with strong client relationships and is hands on as this is for cafe, micro market and office coffee offerings. Why apply to this position?- This hands-on management position involves variety- This position offers a predominantly Monday- Friday 6am-4pm schedule (with the need to flex as business requires)- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement- You’ll have independence and autonomy- You’ll report to an experienced and knowledgeable managerYou possess the following:- A strong financial acumen for managing the budget, staffing & client relations- Experience managing culinary operations with accountability - An ability to demonstrate excellence in client and customer relations, team motivation- Strong leadership skills with demonstrated ability to motivate employees to bring their best everyday- The skills to embrace a team-based culture that values partnership, collaboration and innovationDuties include:- Managing the daily food production including planning and controls- Ensuring Sodexo Culinary Standards including recipe compliance and food quality- Labor and food cost control- Innovating and finding savings - Menu planning- Inventory Management- Food Waste management- Coaching, training and development of the culinary staff- Financial Responsibility (P&L, food and labor cost)
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Are you a Restaurant General Manager tired of working late evening and weekends? well look no further! Sodexo Corporate Services has a great opportunity for you!! Sodexo Corporate Services is looking for a General Manager 3 to join our team at State Street Channel Center in Downtown Boston. Sodexo has partnered with State Street for over 20 years! The current food landscape consists of 1 corporate café with 8 stations (soup, salad, grill, deli, pizza oven, 3 action stations), executive client center, micro-market, coffee bar and catering operations with a total MV of 2.4million. State Street is a portfolio account and the General Manager 3 will work with in a team of other General Managers in the Portfolio. The General Manager 3 will oversee and coordinate operations at the downtown Boston location. Duties include but not limited to:- Managing budget/finances in a challenging P&L environment- Client interaction/relationship/partnership- Leading and developing a team of 1 salaried Executive Chef and 15 hourly employees- Safety and sanitation- Marketing efforts to drive revenue and sales- Developing and implementing innovative and trendy retail solutionsThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
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Sodexo is seeking an experienced General Manager 3 for Rockford University – a long standing University Dining account about 1 hour from the Greater Chicagoland area -in Rockford, IL– serving approximately 1260 full and part time students with Resident Dining, Food Retail and Catering operations. The GM is a hands-on with full operational accountability and responsibility, including client interaction, strategic planning, contract responsibility and management of all operational food service staff. RELOCATION assistance is available for this exciting opportunity! Are you the experienced food service manager we’re seeking? We are looking for candidates who will: - have oversight of day to day production and front of house operation;- have strong culinary background, menu design and deliver high quality food service;- achieve company and client financial targets and goals; and- develop and maintain client and customer relationships; elevating student engagement.Is this opportunity right for you? The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- has hiring, training, on-boarding, coaching, and employee development experience; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sound like the career move you have been looking for? APPLY TODAY! RELOCATION assistance is available for this exciting opportunity!
