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Search Results Page 11 of 100

Job Locations US-VA-Harrisonburg
With your leadership excellence, you’re ready to move up to the next level. Sodexo is seeking a Chef Manager to work in several of our senior living accounts in the Harrisonburg, VA market. The ideal candidate will be hands-on as needed, have excellent interpersonal skills, enjoy working with seniors, and managing and developing their team.  Best qualified candidate will possess excellent leadership and communication skills.  The Chef Manager is responsible for the day to day execution of the menus & culinary deliverables.  May be responsible for smaller units within a multi-location. You will have an active role in managing finances; P&L, cost controls, customer service, and will provide strategic leadership to staff.  Kitchen managers, Sous Chefs, Asst Executive Chefs and the like are encouraged to apply. Skillsets: - Working knowledge of HACCP protocols for regulatory compliance- Food production, catering, and retail management experience- Hands on skills with inventory management, on-line ordering- Ability to train & develop employees- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education
System ID
839903
Category
Culinary
Job Locations US-MA-NORTH EASTON
Join a great team where students are at the heart of everything we do! Sodexo is seeking a Chef Manager at Stonehill College's Provencial Hall. Serving 25-35 Priest and Seminarians 364 days per year.  This is a Sunday-Thursday 10:30- 8pm position.  Operating a small kitchen serving Lunch and dinner.  Canidate will managing supervisor, prep help and dish washer. Responsible for ordering, menu, and staff. Meets weekly with Provencial Hall cleints weekly, high level of client contact. Reports to Campus Executive Chef and General Manager.  Stonehill College is located in North Easton, MA Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; andThe ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.  Apply Now!Are you ready to start your Sodexo career? Apply now!   
System ID
840095
Category
Culinary
Job Locations US-PA-KING OF PRUSSIA
Sodexo is seeking an Chef Manager for a Corporate Services account which is part of a Global strategic account portfolio located in King of Prussia, PA. This candidate will report directly into a General Manager and directly supervise 10 Sodexo frontline(hourly) employees. This individual will be responsible for overseeing roughly $650k in annual managed volume. This candidate will manage the main cafeteria, which serves as a commissary kitchen for two additional onsite units. Services to include retail, catering, and micro market oversight.  We are looking for a strong culinarian with FOH and BOH skills, strong financial acumen, multi-site experience, and catering experience.  We are looking for a high level Chef Manager who will: - manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- passion for food;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
System ID
846860
Category
Culinary
Job Locations US-PA-WERNERSVILLE
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living is seeking a Chef Manager to support our Executive Chef at Caron Treatment Center located in Wernersville, Pennsylvania.  This position will support and float between three cafeterias on this beautiful 150 acre campus. The typical schedule is 11:00am-7:30pm with every other weekend coverage. This is a hands on position requiring at least 3 days in a cooking position supporting the overall success of the production service periods.  The successful candidate will: - have strong food production background;- be hands on with cooking and support the daily operations of the kitchen;- be responsible for Food and Physical Safety and annual training for all hourly associates;- create interpersonal relationships with client and residents.  The ideal candidate will have:- food production experience, will be hands on with cooking;- the ability to train and mentor kitchen staff;- strong management skills;- the ability to work collaboratively with teams;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and- proficient computer skills.Learn more about  Caron Treatment Center Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
System ID
846866
Category
Culinary
Job Locations US-CA-CITY OF INDUSTRY
Are you a Chef ready to take your career to the next level? Look no further, we have an great opportunity for you! Sodexo Corporate Services is looking for an Chef Manager  to join our team at one of our Premier account in the City of Industry, California. The Chef Manager will be overseeing the culinary operation for the Café.  The food operation consists of grab and go, menu options serving breakfast/lunch and catering operations.   Duties include but not limited to:- ordering- inventory- hands on kitchen - safety and sanitation- client relations- ensuring quality and presentation of food- customer serviceThe ideal candidate for this position is organized, driven, innovative and ready to support all efforts to grow this business back to pre-covid levels and more, has experience leading employees, collaborates well with multiple levels of management and client input, can balance multiple priorities, knows when to delegate, trains direct reports for continued growth, has an excellent client facing demeanor and handles constructive criticism professionally and with grace.   This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Medical benefits that start date of hire, 401K with company match and vacation. 
