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Search Results Page 36 of 89

Job Locations US-MO-Maryville
Take a fresh look at your future!! RELOCATION ASSISTANCE IS AVAILABLE FOR THIS OPPORTUNITY! Sodexo is seeking an Executive Chef to support the Universities Dining segment at Northwest Missouri State University. Established in 1905, Northwest Missouri State University is a state-assisted, comprehensive four-year regional university accredited by the Higher Learning Commission (HLC). It offers a broad range of undergraduate and selected graduate programs on its Maryville campus as well as its Northwest-Kansas City location at the Northland Innovation Center and through Northwest Online. The Executive Chef will be responsible for all innovative menu concepts, platforms and partnerships, will oversee the culinary team which includes over100 full time employees, student team members and collaborative work on campus.  The position reports to the General Manager and has daily client interaction. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Northwest Missouri State University at https://www.nwmissouri.edu/ At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Not the job for you? We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
923363
Category
Culinary
Job Locations US-NY-POTSDAM
We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you!Relocation is available! $5000 sign on bonusApply today! Sodexo is seeking an experienced Executive Chef 3 for Clarkson University located in Potsdam, NY. The Lead Executive Chef will be involved in all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional. Our Lead Executive Chef oversees our board operation, catering, and retail operations. Candidates with fine dinning and catering experience. Seeking candidates with a proven track record for developing, leading, and engaging culinary teams. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of qualifying association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- fine dinning experience- develop menus and manage inventory;- have high expectations for customer service and quality of food;- catering experience- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of DRIVE is preferredThe ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.   Are you ready to start your Sodexo career? Apply now!
System ID
882629
Category
Culinary
Job Locations US-MD-Baltimore
We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you! *$5,000 Sign on bonus* *Relocation Assistance Available* **MUST BE CEC CERTIFIED** Sodexo is seeking an experienced Campus Executive Chef in the Greater Baltimore area.  The Certified Executive Chef will be involved in all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional. Our Executive Chef oversees out board operation, catering, concessions, and retail operations. Seeking candidates with a proven track record for developing, leading, and engaging culinary teams. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of qualifying association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of DRIVE is preferredThe ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. 
System ID
927910
Category
Culinary
Job Locations US-MA-BOSTON
As chefs, we have the power to influence lives through the power of food. $10,000 sign on bonus Sodexo is seeking an Executive Chef 4 for Brigham and Women’s Hospital located in Boston, MA.  Brigham and Women’s Hospital is a world-class academic medical center serving patients from New England, across the United States and from 120 countries around the world. The facility is a major teaching hospital for Harvard Medical School and an international leader in virtually every area of medicine. U.S. News & World Report ranks Brigham and Women’s Hospital among the best hospitals in many specialty areas, including cancer, cardiology and heart surgery, diabetes, endocrine disorders, ear, nose and throat, gastroenterology, and GI surgery as well as pulmonology.  The Executive Chef will oversee catering, concessions, retail operations,food production, including menu planning, purchasing, ordering, inventory food preparation, post meal analysis and record keeping. The Executive Chef supports the catering operations and works closely with the Director of Catering.This position will be part of a dynamic culinary team, providing growth opportunities with support and mentoring from a seasoned culinary leader. Key Duties:- Manage food costing, controls, and compliance.- Responsible for the production and plating process for all patient meals.- Develop menus and manage inventory.- Oversees quality control, have high expectations for customer service and quality of food.- Represents the Food Service Department in the role of culinary subject matter expert.- Ensure employees have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines.- Establish operating standards, implements, and maintains Sodexo and branded concepts standards, creates quality improvements, and communicates them to employees- Ensure compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. HACCP, quality assurance, safety, operations, personnel, SoSafe and EcoSure).- Responsible for culinary staff development and ongoing education. Training other chefs/staff on culinary skills through day-to-day trainings as well the use of Culinary Foundations trainings and standards, and serves as technical expert.- Maintain and develop client relationships and client satisfaction for all aspects of food production to ensure account retention. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.  
