Job Listings

A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference.  Sodexo is seeking an experienced General Manager 4 - Food-Senior Retail Director to lead daily operations for our food team at Milton S. Hershey Medical Center located in Hershey, PA.   MedStar Health is a not-for-profit health system dedicated to caring for people in Maryland and the Washington, D.C., region, while advancing the practice of medicine through education, innovation and research. MedStar is recognized regionally and nationally for excellence in medical care.  MedStar Health’s patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service.This is a 900 bed hospital where the GM will lead the entire Food & Nutrition operations including patient meal services, retail, doctors loung and catering. Strong Operations, Finance, Patient, Retail, and Client Relations are essential for success in this role. A true committment to Nursing Relationships and the Patient Experience is needed. Staff development, engagement, and understanding of regulatory compliance in DC a plus.   Learn more aboutMilton S. Hershey Medical Center Here Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has General Manager Food & Nutrition leadership experience in a healthcare environment- has experience managing in an union environment- has outstanding client relationship skills and strong financial acumen.- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.   Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 4 for Huntington University located in Huntington, Indiana.Huntington University is a Christian university of the liberal arts offering graduate and undergraduate programs in more than 70 academic concentrations. Huntington University is located on a contemporary, lakeside campus in northeast Indiana.This General Manager will manage all the Dining programs with a dedicated Team . Valid drivers license is required. Relocation assistance is available for this position.   The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. (not applicable to external candidates)Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. We are looking for a dynamic and motivated General Manager 4 - Food to lead the charge overseeing 3 Cafes in a secure government location in McLean, VA. This position will supervise 20+ union team members. The cafes include traditonal retail offers and National Brands (Subway, Starbucks, and Dunkin), and Catering Services. The manager will supervise a management team of 1 Executive Chef, union team members and 4 Supervisors. Must be a US Citizen, and be able to pass a comprehensive Federal Special Background Investigation.    The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. (Does not apply to external candidates) At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Let your passion for people and food be the driver of your success at GEC. Through your leadership, your team will make a real impact every day. The Good Eating Company is seeking an experienced General Manager 4 for our client Applied Materials in Santa Clara, California.  This is a High Profile account with a lot of great growth potential. This position is responsible for multiple locations within the ‘campus” including on site restaurants, micro markets, restaurant pop ups, as well as commissary kitchen and catering, the position reports to the Area District Manager. This candidate must have a hospitality background, and previous experience in multi-unit role in corporate services and/or restaurants.  Estimated volume at $5M with expected growth. The typical schedule for this GM is Monday - Friday, 6am to 4pm!The GM must be client savvy, customer service orientated and have experience with retail food operations while having the financial acumen to be strategic in managing GEC and our client’s needs.  We are looking for candidates who have: - experience managing a management team for front-of-house - financial acumen, experience with creating and managing budgets- experience training and directing a talented and diverse staff- innovation and ability to grow revenue and manage cost- customer driven and strong track record in organizational development- superior client relations skills and executive presenceThe Ideal candidate has:- a positive “can do” attitude - we’re always willing to go the extra mile, and offer 100% commitment to our customers, clients and colleagues- absolute pride in the quality of our food, service and presentation- a keen but respectful sense of humor, having fun at workOur vision is simple: We want to set the definitive standard for workplace dining. Our team are simply without doubt our greatest asset; we never undervalue or take their commitment for granted. We are always looking for talented new team members who share our enthusiasm for good food and service are you ready to join our team. Learn more about the Good Eating Company. 

With your leadership excellence, you’re ready to move up to the next level. Sodexo is seeking a General Manager 4 for our prestigious client Canterbury Tower, in Tampa, FL.  Panoramic views of gorgeous Tampa Bay and the city skyline serve as the magnificent backdrop for this world-class retirement community continuum of comfort, convenience and long-term care. As a resident of Canterbury Tower on majestic Bayshore Boulevard – one of Tampa’s most distinguished addresses in South Tampa, FL – you’re able to experience all of this and more. The ideal candidate will be hands-on as needed, have excellent interpersonal skills, enjoy working with seniors, and managing and developing their team.  Best qualified candidate will possess excellent leadership and communication skills.  The General Manager directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account, provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.  We are requiring a CDM for this position, or the ability to enroll and attain your CDM within the first year.  Skillsets: - Working knowledge of HACCP protocols for regulatory compliance- Food production, catering, and retail management experience- Hands on skills with inventory management, on-line ordering- Ability to train & develop employees- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education

Sodexo Universities is seeking a ResourceGeneral Manager 4 - Food to oversee the food service operations for our university accounts in the state of Kansas.  The Resource GM4 role will need to be able to travel to accounts within Kansas, where coverage is needed.  The typical Resource schedule is 10 days working, followed by 4 days off. We are seeking experienced food service managers with resident dining, retail, and culinary backgrounds who also have excellent client relations skills and a strong financial acumen.  Our Resource roles are temporary positions, up to six months, and are a great way to experience Sodexo at multiple accounts.  While working in a Resource role, resource managers are able to apply to any open management positions.  Ideal candidate will have:- 5+ years food service management experience as a General Manager- strong client relations and team building skills- innovation and concept focused with strong attention to detail- the ability to manage through managers and develop diverse and talented teams- strong financial acumen, P&L and experience writing and managing budgets- proven track record to manage costs with ability to manage multiple operations- effective communication skills, both written and verbal, with high level presentation skills- proven experience in relationship building and interaction skills with C-Suite/Administration- visionary skills to think "out-of-the-box" to meet the needs of customers and clients within the contractCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.