System ID
847285
Category
Culinary
Job Locations US-PA-BETHLEHEM
Are you ready to be part of a culinary innovation? Sodexo is seeking a Chef Manager for Moravian Academy- Swain School located in Allentown, PA. The Chef Manager will oversee the campus dining hall at this private independent school and handle the day to day execution of the menus & culinary deliverables.  The Swain School is a private day school with a student population of 300 and 60 faculty/staff members.  This is an excellent opportunity for a Chef Manager who is looking for a true work/life balance in their next position, with nights, weekend and summers off!!   Key Duties- Executes the culinary function.- Customer & Client satisfaction.- Handles administrative functions.- Managing a staff of 3 employees.- Catering and event organization.  The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
847643
Category
Culinary
Job Locations US-AR-LITTLE ROCK
Sodexo’s Healthcare Segment, a world-wide leader in quality-of-life services, is seeking an experienced Client Executive 1 Single-Client) for Baptist Health Medical Center to manage and grow our services located in Little Rock, AR with the opportunity of further growth. **$5,000 Sign On Bonus Available*** This is an excellent opportunity for a self-driven individual to bring out their leadership skills and demonstrate their ability to build a strong team, deliver operational and financial excellence and establish strong partner relationships with existing and new clients to assist in the growth and retention of their business and showing proven accomplishments. The successful candidate must have strong financial acumen, talent management, communication skills and front-line leadership, in addition to a demonstrated track record of developing strong client relationships. The Client Executive is a trusted advisor central to the client partnership and key to delivering results that meet client needs. Has direct accountability for operational excellence ‐ achieved by delivering on our contractual obligations and our service commitments that are: Predictable, Reliable, and Repeatable. Learn more about Baptist Health Medical Center here–Baptist Health Medical Center-Little Rock | Baptist Health (baptist-health.com)  Your responsibilities include:- Working closely with client managers, supported by dedicated Sodexo finance manager, project managers, HR Director, Division President, CFO and supply chain representative.- Coordinating and directing all activities including financial performance, client retention, policy compliance, and employee training and development.- Works with clients and RVP in all matters relating to contract and account operations in order to establish and maintain a mutually beneficial business relationship that ensures account retention.- Develops a business plan and budget for the assigned accounts in conjunction with the account GM.- Delivering and maintaining financial results.You have:- Experience in food and environmental services operations management as well as working in multiple sites.- Knowledge of latest trends and innovations to drive client value- Track record demonstrating strong leadership skills- Ability to build and develop a strong team- Strong organizational skills- Client relationship skills- Strong communication skills and ability to interact from frontline to C-suite- Business development skills to identify and successfully target growth opportunities among existing clients- Financial and creative problem-solving acumen- Sales exposure is desiredEmployees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. - After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:- Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022 At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  Apply Today!!! 
System ID
830399
Category
General Management
Job Locations US-PA-PHILADELPHIA
Use your passion for service to create a positive impact and make a difference. Sodexo is seeking a Client Executive 1 for Penn Presbyterian Medical Center, part of the Penn Health System.  Penn Presbyterian Medical Center is a 350 Bed Acute Care Hospital and Trauma Center. This manager will be responsible for a team of 15 managers and 150 frontline employees, overseeing Environmental Services, Transportation, Equipment and Linen Distribution. The Client Executive is a trusted advisor central to the client partnership and key to delivering results that meet client needs. Has direct accountability for operational excellence ‐ achieved by delivering on our contractual obligations and our service commitments that are: Predictable, Reliable, and Repeatable. The successful candidate should have experience in Environmental Services, strong financial acumen, talent management, communication skills and front-line leadership, in addition to a demonstrated track record of developing strong client relationships.   Your responsibilities include:- Working closely with client managers, supported by dedicated Sodexo finance manager, project managers, HR Director, Division President, CFO, and supply chain representative.- Coordinating and directing all activities including financial performance, client retention, policy compliance, and employee training and development.- Works with clients and in all matters relating to contract and account operations in order to establish and maintain a mutually beneficial business relationship that ensures account retention.- Develops a business plan and budget for the assigned accounts in conjunction with the account GM.- Delivering and maintaining financial results.- Able to incorporate, client systems and data t achieve targeted outcomes. You have:- Experience in Environmental services operations management - Knowledge of latest trends and innovations to drive client value- Track record demonstrating strong leadership skills- Ability to build and develop a strong team- Strong organizational skills- Client relationship skills- Strong communication skills - Business development skills to identify and successfully target growth opportunities among existing clients- Financial and creative problem-solving acumen Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. 
