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Sodexo Senior Living is seeking a General Manager 2, Food, for ManorCare Oxford Valley, a 170 resident long term care and rehab facility located in Yardley, Pennsylvania The General Manager will oversee the dining operations and will manage a total hourly staff of approximately 20 hourly associates. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals (P&L account);- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- two or more years previous food service management experience ideally in a healthcare environment; - a dietary manager's certification or equivalent is needed or must be willing to obtain within one year; - a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and is proficient in computer skills and report management experience.
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Sodexo is seeking a General Manager for St. Luke's Elmore in Mountain Home, Idaho. This unit offers critical access acute care (20-beds) as well as long-term care (30-beds). Candidates will be required to get a Certified Dietary Manager certification (CDM) within 1 year of employment (company will pay). The department is an integral part of the St. Luke's organization and provides all food service aspects to the facility and accomodates cooking classes for the community. This position will oversee 9 client employees and a Sodexo Food Manager. St. Luke's Elmore is part of 10-facililty health care system in Idaho. The region offers many great outdoor activities and is located 40 miles south-east of Boise, Idaho. To learn more about our food service operations, go to St. Luke's Elmore- Food Services Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- Implement Sodexo standards and help drive patient satisfaction - Act as a liaison and integrate into client's daily business operations, and interact daily with nurses, ancillary staff, etc.- Conducts Employee training for compliance, safety, sanitation, customer service and more- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- Experience with Room Service Dining or a similar "on- demand" food service model - The ability to effectively communicate with a diverse staff both verbally and in writing- The ability to identify, on-board, train and develop staff members- An understanding of what it takes to motivate people to go above the normal call of duty- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- has culinary production experience and a strong background in food safety and sanitation compliance;- can demonstrate working knowledge of Sodexo Food Management System (FMS) and The Market Connection(TMC), or siimlar food management platforms- will obtain a CDM within 1 year of employment (company will pay). Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here. #CDM #certifieddietarymanager #ANFP
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This role will oversee facilities only to include all Soft Services and Scientific Services at the RTP and Zebulon sites (excludes food services - has a Food GM). Zebulon is a manufacturing site about 45 minutes’ drive from the RTP Site. The RTP site with the GM's home site and where they will primarily sit each day. RTP has 3 main buildings that has 2200 seated employees. Soft Services include Fitness, D&L, Conference Services, Records, Waste Management, Workwear Management, Grounds Maintenance (includes landscaping, pest control, and snow removal), and Records Services.
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Sodexo School Services Division has an immediate need for a Resource General Manager to join our organization for an upcoming opportunity in the Midwest. Job location is TBD, but may be located in Michigan, Indiana, Missouri, Kansas. We are seeking a seasoned General Manager with the ability to build relationships with diverse work groups. The best qualified candidate will have managed Multi Unit Accounts at $2MM+ in complex environments and have exceptional Operations skills. Seeking candidates who are Project Management focused, and have strong Financial acumen, who are Expense driven. Proven verbal and written Communication skills & quality Food Productions skills are key focus areas in this role. You will complete daily, weekly & monthly Financial reports, will handle Staff Development & Corrective Action, and will work through highly politicized School Boards. An understanding of political environments is essential. Union experience is preferred. You must also have functioned in the top position in a large Account, responsible for Financial performance, productivity metrics, and a large Management team. Seeking Community minded candidates with exceptional Communication & teambuilding skills to build relationships among Constituencies, including Governments, Businesses, Church Groups, Foundations & Universities. Seeking candidates with strong negotiating skills & the ability to work independently. ** This position requires the ability to relocate anywhere within the Midwest U.S. & the ability to travel. ** Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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Sodexo is hiring an experienced General Manager 3 to direct all Environmental Service/Housekeeping operations at SSM Cardinal Glennon Children’s Hospital located in Saint Louis, MO. This pediatric hospital is part of the SSM Health system and has 195 beds. In this Sr. Management role, you will lead a team of approximately 55 hospital employees and 3 Sodexo Managers. We are seeking candidates that have a passion for driving and improving the patient experience. Our ideal candidate will have prior Director level experience in Environmental Services/Housekeeping with direct Manager reports and front-line staff. Seeking demonstrated expert knowledge in the following areas:- Strategic thinker to connect best practice solutions to pro-actively serve client challenges- Ability to drive and execute processes- Strong financial acumen- Ability to support and build relationships with clients, employees and the local community- Keen awareness of employee performance management and development- Strong interpersonal communication skills and ability to interact successfully from front-line to C-suite- Prior Sodexo experience is a plusBenefits:Sodexo offers you a competitive salary, paid training, extensive education and continuous learning opportunities, and a comprehensive benefits package designed with work-life balance in mind that includes 3 weeks of vacation during the first year of employment. Do you have the drive and determination to take this account to the world class level? If so, then we would love to hear from you!
