Lifesaving technology, powered by you. Your expertise impacts the lives of others. Sodexo is seeking an experienced Biomedical Equipment Technician for Nemours Alfred I. duPont Hospital for Children located in Wilmington, Delaware. The ideal candidate will have: - experience and capability to service and calibrate biomedical/clinical technology equipment;- experience in a health care setting;- proactive thinking skills and troubleshooting/repair competency;- experience developing procedures;- strong administrative and customer service skills. Is this opportunity right for you? Working in Healthcare Technology Management for Sodexo, you will partner with our Healthcare clients to manage their clinical technology needs. Together, we provide leadership and expertise for their business, patients, residents and the staff who care for them. At Sodexo, we improve the Quality of Life of all those we serve. If you share these values, apply today! Learn more about Sodexo’s Benefits  Learn more about Nemours Alfred I. duPont Hospital for Childrenhttps://www.nemours.org/locations/wilmington-ai-dupont-childrens-hospital.html Not the job for you? At Sodexo, we have CTM positions at numerous client locations across the United States. Continue your search for CTM jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.

Sodexo is seeking a Biomedical Equipment Technician 1 located at the Phoenix Childrens Hospital in Phoenix AZ. Is this opportunity right for you? Working in Clinical Technology Management (CTM) for Sodexo, you will partner with our Healthcare clients to manage their clinical technology needs. Together, we provide leadership and expertise for their business, patients, residents and the staff who care for them. At Sodexo, we improve the Quality of Life of all those we serve. Key Responsibilities: At Sodexo, our CTM positions offer you the opportunity to expand your skills and grow your career.  Therefore, we are seeking solution-oriented candidates who excel at customer service with a proven success as a Biomedical Equipment Technician I (BMET). Sodexo’s BMET professionals have:  Formal training and preferred experience servicing clinical equipment- Experience in a healthcare facility or healthcare setting- Experience effectively repairing, maintaining and calibrating clinical devices such as: Infusion pumps, Defibrillators, Patient Monitoring, Nurse-Call, Neonatal Warmers, and IV Pumps.- Proactive thinking skills to troubleshoot- Strong customer service skills; ability to provide world class service to healthcare customers The role will focus on customer needs and ensuring all CTM related functions are completed in a quality and timely manner to include medical device preventive and corrective maintenance and other related matters. Ideal candidate will have experience and training in biomedical equipment role and the capably to serve a wide variety of customer needs located in the Phoenix AZ area. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.   We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Are you ready to start your Sodexo career? Apply now!

Precise. Reliable. Powerful. Join a team as innovative as the technology we manage.  Sodexo Clinical Technology Management seeks a Biomedical Equipment Technician 2 for Peterson Regional Medical Center, a 124 bed facility with 4 clinics.  Driving will be required in this role as clinics are as close as 2 miles and as far as 20 miles.  Account is located in Kerrville, TX approximately 60 miles from San Antonio, TX.   The main role of the position will be to ensure all medical equipment is maintained in a quality and timely manner. As a team member working within Sodexo Clinical Technology Management (CTM), you will partner with our Healthcare clients to manage their medical equipment technology needs.   Travel to various sites within the Hospital System will be required.  BMET will be required to have a current drivers' license in good standing. Sodexo’s Biomedical Equipment Technicians have: - familiar with repairing, maintaining and calibrating medical devices independently; - experience in a hospital or healthcare setting; - ability to make decisions regarding troubleshooting and repairing medical devices; - excellent communication, customer service and time management skills; - leadership capabilities to be client facing and train other BMET as needed;Learn more about Sodexo’s Benefits  Learn more about this facility at https://www.wyckoffhospital.org/  Not the job for you? At Sodexo, we have CTM positions at numerous client locations across the United States. Continue your search for CTM jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.

  Precise. Reliable. Powerful. Join a team as innovative as the technology we manage.  Sodexo Clinical Technology Management seeks a Biomedical Equipment 2 for PIH Health System located in Greater Los Angeles area. The main role of the position will be to ensure all medical equipment is maintained in a quality and timely manner. As a team member working within Sodexo Clinical Technology Management (CTM), you will partner with our Healthcare clients to manage their medical equipment technology needs. Sodexo’s Biomedical Equipment Technicians have: - 5-7 years of experience repairing, maintaining and calibrating medical devices independently; - experience in a hospital or healthcare setting; - ability to make decisions regarding troubleshooting and repairing medical devices; - excellent communication, customer service and time management skills; - leadership capabilities to be client facing and train other BMET as needed;- specific experience with the following medical devices or equipment: general biomedical and preferred experience and training with anesthesia and ventilators.Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we have CTM positions at numerous client locations across the United States. Continue your search for CTM jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.