System ID
928877
Category
Culinary
Job Locations US-TN-CHATTANOOGA
Craft Your Career! *COMPETITIVE PAY* Sodexo is seeking a Executive Chef 4 for Erlanger Main in Chattanooga, TN. Erlanger Baroness Hospital, is a 688 bed tertiary referral hospital and Level 1 Trauma Center serving a region of East Tennessee, North Georgia, North Alabama and western North Carolina. The Executive Chef will support (3) Executive Chef 2's and (1) Executive Chef 1 and be responsible for all back of the house operations in retail, catering and patient services.  This position will support all 4 locations in the Erlanger Health System, the largest being Erlanger Baroness. If you have a strong culinary background and are experienced delivering consistent high quality food, you are encouraged to apply now!  **Typical Schedule: Monday-Friday** The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Learn more about Erlanger Medical Center at https://www.erlanger.org Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. Keywords:  General Manager, Expressly For You, Patient Satisfaction, Press Gan
System ID
929756
Category
Culinary
Job Locations US-VA-SALEM | US-VA-SALEM
Sodexo is seeking (2) experienced culinarians for an Executive ChefRegional Operations Support Manager to support hospital accounts in the Southwestern Virginia market.Travel will be between Salem, Blacksburg, Pulaski and Low Moor Virginia  *ALL TRAVEL EXPENSES PAID PLUS A COMPETITIVE SALARY**Great for those who like challenges within various environments* Perfect opportunity to come onboard quickly and find a permanent position! This position is full time but temporary and can last for up to or longer than 18 months. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements
System ID
847684
Category
General Management
Job Locations US-NC-CARY
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo Senior Living is seeking a Food Operations Manager 2 to support our Senior Living account at Searstone Retirement Community in Cary, NC.  We're looking for a high energy leader who will supervise the upscale dining room staff and service operations with a fine dining flair, We are looking for a experienced manager with a background in an upscale to fine dining restaurant or community.  Polished steps of service, and a background in wine are preferred.  This position contributes to account revenue and operating profit contribution through the implementation of services and program that exceed client and customer expectations. This is a great quality of life role, typically working rotating weekends, no late nights!   The successful candidate will:- lead operations in a upscale, fine dining level dining room. - Ensures that employees demonstrate an active customer hospitality and service orientation toward customers and clients and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate company resource when necessary.- Ensures employees have appropriate equipment, inventory and resources to perform their jobs to meet goals and deadlines and ensures that dining room is clean, neat, and organized and is fully stocked with all needed items, including silverware, condiments and replenishments of product at all times.- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards and provides positive and constructive feedback to employees in order to reward, coach, correct and motivate.- Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with Sodexo safety and loss prevention programs and with standards and procedures for the handling and storage of hazardous materials and/or waste and complies with all government regulations. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement, leadership skills, as well as previous management experience and the ability to work collaboratively; - exhibit superior leadership, strong communication skills in both written and verbal, as well as business and financial acumen;- are able to build strong relationships with clients, - provide creative and innovative programs and cost saving options;- have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - exhibit flexibility to take on additional responsibilities as neededEmployees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
System ID
917754
Category
Food Service
Job Locations US-CA-CARLSBAD
Are you looking for a new rewarding role?  Do you have experience working in a manufacturing or production environment?  If you answered YES to all these questions, this role is for you! Sodexo is seeking an Executive Director of Facilities Operations for a biotech client in Carlsbad, CA.  This position supports this progressive organization by providing leadership for our Facilities teams in delivering safe, sanitary, and innovative services to our customers. Are You the One? Our clients depend on your expertise to help them to optimize their business. If you are a Strategic Director of Facilities Operations with the ability to develop innovative technical solutions while successfully managing key performance indicators to drive strong business results, this may be the opportunity for you!  Key Responsibilities:- Serve as the main point of contact for client communication and field all client requests- Leads or directs facilities maintenance operations at the client’s site- Delivery of strategic and operational objectives by reducing facility costs, improving productivity, revenue-generating capacity, and image of the entire organization- Contract negotiations- Oversee third-party contractors in lab services which is not limited to asset management and instrument calibration- Oversight of multiple building operations in a specific area within the Region- Approximately 25% of travel is requiredIs this opportunity right for you? We are looking for candidates who have:- Proficient computer skills, including MS Excel, MS PowerPoint, MS Outlook, MAXIMO, and SAP- 5 + years' management experience in hands-on operational roles within an industrial or manufacturing environment- Experience with asset management and instrument calibration in a biotech manufacturing environment (both GxP AND non-GxP)- Ability to promote good working relationships with the management team, frontline team members, and the client- Active participant who is self-motivated, and always demonstrates a positive & professional demeanor- Proven leader and has led a team of managers to become a high-performing team- Excellent planning/organizing skills, ability to communicate at all levels of the organization- Excellent analytical skills, comfortable presenting information to large groups- Attention to detail- The ability to effectively prioritize work with competing priorities- Ability to manage complex, multi-discipline projects involving multiple locations- Can demonstrate large operational improvements in production processes, equipment, operating procedures, and working conditions to successfully achieve positive results- Ensure proper data management and accurate client invoicing Sodexo offers a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, and Senior Living locations across the United States. Continue your search for Facilities Management jobs. Working for Sodexo:How far will your ambition, talent, and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring, and career growth opportunities. Make an Immediate Impact.Sodexo is the North American leader in Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which delivers tangible outcomes.  Our client portfolio spans multiple markets across the nation, including education, corporate services, health care, and government services, which means we can offer a career full of variety, challenges, and tremendous growth opportunities. Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing, and/or vaccine requirements.  You will be required to have the COVID-19 vaccine to work at this location.
