Click column header to sort
-
Sodexo is seeking a General Manager 2, Food for potential new business located in historic downtown Chambersburg, Pennsylvania. The General Mangaer will oversee the dining operations for 45 personal care and 65 skilled care residents. Food service operations for 3 dining rooms. This General Manager will teach and develop food production employees in culinary skills, train and develop dietary staff in exceptional customer services. This is hands-on position moving from back of the house to front of the house and administrative financial duties. Position manages; the daily operations of the kitchen, manage approximately 12 employees, Sodexo financial budgets, the production processes, some catered events, and customer service enhancements. Best qualified candidate will possess excellent leadership and communication skills. This position will report to the District Manager. Ideal Candidate Skills and Certification: Contract food service management experience / ideally in a healthcare or Senior living environmentHands on skills with food production and standard recipesExperience managing food cost and coordinating invoicingSkills to train & develop food production & dining room staffComputer skills; food, labor, financial management systemsExperience enhancing customer service programsServsafe CertifiedCDM, Certified Dietary Manager or equivalent is needed or must be willing to obtain within one yearSuccess is measured by exceeding Resident & Client expectations! At Sodexo Seniors, we support our clients' missions to improve the quality of life by putting the utmost care, time and attention into understanding and meeting the needs of each resident.
-
Sodexo Senior Living is seeking a General Manager2, Food to oversee the dining operations a 123 bed skilled care and short term rehab, located in Camp Hill, Pennsylvania. The ideal candidate will be hands-on as needed, have excellent interpersonal skills, enjoy working with seniors, and managing and developing their team. Best qualified candidate will possess excellent leadership and communication skills. Will report to the Area General Manager and manage a total staff of approximately 15 hourly employees. The General Manager will have an active role in managiing finances; P&L, cost controls, customer service, and will provide strategic leadership to staff. This position is responsible for ensuring that all planning and organizing activities fully support the Sodexo Brand at all dining experiences in a respectful and appreciative manner. Prior food service experience in a healthcare environment is desired. A Dietary Manager Certification (CDM) is needed or Bachelors degree in Nutrition. CDM Certification in process will be considered or must be willing to obtain within one year. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity. #R
-
Sodexo, leader in quality of life services has an immediate opening for a Multi Servoice GM at Hackensack Meridian Health Pascack Valley Medical Center. This hospital is a world-class, 128-bed community hospital that offers all the resources of a large facility with more personalized care for each patient The multi-services GM oversees Environmental Services, Food and Nutrition at this medical center located in Westwood, New Jersey. The stretegic leader that we are looking for will manage the day to day opeartion of this unit with a management team of 7 including a RD. The ability to manage both services and lead satisfaction in every area will be key. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. As our Multi-Service General Manager your responsibilities will include:- overseeing the daily operations for Retail Food Service, At Your Request (AYR) patient meal service, Environmental Services and Catering;- achieving company and client financial targets and goals;- managing and developing a team of front-line staff and 7 managers/RD's;- working to achieve continuous improvement in satisfaction;- meeting or exceeding Sodexo standards of operations- managing multiple priorities, demonstrating professional communication skills and a passion for a high level of customer serviceThe ideal candidate:- has a work history demonstrating strong leadership skills and the ability to work collaboratively;- has solid food service and environmental service experience;- has the ability to develop and maintain strong client relationship;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here. Please visit the Sodexo Network with Us page and consider signing upfor our Career Connections eNewsletter.Take a sneak peak at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G.
