Job Listings

Sodexo is seeking an Accountant for the Segment Support - Health Care and Seniors Accounting in our Financial Share Service office in Cheektowaga, NY.  We need a natural problem-solver, who thrives on challenges. Who enjoys a high energy, fast paced environment.

Sodexo is seeking a Accountant in the Segment Support, Contract Management Department at the Finance Shared Services office in Buffalo, NY.

Sodexo is seeking an Accounting Analyst positions for InReach who will work with the Senior Manager of Accounting and other team members to ensure the completeness and accuracy of the monthly financials. This is a hybrid role in Cheektowaga New York. 

Sodexo is seeking an Accounting Analyst for the Segment Support, InReach in the Financial Shared Service office in Cheektowaga, NY.  We need a natural problem-solver, who thrives on challenges. Who enjoys a high energy, fast paced environment.

Sodexo is seeking a Registered Dietitian for a full-time inpatient position with Brown University Health at Saint Anne’s Hospital, a 200-bed acute care hospital in Fall River, MA. In this role, you will primarily cover critical care and telemetry.

Sodexo is currently searching for an Administrative Assistant 2 to join our Tax Department at our Financial Shared Service office in Cheektowaga, NY. 

Sodexo Live! is looking to add a strong Aviation Lounges Director of Health and Safety to our executive team.  The Director of Health and Safety for Sodexo Live!- Airport Lounges, North America, is responsible for the strategic leadership and execution of health and safety initiatives across all airport lounges. This role ensures compliance with food safety regulations and occupational safety standards to protect employees, guests, and company assets. The director develops and maintains policies, conducts risk assessments, leads training efforts, and fosters a culture of continuous improvement in safety practices. They work closely with operations and culinary leadership and external agencies to ensure regulatory compliance, incident prevention, and emergency preparedness.  The right...

Sodexo Live!'s Airline Lounge Segment has an exciting opportunity for a seasoned Executive Chef to join the elite team of professionals who will operate the American Airlines Admirals Lounge at Philadelphia International Airport in Philadelphia, PA.  We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal Executive Chef candidate will have an eclectic menu knowledge and upscale to fine-dining experience, with a strong background in high volume catering and events execution. This is a hands-on Chef role requiring previous experience managing upscale food production.  High volume, scratch kitchen background from Hotels or Restaurants is...

Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Executive Chef to join the elite team of professionals who will operate the Virgin Atlantic Clubhouse Lounge at Dulles International Airport in Dulles, VA.  We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis. The ideal Executive Chef candidate will have an eclectic menu knowledge and fine-dining a la carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production.

Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Executive Chef to join the elite team of professionals who will operate the Virgin Atlantic Clubhouse Lounge at Dulles International Airport in Dulles, VA.  We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis. The ideal Executive Chef candidate will have an eclectic menu knowledge and fine-dining a la carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production.