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Sodexo's Airline Lounge Segment has an exciting opportunity for a General Manager to join the elite team of professionals who will operate the United Club Lounge, at Minneapolis ST. Paul International Airport in ST. Paul, MN. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal manager candidate will have eclectic menu knowledge and upscale a la carte experience. This is a hands-on manager role requiring previous experience managing upscale food production.
Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned General Manager join the elite team of professionals who will operate the United Club Lounge, at LaGuardia International Airport in Flushing, NY. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal manager candidate will have eclectic menu knowledge and upscale a la carte experience. This is a hands-on manager role requiring previous experience managing upscale food production.
Sodexo Live!'s Airport Lounge Segment is seeking a General Manager for our premium client, British Airways Lounge at Logan International Airport in Boston, MA. Our premium lounges are dedicated space for elite passengers to relax, rejuvenate and enjoy food from the buffet or order beverages from the full-service bar. We are seeking a dynamic and energetic manager who is focused on elevating guest experience. As the General Manager of the British Airways Lounge, you will have responsibility for daily operations and service staff including food and beverage operations managers, supervisors, bartenders and appearance care (custodial staff) for this club that serves their passengers daily.. This is a hands-on management role and will be very active in daily service operations. The...
Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the American Airlines Admirals Lounges at Philadelphia International Airport in Philadelphia, PA. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal Chef candidate will have an eclectic menu knowledge and upscale to fine-dining experience, with a strong background in high volume and events execution. This is a hands-on Chef role requiring previous experience managing upscale food production. High volume, scratch kitchen background from Hotels or Restaurants is preferred. Excellent quality...
Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Virgin Airlines 1st Class Clubhouse at Harvey Milk International Airport in San Francisco, CA. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal Chef candidate will have an eclectic menu knowledge and upscale to fine-dining experience, with a strong background in high volume catering and events execution. This is a hands-on Chef role requiring previous experience managing upscale food production. High volume, scratch kitchen background from Hotels or Restaurants is...
Sodexo's Airline Lounge Segment has an exciting opportunity for a Maintenance Technician to join the elite team of professionals who operate the American Express Centurion Lounge at LAX in Los Angeles, CA. We are seeking a skilled and reliable maintaince manager to perform general repairs and maintenance such as handyperson tasks on lounge fixtures, repairs, leaks, basic repairs or replacement of light fixtures, replacing bulbs. Duties would include paint touchup, basic plumbing(leaking taps). Placing signage and small equipment, moving equipment and cleaning technical areas. This is a salaried position, with full benefits, 401k, 3 weeks paid vacation, and more!
Sodexo Live's! Airport Lounge Segment has an exciting opportunity for a Food Operations Assistant Manager at the Virgin Atlantic Clubhouse at JFK International Airport in Jamaica, NY. You will have oversight of a staff of hourly employees in a shift including supervisors, bartenders, food attendants and custodial staff. As lead manager, you will be responsible for the club(s)/lounge operations including labor cost management, scheduling, ordering product, inventory, training, service standards, financial reporting, guest and client interaction. The ideal candidate will have prior experience with hiring, training and scheduling staff; monitoring service and complying with Sodexo and our airline client's standards of service. Oversight for both front and back of house, in addition to...
Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned General Manager join the elite team of professionals who will operate the United Club Lounge in Santa Rita, Guam! We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal manager candidate will have eclectic menu knowledge and upscale a la carte experience. This is a hands-on manager role requiring previous experience managing upscale food production.
Are you looking for a highly visible, challenging opportunity, in a fast-paced rewarding environment? Sodexo is seeking a Senior Manager level culinarian for our Regional Deployment Chef position for our Airline Lounge Business Segment. This position is virtual and will office from your home with the preferred candidate residing in the midwest or east coast area with access to a major airport. The Regional Deployment Chef will focus on culinary excellence, innovation, and the experience to support operational excellence. This position reports into the Culinary Director and will leverage their strong culinary and operational skills to partner with key stakeholders (culinary, marketing, concept development, innovation, procurement, risk management, operations, and human resources) to...
Sodexo is seeking an Area Clinical Nutrition Manager for Ohio. This position will primarily cover the Cleveland area but could travel to any Sodexo location in Ohio. The Registered Dietitian in this position can expect a lot of variety in their work! You will cross-cover for vacancies or time off in inpatient, outpatient, and community settings, as well as in clinical leadership roles. You will also work on policies, regulations, and survey preparation. This is a hybrid role with a home office traveling at least 60% of the time. All travel expenses are reimbursed. Reimbursement for AND dues, state licensure fees, and CDR renewalThree weeks of vacation, eight holidays, and three personal days paid each yearReimbursement for continuing education eventsCareer advancement...