-
Sodexo Schools Division is seeking dynamic, self-motivated, solutions/results driven Food Services General Manager 2 for the Robinson Independent School District located in Robinson, TX (a suburb of Waco, TX). Our General Manager will have operational and financial over-site for the food and nutrition department that serves 2,200 students at 5 locations. This position requires a high energy leader capable of multi-tasking and working effectively with and through clients, administrators, staff, students and parents. The ideal candidate will be well versed in Child nutrition/K-12 food service operations, food and labor cost controls, while also having proven success in driving customer results. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to:- Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team- Achieve continuous improvement in customer and client satisfaction scores- Create an exceptional student experience through marketing, menu design, and excellent food quality- Meeting (or exceeding) Sodexo standards of operations (Gold Check) If you have a passion for improving community service, leading and developing a proud team of professionals, and a desire to improve the quality of life of those you come in contact with then this is the right job for you.Careers in Schools:Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. From preschool through high school, in public schools and independent schools, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions. When children are well fed, safe, comfortable and learning in a clean, well maintained school they are more likely to succeed. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo is one of the largest employers worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo! APPLY TODAY! Keywords: K-12, child nutrition, food service, Texas, Waco, NSLP
-
Sodexo is growing! Sodexo Government Services has a dynamic career opportunity for a Housekeeping Manager supporting the most exciting and meaningful missions in the world with a high-profile Government Services client in Williamsburg, VA. This Housekeeping/General Manager 3 opportunity will require someone to develop innovative custodial solutions while successfully managing key performance indicators to drive strong business results. This role will have full budget responsibility, while overseeing the frontline team. Our clients depend on our expertise to help them to optimize their business. This is a high- profile position with regular client interactions and Sodexo leadership – interpersonal skills and ability to handle a high degree of accountability will be necessary. This manager for a Base Operations Support contract in the Central Virginia area will direct, coordinate, and manage the work effort associated with the full range of housekeeping services provided at this US government location. This role will demonstrate and apply highly developed interpersonal skills, and communication (written and verbal) skills, and the ability to manage complex programs in a diverse and dynamic environment. The successful candidate will bring with them (5) years of management experience, with three (3) years of functional experience. Responsibilities:- Provide the overall management of the housekeeping staff and oversee all planning with 5 direct reports- scheduling and quality inspections of the housekeeping tasks performed for this effort- Provide relevant information related to housekeeping operations to the Government.- Oversee access controls to Government systems and ensure all staff in need of access are compliant with all annual training requirements to maintain system accesses- Submit an annual recapitalization plan to replace necessary equipment or replenish the inventory of linens to support billeting demands- Employ a documented Quality Assurance Program (QAP) to the Government to ensure all sites are clean and in a ready-to-use state daily as defined by the QAP plan- Promote the utilization of environmentally friendly products whenever possible,when using new products and equipment- maintain chemical safety data sheets, and demonstrate cost saving to the government- Establish, provide, and maintain a housekeeping cleaning/deep-cleaning plan- Demonstrate leadership of a team by ensuring cohesiveness with the unit and the client - Oversee expenditures to control unit financials Manage schedule to incur little to no OT based on coverage of scheduled conferences and/or VIP events Direct daily food service operations in order to provide variety and quality products - Maintain and implement sanitary and food safety conditions and training to adhere to auditing procedures and statutory regulations. - Develop a business plan that establishes rapport, promotes partnership and fulfills the clients' needs and expectations - Responsible for the execution of service quality by maintaining the highest level of delivery. Promote and support workplace diversity initiatives. Other Knowledge, Skills and Abilities - Ability to work other shifts and weekends during peak times to support the business- Ability to work in a fast-pace environment that requires handling multiple tasks at a given time and rapidly adapting to changing priorities and schedules - Excellent organizational and time management skills expert computer skills, specifically Microsoft Office Suite- Experience using MAXIMO Apply online today! Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
-
Sodexo is seeking an Environmental Service Custodial Manager General Manager for Vidant Duplin Hospital. Vidant Duplin Hospital is an outstanding facility located in Kenansville, a picture-book town that’s big on friendly. You can count on compassionate care and personal attention here at our 81-bed facility, where our dedicated staff is committed to providing you with state-of-the-art services. Every day, we’re improving patient outcomes because we have access to the resources, research and clinical expertise of a major health care system. Kenansville, county seat of Duplin County, is a peaceful small town rich in history and proud of its heritage. Kenansville is located in the fertile Coastal Plains of southeastern NC. Kenansville is just 55 miles north of Wilmington and 80 miles southeast of Raleigh. Sodexo provides many non-clinical services and supports Vidant Health in their journey to be a World Class provider of health care to the greater Eastern North Carolina Area. This position supports that mission by providing leadership for our Food Service and Environmental Services teams in the delivery of safe, sanitary, innovative, and passionate execution of services to our Patients, Customers and hospital Employees in a variety of settings. There is a $2000 sign on bonus. The ideal candidate for this position will:- Exhibit Sodexo’s “CARES” behaviors (Compassion, Accountability, Respect, and Service)- Exhibit Sodexo’s “FOSS” behaviors (Focus on Service Spirit)- Possess the ability and passion to train and drive a mobile customer satisfaction tool for the purposes of assessing the quality of our products and services; and the skills to data-mine and provide key opportunities for improvement to the leadership teams at each Cone Health location- Have the experience and drive to improve Employee and Customer Satisfaction- Experience (helpful, but not necessary) with bedside order entry and room service patient dining program models- Amazing Customer Service skills are a must!- Ability to implement and adhere to the Sodexo operating standards for the programs being provided to Vidant Health.- Drive, dependability, and the ability to work independently.- Build and foster positive working relationships with key constituents.- Ability to inspire employees to excel in Customer interactions.- Be able to deliver superior results by directing and motivating a team of employees to complete assigned responsibilities.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.
