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*This position will require frequent travel* Sodexo has an exciting growth opportunity for an experienced Executive Chef. We are seeking an Area Executive Chef to support the Westcoast Region of Senior Living. In addition to helping the Western Region, the Area Executive Chef will assist the Wolff and Clearwater accounts. The Area Executive Chef will have administrative responsibility for staff training, scheduling, and menu planning. The Area Executive Chef will be responsible for improving food quality in the small external units, BOH operations to include but not limited to inventory, production, HAACP, safety and ordering and overseeing production and presentation of food. We are looking for candidates who will:- Train and mentor kitchen staff to higher standards- ensure Sodexo Culinary Standards (including recipe compliance and food quality)- manage food costing, controls, and compliance- have high expectations for customer service and quality of foodThe ideal candidate has:- a strong culinary background and Culinary Degree- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- previous experience working in a high volume facility- strong management skills- a focus on food safety/sanitation and physical safety (ServSafe certification is required)- excellent time management skills to travel and train employees in satellite locations Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit theSodexoNetwork with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G.
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This position will require frequent travel with overnight stays and will have a duration of up to 12 months with the ability to post to permanent roles during this time frame. The ideal candidate will reside in Denver area. Sodexo Healthcare has an exciting growth opportunity for an experienced Executive Chef. We are seeking an Area Executive Chef (Resource) to support the Colorado & Kansas Healthcare Markets primarily. The Area Executive Chef will have administrative responsibility for staff training, productivity review, Inventory/Cost Control and menu planning. The Area Executive Chef will be responsible for improving food quality within the units, BOH operations to include but not limited to inventory, production, HAACP, safety and ordering and overseeing production and presentation of food. We are looking for candidates who will:- Train and mentor kitchen staff to higher standards- ensure Sodexo Culinary Standards (including recipe compliance and food quality)- manage food costing, controls, and compliance- have high expectations for customer service and quality of foodThe ideal candidate has:- a strong culinary background and Culinary Degree- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- previous experience working in a high volume facility- strong management skills- a focus on food safety/sanitation and physical safety (ServSafe certification is required)- excellent time management skills to travel and train employees in satellite locations Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Please visit theSodexo Network with Us page and consider signing upfor our Career Connections eNewsletter.Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G.
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Sodexo is currently seeking an Area General Manager in Horsham, PA to support three major Sodexo clients between Pharmaceutical, Airline, and Manufacturing industries. The majority of the sites are located in PA with one site in NJ. This position is also the strategic coordinator for sites in Missouri, Virginia, Ohio, and Canada. The position entails oversite of all sites plus catering. Travel by car is required between PA and NJ. Units have strong teams in place with excellent client governance and partnership. Food forward approach was launched in headquarters building and now it needs to be rolled out to the other sites. There is currently a new cafe under construction, MicroMarkets, catering, pantry service in addition to the food forward cafe approach. This individual would be responsible for client relations and communication, developing Managers, handling HR issues, and leading service excellence priorities. If you have the following skillsets, then we would love to hear from you: - A hands-on approach- Prior total fiscal accountability including budget forecasting- Proven ability to control food and labor cost within the department- Strong leadership skills- Ability to successfully lead a team while fostering strong client and customer relationships- Ability to manage and execute multiple priorities, and will ideally have a project management experience
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Are you an experienced General Manager looking for a new challenge in contract management and/or corporate dining? Eastman Chemical is a global specialty chemical manufacturer in Kingsport, TN and Sodexo is seeking an Area General Manager to oversee all food service operations for several cafes and catering sites in this corporate dining environment. This position has direct responsibility for Safety, Wellness and Financial performance. The ideal candidate has a proven history of success in managing managers, achieving results, and growing the business. We also provide a high volume of catering services for this account. Experience in multi-site cafe operations and catering sales is required. This position will oversee 6 managers and 65+ hourly employees. Experience managing managers is a must!!! The ideal candidate will possess excellent leadership skills with a focus on strong financial acumen, cost controls, and staff development. Must have strong communication skills (both written and oral). Strong analytical skills and strategic planning skills are essential! Why apply to this position?- This position offers a predominantly Monday through Friday daytime schedule (with the need to flex as business requires)- This position involves great variety daily, moving about to different locations- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement; this position can facilitate promotions in the future- You’ll have independence and autonomy- You’ll report to an experienced and knowledgeable managerThe ideal candidate for this position will:- Provide stellar customer service (and this manager will have daily contact with multiple clients including corporate executives)- Have strong financial acumen and can drive stability with new management - Multi-task, lead by example and direct employees in a fast-paced environment- Be extremely innovative, particularly in the areas of culinary and health and wellness offerings- Be adept at leading through change- Work well with others and be flexible
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Sodexo is looking for an energetic Environmental Services Area General Manager for Providence Little Company of Mary Medical Center in Torrance, Ca. This position will lead the Day-to-Day operations of the Environmental Services department for two locations Providence Little Company of Mary San Pedro, and Providence Little Company of Mary Torrance by directing all housekeeping & Linen operations, and Supervise all cleaning personnel. Will also be responsible for maintaining payroll records, and schedules. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Must have prior contractor experience with proven track record in health care ES managing multiple accounts within a region. Relocation is not offered at this time. The candidate must be/have:- Flexible and have the ability to work in a fast-paced environment.- Customer focused to enhance or improve the experience of the staff and patients.- Actively involved in Diversity Awareness.- Able to lead and strong communication skills.- Results and safety driven.- Strong financial acumen (budget process)- Experience in overseeing multiple locations- Must have proven track record in health care ES, GM experience preferred The “Hands-On” manager primarily handles day to day operational functions and ensures unit level, corporate, financial, employee relations, safety, training, and unit operating systems compliance. Managing in a strong union environment is a plus but not a requirement.Required: Good working knowledge of state & federal employment law; solid computer skills using Microsoft Word, Excel, and PowerPoint; good communication and presentation skills; detailed oriented, and well organized. High energy for fast paced environment. Client engagement and patient satisfaction is essential for the success of this role. This position is Monday-Friday 8:00 a.m.- 5:00 p.m. may include some weekends and holidays.