System ID
898168
Category
Facilities
Job Locations US-MA-WOODS HOLE
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  This is a year round position! Sodexo has a wonderful opportunity for an Executive Chef on Cape Cod at Marine Biological Laboratory. Marine Biological Laboratory is an international center for research and education in biology, biomedicine and ecology. Founded in Woods Hole, Massachusetts, in 1888, the MBL is a private, nonprofit institution. Surrounded by the beauty of Woods Hole, a quaint village and harbor with fishing and pleasure craft, locally owned shops and friendly people. Marine Biological Laboratory host a great deal of conferences, meetings and workshops from September to May each year. Come enjoy the Cape all year at this high volume conference account with retail and catering services as well. Focus and attention to service details are very important for our clients and customers at this account. This is a year round position! The Executive Chef will be involved in all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional.  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.  
System ID
847375
Category
Culinary
Job Locations US-UT-Lewiston
Are you an innovative leader who wants high visibility, challenging opportunities, and a rewarding environment?  Sodexo is seeking a Facilities / Engineering Manager 2 to work with a large consumer goods manufacturing site located in Lewiston, Utah. The Facilities / Engineering Manager 2 is responsible for directing facilities maintenance operations of building(s) and property at a single unit. The Facilities / Engineering Manager 2  manages the preventative maintenance and reactive repair of skilled trades, e.g., HVAC, plumbing, electrical, utilities; and manages the hiring, training and supervision of staff, professionals and management.  The Facilities / Engineering Manager 2  manages a safe and efficient working environment, essential to the performance of the business.  The Facilities / Engineering Manager 2 may oversee  construction work and often manages other core Sodexo services, and/or logistics of business/operations services, e.g., grounds keeping, laundry, food, security, inventory, mail, concierge services. Are You the One? This is a very demanding, fast-paced facilities and capital project management position, working with both in-house staff and subcontractors on a variety of facilities maintenance and project management activities. Strong project management skills and building maintenance operational knowledge and experience skills are required, along with strategic facilities operational planning and response.  Key Responsibilities:- This position will manage multiple functions of building operations and maintenance for the facility, with knowledge of mechanical, HVAC, structural, architectural, landscape and energy management/sustainability, custodial, electrical, environmental & safety, and financials;- develop and maintain positive client relationships;- able to conduct client meetings on unresolved facility issues and communicate results;- able to manage and coach staff along with service providers to deliver excellent service levels within budget;- research and implement new processes and technology;- understanding management of capital projects.- Original Covid vaccination is required, boosters are not required.   Is this opportunity right for you? We are looking for candidates who have: - A proven track record of successful Facilities Management leadership experience as demonstrated by articulated results and accomplishments;- 5+ years of industry experience preferably in a facilities setting;- a strong technical knowledge of the following: mechanical, electrical, plumbing, HVAC;- exceptional customer service, relationship building, and communication skills;- experience working with outside vendors and subcontractors;- strong leadership skills with a focus on staff development and team building;- strong financial acumen and budget management experience.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare and Senior Living locations across the United States. Continue your search for Facilities Management jobs.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality-of-Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes.  
System ID
923534
Category
Facilities