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Sodexo is has an excellent opportunity for a General Manager 3 for our Mess Hall WC-100 located in Camp Lejeune, North Carolina. Sodexo provides food service to our U.S. Marines, feeding over 1000 meals a day. The position is responsible for a budget of over $2,000,000 annually and manages 8 Sodexo employees as well as 45 sub partner employees in a union environment. The GM of food service will have total unit operating responsibilities with a focus on an excellent customer experience. There is great satisfaction from serving those that serve and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.” The account is near the Inter-Coastal waterway and close to beautiful Topsail Island beaches and not far from the port city of Wilmington. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance every day.
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Sodexo is seeking a General Manager 3 for a small hospital located in the Kansas Oklahoma market. This is a 80 bed hospital where the General Manager will oversee all Food and Nutrition operations including patient meal services (Sodexo's At Your Request), 1 cafeteria, catering and doctors dining. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop.
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Sodexo is seeking a General Manager for Mee Memorial Hospital located in King City, CA. Mee Memorial Hospital continues to fine-tune and expand, when appropriate, its inpatient services and outpatient services. In the past 15 years, a “new” Mee has been built adjacent to the old hospital and the second floor of that facility, which was a shell for a few years, has been completed. In addition to a myriad of hospital services, Mee Memorial has a network of five clinics to serve its clientele, four in King City and one in Greenfield. The hospital now has 94 licensed beds and in continually working to provide the best inpatient, outpatient and emergency services care for the people of South Monterey County.Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.- To meet California requirement, candidates need a Background as Registered Dietitian, Diet Technician Registered, Certified Dietary Manager or have a Bachelor’s Degree in Dietetics, Nutrition or a similar B.S. degree desirable. Experience in similar field may substitute for education/certification. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking a General Manager 3 for Menefee Valley Medical Center in Menefee, CA. At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. We have a new career opportunity for a General Manager at our location in Menefee, CA. Reporting to the Senior Area GM, the General Manager Food will direct the day to day operations of the food and nutrition services in a hospital. As the General Manager, you will be responsible for all aspects of the Food & Nutrition Services, including resident dining (skilled nursing, assisted & independent living) and off site dining. This is an 89 bed hospital that offers high quality healthcare with state-of-the-art technology and boasts an award-winning efficient building design with private rooms, and beautiful views. Sodexo provides best in class services for patient dinning, retail café operations, on-site catering and physicians dinning at this outstanding account. Critical to your success is the ability to integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team. Candidates must either be a Registered Dietitian or have a Certified Dietary Manager (CDM) background. The ideal candidate will be a customer focused, innovative leader with exceptional financial acumen as well as demonstrated ability to build and maintain strong client relationships and meet financial objectives. Candidates for this General Manager position should have prior experience managing a food and nutrition department and a solid record of achieving best in class customer satisfaction scores. Best qualified candidates for this position include Certified Dietary Manager certification (or Bachelor’s degree in Dietetics, Nutrition, etc), experience with CMS and Joint Commission and other regulatory compliance requirements. Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Sodexo is seeking a General Manager for Titus Regional Medical Center located in Mount Pleasant, Texas. Titus Regional Medical Center is a general medical and surgical hospital with 78 beds. Survey data for the latest year available shows that 20,784 patients visited the hospital's emergency room. The hospital had a total of 4,717 admissions. Its physicians performed 717 inpatient and 2,709 outpatient surgeries. The current patient feeding is At Your Request "AYR" room service with a full retail outlet, catering services, and doctor's dining room. Community events to include monthly lunch and learn program catered by food service department. Clinical Nutrition Manager and Chef are part of this operational team. Come join an industry leader and be part of making everyday a better day with Sodexo!