Sodexo is seeking a General Manager 4 for our brand new luxury client The Keele Center, in Delray Beach, FL.  This brand new, 5 star, state of the art. luxury community will lead the Florida market with a medical detox unit, an Older Adult residential treatment program, residential treatment programming for affluent individuals, as well as neurocognitive services, research, and medical education.  This account will operate on a luxury resort platform and our General Manager will lead all day to day food and beverage operations in a fine dining level atmosphere and attention to detail.   The General Manager will have an active role in managing finances; P&L, cost controls, customer service, and will provide strategic leadership to staff.  This position is responsible for ensuring that all planning and organizing activities fully support the Sodexo Brand at all dining experiences in a respectful and appreciative manner.  Prior food service experience in a luxury resort and/or healthcare environment retail and upscale dining is desired.  A Dietary Manager Certification (CDM) or equivalent is also preferred.  Skillsets: - Working knowledge of HACCP protocols for regulatory compliance- Food production, catering, and retail management experience- Hands on skills with inventory management, on-line ordering- Ability to train & develop employees-  Directs all contract services.- Oversees management/administrative team who are responsible for special functions, cash control and payroll.- Customer and client satisfaction- Drives growth- Financial Experience creating and developing menus with pricing- Sodexo Culinary Standards; recipe compliance and food quality- Labor and food cost controls and complianceEmployees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference.  Sodexo is seeking an experienced General Manager 4 - Food to leaddaily operations for our food team at MedStar Washington Hospital Center located in Washington, DC  MedStar Health is a not-for-profit health system dedicated to caring for people in Maryland and the Washington, D.C., region, while advancing the practice of medicine through education, innovation and research. MedStar is recognized regionally and nationally for excellence in medical care.  MedStar Health’s patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service.This is a 900 bed hospital where the GM will lead the entire Food & Nutrition operations including patient meal services, retail, doctors loung and catering. Strong Operations, Finance, Patient, Retail, and Client Relations are essential for success in this role. A true committment to Nursing Relationships and the Patient Experience is needed. Staff development, engagement, and understanding of regulatory compliance in DC a plus.   Learn more aboutMedstar Harbor Hospital Here Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has General Manager Food & Nutrition leadership experience in a healthcare environment- has experience managing in an union environment- has outstanding client relationship skills and strong financial acumen.- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.   Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.

As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. *$5,000 SIGN ON BONUS AND COMPETITVE SALARY!* Sodexo is seeking a General Manager 4 for Beaufort Memorial Hospital located in Beaufort, SC. Beaufort Memorial Hospital is a licensed 201 bed modern facility located in Beaufort, SC. Beaufort is a city on Port Royal Island, one of South Carolina’s coastal Sea Islands. It’s known for its antebellum mansions, especially in the downtown historic district. A short drive away from beautiful Hilton Head Island and Savannah, GA! The General Manager will be responsible for department financials and daily operations of one location in addition to on-site patient services, retail cafe, and catering.  This position will support 3 salaried managers and 50 frontline associates. *Typical Schedule Monday-Friday* (based on business needs) If you have a background in food servicemanagement in a healthcare setting, you are encouraged to apply now!   Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.Learn more about Sodexo’s Benefits  We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.Keywords:  General Manager, Expressly For You, Patient Satisfaction, Press Ganey, Director of Dietary Services, #LI

Are you motivated to make a difference? Are you energized by providing great customer service?Sodexo is currently seeking a General Manager 4- Food to join our Government Services team at Marine Corps Base Camp Pendleton in Oceanside, California.  The General Manager will report directly to the District Manager and will be responsible for day-to-day oversight of all operations for this medium volume Mess Hall.  More about Camp Pendleton: Marine Corps Base Camp Pendleton, the Corps' largest West Coast expeditionary training facility, encompasses more than 125,000 acres of Southern California terrain.  Located approximately 38 miles from downtown San Diego in North County and 82 miles south of Los Angeles, Camp Pendleton has been the largest employer in North San Diego County for more than 60 years.  Camp Pendleton is one of the Department of Defense's busiest installations and offers a broad spectrum of training facilities for many active and reserve Marine, Army, and Navy units, as well as national, state and local agencies. The Base is home to the I Marine Expeditionary Force, 1st Marine Division, 1st Marine Logistics Group and many tenant units, including Marine Corps Installations-West, 1st Marine Raider Battalion, Wounded Warrior Battalion-West, Marine Corps Air Station Camp Pendleton, Marine Aircraft Group 39, Marine Corps Tactical Systems Support Activity, Marine Corps Recruit Depot San Diego's Weapons & Field Training Battalion, Marine Corps and Army Reserve Forces, the Navy's Assault Craft Unit 5, a Naval Hospital and 1st Dental Battalion.  The coastal and mountain terrain support a variety of military training. The successful candidate will:- Have  3-5 years operational management experience in a high-volume food service dining environment.- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference– quality and presentation of food – customer service –- Be SERVICE focused– including providing excellent customer service in a welcoming dining environment.- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- will be innovative every day; and / or- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.  Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.