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Sodexo is seeking an Area General Manager to oversee 2 Health Care Units in Bryan, TX. This is a new position with oversight of 2 Sodexo CHI accounts. This position will be the resident GM at CHI St. Joseph Regional Health Care Center with oversight of a skilled nursing hospital. CHI St. Joseph Regional Health Center is a 310-bed center that will offer Sodexo's AYR room service program, a renovated cafe and coffee shop. This AGM will oversee 50 hospital employees and assure compliance with Sodexo standards in retail, production and unit financials, assuring all requirements are met across all locations. Our team is dedicated to driving high standards and achieving service excellence. The ideal candidate has a proven track record of delivering operational excellence. Strong retail experience, excellent client and customer relations, consistent proven success of developing and managing a team are a must. Must have good communication skills and understand hospital food service finances. Strong knowledge of Sodexo systems and standards is preferred, but not required. Apply Today.
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Sodexo Corporate Services North America is seeking an Area General Manager for Corporate Services in the Lakewood area of Colorado. The Area General Manager will be responsible for maintaining an excellent client relationship and ensuring high customer service standards. The Area General Manager will have full oversight of 3 unit operations while managing managers and frontline employees. This individual would provide operational oversight at the direction of the District Manager and will provide support to management in the daily oversight of key functions and employees during the normal course of business. The ideal candidate will have knowledge and hands-on experience in the following areas:- Experience in all aspects of restaurant or cafeteria operations, Customer Service, Cash handling, HR responsibilities, Financial Reporting, Marketing and promotions.- Must have detailed experience and knowledge of the culinary process, to include inventory control, ordering, recipe compliance HACCP and the ability of ensuring food quality at the highest level. Must also be able to forecast sales and maintain the production process. - This position requires an individual with a high level of financial acumen. Must understand food cost, labor controls, middle of the page expenses with an expert level of P & L knowledge. - Ability to manage standards/systems in a café / retail operation. The ability to hold employees accountable and the ability to create an engaged productive work force.- Previous retail operations experience and a passion for providing quality food options to enhance and elevate the dining experience.How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
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Sodexo Aviation has an exciting opening for an Aviation Club General Manager for a new premium airline lounge at Austin International Airport (AUS) scheduled to open in March 2019. The General Manager will have daily oversight of the private airport club operations, leading a team consisting of supervisors, bartenders, food attendants and custodial staff for this club/lounge. The ideal candidate must have excellent front of house guest service skills, be a seasoned hospitality manager with food and bar services knowledge and experience in an upscale food and beverage environment. The position requires sound business and financial acumen that transfers to effective operational planning and resourcing. If you have a passion for 5-Star Service and experience managing Food and Beverage in an upscale hospitality venue, fine-dining restaurant/hotel, we want to hear from you! In return, what can Sodexo offer you? Check us out: https://www.sodexousa.com/home/careers-usa/why-choose-us.html #sdxmagic
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We are Growing! Sodexo Aviation Services has an exciting new opening for a Club/Lounge General Manager at Jacksonville International Airport in Jacksonville, FL.The ideal candidate will have excellent front of house guest services skills. As the Club General Manager, you will have responsibility for daily operations and service staff including bartenders, appearance care (custodial staff), front desk reception and all food and beverage services for this private club. This is a hands-on manager role and will be very active in daily service operations. The ideal candidate will have food & beverage knowledge/experience, a strong eye for detail, overall excellent service standards and most important, be a true team leader. As the General Manager you will also be responsible for financials and cost controls. If you have experience managing food and beverage outlets at a hotel, private club or other upscale hospitality venue, we want to hear from you!
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We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities Sodexo Aviation Services is currently seeking an Aviation Club General Manager for a private airline lounge/club at the Milwaukee Airport (MKE). The Club General Manager will be a hands-on manager leading a staff of bartenders/food service attendants. The position is a highly functioning role working within the premier Aviation Lounge market having responsibility for a staff of up to 10 employees. Our Club Manager needs to have well-balanced cocktail/bar and food service management experience and a high level of customer service with the ability to have well organized staffing schedules in place. A high premium is placed on the beverage and food experience with daily execution for our elite guests focused upon being detailed oriented, customer focused, well organized and possessing strong planning skills, which are critical to the success of the position. The ideal candidate will need to be focused on food and physical safety while managing a high quality lounge experience program and working with client liaisons on a daily basis. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. If you have experience managing food & bar beverage service in an upscale venue, consider Sodexo Aviation! #sdxmagic
