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Search Results Page 11 of 96

Job Locations US-PA-Wilkes-Barre
Are you a culinarian who enjoys learning new cuisines, with a global company, focused in the Wilkes-Barre, PA area? This Chef Manager will be part of Sodexo's National Resource Bench which supports all Sodexo Business Segments and all disciplines within our North American line of services. As a National Bench team member, you will receive specialized training both inside and outside the unit. Our unique 12 week learning curriculum is designed to further sharpen your skills and build your strengths!  This Resource Manager position requires 100% travel, which will provide unlimited networking possibilities. The position is virtual and supports all units within the NORAM portfolio to fill critical vacancies, provide highly specialized SME Support, provide account opening and training. This Resource Manager position is coded as temporary and is designed to be a short-term career step (12-18 months) as you seek a permanent leadership position with Sodexo. As we prepare for a growing Seniors market in Pennsylvania, this Resource General Manager will gain experience and training in that region. We are seeking top talent in the Wilkes-Barre, PA area. Do you have a solid background in as a Production Chef, Chef Manager OR Executive Sous Chef? Does this sound like the Career Opportunity you have been looking for?  APPLY TODAY!  Join the Sodexo Team!
System ID
731130
Category
Culinary
Job Locations US-NY-Syracuse
As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. We are currently seeking a Traveling Chef Manager to support our district communities in the Central and Western New York areas. We are seeking, highly motivated, and innovative culinary professionals with experience in high volume environments of 3 million managed volume or more, and experience managing large teams with multiple priorities.  The successful candidate will:- travel to locations needing operational support and leadership;- provide assistance in financial oversight of an account, including budgeting and reporting;- provide technical training and expertise, coaching and leadership to the culinary/ production teams while working side by side in the operation as needed;- ensure compliance to food safety, sanitation, and overall workplace safety standards;- be comfortable with varing assignments as assigned by managerIs this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- have culinary experience and a strong background in safety and sanitation compliance;- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail.Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
731168
Category
Culinary
Job Locations US-AZ-CHANDLER
Are you a hands on leader with a positive, motivating presence? Sodexo is seeking a Chef Manager at Bridgewater Deer Valley, a continuing care retirement community in Phoenix, AZ.  We are seeking, a highly motivated, and innovative General Manager / Chef Manager that will be responsible for the culinary department and dining departments. The ideal candidate is a strong leader with prior experience in a fast paced healthcare, hospital and/or senior living setting. The successful candidate will:- be responsible for the creation and development of innovative menus and recipe compliance;- work with culinary staff and wait staff on customer service around special requests, allergens, and food interactions;- ensure that all safety policies are in place and being followed and that all staff is wearing the correct PPE;- control and ensure financial targets are achieved by consistently looking at ways of maximizing income, through efficient and effective purchasing, via nominated suppliers and creative merchandising;- responsible for staff training on Safety and Food Safety practices.Is this opportunity right for you? We are looking for candidates who:- have a culinary background;- are able to manage multiple priorities;- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail.Learn more about Bridgewater Deer Valley At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. "food service director" OR "executive chef" OR "dirctor of culinary" AND "senior living" OR "retirement community" OR "nursing home" R "hospital"
System ID
731442
Category
Culinary
Job Locations US-MI-BENTON HARBOR
“We are the communities we serve!” This account will fall under the SodexoMAGIC portfolio of business.  Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Education is seeking a Chef Manager to assist with managing the food and nutrition program at Benton Harbor Area Schools located in Benton Harbor, MI. The selected candidate will provide culinary/operational support to 6 schools. This exciting opportunity for a Chef Manager will spearhead purchasing and production in our operations. Our Chef Manager will also oversee catering functions and will create culinary promotions to further increase student meal purchases.  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Sodexo School Services The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
System ID
732215
Category
Culinary
Job Locations US-PA-HERSHEY
Penn State Health Hershye and Penn State Hampden Medical Center are seeking a Chef Manager for the 800 bed main campus and/or the 108 bed hospital located in Enola Pa. Hampden).  In this role you will have direct oversight of the culinary operations for a full-service account utilizing "At Your Request" a room service program in the hospital and Retail Venues as well as Catering.Responsibilities include Menu Planning, Inventory/purchasing, ensuring food safety and sanitation compliance, hands on food preparation, catering, training and leading the culinary team to outstanding results.  This is an opportunity for a candidate who thrives in a fast paced environment, has strong leadership skills and has a passion for working hands on with the Culinary staff. The ideal candidate will possess a true passion for professional cooking and is career driven and self-motivated. The successful candidate will possess the ability to strive in a fast-paced environment while sharing responsibility for food operations including patient tray line, retail and catering.   Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus.  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   "Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue." 