-
Grow your career in a Management position with Sodexo’s Senior Services Segment! Sodexo is seeking a General Manager 3 at Revel Rancharrah in Reno, NV! Sodexo currently has a job available for a General Manager 3 to join our Dining Services Team at Revel Rancharrah Independent Living Senior CommunityOutstanding dining experiences will include a modern-American restaurant and a lively pub with innovative seasonal menus from acclaimed chef and Food Network star, Beau MacMillan. This position will report directly to the District Manager and works closely with the Executive Chef and Culinary team on menu development, resident relations, employee training, and innovative dining activities at this outstanding account. General Manager job responsibilities include:- Provides hands-on leadership and direction for around 15-20 Culinary employees; - oversees all aspects of the inventory, purchasing, cost analysis, cost controls, safety, and sanitation.- Responsible for scheduling and meeting the labor cost goals for this account; - leads and trains employees to continually improve performance and customer satisfaction;- manages the Sodexo Food Management System (FMS), and all Sodexo goal check standards;- provides ongoing training and coaching to the dining team, including Sodexo required training;- responsible for growing relationships with key client contacts as well as collaborating with the client and Sodexo management team on achieving annual operational projects and goals;- ensures compliance with Sodexo quality standards;- ensures compliance with food safety, sanitation, and overall workplace safety standards at all levels;- ensures compliance with Sodexo operating policies and procedures and works to maintain those standards and, - drives resident satisfaction by offering superior food quality.Ideally, qualified candidates will have the following experience:- 3-5 years of Food Service Management Experience.- Experience with fine-dining food service operations in a restaurant, country club, hotel, or senior living environment is desired.- Previously has demonstrated experience supervising a food service team and exceptional human resource and supervisory/management/training skillset.- A strong production culinary background, ideally in an upscale food service setting.- Can effectively communicate with multiple audiences and develop strong relationships with customers at all levels. - Strong experience in forecasting, food cost management, purchasing, inventory, and labor management concepts.- Able to creatively and effectively problem solve and manage projects as well as take on additional duties as needed.- Able to be flexible with schedule, as this position will require working some weekends and holidays.- Experience in resort dining, retirement community, country clubs, or restaurants is ideal. - Must have exceptional organizational and customer services skills.- ServSafe certified as well as working knowledge of HACCP and experience with Health and Safety audits. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission. In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!! Sound like the opportunity you've been waiting for, Apply today! We look forward to hearing from you.Connect with this recruiter on LinkedIn or Twitter.Please visit the Sodexo Network with Us page and consider signing upfor our Career Connections eNewsletter.Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G. #
-
Sodexo Senior Living is seeking a motivated General Manager 3 to join our team. The General Manager will serve as the Foodservice Director and lead a team of 4 managers and 25 frontline team members. This beautiful campus is located near Rochester, Minnesota; and is the home to over 150 residents with ranging levels of care, four kitchens, and five buildings. *Relocation Assistance Is Available* The General Manager will be responsible for daily operations and oversight including responsibilities in:- Strong contract management/compliance experience- A strong customer focus, exceptional communication and organizational skills, and management experience in a food service environment- Delivering high quality food service- Achieve company financial targets and goals- Developing and maintain client and customer relations- Developing strategic plans- Creating a positive and enjoyable environment- Ensuring Sodexo Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills- Has a strong background in food safety and sanitation compliance- Has history and knowledge of working in a Union environment- Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed - Certified Dietary Manager Certification is a plus. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission. In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!
-
Are you a Restaurant General Manager tired of working late evening and weekends? well look no further! Sodexo Corporate Services has a great opportunity for you!! Sodexo Corporate Services is looking for a General Manager 3 to join our team at State Street Channel Center in Downtown Boston. Sodexo has partnered with State Street for over 20 years! The current food landscape consists of 1 corporate café with 8 stations (soup, salad, grill, deli, pizza oven, 3 action stations), executive client center, micro-market, coffee bar and catering operations with a total MV of 2.4million. State Street is a portfolio account and the General Manager 3 will work with in a team of other General Managers in the Portfolio. The General Manager 3 will oversee and coordinate operations at the downtown Boston location. Duties include but not limited to:- Managing budget/finances in a challenging P&L environment- Client interaction/relationship/partnership- Leading and developing a team of 1 salaried Executive Chef and 15 hourly employees- Safety and sanitation- Marketing efforts to drive revenue and sales- Developing and implementing innovative and trendy retail solutionsThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
-
Sodexo has an exciting new opening for a General Manager 3 - Food to manage the Defense Commissary (DECA) Deli/Bakery on site at Marine Corps Base Camp LeJeune in North Carolina. - KNOWLEDGE OF RETAIL DELI BAKERY MERCHANDISING, BEST PRACTICES, AND CUSTOMER SERVICE REQUIRED. - CAKE DECORATING, PAR BAKED BREAD PRODUCTION AND SPECIALTY CHEESE KNOWLEDGE HIGHLY DESIRABLE.Don't wait - Apply now if this is the opportunity you have been hoping for!