Lifesaving technology, powered by you. Your expertise impacts the lives of others. Sodexo is seeking a Biomedical Equipment Technician 2 for Holy Family Memorial Hopsital in Manitowoc, WI. Holy Family Memorial is a 50 bed hopsital that has been recognized as the leader and largest provider of healthcare services in Manitowoc County. Our comprehensive network services include an inpatient and outpatient medical center, specialty and walk-in care, more than 15 clinics, a retail pharmacy, a medically based wellness center, a state-of-the-art rehab facility, and so much more.  The ideal candidate will be experienced with 3-5 years experience in dialysis and biomedical modalities perfoming reapir and maintenance activities including Preventative Maintenance activities and special projects. Must be able to work independent of supervision and as a team member. Professional in appearance, able to communicate at all levels.  Sodexo’s Biomedical Equipment Technicians have:  - experience repairing, maintaining and calibrating medical devices; - experience in a hospital or healthcare setting;- ability to make decisions regarding troubleshooting and repairing medical devices; - excellent communication, customer service and time management skills; - experience with a wide variety of medical equipment. Learn more about Holy Family by clicking here  Learn more about Sodexo’s Benefits  Not the job for you?At Sodexo, we have CTM positions at numerous client locations across the United States. Continue your search for CTM jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.

Put your innovative technical solutions to work to drive strong business results in Facilities/Engineering. Sodexo Energy & Resources has an exciting new opportunity for a talented Building Automation Systems & Controls Manager to support the portfolio of facilities operated by a Premier Global Energy Producer in Houston, TX, San Ramon, CA & Richmond, CA. The Reliability Engineer will be responsible for improving the maintenance plan to ensure reliability for all facility related assets. This Engineer will work with various internal and external groups to keep all critical equipment in excellent working conditions at all times. This role requires significant field level Building Automation/Management Systems (e.g. Metasys, Automated Logix) experience including both troubleshooting and data based continuous improvement leadership.   Responsibilities include, but not limited to; the ability to assess the risks and foresee any areas that need to be recalibrated, life cycle engineering, PM optimization and creation, site and equipment assessment, equipment turn over and commissioning. The client portfolio consists of 7 sites with hard services of 9MIL square feet under contract.  Ideal candidate will have excellent communication skills to develop and implement plans; experience working in a large plant operations and strong technical working knowledge in building systems. This position can office out of Houston, TX, San Ramon, CA, or Richmond, CA.  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care and Senior Living locations across the United States. Continue your search for Facilities Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. From the Gulf of Mexico to the Arctic Ocean and from the Pacific Coast to the Atlantic, Sodexo provides Quality of Life Services that support the needs of our clients in the Energy & Resources market segments, reinforcing client operations in both onshore and offshore environments. Our client portfolio spans multiple markets across the nation including education, corporate services, health care and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.

Sodexo is seeking a Business Improvement Analyst to join our Industrial Engineering Team! Sodexo Energy & Resources has an exciting new opportunity for a talented Business Improvement and CMMS (Maximo) Analyst to support, develop and implement data from CMMS (Maximo) to base decision making and processes then enable continuous improvement for the entire North American portfolio of a premier Global Energy producer in Houston, TX! The Business Improvement Analyst will develop temporary and permanent resource planning, productivity and business intelligence tools. This role supports process engineering efforts by supplying systems subject matter expertise and provide on-site assistance and relief to Business Improvement Managers as they deploy process change at assigned locationsKey Responsibilities: Develop Tools- must be an expert in CMMS (Maximo) platform;- understand current and emerging business intelligence technologies and provide subject matter expertise to BI managers during design phase of improvement projects;- develop resource planning, productivity, and business intelligence tools to support industrial engineering and continuous improvement initiatives at assigned locations to include process metrics, scorecards of operational performance;- provide user training on developed business intelligence tools or other continuous improvement data reports; and/or- support and conduct analysis to determine additional process improvement opportunities.Process Change Support- provide on-site assistance as leadership deploy process change at assigned locations; and/or- establish collaborative relationships with internal and client key stakeholders to ensure successful implementation of quality, sustainable changes.Typical Knowledge & Skills:- experience with process improvement projects and/or project management;- data and statistical analysis;- business intelligence tools, dashboard design;- technical proficiency: Enterprise Resource Planning systems, databases, advanced MS Excel, Tableau, MS SharePoint;- project management / strong organizational skills; and/or- continuous improvement, creative problem solving.Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care and Senior Living locations across the United States. Continue your search for Facilities Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. From the Gulf of Mexico to the Arctic Ocean and from the Pacific Coast to the Atlantic, Sodexo provides Quality of Life Services that support the needs of our clients in the Energy & Resources market segments, reinforcing client operations in both onshore and offshore environments. Our client portfolio spans multiple markets across the nation including education, corporate services, health care and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities. 