System ID
732592
Category
Culinary
Job Locations US-NH-PORTSMOUTH
Have a craving for a new culinary career? Look no further! Sodexo is seeking a Chef Manager/Regional Support Operations Manager (ROS) to provide support to hospital accounts within Healthcare Northeast. This position will be housed at Portsmouth Regional Hospital located in Portsmouth, NH and is for a time period of up to 18 months.  During this time the selected candidate will be eligible to post to other Sodexo positions.  Some travel may be required.The successful candidate will:- FMS: monitoring, Audits, implementation and standardization for new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- support catering and banquet services, create menus based on client needs;- contribute innovative and fresh ideas in retail, catering and patient services.  Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- an understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
721106
Category
General Management
Job Locations US-TN-NASHVILLE
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day Sodexo's Healthcare Segment is searching for a Client Executive 1 (Single Client) to lead and grow our Healthcare accounts at Vanderbilt University Medical Center in Nashville, TN. Prior contract food and nutrition services experience preferred. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Key Responsibilities - Working closely with client managers, supported by dedicated Sodexo finance manager, project managers, HR Director, Division President, CFO and supply chain representative.- Coordinating and directing all activities including financial performance, client retention, policy compliance, and employee training and development.- Works with clients and RVP in all matters relating to contract and account operations in order to establish and maintain a mutually beneficial business relationship that ensures account retention.- Develops a business plan and budget for the assigned accounts in conjunction with the account GM.- Delivering and maintaining financial results. Is this opportunity right for you? We are looking for candidates who has: - Experience in Food management as well as working in multiple sites.- Knowledge of latest trends and innovations to drive client value- Track record demonstrating strong strategic leadership skills- Ability to build and develop a strong team- Strong organizational skills- Great client relationship skills- Strong communication skills and ability to interact from frontline to C-suite- Business development skills to identify and successfully target growth opportunities among existing clients- Financial and creative problem solving acumen Learn more about Vanderbilt University Medical Center here - https://www.vumc.org/main/home At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  
System ID
720231
Category
General Management
Job Locations US-CA-Los Angeles
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day Sodexo's Healthcare Segment is searching for a Client Executive 2 to lead and grow our Healthcare accounts in the Los Angeles and Orange County area. Prior contract food and nutrition services experience preferred. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Key Responsibilities The managed volume of this Client Executive is over $25M with responsibilities that include: - Working closely with client managers, supported by dedicated Sodexo finance manager, project managers, HR Director, Division President, CFO and supply chain representative.- Coordinating and directing all activities including financial performance, client retention, policy compliance, and employee training and development.- Works with clients and RVP in all matters relating to contract and account operations in order to establish and maintain a mutually beneficial business relationship that ensures account retention.- Develops a business plan and budget for the assigned accounts in conjunction with the account GM.- Delivering and maintaining financial results. You have: - Experience in Food management as well as working in multiple sites.- Knowledge of latest trends and innovations to drive client value- Track record demonstrating strong strategic leadership skills- Ability to build and develop a strong team- Strong organizational skills- Great client relationship skills- Strong communication skills and ability to interact from frontline to C-suite- Business development skills to identify and successfully target growth opportunities among existing clients- Financial and creative problem solving acumenAt Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  
System ID
719957
Category
General Management
Job Locations US-CO-Denver | US-CO-COLORADO SPRINGS