System ID
846781
Category
General Management
Job Locations US-GA-ATLANTA
Sodexo, a world-wide leader in quality-of-life services, is seeking an experienced Client Executive 2 Multi-Client for our Healthcare Segment to manage and grow our services within Grady Health System in Atlanta, GA. Relocation Assistance available!!! This is an excellent opportunity for a self-driven individual to bring out their leadership skills and demonstrate their ability to build a strong team, deliver operational and financial excellence and establish strong partner relationships with existing and new clients to assist in the growth and retention of their business and showing proven accomplishments. The successful candidate must reside in Georgia, have strong financial acumen, talent management, communication skills and front-line leadership, in addition to a demonstrated track record of developing strong client relationships.  The Client Executive is a trusted advisor central to the client partnership and key to delivering results that meet client needs. Has direct accountability for operational excellence ‐ achieved by delivering on our contractual obligations and our service commitments that are: Predictable, Reliable, and Repeatable. Your responsibilities include:- Working closely with client managers, supported by dedicated Sodexo finance manager, project managers, HR Director, Division President, CFO and supply chain representative.- Coordinating and directing all activities including financial performance, client retention, policy compliance, and employee training and development.- Works with clients and RVP in all matters relating to contract and account operations in order to establish and maintain a mutually beneficial business relationship that ensures account retention.- Develops a business plan and budget for the assigned accounts in conjunction with the account GM.- Delivering and maintaining financial results.You have:- Experience in food and environmental services operations management as well as working in multiple sites.- Knowledge of latest trends and innovations to drive client value- Track record demonstrating strong leadership skills- Ability to build and develop a strong team- Strong organizational skills- Client relationship skills- Strong communication skills and ability to interact from frontline to C-suite- Business development skills to identify and successfully target growth opportunities among existing clients- Financial and creative problem-solving acumen- Sales exposure is desiredEmployees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. 
System ID
779421
Category
General Management
Job Locations US-CA-San Jose
Are you seeking a rewarding and challenging career that allows you to make a difference? Sodexo Healthcare is seeking a Client Executive 2 (Multi-client) to help support the Northern California market, overseeing multiple locations.   The successful candidate must have strong financial acumen, talent management, communication skills and front-line leadership, in addition to a demonstrated track record of developing strong client relationships. If you have experience as a General Manager, District Manager and/or Client Executive in a healthcare environment with Food Services or Environmental Services (EVS), you are encouraged to apply now!  This is an excellent opportunity for a self-driven individual to bring out their leadership skills and demonstrate their ability to build a strong team, deliver operational and financial excellence and establish strong partner relationships with existing and new clients to assist in the growth and retention of their business. Responsibilities include:- Working closely with client managers, finance managers, project managers, HR Directors, Division Presidents, CFOs and supply chain representatives- Coordinating and directing all activities including financial performance, client retention, policy compliance, and employee training and development- Working with clients and RVPs in all matters relating to contract and account operations- Develops business plans and budgets for accounts in conjunction with the account GMs- Delivering and maintaining financial resultsIdeal Candidates will come with:- Extensive experience managing Food & Nutrition and/or Environmental Services (EVS) operations, preferably overseeing multi-units and/or locations - Knowledge of latest trends and innovations to drive client value- A proven track record demonstrating strong leadership skills- Ability to build and develop a strong team- Strong organizational skills- Client relationship skills- Strong communication skills and proven ability to effectively communicate with all levels of the organization (frontline to C-suite)- Business development skills to identify and successfully target growth opportunities among existing clients- Financial and creative problem-solving acumen- Sales exposure is desiredEmployees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
780568
Category
General Management
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