Success is yours when you collaborate and work hard in our team-based culture.Sodexo Government Services is seeking a dynamic, creative, and experienced Catering Manager 2 to fill a key leadership role in establishing and maintaining an exceptionally high level of catering execution for a high-profile account with a government agency located in Fort George Meade, MD.  Only the highest caliber individuals qualify for these selected positions.  Fort George Meade is located in Maryland, midway between the cities of Baltimore, Annapolis and Washington, DC.Position contingent upon obtaining a security clearance from the United States government based on a federal background investigation, which will include a polygraph. - Applicant must be a U.S. citizen.- Applicant must complete and submit the Standard Form (SF) 86. The successful candidate will:- have formal training in catering services, with particular emphasis on guest service, event planning, presentation, and event management;- raise the level of the catering experience to our customers; .- possess high volume, high profile Presidential-level catering experience with precise attention to detail and exceptional service;- continuously train staff on set-ups, food presentation, and different levels of service that can be offered;- have the ability to build and mentor a solid catering team who share the same level of commitment and passion to catering;- display quality presentation, customer service, and professionalism;- work with customers to plan and cost menus and generate the BEOs (banquet event orders) for all events;- manage all catered events from simple breakfast and lunch set-ups and deliveries to high-end, seated, plated and coursed lunches and dinners, to large picnic/buffet events for several thousand;- motivate, coach, mentor and develop frontline (hourly-paid), staff who are dedicated to the catering department;- increase catering sales using innovation, marketing and promotions; - assist in other areas of the food service operation when catering business is slower; and/or- track all catered events in the CaterTrax software system, which will encompass ordering and invoicing.  Is this opportunity right for you? We are looking for candidates who have:- a ServSafe certification;- a valid driver's license;- demonstrated knowledge of catering and catering logistics, casual and fine dining, and banquet management;- excellent event execution/planning skills, and is visionary regarding food presentation; - excellent client/customer, guest, and employee relations skills as well as stellar verbal and written communication skills;- the ability to work independently and collaboratively with managers, to execute the daily operational goals of the catering department through direct supervision of non-exempt/hourly employees, including hiring, orientating, scheduling, training, and developing employees;- ability to cost out and write menus for clients;- excellent time management skills and the drive to get the job done with excellence in a timely manner; - the foresight to anticipate problems that may affect customer experience and financial outcomes and the flexibility to quickly correct them with little or no impact to customer relations or the operation.Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Great Quality of Life with Independent Schools. No Weekends, Nights or Holidays!Tennessee has no state tax! ** RELOCATION ASSISTANCE IS AVAILABLE! ** Sodexo is seeking a Chef Manager for The McCallie School located in Chattanooga,Tennessee.  The McCallie School is a private Independent School that has day and boarding students.  This is a long term contract with a very strong client relationship.  We are seeking a proven culinarian who has a track record of managing team members, production, procurement, HACCP, training, hiring, Sodexo policy adherence as well as a passion and talent for all things food.  Prior Executive Chef experience required.  DRIVE system experience highly desirable. The successful candidate will:  - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation and workplace safety standard compliance; and/or - have working knowledge of automated food inventory, ordering, production and management systems.   Is this opportunity right for you? We are looking for candidates who have:  - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards; - strong coaching and employee development skills; and/or - have a passion for food and innovation.  Learn more about The McCallie School at https://www.mccallie.org/ Learn more about Sodexo’s Benefits    Not the job for you?  At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

As an aspiring Chef you want to enhance the lives of others. Sodexo is seeking a Chef Manager for Paul's Run Retirement Community located in Philadelphia, Pennsylvania.  Paul's Run is a large, upscale continuing care retirement . The Chef Manager will be responsible for daily operations of the Liberty Grille open to 200 independent living residents and guests.  Will report to the Executive Chef and manage 3 hourly employees.  The successful candidate will: - cook daily; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - strong food production/culinary skills;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- ability to coaching and train employees. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.