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day  Sodexo's Healthcare Segment is searching for a Client Executive 2 with primary coverage in the Colorado market. Candidate must reside in CO.  Position will require travel with option for company car or personal car usage.   Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in supporting hospitals clients in both Food and Environmental Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Key Responsibilities The managed volume of this Client Executive is $50M+ and 10 locations with responsibilities that include: - Working closely with on-site service line managers, supported by dedicated Sodexo finance manager, project managers, HR Director, Division President, CFO and supply chain representative.- Collaborating with clients to identify solutions to achieve their goals and implement Sodexo tools and programs, thus creating additional growth opportunities for Sodexo.- Coordinating and directing all activities including financial performance, client retention, TJC and regulatory policy compliance, employee training and development.- Works with clients and RVP in all matters relating to contract and account operations in order to establish and maintain a mutually beneficial business relationship that ensures account retention.- Identifying development opportunities for all team members and working closely with each individual GM to create a growth and development plan, and hold them accountable for their team development.- Develops a business plan and budget for the assigned accounts in conjunction with the account GM.- Delivering and maintaining financial results. You have: - Experience in food and/or environmental services contract management as well as working multiple sites.- Knowledge of latest trends and innovations to drive client value- Strong working knowledge of the local market with healthcare knowledge preferred.- Excellent client communication skills.- Strong financial acumen with knowledge of P&Ls, managing hourly labor- Demonstrated success in contract management, able to drive results against KPIs.- Strong data analytics knowledge and able to think strategically to use this data to make decisions and recommendations to clients.- Strategic planning skills to grow business in the market.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.  Click here for more information about Sodexo’s Benefits. Compensation $120 - 135k base 
System ID
730924
Category
General Management
Job Locations US-AZ-PHOENIX
Sodexo is seeking a Client Executive for Phoenix Children's Hospital, located in Phoenix, Arizona. Children's Hospital is Arizona's only licensed children's hospital and among the largest freestanding facilities of its kind in the country.  It is 1.5 million square feet, and 450 licensed beds. Phoenix Children's provides inpatient, outpatient, trauma and emergency care across more than 75 specialties. Sodexo seeks the highest caliber executives who embody the finest leadership skills to move our business forward. Executive leaders at Sodexo are innovative, talent driven and manage our offerings to clients by creating partnerships that result in a rewarding experience. Sodexo’s executive leaders have a vision for the future and develop strategies that provide direct support to other leaders and teams in our varied operational areas while embodying our core values of Spirit of Progress, Team Spirit and Spirit of Service. The successful candidate will lead the Day-to-Day operations of a full service Food and Nutrition and Environmental Services department, overseeing the hospital and 8 off site clinics.  This position will function as the client on-site Executive Director and reporting to the Vice President Operations.   Will have (2) Senior General Manager along with finance and HR direct reports,  This position will also oversee the planning, opening, and operation of multiple new hospital locations, clinics and free standing ED.  Should have experience as General Manager with proven track record in health care Food and Environmental Services. Sign-on Bonus is available for this role. We are seeking for candidates who are/have:  - flexible and have the ability to work in a fast-paced environment.- Customer focused to enhance or improve the experience of the staff and patients.- Experienced in planning, designing and opening new locations- Actively involved in Diversity Awareness programs within their organization- Able to lead with compassion and empathy and have strong communication skills.- Results and safety driven.- Strong financial acumen (budget process)- Experience in overseeing multiple locations- Prior leadership within a healthcare environment- Prior contractor experience with proven track record in health care.- Pediatric Experience a Plus- Bilingual (Spanish) is a plus but not required Learn more about Phoenix Children’s Hospital at: www.phoenixchildrens.org/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer executive careers that lead our business in Corporate, Schools, Universities, Government and Agencies, Healthcare, Personal and Home Health Services, Senior Living, Sports and Leisure, and Benefits and Reward Services. Positions are located across the United States. Continue your search for Executive positions.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
System ID
723754
Category
General Management