Sodexo's Airline Lounge Segment has an exciting opportunity for a General Manager to join the elite team of professionals who will operate the Qantas Airlines Lounges at LAX in Los Angeles, CA. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal manager candidate will have eclectic menu knowledge and upscale a la carte experience. This is a hands-on manager role requiring previous experience managing upscale food production.
Sodexo Live! is seeking a General Manager for our Qantas Airlines Lounge in Honolulu International Airport (HNL). Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! This position is a fantastic quality of life role, with essentially no night shifts. Excellent salary, bonus, and benefits available first day!
Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at SEATAC International Airport in Seattle, WA. We are seeking a talented individual who will commit to the challenges of creating and delivering a upscale experience within a thoughtfully designed travel oasis. The ideal candidate will have an eclectic menu knowledge and upscale experience, with a strong background in high volume catering and events execution. This is a hands-on Chef role requiring previous experience managing upscale food production. Strong line lead experience will be considered from a recognized concept as well. This is a full time, hourly position with room to grow! Excellent...
Sodexo Live!'s Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager at our Gameway Lounge in MSP International Airport in Minneapolis, MN. The Food and Beverage Operations Manager will have oversight of food and beverage program, including food prep/cooks, bartenders, and food attendants. As Food and Beverage Manager, you will be responsible for the club(s)/lounge operations including, culinary standards ordering product, inventory, food and beverage (bar) program training, and financial reporting. The ideal candidate will have prior experience with culinary training, monitoring service and complying with Sodexo and our airline client's standards of service. Oversight for foh, bar, and back of house. We are seeking individuals with strong...
System ID
989248
Category
Food Service
Company : Segment Desc
AIRLINE LOUNGES
On-Site
Job Locations
US-NY-New York City | US-FL-Miami | US-GA-Atlanta
Sodexo Live! Airport Lounges, North America is seeking a Service and Training Director of Premium Experiences supporting our portfolio of exclusive first-class lounges. This manager will be a hands-on leader, working during peak service hours and have the flexibility to travel (approximately 80%) across the country, as needed. As the Service and Training Director, you will be responsible for developing and facilitating hands on training for the Sodexo Live! Airport Lounges frontline and managers in premium lounges, as directed by the Vice President of Premium Services. Ideal candidates will be comfortable leading and working in service and possess exemplary experience in: operational and people development, developing training guidelines and implementation, creating and...
Sodexo Live! Airline Lounges is hiring a Segment Finance Director. This position is a remote based position, and we are looking for someone based in the midwest or east coast living near a major airport. Travel for this role is estimated at about 20%. The Segment Finance Director – Airline Lounges is a senior finance leader responsible for developing, driving, and executing the financial strategy for a complex, multi-location portfolio of airport lounge operations. This role provides financial leadership, influence, and partnership across control, planning, financial analysis, project management, training, risk mitigation, contract mobilization, contract management, and accounting. The Director II of Finance ensures complete knowledge of monthly and long-term financial results...
Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the American Express Centurion Lounge at Hartsfield Jackson International Airport in Atlanta, GA. We are seeking a talented individual who will commit to the challenges of creating and delivering a upscale experience within a thoughtfully designed travel oasis. The ideal candidate will have an eclectic menu knowledge and upscale experience, with a strong background in high volume catering and events execution. This is a hands-on Chef role requiring previous experience managing upscale food production in a high volume, fast paced environment.
SodexoMagic is seeking an Airport LoungeGeneral Manager for a prestigious private airport lounge at Orlando International Airport (MCO). Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients...
Grow your career and lead a team that shares your passion for making a difference! RELOCATION ASSISTANCE AVAILABLE! Sodexo's Campus Segment is seeking an experienced and innovative District Executive Chef to support six schools in the Boston metro area within our Campus Segment. As the Area Executive Chef, you will oversee culinary operations across multiple university accounts, driving innovation, consistency, and excellence in resident dining, retail, concessions, and catering. You will elevate the student dining experience by implementing current campus dining trends, supporting menu development, leading culinary training, and ensuring adherence to Sodexo’s culinary and safety standards. This is a hands-on leadership role requiring strong culinary expertise, high-volume...
Sodexo is seeking an experienced Area Executive Chef to support a Campus District covering South and North Dakota accounts with potential for future growth. This candidate should live in Sioux Falls area. This role provides high culinary leadership across multiple accounts, offering expertise in menu development, sales presentation support, and operational strength to District and Area teams. This position is 70% travel based. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
