Job Listings

We are SodexoMagic!Use your passion for service to create a positive impact and make a difference in the communities we serve! In 2006, Sodexo, Inc. joined forces with Magic Johnson Enterprises which resulted in a joint venture called SodexoMagic. By leveraging the power of business entrepreneur and NBA all-star, Earvin “Magic” Johnson’s brand with Sodexo’s extensive portfolio of quality-of-life offerings, SodexoMagic effectively provides flexible, innovative, and comprehensive service solutions that have a broad consumer appeal to the marketplace. This strategic alliance, 51% owned by Earvin “Magic“ Johnson and 49% owned by Sodexo, Inc., allows for an unrivaled partnership in providing creative dining and facilities management solutions. At SodexoMagic, we sustain and empower...

Success is yours when you collaborate and work hard in our team-based culture. **Relocation Assistance is Available** Sodexo is seeking an Executive Chef at Eastern New Mexico University located in Portales, New Mexico. The Executive Chef will oversee all aspects of our food service operation at Eastern New Mexico University, which consist of resident dining, retail, catering and concessions. Eastern New Mexico University is a public university with a main campus in Portales, New Mexico.  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop...

Is a passion for helping people and attention to detail are the hallmarks of your success? Join a team where you can make a difference. Sodexo is seeking an Executive Chef 2 for Clara Mass Medical Center, a 465 bed Acute Care Hospital located in Belleville, NJ.   The Executive Chef 2 is a highly visible culinary role. The Executive Chef 2 will direct and participate in all of the retail, catering, patient meals, and food production processes at the unit. The successful candidate will have exceptional culinary management experience, a proven track record with creative and current culinary trends, high end catering experience as well as excellent leadership, communication and customer service skills. Learn more about Clara Maass Medical Center at Clara Maass Medical Center |...

Do you strive to create amazing culinary experiences? Join the Sodexo Team! Sodexo has an exciting career opportunity for an Executive Chef 2 at our longstanding university dining account at Linfield University in McMinnville, OR – less than an hour from Portland. Sodexo Dining at Linfield  brings innovation to serve 1100 students through our Campus dining including Resident Dining Hall, Food Retail Concepts.  This Executive Chef will also be primary culinarian for high level Catering!  Linfield College is a private undergraduate Institute in a beautiful setting outside Portland, hosting an excellent sports program and home of International Pinot Noir Festival. Are you the experienced culinary leader we’re seeking? The Executive Chef will manage a large kitchen, manage food...

Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef at Howard University in Washington, DC. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation, and workplace safety standard compliance; and/or - have a working knowledge of automated food inventory, ordering, production, and management systems.   Is this opportunity right for you? We are looking for candidates who...

Sodexo is #NowHiring our Executive Chef 2 for the Atlanta Braves Training Camp in Venice, FL.Our successful candidate will work days typically, with the ability to manage the evening shifts and weekends especially during Spring Training. Our Leader will have a comprehensive knowledge of Latin Food with a focus on Dominican and sports performance cuisine.   The successful candidate will:- Interacts professionally with Major League Baseball Players, management and staff- Bilingual Spanish - English is preferred- Manage Sports Nutrition for our team's success- Ensure food safety, sanitation and workplace safety standard compliance - Develop and motivate team members to produce sports focused culinary innovations- Be responsible for purchasing, menu innovation, inventory, food...

Sodexo Universities is looking for an Executive Chef 2 to join our team at Washington University in St. Louis, Missouri. The Executive Chef will be responsible for providing culinary leadership for the campus. This position will report the General Manager and will oversee the culinary operation for the dining hall and retail locations, including promotions such as monthly LTOs. The Chef will also provide upscale catering events for events in the President's home.  The food is the centerpiece at this account.  Food must be creative, innovative and presented well in all areas of service.  The successful candidate will: be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;ensure Sodexo Culinary standards including recipe...

You want high visibility, challenging opportunities and a rewarding environment.  Sodexo's Campus Segment is hiring an Executive Chef 2 for Colleges of Fenway in Boston, MA. The Executive Chef will provide culinary leadership within a large sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  The Colleges of Fenway, a consortium that encompasses 3 universities, MassArt, Mass College of Pharmacy and Heath Services, and Wentworth University is seeking a talented, innovative and passionate culinarian that will lead the dining services program. The ideal candidate will posses strong leadership characteristics in labor, food cost, and...

Calling all passionate, food-focused culinary experts! We have an exhilarating opportunity waiting for you in Campus Dining. We are seeking a Catering Executive Chef to lead our Catering kitchen and take our Catering experiences to new heights!*Relocation Assistance Available* Sodexo is seeking an engaged and innovative Catering Executive Chef 2 for The University of Alabama Birmingham (UAB) located in Birmingham, Al. UAB is an urban college campus that cares about its students, faculty, and community. UAB is an internationally renowned and the first Health Promoting University in the United States.  UAB has an enrollment of over 20,000 students gaining education and personal development. Our campus dining program includes multiple retail outlets, high-end catering, and residential...

Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. ***Relocation Assistance Available*** Sodexo is seeking an Executive Chef for Arizona Western College located in Yuma, AZ. The Executive Chef will be responsible for the day to day operations to include culinary, retail and catering. More than 300 students reside on our main campus, and we field 7 competitive athletic teams. Our students participate in over 50 campus clubs, and we are home to a challenging Honors Program and curriculum, and a world-class International Program, representing 30 countries from around the globe. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food...